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Relevant bibliographies by topics / Skopoletin

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Journal articles

Academic literature on the topic 'Skopoletin'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Skopoletin"

1

Aliqa, Tiara, Cut Laila Safrida, Mega Sari Lumban Batu, et al. "Analisis dan Perbandingan Data Spektrum UV, IR, dan NMR Terhadap Struktur Senyawa Skopoletin." KATALIS: Jurnal Penelitian Kimia dan Pendidikan Kimia 4, no. 1 (2021): 39–45. http://dx.doi.org/10.33059/katalis.v4i1.3877.

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Skopoletin adalah senyawa fenolik yang digolongkan kedalam senyawa kumarin dan secara sintesis dikenal sebagai (7-hidroksi-6-metoksi kumarin) yang ditemukan pada spesies tanaman yang berbeda. Adapun tujuan dari review jurnal ini yaitu untuk menganalisis dan membandingkan data spektrum UV, IR, dan NMR terhadap struktur senyawa skopoletin. Dari hasil analisis data yang telah dilakukan, spektrum UV memiliki kisaran panjang gelombang sebesar 245 nm dan 391 nm. Struktur skopoletin yang ditetapkan berdasarkan spektrum IR dan NMR tersusun dari beberapa gugus fungsi diantaranya, 2 buah cincin benzena,

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2

Aminah, Nanik Siti, Choirotul Isma, and Alfinda Novi Kristanti. "SKOPOLETIN SUATU SENYAWA FENILPROPANOID DARI EKSTRAK ETIL ASETAT UMBI UBI JALAR (Ipomoea batatas L.)." Jurnal Kimia Riset 3, no. 2 (2019): 116. http://dx.doi.org/10.20473/jkr.v3i2.12061.

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AbstrakTelah berhasil diisolasi senyawa golongan fenil propanoid dengan nama “skopoletin” dari ekstrak etil asetat umbi Ubi Jalar (Ipomoea batatas L.). Ekstraksi senyawa fenolik dilakukan dengan metode maserasi menggunakan pelarut metanol, dilanjutkan partisi menggunakan n-heksana dan etilasetat. Pemurnian dilakukan dengan kromatografi kolom gravitasi dan ktomatografi radial menghasilkan senyawa golongan fenil propanoid. Struktur skopoletin diidentifikasi berdasarkan data spektrum UV, 1D dan 2D NMR.Kata kunci : fenil propanoid, skopoletin, dan Ipomoea batatas L. AbstractPhenylpropanoid group c

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3

Pramitha, Citra Putri, Nanik Siti Aminah, and Alfinda Novi Kristanti. "Skopoletin Senyawa Fenilpropanoid dari Kulit Umbi Ubi Jalar (Ipomoea batatas L.) varietas IR-melati." Jurnal Kimia Riset 1, no. 2 (2016): 81. http://dx.doi.org/10.20473/jkr.v1i2.3087.

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AbstrakTelah berhasil diisolasi senyawa golongan fenilpropanoid dengan nama “skopoletin” dari kulit umbi ubi jalar (Ipomoea batatas L.). Ekstraksi senyawa dilakukan dengan metode maserasi menggunakan pelarut metanol, dilanjutkan dengan partisi menggunakan n-heksana dan etil asetat. Pemisahan dan pemurnian senyawa dilakukan menggunakan teknik kromatografi kolom gravitasi. Struktur senyawa dianalisis berdasarkan data spektroskopi UV/Vis, 1D, dan 2D-NMR. Kata kunci : fenilpropanoid, skopoletin, Ipomoea batatas L. AbstractIt has been isolated phenylpropanoid group compound named scopoletin from th

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4

Yuldasheva, Aziza Azamat qizi. "Dorivor tirnoqul – Calendula Officinalis L o'simligining shifobaxshlik xususiyatlari." CONFERENCE ON UNIVERSAL SCIENCE RESEARCH 2023 1, no. 2 (2023): 85–87. https://doi.org/10.5281/zenodo.7615369.

