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Relevant bibliographies by topics / Sinapic acid

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Academic literature on the topic 'Sinapic acid'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Sinapic acid"

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Le, Tuong Thi, Xavier Framboisier, Arnaud Aymes, Armelle Ropars, Jean-Pol Frippiat, and Romain Kapel. "Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties." Molecules 26, no. 19 (2021): 5853. http://dx.doi.org/10.3390/molecules26195853.

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In this study, phenolic compounds from an aqueous protein by-product from rapeseed meal (RSM) were identified by HPLC-DAD and HPLC-ESI-MS, including sinapine, sinapic acid, sinapoyl glucose, and 1,2-di-sinapoyl gentibiose. The main phenolic compound in this by-product was sinapine. We also performed acid hydrolysis to convert sinapine, and sinapic acid derivatives present in the permeate, to sinapic acid. The adsorption of phenolic compounds was investigated using five macroporous resins, including XAD4, XAD7, XAD16, XAD1180, and HP20. Among them, XAD16 showed the highest total phenolic conten

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Garbiec, Ewa, Natalia Rosiak, Ewa Tykarska, Przemysław Zalewski, and Judyta Cielecka-Piontek. "Sinapic Acid Co-Amorphous Systems with Amino Acids for Improved Solubility and Antioxidant Activity." International Journal of Molecular Sciences 24, no. 6 (2023): 5533. http://dx.doi.org/10.3390/ijms24065533.

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The objective of this study was to obtain co-amorphous systems of poorly soluble sinapic acid using amino acids as co-formers. In order to assess the probability of the interaction of amino acids, namely, arginine, histidine, lysine, tryptophan, and proline, selected as co-formers in the amorphization of sinapic acid, in silico studies were carried out. Sinapic acid systems with amino acids in a molar ratio of 1:1 and 1:2 were obtained using ball milling, solvent evaporation, and freeze drying techniques. X-ray powder diffraction results confirmed the loss of crystallinity of sinapic acid and

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Yu, Myeongnam, Hyun Joo Kim, Huijin Heo, et al. "Comparison of the Antihypertensive Activity of Phenolic Acids." Molecules 27, no. 19 (2022): 6185. http://dx.doi.org/10.3390/molecules27196185.

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Phenolic acids, found in cereals, legumes, vegetables, and fruits, have various biological functions. We aimed to compare the antihypertensive potential of different phenolic acids by evaluating their ACE inhibitory activity and cytoprotective capacity in EA.hy 926 endothelial cells. In addition, we explored the mechanism underlying the antihypertensive activity of sinapic acid. Of all the phenolic acids studied, sinapic acid, caffeic acid, coumaric acid, and ferulic acid significantly inhibited ACE activity. Moreover, gallic acid, sinapic acid, and ferulic acid significantly enhanced intracel

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Chadni, Morad, Amandine L. Flourat, Valentin Reungoat, Louis M. M. Mouterde, Florent Allais, and Irina Ioannou. "Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract." Molecules 26, no. 1 (2021): 212. http://dx.doi.org/10.3390/molecules26010212.

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The aim of this paper is to study the effect of the pH on the extraction of sinapic acid and its derivatives from mustard seed meal. Solutions of acidic pH (pH 2), basic pH (pH 12) and distilled water (uncontrolled pH ~ 4.5) were tested at different percentages of ethanol. The maximum extraction yield for sinapic acid (13.22 µmol/g of dry matter (DM)) was obtained with a buffered aqueous solution at pH 12. For ethyl sinapate, the maximum extraction yield reached 9.81 µmol/g DM with 70% ethanol/buffered aqueous solution at pH 12. The maximum extraction yield of sinapine (15.73 µmol/g DM) was ac

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Bae, In-Seon, and Sang Hoon Kim. "Sinapic Acid Promotes Browning of 3T3-L1 Adipocytes via p38 MAPK/CREB Pathway." BioMed Research International 2020 (April 9, 2020): 1–8. http://dx.doi.org/10.1155/2020/5753623.

