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Relevant bibliographies by topics / Shirataki

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Academic literature on the topic 'Shirataki'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Shirataki"

1

Jang, H. N., T. R. Kumayas, and A. Romulo. "Physicochemical and sensory evaluation of shirataki noodles prepared from porang and tapioca flours." IOP Conference Series: Earth and Environmental Science 1169, no. 1 (2023): 012101. http://dx.doi.org/10.1088/1755-1315/1169/1/012101.

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Abstract Shirataki noodles are gluten-free noodles that gained popularity as a healthy food. To produce this product, the formulation becomes the main factors that must be considered carefully. The aim of this study was to determine the chemical, physical and organoleptic characteristics of shirataki noodles. The formulations used in this study was porang and tapioca flours with different ratio (100:0, 80:20, and 70:30). The results of the data obtained showed that the reduction of porang flour in shirataki noodles could decrease the elasticity and rehydration properties. The best formulation

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2

Sarifudin, Achmat, Novita Indrianti, Enny Sholichah, et al. "OPTIMIZATION OF SHIRATAKI NOODLES FORMULA PREPARED FROM PORANG FLOUR ENRICHED WITH MORINGA LEAVES AND OYSTER MUSHROOM POWDER." Journal of Nutrition College 14, no. 2 (2024): 156–64. https://doi.org/10.14710/jnc.v14i2.46497.

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ABSTRACTThis study aimed to determine the optimum formula for shirataki noodles prepared from pouring flour enriched with moringa leaves and oyster mushroom powder. The D-Optimal Mixture Method of Design Expert Software was employed to design the experiment in which 18 different formulas were evaluated during the study. The observed characteristics include the chemical contents (ash and protein contents) and the physical characteristics (elongation, hardness, adhesiveness, and springiness). The results showed the optimum formula of shirataki noodles consisting of 3.88 grams of porang flour, 0.

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3

Nabila Divayana, Frissilia, Rita Nurmalina, and Suprehatin Suprehatin. "Faktor–Faktor yang Memengaruhi Niat Pembelian Mi Shirataki Instan: Aplikasi Extended Theory Of Planned Behavior." Forum Agribisnis 12, no. 1 (2022): 161–70. http://dx.doi.org/10.29244/fagb.12.1.161-170.

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Instant shirataki noodles are included in functional foods made from iles-iles tubers (Amorphophallus onchopyllus). Instant shirataki noodles have several benefits because of the glucomannan content in iles-iles tubers. This product experienced a positive increase in demand despite limitations in terms of consumer segment and product availability. This shows that there is a possible purchase motivation by the belief that the product is safe and healthy compared to ordinary instant noodles. The purpose of this study was to analyze the factors that influence the purchase intention of consumers o

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4

Nabila Divayana, Frissilia, Rita Nurmalina, and Suprehatin Suprehatin. "Faktor–Faktor yang Memengaruhi Niat Pembelian Mi Shirataki Instan: Aplikasi Extended Theory Of Planned Behavior." Forum Agribisnis 12, no. 2 (2022): 161–70. http://dx.doi.org/10.29244/fagb.12.2.161-170.

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Instant shirataki noodles are included in functional foods made from iles-iles tubers (Amorphophallus onchopyllus). Instant shirataki noodles have several benefits because of the glucomannan content in iles-iles tubers. This product experienced a positive increase in demand despite limitations in terms of consumer segment and product availability. This shows that there is a possible purchase motivation by the belief that the product is safe and healthy compared to ordinary instant noodles. The purpose of this study was to analyze the factors that influence the purchase intention of consumers o

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5

Maulani, Siti Patimah Zahro, Mrr Lukie Trianawati, and Achmat Sarifudin. "Pengaruh Penambahan Sari Kedelai terhadap Karakteristik Mi Tofu Shirataki Kering Berbasis Tepung Porang Glukomanan." Bioscientist : Jurnal Ilmiah Biologi 12, no. 1 (2024): 1285. http://dx.doi.org/10.33394/bioscientist.v12i1.11419.

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Dry noodles are one of the fast foods that people like and are generally made from wheat flour. Rising wheat exports could threaten Indonesia's food security. Porang contains glucomannan and can be used as a substitute for flour. This study used the addition of soybean juice to add protein to Shirataki noodles. The purpose of the study was to determine the effect of the addition of soybean juice on the texture characteristics and protein content of Shirataki tofu noodles. This study used 3 treatments, namely the addition of soybean juice (2.5%, 5%, and 7.5%). Based on the results of the study,

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6

Risky Amalia Chawasie, Dwi Aprilawati, Gadis Meinar Sari, and Lilik Herawati. "The effect of vitamin c and shirataki combination on reducing blood glucose levels in diabetic mice." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 2676–79. https://doi.org/10.30574/wjarr.2024.24.3.3958.

