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Relevant bibliographies by topics / Shrimp production

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Academic literature on the topic 'Shrimp production'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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Journal articles on the topic "Shrimp production"

1

Das, Raju J. "Low-Wage Capitalism, Social Difference, and Nature-Dependent Production." Human Geography 7, no. 1 (March 2014): 17–34. http://dx.doi.org/10.1177/194277861400700109.

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Internationally, neoliberalism is often associated with the export-oriented production of nontraditional agricultural goods from poorer to richer countries. Shrimp aquaculture is a very important aspect of this process. Economic geographers, sociologists, and others have critically analyzed the problems of shrimp farmers and the adverse environmental effects of shrimp aquaculture. But they have generally neglected a crucial dimension: the conditions under which men, women, and children work for a wage in producing shrimps. The story of shrimp culture has been, more or less, the story of the missing wage laborer. Drawing on in-depth interviews in India, this paper discusses the conditions of laborers in export-oriented shrimp culture. It shows how the export-oriented production of shrimps results in the reproduction of a working class that works for abysmally low wages and under very poor conditions. The exploitation and domination of aqualaborers happens in ways in which capitalist relations are mediated by place-specific relations of difference and the specificities of nature-dependent production.

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Lee, Wen Chiat. "Marketing margins of aquaculture shrimp production in Kedah." Borneo Journal of Marine Science and Aquaculture (BJoMSA) 4, no. 1 (December 23, 2020): 20–23. http://dx.doi.org/10.51200/bjomsa.v4i1.1992.

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Shrimp aquaculture has great potential for providing income and employment opportunities to farmers. Shrimp production can also contribute to economic growth given its high value and demand in Malaysia. However, it is often said that players in the marketing channel extract high margins for themselves. This study intends to verify this claim by examining a case study based on white leg shrimp (Litopenaeus vannamei) aquaculture in Kedah. The data for this study was obtained from a detailed study involving a shrimp retailer in Kedah. The marketing margins were calculated from the interviews of the farmer and the retailer. The results showed that the marketing channel was quite efficient because there was no large gap in the prices between the marketing channels. The difference between retail price and farm price is only RM7 per kilogram for the white shrimp which accounts for 43.75 percent of total farm price and represents the cost of bringing shrimps from the farm to the retail market.

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Rahman, MM, and MM Hossain. "Production and Export of Shrimp of Bangladesh : Problems and Prospects." Progressive Agriculture 20, no. 1-2 (November 5, 2013): 163–71. http://dx.doi.org/10.3329/pa.v20i1-2.16868.

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A study on problems and prospects of shrimp production and marketing from Bangladesh on the basis of secondary information was carried out from July to October 08. Shrimp farming has emerged one of the important economic activities in Bangladesh and become the second largest export industry after garments. Shrimp aquaculture in coastal areas plays a major role providing employment, income and food security to remote coastal people where alternative livelihood options are limited. Shrimp culture system is extensive to improved extensive type with total production of 55000 mt of brackish water shrimp and 12000 mt of freshwater shrimp. In coastal Bangladesh, shrimp culture has led to many social and environmental problems. In export markets, shrimps are great but many challenges remain ahead because of increasing requirements of quality, food hygiene and development of technological and trade barriers in large shrimp markets in USA and EU countries. However, challenges lies with good aquaculture practice and competitive export, which are the effective tools for poverty alleviation and national development program for Bangladesh.DOI: http://dx.doi.org/10.3329/pa.v20i1-2.16868 Progress. Agric. 20(1 & 2): 163 171, 2009

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Insan, Irsyaphiani, Endhay Kusnendar Kontara, and Raden Roro Sri Pudji Sinarni Dewi. "IMPROVED PRODUCTION OF TIGER SHRIMP (Penaeus monodon) THROUGH PROBIOTICS APPLICATION." Indonesian Aquaculture Journal 10, no. 2 (December 31, 2015): 131. http://dx.doi.org/10.15578/iaj.10.2.2015.131-136.

