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Dissertations / Theses on the topic 'Shelf-stable'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Frigo, Patricia A. "Consumer acceptability of 2% shelf-stable milk /." View online, 1990. http://repository.eiu.edu/theses/docs/32211998880031.pdf.

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2

Vasquez, Orejarena Eva G. "Development of a Functional Shelf Stable High Protein Dairy Beverage with Oat-beta-glucan." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1468632216.

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3

Stoeckel, Marina [Verfasser]. "Shelf-stable milk products: Impact of bacterial spores, peptidases from Pseudomonas, and plasmin / Marina Stoeckel." München : Verlag Dr. Hut, 2017. http://d-nb.info/1137023791/34.

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4

Uppal, Kamaldeep Kaur. "Effect of packaging and storage time on survival of Listeria monocytogenes on shelf-stable meat snacks." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/7054.

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Master of Science<br>Food Science Institute<br>Kelly J. K. Getty<br>The United States Department of Agriculture’s Food Safety and Inspection Service require that processors of ready-to-eat (RTE) meat and poultry products implement post- processing intervention strategies for controlling Listeria monocytogenes. The objective of our study was to determine the effect of packaging methods and storage time on reducing L. monocytogenes in shelf-stable meat snacks. Commercially available kippered beef steak strips (14 × 2.5 cm rectangle piece) and turkey tenders (4 × 4 cm square piece) were dipped in

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5

Lobaton-Sulabo, April Shayne S. "The effects of four packaging systems and storage times on the survival of Listeria monocytogenes in shelf-stable smoked pork and beef sausage sticks and whole muscle turkey jerky." Thesis, Kansas State University, 2009. http://hdl.handle.net/2097/14081.

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Master of Science<br>Department of Food Science<br>Elizabeth A. E. Boyle<br>To validate how packaging and storage reduces Listeria monocytogenes (Lm) on whole muscle turkey jerky and smoked sausage sticks, four packaging systems, including heat seal (HS), heat seal with oxygen scavenger (HSOS), nitrogen flushed with oxygen scavenger (NFOS), and vacuum (VAC), and four ambient temperature storage times were evaluated. Commercially available whole turkey jerky and pork and beef smoked sausage sticks were inoculated with Lm using a dipping or hand-massaging method, respectively. There was no inter

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6

Park, Sung Hee. "Evaluating the Feasibility of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies on Product Quality and Microbiological Safety." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1330954417.

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7

Laukert, Georgi [Verfasser]. "Ocean circulation and shelf processes in the Arctic Mediterranean traced by radiogenic neodymium isotopes, rare earth elements and stable oxygen isotopes / Georgi Laukert." Kiel : Universitätsbibliothek Kiel, 2017. http://d-nb.info/1128149257/34.

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8

Havens, Julie Ann. "A Stable Isotopic Examination of Particulate Organic Matter During Karenia brevis Blooms on the Central West Florida Shelf: Hints at Nitrogen Sources in Oligotrophic Waters." [Tampa, Fla.] : University of South Florida, 2004. http://purl.fcla.edu/fcla/etd/SFE0000463.

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9

Rocha, Carlos Marcio Soares. "Estudo quÃmico de Lithothamnion sp. e Halimeda sp. no Nordeste Brasileiro." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11415.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>Neste trabalho foram analisadas as caracterÃsticas geoquÃmicas das algas calcÃrias do nordeste brasileiro, situadas em diversas profundidades, coletadas na plataforma continental e em bancos oceÃnicos em diversos programas de geologia marinha. As determinaÃÃes realizadas nesta pesquisa foram a difratometria de raios X (DRX), fluorescÃncia de raios X (FRX), Infravermelho (IV), Microscopia EletrÃnica de Varredura (MEV), a determinaÃÃo de elementos quÃmicos, do teor de carb

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10

Moufle, Anne-Laure. "Etude des interactions physico-chimiques qui influencent au cours du temps la qualité des crèmes dessert conservées à température ambiante : mise en place d'une technique de vieillissement accéléré Impact of temperature cycling and isothermal storage on the quality of acidic and neutral shelf-stable dairy desserts packaged in flexible pouches." Thesis, Artois, 2017. http://www.theses.fr/2017ARTO0409.

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En science des aliments, les tests de vieillissement accéléré appliqués aux produits « longue conservation » sont encore peu développés, notamment sur des produits fabriqués à l’échelle industrielle. Le vieillissement accéléré constitue pourtant un réel enjeu dans la course à l'innovation qui pousse les entreprises à réduire les cycles de développement et de lancement de nouveaux produits. L’objectif principal de la présente étude est donc de mettre en place, par une approche intégrée, une technique de vieillissement accéléré sur des produits du commerce : des crèmes dessert conditionnées en g

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11

Walder, Juliana Ferreira Alves. "Análise físico-química e microbiológica por método moleular, de pratos prontos radapertizados para suprimentação alimentar de imunodeprimidos." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22112011-101419/.

