Relevant bibliographies by topics / Slaughter

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Slaughter'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Slaughter"

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Miranda Sari, Titania, and Dini W. "Risk Assessment and Mitigation Strategy in The Halal Broiler Supply Chain." Jurnal Riset Ilmu Teknik 1, no. 1 (2023): 13–24. http://dx.doi.org/10.59976/jurit.v1i1.5.

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The chicken meat supply chain process in Indonesia usually starts from suppliers, namely large-scale chicken farmers who are then distributed to medium-scale chicken agents/toke, traditional slaughter chicken traders, then restaurants and housewives as end customers. In such a long supply chain, there may be contamination that can cause the halal status of slaughtered chicken products to be questioned. The problem studied is the potential risk that can cause contamination of halal slaughtered chicken products from suppliers to end customers. Therefore, this study aims to identify the risk of c
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Kozak, A., J. Holejsovsky, P. Belobradek, L. Ostadalova, and P. Chloupek. "Emergency slaughter of pigs due to immobility." Veterinární Medicína 49, No. 10 (2012): 359–64. http://dx.doi.org/10.17221/5716-vetmed.

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Immobility of pigs is a reason for emergency slaughter. The goal of this project was to determine the proportion of emergency slaughters due to immobility in pigs. In a selected pig slaughter facility, emergency slaughters were monitored in the period between 1997 and 2002 and the numbers of pigs slaughtered due to immobility reasons were monitored. The conclusion was that the proportion of sows slaughtered due to immobility reasons is high (31.3%) in comparison to other pigs (9.7%) and this difference was found to be statistically significant (P < 0.01).  The objective of the
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Mdletshe, Zwelethu Mfanafuthi, Munyaradzi Christopher Marufu, and Michael Chimonyo. "Effect of Indigenous Slaughter Methods on the Behavioural Response, Bleeding Efficiency and Cardiac Arrest of Nguni Goats." Animals 10, no. 2 (2020): 247. http://dx.doi.org/10.3390/ani10020247.

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Resource-limited farmers slaughter goats without stunning. The objective of the current study was to assess the influence of indigenous slaughter methods used by resource-limited households on slaughter stress-related behaviour, bleeding efficiency, and time to post-slaughter trauma of goats. Thirty clinically healthy castrated Nguni goats aged between 15 to 18 months old with body condition score of three were randomly assigned to three non-stunning informal slaughter methods, (1) transverse neck incision (TNI); (2) suprasternal notch piercing in the direction of the heart (SNP); and (3) unde
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Mudalal, M. O., I. Bushara, Dafalla M. Mekki, ElGazafey Besheer, and S. A. Babiker. "Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats." Agriculture and Food Sciences Research 3, no. 1 (2016): 45–48. http://dx.doi.org/10.20448/journal.512/2016.3.1/512.1.45.48.

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The study was conducted to determine the effect of feeding diets, on growth performance and relationship between carcass measurements, slaughter weight and hot carcass weight, of 72 intact male desert bucks divided randomly into three groups; each group (24 males), the animals were slaughtered according to halal standard procedures. The results obtained indicated that correlation coefficients between slaughters weight and carcass measurements were significantly higher (P <0.01) and positive. In free grazing group correlation coefficients between hot carcass weight and carcass measurements w
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Rosyadi, M. Syam'un. "PENYEMBELIHAN AYAM POTONG DIPASAR LOKAL INDONESIA MENURUT TINJAUAN HUKUM ISLAM MAZHAB SYAFI’I." al-Rasῑkh: Jurnal Hukum Islam 11, no. 1 (2022): 53–63. http://dx.doi.org/10.38073/rasikh.v11i1.859.

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This research discusses the slaughter of broiler chickens according to the rules that have been regulated by the Religious Shari'a, especially for adherents of the Imam Syafi'i school of thought. Moreover, Indonesia is a country where most of the people are guided by the Imam Syafi'i School. The research method used is descriptive qualitative research, namely data collected in the form of words, and pictures, not numbers. In the process of data analysis, the researcher used descriptive analysis by presenting data related to the Syafi'i school of thought regarding the slaughter of broiler chick
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Mdletshe, Zwelethu Mfanafuthi, Michael Chimonyo, and Cletos Mapiye. "Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats." Animals 11, no. 3 (2021): 858. http://dx.doi.org/10.3390/ani11030858.