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The study was carried out in Brebes District, the North coast of Java. Tiger shrimp farming in Indonesia, particularly in this area faced some problems which caused by improper pond preparation, disease, and low seed quality. Probiotic was applied in pond to solve this problem. The aim of this study was to evaluate the production of tiger shrimp in ponds with probiotic applications. Six experimental ponds (each measuring 0.5 ha) were selected of which three were probiotic ponds and three were controlled. Tiger shrimp postlarvae (PL-30) were stocked at density of four shrimps/m2. Tiger shrimps were reared for three months. Shrimps were fed by commercial pellet. In the first month, shrimp were fed about 7%-5% of the total biomass; in the second months, 3.5%-3% of the total biomass; and in the third month, 2.5%-2% of the total biomass. The treatments in this study were the application of probiotics with concentration of 3 mg/L that were given every five days and control (without probiotics). The results showed the rearing period was 92 ± 6 days in probiotic ponds and 76 ± 16 days in controlled pond. The shrimp in controlled pond should be harvest earlier caused by the high mortality. The average final weight was 16.2 ± 0.7 g in probiotic pond and 15.6 ± 1.9 g in controlled pond. The survival rate was 64.13 ± 12.63% in probiotic pond and 44.17 ± 14.15% in controlled pond. Production was 208 ± 46 kg/pond/cycle in probiotic pond and 123 ± 6 kg/pond/cycle in controlled pond. The result showed that probiotic plays an important role in maintaining water quality parameters and health management as well as increases the survival of shrimp.

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Loan, Huynh Thi Thuy. "Production of Shrimp Pork Powder for Children." Journal of Advanced Research in Food Science and Nutrition 03, no. 01 (April 7, 2020): 50–55. http://dx.doi.org/10.24321/2582.3892.202007.

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HOSSAIN, MD JAHID, ,. GIAS UDDIN AHMED, MD MAMNUR RASHID, SHAHRINA AKHTAR, and M. MAMUNUR RAHMAN. "Effect of aqua-drugs and chemicals on shrimp health and production in Khulna, Bangladesh." Bangladesh Journal of Fisheries 33, no. 1 (June 30, 2021): 89–97. http://dx.doi.org/10.52168/bjf.2021.33.11.

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Present study was conducted in three different Upazilas viz., Batiaghata, Dacope and Rupsha of Khulna district, Bangladesh from August 2016 to May 2017. Data were collected through personal contact, farms and market survey and discussion with shrimp farmers and drug sellers. Farmers of the research areas used Oxolinic acid, Renamucin, Oxytetracucline, Lime, Salt, Formalin, Eco-solution, Basudin and Timsen to treat the viral, bacterial and fungal diseases. Average recovery of 55-60% and 35-40% were recorded from bacterial and fungal diseases of shrimp respectively, but there was no recovery in case of viral diseases. Shrimps of nontreated ghers were affected by WSSV, Black gill disease, Black spot disease, Zoothumnium and external fouling but almost no disease were observed in aqua drugs-treated ponds. Histological findings showed that shrimp muscles and hepatopancreas in drug treated ponds and ghers had some pathological changes like necrosis, vacuums and hemorrhages which were severe in winter season, whereas, normal structure of muscle and hepatopancreas were observed during summer season. Production of shrimp in the study areas was recorded 6916 Kg/ha in probiotics and aqua-drugs treated ponds, whereas, 543 Kg/ha in non-treated ghers. From the present study it could be concluded that aqua-drugs and chemicals have positive effect on shrimp health and production except some pathological changes in the investigated organgs of shrimp especially during winter season.

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Lakshmi, Bestha, Buddolla Viswanath, and D. V. R. Sai Gopal. "Probiotics as Antiviral Agents in Shrimp Aquaculture." Journal of Pathogens 2013 (2013): 1–13. http://dx.doi.org/10.1155/2013/424123.

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Shrimp farming is an aquaculture business for the cultivation of marine shrimps or prawns for human consumption and is now considered as a major economic and food production sector as it is an increasingly important source of protein available for human consumption. Intensification of shrimp farming had led to the development of a number of diseases, which resulted in the excessive use of antimicrobial agents, which is finally responsible for many adverse effects. Currently, probiotics are chosen as the best alternatives to these antimicrobial agents and they act as natural immune enhancers, which provoke the disease resistance in shrimp farm. Viral diseases stand as the major constraint causing an enormous loss in the production in shrimp farms. Probiotics besides being beneficial bacteria also possess antiviral activity. Exploitation of these probiotics in treatment and prevention of viral diseases in shrimp aquaculture is a novel and efficient method. This review discusses the benefits of probiotics and their criteria for selection in shrimp aquaculture and their role in immune power enhancement towards viral diseases.

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Beckers, H. J., F. M. van Leusden, and P. D. Tips. "Growth and enterotoxin production ofStaphylococcus aureusin shrimp." Journal of Hygiene 95, no. 3 (December 1985): 685–93. http://dx.doi.org/10.1017/s0022172400060794.

