Relevant bibliographies by topics / Slaughtering and slaughter-houses in literature

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Slaughtering and slaughter-houses in literature'

Author: Grafiati
Published: 27 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Slaughtering and slaughter-houses in literature"

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Abd El-Rahim, Ibrahim H. A., Bassam H. Mashat, and Shwakat M. Fat’hi. "Effect of halal and stunning slaughter methods on meat quality: A review." International Food Research Journal 30, no. 2 (2023): 290–302. http://dx.doi.org/10.47836/ifrj.30.2.02.

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The handling and slaughtering processes for animals have a significant effect on meat quality. Islamic (halal) slaughter and many different stunning methods are used in the meat industry worldwide. The objective of the present review was to update the current literature and practices concerning halal slaughter and stunning methods, and their effects on meat quality. The present review used inductive reasoning and comparison between halal and stunning methods for the slaughtering of farm animals. Halal slaughter involves cutting the carotid arteries, jugular veins, oesophagus, and throat withou
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Iqbal Saujan, M.H.M.Sifkan, S.I. Nimsith, and S.M.M. Nafees. "Exploring Community Perceptions of Halal Slaughtering: Its Impact on Family and Social Obligations in Ampara District, Sri Lanka." QURU’: Journal of Family Law and Culture 3, no. 1 (2025): 53–72. https://doi.org/10.59698/quru.v3i1.370.

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Islam serves as a comprehensive guide for human beings, governing their daily affairs, including earthly life and the hereafter. Islamic jurisprudence categorises all human conduct into permissible (halal) and forbidden (haram). Islam emphasises the proper preparation of halal meat for consumption. This study aims to explore perceptions of halal slaughtering among butchers in the Ampara district of Sri Lanka's Eastern province. In this qualitative study, researchers used a descriptive approach. Data were collected through questionnaires and literature review to construct a framework of Halal S
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Ritonga, Raja, and Siti Aminah. "RELEVANCE OF MACHINERY SLAUGHTERING OF ANIMALS IN THE MODERN ERA IN A REVIEW OF ISLAMIC LAW." Wahana Akademika: Jurnal Studi Islam dan Sosial 10, no. 1 (2023): 77–87. http://dx.doi.org/10.21580/wa.v10i1.14942.

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Food and drink are two things that everyone needs. However, for a Muslim, halal food and drinks are always a priority. Therefore, not all food and drinks are halal for consumption, such as the halalness of animals or animals. Islamic teachings teach that the halal and unlawful slaughter of animals is closely related to the method of slaughtering them. This article explains and describes the relevance of slaughtering animals using cutting machines in the modern age. This research uses a qualitative method type of literature study. The data used in this study came from the search results of some
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Rama, Vlora, Elena Joshevska, and Vesna Karapetkovska Hristova. "MODERN CATTLE SLAUGHTERING TECHNOLOGY AND ITS MEAT QUALITY." Knowledge International Journal 34, no. 3 (2019): 667–71. http://dx.doi.org/10.35120/kij3403667r.

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Slaughter technology has changed dramatically over the past 30 years. Methods of handling the alive animal immediately prior to slaughter, methods of stunning, killing, early postmortem handling, and carcass treatment have all seen technological advancement. The primary factors driving changes in these technical aspects of cattle slaughter have been to increase efficiency of commercial operations and the improvement of carcass and meat quality. This research has been done with the aim of identifying the quality of meat, chemical composition and nutritional value of meat from animals slaughtere
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Alam, Azhar, Afief El Ashfahany, Siti Aisyah, Azizah Ramadayanti, and Mosab I. Tabash. "Animal welfare studies in religious and Halal slaughter studies: A literature review." Journal of Animal Behaviour and Biometeorology 12, no. 3 (2024): 2024019. http://dx.doi.org/10.31893/jabb.2024019.

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Animal welfare in the process of slaughtering animals by the method of removal or without ingestion is still highly debatable. This study aims to systematically review and map the literature in publications on the theme of Animal Welfare in religious slaughter studies. This study used the PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analyses) system in the process of screening articles that were the subject of research. From 375 halal research articles and slaughter rituals indexed by Scopus, 32 articles on animal welfare at the time of religious slaughter were selected and
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Sazili, Awis Qurni, Pavan Kumar, and Muhammad Nizam Hayat. "Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge." Animals 13, no. 19 (2023): 3061. http://dx.doi.org/10.3390/ani13193061.

