Journal articles: 'Slicing and dicing'

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Hammond, Scott M. "Dicing and slicing." FEBS Letters 579, no. 26 (September 27, 2005): 5822–29. http://dx.doi.org/10.1016/j.febslet.2005.08.079.

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Suzuki, Takaaki, Toshinori Otsuki, and Ji Wang Yan. "Study on Precision Slicing Process of Single-Crystal Silicon by Using Dicing Wire Saw." Advanced Materials Research 1136 (January 2016): 350–56. http://dx.doi.org/10.4028/www.scientific.net/amr.1136.350.

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Precision slicing tests were performed for single-crystal silicon by using a newly developed dicing wire saw system and diamond wires. The developed dicing wire saw enables slicing thick workpiece of hard and brittle materials which could not be sliced by conventional dicing machines. To achieve high precision and efficiency, the dicing wire saw system adopted tension control and high speed control technologies which provides a maximum wire feeding speed of 2000m/min. In this study, the diamond wire was driven in a single direction at a speed of 750-1750m/min and the slicing force, wire wear and workpiece surface roughness after slicing were investigated experimentally. The results showed that as a new slicing system, the developed dicing wire saw was useable for high-precision slicing of thick workpiece.

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Pinkerton, SueEllen. "Slicing and dicing nursing." Journal of Professional Nursing 15, no. 6 (November 1999): 327. http://dx.doi.org/10.1016/s8755-7223(99)80059-3.

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Ellingson, Randy. "Slicing and dicing photons." Nature Photonics 2, no. 2 (February 2008): 72–73. http://dx.doi.org/10.1038/nphoton.2007.288.

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Hess, Robert G. "Slicing and Dicing Shared Governance." Nursing Administration Quarterly 35, no. 3 (2011): 235–41. http://dx.doi.org/10.1097/naq.0b013e3181ff387d.

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Tsai, Jhy Cherng, and Hong Shin Chen. "Machining Schemes for Dicing Soda Lime Glass." Advanced Materials Research 126-128 (August 2010): 263–68. http://dx.doi.org/10.4028/www.scientific.net/amr.126-128.263.

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This research investigates machining schemes for dicing soda lime glass in order to reduce the damage in the processes. Ductile machining and brittle machining of glass are first analyzed based on fracture mechanics and then verified by experiments. Experiments with various machining schemes including scribing-then-breaking, direct-dicing and dicing-then-breaking processes for soda lime glass are then conducted. Experimental observations showed the following results. (i) The critical depth of cut (CDOC) for soda lime glass is between 0.4μm and 0.8μm that matches theoretical prediction, 0.78μm, based on fracture analysis. (ii) The scribing-then-breaking machining scheme results in less damage than the regular slicing process. The DOC of scribing, however, must be in the ductile-brittle region to achieve this result. (iii) Defect due to dicing on the back surface is higher than that on the front surface in one-step dicing through process. Dicing defects can be effectively reduced by decreasing the feed rate or increasing the dicing speed.

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Maitra, Anirban. "Slicing and Dicing Pancreatic Cancer Into Actionable Nuggets." Journal of the National Comprehensive Cancer Network 15, no. 5 (May 2017): 649–50. http://dx.doi.org/10.6004/jnccn.2017.0066.

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Yap, Margaret. "Slicing and dicing the gender/racial earnings differentials." International Journal of Manpower 31, no. 4 (July 13, 2010): 466–88. http://dx.doi.org/10.1108/01437721011057038.

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Birchler, J. A., and H. H. Kavi. "MOLECULAR BIOLOGY: Slicing and Dicing for Small RNAs." Science 320, no. 5879 (May 23, 2008): 1023–24. http://dx.doi.org/10.1126/science.1159018.

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Miller, Frederick W. "Slicing and dicing myositis for cures and prevention." Nature Reviews Rheumatology 17, no. 5 (March 11, 2021): 255–56. http://dx.doi.org/10.1038/s41584-021-00592-4.