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SUMMARYStrains ofStaphylococcus aureusisolated from shrimp were examined for phage pattern and enterotoxin production; 63% of the strains isolated from North Sea shrimp were typable with the International and additional set of phages, as were 38% of the strains isolated from South-East Asian shrimp. Staphylococcal enterotoxin(s) (SE) were produced by 48% and 35% of strains isolated from North Sea and South-East Asian shrimp respectively. Growth and enterotoxin production byS. aureusin shrimp was examined in storage experiments at 22 °C.S. aureusincreased by 1–2 log units in 24 h when the organism was only a minor part of the total microflora of shrimp. WhenS. aureuswas an equivalent part of the total flora its numbers increased by 3–4 log units in 24 h. Enterotoxins A and B became detectable when the number ofS. aureusexceeded 107per g in aseptically peeled shrimp. Results indicate thatS. aureusis able to produce enterotoxin in shrimp, but its production depends upon a number of factors, including the relationship betweenS. aureusand competitive micro-organisms. It is concluded that the presence ofS. aureuson commercially produced shrimp represents a potential hazard to health.

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Islam, MS, MS Rahman, MM Haque, and S. Sharmin. "Economic study on production and marketing of shrimp and prawn seed in Bangladesh." Journal of the Bangladesh Agricultural University 9, no. 2 (June 29, 2012): 247–55. http://dx.doi.org/10.3329/jbau.v9i2.11037.

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Shrimp farming and related activities contribute significantly to the national economy of Bangladesh. Successful shrimp culture depends mainly on the availability of healthy and quality shrimp seeds. The present study was designed to analyze the production and marketing system of shrimp seed in Bangladesh. A total sample of 80 stakeholders comprising each of 20 operators of bagda and golda hatcheries, and each of 20 shrimp seed traders and faria (bapari) were selected purposively. Data and information mainly on shrimp seed production and marketing were collected for 2009-2010 from Coxs Bazar and Jessore districts depending upon the concentration of hatcheries established for shrimp seed production. In most cases tabular method of analysis and flow diagram were used. The average sizes of bagda and golda hatcheries were 2.6 and 2.9 acres and the corresponding productions were 430 and 250 million PL per year in Coxs Bazar and Jessore districts respectively. Per hatchery per year total costs, gross returns and net returns were Tk 50.2 and 19.6 million; Tk 90 and 56.3 million; and Tk 39.6 and 36.7 million in Coxs Bazar, and Jessore districts respectively. Shrimp seed production is capital intensive and it is risky business. Although shrimp seed production cost is very high but the farm could earn higher profit by ensuring better culture and management. Marketing channel and distribution system of shrimp seed were identified in the present study. Shrimp seed passed from hatcheries to shrimp farmers followed by sequence of intermediaries. Hatcheries directly sell about 80% shrimp seed to aratdar and rest 20% to shrimp seed traders but in case of shifting shrimp seed by cargo plane almost all are sold to aratdar in sale centre. The aratdar is a commission agent who has a fixed establishment and helps the traders (beparies) to sell their products and usually charges a fixed commission of Tk 25-30 per 1000 PL sales revenue. However, less number of intermediaries was involved in shrimp seed marketing. DOI: http://dx.doi.org/10.3329/jbau.v9i2.11037 J. Bangladesh Agril. Univ. 9(2): 247256, 2011

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Ghazi, Abdulhussein H. "Hatchery design appropriate for shrimp production in Basrah, Iraq." IRAQI JOURNAL OF AQUACULTURE 12, no. 2 (2015): 35–44. http://dx.doi.org/10.21276/ijaq.2015.12.2.5.

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Dissertations / Theses on the topic "Shrimp production"

1

Zhou, Xia Vivian. "A bioeconomic model of recirculating shrimp production systems." Master's thesis, Mississippi State : Mississippi State University, 2007. http://library.msstate.edu/etd/show.asp?etd=etd-07032007-161650.

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Pham, Kang Van. "Challenges to shrimp production in the Bentre province, Vietnam /." Tromsø : Norwegian College of Fishery Science, Universitetet i Tromsø, 2008. http://www.ub.uit.no/munin/bitstream/10037/1430/1/thesis.pdf.

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3

Pengseng, Puan Boyd Claude E. "Resource use and waste production at a semi-intensive black tiger prawn Penaeus monodon farm." Auburn, Ala., 2007. http://repo.lib.auburn.edu/Send%2002-04-08/PENGSENG_PUAN_14.pdf.

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Tackie, Richard. "Economics of bio-ingredients production from shrimp processing waste in Newfoundland." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79139.

