Relevant bibliographies by topics / Shopping. Home economics

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Shopping. Home economics'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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Journal articles on the topic "Shopping. Home economics"

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Aguiar, Mark, and Erik Hurst. "Life-Cycle Prices and Production." American Economic Review 97, no. 5 (November 1, 2007): 1533–59. http://dx.doi.org/10.1257/aer.97.5.1533.

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We use scanner data and time diaries to document how households substitute time for money through shopping and home production. We document substantial heterogeneity in prices paid for identical goods for the same area and time, with older households shopping the most and paying the lowest prices. Doubling shopping frequency lowers a good's price by 7 to 10 percent. We estimate the shopper's price of time and use this series to estimate an elasticity of substitution between time and goods in home production of roughly 1.8. The observed lifecycle time allocation implies a consumption series that differs markedly from expenditures. (JEL D12, D91)
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Nirmala, Ratih Puspa, and Ike Janita Dewi. "The Effects of Shopping Orientations, Consumer Innovativeness, Purchase Experience, and Gender on Intention to Shop for Fashion Products Online." Gadjah Mada International Journal of Business 13, no. 1 (February 12, 2011): 65. http://dx.doi.org/10.22146/gamaijb.5495.

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Nowadays, many fashion retailers or marketers use the power of internet to promote and sell their products. This research examines the effects of consumers’ shopping orientations (brand/fashion consciousness, shopping enjoyment, price consciousness, convenience/time consciousness, shopping confidence, in-home shopping tendency), consumer innovativeness, online purchase experience for fashion products, and gender on consumers’ intention to shop for fashion products online. Data were collected through online surveys from the population of internet users in Indonesia, aged between 15 and 30 years old (generation Y), who had bought or browsed fashion products through the internet (N=210). This research is a quantitative research which uses purposive sampling and multiple regression analysis. Results show that the effects of several shopping orientations (shopping enjoyment, price consciousness, in-home shopping tendency), consumer innovativeness, online purchase experience for fashion products, and gender, are significant on consumers’ intention to shop for fashion products online. Furthermore, gender is marginally significant related to consumers’ intention to shop for fashion products online. Surprisingly, women tend to have lower intentions to shop for fashion products online compared to men.
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Shim, Soyeon, and Marianne Y. Mahoney. "Shopping orientation segmentation of in-home electronic shoppers." International Review of Retail, Distribution and Consumer Research 1, no. 4 (July 1991): 437–53. http://dx.doi.org/10.1080/09593969100000002.

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CRAWFORD, IAN, and SARAH TANNER. "Bringing It All Back Home: Alcohol Taxation and Cross-Border Shopping." Fiscal Studies 16, no. 2 (May 1995): 94–114. http://dx.doi.org/10.1111/j.1475-5890.1995.tb00223.x.

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Griffith, Rachel, Ephraim Leibtag, Andrew Leicester, and Aviv Nevo. "Consumer Shopping Behavior: How Much Do Consumers Save?" Journal of Economic Perspectives 23, no. 2 (April 1, 2009): 99–120. http://dx.doi.org/10.1257/jep.23.2.99.

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This paper documents the potential and actual savings that consumers realize from four particular types of purchasing behavior: purchasing on sale; buying in bulk (at a lower per unit price); buying generic brands; and choosing outlets. How much can and do households save through each of these behaviors? How do these patterns vary with consumer demographics? We use data collected by a marketing firm on all food purchases brought into the home for a large, nationally representative sample of U.K. households in 2006. We are interested in how consumer choice affects the measurement of price changes. In particular, a standard price index based on a fixed basket of goods will overstate the rise in the true cost of living because it does not properly consider sales and bulk purchasing. According to our measures, the extent of this bias might be of the same or even greater magnitude than the better-known substitution and outlet biases.
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NAYGA, RODOLFO M., DARIA LIPINSKI, and NITIN SAVUR. "Consumers' Use of Nutritional Labels While Food Shopping and At Home." Journal of Consumer Affairs 32, no. 1 (June 1998): 106–20. http://dx.doi.org/10.1111/j.1745-6606.1998.tb00402.x.

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Aguiar, Mark, Erik Hurst, and Loukas Karabarbounis. "Time Use During the Great Recession." American Economic Review 103, no. 5 (August 1, 2013): 1664–96. http://dx.doi.org/10.1257/aer.103.5.1664.

