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Academic literature on the topic 'Shrimp culture Shrimp culture Shrimp culture'

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Published: 4 June 2021

Last updated: 16 February 2022

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Journal articles on the topic "Shrimp culture Shrimp culture Shrimp culture"

Triyatmo, Bambang. "PEMANTAUAN PLANKTON DAN KUALITAS AIR TAMBAK UDANG WINDU INTENSIVE DI LAHAN PASIR PANTAI." Jurnal Perikanan Universitas Gadjah Mada 5, no. 1 (February 1, 2003): 33. http://dx.doi.org/10.22146/jfs.8983.

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A research was conducted in intensive ponds of shrimp (Penaeousmonodon) culture located in sandy coastal area Pandansimo, Bantul Regency. Shrimp was cultured in two ponds (± 3.600 m2 each). The bottom of the first pond was 5-10 cm of soil. The second pond used sand originated from the coastal area as the bottom. Shrimps were cultured in the two ponds for 4.5 months. During the culture, plankton and water quality of ponds was observed for 3 times, namely on early, middle and final of shrimp culture.Result of the experiment indicated that 1). Density of plankton in both increased during shrimps culture; 2). Density of plankton in the pond with soil bottom was higher than in that of the pond with sand bottom; 3). The productivity of ponds increased; 4). As higher plankton density increase the absorption of NH4 and PO4, the availability of these nutrient gradually lowered; 5). Species composition of plankton in ponds with soil bottom was dominated by Spirulina sp. Brachionus sp., and Chlorella sp.; 6) In addition species composition of plankton in ponds with sand bottom was dominated by., Brachionus sp., Chlorella sp., Spirulinasp., and Cyclotella sp.; 7) During shrimp culture, the water qualities of the ponds were commonly in the optimal condotions for shrimp; 8) Water quality for the first three months of culture generally was suitable for shrimp culture both in pond with soil and sand bottom. However, after 90 days of culture, the dissolved oxygen in ponds with soil and sand bottom ranged from 2.0 to 3.0 mg/l, which was unsuitable for shrimp culture; 9) The production, survival rates and average body weights of shrimp were 3.18 ton/ha, 12.23 g and 42.3% from pond with soil bottom, and 3.51 ton/ha, 14.43g and 43.38% from pond with sand bottom, respectively.

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Broom, Jerry G. "Shrimp Culture." Proceedings of the annual workshop - World Mariculture Society 1, no. 1-4 (February 25, 2009): 60–68. http://dx.doi.org/10.1111/j.1749-7345.1970.tb00013.x.

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Hossain, M. S., M. Aktaruzzaman, A. N. M. Fakhruddin, M. J. Uddin, S. H. Rahman, M. A. Z. Chowdhury, and M. K. Alam. "Antimicrobial Susceptibility of Vibrio Species Isolated From Brackish Water Shrimp Culture Environment." Journal of Bangladesh Academy of Sciences 36, no. 2 (December 14, 2012): 213–20. http://dx.doi.org/10.3329/jbas.v36i2.12964.

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A comparative study regarding prevalence and antimicrobial susceptibility of Vibrio species in the black tiger shrimp (Penaeus monodon Fabricius) culture environment as well as market samples were analyzed. Total Vibrio counts were found to range up to 2.5 × 103 cfu/gm and 60 cfu/gm in shrimp and Gher water samples, respectively. Results revealed that the total vibrio count were found to be higher in samples taking from the market shops in Dhaka city than Gher shrimp samples and the live shrimps were not contaminated with Vibrio species but dead shrimps were found contaminated, which were collected from shrimp Gher. In the antimicrobial susceptibility test, highest 28.57% resistance among total Vibrio isolates was observed to penicillin and cephalexin. Among the seven isolates of Vibrio species from Gher water sample one isolate displayed multi-drug resistance (MDR). The main reason of antibiotic resistance could be the indiscriminate application of antibiotics in shrimp farming and release of shrimp pond effluent to estuarine ecosystems or post harvest contamination of shrimps with the antibiotic resistant bacteria through the environment and human handling. DOI: http://dx.doi.org/10.3329/jbas.v36i2.12964 Journal of Bangladesh Academy of Sciences, Vol. 36, No. 2, 213-220, 2012

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Chakrabarty, U., S. Dutta, A. Mallik, and N. Mandal. "White spot syndrome virus (WSSV) and prevalence of disease resistance in a commercially cultured population of Penaeus monodon Fabricius, 1798 (Decapoda, Dendrobranchiata)." Crustaceana 87, no. 14 (2014): 1593–605. http://dx.doi.org/10.1163/15685403-00003382.

