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Journal articles on the topic 'Single malt whisky'

Author: Grafiati

Published: 12 December 2022

Last updated: 31 July 2025

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1

Pawlaczyk, Aleksandra, Magdalena Gajek, Krzysztof Jozwik, and Malgorzata Szynkowska. "Multielemental Analysis of Various Kinds of Whisky." Molecules 24, no. 7 (2019): 1193. http://dx.doi.org/10.3390/molecules24071193.

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Whisky (whiskey) consists of many trace elements coming from the raw materials used in its fermentation, distillation and maturation processes. These ingredients assure the exceptional organoleptic characteristics of the beverage. Their analysis is important to better control the stages of fermentation, distillation, taste repeatability and for product quality assurance as well as from the brand protection point of view. This article presents the usefulness of modern analytical techniques based on elemental analysis. ICP mass spectrometry and CV atomic absorption spectroscopy were applied to d

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Gajek, Magdalena, Aleksandra Pawlaczyk, Krzysztof Jóźwik, and Małgorzata Iwona Szynkowska-Jóźwik. "The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin." Foods 11, no. 11 (2022): 1616. http://dx.doi.org/10.3390/foods11111616.

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A total of 170 samples of whisky from 11 countries were analysed in terms of their elemental profiles. The levels of 31 elements were determined by Inductively Coupled Plasma Mass Spectrometry (ICP-MS): Ag, Al, B, Ba, Be, Bi, Cd, Co, Cr, Cu, Li, Mn, Mo, Ni, Pb, Sb, Sn, Sr, Te, Tl, U, and V, Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) Ca, Fe, K, Mg, P, S, Ti, and Zn and Cold Vapor-Atomic Absorption (CV-AAS): Hg techniques in those alcoholic samples. A comparative analysis of elemental profiles was made on the basis of the content of chosen elements with regard to selected

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Eriksson, Ola, Daniel Jonsson, and Karl Hillman. "Life cycle assessment of Swedish single malt whisky." Journal of Cleaner Production 112 (January 2016): 229–37. http://dx.doi.org/10.1016/j.jclepro.2015.07.050.

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Ashmore, P. Layton, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson, and Thomas S. Collins. "Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis." Foods 12, no. 6 (2023): 1276. http://dx.doi.org/10.3390/foods12061276.

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An “omics”-style approach was used to evaluate the complex relationship between whisky aroma and dilution with water, typically suggested as a way to better appreciate whisky. A set of 25 samples, including Bourbons, ryes, single-malt and blended Scotches, and Irish whiskies were chemically profiled at six dilution levels (100, 90, 80, 70, 60, and 50% whisky/water), while a subset of six whiskies (three Bourbons, three Scotches) at four dilution levels (100, 80, 60, and 40% whisky/water) were chemically profiled and subjected to sensory analysis by a trained panel (n = 20). Untargeted volatile

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Moroz, David, and Bruno Pecchioli. "Do Whisky Investors Read the Bible? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market." Journal of Wine Economics 16, no. 1 (2021): 86–101. http://dx.doi.org/10.1017/jwe.2020.53.

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AbstractThis article aims to estimate the effect of expert assessments on the prices for single malt Scotch whiskies on the investment market. Our results obtained using an original dataset combining data from Jim Murray's Whisky Bible and a web trading platform specializing in whisky investment show that the quality rating is not a powerful predictor of investor ask prices, especially when controlling for distillery and bottler reputation. This finding suggests that although the Murray score may embed information of use to unsophisticated investors, its effect on price can be outperformed by

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Kiefer, Johannes, and Agnita Lynda Cromwell. "Analysis of single malt Scotch whisky using Raman spectroscopy." Analytical Methods 9, no. 3 (2017): 511–18. http://dx.doi.org/10.1039/c6ay02907h.

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Counterfeit and adulterate alcoholic beverages represent an economic problem for the producer but also a potential health issue for the consumer. Raman spectroscopy allows a detailed analysis through the glass wall of the bottle.

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7

Schneider, Thomas. "Scotch Single Malt Whisky. Zur Chemie einer besonderen Spirituose." Chemie in unserer Zeit 42, no. 4 (2008): 264–69. http://dx.doi.org/10.1002/ciuz.200800451.

