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Journal articles on the topic 'Shirataki'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Jang, H. N., T. R. Kumayas, and A. Romulo. "Physicochemical and sensory evaluation of shirataki noodles prepared from porang and tapioca flours." IOP Conference Series: Earth and Environmental Science 1169, no. 1 (2023): 012101. http://dx.doi.org/10.1088/1755-1315/1169/1/012101.

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Abstract Shirataki noodles are gluten-free noodles that gained popularity as a healthy food. To produce this product, the formulation becomes the main factors that must be considered carefully. The aim of this study was to determine the chemical, physical and organoleptic characteristics of shirataki noodles. The formulations used in this study was porang and tapioca flours with different ratio (100:0, 80:20, and 70:30). The results of the data obtained showed that the reduction of porang flour in shirataki noodles could decrease the elasticity and rehydration properties. The best formulation

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2

Sarifudin, Achmat, Novita Indrianti, Enny Sholichah, et al. "OPTIMIZATION OF SHIRATAKI NOODLES FORMULA PREPARED FROM PORANG FLOUR ENRICHED WITH MORINGA LEAVES AND OYSTER MUSHROOM POWDER." Journal of Nutrition College 14, no. 2 (2024): 156–64. https://doi.org/10.14710/jnc.v14i2.46497.

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ABSTRACTThis study aimed to determine the optimum formula for shirataki noodles prepared from pouring flour enriched with moringa leaves and oyster mushroom powder. The D-Optimal Mixture Method of Design Expert Software was employed to design the experiment in which 18 different formulas were evaluated during the study. The observed characteristics include the chemical contents (ash and protein contents) and the physical characteristics (elongation, hardness, adhesiveness, and springiness). The results showed the optimum formula of shirataki noodles consisting of 3.88 grams of porang flour, 0.

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3

Nabila Divayana, Frissilia, Rita Nurmalina, and Suprehatin Suprehatin. "Faktor–Faktor yang Memengaruhi Niat Pembelian Mi Shirataki Instan: Aplikasi Extended Theory Of Planned Behavior." Forum Agribisnis 12, no. 1 (2022): 161–70. http://dx.doi.org/10.29244/fagb.12.1.161-170.

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Instant shirataki noodles are included in functional foods made from iles-iles tubers (Amorphophallus onchopyllus). Instant shirataki noodles have several benefits because of the glucomannan content in iles-iles tubers. This product experienced a positive increase in demand despite limitations in terms of consumer segment and product availability. This shows that there is a possible purchase motivation by the belief that the product is safe and healthy compared to ordinary instant noodles. The purpose of this study was to analyze the factors that influence the purchase intention of consumers o

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Nabila Divayana, Frissilia, Rita Nurmalina, and Suprehatin Suprehatin. "Faktor–Faktor yang Memengaruhi Niat Pembelian Mi Shirataki Instan: Aplikasi Extended Theory Of Planned Behavior." Forum Agribisnis 12, no. 2 (2022): 161–70. http://dx.doi.org/10.29244/fagb.12.2.161-170.

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Instant shirataki noodles are included in functional foods made from iles-iles tubers (Amorphophallus onchopyllus). Instant shirataki noodles have several benefits because of the glucomannan content in iles-iles tubers. This product experienced a positive increase in demand despite limitations in terms of consumer segment and product availability. This shows that there is a possible purchase motivation by the belief that the product is safe and healthy compared to ordinary instant noodles. The purpose of this study was to analyze the factors that influence the purchase intention of consumers o

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5

Maulani, Siti Patimah Zahro, Mrr Lukie Trianawati, and Achmat Sarifudin. "Pengaruh Penambahan Sari Kedelai terhadap Karakteristik Mi Tofu Shirataki Kering Berbasis Tepung Porang Glukomanan." Bioscientist : Jurnal Ilmiah Biologi 12, no. 1 (2024): 1285. http://dx.doi.org/10.33394/bioscientist.v12i1.11419.

