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Relevant bibliographies by topics / Slaughtering and slaughter-houses Slaughtering and slaughter-houses

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Academic literature on the topic 'Slaughtering and slaughter-houses Slaughtering and slaughter-houses'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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Journal articles on the topic "Slaughtering and slaughter-houses Slaughtering and slaughter-houses"

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Al-Khatib, Ghazi Mousa. "Isolation & Identification of Salmonella spp. which contaminated Poultry slaughter houses." Iraqi Journal of Veterinary Medicine 29, no. 1 (June 30, 2005): 92–97. http://dx.doi.org/10.30539/iraqijvm.v29i1.868.

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This study was aimed to investigate the extent of pollution in Poultry slaughterhouse with Salmonella spp and their effect on public health .(142) samplescollected from (8) poultry slaughter houses in Baghdad were examined . thesesamples included( live chicken cages ,live chicken transporting cars,slaughtering knives ,workers hands, transport belt , chiller , chick beforepackaging stage) .All samples were cultured on special media until the growthappeared then Biochemical tests were done for diagnosis of Salmonella spp.The results of this study shown the diagnosis of (14) isolates of Salmonella spp,all of them were motile except (3) isolates, These isolates were recovered fromthe following sites:1. (2) isolates from live chicken transporting cars.2. (1) isolate from live chicken cages.3. (3) isolates from workers hands.4. (1) isolate from transport belt.5. (1) isolate from slaughtering knives.6. (3) isolates from chiller.7. (2) isolates from stunning.8. (2) isolates from chickens beforepackaging.

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Kober, AKMH, MS Bari, MR Rakib, and MS Ali. "Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh." Bangladesh Journal of Animal Science 43, no. 1 (June 30, 2014): 74–77. http://dx.doi.org/10.3329/bjas.v43i1.19389.

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The study was conducted to ascertain the injuries of cattle and buffaloes at selected livestock markets of Bangladesh during transportation and slaughter. A total of 290 (212 cattle and 78 water buffalo) at Sagorica cattle market and 57 (24 cattle and 33 buffalo) at Fringibazar and Pahartali slaughter houses of Chittagong were examined during the period from January to April 2013. The frequency of different injuries during handling, transportation and slaughtering were assessed. The data of different type of injuries (e.g. abrasion, laceration, bleeding, swelling, scarification and wound) were collected from the market and slaughter houses by using visual observation and palpation method. The frequency of abrasion, laceration, bleeding, swelling and scarification of cattle were 73, 45, 4, 3, 67 and 87%, and of buffaloes were 71, 9, 23 nd 41%, respectively. All the injuries were higher in Haryana than Rajasthani, Shahiwal and Exotic non descriptive cattle breeds. The tail injury in cattle and buffaloes was 65 and 23%, respectively. In the slaughter house, the frequency of abrasion, laceration, penetration and scarification were 79, 75, 8, 75 in cattle, and 85, 70, 0 and 67% in buffaloes, respectively. From these findings it could be concluded that proper handling and care should be taken to avoid different injuries of cattle and buffaloes during transportation and slaughter.DOI: http://dx.doi.org/10.3329/bjas.v43i1.19389 Bang. J. Anim. Sci. 2014. 43 (1): 74-77

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AL-Shemmari, Ihab G. M. "Molecular identification by multiplex polymerase chain reaction of Pasteurella multocida in cattle and buffaloes in Baghdad." Iraqi Journal of Veterinary Medicine 38, no. 1 (June 1, 2014): 99–106. http://dx.doi.org/10.30539/iraqijvm.v38i1.261.

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The aim of this study was to identify pasteurella multocida and their types by PCR in cattle’s and buffaloesi bagdad from March to August 2012 on 204 animals , including 102 cattle and 102 buffaloes at slaughter houses from Baghdad .Blood samples and nasal swaps were collected , before slaughtering and lung tissues of slaughtered animal , and from 54 clinically suspected cases of pasteurellosis , including 27 bovines ,and 27 buffaloes the samples taken included blood and nasal swabs . Pasteurellamultocida were isolated from 94 animals include 49 cattle 45 buffaloes. The typing of the isolates by multiplex PCR for genotyping Pasteuerllamultocida revealed 93 isolates of type B , 31 from cattle and 62 from buffaloes ,and 81 isolates of type A , 55 from cattle and 26 from buffaloes .