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To improve goat meat quality in rural communities, it is important to evaluate the effects of indigenous slaughter methods used by resource-limited farmers when performing traditional ceremonies on the meat physico-chemical characteristics. The current study assessed the effects of the meat physico-chemical characteristics of Nguni goats slaughtered with the transverse neck incision (TNI), suprasternal notch piercing (SNP) and the under shoulder blade piercing at the chest floor point of elbow (CFP) to the direction of the heart methods. Thirty Nguni weathers were randomly assigned to three sl
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RASSCHAERT, G., K. HOUF, C. GODARD, C. WILDEMAUWE, M. PASTUSZCZAK-FRA̧K, and L. DE ZUTTER. "Contamination of Carcasses with Salmonella during Poultry Slaughter." Journal of Food Protection 71, no. 1 (2008): 146–52. http://dx.doi.org/10.4315/0362-028x-71.1.146.

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Successively slaughtered poultry flocks were sampled for Salmonella to study the relationship between gastrointestinal colonization of the birds and contamination of the carcasses after slaughter. Samples from 56 broiler flocks and 16 spent layer and breeder flocks were collected in six slaughterhouses. Salmonella isolates were serotyped and further characterized by pulsed-field gel electrophoresis (PFGE). Although only 7 (13%) broiler flocks were colonized with Salmonella at slaughter, carcasses of 31 (55%) broiler flocks were contaminated after slaughter. Concerning the layer and breeder flo
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HOGUE, ALLAN T., DAVID W. DREESEN, STANLEY S. GREEN, et al. "Bacteria on Beef Briskets and Ground Beef: Correlation with Slaughter Volume and Antemortem Condemnation." Journal of Food Protection 56, no. 2 (1993): 110–13. http://dx.doi.org/10.4315/0362-028x-56.2.110.

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Aerobic plate counts of 3,455 brisket and 1,370 ground beef samples were examined for association with slaughter volume in 547 U.S. beef slaughter establishments. In general, high-volume beef slaughter establishments control total aerobic bacteria counts on briskets and ground beef more effectively than small volume establishments. The lower Aerobic plate counts at high slaughter volumes may have resulted from uniformity of cattle slaughtered, specialization of labor, measures taken to prevent contamination, and effective decontamination of carcasses in high-volume slaughter establishments. In
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QEKWANA, NENENE DANIEL, and JAMES WABWIRE OGUTTU. "Assessment of Food Safety Risks Associated with Preslaughter Activities during the Traditional Slaughter of Goats in Gauteng, South Africa." Journal of Food Protection 77, no. 6 (2014): 1031–37. http://dx.doi.org/10.4315/0362-028x.jfp-13-324.

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The South African Department of Agriculture, Forestry and Fisheries estimated in 2012 that there were 2.033 million goats in the country. Of these animals, less than 0.5% are slaughtered at registered abattoirs. Although informal and traditional slaughter of goats for home consumption is permitted under the South African Meat Safety Act 40 of 2000, the responsibility for ensuring that products are safe is left to the traditional or ritual slaughter practitioners. The objective of the present study was to assess whether preslaughter activities associated with traditional or ritual slaughter pro
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Galvani, Diego Barcelos, Cleber Cassol Pires, Tatiana Pfüller Wommer, Franciele de Oliveira, Anderson Michel Soares Bolzan, and Poliana François. "Carcass traits of feedlot crossbred lambs slaughtered at different live weights." Ciência Rural 38, no. 6 (2008): 1711–17. http://dx.doi.org/10.1590/s0103-84782008000600034.

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Carcass traits of twenty Texel x Ile de France crossbred lambs slaughtered after weaning (52 days of age), or at 25, 30 and 35kg live weight were evaluated. Lambs were placed in individual stalls (1.5m²) and fed ad libitum with a diet composed of sorghum silage (Sorghum bicolor (L.) Moench) and a concentrate mix (ground corn, soybean meal, calcium carbonate and salt). Commercial dressing percentage was related quadratically with slaughter weight, being highest in lambs slaughtered after weaning. Real dressing percentage increased linearly. Shoulder proportion decreased with slaughter weight, w
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Dissertations / Theses on the topic "Slaughter"

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Nason, James S. "The slaughter /." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=67526.

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The thesis consists of the first part of a four-part novel and critical afterword.<br>The Slaughter is an account of Peter Scythes' poetic attempt to accommodate himself in a world he perceives as strange. In this mythological novel, character development takes place where the carnivalesque and the fantastic intersect.<br>The required critical afterward is in three parts: a summary Mikhail Bakhtin's writings on Rabelais; a consideration of plot ambiguities in the text The Slaughter and Henry James' The Turn of The Screw; and a discussion of how Nathaniel Hawthorne's The Scarlet Letter and The
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Hains, Kathleen Sarah. "Stage managing Slaughter city." Thesis, University of Iowa, 2015. https://ir.uiowa.edu/etd/1616.