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Sinapic acid is a plant-derived phenolic compound, which acts as an antioxidant, anticancer, and anti-inflammatory agent. Although sinapic acid is valuable in a variety of therapeutic applications, its role in the improvement of obesity-related metabolic disease is relatively unexplored. Brown-like adipocytes (beige adipocytes) are characterized by a high concentration of mitochondria and high expression of uncoupling protein 1 (UCP1), which has specific functions in energy expenditure and thermogenesis. This study assessed the browning effects of sinapic acid in 3T3-L1 adipocytes. We investig

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R, Nithya, and Subramanian S. "ANTIOXIDANT PROPERTIES OF SINAPIC ACID: IN VITRO AND IN VIVO APPROACH." Asian Journal of Pharmaceutical and Clinical Research 10, no. 6 (2017): 255. http://dx.doi.org/10.22159/ajpcr.2017.v10i6.18263.

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Objective: This study was aimed to evaluate the antioxidant potential of sinapic acid in both in vitro and in vivo. Recently, we have reported that oral administration of sinapic acid (3,5-dimethoxy 4-hydroxycinnamic acid) an active phyto ingredient widely distributed in rye, mustard, berries, and vegetables has been shown to ameliorate hyperglycemia.Methods: Experimental Type 2 diabetes was induced in male Wistar rats by feeding high-fat diet to induce insulin resistance followed by intraperitoneal administration of a single low dose streptozotocin (35 mg/kg body weight [bw]). Sinapic acid wa

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Russo, Stefano, Giuliana Greco, and Maria Grazia Sarpietro. "Assessment of Pharmaco-Technological Parameters of Solid Lipid Nanoparticles as Carriers for Sinapic Acid." Micro 3, no. 2 (2023): 510–20. http://dx.doi.org/10.3390/micro3020034.

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Sinapic acid, 3,5-dimethoxyl-4-hydroxycinnamic acid, belonging to the class of hydroxycinnamic acids, shows antioxidant, anti-inflammatory, anticancer, hepatoprotective, cardioprotective, renoprotective, neuroprotective, antidiabetic, anxiolytic, and antibacterial activity. The aim of this work was to incorporate sinapic acid into solid lipid nanoparticles in order to improve its bioavailability. SLNs were prepared using the hot high-speed homogenization method. The pharmaco-technological properties and thermotropic profile of SLNs encapsulated with sinapic acid, as well as their interaction w

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Giresha, Aladahalli S., Deepadarshan Urs, Sophiya Pundalik, et al. "Sinapicacid Inhibits Group IIA Secretory Phospholipase A2 and Its Inflammatory Response in Mice." Antioxidants 11, no. 7 (2022): 1251. http://dx.doi.org/10.3390/antiox11071251.

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Human Group IIA secreted phospholipase A2 (sPLA2-IIA) enzyme plays a crucial role in several chronic inflammatory diseases such asasthma, atherosclerosis, gout, bronchitis, etc. Several studies showed that the antioxidants exert an anti-inflammatory function by inhibiting the sPLA2-IIA enzyme. Hence, the present study evaluated an antioxidant molecule, sinapic acid, for sPLA2-IIA inhibition as an anti-inflammatory function. Initially, the antioxidant efficacy of sinapic acid was evaluated, and it showed greater antioxidant potency. Further, sinapic acid inhibited 94.4 ± 4.83% of sPLA2-IIA acti

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Dai, Xi Chun, Zhi Wei Hang, and Xiang Rong Wang. "Studies on the Effect of Sinapic Acid on Silk Fabric Printing with Sorghum Red." Advanced Materials Research 796 (September 2013): 395–99. http://dx.doi.org/10.4028/www.scientific.net/amr.796.395.

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In order to improve fastness of printing silk fabric with natural dyes, the influence of sinapic acid on printing of silk fabric with sorghum red was investigated in this work. The silk fabric was printed using guar gum as paste, sorghum red as natural dye, sinapic acid as auxiliaries. The appropriate steaming condition was the temperature 100°C, time 15min and saturated steam. The results showed that the light fastness and the wash fastness of the printed fabric were improved by the addition of sinapic acid. It is proposed that sinapic acid can be applied as effective fastness improver of nat

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Lee, In-Seo, Ga-Young Choi, Inturu Sreelatha, et al. "Effect of Sinapic Acid on Scopolamine-Induced Learning and Memory Impairment in SD Rats." Brain Sciences 13, no. 3 (2023): 427. http://dx.doi.org/10.3390/brainsci13030427.