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White spot disease (WSD) caused by the white spot syndrome virus (WSSV) is the leading cause for huge economic destruction in the shrimp aquaculture industry. The present study investigates the prevalence of WSSV and disease-resistant shrimps among a commercially cultured population of Penaeus monodon Fabricius, 1798. Results suggest that WSSV prevalence among 32 culture ponds affected by various diseases was 58.2% cumulatively in 2009 and 2010. Real-time PCR yielded 1.46 × 108, 1.94 × 106 and 3.6 × 104 copies of WSSV per μg of genomic DNA of shrimp in severe, moderate and low infected shrimps, successively. Among the shrimps collected, the prevalence of disease resistance was 31.4% and 37.1% consecutively in 2009 and 2010. It was found that 34% of the shrimps were disease resistant while considering both years. This study shows the importance of using disease-resistant seeds for better shrimp health management.

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Das, Raju J. "Low-Wage Capitalism, Social Difference, and Nature-Dependent Production." Human Geography 7, no. 1 (March 2014): 17–34. http://dx.doi.org/10.1177/194277861400700109.

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Internationally, neoliberalism is often associated with the export-oriented production of nontraditional agricultural goods from poorer to richer countries. Shrimp aquaculture is a very important aspect of this process. Economic geographers, sociologists, and others have critically analyzed the problems of shrimp farmers and the adverse environmental effects of shrimp aquaculture. But they have generally neglected a crucial dimension: the conditions under which men, women, and children work for a wage in producing shrimps. The story of shrimp culture has been, more or less, the story of the missing wage laborer. Drawing on in-depth interviews in India, this paper discusses the conditions of laborers in export-oriented shrimp culture. It shows how the export-oriented production of shrimps results in the reproduction of a working class that works for abysmally low wages and under very poor conditions. The exploitation and domination of aqualaborers happens in ways in which capitalist relations are mediated by place-specific relations of difference and the specificities of nature-dependent production.

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Thanh, Nhan T. "Factors influencing yield loss due to diseases in black tiger shrimp (Penaeus Monodon Fabricius, 1798) culture in Soc Trang province." Journal of Agriculture and Development 18, no. 01 (February 28, 2019): 72–79. http://dx.doi.org/10.52997/jad.9.01.2019.

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This study aimed to determine the influencing factors on the yield loss due to diseases in black tiger shrimp (Penaeus monodon Fabricius, 1798) cultured in Soc Trang province. Data for the study were collected by interviewing 334 households farming black tiger shrimp in Soc Trang province in 2017. Descriptive statistical analysis was employed to evaluate the current situation of yield, disease and yield loss due to diseases in black tiger shrimp culture of households. Multiple linear regression analysis was used to determine the factors in influencing the yield loss of black tiger shrimp due to diseases. The results showed that the average black tiger shrimp yield fluctuated from 0.54 to 3.28 tons/ha/crop. The household percentage affected by black tiger shrimp diseases was from 33.3% to 90.8%. The percentage of yield loss due to diseases was between 34.6 and 74.2%. The influencing factors (variables) on the yield loss due to diseases included: being a member of black tiger shrimp culturing cooperative; application of trained techniques for shrimp culture and employment of tested post larva (negative correlation with the yield loss in all culture models: reformed extensive culture, semi-intensive culture and intensive culture). For semi-intensive culture and intensive culture, the yield loss due to diseases way negatively correlated with farmer's education degree, employment of accumulation pond and the total pond area for shrimp culture of household whereas farmer's age positively correlated with farmer's age.

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Uawisetwathana, Umaporn, Magdalena Lenny Situmorang, Sopacha Arayamethakorn, Haniswita, Gede Suantika, Atikorn Panya, Nitsara Karoonuthaisiri, and Wanilada Rungrassamee. "Supplementation of Ex-Situ Biofloc to Improve Growth Performance and Enhance Nutritional Values of the Pacific White Shrimp Rearing at Low Salinity Conditions." Applied Sciences 11, no. 10 (May 18, 2021): 4598. http://dx.doi.org/10.3390/app11104598.

