Relevant bibliographies by topics / Single malt whisky

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Single malt whisky'

Author: Grafiati
Published: 12 December 2022
Last updated: 31 July 2025

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Journal articles on the topic "Single malt whisky"

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Pawlaczyk, Aleksandra, Magdalena Gajek, Krzysztof Jozwik, and Malgorzata Szynkowska. "Multielemental Analysis of Various Kinds of Whisky." Molecules 24, no. 7 (2019): 1193. http://dx.doi.org/10.3390/molecules24071193.

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Whisky (whiskey) consists of many trace elements coming from the raw materials used in its fermentation, distillation and maturation processes. These ingredients assure the exceptional organoleptic characteristics of the beverage. Their analysis is important to better control the stages of fermentation, distillation, taste repeatability and for product quality assurance as well as from the brand protection point of view. This article presents the usefulness of modern analytical techniques based on elemental analysis. ICP mass spectrometry and CV atomic absorption spectroscopy were applied to d
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Gajek, Magdalena, Aleksandra Pawlaczyk, Krzysztof Jóźwik, and Małgorzata Iwona Szynkowska-Jóźwik. "The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin." Foods 11, no. 11 (2022): 1616. http://dx.doi.org/10.3390/foods11111616.

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A total of 170 samples of whisky from 11 countries were analysed in terms of their elemental profiles. The levels of 31 elements were determined by Inductively Coupled Plasma Mass Spectrometry (ICP-MS): Ag, Al, B, Ba, Be, Bi, Cd, Co, Cr, Cu, Li, Mn, Mo, Ni, Pb, Sb, Sn, Sr, Te, Tl, U, and V, Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) Ca, Fe, K, Mg, P, S, Ti, and Zn and Cold Vapor-Atomic Absorption (CV-AAS): Hg techniques in those alcoholic samples. A comparative analysis of elemental profiles was made on the basis of the content of chosen elements with regard to selected
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Eriksson, Ola, Daniel Jonsson, and Karl Hillman. "Life cycle assessment of Swedish single malt whisky." Journal of Cleaner Production 112 (January 2016): 229–37. http://dx.doi.org/10.1016/j.jclepro.2015.07.050.

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Ashmore, P. Layton, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson, and Thomas S. Collins. "Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis." Foods 12, no. 6 (2023): 1276. http://dx.doi.org/10.3390/foods12061276.

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An “omics”-style approach was used to evaluate the complex relationship between whisky aroma and dilution with water, typically suggested as a way to better appreciate whisky. A set of 25 samples, including Bourbons, ryes, single-malt and blended Scotches, and Irish whiskies were chemically profiled at six dilution levels (100, 90, 80, 70, 60, and 50% whisky/water), while a subset of six whiskies (three Bourbons, three Scotches) at four dilution levels (100, 80, 60, and 40% whisky/water) were chemically profiled and subjected to sensory analysis by a trained panel (n = 20). Untargeted volatile
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Moroz, David, and Bruno Pecchioli. "Do Whisky Investors Read the Bible? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market." Journal of Wine Economics 16, no. 1 (2021): 86–101. http://dx.doi.org/10.1017/jwe.2020.53.

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AbstractThis article aims to estimate the effect of expert assessments on the prices for single malt Scotch whiskies on the investment market. Our results obtained using an original dataset combining data from Jim Murray's Whisky Bible and a web trading platform specializing in whisky investment show that the quality rating is not a powerful predictor of investor ask prices, especially when controlling for distillery and bottler reputation. This finding suggests that although the Murray score may embed information of use to unsophisticated investors, its effect on price can be outperformed by
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Kiefer, Johannes, and Agnita Lynda Cromwell. "Analysis of single malt Scotch whisky using Raman spectroscopy." Analytical Methods 9, no. 3 (2017): 511–18. http://dx.doi.org/10.1039/c6ay02907h.

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Counterfeit and adulterate alcoholic beverages represent an economic problem for the producer but also a potential health issue for the consumer. Raman spectroscopy allows a detailed analysis through the glass wall of the bottle.
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Schneider, Thomas. "Scotch Single Malt Whisky. Zur Chemie einer besonderen Spirituose." Chemie in unserer Zeit 42, no. 4 (2008): 264–69. http://dx.doi.org/10.1002/ciuz.200800451.

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Cook, Gordon T., Elaine Dunbar, Brian G. Tripney, and Derek Fabel. "Using Carbon Isotopes to Fight the Rise in Fraudulent Whisky." Radiocarbon 62, no. 1 (2020): 51–62. http://dx.doi.org/10.1017/rdc.2019.153.

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ABSTRACTA major threat to the Scotch whisky industry is the sale of counterfeit single malt whiskies with purported distillation years in the 19th and early- to mid-20th centuries. However, these are often much more recent spirits, distilled in the latter part of the 20th or first part of the 21st centuries. These sales impinge upon the reputation of auction houses, retailers, brand owners and distillers. The atmospheric testing of nuclear weapons in the 1950s and early 1960s has enabled a precise calibration curve to be created, however, there are several reasons why this may not be appropria
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Moroz, David, and Bruno Pecchioli. "Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices." Journal of Wine Economics 14, no. 2 (2019): 145–63. http://dx.doi.org/10.1017/jwe.2019.13.

