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Journal articles on the topic 'Slaughtering and slaughter-houses in literature'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

Abd El-Rahim, Ibrahim H. A., Bassam H. Mashat, and Shwakat M. Fat’hi. "Effect of halal and stunning slaughter methods on meat quality: A review." International Food Research Journal 30, no. 2 (2023): 290–302. http://dx.doi.org/10.47836/ifrj.30.2.02.

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The handling and slaughtering processes for animals have a significant effect on meat quality. Islamic (halal) slaughter and many different stunning methods are used in the meat industry worldwide. The objective of the present review was to update the current literature and practices concerning halal slaughter and stunning methods, and their effects on meat quality. The present review used inductive reasoning and comparison between halal and stunning methods for the slaughtering of farm animals. Halal slaughter involves cutting the carotid arteries, jugular veins, oesophagus, and throat withou

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2

Iqbal Saujan, M.H.M.Sifkan, S.I. Nimsith, and S.M.M. Nafees. "Exploring Community Perceptions of Halal Slaughtering: Its Impact on Family and Social Obligations in Ampara District, Sri Lanka." QURU’: Journal of Family Law and Culture 3, no. 1 (2025): 53–72. https://doi.org/10.59698/quru.v3i1.370.

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Islam serves as a comprehensive guide for human beings, governing their daily affairs, including earthly life and the hereafter. Islamic jurisprudence categorises all human conduct into permissible (halal) and forbidden (haram). Islam emphasises the proper preparation of halal meat for consumption. This study aims to explore perceptions of halal slaughtering among butchers in the Ampara district of Sri Lanka's Eastern province. In this qualitative study, researchers used a descriptive approach. Data were collected through questionnaires and literature review to construct a framework of Halal S

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3

Ritonga, Raja, and Siti Aminah. "RELEVANCE OF MACHINERY SLAUGHTERING OF ANIMALS IN THE MODERN ERA IN A REVIEW OF ISLAMIC LAW." Wahana Akademika: Jurnal Studi Islam dan Sosial 10, no. 1 (2023): 77–87. http://dx.doi.org/10.21580/wa.v10i1.14942.

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Food and drink are two things that everyone needs. However, for a Muslim, halal food and drinks are always a priority. Therefore, not all food and drinks are halal for consumption, such as the halalness of animals or animals. Islamic teachings teach that the halal and unlawful slaughter of animals is closely related to the method of slaughtering them. This article explains and describes the relevance of slaughtering animals using cutting machines in the modern age. This research uses a qualitative method type of literature study. The data used in this study came from the search results of some

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Rama, Vlora, Elena Joshevska, and Vesna Karapetkovska Hristova. "MODERN CATTLE SLAUGHTERING TECHNOLOGY AND ITS MEAT QUALITY." Knowledge International Journal 34, no. 3 (2019): 667–71. http://dx.doi.org/10.35120/kij3403667r.

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Slaughter technology has changed dramatically over the past 30 years. Methods of handling the alive animal immediately prior to slaughter, methods of stunning, killing, early postmortem handling, and carcass treatment have all seen technological advancement. The primary factors driving changes in these technical aspects of cattle slaughter have been to increase efficiency of commercial operations and the improvement of carcass and meat quality. This research has been done with the aim of identifying the quality of meat, chemical composition and nutritional value of meat from animals slaughtere

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Alam, Azhar, Afief El Ashfahany, Siti Aisyah, Azizah Ramadayanti, and Mosab I. Tabash. "Animal welfare studies in religious and Halal slaughter studies: A literature review." Journal of Animal Behaviour and Biometeorology 12, no. 3 (2024): 2024019. http://dx.doi.org/10.31893/jabb.2024019.

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Animal welfare in the process of slaughtering animals by the method of removal or without ingestion is still highly debatable. This study aims to systematically review and map the literature in publications on the theme of Animal Welfare in religious slaughter studies. This study used the PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analyses) system in the process of screening articles that were the subject of research. From 375 halal research articles and slaughter rituals indexed by Scopus, 32 articles on animal welfare at the time of religious slaughter were selected and

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Sazili, Awis Qurni, Pavan Kumar, and Muhammad Nizam Hayat. "Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge." Animals 13, no. 19 (2023): 3061. http://dx.doi.org/10.3390/ani13193061.

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Muslim scholars are not unanimous on the issue of the application of stunning in the halal slaughtering of animals. Appropriate stunning makes animals unconscious instantaneously, thus avoiding unnecessary pain and stress during the slaughtering of animals. The present review comprehensively summarizes the available scientific literature on stunning methods in view of their halal compliance during the slaughter of animals. The issue of maximum blood loss, reversibility of consciousness, and animals remaining alive during the halal cut are the key determinants of approval of stunning in the hal

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Rokicki, Tomasz, and Ferdinand Ringdorfer. "SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES." Acta Scientiarum Polonorum. Oeconomia 19, no. 3 (2020): 97–106. http://dx.doi.org/10.22630/aspe.2020.19.3.32.