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The seriousness of the diseases caused by aging have recently gained attention. Alzheimer’s disease (AD), a chronic neurodegenerative disease, accounts for 60–80% of senile dementia cases. Continuous research is being conducted on the cause of Alzheimer’s disease, and it is believed to include complex factors, such as genetic factors, the accumulation of amyloid beta plaques, a tangle of tau protein, oxidative stress, cholinergic dysfunction, neuroinflammation, and cell death. Sinapic acid is a hydroxycinnamic acid found in plant families, such as oranges, grapefruit, cranberry, mustard seeds,

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Dissertations / Theses on the topic "Sinapic acid"

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Lee, Kerri-Ann S. "Oxidative coupling of sinapic acid." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/mq23377.pdf.

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Cai, Rongxuan. "Canola phenolics, color and structural changes of sinapine and sinapic acid." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ44993.pdf.

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Boulghobra, Doria. "Développement de stratégies naturelles de cardioprotection : Quel rôle pour la mitochondries ? Exercise training protects the heart against ischemia-reperfusion injury: A central role for mitochondria? Sinapine, but not sinapic acid, counteracts mitochondrial oxidative stress in cardiomyocytes." Thesis, Avignon, 2021. http://www.theses.fr/2021AVIG0718.

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L’infarctus du myocarde constitue la première cause de mortalité cardiovasculaire. A ce jour, la seule stratégie permettant de limiter la mort cellulaire au cours de l’ischémie cardiaque est la reperfusion. Néanmoins, elle est à l’origine de lésions qui lui sont propres. L’établissement d’un cercle vicieux entre la surproduction d’espèces réactives oxygénées mitochondriales (EROmt) et la surcharge calcique (Ca2+) matricielle semble être un acteur clé de l’exacerbation de la mort cellulaire dans les premiers instants de la reperfusion. Dans ce contexte, l’objectif de ce travail de thèse a été d

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Flourat, Amandine. "Valorisation de co-produits de filières agroindustrielles, de la chimie verte aux applications." Thesis, Reims, 2020. http://www.theses.fr/2020REIMS020.

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La nécessité d’un passage à une économie verte est de plus en plus pressante comme le confirme le récent rapport du GIEC. Afin de soutenir la structuration de filières agro-industrielles durables pour la production d’énergie ou de produits de commodité, le développement parallèle de marchés à plus petit volume mais avec une très forte valeur ajoutée est nécessaire. Parmi ces marchés à fort potentiel, les domaines de la santé et de la cosmétique sont particulièrement porteurs. Deux développements relevant de la chimie du végétal seront abordées par le prisme des coproduits générés à l’issue d’u

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Duarte, Gustavo Turqueto 1982. "Avaliação da importância do controle da estabilidade de RNAm na sinalização por glicose e ABA e na interação desses sinais em Arabidopsis thaliana." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/317159.

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Orientador: Michel Georges Albert Vincentz<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-21T12:39:15Z (GMT). No. of bitstreams: 1 Duarte_GustavoTurqueto_D.pdf: 11219627 bytes, checksum: b885f7a08525b694c5783c91f122c6c1 (MD5) Previous issue date: 2012<br>Resumo: As plantas, sendo organismos sésseis, desenvolveram um conjunto de mecanismos que possibilitam a adaptação a condições ambientais adversas visando à manutenção da homeostase energética para o desenvolvimento e propagação. Tais respostas valem-se da integração entr

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Macedo, Francynês da Conceição Oliveira. "Electrical signaling, gas exchange and turgor pressure in ABA-deficient tomato (cv. Micro-Tom) under drought." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11144/tde-07012016-171609/.

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This document refers to research whose main objective was to investigate the relationship among hydraulic, chemical and electrical signals in poor tomato plants ABA production. The document is organized into three chapters: The first chapter presents a detailed extracellular measurement protocol of electrical signals in plants and how to associate these measurements to determine gas exchange using the Infrared gas analyzer (IRGA) and turgor pressure using the patch clamp pressure probe (ZIM-probe). The second chapter refers to recording of the action potential generated spontaneously and evoke

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Tenaud, Pascal. "La thioglucoside glucohydrolase (myrosinase) de graines de Sinapis alba : purification et effets de l'acide ascorbique et des espèces activées de l'oxygène sur la cinétique et la stabilité." Compiègne, 1986. http://www.theses.fr/1986COMPI231.