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Tukei, Michael E. "Hygiene in red meat slaughter." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250528.

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Pearce, Rachel Ann. "Microbiological investigations of pig slaughter operations." Thesis, University of Ulster, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.399975.

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Rezac, Darrel James. "Gross pathology monitoring of cattle at slaughter." Diss., Kansas State University, 2013. http://hdl.handle.net/2097/16386.

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Doctor of Philosophy<br>Department of Diagnostic Medicine/Pathobiology<br>Daniel U. Thomson<br>A series of studies were conducted in order to develop, test, implement, and utilize an objective and comprehensive gross pathology scoring system for cattle at slaughter. Individual lung, liver, and rumen gross pathology data was collected from 19,229 head of cattle and corresponding individual pre-harvest and carcass data for a subset of 13,226 head.. Across the entire population 22.6% and 9.8% of cattle displayed mild and severe lesions, respectively. Severe lung lesions at the time of slaughter
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Jacobson, Magdalena. "Enteric diseases in pigs from weaning to slaughter /." Uppsala : Dept. of Large Animal Clinical Sciences, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/v158.pdf.

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Parry, Jovian Lang. "The New Visibility of Slaughter in Popular Gastronomy." Thesis, University of Canterbury. School of Humanities, 2010. http://hdl.handle.net/10092/5312.

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Animal slaughter has recently become highly visible in popular food media. This thesis interrogates the myths, assumptions and ideologies underlying this so-called New Carnivore movement, through critical analysis of a range of popular gastronomic texts. Socially-constructed ideas about ‘reality’, ‘sentimentality’, ‘sacrifice’, and ‘redemption’ are intimately implicated in the process of animal slaughter, as are the notions of ‘good taste’ and social distinction. The domination of animals, demonstrated through the slaughter, butchery, and consumption of nonhuman bodies, is held to be an integ
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Falepau, David F., of Western Sydney Hawkesbury University, and Faculty of Environmental Management and Agriculture. "Factors associated with the occurrence of Ecchymosis (Blood splash) in fallow deer (Dama dama)." THESIS_FEMA_ARD_Falepau_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/181.

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This thesis describes experimental work conducted to define factors associated with the occurrence of ecchymosis (blood splash) in fallow deer, and discusses facets of the Australian venison processing sector with respect to its capacity to improve the quality of venison. Data was collected on 1804 deer slaughtered experimentally (n equals 494) or at commercial works (n equals 1310) in a range of different slaughter systems. The study showed that a number of factors contribute to the expression of ecchymosis in the carcases of slaughtered deer, and the tailoring of slaughter procedures to suit
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Jones, Tracey Andrea. "Studies into improved handling systems for pigs at slaughter." Thesis, Royal Veterinary College (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392526.

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McEvoy, John Michael. "Microbial contamination on beef carcasses during slaughter and processing." Thesis, University of Ulster, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394622.

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Books on the topic "Slaughter"

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Sharpe, Jon. Utah slaughter. New American Library, 1988.

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Sharpe, Jon. Slaughter express. New American Library, 1986.

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Borkfelt, Sune. Reading Slaughter. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6.

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Thompson, David. Sioux slaughter. Leisure Books, 1997.

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Thompson, David. Spanish slaughter. Leisure Books, 1997.

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Maguire, Michael. Slaughter horse. Crescent, 1986.

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Beere, Peter. Silent slaughter. Arrow Books, 1985.

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Maguire, Michael. Slaughter horse. Crescent, 1986.

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Thompson, David. Spanish slaughter. Leisure Books, 1997.

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Ferrars, Elizabeth. Woman slaughter. Collins, 1989.

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Book chapters on the topic "Slaughter"

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Borkfelt, Sune. "Ruralities and the Abattoir." In Reading Slaughter. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_5.

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Borkfelt, Sune. "Anthropomorphism and the Abattoir." In Reading Slaughter. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_3.

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Borkfelt, Sune. "Coda." In Reading Slaughter. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_8.

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Borkfelt, Sune. "Dark Spaces: The Horrific Slaughterhouse." In Reading Slaughter. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_7.

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Borkfelt, Sune. "Introduction: Fleshing Out Invisibilities." In Reading Slaughter. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_1.

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Borkfelt, Sune. "Literary Narratives and the Empathics of Slaughter." In Reading Slaughter. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_2.