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This thesis examined the economics of producing high value bio-ingredients such as chitin and carotenoprotein from shrimp processing waste in Newfoundland. The shrimp waste in the province was estimated to be at least 37000 tons annually. A survey of shrimp processing plants in the province revealed that the waste generated was relatively pure with little or no foreign material. The economic engineering approach was employed to estimate the production cost of chitin and carotenoprotein at the laboratory and pilot scale levels. At the laboratory scale where 480 kg/year of raw material (shrimp waste) was processed, the cost of chitin and carotenoprotein was found to be $159/kg and $315/kg, respectively. At the pilot scale level, the cost of chitin and carotenoprotem was estimated to be $125/kg and $244/kg, respectively based on volume of 4800 kg/year. Sensitivity analysis was carried out to establish the cost variations due to changes in the quantity of starting raw material, labor cost and cost of laboratory supplies (chemicals and enzymes). The cost of chitin and caroteinoprotein showed a decreasing trend with increasing scale of production. An expert opinion survey was conducted with a selected panel of 9 experts from the shrimp processing industry, chitin related industry, and the academic/research community to determine the potential market of the high-grade chitin/chitosan in Canada. The results showed that the health and nutraceutical industry is the most promising niche for high-grade chit in/chitosan. The survey also indicated that potential market would be high in Ontario and Quebec due to the presence of large health and nutraceutical companies in the big metropolitan areas of these regions.

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Olivares-Gonzalez, Enrique. "Physiological constraints on production of the Indian white prawn Fenneropenaeus indicus (H. Milne Edwards)." Thesis, Bangor University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369826.

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Cordero, Francisco Javier Martinez. "Regional economic planning of shrimp aquaculture in Mexico." Thesis, University of Hawaii at Manoa, 2003. http://hdl.handle.net/10125/995.

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Aquaculture plays a critical role in alleviating demand pressures caused by increasing fish consumption and over-exploitation of fishery stocks. While aquatic foods are generally considered low-revenue generators in comparison to other protein-sources, aquaculture products help to support food security, income, and higher standards of living, particularly in developing countries. Decision makers, i.e. policy-makers and farmers, are challenged with the responsibility of planning and conducting aquaculture development in a sustainable way whereby social, environmental and economic goals are simultaneously satisfied. Existing studies that economically evaluate the industry for its current and historical performance, and future development scenarios are invaluable to sustainable planning, but have not been developed in Mexico. This dissertation is comprised of two essays applying Economics and Operations Research theory to regional economic planning for the sustainable development of shrimp farming in northwest Mexico. The analyses are carried out both at the micro (farm) and macro (industry planning and development) levels based on an unbalanced panel of shrimp semi-intensive farms containing primary-source information at pond level for the period 1994, 1996-1998. Using an input distance function approach, the first essay examines total factor productivity (TFP) and technical efficiency (TE) using both traditional (T) and environmentally-adjusted (EA) indicators. The reduction in TFP was determined to be due to a technological regression as reflected by increased input-intensive production technology resulting in an increase in undesirable outputs. The learning curve resulting from a shift from white shrimp to blue shrimp production species resulted in higher FCRs, water exchange and pollution emissions, despite increasing shrimp yields. In all years except 994, EA TE and EA TFP were lower than the traditional TE and TFP scores. TE and TFP had an opposite behavior than yields in this period of time. In order to improve the technological change (TC) component of TFP in light of stable TE scores, increased government assistance in disseminating technological know-how is necessary to improve TFP at a faster rate during the transition period. A sensitivity analysis also revealed the economic feasibility of the implementation of pollution abatement technology based on the calculated shadow price of N and P pollutants at USD $6.35/kg and $8.3/kg respectively. In the second essay, a multi-criteria decision making (MCDM) model was developed to evaluate the sustainable development of shrimp farming in the northwest region of Mexico (States of Sonora, Sinaloa and Nayarit) based on government objectives for aquaculture development in Mexico. Three possible production systems among two species were investigated. The optimal combination of new shrimp farms within 22,500 ha over a five-year period is determined. The planning objectives assumed in the MCDM model are maximization of employment (E), foreign exchange earnings (XG), and economic rent (ER), and total pollution (TOTALPOLL) minimization, subject to land availability and local market demand constraints. Under a preliminary evaluation of single objective optimization, XG and ER maximization produce similar results: USD $888.6 and $322.5 million in foreign exchange earnings and economic rent respectively, and the creation of 6,150 jobs. The MCDM model was implemented using Feasible Goals, which allows for the simultaneous graphical evaluation of decision maps arising from trade-offs among efficient solutions. When fully allocating the available land (22,500 ha), the multiobjective development of the shrimp farming industry produces 7,490 new jobs, ER and XG of USD $204.5 and $497.6 million respectively, with a total pollutant discharge of 2,000 tons. The multiple-criteria optimization strongly favors semi-intensive systems (93% of the total 466 new farms), producing 57,119 tons of shrimp by 2005. The sustainable development of the industry based on the assumptions of this analysis does not suggest intensification of systems. Rather, the results of the MCDM analysis support the claim that semi-intensive farms, which are more common in Mexico, promote sustainability. Based on the findings of each of the essays, it is suggested that production performance indicators are needed on a periodic basis for the evaluation of the shrimp industry of Mexico. Production performance measurements may better assist farmers in the decision-making for industry sustainability and growth. Moreover, direct determination of N and P discharges by farms are recommended in future studies as well as incorporating risk and employing longer time series.