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Diabetes mellitus (DM) is a metabolic disease characterized by persistent hyperglycemia blood glucose levels. A dietary intervention for diabetes mellitus includes the consumption of low-glycemic-index carbohydrates and vitamin C supplementation. This study aims to determine the effect of combining vitamin C and shirataki on reducing blood glucose levels. This experimental study was conducted on male mice (Mus musculus) with induced diabetes mellitus over 14 days in the Laboratory of Animal Testing Department of Physiology and Biochemistry Faculty of Medicine, Universitas Airlangga. The data w

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7

Risky, Amalia Chawasie, Aprilawati Dwi, Meinar Sari Gadis, and Herawati Lilik. "The effect of vitamin c and shirataki combination on reducing blood glucose levels in diabetic mice." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 2676–79. https://doi.org/10.5281/zenodo.15239704.

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Diabetes mellitus (DM) is a metabolic disease characterized by persistent hyperglycemia blood glucose levels. A dietary intervention for diabetes mellitus includes the consumption of low-glycemic-index carbohydrates and vitamin C supplementation. This study aims to determine the effect of combining vitamin C and shirataki on reducing blood glucose levels. This experimental study was conducted on male mice (<em>Mus musculus</em>) with induced diabetes mellitus over 14 days in the Laboratory of Animal Testing Department of Physiology and Biochemistry Faculty of Medicine, Universitas Airlangga. T

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8

Wardani, Ratih Kusuma, Djamilah Arifiyana, and Vika Ayu Devianti. "Upaya Pengenalan Umbi Porang dan Olahannya Sebagai Alternatif Makanan Tinggi Serat." Jurnal Abdi Masyarakat Kita 3, no. 2 (2023): 120–28. http://dx.doi.org/10.33759/asta.v3i2.316.

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Diabetes mellitus is a degenerative disease indicated by increased blood sugar levels. This disease can be prevented by adopting a healthy lifestyle, one of which is by consuming foods high in fiber and having a low glycemic index. Porang tubers are a high-fiber food with a low glycemic index. However, porang tubers cannot be consumed directly because of the high content of calcium oxalate, so it is advisable to consume porang tubers in processed forms such as porang rice, shirataki, porang pudding. This activity aims to provide information to the public about the benefits of porang tubers and

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9

NAKAMURA, Yugo, Kazuomi HIRAKAWA, and Takashi NAGANUMA. "Tephras at and around a Paleolithic Site in the Shirataki Basin, Eastern Hokkaido, Japan." Journal of Geography (Chigaku Zasshi) 108, no. 5 (1999): 616–28. http://dx.doi.org/10.5026/jgeography.108.5_616.

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10

Facca, Sybille, Guillaume Prunieres, Juan-José Hidalgo-diaz, and Philippe Liverneaux. "Utilisation des nouilles « konnyaku shirataki » comme modèle d’entraînement à la microchirurgie en salle d’opération." Revue de Chirurgie Orthopédique et Traumatologique 102, no. 7 (2016): S182. http://dx.doi.org/10.1016/j.rcot.2016.08.254.

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Books on the topic "Shirataki"

1

Sentā, Hokkaidō Maizō Bunkazai. Shirataki isekigun. Hokkaidō maizō bunkazai sentā, 2000.

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2

Matsuda, Jun'ichi. Shirataki-mura no iseki: Shirataki sonnai iseki bunpu chōsa hōkokusho. Shirataki-mura Kyōiku Iinkai, 1987.

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3

Matsutani, Jun'ichi. Shirataki dai 4 chiten iseki. Hokkaidō Shirataki-mura Kyōiku Iinkai, 1987.

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4

Kimura, Hideaki. Kita no kokuyōseki no michi: Shirataki Isekigun. Shinsensha, 2005.

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5

Shindō, Masanobu. Tosa Shirataki kōzanshi no kenkyū: Sumitomo-ke no keiei o shutai ni. Shindō Masanobu, 1988.

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6

Matsumura, Yoshifumi. Shirataki dai 4 chiten, dai 30 chiten iseki: Hokkaidō Denryoku Kabushiki Kaisha sōdensen no isetsu ni tomonau maizō bunkazai hakkutsu chōsa hōkokusho. Shirataki-mura Kyōiku Iinkai, 1995.