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Using data from the American Time Use Survey between 2003 and 2010, we document that home production absorbs roughly 30 percent of foregone market work hours at business cycle frequencies. Leisure absorbs roughly 50 percent of foregone market work hours, with sleeping and television watching accounting for most of this increase. We document significant increases in time spent on shopping, child care, education, and health. Job search absorbs between 2 and 6 percent of foregone market work hours. We discuss the implications of our results for business cycle models with home production and non-separable preferences. (JEL D31, E32, J22)
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POLEGATO, ROSEMARY, and JUDITH L. ZAICHKOWSKY. "Food Shopping Profiles of Career-oriented, Income-oriented, and At-home Wives." Journal of Consumer Affairs 33, no. 1 (June 1999): 110–33. http://dx.doi.org/10.1111/j.1745-6606.1999.tb00763.x.

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Pérez-Hernández, Javier, and Rocío Sánchez-Mangas. "To have or not to have Internet at home: Implications for online shopping." Information Economics and Policy 23, no. 3-4 (December 2011): 213–26. http://dx.doi.org/10.1016/j.infoecopol.2011.03.003.

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Ailawadi, Kusum L., Yu Ma, and Dhruv Grewal. "The Club Store Effect: Impact of Shopping in Warehouse Club Stores on Consumers' Packaged Food Purchases." Journal of Marketing Research 55, no. 2 (April 2018): 193–207. http://dx.doi.org/10.1509/jmr.16.0235.

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This article studies the impact of shopping at the warehouse club format on households' purchases of packaged food for the home. In addition to low prices, this format has several unique characteristics that can influence packaged food purchases. The empirical analysis uses a combination of households' longitudinal grocery purchase information, rich survey data, and detailed item-level nutrition information. After accounting for selection on observables and unobservables, the authors find a substantial increase in the total quantity (servings per capita) of packaged food purchases attributable to shopping at this format. Because there is no effect on the nutritional quality of purchases, this translates into a substantial increase in calories, sugar, and saturated fat per capita. The increase comes primarily from storable and impulse foods, and it is drawn equally from foods that have positive and negative health halos. The results have important implications for how marketers can create win–win opportunities for themselves and for consumers.
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Dissertations / Theses on the topic "Shopping. Home economics"

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Subramaniam, Anita Mandlam. "Utilitarian and value-expressive appeals in television shopping segments /." The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488196234910915.

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Kim, Hye-Jeong. "The Effect of the Internet Shopping Environment on Pleasure and Approach Responses of Apparel Shoppers." The Ohio State University, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=osu1394727128.

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Deters, Isabel Kristin. "Automating shopping for consumer goods : the potential of IoT-enabled replenishments as a new business model in FMCG." Master's thesis, 2021. http://hdl.handle.net/10400.14/34889.

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Consumers increasingly value convenience and innovation when it comes to purchasing decisions. Companies are aware that technology and digitalization play an important role in individuals’ lives. In FMCG this trend is visible through increasing E-Commerce sales. The next step for online and offline retailers and manufacturers to increase market share is to automate repurchasing by offering replenishment solutions. Through IoT technology devices are smart. They can interact and communicate when a product is running low so that the purchase is automatically initiated without the customer manually ordering. This thesis elaborates on how a replenishment technology can constitute a new business model in FMCG and if it has the potential to become a commonly used model. The research consists of several expert interviews and an online survey. Both methods seek to evaluate the development of such a model; from the consumer’s perspective and from industry and topical experts’ perspectives. The results reveal that consumers are not ready yet to replace conventional shopping, especially when it comes to certain types of products. Additionally, the technology is not fully ready yet for replenishments to take over physical and online shopping. However, certain products in FMCG are suitable to run on such a model and it is likely, that with progressing digitalization and consumer acceptance the model will develop further and find its way into the individuals’ everyday lives.
Os consumidores cada vez mais valorizam a conveniência e a inovação nas suas decisões de compra. As empresas estão conscientes de que a tecnologia e a digitalização desempenham um papel importante na vida dos indivíduos. Na FMCG esta tendência é visível através do aumento das vendas de E-Commerce. O próximo passo para retalhistas e fabricantes aumentarem as suas quotas de mercado online e offline passa por automatizarem a recompra oferecendo soluções de reabastecimento. Através da tecnologia IoT, os dispositivos são inteligentes. Podem comunicar quando um produto está a ficar com pouco, para que a compra seja automaticamente iniciada sem que o cliente encomende manualmente. Esta tese desenvolve como uma tecnologia de reabastecimento pode constituir um novo modelo de negócio em FMCG e se tem o potencial de se tornar um modelo de utilização comum. A pesquisa consiste em entrevistas a peritos e num inquérito online. Ambos os métodos procuram avaliar o desenvolvimento do modelo; pela perspetiva do consumidor e pela perspetiva dos especialistas da atualidade e da indústria. Os resultados revelam que os consumidores ainda não se sentem preparados para substituir as compras convencionais, especialmente para certos produtos concretos. Adicionalmente, esta tecnologia ainda não está pronta para reabastecimentos para assumir as compras físicas e online. No entanto, certos produtos em FMCG têm aptidão para funcionar com este modelo e é provável que, com o progresso da digitalização e a aceitação do consumidor, o modelo se desenvolva ainda mais e encontre o seu caminho na vida quotidiana dos indivíduos.
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Books on the topic "Shopping. Home economics"

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Be smart about shopping: The critical consumer and civic financial responsibility. Berkeley Heights, NJ: Enslow Publishers, Inc., 2014.