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Toan, Nguyen Van. "Improved production of shrimp chitin and chitosan using chemical pre-conditioning treatments." Thesis, University of the West of England, Bristol, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.444483.

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Marks, Brian J. "Effects of Economic Restructuring on Household Commodity Production in the Louisiana Shrimp Fishery." Tucson, Arizona : University of Arizona, 2006. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu%5Fetd%5F1426%5F1%5Fm.pdf&type=application/pdf.

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Marks, Brian J. "Effects of Economic Restructuring on Household Commodity Production in the Louisiana Shrimp Fishery." Thesis, The University of Arizona, 2005. http://hdl.handle.net/10150/193285.

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The Louisiana shrimp fishery has experienced a collapse in the price of shrimp since 2001. The principal reason for this collapse is increasing shrimp imports. Examining the political economy of agro-food systems and the interrelated household economies of Louisiana shrimp fisherpeople, this thesis asks how household commodity production, where fishers own their means of production and supply most labor themselves, is being restructured by the liberalization of seafood trade. Shrimpers have drawn increasingly on household resources (such as unwaged labor of family members) that are normally devoted to social reproduction to maintain their participation in household commodity production. In other words, households shift resources out of the family and into the economy in order to make good on losses of cash income they suffer from low prices. Households continue producing at de facto wage levels below that necessary to support the household on shrimping income alone.

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Henrich, Christian-Dominik. "Algal and bacterial nitrogen processing in a zero-discharge suspended-culture shrimp production system." Connect to this title online, 2008. http://etd.lib.clemson.edu/documents/1211390821/.

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Thesis (M.S.) -- Clemson University, 2008.
Title from first page of PDF file. Document formatted into pages; contains xxi, 174 p. ; also includes graphics (chiefly col.). Contains additional supplemental file.

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Books on the topic "Shrimp production"

1

Wyban, James. Intensive shrimp production technology: The Oceanic Institute shrimp manual. Honolulu, Hawaii: The Institute, 1991.

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2

Montañez, J. Labrenty. Economic analysis of production of freshwater shrimp: (macrobrachium rosenbergii). [Mississippi State]: Dept. of Information Services, Division of Agriculture, Forestry, and Veterinary Medicine, Mississippi State University, 1992.

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Villalón, José. Practical manual for semi-intensive commercial production of marine shrimp. Galveston, Tex: Texas Sea Grant Program, 1991.

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Canada. Dept. of Fisheries and Oceans. Economic and Commercial Analysis Directorate. The potential effects of cultured shrimp production on the principal international markets and canadian cold water shrimp demand. Ottawa: Dept. of Fisheries and Oceans, 1990.

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Oktaviani, Rina. Investigation of contract farming options for shrimp production: SADI-ACIAR : final report. Canberra, ACT, Australia: Australian Government, Australian Centre for International Agricultural Research, 2007.

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Palanisamy, V. A guide on the production of algal culture for use in shrimp hatcheries. [Kuala Lumpur]: Dept. of Fisheries, Ministry of Agriculture, Malaysia, 1991.

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Forms of production and women's labour: Gender aspects of industrialisation in India and Mexico. New Delhi: Sage Publications, 1992.

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INTENSIVE SHRIMP PRODUCTION TECHNOLOGY . argent laboratories, 1992.

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Intensive Shrimp Production Technology (The Oceanic Institute Shrimp Manual). Argent Chemical Laboratories, 1994.

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Thomas, P. C. Shrimp Seed Production and Farming. Cosmo Publications, 1998.

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Book chapters on the topic "Shrimp production"

1

Pongtippatee, Pattira, Krishna R. Salin, Gabriel Arome Ataguba, and Boonsirm Withyachumnarnkul. "Sustainable Production of Shrimp in Thailand." In Sustainable Aquaculture, 153–72. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73257-2_5.