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Yuan, Zewei, Kai Cheng, Yiheng Zhang, Jintao Hu, and Peng Zheng. "Investigation on the fabrication of dicing blades with different sintering methods for machining hard-brittle material wafers." Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture 233, no. 7 (September 20, 2018): 1781–93. http://dx.doi.org/10.1177/0954405418802302.

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Hard-brittle materials applied in various micro-electromechanical systems should be sliced into miniature and microparts often with complex microstructures. However, it is difficult for bladed dicing to machine those materials without damage because of their hard and brittle properties. This article presents innovative design and fabrication of dicing blades and the associated dicing process optimization, particularly by focusing on the blade wheel fabrication through sintering methods including traditional hot press sintering, vacuum sintering and spark plasma sintering. Four key parameters, namely, the radial wear of the dicing blade, the current of relay, the number of chips larger than 50 μm and the largest chip size, are employed to assess the cutting performance of dicing blades fabricated. The analysis and experimental results indicate that the spark plasma sintering method achieves the lowest number of chips and the smallest chip size due to its rapid spark between metal particles during the sintering process. The spark plasma sintering method can also produce a granular microstructure with sufficient porosities, which results in uniform bonding strength of diamond abrasive grits within the dicing blade. For the dicing process parameters, the back cutting depth has the most obvious influence on the dicing blade tool life, cutting current and slicing damages, while the feed rate is ranked the next. The least influencing parameter is the dicing spindle rotational speed.

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Giannuzzi, Lucille A. "FIB/SEM Dual Beam Instrumentation: Slicing, Dicing, Imaging, and More." Microscopy and Microanalysis 7, S2 (August 2001): 796–97. http://dx.doi.org/10.1017/s1431927600030051.

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In a focused ion beam (FIB) instrument, ions (typically Ga+) obtained from a liquid metal ion source are accelerated down a column at energies up to ∽ 50 keV. The beam of ions is focused by electrostatic and octopole lens systems and the ion dose (and beam diameter) is controlled using real and/or virtual apertures. Beam sizes in FIB instruments on the order of 5-7 nm may be achieved.The versatility of the FIB instrument enables large regions of material (e.g., 500 μm3) to be removed at high beam currents in just a couple of minutes. Lower beam currents (i.e., beam diameters) are usually used to remove smaller amounts of material within the same time frame (e.g., ∽ 5μm3). The introduction of an organometallic gas in close proximity to the target allows for the deposition of metals, SiO2, and other materials, by an ion beam assisted chemical vapor deposition process.

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Lomax, Tara. "Cannibalizing Montage: Slicing, Dicing, and Splicing in Bryan Fuller’s Hannibal." Quarterly Review of Film and Video 35, no. 6 (August 18, 2018): 644–56. http://dx.doi.org/10.1080/10509208.2018.1499342.

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Sippel, Anna C., and Jarrod R. Hurley. "Slicing and dicing globular clusters: dynamically evolved single stellar populations." Monthly Notices of the Royal Astronomical Society 457, no. 4 (February 24, 2016): 3510–21. http://dx.doi.org/10.1093/mnras/stw180.

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KEERATIPIBUL, SUWIMON, THANYAPORN OUPAICHIT, and PUNNIDA TECHARUWICHIT. "Contamination Profiles of Escherichia coli and Enterococci in Steamed Chicken Meat Products." Journal of Food Protection 72, no. 9 (September 1, 2009): 1821–29. http://dx.doi.org/10.4315/0362-028x-72.9.1821.