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The aim of the article was to compare sheep meat production in Austria and Poland. The level of sheep population in both countries was similar. The sources of the materials were a literature review and data obtained from Statistics Austria and Statistics Poland. The research period concerned the years 1992–2018. Methods of data analysis were used, such as constant dynamics indicators, Gini coefficient and Lorenzo curve, Pearson correlation coefficients. A number of differences were found, e.g. in the direction of changes in the size of the sheep population, the scale of total slaughtering and

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Azwan and Nurinayah. "PRAKTIK TRADISI MA’TINGGORO TEDONG DI TANA TORAJA PERSPEKTIF FIKIH PENYEMBELIHAN DALAM ISLAM." Comparativa: Jurnal Ilmiah Perbandingan Mazhab dan Hukum 5, no. 1 (2024): 27–41. https://doi.org/10.24239/comparativa.v5i1.135.

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Ma'tinggoro is a tradition of slaughtering or slaughtering animals, especially buffalo, the ma'tinggoro tradition can be found in the Tana Toraja area which has the ma'tinggoro process in traditional ceremonies, namely the solo sign. The research method used in this study uses descriptive qualitative research. The data source in this study used data from interviews, observations, documentation and literature reviews. In the interview activity involving the secretary of the MUI Tana Toraja who was the main informant in this study, the results of the research described that the practice of the m

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9

Afiyah, Nur. "THE STORY OF SLAUGHTERING COWS IN SURAH AL-BAQARAH." Al'Adalah 25, no. 1 (2022): 81–92. http://dx.doi.org/10.35719/aladalah.v25i1.293.

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The name of surah al-Baqarah is taken from the story of slaughtering cows, verses 67 to 73. Suppose someone only reads the translation of the Qur'an or reads the Ijmali interpretation, of course. In that case, he will not be able to understand the story coherently because the verse arrangement is reversed. Therefore, it takes the narratological theory of the Qur'an to sequence the story so that it can be understood easily by historical chronology. The study uses a literature review by collecting the commentators, summarized in a book of commentaries. The study results are the story of the slau

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Hasibuan, Malkan, Ramdhan Syahmedi Siregar, and Muhammad Syukri Albani Nasution. "THE VIEW OF UTARA PADANG LAWAS SCHOLARS ABOUT THE CULTURE OF ANIMAL SLAUGHTER AT THE TIME OF ACCIDENTS (MAQOSHID SYARIAH)." Ta dib Jurnal Pendidikan Islam 12, no. 1 (2023): 83–92. http://dx.doi.org/10.29313/tjpi.v12i1.11845.

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This study aims to explore the views of Ulama Padang Lawas Utara regarding the culture of slaughtering animals during misfortunes in the context of Maqoshid Syariah. The research method used is an empirical legal research method with an empirical doctrinal legal approach, through field research. The research respondents consisted of village heads, religious leaders, and community leaders in North Padang Lawas who had an understanding of this issue, as well as the people who practiced this culture. Data collection techniques include interviews and document studies (literature). Data analysis wa

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Adillah, Dzuhrotin, Olivia Banati, Anna Bariroh Fashihah, and Shofwatun Nada. "Tinjauan Etnozoologi Terkait Larangan Penyembelihan Sapi (Bos taurus) di Kudus Menurut Filosofi Ajaran Sunan Kudus." Bioscientist : Jurnal Ilmiah Biologi 12, no. 2 (2024): 2646. https://doi.org/10.33394/bioscientist.v12i2.12047.

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The study of ethnozoology is closely related to local culture and knowledge and their interaction with the surrounding environment. Islam was brought to Kudus by Ja'far Shadiq, known as Sunan Kudus, using a unique da'wah strategy, namely, the fatwa on the prohibition of cow slaughter for the people of Kudus. The social tradition of the community regarding the prohibition of slaughtering cattle, makes the Kudus area more likely to consume buffalo meat than beef. The purpose of this research is to find out the ethnozoological perspective related to the prohibition of cattle slaughter (Bos taurus

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Sartini, Sartini, Luwiyanto Luwiyanto, Permatasari Ayu Rr Yudiswara, and Fitri Amalia Nur. "The Origins and Values of Javanese Philosophy in Nyadran with Goat-Cow Slaughter." Jurnal Filsafat 34, no. 1 (2024): 111. http://dx.doi.org/10.22146/jf.91711.

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This research aims to explore the origins of Nyadran, focusing on its ritualistic aspect involving the use of large animal parts (cows or goats), and to elucidate the underlying philosophy. Utilizing qualitative data from literature reviews and field studies, interviews were conducted to understand community perspectives. Findings reveal that Nyadran's implementation, involving slaughtering animals, lacks direct links to Islamic teachings and shows no explicit involvement of Islamic figures from the past. Instead, Nyadran's concepts stem from myths surrounding the village or the region in whic

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Nicolaisen, Svea, Nina Langkabel, Christa Thoene-Reineke, and Mechthild Wiegard. "Animal Welfare during Transport and Slaughter of Cattle: A Systematic Review of Studies in the European Legal Framework." Animals 13, no. 12 (2023): 1974. http://dx.doi.org/10.3390/ani13121974.

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Literature related to European transport and slaughter processes were included in this systematic review. The publication period is limited to the past twelve years since the European Animal Welfare Transport Regulation was enacted in 2009. Three different databases were used. The final screening resulted in the inclusion of 19 articles in this review. When handling cattle during transport and slaughter, personnel have an important impact and may inflict stress on the animals. Other factors, such as the group composition and health status prior to transport, can have a strong negative effect o

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14

Rothstein, Bret. "Early Modern Play: Three Perspectives." Renaissance Quarterly 71, no. 3 (2018): 1036–46. http://dx.doi.org/10.1086/699603.