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AbstractThis article examines the main determinants of differences in ask prices set by investors for single malt whiskies from Islay in Scotland using an original dataset collected from a web trading platform specializing in whisky investment. We find strong evidence that the vintage age (the number of years between the distillation date and the data collection date) positively affects investor asking prices. More precisely, given that the characteristics of whisky, unlike wine, do not change over time once bottled, we disentangle the vintage age effect by subdividing the vintage age into whi
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Ashok, Praveen C., Bavishna B. Praveen, and K. Dholakia. "Near infrared spectroscopic analysis of single malt Scotch whisky on an optofluidic chip." Optics Express 19, no. 23 (2011): 22982. http://dx.doi.org/10.1364/oe.19.022982.

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Dissertations / Theses on the topic "Single malt whisky"

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Bjartmar, Hylta Sanna, and Emma Lundquist. "Pricing Single Malt Whisky : A Regression Analysis." Thesis, KTH, Matematisk statistik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189001.

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This thesis examines the factors that affect the price of whisky. Multiple regression analysis is used to model the relationship between the identified covariates that are believed to impact the price of whisky. The optimal marketing strategy for whisky producers in the regions Islay and Campbeltown are discussed. This analysis is based on the Marketing Mix. Furthermore, a Porter’s five forces analysis, focusing on the regions Campeltown and Islay, is examined. Finally the findings are summarised in a marketing strategy recommendation for producers in the regions Campbeltown and Islay. The res
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Hsieh, Cheng-Hung, and 謝政宏. "A Study of Single Malt Whisky and Blended Whisky Sales Forecasting – the Evidence of DIAGEO Taiwan Inc." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/n8dxyb.

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碩士<br>淡江大學<br>企業管理學系碩士在職專班<br>96<br>This article is to introduce the history of Scotch whisky, the difference between single malt whisky and blended whisky. Besides consumers’ behavior have changed gradually from blended whisky as mainstream to accept rare with high quality but higher price single malt whisky. The purposes of this study are: (1) to forecast the trend of whisky industry in Taiwan, (2) to forecast the Single malt whisky category trend in Taiwan, and (3) to construct the sales develop model. This study is based on Dickey-Fuller and Augmented Dickey-Fuller two unit root test met
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Lai, Tai-Chuan, and 賴泰全. "Key factors of affecting Brand Building, a study of single malt whisky in Taiwan market." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/76627162066334405184.

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碩士<br>輔仁大學<br>國際創業與經營管理學程碩士在職專班<br>98<br>Since the market is growing and the level of drinking whisky is going up, a lot of single malt whisky brands have entered Taiwan market. The purpose of this project is to discover the key factors of affecting brand building for single malt whisky in Taiwan market, so as to build the long lasting and strong brand. Brand represents the consumer’s perspective and feeling of a product and its function. It is the promise a firm provide consistency property, benefit, service and experience to consumers. Strong brands have the power to create business valu
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Yu, Shih-I., and 游詩怡. "Innovative Localized Marketing Strategy of Whiskey in Taiwan— Case Study: The Macallan Single Malt from 2002 to 2012." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/2p442b.

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碩士<br>國立政治大學<br>商管專業學院碩士學位學程(AMBA)<br>107<br>In early 1991, under the threat of section 301 action by the U.S. producers, Taiwanese authorities opened the market to imports of distilled spirits, causing many international spirits brands to move into the Taiwan market. This research focuses on how Maxxium Taiwan Ltd. successfully introduced its single malt whisky in Taiwan and became the leading brand in the competitive market. Moreover, through the analysis of the attribute of the Taiwan whisky market, consumers, and competitors, it is clear why Macallan were successful between 2002 and 2012.
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Books on the topic "Single malt whisky"

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Daniel, Lerner. Single malt & Scotch whisky. Black Dog & Leventhal, 1997.

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Stef, Roesbeke, and Verschetze Andrew, eds. Single malt flavours: Koken met kruiden op whisky. Lannoo, 2011.

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Lamond, John. The malt whisky file: The connoisseur's guide to single malt whiskies and their distilleries. 2nd ed. Lyons Press, 1997.

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éd, Lewis Daniel 1947, ed. The tumbler's guide to single malt Scotch whisky: Field guide. Topeda Hill Pub., 2003.

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Robin, Tucek, ed. The malt whisky file: The connoisseur's guide to single malt whiskies and their distilleries. Canongate, 2000.

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6

Michael, Jackson. Michael Jackson's complete guide to single malt Scotch: A connoisseur's guide to the single malt whiskies of Scotland. Running Press, 1990.