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Dry noodles are one of the fast foods that people like and are generally made from wheat flour. Rising wheat exports could threaten Indonesia's food security. Porang contains glucomannan and can be used as a substitute for flour. This study used the addition of soybean juice to add protein to Shirataki noodles. The purpose of the study was to determine the effect of the addition of soybean juice on the texture characteristics and protein content of Shirataki tofu noodles. This study used 3 treatments, namely the addition of soybean juice (2.5%, 5%, and 7.5%). Based on the results of the study,

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6

Risky Amalia Chawasie, Dwi Aprilawati, Gadis Meinar Sari, and Lilik Herawati. "The effect of vitamin c and shirataki combination on reducing blood glucose levels in diabetic mice." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 2676–79. https://doi.org/10.30574/wjarr.2024.24.3.3958.

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Diabetes mellitus (DM) is a metabolic disease characterized by persistent hyperglycemia blood glucose levels. A dietary intervention for diabetes mellitus includes the consumption of low-glycemic-index carbohydrates and vitamin C supplementation. This study aims to determine the effect of combining vitamin C and shirataki on reducing blood glucose levels. This experimental study was conducted on male mice (Mus musculus) with induced diabetes mellitus over 14 days in the Laboratory of Animal Testing Department of Physiology and Biochemistry Faculty of Medicine, Universitas Airlangga. The data w

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7

Risky, Amalia Chawasie, Aprilawati Dwi, Meinar Sari Gadis, and Herawati Lilik. "The effect of vitamin c and shirataki combination on reducing blood glucose levels in diabetic mice." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 2676–79. https://doi.org/10.5281/zenodo.15239704.

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Diabetes mellitus (DM) is a metabolic disease characterized by persistent hyperglycemia blood glucose levels. A dietary intervention for diabetes mellitus includes the consumption of low-glycemic-index carbohydrates and vitamin C supplementation. This study aims to determine the effect of combining vitamin C and shirataki on reducing blood glucose levels. This experimental study was conducted on male mice (<em>Mus musculus</em>) with induced diabetes mellitus over 14 days in the Laboratory of Animal Testing Department of Physiology and Biochemistry Faculty of Medicine, Universitas Airlangga. T

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8

Wardani, Ratih Kusuma, Djamilah Arifiyana, and Vika Ayu Devianti. "Upaya Pengenalan Umbi Porang dan Olahannya Sebagai Alternatif Makanan Tinggi Serat." Jurnal Abdi Masyarakat Kita 3, no. 2 (2023): 120–28. http://dx.doi.org/10.33759/asta.v3i2.316.

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Diabetes mellitus is a degenerative disease indicated by increased blood sugar levels. This disease can be prevented by adopting a healthy lifestyle, one of which is by consuming foods high in fiber and having a low glycemic index. Porang tubers are a high-fiber food with a low glycemic index. However, porang tubers cannot be consumed directly because of the high content of calcium oxalate, so it is advisable to consume porang tubers in processed forms such as porang rice, shirataki, porang pudding. This activity aims to provide information to the public about the benefits of porang tubers and

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9

NAKAMURA, Yugo, Kazuomi HIRAKAWA, and Takashi NAGANUMA. "Tephras at and around a Paleolithic Site in the Shirataki Basin, Eastern Hokkaido, Japan." Journal of Geography (Chigaku Zasshi) 108, no. 5 (1999): 616–28. http://dx.doi.org/10.5026/jgeography.108.5_616.

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10

Facca, Sybille, Guillaume Prunieres, Juan-José Hidalgo-diaz, and Philippe Liverneaux. "Utilisation des nouilles « konnyaku shirataki » comme modèle d’entraînement à la microchirurgie en salle d’opération." Revue de Chirurgie Orthopédique et Traumatologique 102, no. 7 (2016): S182. http://dx.doi.org/10.1016/j.rcot.2016.08.254.