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Let us Draw on the past as we look toward the future. Specifically, let us begin with the Propositiones ad acuendos juvenes, or “Problems to Sharpen the Young,” by Alcuin of York. Written sometime in the later eighth century, this text offers a number of logical and mathematical problems meant, as the title suggests, to refine one’s intellect. Some of the problems are fairly straightforward, as in the case of a question about how many sheep might fit in a field measuring 200 × 100 feet, with each sheep being allocated a space of 5 × 4 feet. Others, like de porcis, are somewhat trickier. This l

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Tereszkiewicz, Krzysztof, Łukasz Kulig, Piotr Antos, and Karolina Kowalczyk. "Influence of the Level of Sex Hormones in the Blood of Gilts on Slaughter Characteristics and Meat Quality." Animals 13, no. 2 (2023): 267. http://dx.doi.org/10.3390/ani13020267.

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The aim of the conducted research was to determine the impact of factors such as sex hormone levels, which vary during gilts’ reproductive cycle, on the quality of the obtained meat and slaughter characteristics of the processed gilts. The research material included a population of 60 gilts slaughtered in one of the slaughterhouses located in south-eastern Poland. After the slaughtering operations were completed, the carcasses were weighed at the classification stand. The results of the statistical evaluation of the haematological and biochemical blood parameters of the examined gilts showed t

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Abas, Hjh Siti Noradi Hidayati Hj, Hjh Noorhidayatul Hafizah Hj Md Yussof, Fatin Nuramarina Yusra, and Pg Siti Rozaidah Pg Hj Idris. "Effects of Training and Motivation Practices on Performance and Task Efficiency." International Journal of Asian Business and Information Management 12, no. 4 (2021): 59–74. http://dx.doi.org/10.4018/ijabim.20211001.oa5.

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This paper solely focuses on the two Brunei halal meat slaughterhouses and offers suggestions on how these findings can translate into considerations for the halal industry in Brunei. In Islamic law, dhabīḥah is the prescribed method of ritual slaughter of all lawful halal animals. This method of slaughtering lawful animals has several conditions to be fulfilled. This method requires proper training and mindset in order to be carried out correctly. This research is explorative using qualitative primary data collection through the use of interviews. The participants comprise slaughterhouse empl

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Long, Ahmad Sunawari, Ahamed Sarjoon Razick, and Iqbal Saujan. "Islamic Law on Animal Rights and Welfare in the Sri Lankan Context: An Islamic Analysis on the Animal Welfare Bill of 2006." Samarah: Jurnal Hukum Keluarga dan Hukum Islam 7, no. 2 (2023): 1194. http://dx.doi.org/10.22373/sjhk.v7i2.16020.

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The almighty Allah (SWT) has created all living beings, humans, birds, animals and insects. He is who strongly asks people to treat animals with compassion and not to abuse them which are worthy of consideration and respect. In Sri Lanka, varying concepts are followed among different communities: Buddhists and Hindus consider slaughtering quadrupeds as a cruel act. Meanwhile, Muslims consider the similar act as a divine obligation (Qurbani and Uluhiyya). This study compares the Animal Welfare Bill, initiated by the Commission of Law of Sri Lanka on 2006, with the tenets of Islamic Law (Shariah

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18

Szymańska, Elżbieta Jadwiga, Robert Mroczek, and Jadwiga Drożdż. "A Closed-Loop Economy in the Meat Industry for Generating Alternative Energy from Biogas Plants." Energies 17, no. 23 (2024): 6172. https://doi.org/10.3390/en17236172.

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This study deals with the concept of a closed-loop economy in the meat industry through the use of animal by-products in biogas plants for electricity generation processes. The purpose of the study was to identify the volume of by-products from the slaughter of cattle and pigs, how the by-products are managed, and the efficiency of their use in biogas plants for electricity production processes. The analyses used data from the Central Statistical Office, the Chief Veterinary Inspectorate, and information obtained from the Polish Agency for Enterprise Development. Studies from the literature on

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Mhd. A. Haris Sikumbang, Mahfudin Arif Ridho, Aswan Lubis, and Harun Al-Rasyid. "Mencari Hikmah Di Balik Tradisi: Makna Dan Tujuan Aqiqah Dalam Perspektif Al-Qur'an." Al-Tarbiyah : Jurnal Ilmu Pendidikan Islam 2, no. 2 (2024): 216–25. http://dx.doi.org/10.59059/al-tarbiyah.v2i2.975.

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Aqiqah, the slaughter of animals as a form of gratitude for the birth of a child, is a tradition that has long been practiced by Muslims. However, as time goes by, the meaning and purpose behind this tradition sometimes becomes blurred, even trapped in empty ritualism. This article aims to explore the meaning and purpose of aqiqah based on the perspective of the Qur'an. Using a literature review method with a focus on verses and interpretations related to aqiqah, this research concludes that aqiqah is more than just a tradition. Aqiqah is a form of devotion to Allah SWT, a form of gratitude fo

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Sieklicki, Michelli De Fátima, Victor Breno Pedrosa, Caroline Gomes Rocha, et al. "Growth Curves of Texel Male Lambs." Acta Scientiae Veterinariae 44, no. 1 (2018): 6. http://dx.doi.org/10.22456/1679-9216.81165.