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Muslim scholars are not unanimous on the issue of the application of stunning in the halal slaughtering of animals. Appropriate stunning makes animals unconscious instantaneously, thus avoiding unnecessary pain and stress during the slaughtering of animals. The present review comprehensively summarizes the available scientific literature on stunning methods in view of their halal compliance during the slaughter of animals. The issue of maximum blood loss, reversibility of consciousness, and animals remaining alive during the halal cut are the key determinants of approval of stunning in the hal
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Rokicki, Tomasz, and Ferdinand Ringdorfer. "SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES." Acta Scientiarum Polonorum. Oeconomia 19, no. 3 (2020): 97–106. http://dx.doi.org/10.22630/aspe.2020.19.3.32.

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The aim of the article was to compare sheep meat production in Austria and Poland. The level of sheep population in both countries was similar. The sources of the materials were a literature review and data obtained from Statistics Austria and Statistics Poland. The research period concerned the years 1992–2018. Methods of data analysis were used, such as constant dynamics indicators, Gini coefficient and Lorenzo curve, Pearson correlation coefficients. A number of differences were found, e.g. in the direction of changes in the size of the sheep population, the scale of total slaughtering and
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Azwan and Nurinayah. "PRAKTIK TRADISI MA’TINGGORO TEDONG DI TANA TORAJA PERSPEKTIF FIKIH PENYEMBELIHAN DALAM ISLAM." Comparativa: Jurnal Ilmiah Perbandingan Mazhab dan Hukum 5, no. 1 (2024): 27–41. https://doi.org/10.24239/comparativa.v5i1.135.

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Ma'tinggoro is a tradition of slaughtering or slaughtering animals, especially buffalo, the ma'tinggoro tradition can be found in the Tana Toraja area which has the ma'tinggoro process in traditional ceremonies, namely the solo sign. The research method used in this study uses descriptive qualitative research. The data source in this study used data from interviews, observations, documentation and literature reviews. In the interview activity involving the secretary of the MUI Tana Toraja who was the main informant in this study, the results of the research described that the practice of the m
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Afiyah, Nur. "THE STORY OF SLAUGHTERING COWS IN SURAH AL-BAQARAH." Al'Adalah 25, no. 1 (2022): 81–92. http://dx.doi.org/10.35719/aladalah.v25i1.293.

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The name of surah al-Baqarah is taken from the story of slaughtering cows, verses 67 to 73. Suppose someone only reads the translation of the Qur'an or reads the Ijmali interpretation, of course. In that case, he will not be able to understand the story coherently because the verse arrangement is reversed. Therefore, it takes the narratological theory of the Qur'an to sequence the story so that it can be understood easily by historical chronology. The study uses a literature review by collecting the commentators, summarized in a book of commentaries. The study results are the story of the slau
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Hasibuan, Malkan, Ramdhan Syahmedi Siregar, and Muhammad Syukri Albani Nasution. "THE VIEW OF UTARA PADANG LAWAS SCHOLARS ABOUT THE CULTURE OF ANIMAL SLAUGHTER AT THE TIME OF ACCIDENTS (MAQOSHID SYARIAH)." Ta dib Jurnal Pendidikan Islam 12, no. 1 (2023): 83–92. http://dx.doi.org/10.29313/tjpi.v12i1.11845.

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This study aims to explore the views of Ulama Padang Lawas Utara regarding the culture of slaughtering animals during misfortunes in the context of Maqoshid Syariah. The research method used is an empirical legal research method with an empirical doctrinal legal approach, through field research. The research respondents consisted of village heads, religious leaders, and community leaders in North Padang Lawas who had an understanding of this issue, as well as the people who practiced this culture. Data collection techniques include interviews and document studies (literature). Data analysis wa
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Dissertations / Theses on the topic "Slaughtering and slaughter-houses in literature"

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Au, Fung-yee Belinda. "A study of the privatization of the Urban Council abattoirs." [Hong Kong] : University of Hong Kong, 1994. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1376231X.

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Chan, Ming-yan. "Sheung Shui abattoir." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25949469.

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Thesis (M. Arch.)--University of Hong Kong, 1995.<br>Includes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.
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Yiu, Wing-chun. "Waste management in Hong Kong abattoirs /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18735496.