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This study determined the sources of contamination by Escherichia coli and enterococci in frozen ready-to-eat chicken products. The efficiency of the heat treatment process was sufficient to eliminate E. coli or enterococci. However, the prevalence of E. coli and enterococci in cooked chicken after chilling was 2.7%, and after slicing and dicing it was 1.3 and 9.3%, respectively. These results indicated that contamination occurred after cooking. In the finished product, E. coli was absent, while enterococcus prevalence was reduced to 1.3%. The environment at each production step, such as the machine surfaces, workers' gloves, and the condensate, was sampled to determine the correlation with the contamination in products. E. coli and enterococci were found on the machine surfaces in all production steps, but E. coli contamination was mostly from the infeed transfer belt at the chilling step, while the enterococcus contamination arose mostly from the slicing or dicing steps, especially from the dicing machine belt, which directly contacts the products. Indeed, E. coli and enterococci were detected on food contact surfaces throughout the production period, including prior to its commencement. These results indicated that the cleaning before and during the production process was ineffective. In addition, cleaning and sanitizing food contact surfaces followed by nonfood contact surfaces (floor and drains) by use of a high-pressure water hose created aerosol with microbes from the floors and drains and spread such microbes onto already cleaned food contact surfaces.

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Maupin-Furlow, Julie A. "Proteolytic systems of archaea: slicing, dicing, and mincing in the extreme." Emerging Topics in Life Sciences 2, no. 4 (November 14, 2018): 561–80. http://dx.doi.org/10.1042/etls20180025.

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Archaea are phylogenetically distinct from bacteria, and some of their proteolytic systems reflect this distinction. Here, the current knowledge of archaeal proteolysis is reviewed as it relates to protein metabolism, protein homeostasis, and cellular regulation including targeted proteolysis by proteasomes associated with AAA-ATPase networks and ubiquitin-like modification. Proteases and peptidases that facilitate the recycling of peptides to amino acids as well as membrane-associated and integral membrane proteases are also reviewed.

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AlAhmadi, Asrar, and Afshin Dowlati. "Slicing and dicing small cell lung cancer to improve trial outcomes." Cancer 126, no. 17 (June 25, 2020): 3919–21. http://dx.doi.org/10.1002/cncr.33047.

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Ho, Shuyuan Mary, and Mike Burmester. "Cyber Forensics on Internet of Things: Slicing and Dicing Raspberry Pi." International Journal of Cyber Forensics and Advanced Threat Investigations 2, no. 1 (May 22, 2021): 29–49. http://dx.doi.org/10.46386/ijcfati.v2i1.22.

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Any device can now connect to the Internet, and Raspberry Pi is one of the more popular applications, enabling single-board computers to make robotics, devices, and appliances part of the Internet of Things (IoT). The low cost and customizability of Raspberry Pi makes it easily adopted and widespread. Unfortunately, the unprotected Raspberry Pi device—when connected to the Internet—also paves the way for cyber-attacks. Our ability to investigate, collect, and validate digital forensic evidence with confidence using Raspberry Pi has become important. This article discusses and presents techniques and methodologies for the investigation of timestamp variations between different Raspberry Pi ext4 filesystems (Raspbian vs. UbuntuMATE), comparing forensic evidence with that of other ext4 filesystems (i.e., Ubuntu), based on interactions within a private cloud, as well as a public cloud. Sixteen observational principles of file operations were documented to assist in our understanding of Raspberry Pi’s behavior in the cloud environments. This study contributes to IoT forensics for law enforcement in cybercrime investigations.

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Maruvka, Yosef E., Nadav M. Shnerb, Sorin Solomon, Gur Yaari, and David A. Kessler. "Slicing and Dicing the Genome: A Statistical Physics Approach to Population Genetics." Journal of Statistical Physics 142, no. 6 (January 12, 2011): 1302–16. http://dx.doi.org/10.1007/s10955-010-0113-7.

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Dukeshire, Steven, Mark MacPherson, Scott Veitch, and Gefu Wang-Pruski. "Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes." Journal of Food Products Marketing 22, no. 2 (January 5, 2016): 240–57. http://dx.doi.org/10.1080/10454446.2014.1000438.

