Books on the topic 'Shiyō (Tokyo, Japan)'
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Consult the top 19 books for your research on the topic 'Shiyō (Tokyo, Japan).'
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Kankōkai, Kanda Myōjin Shikō. Kanda Myōjin shikō. Tōkyō: Kanda Myōjin Shikō Kankōkai, 1992.
Find full textJapan). Sōritsu 100-nenshi Hensanshitsu Tōyō Daigaku (Tokyo. Tōyō Daigaku shi shiryō mokuroku. Tōkyō: Tōyō Daigaku Sōritsu 100-shūnen Kinen Jigyō Jimukyoku, 1986.
Find full textMark, Caprio, ed. Tōkyō Saiban-- horyo kankei shiryō. Tōkyō-to Toshima-ku: Gendai Shiryō Shuppan, 2012.
Find full textYoshimi, Yoshiaki. Tōkyō Saiban-- seibōryoku kankei shiryō. Tōkyō: Gendai Shiryō Shuppan, 2011.
Find full textNihon Kindai Bungakkan shozō shuyō zasshi mokuroku. Tōkyō: Nihon Kindai Bungakkan, 1989.
Find full textJapan), Idemitsu Bijutsukan (Tokyo. Cha no yu no bi: Idemitsu Bijutsukan korekushon no shihō. Utsunomiya-shi: Shimotsuke Shinbunsha, 2009.
Find full textJapan), Idemitsu Bijutsukan (Tokyo. Cha no yu no bi: Idemitsu Bijutsukan korekushon no shihō. Utsunomiya-shi: Shimotsuke Shinbunsha, 2009.
Find full textJapan), Idemitsu Bijutsukan (Tokyo. Cha no yu no bi: Idemitsu Bijutsukan korekushon no shihō. Utsunomiya-shi: Shimotsuke Shinbunsha, 2009.
Find full textBestor, Theodore C. Tsukiji: The fish market at the center of the world. Berkeley: University of California Press, 2004.
Find full textJapan) Japan-Britain Joint Seminar on Archives (1989 Tokyo. Kiroku Shiryō no Hozon Riyō ni Kansuru Nichi-Ei Seminā no kiroku, 1989-nen 1-gatsu 25-nichi, Tōkyō: Proceedings of Japan-Britain Joint Seminar on Archives, 1989, 25 January 1989, Tokyo. Tōkyō: "Kiroku Shiryō no Hozon Riyō ni Kansuru Nichi-Ei Seminā" Jikkō Iinkai, 1989.
Find full textMainichi Shinbunsha. Tōkyō Honsha. Seijibu., ed. Shinbun shiryō ni miru Tōkyō saiban, BC-kyū saiban. Tōkyō: Gendai Shiryō Shuppan, 2000.
Find full textTsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11). University of California Press, 2004.
Find full textTsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11). University of California Press, 2004.
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