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Sadler, Ian 1943. "Strategic operations and logistics planning of Australian meatworks." Monash University, Faculty of Business and Economics, 1999. http://arrow.monash.edu.au/hdl/1959.1/8083.

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Au, Fung-yee Belinda, and 區鳳儀. "A study of the privatization of the Urban Council abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1994. http://hub.hku.hk/bib/B31964394.

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Khewu-Mokati, N. P. D. "The use of animals by African people (Blacks) : an ethical perspective." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52584.

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Thesis (MPhil)-- Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: This ethical case study of public slaughter has indicated that there is an urgent need to address the issue of public slaughter, because it has resulted in animosity and polarisation between black and white people living in the Goldfields. Black people feel that their rights are violated, and they are not protected by the government because they encounter problems when practising their rituals. White people feel that the government is not protecting them from the health hazards caused by black people. The ultimate aim
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Riekert, Sydney Peter. "The influence of slaughter on blood composition in cattle." Thesis, University of the Witwatersrand, 1986. http://hdl.handle.net/10539/20118.

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In this study the effects of blood sampling, transportation and slaughter on certain blood variables (sodium, potasium, chloride, glucose, lactates, lipids, proteins, colloidal osmotic pressure, cortisol, ACTH, T3, TSH, osmolality etc.) of cattle were investigated. The experimental animals, crossbreed (Brahman, Afrikander and Hereford) heifers and oxen obtained from Kanhym Estates, Middelburg, were unaccustomed to handling. One group of animals was subjected to the stress of sampling with restraint, a second group was sampled with restraint after transportation and a third group had bl
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Chan, Pui-sim Joyce. "An analysis of agenda-setting regional/central slaughtering scheme in Hong Kong /." Click to view the E-thesis via HKUTO, 2006. http://sunzi.lib.hku.hk/hkuto/record/B36519121.

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Yiu, Wing-chun, and 姚榮春. "Waste management in Hong Kong abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B3125391X.

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Kurup, Rajendra G. "An experimental research on application of sub-surface flow constructed wetlands for meat processing industry effluent treatment and nutrient removal /." Access via Murdoch University Digital Theses Project, 2007. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20070717.142408.

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Books on the topic "Slaughtering and slaughter-houses in literature"

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New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. and New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Economics Division, Ministry of Agriculture and Fisheries, 1985.

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Veall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Food and Agriculture Organization of the United Nations, 1992.

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MacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [Review of Scottish Culture], 2005.

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Fornias, Octavio Venegas. Edible by-products of slaughter animals. Food and Agriculture Organization of the United Nations, 1996.

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Gertrude, Celedin, Graz (Austria) Kulturreferat, and Austria. Bundesministerium für Unterricht und Kunst., eds. Schweinschleuder. Akademische Druck- u. Verlagsanstalt, 1992.

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North, Richard. Death by regulation: The butchery of the British Meat Industry. IEA Health and Welfare Unit, 1993.

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Bolton, Declan J. HACCP for Irish pork slaughter. Teagasc, National Food Centre, 2001.

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Langelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. s.n., 1993.

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Wiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Swedish University of Agricultural Sciences, 1996.

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Bienvenu, Gilles. On tue le cochon. Alliance française de Monterrey, 2002.

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Book chapters on the topic "Slaughtering and slaughter-houses in literature"

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Sousa, Maressa do Nascimento Feques, Hilmanara Tavares da Silva, Elba Pereira Chaves, et al. "SANITARY PROCEDURES FOR SHEEP AND GOATS SLAUGHTERING OPERATIONS IN SÃO LUIS CITY – MARANHÃO STATE/BRAZIL: A CASE REPORT." In Perspectivas Atuais em Estudos de Pequenos Ruminantes. Editora Científica Digital, 2024. http://dx.doi.org/10.37885/240215653.

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The aim of the current study was to assess the sheep and goats slaughtering procedures in São Luis City, Maranhão State, Brazil, and their adequacy to the operations set by the national sanitary program. The following methodological procedures were carried out to achieve the research aims: (i) literature review using secondary data about the proposed theme within the available theoretical framework; and, (ii) field research, involving three technical visits to the slaughterhouse for observing and understanding the slaughtering process, as well as for taking photographic records. The second sta
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