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11

KUZMIN, Y. V., M. D. GLASCOCK, and M. IZUHO. "THE GEOCHEMISTRY OF THE MAJOR SOURCES OF ARCHAEOLOGICAL OBSIDIAN ON HOKKAIDO ISLAND (JAPAN): SHIRATAKI AND OKETO." Archaeometry 55, no. 3 (2012): 355–69. http://dx.doi.org/10.1111/j.1475-4754.2012.00694.x.

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12

Preharsini, Ida Ayu, Sugiyanto Sugiyanto, and Devanus Devanus. "PELATIHAN PEMBUATAN TEPUNG SIAP SAJI BERBAHAN DASAR UMBI PORANG (Amorphopallus oncophyllus P.) SEBAGAI PANGAN FUNGSIONAL BAGI LANSIA DI PANTI WERDHA TRESNO MUKTI TUREN." SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 5, no. 1 (2021): 510. http://dx.doi.org/10.31764/jpmb.v5i1.6518.

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ABSTRAKPanti Werdha Tresno Mukti berada di Desa Pagedangan Kec. Turen, Kab. Malang. Perubahan aspek fisik, mental dan sosial yang terjadi pada lansia mempengaruhi kondisi kesehatan para lansia baik secara mental maupun fisik. Munculnya berbagai penyakit pada lansia akan meningkatkan resiko kekurangan nutrisi akibat kehilangan nafsu makan. Tambahan asupan makanan pendamping diperlukan sebagai pangan fungsional yang memberi manfaat kesehatan bagi para lansia. Porang (Amorphophallus oncophyllus. P) mengandung glucomannan berbentuk tepung atau serat alami yang larut di dalam air dan sering diolah

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13

Prunières, Guillaume, Sybille Facca, Philippe Liverneaux, Chihab Taleb, and Sarah Hendriks. "Utilisation des nouilles « konnyaku shirataki » comme modèle d’entraînement de faible fidélité à la chirurgie microvasculaire en salle d’opération." Chirurgie de la Main 34, no. 6 (2015): 391. http://dx.doi.org/10.1016/j.main.2015.10.171.

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14

Hudayana, Bambang, Atik Triratnawati, Muhammad Zamzam Fauzanafi, Eka Yuniati, and Ferdy Azmal Fakhrani. "Lomba Kreativitas Olahan Makanan Berbahan Dasar Porang bagi Ibu-Ibu PKK di Desa Karangpatihan, Kabupaten Ponorogo." Bakti Budaya 7, no. 2 (2024): 175–86. http://dx.doi.org/10.22146/bakti.11586.

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Abstract The creativity of the community in processing various types of porang-based foods is needed. Porang is a local Indonesian commodity that has enormous potential to be exported and sold in the international market. Porang tubers are the raw material for making shirataki rice which has a very high selling price. To achieve this goal, training in making processed food from porang is required. This community service programme focuses on training assistance in porang-based food processing. To see how much the community understands after receiving training, on the third day a porang-based fo

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15

Prunières, G. J. C., C. Taleb, S. Hendriks, et al. "Use of the Konnyaku Shirataki noodle as a low fidelity simulation training model for microvascular surgery in the operating theatre." Chirurgie de la Main 33, no. 2 (2014): 106–11. http://dx.doi.org/10.1016/j.main.2013.12.003.

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16

Knazze, Jessieka T., Sarah M. Thornton, Stephan L. Blanz, et al. "SP38. Bucatini Pasta, Japanese Shirataki Konjac Noodles, And Artificial Vessels: In Search Of The Ideal Low-cost Vessel Simulator For Microsurgical Education." Plastic and Reconstructive Surgery - Global Open 12, no. 4S (2024): 104–5. http://dx.doi.org/10.1097/01.gox.0001015716.27166.c5.

