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Relevant bibliographies by topics / Slaughter house

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Academic literature on the topic 'Slaughter house'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Slaughter house"

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Beattie, V. E., R. N. Weatherup, and B. W. Moss. "The effect of feed restriction prior to slaughter on performance and meat quality of pigs." Proceedings of the British Society of Animal Science 1999 (1999): 11. http://dx.doi.org/10.1017/s1752756200001666.

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Feed restriction prior to slaughter may reduce live and carcass weight gain (Murray and Jones, 1994) and meat quality (Warriss, 1982) but can reduce carcass contamination and the amount of waste to be disposed of at the slaughter house (Eikelenbloom et al., 1991). Most literature studies are however based on a single feed restriction while group housed pigs may be slaughtered over a period of time and can therefore be subjected to several periods of feed restriction. This study was conducted to examine the effects of feed restriction prior to slaughter on the production performance and meat qu

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MACLACHLAN, IAN. "A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London." Urban History 34, no. 2 (2007): 227–54. http://dx.doi.org/10.1017/s0963926807004622.

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British slaughter-house reformers campaigned to abolish private urban slaughter-houses and establish public abattoirs in the nineteenth century. Abolition of London's private slaughter-houses was motivated by the congestion created by livestock in city streets, the nuisance of slaughter-house refuse in residential neighbourhoods and public health concerns about diseased meat in the food supply. The butchers successfully defended their private slaughter-houses, illustrating the persistence of the craftsman's workshop and the importance of laissez-faire sentiments in opposition to municipalizati

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Khanna, D. R., J. P. Singh, and Shakun Singh. "A Study of Ground Water quality of Hand pumps situated in the vicinity of Slaughter houses at Aligarh U.P. (India)." Environment Conservation Journal 7, no. 3 (2006): 63–67. http://dx.doi.org/10.36953/ecj.2006.070310.

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A study has been made to assess the water quality of ground water of hand pumps situated around the slaughter houses in respect of physico-chemical characteristics . Samples were collected within the range of 500 meter from the Makhdoomnagar slaughter house situated at Mathura bye pass road, Aligarh and 1km from slaughter house named as M\s- Hind agro industries ltd., situate towards Anupshahar road, Aligarh. There are two main slaughter houses out of which one is functioning in open area near Makhdoom nagar and other M/s Hind agro industries. Samples were collected from the hand pumps situate

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Kareem, A. M., Mohammed, Y., and Rogo, L. D. "Seroprevalence of Hepatitis B Virus Surface Antigen among Butchers and Slaughtered Cows in Kano Metropolis, Nigeria." UMYU Journal of Microbiology Research (UJMR) 2, no. 2 (2017): 104–9. http://dx.doi.org/10.47430/ujmr.1722.016.

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Hepatitis B Virus is one of the most important human pathogens which present a significant threat to public health. The objectives of this study are to establish evidence of existence of Hepatitis B Virus (HBV) in cows and prevalence of Hepatitis B Surface Antigen (HBsAg) among butchers. A total of 138 human samples (including slaughter house workers and meat sellers) and 138 slaughtered cows’ samples were collected for detection of HBsAg using ELISA. A questionnaire was administered to collect relevant information regarding risk factors. Screened result showed prevalence rate of 11.6% (p<

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Sukardi, Didi, Jefik Zulfikar Hafizd, and Fajar Faturrachman Setiawan. "Halal Certification Standards for Chicken Slaughter in Traditional Markets." Al Hurriyah : Jurnal Hukum Islam 7, no. 2 (2022): 204. http://dx.doi.org/10.30983/alhurriyah.v7i2.4474.

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<p>Slaughter is a halal condition that can be consumed by land animals. That is, these animals are not halal without the slaughter process. Some broiler chicken owners still ignore the slaughtering process in accordance with Islamic sharia. This research is a field research, namely research conducted at the location that is the object of research, namely Cigasong Traditional Market, Majalengka Regency. In this research the method used is interview.From the research, it was concluded that: slaughtering by Rabani Slaughter House in the Cigasong traditional market, which was slaughtered by

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K. Ismail, H. "HISTOLOGICAL LESIONS OF SLAUGHTERED CALVE'S KIDNEYS IN MOSUL SLAUGHTER HOUSE." Basrah Journal of Veterinary Research 14, no. 1 (2015): 112–23. http://dx.doi.org/10.33762/bvetr.2015.99988.