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La thioglucoside glucohydrolase responsable du développement de la flaveur caractéristique de la moutarde de Dijon est préparée à partir de graines de Sinapis alba par une nouvelle méthode de purification. La TGH C apparait homogène par électrophorèse en gradient d'acrylamide mais hétérogène par focalisation isoélectrique. Le comportement de la TGH B et C est étudié en présence de leur activateur naturel, l'acide ascorbique. Le modèle cinétique proposé rend compte qualitativement et quantitativement des résultats obtenus. Il permet de définir des paramètres intrinsèques de chaque isoenzyme. La

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Yun-WenLai and 賴韻文. "Antihyperglycemic action of sinapic acid." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/72297288035469936689.

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碩士<br>國立成功大學<br>藥理學研究所<br>98<br>Diabetes is a metabolic disorder associated with chronic inflammation and increased oxidative stress. Sinapic acid (SA) is a cinnamic acid derivative that has anti-inflammatory and anti-oxidative capacities. However, the effects of SA on diabetes remain unclear. In the present study, we found that oral administration of SA in streptozocin-induced diabetic rats exerted a blood glucose lowering effect while increased plasma β-endorphin was also observed. Previous studies have been demonstrated that activation of α1-adrenoceptor (α1-AR) in adrenal gland is responsi

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Wang, Shawn X. "UPD-Glucose : sinapic acid glucosyltransferase in Brassicaceae." Thesis, 1996. http://hdl.handle.net/2429/6820.

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Sinapine is a bitter phenolic choline ester that is ubiquitous in crucifer seeds. It occupies about 1-4% of the dry matter of rapeseed. Elimination of sinapine from the seeds would improve the flavor, palatability and nutritional properties of rapeseed meal for its utilization as supplemental protein source for animal feed. UDP-glucose:sinapic acid glucosyltransferase (SGT; EC 2.4.1.120) is a key enzyme involved in biosynthesis of both sinapine in seed and sinapoylmalate in vegetative tissues of many members of Brassicaceae. Both esters are strongly UV-absorbing but their physiological funct

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Huidrom, Dayanidhi. "Development of physically stable canola oil-in-water emulsion and evaluation of the effect of endogenous phenolics on the oxidative stability." 2012. http://hdl.handle.net/1993/8614.

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The study evaluated the effect of canola (Brassica juncea) derived antioxidants on the oxidation in whey protein stabilized canola oil-in-water emulsion at elevated temperature. 10 % canola oil in water emulsion using 1% whey protein as emulsifier was first prepared by passing through homogeniser. Canola antioxidants extracts such as sinapic acid extract (SAE), sinapine (SP), Canolol (CAN) and whole extract, (WE) at two concentrations (100 and 350 µM), were added and incubated at 30° C. Sinapic acid (SA) and Butylated hydroxyl toluene (BHT) standards were also used as references. Primary oxid

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Book chapters on the topic "Sinapic acid"

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Hollande, Louis, and Florent Allais. "Ferulic Acid- and Sinapic Acid-Based Bisphenols: Promising Renewable and Safer Alternatives to Bisphenol A for the Production of Bio-Based Polymers and Resins." In Green Polymer Chemistry: New Products, Processes, and Applications. American Chemical Society, 2018. http://dx.doi.org/10.1021/bk-2018-1310.ch015.

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Aachary, Ayyappan, and Usha Thiyam-Holländer. "An Update on Characterization and Bioactivities of Sinapic Acid Derivatives." In Canola and Rapeseed. CRC Press, 2012. http://dx.doi.org/10.1201/b13023-3.

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"- An Update on Characterization and Bioactivities of Sinapic Acid Derivatives." In Canola and Rapeseed. CRC Press, 2012. http://dx.doi.org/10.1201/b13023-6.

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Smyk, B., and R. Drabent. "Spectroscopic study of sinapic acid interaction with protein in model arrangement." In Interactions in Protein Systems. De Gruyter, 1989. http://dx.doi.org/10.1515/9783112743256-033.

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Yamauchi, Kazuchika, Seiichi Yasuda, and Kazuhiko Fukushima. "The Behavior of Exogenous Sinapic Acid in the Differentiating Xylem of Angiosperm." In Progress in Biotechnology. Elsevier, 2001. http://dx.doi.org/10.1016/s0921-0423(01)80068-x.