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7

Shiratori, Shintarō. Shiratori shashinkan. Kyōto Shoin, 1993.

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8

Mevaśer, Yigʼal. Bat shirati. Saʻar, 2001.

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9

Komonjokai, Suruga. Shiratori-ke monjo shō. Shizuoka Shiritsu Chūō Toshokan, 1989.

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10

ʻUmisi, ʻEzra. Shirati me-haguti. ʻE. ʻUmisi, 1993.

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Book chapters on the topic "Shirataki"

1

Zainuri, Hartanti, and Dody Handito. "Pumpkin Enriched Shirataki Noodle as A Low Calorie and Nutritious Functional Food." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-274-3_23.

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2

Takakura, Jun. "Using Lithic Refitting to Investigate the Skill Learning Process: Lessons from Upper Paleolithic Assemblages at the Shirataki Sites in Hokkaido, Northern Japan." In Dynamics of Learning in Neanderthals and Modern Humans Volume 1. Springer Japan, 2013. http://dx.doi.org/10.1007/978-4-431-54511-8_9.

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3

"Shirataki." In Encyclopedic Dictionary of Archaeology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-58292-0_190525.

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Shirataki, Hiromichi, Kozo Kaibuchi, and Yoshimi Takai. "Rabphilin-3A." In Guidebook to the Sinall GTPases. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198599456.003.0119.

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Abstract Rabphilin-3A was purified from bovine brain and its cDNA was cloned based on the amino acid sequences from a bovine brain cDNA library (Shirataki etal. 1992, 1993). The nucleotide sequence of bovine rabphilin-3A and its deduced amino acid sequence are shown in Fig. 1. The GenBank accession number is D13613.

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5

Barnett, Lois J. E. "Sartoriality and expressivity pre-and post-sound: The vernacular voice, the Western-attired woman and the city." In Film and Fashion in Japan, 1923-39. Edinburgh University Press, 2023. http://dx.doi.org/10.3366/edinburgh/9781474497701.003.0003.

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This chapter questions the role of the onset of the sound film in articulating outspoken, expressive female identities, and the relationship between these identities and a Western-style sartorial appearance. It begins by comparing the relationship between expressive female characters and a Western-style fashion aesthetic as it appears in the silent film Undying Pearl (Fue no Shiratama, 1929, dir. Shimizu Hiroshi) and in Japan’s first all-sound film, The Neighbour’s Wife and Mine (Madamu to Nyōbo, 1931, dir. Gosho Heinosuke), which revolves around the dichotomy between a conventional Japanese h

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6

"Can the homilists cross the sea again? Revelation in Mekilta Shirata." In The Significance of Sinai. BRILL, 2008. http://dx.doi.org/10.1163/ej.9789004170186.i-386.68.

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7

"Can the homilists cross the sea again? Revelation in Mekilta Shirata." In The Significance of Sinai. BRILL, 2008. http://dx.doi.org/10.1163/9789047443476_012.

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8

Ban, Masao, Shiho Hirotani, Osamu Ishizuka, and Naoyoshi Iwat. "Petrologic Study of Explosive Pyroclastic Eruption Stage in Shirataka Volcano, NE Japan: Synchronized Eruption of Multiple Magma Chambers." In Petrology - New Perspectives and Applications. InTech, 2012. http://dx.doi.org/10.5772/24926.

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Conference papers on the topic "Shirataki"

1

Silva de Siqueira, Laura Maria, Douglas Squizatto Leite, João Flávio Gomes Faria, et al. "RECURRING AND REFRACTORY DIFFUSE ALVEOLAR HEMORRHAGE AS THE FIRST MANIFESTATION OF SYSTEMIC LUPUS ERYTHEMATOSUS – CASE REPORT." In SBR 2021 Congresso Brasileiro de Reumatologia. Sociedade Brasileira de Reumatologia, 2021. http://dx.doi.org/10.47660/cbr.2021.2023.

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2

Sokolov, D. V. "THE PROBLEM OF THE ORIGIN OF MONGOLS IN WRITINGS OF SHIRATORI KURAKICHI." In Международная научная конференция "Мир Центральной Азии-V", посвященная 100-летию Института монголоведения,буддологии и тибетологии Сибирского отделения Российской академии наук. Сибирское отделение РАН, 2022. http://dx.doi.org/10.53954/9785604788981_130.

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