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Borkfelt, Sune. "Who Slaughters and Who Consumes? On Butcher(ing) Identities." In Reading Slaughter. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_6.

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Borkfelt, Sune. "Flesh of the City: Slaughterhouses and the Urban." In Reading Slaughter. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_4.

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Fuseini, Awal. "Religious Slaughter." In Animal Welfare. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-17566-4_4.

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Budd, Michael Anton. "Slaughter Machines." In The Sculpture Machine. Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1057/9780230377127_6.

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Conference papers on the topic "Slaughter"

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MUIZNIECE, Inga, and Daina KAIRISA. "FATTENING AND SLAUGHTER RESULTS ANALYSIS OF HEREFORD BREED BULLS BORN IN DIFFERENT SEASONS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.198.

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The aim of this study was to explain the birth season effect on Hereford bulls fattening results. The research was made within the project ‘Baltic Grassland Beef’ framework in years 2015 and 2016. Data about 41 Herford purebred bull was used in the research, grown in different farms of Latvia. Bulls were slaughtered in certified slaughterhouse ‘Agaras’ (Lithuania). The average birth weight of the Hereford breed bulls was in border from 42.9 – 45.0 kg. The lowest birth weight was on spring season born bulls – 42.9 kg, but the highest on winter season born bulls - 45.0. Average realization age o
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Petričević, Veselin, Miloš Lukić, Zdenka Škrbić, et al. "COMPARATIVE ANALYSIS OF PRODUCTION AND SLAUGHTER PARAMETERS OF FAST-GROWING BROILER HYBRIDS." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.24vp.

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This study aimed to explore how hybrid varieties impact broiler chickens’ production and slaughter performance. We applied standard rearing techniques over a 42-day period. The trial involved a total of 420 broiler chickens of the following hybrids: Cobb 500 and Ross 308. Weekly performance tests were conducted, assessing average daily gain, feed consumption, feed conversion rate, mortality, and European Poultry Efficiency Factor. After controlling for final body weights on the 42nd day, a random sample of 12 broilers per genotype, with an equal gender distribution, was selected for slaughter
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Fajardo, J., D. Barreto, and O. Morales. "Thermal Energy Replacement Potential in a Slaughter Plant From Rumen Pellets." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-23108.

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Abstract In this work, steam generation was studied using natural gas or rumen as energy sources in a slaughter plant that sacrifices 7500 cattle per month, with consumption 0.5749 kg/s of saturated steam at 624 kPa. For a slaughtered cow, 10.5 kg of rumen can be obtained after being dried outdoors; for its final disposal, the slaughter plant bears the costs of USD 7.2 per ton of rumen. In the study, exergy and exergoeconomic performances were compared by generating steam with a natural gas boiler with the steam generation with a rumen boiler. From this, combustion analysis, energy efficiency,
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Udalova, T., and L. Efimova. "STATE ANALIZIS OF STATE OF PIG BREEDING IN RUSSIA AND KRASNOYARSK REGION." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/9785605087915_321.

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The state and development dynamics of the pig breeding industry in the Russian Federation (by federal districts and the Krasnoyarsk Territory) are analyzed: the number of pigs, the production of pigs for slaughter in the slaughter mass, and the breeding base.
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Boes, Jaap, Jan Dahl, Bent Nielsen, and Hans Henrik Krog. "Effect of separate transport, lairage, and slaughter on occurrence of Salmonella Typhimurium on slaughter carcasses." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2001. http://dx.doi.org/10.31274/safepork-180809-1129.

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Sorensen, O., Margaret McFall, S. Rawluk, G. Ollis, M. Schoonderwoerd, and K. Manninen. "Salmonella enterica in Alberta Slaughter Hogs." In Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2001. http://dx.doi.org/10.31274/safepork-180809-1096.

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"Hog slaughter and pork quality evaluation." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/avts5111.

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Morrow, W. E. Morgan, Peter R. Davies, T. See, J. Eisemann, and K. Zering. "Effect of withdrawing feed from hogs prior to slaughter on the prevalence of gastrointestinal lacerations at slaughter." In Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/safepork-180809-1038.

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Choliq, Abdul, Nur Rohmat, Giyanto, and Mohamad Nasrun. "Comparison of mechanical properties and micro structure between factory production slaughter knife and traditionally manufactured slaughter knife." In THE INTERNATIONAL CONFERENCE ON ADVANCED MATERIAL AND TECHNOLOGY (ICAMT) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0116397.