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Lewis, Clare. Home life through the years: How daily life has changed in living memory. Chicago, Illinois: Heinemann Raintree Library, 2015.

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Bushell, Jeff. The bottom line bargain book: How to get the best deals on anything and everything. Greenwich, CT: Bottom Line Books, 1999.

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Hoffman, Rosalyn. Bitches on a budget: Sage advice for surviving tough times in style. New York: New American Library, 2010.

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Bitches on a budget: Sage advice for surviving tough times in style. New York, N.Y: New American Library, 2010.

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Press, Lightbulb, ed. Bottom line bargain book: How to get the best deals on anything and everything. Greenwich, CT: Boardroom Inc., 1999.

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Bushell, Jeff. The Bottom line bargain book: How to get the best deals on anything and everything. Greenwich, CT: Boardroom Inc., 2000.

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Wittenberg, Margaret M. Pocket guide to good food. Freedom, CA: Crossing Press, 1996.

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Hoffman, Rosalyn. Bitches on a budget: Sage advice for surviving tough times in style. New York: New American Library, 2010.

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Yokoyama, Mitsuaki. Tamerareru hito wa chō shinpuru. Tōkyō: Daiwa Shobō, 2016.

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Book chapters on the topic "Shopping. Home economics"

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Cruickshank, Ruth. "Weighing up the Potential of Literary Consumption." In Leftovers, 163–98. Liverpool University Press, 2020. http://dx.doi.org/10.3828/liverpool/9781789620672.003.0006.

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Houellebecq’s La Carte et le territoire/The Map and the Territory (2010) provocatively problematizes the potential of art, literature and the French economy in the global marketplace. Meals and drinks in bars, cafés, restaurants, luxury hotels and the home of a soon-to-be-murdered fictional Houellebecq are the premise for discussions of late capitalism, whilst unwittingly – along with the dislocated gastro-anomie embodied by supermarket shopping and excessive drinking – underscoring how lack imbues twenty-first-century relationships. Literary intertexts related to food and drink expose the problematics of the consumption of the writer in the twenty-first-century marketplace, yet artfully distance the writer from some very problematic discourses. Traces and remainders in leftover bits and pieces of charcuterie and questionable fusion food which pepper the novel magnify Houellebecq’s attempts to represent the world with scraps of more or less throwaway culture. These – deliberately or not – both evoke catastrophic excesses of late capitalism and the interpretative and transformative potential of representations of eating and drinking (although not ecocritical concerns about the planet). Although evoking global systems of exploitative violence fuelling the twenty-first century’s economics of excess, analyses of food and drink in the novel reveals a more positive conclusion: that writing can still create from remainders, whatever the market conditions.
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Olatokun, Wole Michael, and Isola Ajiferuke. "E-Commerce Challenges and Policy Considerations in Nigeria." In Global Information Technologies, 2684–93. IGI Global, 2008. http://dx.doi.org/10.4018/978-1-59904-939-7.ch194.

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Electronic commerce (or e-commerce) is the popular term for doing business electronically. According to Haag, Cummings, and McCubbrey (1998), for businesses, electronic commerce includes performing transactions with customers over the Internet for purposes such as home shopping, home banking, and electronic cash use; performing transactions with other organizations through the use of electronic data interchange (EDI); gathering information relating to consumer market research and competitors; and distributing information to prospective customers through interactive advertising, sales, and marketing efforts. Benefits of e-commerce to companies include a wider potential market (i.e., global access); lowering of transaction costs; increase in the speed of transactions; improved economies of scale; minimization of human intervention in business processes; and unlimited access to product information for customers (Sesan, 2000; Wood, 2003). While a few developing countries such as Costa Rica are making inroads into electronic commerce (Travica, 2002), many others are slow in its adoption. For example, a study, which rated 42 developing countries on their “e-readiness,” found that Taiwan and Estonia had emerged as leaders among developing countries in the ability to conduct e-commerce, whereas Russia, much of the Middle East, and Africa were lagging behind (Anonymous, 2000). One of the countries included in the study but that rated poorly in its e-commerce efforts is Nigeria. In this articl, we shall be discussing the challenges being faced by the country as it grapples with the adoption of e-commerce.
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Gizzi, Stefano. "The City of L’Aquila after the 2009 Earthquake: Review of Connections between Depopulation, Identity and Continuity." In Demographic Analysis - Selected Concepts, Tools, and Applications [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96537.