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Giap, Dao Huy, Po Garden, and Louis Lebel. "Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps Between Science and Policy in Thailand." In Sustainable Production Consumption Systems, 123–44. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-3090-0_7.

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Soundarapandian, P. "Breeding and Seed Production of Tiger Shrimp Penaeus monodon." In Advances in Marine and Brackishwater Aquaculture, 109–50. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2271-2_12.

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Wurtsbaugh, Wayne A., and Z. Maciej Gliwicz. "Limnological control of brine shrimp population dynamics and cyst production in the Great Salt Lake, Utah." In Saline Lakes, 119–32. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-2934-5_11.

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Chirapart, Anong, and Khanjanapaj Lewmanomont. "Growth and production of Thai agarophyte cultured in natural pond using the effluent seawater from shrimp culture." In Asian Pacific Phycology in the 21st Century: Prospects and Challenges, 117–26. Dordrecht: Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-94-007-0944-7_15.

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Beukema, J. J., P. J. C. Honkoop, and R. Dekker. "Recruitment in Macoma balthica after mild and cold winters and its possible control by egg production and shrimp predation." In Recruitment, Colonization and Physical-Chemical Forcing in Marine Biological Systems, 23–34. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-2864-5_2.

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Santhanam, P., N. Jeyaraj, K. Jothiraj, S. Ananth, S. Dinesh Kumar, and P. Pachiappan. "Assessing the Efficacy of Marine Copepods as an Alternative First Feed for Larval Production of Tiger Shrimp Penaeus monodon." In Basic and Applied Zooplankton Biology, 293–303. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7953-5_12.

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Nu, Wint Le, Khin Chaw Win, Khin Chaw Win, Sai Pyae Sone Aung, Sai Pyae Sone Aung, Htun Inzali, Htun Inzali, Tetsuya Furuike, Hiroshi Tamura, and Nitar Nwe. "Production of Chitin, Chitosan, and Chitooligosaccharide from Shrimp and Crab Shells Using Green Technology and Applications of Their Composite Materials." In Chitosan, 89–113. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119364849.ch4.

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Mossman, Matt. "Supply Chains and Protectionism: Will tariffs shrink global production networks?" In Issues in Global Business: Selections from SAGE Business Researcher, 331–42. 2455 Teller Road, Thousand Oaks California 91320: SAGE Publications, Inc., 2021. http://dx.doi.org/10.4135/9781071823224.n17.

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Ronquillo, Jesse D., Jonathan R. Matias, Toshio Saisho, and Shigehisa Yamasaki. "Culture of Tetraselmis tetrathele and its utilization in the hatchery production of different penaeid shrimps in Asia." In Live Food in Aquaculture, 237–44. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2097-7_37.

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Conference papers on the topic "Shrimp production"

1

Finney, Robert William, and John A. Campbell. "e-SHRIMP: One Year On!" In SPE International Conference on Health, Safety, and Environment in Oil and Gas Exploration and Production. Society of Petroleum Engineers, 2008. http://dx.doi.org/10.2118/111445-ms.

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Kitazawa, Daisuke, Keiichiro Hakuta, Nobuyuki Yamayoshi, and Shigeru Tabeta. "Field Measurement and Modelling of the Material Cycle in the Cultivation Pond of Penaeid Shrimp Penaeus Japonicus." In ASME 2007 26th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2007. http://dx.doi.org/10.1115/omae2007-29662.

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Field measurement and modelling of the material cycle are carried out for the cultivation pond of penaeid shrimp Penaeus japonicus. The main purpose of the present study is to investigate the sustainability of coastal shrimp aquaculture, which is increasingly being questioned due to many problems like disease, excessive nutrient enrichment, and low levels of dissolved oxygen tension. Despite the great economic importance of shrimps and their suitability to aquaculture, little is known about the material cycle through the cultivation pond. Additionally, the collapse of shrimp aquaculture in most tropical countries may be attributed to the lack of ecological, biological, and environmental understanding. Hence field measurement of water quality is conducted in the shrimp cultivation pond, which locates in the Kyushu district of Japan. Various environmental factors such as water temperature, salinity, and the concentrations of dissolved oxygen, nutrients, and chlorophyll a are monitored for the water in the pond and that drawn from the outer sea during November and December of 2006. In addition to field measurement, one dimensional numerical model is developed for the shrimp cultivation pond to understand the material cycle through the pond in a quantitative manner. The numerical model consists of physical, lower trophic-level ecosystem, and shrimp growth submodels. The numerical values of physical and physiological parameters are calibrated to achieve the best agreement between observed and simulated results. By integrating results from field measurement and numerical simulation, it is revealed that the quality of water in the cultivation pond is quite different from that drawn from the outer sea. In particular the concentration of chlorophyll a is much higher in the cultivation pond due to large primary production. The results of the numerical simulation show that the high productivity is attributed partly to the activities of shrimps. The information from field measurement and the simulated results of the developed numerical model are useful to optimize the food quantity and quality, the population density of shrimps, and the design of watermills or the other equipments to improve the water quality for sustainable use of coastal shrimp cultivation pond.