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Polyak, Victor J., Yemane Asmerom, and Jessica B. T. Rasmussen. "Old bat guano in Slaughter Canyon Cave." In 57th Annual Fall Field Conference. New Mexico Geological Society, 2006. http://dx.doi.org/10.56577/ffc-.23.

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Reports on the topic "Slaughter"

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Wagner, Corey, Elisabeth J. Huff-Lonergan, Andrzej A. Sosnicki, and Steven M. Lonergan. Effect of Pig Age at Slaughter on Fresh Pork Quality. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-1231.

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Inoue, Shizuka, David Weinstein, and Atsushi Yamagishi. Martyrs, Morale, and Militarism: The Political Impact of Devastation and Slaughter. National Bureau of Economic Research, 2025. https://doi.org/10.3386/w33842.

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Feir, Donn, Rob Gillezeau, and Maggie E. C. Jones. The Slaughter of the Bison and Reversal of Fortunes on the Great Plains. National Bureau of Economic Research, 2022. http://dx.doi.org/10.3386/w30368.

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Cook, Holly. The Role of State-Inspected Slaughter in the U.S. Pork Supply Chain: Program Evaluation, Survey, and Analysis. Iowa State University, 2021. http://dx.doi.org/10.31274/cc-20240624-1487.

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Popova, Teodora, and Evgeni Petkov. Carcass Composition of Broilers as Affected by Black Soldier Fly (Hermetia illucens L.) Meals in the Diet and Age of Slaughter. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2020. http://dx.doi.org/10.7546/crabs.2020.11.18.

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Boesten, Jan. Violence and Democracy in Colombia The Conviviality of Citizenship Defects in Colombia’s Nation-State. Maria Sibylla Merian International Centre for Advanced Studies in the Humanities and Social Sciences Conviviality-Inequality in Latin America, 2021. http://dx.doi.org/10.46877/boesten.2021.33.

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This essay aims to utilize the concept of conviviality for connecting the coexistence of seemingly contradictory phenomena in Colombia. It argues that while conviviality implies a normative content – a society in which members do not slaughter each other is better than one in which members resort to violence – the meekness of that normative claim suggests that it is better used as an analytical tool that seeks to connect the contradictions that coexist in the real lifeworld. Colombia’s history of violence and democracy is such a contradictory case. Comparativists have situated Colombia’s defic
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Jorgensen, Frieda, Michelle Kesby, Craig Swift, Anais Painset, Amy Douglas, and Nicolae Corcionivoschi. A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y6). Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.xxz973.

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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle for this organism. The FSA agreed with industry to reduce campylobacter spp. contamination in raw chicken and issued a target to reduce the prevalence of the most contaminated chickens (those with more than 1000 cfu per gram chicken neck skin) to below 10% at the end of the slaughter process, initially by 2016. To help monitor progress, a series of UK-wide surveys were undertaken to determine the levels of campylobacter spp. on whole UK-produced, fresh
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van Harn, J., M. A. Dijkslag, and M. M. van Krimpen. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, footpad lesions, economical performance and the ecological footprint of male broilers. Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/416970.

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Mwebe, Robert, Chester Kalinda, Ekwaro A. Obuku, et al. Epidemiology and effectiveness of interventions for Foot and Mouth Disease in Africa: A protocol for systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.11.0039.

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Review question / Objective: What is the epidemiology and effectiveness of control measures for foot and mouth disease in African countries?’ PICOS: Description of elements Population/ problem/Setting: Artiodactyla (cloven ungulates), domestic (cattle, sheep, goats, and pigs), camels and wildlife (buffaloes, deer, antelope, wild pigs, elephant, giraffe, and camelids) affected by Foot and Mouth Disease (FMD) or Hoof and Mouth Disease (HMD) caused by the Foot and Mouth Disease Virus (FMDV) in Africa. Intervention: Prevention measures: vaccination, ‘biosafety and biosecurity’, sensitization of th
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Rosser, Katy, Iulia Gherman, Erica Kintz, Paul Cook, and Anthony WIlson. Assessment of the risk to consumers as a result of disruption to the cold chain during direct supply of Qurbani meat and offal. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.nuc910.

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Qurbani is a religious practice that takes place during Eid al-Adha. Consumers practicing Qurbani typically wish to collect meat and red offal within a short time after slaughter, which means these products cannot complete normal chilling processes before leaving the slaughterhouse. This could permit greater growth of pathogens and has the potential to increase the risk of consumer illness. The FSA is working with industry and stakeholder groups to ensure that the risk to consumers under these conditions remains at an acceptable level. To help inform these discussions, the FSA commissioned thi
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