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M. Ali, A., A. A. Al-Hially, K. H. Al-Mallah, and A. I. Al-Taee. "Lesions of urinary bladder in sheep slaughtered at Mosul slaughter house." Iraqi Journal of Veterinary Sciences 23, no. 1 (2009): 7–15. http://dx.doi.org/10.33899/ijvs.2009.5692.

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I N. T., ARIANA, and BULKAINI . "THE IMPACT OF DIFFERENCES IN SLAUGHTERING TIME ON OFFALS OF BROILER CHICKEN MAINTAINED WITH A CLOSED HOUSE SYSTEM." Majalah Ilmiah Peternakan 24, no. 3 (2021): 141. http://dx.doi.org/10.24843/mip.2021.v24.i03.p07.

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   This study aims to determine the impact of the difference in cutting time on the weight of offals (internal offals and external offals). The study used a completely randomized design (CRD) with three treatments and six replica- tions. The treatments were: Slaughter on the first day (W1), slaughter on the second day (W2) and slaughter on the third day (W3). The results of the study were that broiler chickens reared in a closed house system and slaughtered on the second and third days experienced a decrease in internal offals weight in the liver by 8.50 – 18.91% and on inter

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Rayees, Ahmed Bafanda, A. Khandi S., and Sharma Rohan. "Assessment of Existing Meat Handling and Hygienic Practices among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir: A Socio-Economic Analysis*." Asian Journal of Agricultural Extension, Economics & Sociology 18, no. 3 (2017): 1–9. https://doi.org/10.9734/AJAEES/2017/35202.

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The present study was conducted in Jammu district of Jammu and Kashmir State to study the assessment of existing meat handling and hygienic practices among butchers and meat retailers in Jammu District of Jammu and Kashmir. Three slaughter houses of Jammu district situated at Nagrota, Old Rehari and Gujjar Nagar were selected for the study. Ten butchers from each slaughter house were selected. Thirty retail meat shops were selected and from each randomly selected retail meat shop, one meat retailer was selected. Thus, a total of thirty butchers and thirty meat retailers were selected for the s

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Abd-alhamid Abd-algany, Raad, and Najah Sobhi Nayiph. "Prevalence of Hydatidosis among slaughtered ruminants in Arbil slaughter house, Arbil, Iraq." Kirkuk University Journal-Scientific Studies 12, no. 3 (2017): 778–89. http://dx.doi.org/10.32894/kujss.2017.131537.

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Dissertations / Theses on the topic "Slaughter house"

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Chaudhry, Saeed Mukhtar. "Processing and nutritional value of poultry litter and slaughter house by-product." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-09162005-115004/.

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Caille, L'Etienne Thibault. "Potential for Biogas Production from Residues of a Slaughter House at High Altitude in Bolivia." Thesis, KTH, Energi och klimatstudier, ECS, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-62238.

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The potential for biogas production with residues of a slaughter house in the climatic conditions of LaPaz has been determined during the master’s thesis. The project was carried out at a pilot plantconsisting of three tubular biodigesters made of polyethylene. The study showed that there is strong potential for biogas and biofertilizer production from residues ofslaughter houses at high altitude and cold climate in Bolivia, even by using blood which is the majorcomponent responsible of the water contamination. This production led to avoid water contamination,to limit the greenhouse effect by

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Schurman, R. Douglas. "Prevalence of shiga-like-toxin producing Escherichia coli in beef steers and heifers in a slaughter house on Prince Edward Island." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0024/MQ30062.pdf.

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WINCKLER, Marili Gramolini Garcia. "Implantação de boas práticas de fabricação (BPF) em matadouro – frigorífico do Estado de Mato Grosso e Rondônia." Universidade Federal Rural de Pernambuco, 2007. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5783.

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Submitted by (edna.saturno@ufrpe.br) on 2016-10-20T12:51:30Z No. of bitstreams: 1 Marili Gramolini Garcia Winckler.pdf: 4778306 bytes, checksum: fa545fdf2d3520b2589f607ad84a18c5 (MD5)<br>Made available in DSpace on 2016-10-20T12:51:30Z (GMT). No. of bitstreams: 1 Marili Gramolini Garcia Winckler.pdf: 4778306 bytes, checksum: fa545fdf2d3520b2589f607ad84a18c5 (MD5) Previous issue date: 2007-02-19<br>The implantation of the prerequisites ones of the Program of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Pratices (GMP) and the Sanitation Standard Operating Procedure

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Au, Fung-yee Belinda. "A study of the privatization of the Urban Council abattoirs." [Hong Kong] : University of Hong Kong, 1994. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1376231X.

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Chan, Ming-yan. "Sheung Shui abattoir." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25949469.