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Rusmini, Rusmini, Daryono Daryono, Riama Rita Manullang, and Dwinita Aquastini. "Production of Kenaf Fiber from Shrimp Shells Compostfor Hand Crafts with Natural Dyes." In First International Conference on Applied Science and Technology (iCAST 2018). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200813.036.

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Chen, Niya, Jiayang Ruan, and Wei Yang. "A Fast Contour Model-based Localization Method for Robotic Picking in Shrimp Production Line." In the 3rd International Conference. New York, New York, USA: ACM Press, 2018. http://dx.doi.org/10.1145/3265639.3265670.

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Peng Li, Richard S Gates, Michael D Montross, James H Tidwell, and Michael B Timmons. "Evaluation of Water Evaporation and Energy Fluxes in Controlled Environmental Saltwater Shrimp Production System." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24829.

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Munoz-Mejia, G., L. E. Dominguez-Cuellar, V. M. Luna-Pabello, and R. M. Nunez-Garcia. "Acute Toxicity of Drilling Fluids Used in Mexican Offshore Facilities Tested with Postlarvae White Shrimp ()." In SPE International Conference on Health, Safety and Environment in Oil and Gas Exploration and Production. Society of Petroleum Engineers, 2000. http://dx.doi.org/10.2118/61499-ms.

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Lillis, Ashlee, and T. Aran Mooney. "Loudly heard, little seen, and rarely understood: Spatiotemporal variation and environmental drivers of sound production by snapping shrimp." In Fourth International Conference on the Effects of Noise on Aquatic Life. Acoustical Society of America, 2016. http://dx.doi.org/10.1121/2.0000270.

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Hashisho, Yousif, Tim Dolereit, Alexandra Segelken-Voigt, Ralf Bochert, and Matthias Vahl. "AI-assisted Automated Pipeline for Length Estimation, Visual Assessment of the Digestive Tract and Counting of Shrimp in Aquaculture Production." In 16th International Conference on Computer Vision Theory and Applications. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010342007100716.

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Halim, Yuniwaty, Hardoko, Nicholas Candra, and Ratna Handayani. "Optimum Condition for the Production of N-acetylglucosamine from Tiger Shrimp Shells using Semi Pure Extracellular Chitinase Enzyme Produced by Mucor circinelloides." In ASEAN Food Conference. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009980501850191.

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Dygert, Joseph P., Melissa L. Morris, Erik M. Messick, and Patrick H. Browning. "Feasibility of an Energy Efficient Large-Scale Aquaponic Food Production and Distribution Facility." In ASME 2014 8th International Conference on Energy Sustainability collocated with the ASME 2014 12th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/es2014-6567.

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Today the United States is plagued by societal issues, economic insecurity, and increasing health problems. Societal issues include lack of community inclusion, pollution, and access to healthy foods. The high unemployment coupled with the rising cost of crude oil derivatives, and the growing general gap between cost of living and minimum wage levels contribute to a crippled consumer-driven US economy. Health concerns include increasing levels of obesity, cardiovascular disease, cancer, and diabetes. These epidemics lead to staggering economic burdens costing Americans hundreds of billions of dollars each year. It is well-known that many of the health issues impacting Americans can be directly linked to the production, availability, and quality of the food. Factors contributing to the availability of food include reduction of United States farmland, an increase in food imported from overseas, and the cost of goods to the consumer. The quality of food is influenced by the method of growth as well as imposed preservation techniques to support food transportation and distribution. At the same time, it has become increasingly common to implement biotechnology in genetically modified crops for direct human food or indirectly as a livestock feed for animals consumed by humans. Crops are also routinely dosed with pesticides and hormones in an attempt to increase productivity and revenue, with little consideration or understanding of the long term health effects. Research shows that community gardens positively impact local employment, community involvement and inclusivity, and the diets of not only those involved in food production, but all members of their households. The purpose of this work is to determine the feasibility of an energy efficient large-scale aquaponic food production and distribution facility which could directly mitigate growing socioeconomic concerns in the US through applied best practices in sustainability. Aquaponics is a symbiotic relationship between aquaculture and hydroponics, where fish and plants grow harmoniously. The energy efficient facility would be located in an urban area, and employ solar panels, natural lighting, rain water reclamation, and a floor plan optimized for maximum food yield and energy efficiency. Examples of potential crops include multiple species of berries, corn, leafy vegetables, tomatoes, peppers, squash, and carrots. Potential livestock include responsibly farmed tilapia, shrimp, crayfish, and oysters. The large scale aquaponic facility shows a lengthy period for financial return on investment whether traditional style construction of the building or a green construction style is used. However many forms of federal government aid and outside assistance exist for green construction to help drive down the risk in the higher initial investment which in the long run could end up being more profitable than going with a traditionally constructed building. Outside of financial return there are many proven, positive impacts that a large-scale aquaponic facility would have. Among these are greater social involvement and inclusivity, job creation, increased availability of fresh food, and strengthening of America’s agriculture infrastructure leading to increased American independence.