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O’simlik tarkibi 7,6–7,8 mg% karotin (karatanoidlarning umumiy miqdori savatchaning tilsimon chetki gullar tarkibida 3% ni tashkil etadi), 0,62–0,4 efir moyi, 0,33– 272 0,88% flavanoidlar (kversetin, izoramnetin, izokversetin va boshqalar) kumarinlar (eskuletin, skopoletin, umbelliferon), 3,44% smolalar, 4% gacha shilliq, 10,4–11,2 oshlovchi moddalar, 19% gacha achchiq modda kalenden, 6,84% olma,  pentadetsid va oz miqdorda salitsilat kislotalar, triterpen diollar (arnidiol va faradiol), triterpen saponi–kalendulozid  hamda alkaloidlar bo’lad

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5

Tuarita, Mirna, and Selfia Martha Nara. "FORTIFIKASI ENBAL DENGAN TEPUNG IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL KHAS KEPULAUAN KEI, MALUKU TENGGARA." Marinade 5, no. 01 (2022): 1–9. http://dx.doi.org/10.31629/marinade.v5i01.4271.

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Southeast Molucca, a regency in Kei Island, is rich in natural resource including nutritious marine foods. These resources are potential for further development as functional ingredient. Enbal, a traditional food in the region, is made from cassava; it contains a large amount of carbohydrate, but limited amount of other nutrients. To enhance nutritional value, fortification using mackerel scad (Decapterus sp) flour into enbal can be a promising option.Naturally, cassava contains active compound skopoletin, while the fish flour is a source of iron (Fe) as a functional ingredient. Functional foo

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6

Hasanah, Fitri, Nobel Christian Siregar, Angelina Gunawan, Sujono Sujono, and Tita Aviana. "Pengaruh Jenis Pelarut terhadap Hasil Ekstraksi Senyawa Skopoletin Ubi Jalar Ungu (Ipomoea batatas L.)." Warta Industri Hasil Pertanian 37, no. 1 (2020): 74. http://dx.doi.org/10.32765/wartaihp.v37i1.5791.

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7

Nurlelasari, Nurlelasari, Tiara Prima Amalya, Euis Julaeha, et al. "7-hidroksi-6-metoksi Kumarin (Skopoletin) dari Ekstrak Metanol Kulit Batang Chisocheton cumingianus (Meliaceae)." Chimica et Natura Acta 8, no. 2 (2020): 68. http://dx.doi.org/10.24198/cna.v8.n2.29563.

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8

Junaidi, Lukman, Tiurlan Farida Hutajulu, Nami Lestari, and Dyah Aninta Kustiarini. "Peningkatan Konsentrasi Skopoletin dalam Jus Mengkudu (Morinda citrifolia L.) dengan Teknik Eliminasi dan Pemekatan Senyawa." Warta Industri Hasil Pertanian 36, no. 1 (2019): 48. http://dx.doi.org/10.32765/wartaihp.v36i1.4739.

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9

Silitonga, S.Si, Rhoito Frista, Fitri Hasanah, Reno Fitri Hasrini, Adityo Fajar Nugroho, Hendra Wijaya, and Ika Kurnia Siswawati. "Identifikasi Skopoletin pada Ubi Kayu (Manihot esculenta C.) Sebagai Bahan Baku Industri Tapioka di Lampung." Warta Industri Hasil Pertanian 36, no. 1 (2019): 56. http://dx.doi.org/10.32765/wartaihp.v36i1.5163.

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10

Aldi, Yufri, Amdani Amdani, and Amri Bakhtiar. "Aktivitas Senyawa Skopoletin dari Buah Mengkudu (Morinda citrifolia, Linn.) Terhadap Respon Fisiologi Makrofag Mencit Putih Jantan." Scientia : Jurnal Farmasi dan Kesehatan 6, no. 1 (2016): 25. http://dx.doi.org/10.36434/scientia.v6i1.38.

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Research on the effects of scopoletin compound from noni fruit (Morinda citrifolia, Linn.) to the physiological response of macrophages and the percentage of male white mice leukocyte cells has been done. Scopoletin compound was isolated from Noni (Morinda citrifolia Linn.) with maceration method, followed by fractionation to obtain pure compounds. Tests on the physiological function was performed in vivo to measure the macrophages activity and phagocytic capacity of peritoneal macrophages in male albino mice (Mus musculus) induced by Staphylococcus aureus. Scopoletin compound given orally for

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