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Arthur, Helen. The single malt whiskey companion: A connoisseur's guide. Macmillan, 1997.

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John, Wilson. Scotland's malt whiskies: The original totally independent guide to the single malt whiskies available in bottle. Northern Books/Famedram, 1988.

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Michael, Jackson. The world guide to whisky: Scotch, Irish, Canadian, Bourbon, Tennessee sour mash, and the whiskies of Japan : plus a comprehensive taste-guide to single malts and the world's best-known blends. Salem House Publishers, 1988.

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10

Stuart, Derrick, ed. The ultimate book of whiskey: Over 300 single malts, blends, bourbons, and ryes from around the world. Parragon, 2015.

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Book chapters on the topic "Single malt whisky"

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Connell, Jacob, Dimitrios Kasimatis, Pavlos Papadopoulos, William J. Buchanan, Panagiotis Sarigiannidis, and Nikolaos Pitropakis. "Towards a Secure Manufacturing Framework for Single Malt Whisky in Industry 4.0." In Springer Proceedings in Complexity. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0401-2_19.

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LECAT, Benoît. "The Perception of Price Premium Policy for Single Malt Scotch Whisky by Consumers: Is there a Trading-Up Phenomenon within the Industry? Work-In-Progress." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10951-0_119.

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"New Whisky Countries and the ‘Craft’ Distilling Phenomenon." In The Science and Commerce of Whisky, 2nd ed. The Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781788015387-00255.

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As we have seen, all distilling was originally conducted on a small scale in monasteries, farms and in private homes before a combination of legislation, consolidation of ownership and mechanization of the process itself concentrated most production into large-scale units. The basic science of the distilling process is understood and it is not intrinsically difficult to make spirit, albeit of varying and inconsistent quality. But, until very recently, the trend had been for the production of whisky to be consolidated into fewer and fewer hands and the received wisdom was that whisky could only
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Weir, Ronald. "DCL and the Big Three: ‘A Scheme for Amalgamation’, 1909–1915." In The History of the Distillers Company, 1877–1939. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198288671.003.0011.

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Abstract The men who carved out a distinctive niche in the spirits market for Scotch whisky and transformed it from a drink of purely local significance into one with an international reputation were not distillers but blenders. Blending, the mixing of different distillates, produced a more homogenous product yet one which, because of the different costs of malt and grain whisky, could be moulded to suit a wide range of tastes and pockets. This much was common to all blenders, but what distinguished the more successful ones was their creation of national firms with centralized blending plants
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Hoffmann, Roald, and Brian P. Coppola. "Some Heretical Thoughts on What Our Students Are Telling Us." In Roald Hoffmann on the Philosophy, Art, and Science of Chemistry. Oxford University Press, 2012. http://dx.doi.org/10.1093/oso/9780199755905.003.0030.

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There is a time, twice a year, when those of us who teach introductory courses sit down in a comfortable chair, pour ourselves a middling portion of single malt Scotch whisky, and begin to read the comments that students write about our teaching. For the overall ratings, numerical in nature, we can bear to wait—the computer will dutifully compile these single point undifferentiating indicators. What we settle down to read are the “free-style comments,” where the students are encouraged to write (anonymously, of course) what they think of the book, the exams, and, of course, of the lecturer. Ma
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"From Blend to Bottle." In The Science and Commerce of Whisky, 2nd ed. The Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781788015387-00181.

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The most time-consuming aspect of whisky is the maturation of new make spirit. Nevertheless, with the exception of small volumes of single cask offerings, blending, arguably the most artful part of the whisky production process, is essential to produce the globally-recognized brands that represent close to 90% of total Scotch whisky sales. There are various schemes for classifying blend components and up to 50 may be present in any given blend. Typically, admixtures of grain spirits, together with lowland, highland and island malts, are prepared, guided by both analytical measurements and care
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Vedral, Vlatko. "Digital Romance: Life is a Four-Letter Word." In Decoding Reality. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198815433.003.0010.

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Lennon and McCartney were ‘spot on’ with their rendition of the age-old adage that ‘Life goes on’. As well as being one of the catchiest tunes from their 1968 White Album, this is also one of the simplest and most profound statements known to us. Underneath its innocuous exterior lies a message that is of fundamental importance. The fact that there was life on Earth almost since Earth was formed clearly demonstrates its robustness, and yet this is all the more impressive given that every day we see how fragile individual living beings appear to be. So the question that comes up again and again
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Conference papers on the topic "Single malt whisky"

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Dwapanyin, George, Rory Buchanan, Mingzhou Chen, et al. "Raman spectroscopy using shaped laser light for through-bottle whisky detection." In Frontiers in Optics. Optica Publishing Group, 2023. http://dx.doi.org/10.1364/fio.2023.jtu4a.19.

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We present a variation of the inverse spatially offset Raman spectroscopy (ISORS) known as the focus-matched ISORS. We highlight its advantages and apply it to probe single malt Scotch whisky samples through their original bottles.
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