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Reports on the topic "Shrimp production"

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Banks, H. T., V. A. Bokil, S. Hu, A. Dhar, Bullis K., Bullis R. A., Browdy R. A., Allmutt C. L., and F. C. Modeling Shrimp Biomass and Viral Infection for Production of Biological Countermeasures. Fort Belvoir, VA: Defense Technical Information Center, December 2005. http://dx.doi.org/10.21236/ada444188.

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Lazonick, William, Philip Moss, and Joshua Weitz. The Unmaking of the Black Blue-Collar Middle Class. Institute for New Economic Thinking Working Paper Series, May 2021. http://dx.doi.org/10.36687/inetwp159.

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In the decade after the Civil Rights Act of 1964, African Americans made historic gains in accessing employment opportunities in racially integrated workplaces in U.S. business firms and government agencies. In the previous working papers in this series, we have shown that in the 1960s and 1970s, Blacks without college degrees were gaining access to the American middle class by moving into well-paid unionized jobs in capital-intensive mass production industries. At that time, major U.S. companies paid these blue-collar workers middle-class wages, offered stable employment, and provided employees with health and retirement benefits. Of particular importance to Blacks was the opening up to them of unionized semiskilled operative and skilled craft jobs, for which in a number of industries, and particularly those in the automobile and electronic manufacturing sectors, there was strong demand. In addition, by the end of the 1970s, buoyed by affirmative action and the growth of public-service employment, Blacks were experiencing upward mobility through employment in government agencies at local, state, and federal levels as well as in civil-society organizations, largely funded by government, to operate social and community development programs aimed at urban areas where Blacks lived. By the end of the 1970s, there was an emergent blue-collar Black middle class in the United States. Most of these workers had no more than high-school educations but had sufficient earnings and benefits to provide their families with economic security, including realistic expectations that their children would have the opportunity to move up the economic ladder to join the ranks of the college-educated white-collar middle class. That is what had happened for whites in the post-World War II decades, and given the momentum provided by the dominant position of the United States in global manufacturing and the nation’s equal employment opportunity legislation, there was every reason to believe that Blacks would experience intergenerational upward mobility along a similar education-and-employment career path. That did not happen. Overall, the 1980s and 1990s were decades of economic growth in the United States. For the emerging blue-collar Black middle class, however, the experience was of job loss, economic insecurity, and downward mobility. As the twentieth century ended and the twenty-first century began, moreover, it became apparent that this downward spiral was not confined to Blacks. Whites with only high-school educations also saw their blue-collar employment opportunities disappear, accompanied by lower wages, fewer benefits, and less security for those who continued to find employment in these jobs. The distress experienced by white Americans with the decline of the blue-collar middle class follows the downward trajectory that has adversely affected the socioeconomic positions of the much more vulnerable blue-collar Black middle class from the early 1980s. In this paper, we document when, how, and why the unmaking of the blue-collar Black middle class occurred and intergenerational upward mobility of Blacks to the college-educated middle class was stifled. We focus on blue-collar layoffs and manufacturing-plant closings in an important sector for Black employment, the automobile industry from the early 1980s. We then document the adverse impact on Blacks that has occurred in government-sector employment in a financialized economy in which the dominant ideology is that concentration of income among the richest households promotes productive investment, with government spending only impeding that objective. Reduction of taxes primarily on the wealthy and the corporate sector, the ascendancy of political and economic beliefs that celebrate the efficiency and dynamism of “free market” business enterprise, and the denigration of the idea that government can solve social problems all combined to shrink government budgets, diminish regulatory enforcement, and scuttle initiatives that previously provided greater opportunity for African Americans in the government and civil-society sectors.

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