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Ojo, S. A. "OVARIAN STATUS OF NON-GRAVID SLAUGHTERED ZEBU COWS IN ZARIA: RELATIONSHIP WITH AGE, SEASON AND CARCASS WEIGHT." Nigerian Journal of Animal Production 6 (January 19, 2021): 77–80. http://dx.doi.org/10.51791/njap.v6i.2665.

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OF 3,900 non-gravid zebu ovaries examined at 3 Zaria slaughter houses, 2,652 (68%) were active, Ovarian activity was highest during the rainy season and anestrus highest during the dry season (P < 0.01). Anestrus non-gravid cows and empty cows with active ovaries had the lowest (135+41 kg) and the highest (170 +43 kg) carcass weight respectively. Aged anestrus empty COWS had the lowest carcass weight (127+28 kg) and mature empty cows with active ovaries had the highest (180 +47 kg). The incidence of anestrus increased with age. The magnitude of slaughtering of young and mature empty cows with active ovaries was discussed and it was recommended that rectal examination be done before culling animals in order to reduce this major source of loss of reproductively active cows.

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Kalio, G. A., and A. Ali-Uchechukwu. "Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria." Nigerian Journal of Animal Production 46, no. 3 (December 23, 2020): 73–81. http://dx.doi.org/10.51791/njap.v46i3.858.

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A survey was conducted to appraise the location, infrastructures, and slaughter operational activities in three abattoirs at Rumuokoro, Trans-Amadi and Rumuosi in Obio-Akpor Local Government Area of Rivers State, Nigeria. Thirty butchers of 10 per abattoir were purposively sampled for the study. The instrument used for data collection was a structured questionnaire. Data were analyzed using frequencies, percentages and mean statistics Results of the socio-demographic characteristics of the butchers revealed that they were all males, married, within the age of 35 - 44years, literate, with a butchering experience of 16 years upwards in private or public/Government owned abattoirs. The slaughter houses were located in areas devoid of bad odours, smoke, dust and close to coastal areas affected by tides to promote good sanitation. There were no adequately constructed lairages, Ante-mortem inspection and isolation pens were inadequate. There were no facilities and rooms for handling hides and skins, treatment of inedible and condemned carcass and meat. Animals were poorly restrained and not stunned before slaughtering. The slaughter houses had planned and controlled cleaning programs but lacked efficient disinfection operations and this will contribute to bacterial contamination of carcasses. The operational lapses by butchers were due to the use of obsolete facilities that lacked maintenance and inadequate supervision. This condition had brought about poor hygienic practices that undermine the quality of carcasses. The recommendations proffered are: the provision and maintenance facilities for effective operations to ensure carcass quality, to adequately enforce enacted laws on abattoir operations, there should be enlightenment for butchers and meat sellers, and there should be effective management of the wastes from slaughterhouses through regular fumigations and disposal systems.

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GENIGEORGIS, C., M. HASSUNEH, and P. COLLINS. "Campylobacter jejuni Infection on Poultry Farms and its Effect on Poultry Meat Contamination during Slaughtering." Journal of Food Protection 49, no. 11 (November 1, 1986): 895–903. http://dx.doi.org/10.4315/0362-028x-49.11.895.

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In 1984, we monitored 4 ranches with a total of 24 houses (15,000–20,000 birds/house) for 3 consecutive generations (January–August). On epidemiologic grounds, infection of birds did not originate at the hatcheries or the central water and feed. Considering all lots of birds, the infection rate increased from 2.3% by the 10th day to 9.5, 29.7, 47.9, 65.7, 78.6 and 81.8% by the 20th, 30th, 40th, 45th, 50th day and at slaughter times, respectively. Transmission from one generation of chickens to the next via the old litter is suspected, but not proven microbiologically. A 5-log reduction of Campylobacter jejuni was shown in experimentally inoculated litters stored at 17 and 30°C for 6 d and 8°C for 11 d. The houses remained empty for 9–29 d before being filled with new chicks. Carrier flocks contaminated the slaughterhouse equipment to such an extent that negative flocks processed afterwards resulted in contaminated meat. Lack of effective sanitation at the end of the day contributed to the contamination of meat from Campylobacter-free birds processed the next day. Feather picker drip water was positive 94% of the sampling times at levels of log10 3.4 (1.0–4.7). Scalding temperatures did not affect the level of contamination in the finished products (P>0.2). An ELISA based on heat-stable antigens was adapted for the detection of circulating antibodies. Of 56 broilers aged 50 to 68 d, only 2 (3.5%) 68 d old with log10 5.4 C. jejuni/g of feces were considered as positive. Birds considered negative harbored C jejuni in their ceca at levels of log10 2.0 to 5.4/g of feces. Five out of 6 (83%) 18 month-old hens were considered as positive. Yet, none of these birds were found carrying C. jejuni in their feathers or ceca.