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Shrimp is an important food source consumed worldwide. An intensive aquaculture system with overuse of feed in combination with detrimental effects from climate change are serious problems leading to mass mortality of cultured shrimp. Biofloc technology is an approach to managing water quality and controlling the disease to counter the negative side of intensive culture system; however, most of the biofloc applications are naturally formed, which could be inconsistent. In this study, we employed an established optimal ratio of microbial consortium called “ex-situ biofloc (BF)” to be used as a feed supplement in shrimp cultured in a zero-water discharged system at low salinity conditions. Three feeding groups (100%commercial pellet (C), 95%C+BF, 90%C+BF) of shrimp were cultured for six weeks. The effect of an ex-situ biofloc supplement with commercial pellet reduction showed that levels of ammonium, nitrite, nitrate and phosphate were significantly decreased in water culture. Shrimp fed with ex-situ biofloc supplement with commercial pellet reduction exhibited significantly increased shrimp weight and survival, and significantly expressed growth-related genes involving lipolysis and energy metabolism higher than those fed with 100% commercial pellet. Nutritional analysis indicated a significant increase of docosahexaenoic acid (DHA) and eicosenoic acid (C20:1) concentrations in the ex-situ biofloc supplemented shrimp. This finding revealed the potential of ex-situ biofloc to manage water quality, improve shrimp growth performance and enhance shrimp nutritional value under intensive culture at low salinity conditions. The beneficial effects of the ex-situ biofloc in shrimp culture system make it a promising alternative strategy to mitigate climate change effects leading to the sustainable production of high-quality shrimp in the future.

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Ghazi, Abdulhussein H. "Site selection for shrimp culture in Basrah, Iraq." IRAQI JOURNAL OF AQUACULTURE 12, no. 2 (2015): 7–18. http://dx.doi.org/10.21276/ijaq.2015.12.2.2.

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Rahman, MM, and MM Hossain. "Production and Export of Shrimp of Bangladesh : Problems and Prospects." Progressive Agriculture 20, no. 1-2 (November 5, 2013): 163–71. http://dx.doi.org/10.3329/pa.v20i1-2.16868.

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A study on problems and prospects of shrimp production and marketing from Bangladesh on the basis of secondary information was carried out from July to October 08. Shrimp farming has emerged one of the important economic activities in Bangladesh and become the second largest export industry after garments. Shrimp aquaculture in coastal areas plays a major role providing employment, income and food security to remote coastal people where alternative livelihood options are limited. Shrimp culture system is extensive to improved extensive type with total production of 55000 mt of brackish water shrimp and 12000 mt of freshwater shrimp. In coastal Bangladesh, shrimp culture has led to many social and environmental problems. In export markets, shrimps are great but many challenges remain ahead because of increasing requirements of quality, food hygiene and development of technological and trade barriers in large shrimp markets in USA and EU countries. However, challenges lies with good aquaculture practice and competitive export, which are the effective tools for poverty alleviation and national development program for Bangladesh.DOI: http://dx.doi.org/10.3329/pa.v20i1-2.16868 Progress. Agric. 20(1 & 2): 163 171, 2009

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Ahmad, Taufik, M. Tjaronge, and E. Suryati. "PERFORMANCES OF TIGER SHRIMP CULTURE IN ENVIRONMENTALLY FRIENDLY PONDS." Indonesian Journal of Agricultural Science 4, no. 2 (October 25, 2016): 48. http://dx.doi.org/10.21082/ijas.v4n2.2003.48-55.