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Thesis (M. Arch.)--University of Hong Kong, 1995.<br>Includes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.

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Yiu, Wing-chun. "Waste management in Hong Kong abattoirs /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18735496.

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Riekert, Sydney Peter. "The influence of slaughter on blood composition in cattle." Thesis, University of the Witwatersrand, 1986. http://hdl.handle.net/10539/20118.

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In this study the effects of blood sampling, transportation and slaughter on certain blood variables (sodium, potasium, chloride, glucose, lactates, lipids, proteins, colloidal osmotic pressure, cortisol, ACTH, T3, TSH, osmolality etc.) of cattle were investigated. The experimental animals, crossbreed (Brahman, Afrikander and Hereford) heifers and oxen obtained from Kanhym Estates, Middelburg, were unaccustomed to handling. One group of animals was subjected to the stress of sampling with restraint, a second group was sampled with restraint after transportation and a third group had bl

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Sadler, Ian 1943. "Strategic operations and logistics planning of Australian meatworks." Monash University, Faculty of Business and Economics, 1999. http://arrow.monash.edu.au/hdl/1959.1/8083.

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Falepau, David F., of Western Sydney Hawkesbury University, and Faculty of Environmental Management and Agriculture. "Factors associated with the occurrence of Ecchymosis (Blood splash) in fallow deer (Dama dama)." THESIS_FEMA_ARD_Falepau_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/181.

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This thesis describes experimental work conducted to define factors associated with the occurrence of ecchymosis (blood splash) in fallow deer, and discusses facets of the Australian venison processing sector with respect to its capacity to improve the quality of venison. Data was collected on 1804 deer slaughtered experimentally (n equals 494) or at commercial works (n equals 1310) in a range of different slaughter systems. The study showed that a number of factors contribute to the expression of ecchymosis in the carcases of slaughtered deer, and the tailoring of slaughter procedures to suit

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Books on the topic "Slaughter house"

1

Main, Margaret. Leith Slaughter-House 1830-1995. [s.n.], 2002.

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A, Winn Sharon, and Alexander Lynn Mae, eds. The Slaughter-house of Mammon: An anthology of Victorian social protest literature. Locust Hill Press, 1992.

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Technology Information Forecasting and Assessment Council (India), ed. Utilisation of slaughter house waste material for the preparation of animal feed. Technology Information Forecasting & Assessment Council, 2000.

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Satoshi, Kamata. Dokyumento tojō. Iwanami Shoten, 1998.

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Kamata, Satoshi. To jo. Iwanami Shoten, 1998.

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Policy, United States Congress House Committee on Oversight and Government Reform Subcommittee on Domestic. After the beef recall: Exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008. U.S. G.P.O., 2009.

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United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy. After the beef recall: Exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008. U.S. G.P.O., 2009.

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Office, General Accounting. International trade: Implementation of the U.S.-Canada free trade agreement : report to the Honorable Louise M. Slaughter, House of Representatives. The Office, 1992.

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Maguire, Michael. Slaughter horse. Crescent, 1986.

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Maguire, Michael. Slaughter horse. Crescent, 1986.

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Book chapters on the topic "Slaughter house"

1

Rossi, Lorella, Sergio Piccinini, Claudio Ciavatta, Ferdinando Cremonini, and Giovanni Sorlini. "Inalca Experiment in Composting of Slaughter House Organic Wastes." In The Science of Composting. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1569-5_162.

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Burley, Stephen. "‘A slaughter-house of Christianity’: New College, Hackney (1786–96)." In Hazlitt the Dissenter. Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137364432_3.

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Lind, Lena, Shaun Cawthraw, Bertil Kaijser, and Diane Newell. "Antibody Responses to Antigens of Campylobacter Jejuni in Swedish Chicken Slaughter House Workers and Healthy Blood Donors." In Campylobacters, Helicobacters, and Related Organisms. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-9558-5_128.

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Gibson, Prudence. "The Colour Green." In Covert Plants. punctum books, 2018. https://doi.org/10.21983/p3.0207.1.14.

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Human representations of nature, as green, are prolific. The his-tory of the colour — as pigments mixed by artists, as iconic sculp-tural motifs of green figures, as environmental politics and as more recent philosophies of plant life — has influenced a battle between conventions of nature’s expression and changing per-ceptions of the vegetal world. This chapter addresses the colour green as an aesthetic, cultural, and political tool.Living cells, capable of performing photosynthesis, first ap-peared on earth more than three and half billion years ago.2Plant life was later charted in the creat

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Bloom, Lackland H. "The Slaughter-House Cases." In Do Great Cases Make Bad Law? Oxford University Press, 2014. http://dx.doi.org/10.1093/acprof:oso/9780199765881.003.0007.