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Conference papers on the topic "Sinapic acid"

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Nandasiri, Ruchira, Erika Zago, Usha Thiyam-Hollander, and N. A. Michael Eskin. "Attenuation of Sinapic Acid and Sinapine-derived Flavor-active Compounds Using a Factorial-based Pressurized High-temperature Processing." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.117.

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Fadairo, Olamide, Ruchira Nandasiri, N. A. Michael Eskin, and Martin Scanlon. "Efficacy of Air Frying as a Hot Air Pre-treatment Technique in Enhancing the Yield of the Major Oil-derived Sinapic Acid Derivatives from Canola Oil." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/klcp7266.

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Pre-treatment techniques such as dry heating by microwave roasting, conventional oven and air frying have been applied in the roasting of oil-seeds and their co-products prior to oil pressing to enhance canolol extraction. This research investigated the efficacy of air frying as hot air pre-heat treatment strategy for enhancing the extraction and recovery of oil-derived sinapic acid derivatives from canola oil. Air frying of canola seeds was conducted at temperature-time combinations of 160, 170, 180 and 190 oC for 5, 10, 15 and 20 minutes, respectively. Oil was extracted using the Soxtec meth

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Tam, Andrea, Sierra Dunham, Daniela Barile, and Juliana M. Leite Nobrega De Moura Bell. "Tailoring the Ultrafiltration of Colostrum Whey to Produce a Bioactive Compound-rich Permeate for Subsequent Isolation by Nanofiltration." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wpze3968.

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Pre-treatment techniques such as dry heating by microwave roasting, conventional oven and air frying have been applied in the roasting of oil-seeds and their co-products prior to oil pressing to enhance canolol extraction. This research investigated the efficacy of air frying as hot air pre-heat treatment strategy for enhancing the extraction and recovery of oil-derived sinapic acid derivatives from canola oil. Air frying of canola seeds was conducted at temperature-time combinations of 160, 170, 180 and 190 oC for 5, 10, 15 and 20 minutes, respectively. Oil was extracted using the Soxtec meth

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Nandasiri, Ruchira, Olamide Fadairo, Thu Nguyen, and N. A. Michael Eskin. "Valorization of Oilseeds: Impact of Ph, Hot Air, and Pressurized Cooking on Major Phenolic Derivatives." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/caol6088.

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The phenolic compounds in canola and mustard, sinapine, sinapic acid, and canolol, are recognized for their antioxidant, anti-inflammatory, and anti-carcinogenic health-promoting effects. Previous studies demonstrated the effectiveness of different pretreatment conditions on the extraction process by enhancing the yield of phenolic antioxidants such as canolol. In the present study, different pre-treatment conditions were evaluated, including pH, hot air, and pressurized cooking, to optimize the extraction of phenolic compounds from canola and mustard seeds. Sautéing for 10 minutes prior to th

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Claux, Ombeline. "Oilseeds extraction using 2-methyloxolane as an alternative bio-based solvent to hexane." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wcft2577.

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Despite its known toxicity, hexane remains the state-of-the-art reference for solvent extraction of oilseeds. Alternatives have been studied and developed in the past decades, but none was competitive enough so far. Since 2012, a new bio-based solvent - 2-methyoxolane (2-MeOx) - appeared in the industry with several scientific publications showing its potential for the extraction of various oilseeds. However, only few research was published on major oilseeds such as soy, sunflower, or rapeseed. Following an exhaustive work already shared on soybean, we are now presenting our latest scientific

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Kintl, Antonin, Igor Hunady, Vojtech Lukas, Martin Brtnicky, and Jakub Elbl. "EFFECT OF INTER-ROW DISTANCE ON SOME QUANTITATIVE AND QUALITATIVE INDICATORS OF WHITE MUSTARD (SINAPIS ALBA L.) SEEDS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/3.1/s13.27.

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In 2021, a field experiment was conducted with white mustard (Sinapis alba L.) the seed of which is an interesting raw material in agriculture, industry and food production. Stands of tested plants were established without tillage into a freezing catch crop from the Fabaceae family within regenerative agriculture. The stand of clovers was used as a tool of bio-drilling to work the soil and as a source of nitrogen required by the subsequent crop, and the frozen biomass was applied as mulch onto the soil surface. The aim of the experiment was to find out whether the different inter-row distance

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