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Mangrove ecosystem plays an obvious role in maintaining the biological balance in the coastal environment where shrimp ponds are usually constructed. The removal of mangroves around shrimp ponds has frequently brought about harvest failure. The study evaluated the performance of tiger shrimp culture in ponds provided with water from a water body where there was mangrove vegetation (hereafter mangrove reservoir). Twelve ponds, each measuring 2,500 m2, were filled with seawater from the mangrove reservoir until the water depth of 100 cm and then stocked with 20-40 PL/m2. In the first six ponds, the bottom water was released into the reservoir when the water depth reached 140 cm and then the water depth was maintained at 100 cm. In the second six ponds, the water was released from the ponds until the water depth reached 60 cm and then refilled with reservoir water until a depth of 100 cm. Both treatment ponds received water from the reservoir which also received the wastewater. The feeds for the shrimps were broadcast into the ponds twice a day to meet the 3% shrimp biomass requirement, which adjusted every other week through sampling. The result showed that mangrove vegetation is capable of removing excessive nutrients, up to 70% for NO3- N and NH4 +-N, reducing PO4 =-P fluctuation, and producing bioactive compounds. In the second treatment ponds, shrimp mortality started to occur in day 28 and most died by day 54 after stocking due to white spot disease outbreak. Mass mortality took place 54 days after stocking in two out of six of the first treatment ponds.

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Dissertations / Theses on the topic "Shrimp culture Shrimp culture Shrimp culture"

Nguyen, Thuy Thi Hong. "Modeling socio-economic and environmental impacts of shrimp farming in Mekong Delta, Vietnam." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Spring2009/T_Nguyen_042809.pdf.

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Thesis (M.S. in environmental science)--Washington State University, May 2009.
Title from PDF title page (viewed on June 9, 2009). "School of Earth and Environmental Sciences." Includes bibliographical references (p. 60-61).

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Ku, Wa. "Is Mai Po Gei Wai shrimp cultivation sustainable? : a comparative study with a commercial shrimp farm /." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk:8888/cgi-bin/hkuto%5Ftoc%5Fpdf?B23427097.

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Pengseng, Puan Boyd Claude E. "Resource use and waste production at a semi-intensive black tiger prawn Penaeus monodon farm." Auburn, Ala., 2007. http://repo.lib.auburn.edu/Send%2002-04-08/PENGSENG_PUAN_14.pdf.

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Burford, Michele. "Fate and transformation of dietary nitrogen in penaeid prawn aquaculture ponds /." [St. Lucia, Qld.], 2000. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18560.pdf.

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Ng, Lai-yee Joyce. "Culture of the white shrimp Litopenaeus vannamei in re-circulating artificial sea-water systems /." View the Table of Contents & Abstract, 2007. http://sunzi.lib.hku.hk/hkuto/record/B38030883.

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Ng, Lai-yee Joyce, and 吳麗儀. "Culture of the white shrimp Litopenaeus vannamei in re-circulating artificial sea-water systems." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B45015612.

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Feldman, Kristine Ladyka. "Contrasting patterns of habitat-specific recruitment success in sympatric species of thalassinidean shrimp : effects of epibenthic bivalve shell with implications for population control in areas with commercial oyster culture /." Thesis, Connect to this title online; UW restricted, 2001. http://hdl.handle.net/1773/5321.

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Ku, Wa, and 顧華. "Is Mai Po Gei Wai shrimp cultivation sustainable?: a comparative study with a commercial shrimp farm." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31254913.

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Ahmed, Nesar. "Socio-economic aspects of freshwater prawn culture development in Bangladesh." Thesis, University of Stirling, 2001. http://hdl.handle.net/1893/1497.

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This thesis is concerned with social and economic aspects of freshwater prawn (Macrobrachium rosenbergii) culture development in converted paddy field gher systems in SW Bangladesh, based on economic features of prawn production and social impacts within and around prawn farming communities. Based on a sample of 400 farmers from the four different zones in Bagerhat district in SW Bangladesh, 345 (86.25%) cultured prawn with fish and rice in their gher. The culture period is typically nine months, wild fry are stocked when available in May-June and harvested from November to January. A variety of feeds are used but the preferred material is the freshwater snail, Pila globosa. Productivity is variable, averaging 432 kg ha-!. The freshwater prawn is a highly valued product for international markets and is therefore almost all exported. All farmers in all zones and different gher size categories made a profit, with seed and feed dominating variable costs. Considerable variation in production costs and profitability was observed. The culture of prawn in gher systems is technically possible in a variety of conditions though expanding small scale of farming mainly depends on reducing production costs. Future targets could be to integrate with other agricultural activities especially dike cropping and rice production in the monsoon. The livelihoods of a large number of people are associated with prawn farming. Four different fry, snail and prawn markets were surveyed, including a sample of 60 fry catchers, 40 fry traders, 75 snail collectors, 40 snail traders and 40 prawn traders. A sample of 200 women, associated with gher farms was also surveyed. In spite of socio-economic constraints, most of the households of farmers (81 %) have improved their status through prawn farming where prawn have brought out clearly positive changes of economic activities and generated new employment. All appeared to have gained from their activities, women have enhanced their position in families and societies. However, concerns arise about the long-term sustainability of prawn farming due to high production costs, low supply of wild fry and snail meat, poor natural resources, poor institutional support and inadequate extension services, all of which have affected sustainable livelihoods of farmers and associated groups. It may necessary to establish local ingredients feed industries, prawn hatcheries and to provide low-interest credit with institutional and policy support for sustainable gher farming.