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The chapter wants to take into consideration the progressive loss of identity and authenticity of the city of L’Aquila, located in the Abruzzi region of central Italy about a hundred kilometers east of Rome, after the earthquake of 2009. Described as “a small Florence of the Italian Renaissance”, L’Aquila is nestled in a basin surrounded by mountains, with what was a fully recognizable identity until the devastating earthquake which took place on April 6, 2009, the night after Palm Sunday. After those violent seismic shocks, repeated in 2016 and 2017, there was a progressive demographic depopulation, since the historic center of the capital and that of the hamlets have been closed and declared a “red zone”. The population, especially the younger ones, no longer recognizes themselves in their place of origin, and many people have preferred to leave. Authenticity, both material and formal (of the urban form) is also increasingly diminishing. Today the image of the city, which had been handed down over centuries, is lost. Immediately after the 2009 earthquake the city was closed and barred, preventing residents from remaining in their homes, even in the less damaged ones. The historic center was isolated and emptied, occupied by the military forces and the Fire Brigade. Contrary to any common sense, instead of immediately carrying out consolidation and restoration work (especially with regards to the more characteristic minor structures), it was decided to begin with long and expensive shoring and scaffolding installations. A forest of props and tie rods that secure the walls and draw imaginative and imposing patterns, thus postponing sine die urgent works. With the forced expulsion of the inhabitants which has now lasted for nearly seven years, the younger generation particularly, is showing (perhaps unconsciously) more and more indifference and detachment from their roots in the historic center. As time passes social and economic interest (as well as those of identity) in returning to their past houses fade. They prefer to pass time elsewhere, either in the suburbs where anonymous shopping centers have mushroomed, or in other cities (in some aspects this has been favored by the possibility of obtaining funds for the purchase of houses outside the municipality). This is why one can speak of a double loss of identity and continuity. The topic should, therefore, be approached from a twofold point of view: identity and continuity. Identity meaning that which transmits the original model and characteristic of place and the inhabitants; and continuity meaning that which allows you to remain permanently in the same place with a stable dwelling. We also find a dual meaning in lasting continuity; the people (inhabitants), and the space and form of architecture. Identity and continuity are also reflected in lifestyle, as well as in details, materials, colors and common feelings. A ‘sentimental heritage’ as well as a material one, which is now lost. There is, therefore, a twin theme: that of the continuation of archetypes, and that of housing models in which the population recognizes itself. Today in L’Aquila, identity has disappeared. The inhabitants no longer appear as protagonists, but are reduced to extras, to mute actors against the backdrop of an incomprehensible scene. Even if the search for a lost identity and continuity may now seem an unreal or utopian goal, it should have been the opposite; they should have been the priority and gone hand in hand with the reconstruction. At the end, the various restoration and reconstruction criteria for the survival of what remains of the city will also be examined.
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Conference papers on the topic "Shopping. Home economics"

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Aiello, Mariateresa. "Self-Storage Cities: A New Typology of (Sub)Urban Enclave." In 2016 ACSA International Conference. ACSA Press, 2016. http://dx.doi.org/10.35483/acsa.intl.2016.23.

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In the periphery, arrays of self-storage facilities are part of the light industrial landscape of warehouses and ex-urban alienation. Within the urban fabric, storage buildings represent both container and camouflage architecture, and are perfect examples of what Professor Crawford calls “background buildings.”1 Self-storage facilities are an architectural typology worthy of study, and not only for their growing impact on the city and suburban sprawl, or for the uncanny ability to mimic other design typologies and adapt to the target market. They can be examined in terms of building type and construction methods. From the economic point of view, storage facilitiesare compelling: they are a by-product of shopping/goods architecture, consumerism and planned obsolescence. They embody currently popular issues of surplus and clutter/hoarding. The issue of “material excess” becomes an (ex) urban pathology, endemic to a culture of wholesale commerce and warehouse buying experiences. The clutter culture can be mapped and becomes tangible in the form of the “country of storage facilities”, a veritable document to “stuff obesity”. The current rise of self-storage facilities is also a physical reminder of the consequence of changes in social and living conditions. How do we, as architects and urban designers, confront the typology of the self-storage facility and the new urban/exurban enclaves that these commercial containers of space have created? How can we better understand the nature of the singularly camouflaged “housing of stuff” often found in the downtowns of second-tier U.S cities? The content of these buildings, the “user”if you wish, is constituted entirely of stuff we cannotor do not wish to fit in our homes. What is it that we store, and why?
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