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Cook, Gordon T., Elaine Dunbar, Brian G. Tripney, and Derek Fabel. "Using Carbon Isotopes to Fight the Rise in Fraudulent Whisky." Radiocarbon 62, no. 1 (2020): 51–62. http://dx.doi.org/10.1017/rdc.2019.153.

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ABSTRACTA major threat to the Scotch whisky industry is the sale of counterfeit single malt whiskies with purported distillation years in the 19th and early- to mid-20th centuries. However, these are often much more recent spirits, distilled in the latter part of the 20th or first part of the 21st centuries. These sales impinge upon the reputation of auction houses, retailers, brand owners and distillers. The atmospheric testing of nuclear weapons in the 1950s and early 1960s has enabled a precise calibration curve to be created, however, there are several reasons why this may not be appropria

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Moroz, David, and Bruno Pecchioli. "Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices." Journal of Wine Economics 14, no. 2 (2019): 145–63. http://dx.doi.org/10.1017/jwe.2019.13.

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AbstractThis article examines the main determinants of differences in ask prices set by investors for single malt whiskies from Islay in Scotland using an original dataset collected from a web trading platform specializing in whisky investment. We find strong evidence that the vintage age (the number of years between the distillation date and the data collection date) positively affects investor asking prices. More precisely, given that the characteristics of whisky, unlike wine, do not change over time once bottled, we disentangle the vintage age effect by subdividing the vintage age into whi

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Ashok, Praveen C., Bavishna B. Praveen, and K. Dholakia. "Near infrared spectroscopic analysis of single malt Scotch whisky on an optofluidic chip." Optics Express 19, no. 23 (2011): 22982. http://dx.doi.org/10.1364/oe.19.022982.

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11

Daute, Martina, Irene Baxter, Barry Harrison, Graeme Walker, and Frances Jack. "From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations." Beverages 9, no. 2 (2023): 37. http://dx.doi.org/10.3390/beverages9020037.

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New product development for distilled spirits frequently involves experimental trials at the laboratory scale that attempt to replicate industrial-scale production processes. This process is time-consuming and limits the number of samples that can be analysed. The aim of the present study was to conduct laboratory-scale Scotch malt whisky production experiments to determine if samples taken from earlier in the production process, that is, directly after fermentation (wash stage) or after a single distillation (low wines stage), showed similar analytical differentiation compared to samples of f

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Zhang, Wentian, Taoping Liu, Amber Brown, Maiken Ueland, Shari L. Forbes, and Steven Weidong Su. "The Use of Electronic Nose for the Classification of Blended and Single Malt Scotch Whisky." IEEE Sensors Journal 22, no. 7 (2022): 7015–21. http://dx.doi.org/10.1109/jsen.2022.3147185.

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Crowne Mohammed, E. A. "Canadian distillery permitted to register 'Glen Breton' to describe single malt whisky originating from Nova Scotia." Journal of Intellectual Property Law & Practice 4, no. 9 (2009): 612–14. http://dx.doi.org/10.1093/jiplp/jpp120.

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Huang, Hsiao-Wen, та Wei-Tun Chang. "δ13C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ13C-Ethanol Found in Single Malt and Blended Scotch Whiskies". Beverages 9, № 1 (2023): 13. http://dx.doi.org/10.3390/beverages9010013.

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With the difference in the photosynthesis process between C3- and C4-plants, the 13C/12C stable isotope ratio of ethanol, i.e., δ13C-ethanol, can potentially be a basis for the discrimination of Scotch whiskies derived from different raw materials. This study analyzed 51 authentic single malt Scotch whiskies and 34 authentic blended Scotch whiskies by gas chromatography–combustion–isotope ratio mass spectrometry (GC-C-IRMS) and examined the resulting data by a series of fitting distribution processes. The evaluation result demonstrated that δ13C-ethanol distribution of single malt Scotch whisk

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Spracklen, Karl. "Respectable drinkers, sensible drinking, serious leisure: single-malt whisky enthusiasts and the moral panic of irresponsible Others." Contemporary Social Science 8, no. 1 (2013): 46–57. http://dx.doi.org/10.1080/21582041.2012.745590.

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Benoît, LECAT. "PRICE PREMIUM POLICY IN THE SINGLE MALT SCOTCH WHISKY INDUSTRY: IS THERE A TRADING-UP PHENOMENON WITHIN THE INDUSTRY?" Global Fashion Management Conference 5, no. 4 (2015): 770. http://dx.doi.org/10.15444/gfmc2015.05.04.04.