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Santos, José Luís. "Micrometeorology of a shrimp farm : a case study in Ecuador." Diss., Georgia Institute of Technology, 1994. http://hdl.handle.net/1853/25981.

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Books on the topic "Shrimp culture Shrimp culture Shrimp culture"

Matsui, Nobuo. Practice of shrimp culture. Rotterdam: A.A. Balkema, 1996.

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Leung, PingSun, and Carole Engle, eds. Shrimp Culture. Ames, Iowa, USA: Blackwell Publishing, 2006. http://dx.doi.org/10.1002/9780470277850.

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Rudloe, Jack. Shrimp: The endless quest for pink gold. Upper Saddle River, N.J: FT Press, 2010.

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Australian National Prawn Seminar (2nd 1984 Kooralbyn, Qld.). Second Australian National Prawn Seminar. Cleveland, Qld., Australia: NPS2, 1985.

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Anne, Rudloe, ed. Shrimp: The endless quest for pink gold. Upper Saddle River, N.J: FT Press, 2009.

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Baron-Mounce, Elizabeth. Shrimp facts. Baton Rouge, La: Louisiana Sea Grant College Program, Communications Office, Louisiana State University, 1991.

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Hanfman, Deborah T. Freshwater shrimp and prawns: January 1979 - August 1990. Beltsville, Md: National Agricultural Library, 1990.

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Hanfman, Deborah T. Freshwater shrimp and prawns: January 1979 - July 1989. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1989.

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McVey, Eileen. Current research in shrimp culture. Beltsville, MD: Aquaculture Information Center, National Agricultural Library, 1992.

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Weidner, Dennis M. Latin American shrimp culture industry, 1986-90. Washington, D. C: National Marine Fisheries Service, NOAA, 1988.

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Book chapters on the topic "Shrimp culture Shrimp culture Shrimp culture"

Lawrence, A. L., J. P. McVey, and J. V. Huner. "Penaeid Shrimp Culture." In Crustacean and Mollusk Aquaculture in the United States, 127–57. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4684-1503-2_3.

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Fitzsimmons, Kevin M., and Erfan Shahkar. "Tilapia-Shrimp Polyculture." In Tilapia in Intensive Co-culture, 94–113. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118970652.ch7.

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Boopathy, Raj. "Waste Treatment in Recirculating Shrimp Culture Systems." In Sustainable Aquaculture, 301–22. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73257-2_10.

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Gunalan, B. "Semi-intensive Culture Techniques for Shrimp Farming." In Advances in Marine and Brackishwater Aquaculture, 151–62. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2271-2_13.

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Chen, S. N., K. J. Jong, and G. H. Kou. "Cell Cultures from Hematopoietic Tissue and Ovary of Penaeid Shrimp, Penaeus Monodon." In Invertebrate and Fish Tissue Culture, 195–98. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73626-1_47.

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Tokrisna, Ruangrai. "Shrimp Culture and Public Policy for Sustainable Development in Thailand." In Species and System Selection for Sustainable Aquaculture, 255–68. Ames, Iowa, USA: Blackwell Publishing, 2007. http://dx.doi.org/10.1002/9780470277867.ch17.

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Miao, Weimin, and Yongming Yuan. "Development Trends and Future Prospects of Shrimp Culture in China." In Species and System Selection for Sustainable Aquaculture, 269–82. Ames, Iowa, USA: Blackwell Publishing, 2007. http://dx.doi.org/10.1002/9780470277867.ch18.