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A refeição de hospital é parte fundamental dos cuidados de pacientes.Uma dieta balanceada pode incentivar pacientes a comer de forma equilibrada dando-lhes os nutrientes que necessitam para se recuperarem em curto prazo de cirurgia ou doença. A irradiação gama é conhecida como o melhor método para destruir tanto os microrganismos patogênicos como os de deterioração, sem comprometer as propriedades nutricionais e a qualidade sensorial dos alimentos. Por conta disto, pode ser um método eficaz para elaboração de refeições apropriadas para pacientes imunodeprimidos. Neste trabalho, pratos prontos

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12

Rauschenberg, Carlton David. "Microbial carbon sources on the shelf and slope of the northwestern Gulf of Mexico." Texas A&M University, 2005. http://hdl.handle.net/1969.1/4173.

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Over the past five years, gas chromatography/combustion/isotope ratio mass spectrometry (GC/C/IRMS) analyses of phospholipid fatty acids (PLFAs) has been increasingly used to link organic matter (OM) sources with sedimentary bacteria. This technique has been applied across diverse estuarine and coastal sediments, including lower Laguna Madre, TX, an oligotrophic, coastal lagoon dominated by a single OM source, seagrasses; shelf stations, a eutrophic coastal region receiving multiple sources of OM, hypoxic regions that occur seasonally and deep slope and abyssal plain sediments of the Gulf of M

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13

Valls, Mir Maria. "Trophic Ecology in Marine Ecosystems from the Balearic Sea (Western Mediterraniean)." Doctoral thesis, Universitat de les Illes Balears, 2017. http://hdl.handle.net/10803/461496.

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The conservation of marine ecosystem structure and functioning is a priority target within the context of the environmental management. This is especially important in oligotrophic systems such as the Balearic Sea, where food availability is a limiting factor. For such a target is fundamental to know the array of predator-prey interactions as a basis to understand the food web trophodynamics. In this Thesis, the trophic structure of the pelagic and benthic habitats off the Balearic Islands and the feeding ecology of three taxonomic groups (cephalopods, elasmobranchs and mesopelagic fishes) pla

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14

Woodruff, Olivia P. "TEMPORAL AND SPATIAL CHARACTERIZATION OF MACONDO 252 SIGNATURES IN GULF OF MEXICO SHELF AND SLOPE SEDIMENTS." UKnowledge, 2014. http://uknowledge.uky.edu/ees_etds/17.

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The long-term fate of hydrocarbons in the Gulf of Mexico (GOMx) following the 2010 Deepwater Horizon oil spill has yet to be fully characterized. Elemental (% C and % N), stable isotopes (δ13Corganic), and polycyclic aromatic hydrocarbon (PAH) molecular signatures were investigated in shelf and slope sediments collected in October 2010 and 2011 to gain insight into processes affecting the distribution and fate of spilled Macondo oil. Particulate organic carbon (POC) ranged between 1.55 and 2.22 wt. % in 2010 and 0.55 and 2.06 % in 2011 while the corresponding δ13Corganic ranges were from -23.3

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15

Wang, Wei-Chu, and 王偉竹. "Effect of Smoking and Sodium Nitrite on the Quality of Shelf- Stable Chicken Products." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/01318120367059928038.

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碩士<br>東海大學<br>食品科學系<br>84<br>Shelf-stable marinated drumsticks (without skin) were made with the hurdlethchnology including vacuum package, reducing water activity, beech smoking, adding nitrite and heating treatment. The main purpose of this study was toinvestigate the chemical, nutritional, sensory and microbiology properties( especially for Clostridium botulinum) of these marinated drumsticks storedat 25℃ for 30 days. The results

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16

Ray, Neelanjan. "Microencapsulation of muscadine grape extracts to produce shelf stable nutraceutical powder and storage studies." 2008. http://purl.galileo.usg.edu/uga%5Fetd/ray%5Fneelanjan%5Fn%5F200812%5Fms.

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17

Strauss, Josiah. "Stable Isotope Characterization and Proxy Records of Hypoxia-Susceptible Waters on the Texas-Louisiana Shelf." Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8958.

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Hypoxia, with dissolved oxygen levels < 1.4 ml L-1, is a recurring summer feature of Louisiana shelf bottom waters. Stable isotope characterization (delta^18O and delta D) of surface waters over the hypoxic zone shows a shift of dominant river influence from the Mississippi River during April to the Atchafalaya in July. Carbon isotopes of dissolved inorganic carbon (δ13CDIC) in bottom waters reveal the respiration of terrestrial organic carbon (OC) at inshore localities of 10 m depth and the respiration of marine OC at depths equal to and greater than 20 m. delat^18O and delta^13C profiles of

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18

Phelps, Ryan Matthew 1982. "Middle-Hauterivian to Lower-Campanian sequence stratigraphy and stable isotope geochemistry of the Comanche platform, south Texas." Thesis, 2011. http://hdl.handle.net/2152/ETD-UT-2011-05-3178.

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Carbonate platforms contain a wealth of information regarding the changing biota, sea level, ocean-chemistry, and climate of the Cretaceous Period. The Comanche platform of the northern Gulf of Mexico represents a vast, long-lived carbonate system that extended from west Texas through the Florida panhandle. In central and south Texas, excellent outcrops and an extensive suite of subsurface data provide an opportunity to document the evolution of this system, from the shoreline to the shelf-margin and slope. This study examines the changing facies, platform morphologies, and shelf-margin archit

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