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Priyanti, Atien, Ismeth Inounu, and Nyak Ilham. "Prevention of Productive Cows Slaughter through Management of Local State Enterprises." Indonesian Bulletin of Animal and Veterinary Sciences 27, no. 2 (January 8, 2018): 53. http://dx.doi.org/10.14334/wartazoa.v27i2.1405.

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Based on the last national livestock census in 2013, the population number of cattle and buffalo have reduced by 15% compared to that in 2011. The highest reduction happened in Java that reached around 24-27%, while that in Bali and Nusa Tenggara was 25%. One of the reasons was caused by decreasing number of cows due to the increase of productive cows slaughtered every year. Number of cows slaughtered in Bali, Nusa Tenggara, and South Sulawesi had reached on average of 72% from total slaughtered, where more than 90% were productive cows. Reasons for slaughtering productive cows were due to: (1) Lower cows price; (2) Limited bulls supply; (3) Local government regulation on inter-island trade; (4) Weak and inconsistent law enforcement; and (5) Lack of understanding on criteria for productive cows by farmers. Increased rate of slaughtered cattle and increasing rate of inter-island trade volumes that higher than the rate of cattle population had caused the decrease of national cattle population. There are currently needs to improve and develop operation slaughter-houses under management of local state enterprise. The management applies on certain mechanisms that sort of incoming productive females according to different grades into allowable to be slaughtered and selected for breeding females, which could be further traded inter-island as supplier of cows for other regions. This strategy may help the central government to meet the demand for productive cows, particularly in Sumatera and Kalimantan which have abundance of feed biomass resources. Policy support is needed as instruments for all interested stakeholders including those who are willing to invest in cattle development such as oil-palm estates.

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Abdulla, Md Shefath, Md Saiful Islam, Md Enayet Kabir, Falguni Dadok, Md Abdullah Al Zaber, and Shikha Sarkar. "Utilization of slaughterhouse by-products: a current scenario in Dhaka city." Asian Journal of Medical and Biological Research 6, no. 4 (January 7, 2021): 809–16. http://dx.doi.org/10.3329/ajmbr.v6i4.51250.

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Slaughter-houses are the places from where people get the meat for consumption, but the time is to utilize the by-products to increase the GDP’s rate from livestock. A field survey was conducted regarding usage of the by-products of slaughterhouses and/or meat selling centers in Dhaka city of Bangladesh. Data were collected from total 60 slaughterhouses and/or meat selling centers randomly from different part of Dhaka city consisting 20 large animal (cattle, buffalo), 20 small animal (goat, sheep) and 20 poultry bird (chicken, duck) slaughterhouses and/or meat selling centers. Following slaughtering process huge amount of different by-products are also produced that have good economic and nutritive value. The results revealed that edible by-products such as head trimmings, brain, tongue, heart, stomach, lungs, liver, pancreas, spleen, kidney and tail were used by 100% as human food. Inedible by-products had diversified uses but to some extent they were also rejected. However, no one of the inedible by-products was fully rejected. Among the inedible by-products the hides had a great industrial value. Poultry by-products like blood, intestines and feather wastes were generally found to utilize as fish feed. Most slaughterhouses were found to maintain moderate to poor hygienic conditions where very few maintained good condition. Almost two-third (61.67%) slaughterhouses were used water container as water supply followed by hose pipe (33.33%) and tape water (5%) for cleaning purpose. It can be concluded that by-products are valuable materials but due to lack of management and industrial mind slaughterhouses of the Dhaka city cannot utilize those materials. Therefore, proper usages of by-products can run a new prospective business in Bangladesh. Asian J. Med. Biol. Res. December 2020, 6(4): 809-816

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Libanori, Maria Clara, Rafaela de Paula Casado, Paulo Fernandes Marcusso, and Marília Cristina Sola. "Contradictions and challenges of fish slaughter in Brazil." Veterinária Notícias 26, no. 2 (November 18, 2020): 13. http://dx.doi.org/10.14393/vtn-v26n2-2020-46732.