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Chorley, Katherine. "200 Years Young: A Spotlight on Heritage at The Macallan." Business and Industrial History: A Journal of Archival Research 34 (July 2, 2025): 64–79. https://doi.org/10.36399/bih.34.597.

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The Macallan Speyside single malt Scotch whisky celebrated ‘200 Years Young’ in 2024. Founded by teacher, farmer and distiller Alexander Reid in 1824, there are many moments to celebrate and stories to tell. A programme of celebrations and product releases throughout the year honoured The Macallan’s legacy, all underpinned by a rich and diverse business archive collection which documents the company’s heritage, creativity and craftsmanship. Having been formally established in 2018, The Macallan Heritage is far more than a source of inspiration for the brand. The collection encompasses the stor

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Kyraleou, Maria, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, and Kieran N. Kilcawley. "The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit." Foods 10, no. 2 (2021): 443. http://dx.doi.org/10.3390/foods10020443.

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The impact of barley variety and its geographical growth location (environment) on the flavour of new make spirit was investigated to determine if “terroir” can be applied in the production of single malt whisk(e)y. New make spirits were produced at laboratory scale under controlled conditions from two different barley varieties (Olympus and Laureate) grown at two distinct environments (Athy, Co Kildare and Bunclody, Co Wexford) in Ireland over two consecutive seasons (2017 and 2018). The spirit samples were analysed by gas chromatography mass spectrometry olfactometry and descriptive sensory

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Chen-Bee, C. H., and R. D. Frostig. "Variability and interhemispheric asymmetry of single-whisker functional representations in rat barrel cortex." Journal of Neurophysiology 76, no. 2 (1996): 884–94. http://dx.doi.org/10.1152/jn.1996.76.2.884.

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1. The rat whisker-to-barrel system was used to investigate the variability and interhemispheric asymmetry in the functional organization of primary somatosensory cortex as assessed with intrinsic signal optical imaging. The areal extent of whisker D1 functional representation was determined for both the left and right barrel cortex of each of 10 adult male rats. The average size of whisker D1 functional representation and the amount of variability away from this average across animals were determined. In addition, interhemispheric asymmetry was addressed at both the population level and the i

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Van Den Broek, F. A. R., C. M. Omtzigt, and A. C. Beynen. "Whisker trimming behaviour in A2G mice is not prevented by offering means of withdrawal from it." Laboratory Animals 27, no. 3 (1993): 270–72. http://dx.doi.org/10.1258/002367793780745462.

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In group-housed laboratory mice whisker trimming (removal of vibrissae) occurs occasionally, but in the A2G strain it is seen almost invariably. We have tested the hypothesis that whisker trimming in A2G mice is not prevented by offering the possibility to withdraw from it. Pairs of male or female mice showing absence of whiskers and/or absence of nasal fur were separated by placing in their cage either one or two wire screens with a 10 mm mesh. Unlike the single screen, the two screens, which were 10 mm apart from each other, excluded nose to mouth contact. After five weeks, whiskers had regr

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21

Miura, Hisayuki, and Yuko Goto. "Effectiveness of Multidisciplinary Pre-Discharge Conferences on Concordance Rate in Place of End-of-Life Care and Death: A Single-Center Retrospective Study." Hospitals 1, no. 1 (2024): 104–13. http://dx.doi.org/10.3390/hospitals1010009.

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Backgrounds: The pre-discharge conference (PDC) is crucial for ensuring care continuity based on patients’ preferences and goals. However, there is no quantitative on its effectiveness. We investigated the effectiveness of multidisciplinary PDC on the concordance rate between the preferred (PPEoLC) and actual place of end-of-life care and death. Methods: Overall, 551 older homebound patients (median age, 83.0 years; female, 49.4%; male, 50.6%) receiving continuous home medical care through clinics were enrolled in hospital ward admission from March 2011 to September 2018. Patient demographics,

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22

Calderon, Alberto. "Marlon V. del Rosario, MD (1956 – 2021)." Philippine Journal of Otolaryngology Head and Neck Surgery 36, no. 1 (2021): 72. http://dx.doi.org/10.32412/pjohns.v36i1.1671.