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Le Cao, Quyen. "The Development and Sustainability of Shrimp Culture in Viet Nam." In Species and System Selection for Sustainable Aquaculture, 283–94. Ames, Iowa, USA: Blackwell Publishing, 2007. http://dx.doi.org/10.1002/9780470277867.ch19.

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Chen, Xiaohan, and Jianhua Xiong. "Development of the Culture of the White-Legged Shrimp, Penaeus vannamei." In Aquaculture in China, 378–92. Chichester, UK: John Wiley & Sons Ltd, 2018. http://dx.doi.org/10.1002/9781119120759.ch4_2.

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Das, Suvendu, Sagar Adhurya, and Santanu Ray. "Overview of Ecological Economics and Ecosystem Services Consequences from Shrimp Culture." In Mathematical Analysis and Applications in Modeling, 225–36. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0422-8_20.

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Conference papers on the topic "Shrimp culture Shrimp culture Shrimp culture"

Porto Neto, F. F., S. Neumann-Leitão, M. Casé, E. E. Sant’Anna, E. H. Cavalcanti, R. Schwamborn, L. M. O. Gusmão, and P. A. M. C. Melo. "Zooplankton from shrimp culture ponds in Northeastern Brazil." In ECOSUD 2009. Southampton, UK: WIT Press, 2009. http://dx.doi.org/10.2495/eco090241.

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Goud, Chalamala Srinivas, Srinjoy Das, Ravi Kumar, Chaitanya Vijaykumar Mahamuni, and Swapnil Khedkar. "Wireless Sensor Network (WSN) Model for Shrimp Culture Monitoring using Open Source IoT." In 2020 Second International Conference on Inventive Research in Computing Applications (ICIRCA). IEEE, 2020. http://dx.doi.org/10.1109/icirca48905.2020.9183178.

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Xiang, Wu, Liu Qiaodan, Lei Bangjun, and Zhang Kanjian. "A gradient-based stochastic search approach for optimal harvesting strategy in shrimp culture." In 2017 36th Chinese Control Conference (CCC). IEEE, 2017. http://dx.doi.org/10.23919/chicc.2017.8027738.

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Zhang, Jumbo, and Daisuke Kitazawa. "Measurement of water current field created by paddle wheel aerators in shrimp culture pond." In OCEANS 2016 - Shanghai. IEEE, 2016. http://dx.doi.org/10.1109/oceansap.2016.7485560.

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Oktawati, Nurul Ovia, and Etik Sulistiowati Ningsih. "Allocative Effeciency Model of Shrimp Culture Enterprise Input in Muara Badak Regency, Kutai Kartanegara." In Mulawarman International Conference on Economics and Business (MICEB 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/miceb-17.2018.6.

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Kitazawa, Daisuke, and Kazuyuki Ouchi. "Numerical analysis of the performance of the density current generator for energy-saving shrimp culture." In OCEANS 2014 - TAIPEI. IEEE, 2014. http://dx.doi.org/10.1109/oceans-taipei.2014.6964489.

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Suantika, Gede, Jayanty Anggraeni, Fahri Azhari Hasby, and Ni Putu Indah Yanuwiarti. "Does zero-water discharged technology enhance culture performance of pacific white shrimp (Litopenaeus vannamei Boone.)?" In 4TH INTERNATIONAL CONFERENCE ON MATHEMATICS AND NATURAL SCIENCES (ICMNS 2012): Science for Health, Food and Sustainable Energy. AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4868805.

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Sacasqui, Marcos, Ismael Sanchez, and Edilberto Vasquez. "Adaptive predictive control of dissolved oxygen concentration in a dynamic model of whiteleg shrimp culture." In 2017 CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON). IEEE, 2017. http://dx.doi.org/10.1109/chilecon.2017.8229499.

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Pinitsava, Dhanachai, Piyaporn Surinlert, and Worapan Kusakunniran. "Water Quality Forecasting in Shrimp Cultures based on Monte Carlo Tree Search." In 2021 7th International Conference on Engineering, Applied Sciences and Technology (ICEAST). IEEE, 2021. http://dx.doi.org/10.1109/iceast52143.2021.9426250.

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Abid, S. K. "Imam Ali Shrine, institution and cultural monument: the implications of cultural significance and its impact on local conservation management." In STREMAH 2015. Southampton, UK: WIT Press, 2015. http://dx.doi.org/10.2495/str150081.

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