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Fish farming is an extremely important activity for the Brazilianmarket since it is currently on the rise. In order to obtain high-qualityproducts, some care is necessary from the breeding, involving facilities,adequate feeding, handling, harvesting, slaughtering, and packaging. Inthe fish farming chain, one of the most important moments is theslaughtering, because it is when the product undergoes modifications thatinterfere in its final quality, considering appearance, odor, texture, andpalatability. In the Regulation of Industrial and Sanitary Inspection ofProducts of Animal Origin (RIISPOA), there is little information thatrefers to the slaughter of fish, mainly about the appropriate way to beperformed, and the Normative Instruction No. 3 of the Ministry ofAgriculture, Livestock and Supply (MAPA) of January 17, 2000,determines the standardization of stunning methods to humane slaughterin various animal species, except for fish. According to this bibliographicalreview, stunning by electrocution, a lethal blow to the head, and the bonemarrow section are the best techniques to be used, but there is still a lackof studies for standardization of methods. For this reason, this workgathers information about fish slaughter, as well as highlights the need forregulation by the relevant bodies.

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De Smet, S. "pH measurements in the slaughterline and carcass quality: a survey in six Belgian slaughterhouses." Netherlands Journal of Agricultural Science 42, no. 3 (September 1, 1994): 235–48. http://dx.doi.org/10.18174/njas.v42i3.601.

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pH was measured early post mortem in longissimus muscle (and occasionally in semimembranosus muscle) in the slaughterline of six Belgian slaughtering plants in three or four sessions. Mean pH values differed according to the mode of expression: pH means calculated after transformation to hydrogen ion concentrations were always lower than means calculated directly from pH values. The differences was linearly dependent on the variance, meaning that transformation of pH values to hydrogen ion concentrations is strongly recommended when comparing mean values of groups with unequal variances. Large differences in pH means were found between slaughterhouses that could not be attributed to differences in time of measuring postmortem and that were probably not related to differences in the slaughtering procedure. On the other hand, negative relationships were apparent between carcass quality data (lean content and instrumental or visual conformation score) and pH values between as well as within all slaughtering plants. Although no exact information was available on the preslaughter treatment of the animals, it is suggested that the genetic antagonism between carcass quality and meat quality is the main source of the fairly high proportion of low initial pH values and inferior meat quality in Belgian slaughter pigs.

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Dissertations / Theses on the topic "Slaughtering and slaughter-houses Slaughtering and slaughter-houses"

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Au, Fung-yee Belinda. "A study of the privatization of the Urban Council abattoirs." [Hong Kong] : University of Hong Kong, 1994. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1376231X.

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Chan, Ming-yan. "Sheung Shui abattoir." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25949469.

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Thesis (M. Arch.)--University of Hong Kong, 1995.
Includes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.

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Yiu, Wing-chun. "Waste management in Hong Kong abattoirs /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18735496.

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Sadler, Ian 1943. "Strategic operations and logistics planning of Australian meatworks." Monash University, Faculty of Business and Economics, 1999. http://arrow.monash.edu.au/hdl/1959.1/8083.

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Au, Fung-yee Belinda, and 區鳳儀. "A study of the privatization of the Urban Council abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1994. http://hub.hku.hk/bib/B31964394.

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Chan, Pui-sim Joyce. "An analysis of agenda-setting regional/central slaughtering scheme in Hong Kong /." Click to view the E-thesis via HKUTO, 2006. http://sunzi.lib.hku.hk/hkuto/record/B36519121.

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Khewu-Mokati, N. P. D. "The use of animals by African people (Blacks) : an ethical perspective." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52584.