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Marlon graduated from the University of Santo Tomas (UST) Faculty of Medicine and Surgery in 1982. He completed his internship at the Ospital ng Maynila Medical Center (OMMC) the following year. He then proceeded to complete the OMMC residency training program in Otolaryngology-Head and Neck Surgery (then chaired by the venerable Dr. Angel Enriquez). In 1988, he attained the title of Diplomate in Otolaryngology-Head and Neck Surgery. Marlon established his private practice in his hometown of Tanza, Cavite. It is also here where he co-founded the Divine Grace Medical Center, the first ter

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Kugemann, K., S. Veth, and M. Jezussek. "Nitrosamine in schottischem Single Malt Whisky." Lebensmittelchemie 74, S1 (2020). http://dx.doi.org/10.1002/lemi.202051018.

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Kugemann, K. "Nitrosamine in Malz, Bier und schottischem Single Malt Whisky." Lebensmittelchemie 76, S1 (2022). http://dx.doi.org/10.1002/lemi.202254004.

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25

Lazar, Sabrina Valentina, Sophia Song, Gina Rose Eggert, Ming‐Huei Cheng, and Dung Hoang Nguyen. "Single‐Malt Whisky Versus Cocktail? Approaches to Surgical Lymphedema Management." Journal of Surgical Oncology, January 5, 2025. https://doi.org/10.1002/jso.27978.

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ABSTRACTLymphedema is a chronic, dynamic, and multifaceted disease that is effectively treated by surgery. However, there is a lack of consensus in the field about the ideal technique; is it better to perform one surgery type at a time (the “single‐malt whisky” approach), or combine different procedures in a single surgery (the “cocktail” approach)? Here, we review advances in these opposing camps, compare outcomes, and discuss potential paradigm shifts in the surgical treatment of lymphedema.

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Fraser, Sarah E., and Mathew J. Francis. "Characterisation of single malt Scotch Whisky using low powered ultrasound and UV‐Visible spectroscopy." Journal of the Institute of Brewing, December 18, 2020. http://dx.doi.org/10.1002/jib.633.

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Umego, Ekene Christopher, Marie Byrne, and Catherine Barry‐Ryan. "Life Cycle Assessment of Single Malt Irish Whiskey: A Case Study in Ireland." Environmental Quality Management 34, no. 4 (2025). https://doi.org/10.1002/tqem.70100.

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ABSTRACTThe Irish distilling sector has grown exponentially in the last decade, with about 42 distilleries producing up to 110 million liters of pure alcohol (LPA) of whiskey annually. This study explored the life cycle assessment (LCA) of single malt Irish whiskey to gain insight into the environmental implications of whiskey distillation in Ireland by building on a case study from an Irish whiskey distillery. It also identified hotspots in the life cycle of Irish whiskey and looked at improvement options for the hotspots. ISO 14044 LCA methodology was used to develop the model of the product

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Witarsyah, Deden, Moh Adli Akbar, Villy Satria Praditha, and Maria Sugiat. "Cluster Analysis of Japanese Whiskey Product Review Using K-Means Clustering." JOIV : International Journal on Informatics Visualization 8, no. 1 (2024). http://dx.doi.org/10.62527/joiv.8.1.2601.

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Since 2008, the Japanese whiskey business has grown steadily. Overall, the whiskey market (at factory price) is expected to reach $2.95 billion in 2019, accounting for 8.6 percent of the entire alcoholic beverage industry. The rise in popularity of Japanese whiskey is associated with the country's growing international reputation. Founded 1985 as an independent bottler, Master of Malt was the first company to service clients who ordered single malt whiskey through the mail-order system. Master of Malt's omnichannel approach encompasses all channels available to the company. Known as their 'omn

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Nasiri, Mahin, Iman Fatemi, Mahdieh Azin, et al. "Modulatory Effects of Memantine on Neuronal Response Properties in Rat Barrel Cortex." Basic and Clinical Neuroscience Journal, January 1, 2021. http://dx.doi.org/10.32598/bcn.2021.1156.2.