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"Prologue: Outside the Slaughter House." In Ishi in Two Worlds, 50th Anniversary Edition. University of California Press, 2011. http://dx.doi.org/10.1525/9780520352834-006.

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"In re Slaughter-House (1873)." In African American Studies Center. Oxford University Press, 2009. http://dx.doi.org/10.1093/acref/9780195301731.013.33821.

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BLANCHETTE, ALEX. "The Slaughter house after Surplus Value." In Sovereignty Unhinged. Duke University Press, 2023. http://dx.doi.org/10.2307/j.ctv33t5h0t.13.

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Stray, Christopher. "The Slaughter of 1841." In History of Universities: Volume XXXV / 2. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192884220.003.0005.

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Abstract This chapter investigates ‘the slaughter of 1841’, when a large number of candidates failed the Senate House examination, otherwise known as the mathematical tripos. This fiercely competitive examination, whose history could be traced back to the early eighteenth century, was Cambridge University’s only honours degree at that time. The classical tripos, set up in 1822 and first examined in 1824, followed four weeks later. Consequently, the high failure rate in the mathematical tripos left some candidates unexpectedly barred from the classical tripos. Lying behind this episode is a his

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Kang, Dongchon, and Koichiro Takeshige. "ROS-generating systems in mitochondria, microsomes and peroxisomes." In Experimental protocols for reactive oxygen and nitrogen species. Oxford University PressOxford, 2000. http://dx.doi.org/10.1093/oso/9780198506683.003.0008.

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Abstract Put fresh bovine heart obtained from a slaughter house in a vinyl bag and keep on ice during transfer. 2. Remove fat and endothelium, cut into 2-3-cm cubes and keep on ice in a vinyl bag until mincing.

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Conference papers on the topic "Slaughter house"

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Hafid, Harapin. "Observations of Bali Cattle Carcass Size Based on Different Body Condition Scores at Kendari Slaughter House." In International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.004.

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Castillo, Fabian. "Use of EM Technology (EM) in water treatment: Urban sewage water treatment plan, a city slaughter house, and a natural estuary in Guayaquil, Ecuador." In 2018 4th International Conference on Universal Village (UV). IEEE, 2018. http://dx.doi.org/10.1109/uv.2018.8642155.

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Li, Runtian, Xiaodong Wang, Anping Zhao, Shouye Jin, Bing Han, and Shan Lu. "Optimization of Pork-Entering-Beijing Cold Chain Logistics Mode by IoT and Management reform: Based on the Investigation and Study of Pork- Entering-Beijing from a Slaughter House in Shenyang, Liaoning." In 2021 International Conference on E-Commerce and E-Management (ICECEM). IEEE, 2021. http://dx.doi.org/10.1109/icecem54757.2021.00024.

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Soroceanu, Eudochia. "Building rituals of gagauz people from Chok Maidan gagauz village (Republic of Moldova)." In Patrimoniul cultural: cercetare, valorificare, promovare. Institute of Cultural Heritage, Republic of Moldova, 2021. http://dx.doi.org/10.52603/9789975351379.33.

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In the article „Building rituals of Gagauz people from Chok-Maidan village (Republic of Moldova)” on the ritual materials and mythological representations, collected by the author from this village, is made an attempt to reconstruct the Gagauz building rituals, to reveal their semantics and to show the role of dwelling in the system of Gagauz’ world perception. A characteristic feature of the building rituals of the Chok-Maidan village is the variety of types of sacrifice. Here, each stage of construction is marked by a certain type of sacrifice: when marking the corners of the future house, b

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شریف اسماعیل, سركوت. "The impact of the foreign relations of the Iraqi state on the Anfal operations, (America) is a model." In Peacebuilding and Genocide Prevention. University of Human Development, 2021. http://dx.doi.org/10.21928/uhdicpgp/15.

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"The Anfal crime of 1988 was a series of political, military and propaganda campaigns carried out by Saddam's Ba'athist regime against a part of the Kurdish people.In this process, all the means of genocide were used, from killing, slaughter, arrest, expulsion and expulsion to the demolition of houses, burning of fields and gardens and looting of their livestock and belongings. The Ba'ath regime's excuse for this crime was nothing but religious and political propaganda that the Kurdish nation had deviated from Islam and had turned against the state These excuses were to justify his crime becau

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