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17

Sano, Kyohei, Keiji Wada, and Eiichi Sato. "Rates of water exsolution and magma ascent inferred from microstructures and chemical analyses of the Tokachi–Ishizawa obsidian lava, Shirataki, northern Hokkaido, Japan." Journal of Volcanology and Geothermal Research 292 (February 2015): 29–40. http://dx.doi.org/10.1016/j.jvolgeores.2014.11.015.

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18

Kimura, Hideaki, and Evgeny Girya. "Human activity patterns at the Horokazawa Toma Upper Paleolithic stone tool manufacturing site in the Shirataki obsidian source area: Combining excavation with experimentation." Quaternary International 397 (March 2016): 448–73. http://dx.doi.org/10.1016/j.quaint.2015.04.015.

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19

Devanus Lahardo, Devanus, Ida Ayu Preharsini Kusuma, and Ellyvina Setya Dini. "EFEKTIVITAS KONJAK UMBI PORANG (Amorphophallus oncophyllus) SEBAGAI PANGAN FUNGSIONAL PENURUN KOLESTEROL PADA LANSIA." Jurnal Keperawatan Dirgahayu (JKD) 4, no. 1 (2022): 1–6. http://dx.doi.org/10.52841/jkd.v4i1.222.

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ABSTRAK Penyakit yang terbanyak pada lansia adalah penyakit tidak menular seperti penyakit jantung, hiperkolesterol, kencing manis, stroke, rematik dan cedera. Tujuan penelitian ini mengetahui efektifitas umbi porang (Amorphophallus oncophillus) terhadap kadar kolesterol pada penderita kolesterolemia. Penelitian menggunakan desain penelitian murni (rancang acak sederhana) dengan the pretest and postest control grup design, pengambilan data dilakukan di awal dan di akhir sebelum dan sesudah penderita mengkonsumsi umbi porang (Amorphophallus oncophillus) dalam bentuk olahan mie Shirataki d

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20

Shirataki, H., K. Kaibuchi, T. Sakoda, et al. "Rabphilin-3A, a putative target protein for smg p25A/rab3A p25 small GTP-binding protein related to synaptotagmin." Molecular and Cellular Biology 13, no. 4 (1993): 2061–68. http://dx.doi.org/10.1128/mcb.13.4.2061-2068.1993.

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In a previous study (H. Shirataki, K. Kaibuchi, T. Yamaguchi, K. Wada, H. Horiuchi, and Y. Takai, J. Biol. Chem. 267:10946-10949, 1992), we highly purified from bovine brain crude membranes the putative target protein for smg p25A/rab3A p25, a ras p21-related small GTP-binding protein implicated in neurotransmitter release. In this study, we have isolated and sequenced the cDNA of this protein from a bovine brain cDNA library. The cDNA had an open reading frame encoding a protein of 704 amino acids with a calculated M(r) of 77,976. We tentatively refer to this protein as rabphilin-3A. Structur

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21

Shirataki, H., K. Kaibuchi, T. Sakoda, et al. "Rabphilin-3A, a putative target protein for smg p25A/rab3A p25 small GTP-binding protein related to synaptotagmin." Molecular and Cellular Biology 13, no. 4 (1993): 2061–68. http://dx.doi.org/10.1128/mcb.13.4.2061.

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In a previous study (H. Shirataki, K. Kaibuchi, T. Yamaguchi, K. Wada, H. Horiuchi, and Y. Takai, J. Biol. Chem. 267:10946-10949, 1992), we highly purified from bovine brain crude membranes the putative target protein for smg p25A/rab3A p25, a ras p21-related small GTP-binding protein implicated in neurotransmitter release. In this study, we have isolated and sequenced the cDNA of this protein from a bovine brain cDNA library. The cDNA had an open reading frame encoding a protein of 704 amino acids with a calculated M(r) of 77,976. We tentatively refer to this protein as rabphilin-3A. Structur

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22

Pangastuti, Nova. "Application of Quality Function Development (QFD) to Improve Quality and Develop Porang Rice Product XYZ." IJIEM - Indonesian Journal of Industrial Engineering and Management 5, no. 1 (2024): 98. http://dx.doi.org/10.22441/ijiem.v5i1.23104.