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ntroduction: Memantine as N-Methyl-D-aspartic acid (NMDA) receptor antagonist is used in some neurological disorders. It has been reported that memantine has modulatory effects on the somatosensory information processing in healthy subjects. This study investigated the effect of memantine on electrophysiological properties of barrel cortex neurons in male rats. Methods: Single unit recording was used to evaluate the electrophysiological properties of barrel cortex neurons. The neural responses to the principal whisker (PW), adjacent whisker (AW) and combined displacement of two whiskers [20 ms

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Yamada, Akihiro, Mayank Gautam, Ayaka I. Yamada, et al. "Acid-sensing ion channels drive the generation of tactile impulses in Merkel cell-neurite complexes of the glabrous skin of rodent hindpaws." Journal of Neuroscience, October 8, 2024, e0885242024. http://dx.doi.org/10.1523/jneurosci.0885-24.2024.

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Merkel cell-neurite complexes (MNCs) are enriched in touch-sensitive areas, including whisker hair follicles and the glabrous skin of the rodent’s paws, where tactile stimulation elicits slowly adapting type 1 (SA1) tactile impulses to encode for the sense of touch. Recently, we have shown with rodent whisker hair follicles that SA1 impulses are generated through fast excitatory synaptic transmission at MNCs and driven by acid-sensing ion channels (ASICs). However, it is currently unknown whether, besides whisker hair follicles, ASICs also play an essential role in generating SA1 impulses from

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Gardères, Pierre-Marie, Sébastien Le Gal, Charly Rousseau, Alexandre Mamane, Dan Alin Ganea, and Florent Haiss. "Coexistence of state, choice, and sensory integration coding in barrel cortex LII/III." Nature Communications 15, no. 1 (2024). http://dx.doi.org/10.1038/s41467-024-49129-9.

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AbstractDuring perceptually guided decisions, correlates of choice are found as upstream as in the primary sensory areas. However, how well these choice signals align with early sensory representations, a prerequisite for their interpretation as feedforward substrates of perception, remains an open question. We designed a two alternative forced choice task (2AFC) in which male mice compared stimulation frequencies applied to two adjacent vibrissae. The optogenetic silencing of individual columns in the primary somatosensory cortex (wS1) resulted in predicted shifts of psychometric functions, d

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Boscher, Flore, Katlyn Jumel, Tereza Dvořáková, Luc Gentet, and Nadia Urbain. "Thalamocortical dynamics during Rapid Eye Movement Sleep in the Mouse Somatosensory Pathway." Journal of Neuroscience, May 20, 2024, e0158242024. http://dx.doi.org/10.1523/jneurosci.0158-24.2024.

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Rapid eye movement sleep (REM), also referred to as paradoxical sleep for the striking resemblance of its electroencephalogram (EEG) to the one observed in wakefulness, is characterized by the occurrence of transient events such as limb twitches or facial and rapid eye movements. Here, we investigated the local activity of the primary somatosensory or barrel cortex (S1) in naturally sleeping head-fixed male mice during REM. Through local field potential (LFP) recordings, we uncovered local appearances of spindle waves in the barrel cortex during REM concomitant with strong delta power, challen

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Letherby, Gayle. "Mixed Messages." M/C Journal 18, no. 3 (2015). http://dx.doi.org/10.5204/mcj.972.

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You look great.You look amazing.I didn’t recognise you.You are looking 10 years younger.Just how much weight have you lost? It really shows.Isn’t Gayle looking great?Have you done it just through diet and exercise, [or surgery]?Have you lost some more since I last saw you?You don’t want to look scrawny.You are not planning to lose any more are you?Have you seen Gayle doesn’t she look drawn?Of course you are still much heavier than the NHS recommendation. Thinking and Writing about Fat… Since the beginning of my academic career I have written auto/biographically. Like others I believe that in i

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Sanabria, Branden D., Sindhuja S. Baskar, Alex J. Yonk, et al. "Cell-Type Specific Connectivity of Whisker-Related Sensory and Motor Cortical Input to Dorsal Striatum." eneuro, December 27, 2023, ENEURO.0503–23.2023. http://dx.doi.org/10.1523/eneuro.0503-23.2023.