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Background: The consumption of lamb meat is growing due to improved farming methods. However, to be economically feasible, the animal should stand out for its precocity, fast finishing and muscular force, such as seen in Texel breed. Besides, knowledge about weight gain and development can facilitate the selection of the best animals, and allow a better fitting to farming systems. Growth curves are an effective method that describes animal development, modeling the relationship between weight and age and help to predict the growth rate. Thus, this study aimed to analyze which nonlinear model,

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van der Gaag, Monique, and Ruud Huirne. "Elicitation of expert knowledge on controlling Salmonella in the pork chain." Journal on Chain and Network Science 2, no. 2 (2002): 135–47. http://dx.doi.org/10.3920/jcns2002.x024.

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Salmonella is one of the most important risks for food safety, and pork is one of the sources of human salmonellosis. A chain approach is essential to reduce Salmonella in pork products. A survey was carried out among Dutch and Danish experts in the field of Salmonella to evaluate the entire pork supply chain. The aims of the survey were to determine and rank possible management interventions (such as adjusted or new procedures, technical adjustments and control measures), and to estimate the details of the course of infection and contamination. An additional objective was to compare the opini

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Al-Khatib, Ghazi Mousa. "Isolation & Identification of Salmonella spp. which contaminated Poultry slaughter houses." Iraqi Journal of Veterinary Medicine 29, no. 1 (2005): 92–97. http://dx.doi.org/10.30539/iraqijvm.v29i1.868.

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This study was aimed to investigate the extent of pollution in Poultry slaughterhouse with Salmonella spp and their effect on public health .(142) samplescollected from (8) poultry slaughter houses in Baghdad were examined . thesesamples included( live chicken cages ,live chicken transporting cars,slaughtering knives ,workers hands, transport belt , chiller , chick beforepackaging stage) .All samples were cultured on special media until the growthappeared then Biochemical tests were done for diagnosis of Salmonella spp.The results of this study shown the diagnosis of (14) isolates of Salmonell

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Abba, Mohammed,, Modu-Kagu, H.A, Balami, S.I,, Hickson S, and Raji, A.O. "Foetal Wastage and Disease Prevalence among Slaughtered Livestock at Zaria Abattoir." Arid-zone Journal of Basic & Applied Research 1, no. 5 (2022): 164–72. http://dx.doi.org/10.55639/607.4151.

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This study was conducted to determine foetal wastage and disease prevalence among slaughtered livestock (cattle, camels, sheep and goats) in Zaria Abattoir as affected by species and season. These losses pose a great threat to the future population of Nigerian livestock. Records from the year 2009 to 2012 were collected from the management of Zaria Abattoir. The record includes; the number of animals slaughtered monthly, monthly foetal losses, disease incidence and organs infected and the most predominant disease found among slaughtered animals. A total of 4,675 female animals were slaughtered

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Joseph, Ikwebe, Bando Christopher David, David Ata Agyo, and Rejoice Habila Tadawus. "An Investigation of the Level of Heavy Metals Contamination of Goat Meat Roasted with Scrap Tyres in Wukari, Nigeria." International Journal of Humanities, Education, and Social Sciences 2, no. 1 (2024): 57–70. http://dx.doi.org/10.58578/ijhess.v2i1.2563.

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The present study was undertaken to investigate the potential for heavy metals (Fe, Cr, Cd, Pb, and Cu) contamination of goat meat roasted with scrap tyres in Wukari using atomic absorption spectrophotometer (AAS). Goat meat samples were obtained from two slaughter points (new market and Mammara). The results revealed the mean concentrations of Fe, Cr, and Cu in the unroasted goat meat samples (UMN and UMM) in both new market and Mammara slaughtering points as 1.7600 ± 1.4000, 0.0012 ±0.0000, 0.8700, 3.2500 ± 0.0000, 0.0025 ± 0.0000, and 0.7850 ± 0.0071 mg/kg respectively. Cd and Pb were not d

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Kober, AKMH, MS Bari, MR Rakib, and MS Ali. "Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh." Bangladesh Journal of Animal Science 43, no. 1 (2014): 74–77. http://dx.doi.org/10.3329/bjas.v43i1.19389.

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The study was conducted to ascertain the injuries of cattle and buffaloes at selected livestock markets of Bangladesh during transportation and slaughter. A total of 290 (212 cattle and 78 water buffalo) at Sagorica cattle market and 57 (24 cattle and 33 buffalo) at Fringibazar and Pahartali slaughter houses of Chittagong were examined during the period from January to April 2013. The frequency of different injuries during handling, transportation and slaughtering were assessed. The data of different type of injuries (e.g. abrasion, laceration, bleeding, swelling, scarification and wound) were

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AL-Shemmari, Ihab G. M. "Molecular identification by multiplex polymerase chain reaction of Pasteurella multocida in cattle and buffaloes in Baghdad." Iraqi Journal of Veterinary Medicine 38, no. 1 (2014): 99–106. http://dx.doi.org/10.30539/iraqijvm.v38i1.261.