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Porang rice is one of the alternatives to rice but porang rice producers are still very few and fairly new in the field. XYZ porang rice is one of the porang rice products that is quite in demand by various groups. The purpose of this research is to provide information to companies to develop their products. Because developing this product requires the voice of consumers in the product development process with the hope that if the company develops the product in accordance with consumer expectations, an increase in sales will occur. So that later this XYZ brand porang rice can continue to impr

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23

Abdelrahim, Mohamed, and Pradeep Bhandari. "Reply to Shiratori et al." Endoscopy 56, no. 05 (2024): 392–93. http://dx.doi.org/10.1055/a-2252-4252.

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24

Shirataki, Yoshiaki, Satoko Matsuoka, Manki Komatsu, Masayoshi Ohyama, Toshiyuki Tanaka, and Munekazu Iinuma. "Four isoflavanones from roots of Sophora tetraptera1Part 26 in the series `Studies on the Constituents of Sophora Species'. For Part 25 see Shirataki, Y., Yoshida, S., Sugita, Y., Yokoe, I., Komatsu, M., Ohyama, M., Tanaka, T., & Iinuma, M. (1997) Phytochemistry, 44, 715.1." Phytochemistry 50, no. 4 (1999): 695–701. http://dx.doi.org/10.1016/s0031-9422(98)00551-2.

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25

Pickup, Martin. "Eschatological Interpretation in Shirata." Review of Rabbinic Judaism 1, no. 1 (1998): 83–99. http://dx.doi.org/10.1163/157007098x00058.

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26

HORIUCHI, Hisaya. "Dynamic viscoelasticity of Shiratama mochi cake." Journal of the agricultural chemical society of Japan 61, no. 11 (1987): 1417–23. http://dx.doi.org/10.1271/nogeikagaku1924.61.1417.

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27

Hasegawa, K. "Y. Shiratori, Ethnohistorical Studies of Southern China." Southeast Asia: History and Culture, no. 18 (1989): 99–105. http://dx.doi.org/10.5512/sea.1989.99.

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28

Jang, Wu-Soon. "“Manseon” and “the Oriental” by Shiratori Kurakichi." Korea-Japan Historical Review 70 (November 30, 2020): 287–317. http://dx.doi.org/10.18496/kjhr.2020.11.70.287.

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29

Yagi, Hiroshi, Tsutomu Soda, Takashi Inokuchi, Tsuyoshi Haraguchi, and Masao Ban. "Catastrophic Collapses of Mt. Zao and Mt. Shirataka and Their Chronological Timing." Quaternary Research (Daiyonki-Kenkyu) 44, no. 4 (2005): 263–72. http://dx.doi.org/10.4116/jaqua.44.263.

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30

Heitlinger, Alena. "The Welfare State East and West.Richard Rose , Rei Shiratori." American Journal of Sociology 93, no. 6 (1988): 1489–91. http://dx.doi.org/10.1086/228911.

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31

Rhee, Kun-woo. "On the Shiratori Kurakichi’s Understanding Japanese Myth and Tangun Myth." Sogang Journal of Early Korean History 40 (April 30, 2022): 207–56. http://dx.doi.org/10.35160/sjekh.2022.04.40.207.

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32

Hirotani, Shiho, and Masao Ban. "Origin of silicic magma and magma feeding system of the Shirataka volcano, NE Japan." Journal of Volcanology and Geothermal Research 156, no. 3-4 (2006): 229–51. http://dx.doi.org/10.1016/j.jvolgeores.2006.03.020.

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33

Moradi, Ali Mosayeb, and Neda Ahmad Khan Beigi. "Strategic management of organizational resources using predicting the organization's bankruptcy level: New approach using Monte Carlo Simulation." Annals of Management and Organization Research 2, no. 2 (2020): 113–27. http://dx.doi.org/10.35912/amor.v2i2.615.