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The anterior dorsolateral striatum (DLS) is heavily innervated by convergent excitatory projections from the primary motor (M1) and sensory cortex (S1) and considered an important site of sensorimotor integration. M1 and S1 corticostriatal synapses have functional differences in their connection strength with striatal spiny projection neurons (SPNs) and fast-spiking interneurons (FSIs) in the DLS, and as a result exert distinct influences on sensory-guided behaviors. In the present study, we tested whether M1 and S1 inputs exhibit differences in the subcellular anatomical distribution onto str

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Maharatna, Sayan, Sudip Kumar Datta, Ranveer Singh Jadon, et al. "P-2178. Can serum ferritin be used as a marker of severity in dengue fever?: a prospective observational study from North India." Open Forum Infectious Diseases 12, Supplement_1 (2025). https://doi.org/10.1093/ofid/ofae631.2332.

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Abstract Background Dengue has a variable clinical course and there is no standardised marker for predicting dengue severity. Studies have shown higher ferritin levels in dengue compared to other febrile illnesses. Prospective studies to show correlation of ferritin with dengue severity are lacking. Demographic profile and workflow From 134 patients 99 were selected for the study , 35 were excluded as per the exclusion criteria (figure 1 flowchart). Majority of the patients were young (figure 3) with male predominance (figure 2), the male female percentages and age did not vary significantly a

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Holden, Todd Joseph Miles. "The Evolution of Desire in Advertising." M/C Journal 2, no. 5 (1999). http://dx.doi.org/10.5204/mcj.1773.

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She's the dollars, she's my protection; she's a promise, in the year of election. Sister, I can't let you go; I'm like a preacher, stealing hearts at a traveling show. For love or money, money, money... Desire -- U2, "Desire" (1988) For the love of money. In the worship of things. Desire has traditionally been employed by advertising as a means of selling product. Regardless of culture, more powerful than context, desire is invoked as one of capitalism's iron-clad codes of quality. The Uses of Desire in Advertising Specifically, two variants have been most common. That in which desire is: (1)

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Hudson, Kirsten. "For My Own Pleasure and Delight." M/C Journal 15, no. 4 (2012). http://dx.doi.org/10.5204/mcj.529.

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IntroductionThis paper addresses two separate notions of embodiment – western maternal embodiment and art making as a form of embodied critical resistance. It takes as its subject breeder; my unpublished five minute video installation from 2012, which synthesises these two separate conceptual framings of embodiment as a means to visually and conceptually rupture dominant ideologies surrounding Australian motherhood. Emerging from a paradoxical landscape of fear, loathing and desire, breeder is my dark satirical take on ambivalent myths surrounding suburban Australian motherhood. Portraying my

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Neilsen, Philip. "An extract from "The Internet of Love"." M/C Journal 5, no. 6 (2002). http://dx.doi.org/10.5204/mcj.2012.

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There are three stages in internet dating: first, the emailing back and forth; second, the phone conversation; and third, the meeting for 'coffee'. But before we discuss the three stages, here are some hints about the preliminary work you have to do. At the outset, you have to trawl through the thousands of people who have placed their profiles on the site. This is aided by limiting your search to a certain age spread, and your city or region. Then you can narrow it down further by checking educational background, whether they have kids, whether they write in New Age jargon, etc You have to tr

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Mac Con Iomaire, Máirtín. "The Pig in Irish Cuisine and Culture." M/C Journal 13, no. 5 (2010). http://dx.doi.org/10.5204/mcj.296.

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In Ireland today, we eat more pigmeat per capita, approximately 32.4 kilograms, than any other meat, yet you very seldom if ever see a pig (C.S.O.). Fat and flavour are two words that are synonymous with pig meat, yet scientists have spent the last thirty years cross breeding to produce leaner, low-fat pigs. Today’s pig professionals prefer to use the term “pig finishing” as opposed to the more traditional “pig fattening” (Tuite). The pig evokes many themes in relation to cuisine. Charles Lamb (1775-1834), in his essay Dissertation upon Roast Pig, cites Confucius in attributing the accidental

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Varney, Wendy. "Homeward Bound or Housebound?" M/C Journal 10, no. 4 (2007). http://dx.doi.org/10.5204/mcj.2701.

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   If thinking about home necessitates thinking about “place, space, scale, identity and power,” as Alison Blunt and Robyn Dowling (2) suggest, then thinking about home themes in popular music makes no less a conceptual demand. Song lyrics and titles most often invoke dominant readings such as intimacy, privacy, nurture, refuge, connectedness and shared belonging, all issues found within Blunt and Dowling’s analysis. The spatial imaginary to which these authors refer takes vivid shape through repertoires of songs dealing with houses and other specific sites, vast and distant

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