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The aim of this study was to identify pasteurella multocida and their types by PCR in cattle’s and buffaloesi bagdad from March to August 2012 on 204 animals , including 102 cattle and 102 buffaloes at slaughter houses from Baghdad .Blood samples and nasal swaps were collected , before slaughtering and lung tissues of slaughtered animal , and from 54 clinically suspected cases of pasteurellosis , including 27 bovines ,and 27 buffaloes the samples taken included blood and nasal swabs . Pasteurellamultocida were isolated from 94 animals include 49 cattle 45 buffaloes. The typing of the isolates

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Joshi, D. D., M. Jimba, Lucy Neave, Purna Maya Poudyal, P. N. Mishra, and M. Mishra. "Epidemiological status of taenia/cysticercosis in pigs and human in Nepal." Journal of Institute of Medicine Nepal 23, no. 1 & 2 (2001): 1–12. http://dx.doi.org/10.59779/jiomnepal.149.

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Two hundred and fifty slaughtered pigs for meat purpose, in various localities ofKathmandu Metropolitan City and Dharan Municipality were examined for Taenia cystsduring January 1997 to April 1998. A surveillance study was also carried out with butchers, meat sellers, farmers and porkconsumers to study the awareness of taeniasis cysticercosis.Data was collected from the hospitals to determine the status of taeniasis/cysticercosisinfection in humans. Out of 250 slaughtered pigs examined, thirty-four (13.6%) were found positive for cysticercosis. The sex wise prevalence rate of infection was 8.7

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Kalio, G. A., and A. Ali-Uchechukwu. "Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria." Nigerian Journal of Animal Production 46, no. 3 (2020): 73–81. http://dx.doi.org/10.51791/njap.v46i3.858.

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A survey was conducted to appraise the location, infrastructures, and slaughter operational activities in three abattoirs at Rumuokoro, Trans-Amadi and Rumuosi in Obio-Akpor Local Government Area of Rivers State, Nigeria. Thirty butchers of 10 per abattoir were purposively sampled for the study. The instrument used for data collection was a structured questionnaire. Data were analyzed using frequencies, percentages and mean statistics Results of the socio-demographic characteristics of the butchers revealed that they were all males, married, within the age of 35 - 44years, literate, with a but

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Ojo, S. A. "OVARIAN STATUS OF NON-GRAVID SLAUGHTERED ZEBU COWS IN ZARIA: RELATIONSHIP WITH AGE, SEASON AND CARCASS WEIGHT." Nigerian Journal of Animal Production 6 (January 19, 2021): 77–80. http://dx.doi.org/10.51791/njap.v6i.2665.

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OF 3,900 non-gravid zebu ovaries examined at 3 Zaria slaughter houses, 2,652 (68%) were active, Ovarian activity was highest during the rainy season and anestrus highest during the dry season (P < 0.01). Anestrus non-gravid cows and empty cows with active ovaries had the lowest (135+41 kg) and the highest (170 +43 kg) carcass weight respectively. Aged anestrus empty COWS had the lowest carcass weight (127+28 kg) and mature empty cows with active ovaries had the highest (180 +47 kg). The incidence of anestrus increased with age. The magnitude of slaughtering of young and mature empty cows wi

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Rayees, Ahmed Bafanda, A. Khandi S., and Sharma Rohan. "Assessment of Existing Meat Handling and Hygienic Practices among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir: A Socio-Economic Analysis*." Asian Journal of Agricultural Extension, Economics & Sociology 18, no. 3 (2017): 1–9. https://doi.org/10.9734/AJAEES/2017/35202.

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The present study was conducted in Jammu district of Jammu and Kashmir State to study the assessment of existing meat handling and hygienic practices among butchers and meat retailers in Jammu District of Jammu and Kashmir. Three slaughter houses of Jammu district situated at Nagrota, Old Rehari and Gujjar Nagar were selected for the study. Ten butchers from each slaughter house were selected. Thirty retail meat shops were selected and from each randomly selected retail meat shop, one meat retailer was selected. Thus, a total of thirty butchers and thirty meat retailers were selected for the s

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GENIGEORGIS, C., M. HASSUNEH, and P. COLLINS. "Campylobacter jejuni Infection on Poultry Farms and its Effect on Poultry Meat Contamination during Slaughtering." Journal of Food Protection 49, no. 11 (1986): 895–903. http://dx.doi.org/10.4315/0362-028x-49.11.895.

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In 1984, we monitored 4 ranches with a total of 24 houses (15,000–20,000 birds/house) for 3 consecutive generations (January–August). On epidemiologic grounds, infection of birds did not originate at the hatcheries or the central water and feed. Considering all lots of birds, the infection rate increased from 2.3% by the 10th day to 9.5, 29.7, 47.9, 65.7, 78.6 and 81.8% by the 20th, 30th, 40th, 45th, 50th day and at slaughter times, respectively. Transmission from one generation of chickens to the next via the old litter is suspected, but not proven microbiologically. A 5-log reduction of Camp

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Priyanti, Atien, Ismeth Inounu, and Nyak Ilham. "Prevention of Productive Cows Slaughter through Management of Local State Enterprises." Indonesian Bulletin of Animal and Veterinary Sciences 27, no. 2 (2018): 53. http://dx.doi.org/10.14334/wartazoa.v27i2.1405.

