Books on the topic 'Slaughtering and slaughter-houses Slaughtering and slaughter-houses'

MacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.

Veall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.

Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.

Bienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.

Elisabeth, Philipp, ed. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.

Langelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.

Wiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.

Vialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.

North, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.

Ministry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.

Skaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.

Handbook of rural technology for the processing of animal by-products. Rome: Food and Agriculture Organization of the United Nations, 1989.

Animal to edible. Cambridge [England]: Cambridge University Press, 1994.

Stevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.

Ces bêtes qu'on abat: Journal d'un enquêteur dans les abattoirs français, 1993-2008. Paris: L'Harmattan, 2009.

Temple, Grandin, ed. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.

Great Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.

Frey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.

Kumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.

Keller, Keller +., ed. Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering. North Adams, MA: Storey Pub., 2014.

Lockwood, Alison. Clean sheep for slaughter: A guide for farmers. London: GB MAFF, 1998.

), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.

Clottey, St John A. Manual for the slaughter of small ruminants in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1985.

Qurbānī ke ayyām va auqāt. Naʼī Dihlī: ĪFĀ Pablīkeshanz, 2011.

Bolton, Declan J. HACCP for Irish pork slaughter. Dublin: Teagasc, National Food Centre, 2001.

Connell, J. International transport of farm animals intended for slaughter. Luxembourg: Commission of the European Communities, 1985.

Stevenson, Peter. The welfare of turkeys at slaughter: A compassion in World Farming Trust report. Petersfield: Compassion in World Farming Trust, 1997.

Stevenson, Peter. The welfare of turkeys at slaughter: A Compassion in World Farming Trust report. Petersfield: Compassion in World Farming Trust, 1995.

Council, Farm Animal Welfare. Reporton the welfare of livestock when slaughtered by religious methods. London: H.M.S.O., 1985.

Brennan, Harry A. A study on the financial feasibility of operating a beef slaughterhouse facility within the State of Montana. Des Moines, Iowa: R.G. Dickinson & Co., 1986.

Contribuable. La question des abattoirs. [Montréal?: s.n., 1993.

Schiesser, Gerhard. Verkehr, Verkauf, Verzehr: Berliner Bahnhöfe, Markthallen und Schlachthäuser 1848-1919 ; Geschichten und ausgesuchte Rezepte. Berlin: Verlag M, 2009.

Lockwood, Alison. Clean beef cattle for slaughter: A guide for farmers. London: GB MAFF, 1998.

Gill, C. O. Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants. Ottawa: Research Branch, Agriculture Canada, 1993.

Ministry of Agriculture, Fisheries and Food. Code of welfare practice on abattoir slaughter of farmed deer. [London?]: G.B. M.A.F.F., 1987.

Muller, Séverin. Á l'abattoir: Travail et relations professionnelles face au risque sanitaire. Paris: Éditions de la Maison des sciences de l'homme, 2008.

Department, Great Britain Welsh Office Agriculture. Welfare of red meat animals at slaughter: Code of practice. [London]: Great Britain. Ministry of Agriculture, Fisheries and Food, 1992.

Ministry of Agriculture, Fisheries and Food. Fatstock inspectorate: Code of practice and statement of service. [London]: Ministry of Agriculture, Fisheries and Food, 1994.

Commission, Monopolies and Mergers. Animal waste: A report on the supply of animal waste in Great Britain. London: H.M.S.O., 1985.

Mpuchane, S. F. Let us handle meat right: An illustrated bulletin on meat handling for butchery workers. [Gaberone?]: Dept. of Biological Sciences, Faculty of Science, University of Botswana, 2001.

Hasheider, Philip. The complete book of butchering, smoking, curing, and sausage making: How to harvest your livestock & wild game. Minneapolis, MN: MBI Pub. Co. and Voyageur Press, 2010.

Hart, R. J. Audit of bovine and ovine slaughter and by-products sector (ruminant products audit): R.J. Hart...[et al.]. Leatherhead, Surrey: Leatherhead Food Research Association, 1997.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training. Humane handling of livestock and poultry: An educational guidebook based on FSIS policies. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Outreach, Employee Education, and Training, 2009.

Commission, Monopolies and Mergers. Animal waste: A report on the supply of animal waste in England and Wales and in Scotland. London [England]: H.M.S.O., 1993.

Hansen, Eduardo Willam. Incidencia del arreo y faenamiento en la calidad de la carne de bovinos de raza criolla argentina en los mataderos de campaña. San Salvador de Jujuy: Universidad Nacional de Jujuy, 1995.

Blackmore, D. K. Slaughter of stock: A practical review and guide. Palmerston North, New Zealand: Veterinary Continuing Education, Massey University, 1988.

Hofverberg, Elin. Sweden: Slaughter of domestic animals. Washington, DC]: The Law Library of Congress, Global Legal Research Center, 2014.

Every twelve seconds: Industrialized slaughter and the politics of sight. New Haven, CT: Yale University Press, 2013.

Egginger, Robert. Detergentien: Die Bedeutung tensioaktiver Stoffe für Reinigung und Desinfektion in der Fleischwarenproduktion. Regensburg: S. Roderer, 1988.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.