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Thesis (MPhil)-- Stellenbosch University, 2001.
ENGLISH ABSTRACT: This ethical case study of public slaughter has indicated that there is an urgent need to address the issue of public slaughter, because it has resulted in animosity and polarisation between black and white people living in the Goldfields. Black people feel that their rights are violated, and they are not protected by the government because they encounter problems when practising their rituals. White people feel that the government is not protecting them from the health hazards caused by black people. The ultimate aim of the study is to contribute to and amplify the existing body of knowledge with regard to the extent of the problem experienced by people in the Goldfields, its impact in their every day lives and to propose guidelines that will help when regulations governing environmental issues are drawn. In order to accomplish these aims the following objectives should be realised by this study: • South Africa is a multi-racial country so a uniting policy is needed. • Each culture is unique and it has a special value, so no culture must be marginalised. • The old policy needs to be revised and amendments made. • Identify the actual causes of these problems. Are they racist driven or are they driven by genuine health concerns? This ethical study also indicates that the following are central values that should inform decision-making: • Health. • Respect and tolerance. • Communication. • Participation. Transparency. • Commitment. Based on the findings from the research conducted it is clear that both clashing parties (black and white people) need to live in peace at the ultimate end although their description of peaceful life differs, so the following recommendations are made as to how to address and alleviate problems caused by public slaughter. • A formal meeting must be convened to discuss this critical issue. • Drafted proposals must be produced. • The proposals must be debated. • The proposal must be adopted. • The existing bylaws must be changed.
AFRIKAANSE OPSOMMING: In hierdie gevallestudie in etiek oor slagtery in die openbaar is bevind dat daar 'n dringende behoefte bestaan om die probleem van slagtery in die openbaar aan te spreek, veralomdat dit in die verlede reeds tot spanning en polarisasie tussen swart en wit groepe in die Goudveld aanleiding gegee het. Swartmense voel dat hulle regte aangetas word en dat hulle nie genoegsaam deur die owerheid beskerm word om hulle rituele uit te voer nie. Witmense voel weer dat die owerheid hulle nie beskerm teen gesondheidsgevare wat geskep word deur swartmense nie. Die uiteindelike doel van hierdie ondersoek is om 'n bydrae te lewer tot die uitbouing van bestaande kennis oor die omvang van die probleem wat mense in die Goudveld ondervind met slagtery in die openbaar, wat die impak daarvan is op die alledaagse lewens van mense, en om voorstelle aan die hand te doen wat gebruik kan word wanneer regulasies opgestel word oor omgewingskwessies soos hierdie. Om hierdie oogmerke te bereik sal die volgende punte in hierdie studie aandag ontvang: • Suid-Afrika is 'n veelrassige land, so 'n beleid word benodig wat mense verenig. • Elke kultuur is uniek en het 'n besondere waarde, dus geen kultuur mag gemarginaliseer word nie. • Die bestaande beleid moet hersien en aangepas word. • Die werklike oorsake van die probleme moet geïdentifiseer word. Is hulle rassisties van aard, of gebaseer op werklike gesondheidsoorweginge ? In hierdie etiese studie is ook vasgestel dat die volgende kern-waardes die proses van besluitneming behoort te beïnvloed: • Gesondheid. • Respek en verdraagsaamheid. • Kommunikasie. • Deelname. • Deursigtigheid. • Verbintenis ("commitment"). Vanuit die bevindinge van die navorsing is dit duidelik dat albei die botsende partye (swart- en witmense) uiteindelik in vrede met mekaar moet saamleef, alhoewel hulle omskrywings van 'n vreedsame lewe verskil van mekaar. Gevolglik is die volgende aanbevelings gemaak om die probleem van slagtery in die openbaar aan te spreek: • 'n Formele byeenkoms moet saamgeroep word om die kritiese probleem te bespreek. • Skriftelike voorstelle moet vir so 'n byeenkoms opgestel word. • Die voorstelle moet bespreek word. • 'n Voorstel moet aanvaar word. • Die bestaande regulasies moet verander word.

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Yiu, Wing-chun, and 姚榮春. "Waste management in Hong Kong abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B3125391X.

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Kurup, Rajendra G. "An experimental research on application of sub-surface flow constructed wetlands for meat processing industry effluent treatment and nutrient removal /." Access via Murdoch University Digital Theses Project, 2007. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20070717.142408.

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Forsberg, Gunnel. "Industriomvandling och könsstruktur fallstudier på fyra lokala arbetsmarknader /." Uppsala : Kulturgeografiska institutionen vid Uppsala universitet, 1989. http://catalog.hathitrust.org/api/volumes/oclc/19979418.html.

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Books on the topic "Slaughtering and slaughter-houses Slaughtering and slaughter-houses"

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MacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.

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Veall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.

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Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.

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Bienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.

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Elisabeth, Philipp, ed. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.

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Langelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.

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Wiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.

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Vialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.

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North, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.

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Ministry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.

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Book chapters on the topic "Slaughtering and slaughter-houses Slaughtering and slaughter-houses"

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Nesbakken, Truls, Karl Eckner, Hilde Kristin Høidal, and Ole-Johan Røtterud. "Occurrence of Y. enterocolitica in Slaughter Pigs and Consequences for Meat Inspection, Slaughtering and Dressing Procedures." In Advances in Experimental Medicine and Biology, 303–8. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/0-306-48416-1_57.