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Based on the last national livestock census in 2013, the population number of cattle and buffalo have reduced by 15% compared to that in 2011. The highest reduction happened in Java that reached around 24-27%, while that in Bali and Nusa Tenggara was 25%. One of the reasons was caused by decreasing number of cows due to the increase of productive cows slaughtered every year. Number of cows slaughtered in Bali, Nusa Tenggara, and South Sulawesi had reached on average of 72% from total slaughtered, where more than 90% were productive cows. Reasons for slaughtering productive cows were due to: (1

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Cabral Ribeiro, Priscila Cristina, Annibal José Scavarda, and Mário Otávio Batalha. "The Evaluation of Information Technology: a Case Study in Brazilian Slaughter Houses." Journal of Operations and Supply Chain Management 1, no. 2 (2008): 65. http://dx.doi.org/10.12660/joscmv1n2p65-76.

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This paper aims to show the evaluation of information technologies (ITs) that has been used to trace products in Brazilian cattle chain. The Radio Frequency Identification (RFID) is an identification technology that traces products from their origin to their destination. This work includes literature review on evaluation models in technology, information technology, information systems, and RFID. The field research described in this paper was carried out at four Brazilian slaughterhouses. Some methods used were qualitative approach, case study, and interviews to show results. Although RFID has

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Abdulla, Md Shefath, Md Saiful Islam, Md Enayet Kabir, Falguni Dadok, Md Abdullah Al Zaber, and Shikha Sarkar. "Utilization of slaughterhouse by-products: a current scenario in Dhaka city." Asian Journal of Medical and Biological Research 6, no. 4 (2021): 809–16. http://dx.doi.org/10.3329/ajmbr.v6i4.51250.

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Slaughter-houses are the places from where people get the meat for consumption, but the time is to utilize the by-products to increase the GDP’s rate from livestock. A field survey was conducted regarding usage of the by-products of slaughterhouses and/or meat selling centers in Dhaka city of Bangladesh. Data were collected from total 60 slaughterhouses and/or meat selling centers randomly from different part of Dhaka city consisting 20 large animal (cattle, buffalo), 20 small animal (goat, sheep) and 20 poultry bird (chicken, duck) slaughterhouses and/or meat selling centers. Following slaugh

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Mathkari, Chirantana. "The Cow Paradox—A Scoping Review of Dairy Bovine Welfare in India Using the Five Freedoms." Animals 15, no. 3 (2025): 454. https://doi.org/10.3390/ani15030454.

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India, the leading producer and consumer of milk, houses 307 million cattle, nearly a third of the world’s total. A ban on cow slaughter exists in the majority of the Indian states. Intricately interweaved with the disputable yet publicly acknowledged sentiment of the cow’s sacrality, and with the animal’s utility value, the ban is capable of influencing the humans’ treatment of the dairy animals. Against this background, this research aims to evaluate the welfare state of the Indian dairy bovines by analyzing their welfare at various life phases using the Five Freedoms framework. A scoping re

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Heng, Geraldine. "Reinventing Race, Colonization, and Globalisms across Deep Time: Lessons from the Longue Durée." PMLA/Publications of the Modern Language Association of America 130, no. 2 (2015): 358–66. http://dx.doi.org/10.1632/pmla.2015.130.2.358.

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In July 1099, after three years of levantine military adventure during which new latin christian colonies were fashioned at edessa and Antioch, the transnational forces from Europe later known as the First Crusade finally captured their principal target: Jerusalem. Three eyewitness chronicles attest to the bloodbath that followed. Fulcher of Chartres, chaplain to one of the foremost Crusade leaders, estimated that “ten thousand were beheaded” at the Temple of Solomon alone (Chronicle 77). The anonymous author of the Gesta Francorum (The Deeds of the Franks) averred, “No-one has ever seen or he

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Babayemi, O. J., M. O. Ajayi, J. F. Olona, N. F. Anurudu, and F. T. Ajayi. "Livestock value chain: Prediction of live weight and cut yield of three indigenous breeds of cattle in Nigeria." Nigerian Journal of Animal Production 45, no. 2 (2020): 265–72. http://dx.doi.org/10.51791/njap.v45i2.519.

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Problems associated with prediction of saleable meat yield, price haggling and monetary worth of cattle purchased due to difficulties in accurately relating visual appearance of animals and the weight with their price have always been in existence. This study was carried out to determine the accuracy in the use of heart girth tape as an alternative to the use of weighing bridge and crush, dressing percentage and expected cut yield from three indigenous breeds of cattle in Nigeria using linear body measurement. Thus, a total number of 51 healthy and mature White Fulani (n=17), Sokoto Gudali (n=

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Lemarchand, René. "Bearing Witness to Mass Murder." African Studies Review 48, no. 3 (2005): 93–101. http://dx.doi.org/10.1353/arw.2006.0025.