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Abstract Purpose: There are several methods to predict organization bankruptcy; each of them has different accuracy. Another considerable note in investigating organization bankruptcy is the data considered for the study. The goal of this study is to determine which model is the most accurate in predicting organization bankruptcy. Research methodology: In this study, the initial data were used to compare predicting Monte Carlo processes that simulate bankruptcy models to compare models and results more accurately. Simulated data coefficient modification of Mckee, CA-SCORE, Springate, Zmijewski

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34

Yoon, Seung-joon. "A Critical Approach to the Shiratori Kurakichi’s Research on Dangun Myth." Sogang Journal of Early Korean History 40 (April 30, 2022): 257–82. http://dx.doi.org/10.35160/sjekh.2022.04.40.257.

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35

Jang, wusoon. "Manchuria as seen by Baekam Eun-sik Park and Shiratori Kurakichi." Korea-Japan Historical Review 73 (August 31, 2021): 225–54. http://dx.doi.org/10.18496/kjhr.2021.08.73.225.

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36

Katamune, Koji, Ai Mizumaki, Tatsujiro Kachi, et al. "Retardation Phenomena of Levoglucosan on the Hardening of "Shiratama-ko" Gels." Journal of Applied Glycoscience 47, no. 3/4 (2000): 327–33. http://dx.doi.org/10.5458/jag.47.327.

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37

NAKAZATO, Hiroomi, Mutsuo TAKEUCHI, Zhenyang WANG, Tetsu NOGUCHI, Takashi INOKUCHI, and Kohei TANAKA. "Electrical resistivity structure of volcanic body and collapse site of Shirataka volcano, Yamagata Prefecture, Northeast Japan." Journal of the Japan Landslide Society 40, no. 1 (2003): 32–38. http://dx.doi.org/10.3313/jls.40.32.

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38

TAKENAGA, Fumio, Shingo ITOH, and Hideo TSUYUKI. "Comparison of total lipids between normal-"katsuobushi" and "Shirata-Katsuobushi"." NIPPON SHOKUHIN KOGYO GAKKAISHI 38, no. 4 (1991): 280–87. http://dx.doi.org/10.3136/nskkk1962.38.280.

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39

MIYAZAWA, Yasuko, Akira TAKEGATA, and Shigeru HORI. "The Characteristics of the Spaces and Landscape of Old Cherry Tree in Agricultural Villages of Shirataka, Yamagata Prefecture." Journal of The Japanese Institute of Landscape Architecture 66, no. 5 (2003): 649–54. http://dx.doi.org/10.5632/jila.66.649.

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40

Morita, Yoshimune, Hiroshi Yagi, Takashi Inokuchi, and Tomoko Yamazaki. "Vegetation History of the Southern Tohoku District, Based on Pollen Analysis of Aranuma in the Shirataka Lakes, Yamagata Prefecture." Quaternary Research (Daiyonki-Kenkyu) 41, no. 5 (2002): 375–87. http://dx.doi.org/10.4116/jaqua.41.375.

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41

Almeida, Heloisa Buarque de, and Pedro de Niemeyer Cesarino. "Os sonhos da antropologia." Revista de Antropologia 65, no. 3 (2022): e203063. http://dx.doi.org/10.11606/1678-9857.ra.2022.203063.