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Kamali, Mohammad Hashim. "Requirements of a Valid Slaughter." In Shariah and the Halal Industry, 123–43. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197538616.003.0013.

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This chapter expounds the industry practices in halal slaughter that consist of rituals: the recitation of God’s name and a special phrase at the time of slaughter, and also that the slaughterer is a Muslim, and that the animal fulfills certain conditions and is handled in ways that comply with shariah. The rituals of a valid slaughter and its accompanying requirements of sanitation and cleanliness are fairly well known to the halal industry, and mostly correspond with the prevailing practices of many majority Muslim countries. The scriptural rationale of slaughtering is that God Most High has permitted only pure and clean food.

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"Holiness." In Maimonides the Universalist, edited by Menachem Kellner and David Gillis, 90–105. Liverpool University Press, 2020. http://dx.doi.org/10.3828/liverpool/9781906764555.003.0006.

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This chapter investigates the fifth of the fourteen volumes of the Mishneh torah, the Book of Holiness (Sefer kedushah). It talks about the three sections of the Book of Holiness, which includes the Laws of Forbidden Intercourse, Laws of Forbidden Foods, and Laws of Kosher or Slaughtering. It also analyses the final paragraph in the Book of Holiness, which explains what the three sections have in common. The chapter elaborates that the purpose of the laws concerning forbidden foods, as Maimonides explained, is to put an end to the lusts and licentiousness manifested in seeking what is most pleasurable and to taking the desire for food and drink as an end. It discusses how the laws concerning ritual slaughter would fit into the rubric of forbidden foods, as it limits what may be eaten and how it may be prepared.

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Lavi, Shai. "The history of the ritual slaughtering debate in Germany and its lessons for the present day." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter, 221–24. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-221.

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Syse, Karen Lykke. "Looking the Beast in the Eye: Re-animating Meat in Nordic and British Food Culture." In Animalities. Edinburgh University Press, 2017. http://dx.doi.org/10.3366/edinburgh/9781474400022.003.0009.

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Syse defends Nordic and British chefs, cookbooks, television shows, and food magazines advocating for meat-eaters to face up to the animals that must be killed before they are eaten. Slaughtering one’s own pig and eating all parts of an animal from nose to tail, for example, are put forth as better ways of “respecting” animals, and as a critique of industrial food production and factory farms. In this kind of food culture, looking back nostalgically to times when people were more likely to live on farms and slaughter their own animals is seen as a way of finding “authenticity” in the modern world. This desire to “re-animate” one’s meat can construct traditional forms of masculinity and gender roles, but in Syse’s analysis it is more important to focus on the stated intentions of the chefs and writers at hand, which includes condemning the distance between carnivores and the real lives of the animals they consume.

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Conference papers on the topic "Slaughtering and slaughter-houses Slaughtering and slaughter-houses"

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MUIZNIECE, Inga, and Daina KAIRISA. "FATTENING AND SLAUGHTER RESULTS ANALYSIS OF HEREFORD BREED BULLS BORN IN DIFFERENT SEASONS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.198.

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The aim of this study was to explain the birth season effect on Hereford bulls fattening results. The research was made within the project ‘Baltic Grassland Beef’ framework in years 2015 and 2016. Data about 41 Herford purebred bull was used in the research, grown in different farms of Latvia. Bulls were slaughtered in certified slaughterhouse ‘Agaras’ (Lithuania). The average birth weight of the Hereford breed bulls was in border from 42.9 – 45.0 kg. The lowest birth weight was on spring season born bulls – 42.9 kg, but the highest on winter season born bulls - 45.0. Average realization age of bull’s, in the research groups, was on range from 567 days to 661 days. Bulls born on autumn and winter before slaughtering were significantly older, respectively 661 and 655 days with live weight of 519.9 kg un 542.1 kg. On spring born bulls with age 600 days reached the biggest live weight – 542.0 kg, respectively these group bulls average daily weight gain from birth to slaughter per day was the biggest among all the groups – 831.9 g. The highest slaughter weight showed on autumn and winter seasons born bulls, respectively 275.5 kg and 274.8 kg. In the research groups on different seasons born bulls conformation score was from points 2.4 to 2.6. All the bull’s carcass in the research groups were evaluated as 2nd and 3rd fat class. between the age before slaughter and average daily weight gain from birth to slaughter there is an important negative correlation (from r = -0.858 to = -0.977, p&amp;lt;0.05), except on spring season born bulls.

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