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The third day after leaving Tingi-Tingi we began to pass the bodies of the dead and the dying.… My eye fell on a teenager hardly sixteen years old. Like the others she was lying at the side of the road, her large eyes open.… A cloud of flies swarmed around her. Ants and other forest insects crawled around her mouth, nose, eyes and ears. They began to devour her before she had taken her last breath. The death rattle that from time to time escaped her lips showed that she was not yet dead. All who passed by glanced at her and then took up their conversation where they had left off. I stood in a

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Das, A., F. I. Rume, W. K. Ansari, et al. "ASSESSMENT OF BACTERIAL CONTAMINATION LEVELS ON THE SURFACE OF THE BOVINE CARCASSES AT SLAUGHTERHOUSES OF BARISHAL CITY IN BANGLADESH." Journal of Veterinary Medical and One Health Research 1, no. 2 (2019): 231–45. http://dx.doi.org/10.36111/10.36111/jvmohr.2019.1(2).0014.

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Background: Meat industries in developing countries including Bangladesh are found to be challenged by severe hygienic and sanitation problems which are associated with heavy bacterial load on the different sites of carcasses and meat. Objectives: The major objectives of this study were to determine the bacterial load at the different risk sites of bovine carcasses and identification of pathogenic bacteria as well as to assess the associated hygienic and sanitation practices with public health significance of the isolated bacteria. Materials and Methods: The study on bacterial load of bovine c

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Byrne, Andrew W., Stephanie Ronan, Rob Doyle, Martin Blake, and Eoin Ryan. "Trends and factors associated with dairy calf early slaughter in Ireland, 2018–2022." Frontiers in Veterinary Science 10 (May 25, 2023). http://dx.doi.org/10.3389/fvets.2023.1178279.

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Dairy systems require that each cow calves annually to have an efficient milk production cycle. In systems where milk production is maximized, the male offspring from dairy breed sires tend to have poor beef production traits and, therefore, can be of low economic value. Few studies have been published on the factors impacting early slaughtering of calves in peer-reviewed literature. Here we present an analysis of national data on calves slaughtered from 2018 to 2022 in Ireland. Data (Jan 2018-May 2022) on all cattle &lt;6 months of age were collated at a national level and were described

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Syakur, Mahlail. "PENDIDIKAN KARAKTER DALAM LARANGAN MENYEMBELIH SAPI (Menelisik Filosofi Ajaran Sunan Kudus)." Jurnal PROGRESS: Wahana Kreativitas dan Intelektualitas 9, no. 1 (2021). http://dx.doi.org/10.31942/pgrs.v9i1.2335.

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Islam as a part of the social system comes with a mission as rahmah lil-‘alamin to take part in nation-building. On the other sides Indonesia is a multicultural country where Islam is one of the subsystems. Therefore, Islam should be introduced as the potential for an inclusive, democratic and pluralist. Sunan Kudus spreads Islam by way of acculturation traditions and local culture because at that time the majority of the population is Hindu Holy.This research includes the study of literature (library research) using the method of documentation and descriptive. Descriptive method is used to de

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Rudra, K. C. "ASSESSMENT OF ANIMAL WELFARE STATUS DURING TRANSPORTATION AND SLAUGHTERING OF RUMINANT ANIMALS AT LOCAL SLAUGHTER HOUSES IN BANGLADESH." Journal of Veterinary Medical and One Health Research 1, no. 1 (2019). http://dx.doi.org/10.36111/jvmohr.2019.1(1).0008.

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Background: Most of the developing countries including Bangladesh where humane treatment of slaughter animals is not satisfactorily practiced mainly due to poorly developed and implemented animal welfare legislation resulting in stress conditions and excessive suffering of animals. Objectives: The objective of this study was to assess the animal welfare knowledge and attitudes of animal transporters and butchers during transportation and slaughtering animals in local slaughter houses in Bangladesh Materials and Methods: This study was carried out from July to October 2017 at 40 local slaughter

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R Lole, Ulrikus, Arnoldus Keban, Johanes G. Sogen, and Ni Gusti Ayu Mulyantini. "Supply and Value Chain Models in Cattle Marketing and Its Derivative Products in East Nusa Tenggara Province." ANIMAL PRODUCTION, November 30, 2021, 197–208. http://dx.doi.org/10.20884/1.jap.2021.23.3.110.

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In general, the determination of the price of cattle is based on the condition of the cattle's body. This will result in an unsatisfactory transfer of revenue value for farmers, because the bargaining position is still weak. In addition, transactions in the marketing chain of beef products and their by-products have not yet been solidly established, so the obligations and rights of some parties are not guaranteed. The objective was to analyze the role of stakeholders in each supply chain and distribution of value chains as revenue in the marketing transactions of cattle, beef, and derivative p

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Maia, Caroline Marques, João Luis Saraiva, and Eliane Gonçalves-de-Freitas. "Fish welfare in farms: potential, knowledge gaps and other insights from the fair-fish database." Frontiers in Veterinary Science 11 (October 9, 2024). http://dx.doi.org/10.3389/fvets.2024.1450087.