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O número 65(3)-2022 da Revista de Antropologia reúne um conjunto importante de artigos dedicados ao rendimento dos sonhos para povos ameríndios, que integram o dossiê “Novas perspectivas sobre os sonhos ameríndios: uma apresentação”, organizado por Karen Shiratori, Majoí Fávero Gongora, Renato Sztutman e Roberto Romero Ribeiro Júnior (2022). Os artigos pretendem reavaliar o papel que os sonhos exercem na antropologia, tendo em vista o seu caráter secundário e frequentemente relegado à esfera da individualidade e da psicologia. Com foco nos povos indígenas das terras baixas da América do Sul, o

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42

Bagheri, Oveis, and Mona Ranjbaran Jalili. "Accruals Quality and Bankruptcy in Shirata Model (Case Study: Tehran Stock Exchange)." Journal of Money and Economy 15, no. 4 (2020): 381–402. http://dx.doi.org/10.52547/jme.15.4.381.

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43

Takada, H., J. Harrell, S. Deng, S. Bandgiwala, K. Washino, and H. Iwata. "Eating habits, activity, lipids and body mass index in Japanese children: The Shiratori Children Study." International Journal of Obesity 22, no. 5 (1998): 470–76. http://dx.doi.org/10.1038/sj.ijo.0800610.

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44

Thamrin, Nur Husniah, and Hatta Musthafa Adham Putra. "AKULTURASI BUDAYA PADA MASJID JAMI’ SHIRATAL MUSTAQIEM SEBAGAI OBJEK DESTINASI WISATA RELIGI DI SAMARINDA." Jurnal Arsitektur ARCADE 4, no. 3 (2020): 194. http://dx.doi.org/10.31848/arcade.v4i3.352.

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In its development of mosque architecture, various forms and styles of mosque buildings emerged throughout the Islamic world, including Indonesia. The shape is diverse, depending on various factors, including geographical conditions, local culture, mixing culture and technology. Thus the building of the Islamic world mosque shows its own image due to the different climate, building materials, technology, or expertise of artists. The Jami ’Shirathal Mustaqiem Mosque is one of the oldest religious buildings now incorporated by the East Kalimantan cultural heritage body as a religious tourism obj

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45

Tonooka, Takuji, Naoyuki Kawada, Megumi Yoshida, et al. "Breeding of a new food barley cultivar “Shiratae Nijo” exhibiting no after-cooking discoloration." Breeding Science 60, no. 2 (2010): 172–76. http://dx.doi.org/10.1270/jsbbs.60.172.

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Hirotani, Shiho, Masao Ban, and Mitsuhiro Nakagawa. "Petrogenesis of mafic and associated silicic end-member magmas for calc-alkaline mixed rocks in the Shirataka volcano, NE Japan." Contributions to Mineralogy and Petrology 157, no. 6 (2008): 709–34. http://dx.doi.org/10.1007/s00410-008-0360-7.

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Yoon, Byoung-mo. "Modern Japan"s Dangun Later Creation Theory and Manchurian Coseon History-Focusing on Shiratori and Imanishi, Inaba－." Korea-Japan Historical Review 77 (August 31, 2022): 3–34. http://dx.doi.org/10.18496/kjhr.2022.08.77.3.

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Goldman, Edward A., and Jacob Neusner. "Mekhilta According to Rabbi Ishmael: An Analytical Translation, vol. 1: Pisha, Beshallah, Shirata, and Vayassa." Journal of the American Oriental Society 111, no. 2 (1991): 391. http://dx.doi.org/10.2307/604041.

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YOKOTA, Shuichiro, Ken-ichi NISHIYAMA, Tsuyoshi HARAGUCHI, and Takashi INOKUCHI. "Weathering environments based on rock color changes with depth and the probability of recent sector collapses in the Shirataka Volcano area, Yamagata, Japan." Journal of the Japan Landslide Society 40, no. 4 (2003): 283–92. http://dx.doi.org/10.3313/jls.40.4_283.

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R., Vasundhara,, Rajendra Hedge, Dharumarajan, S., and Niranjana K. V. "Spatial Assessment of Soil Fertility Status in Shiratti Sub Watershed of Semi-arid Tropics in Southern India." International Journal of Bio-resource and Stress Management 11, no. 2 (2020): 163–70. http://dx.doi.org/10.23910/ijbsm/2020.11.2077.

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