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An adequate understanding of fish behaviors and their interaction with farm-specific environments is pivotal for enhancing fish welfare in aquaculture. The fair-fish database aims to provide a consistent overview of the welfare of farmed fish. This platform consolidates ethological knowledge into profiles of farmed aquatic species. Its WelfareCheck profiles are organized around welfare indicators, with each criterion receiving classifications (no findings, unclear, low, medium, and high) regarding the likelihood and potential for individuals of a given species to experience good welfare in aqu

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Hasniza Zin, Noor, Murni Abdul Halim, Noraslinda Muhamad Bunnori, Normah Haron, and Widya Abdul Wahab. "Protein profiling of chicken breast muscles from different slaughter houses in relation to meat quality." IIUM Medical Journal Malaysia 15, no. 1 (2020). http://dx.doi.org/10.31436/imjm.v15i1.1361.

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Introduction: Chicken meat is a source of protein in the human diet. Protein content and values define the quality of chicken meat. This research aimed to analyze variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies. Methods: Total proteins of chicken breast muscles from three different slaughtering houses (Sample A, Sample B and Sample C) were extracted and quantified by using Bradford assay. Then, the proteins were separated by SDS-PAGE to monitor the quality of extracted proteins. Protein profiles in different samples were

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Birhanu, S., and S. Menda. "Hygienic Handling and Processing of Raw Beef Meat at Slaughter Houses and Meat Stalls in Gojjam Area, Ethiopia." November 21, 2017. https://doi.org/10.19070/2332-2748-1700042.

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A cross sectional study was conducted to assesses human resource capabilities, sanitation of slaughter houses and processing materials; and hygienic indicator microorganisms and specific foodborne pathogens. Observation survey was undertaken at all slaughter houses and meat-stalls; while interview data were collected from 54 slaughter house butchers. At the same time 21 meat samples were collected from 4, 8, 4 and 5 randomly selected meat stalls of Bure, Debremarkos, Dejen and Fenoteselam respectively from April to August. Slaughter house workers were not professionally trained and certified;

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Ebelechukwu Nwaoma, Ihekwoaba, Ede Alison Okorie, Charles Chijioke Dike, Nwachukwu Mathew Chinwemadu, Sebastine Okechukwu Nwoko, and Anikwe Happiness Ebele. "Assessment of Sanitary Status and Practices in the Selected Abattoirs and Slaughter Houses in Anambra State, Nigeria." International Journal of Innovative Science and Research Technology, March 20, 2025, 393–401. https://doi.org/10.38124/ijisrt/25mar201.

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The sanitary conditions and workers practices within abattoirs and slaughterhouses are critical factors affecting public health and the quality of meat available in the markets. The problem is from lack of quality environmental health practice among abattoir workers. This study aims to assess the sanitary status and practices in selected abattoirs and slaughterhouses in Anambra State, Nigeria. The study adopted a cross-sectional study to determine the studied other objectives which include assessment of internal facilities, waste management practices, and overallsanitary conditions within thes

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Al Mashhadany, Dhary. "Detection of Antibiotic Residues in Poultry Meat and Study the Effect of Heat Treatment on them." Yemeni Journal of Agriculture & Veterinary Sciences 1, no. 3 (2021). http://dx.doi.org/10.70022/yjavs.v1i3.34.

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The aim of this study was to investigate the occurrence of antibiotic residues in the poultry meat. The effect of different thermal treatment on antibiotic residues were studied. Eighty Carcass of poultry were examined, the samples were taken from locally poultry Slaughter houses in Thamar city, from each Carcass three Samples were examined (muscles, liver, and kidneys). The test was done by direct microbiological method and by extraction method, Bacillus subtilus was selected for detection of antibiotic residues. Results revealed presence of antibiotic residues in muscles , livers and kidneys

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Sarma, K., N. Nabi, S. Suri, J. Devi, and D. Chakraborty. "Comparative Micrometrical Studies on the Lungs of Pashmina, Bakerwali and Non-descript Goats of the Union Territories of Jammu and Kashmir and Ladakh." Indian Journal of Animal Research, OF (July 11, 2020). http://dx.doi.org/10.18805/ijar.b-3937.

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Background: The diversity of different climatic conditions and altitudes of UTs of Jammu and Kashmir and Ladakh (erstwhile J and K state) has given rise to differential adaptive mechanisms that enable goats to cope effectively with a variety of stressful environmental conditions. Jammu city (with an altitude of 327m to 412 m), like the rest of north-western India, features a humid subtropical climate. Ladakh is the dry temperate region and the highest plateau in the state of Jammu and Kashmir with much of it ranging from 3,000 m (9,800 ft) to 5,000–5,500 m (16,000–18,050 ft). There has been no

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Das, A., F. I. Rume, W. K. Ansari, et al. "ASSESSMENT OF BACTERIAL CONTAMINATION LEVELS ON THE SURFACE OF THE BOVINE CARCASSES AT SLAUGHTERHOUSES OF BARISHAL CITY IN BANGLADESH." March 19, 2020. https://doi.org/10.36111/10.36111/jvmohr.2019.1(2).0014.

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Background: Meat industries in developing countries including Bangladesh are found to be challenged by severe hygienic and sanitation problems which are associated with heavy bacterial load on the different sites of carcasses and meat. Objectives: The major objectives of this study were to determine the bacterial load at the different risk sites of bovine carcasses and identification of pathogenic bacteria as well as to assess the associated hygienic and sanitation practices with public health significance of the isolated bacteria. Materials and Methods: The study on bacterial load of bovine c

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