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Smith, Martin C., S. Hannah Whiteoak, and N. W. Evans. "SLICING AND DICING THE MILKY WAY DISK IN THE SLOAN DIGITAL SKY SURVEY." Astrophysical Journal 746, no. 2 (February 6, 2012): 181. http://dx.doi.org/10.1088/0004-637x/746/2/181.

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Florance, Andrew, Norm Miller, Ruijue Peng, and Jay Spivey. "Slicing, Dicing, and Scoping the Size of the U.S. Commercial Real Estate Market." Journal of Real Estate Portfolio Management 16, no. 2 (January 1, 2010): 101–18. http://dx.doi.org/10.1080/10835547.2010.12089875.

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Maulidia, Lisa, Rita Khatir, and Ratna Ratna. "Pengaruh Bentuk Irisan Nanas Terhadap Mutu Simpan Terolah Minimal." Jurnal Ilmiah Mahasiswa Pertanian 2, no. 3 (August 1, 2017): 266–75. http://dx.doi.org/10.17969/jimfp.v2i3.4135.

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Abstrak. Nanas (Ananas comosus Merr) segar mempunyai umur simpan yang relatif singkat. Penyimpanan dengan menggunakan kemasan plastik vakum pada suhu rendah selama penyimpanan merupakan salah satu cara untuk mempertahankan kualitas dan memperpanjang umur simpan buah nanas terolah minimal. Penelitian ini bertujuan untuk mengetahui pengaruh bentuk irisan buah nanas terolah minimal terhadap kualitas dan umur simpan nanas pada pengemasan vakum menggunakan kemasan plastik polypropilen (PP). Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) non faktorial, dengan faktor perlakuan adalah variasi bentuk irisan pada buah nanas yang terdiri dari 3 taraf yaitu irisan membujur, irisan dadu, dan irisan memanjang. Nanas dipotong setebal 2 cm dan disimpan pada suhu 10°C. Pengamatan dilakukan setiap 2 hari sekali sampai batas ditolak oleh panelis dengan nilai minimal 2 (tidak suka). Pengamatan penelitian meliputi umur simpan, susut bobot, kekerasan, vitamin C dan total padatan terlarut (TPT). Hasil penelitian menunjukkan bahwa nanas terolah minimal yang disimpan pada suhu 10ºC dalam kemasan vakum dengan bentuk irisan memanjang memiliki umur simpan 10 hari, sedangkan dengan bentuk irisan membujur dan irisan dadu memiliki umur simpan 6 dan 8 hari. Perlakuan variasi bentuk irisan tidak berpengaruh nyata terhadap susut bobot, kekerasan, TPT dan vitamin C pada buah nanas terolah minimal tersebut. Susut bobot yang terendah adalah pada perlakuan irisan dadu sebesar 0,9% dan tertinggi pada irisan membujur sebesar 5,2%. Kekerasan tertinggi pada irisan memanjang sebesar 0,7 kg/cm2 dan terendah pada irisan dadu sebesar 0,5 kg/cm2. Perlakuan nanas terolah minimal dengan irisan dadu menunjukkan nilai TPT tertinggi yaitu sebesar 13,3%Brix dan nilai vitamin C tertinggi sebesar 12,03 mg/100 g bahan segar. The Influences of Cut Types on the Quality of Fresh Minimally Processed Pineapple Abstract. Fresh pineapple (Ananas comosus Merr) has short life span. The storage at vacuum and low temperature condition by using plastic bag is expected to maintain the quality and prolong the life span of fresh minimally processed pineapple. The study aimed to evaluate the influence of cut types of fresh minimally processed pineapple on its quality and shelf life. The study was done under complete random design non factorial with the cut types treatment consisted of 3 variations i.e. slicing, dicing, and julienne. The fruit was cut at thickness of 2 cm and stored at temperature of 10 C. The observation was conducted every 2 day until the consumers rejection by minimal score of 2 (dislike). The parameters observed were the life span, weight loss, the hardness, vitamin C and the total soluble solid. Results showed that the fresh minimally processed pineapple with julienne cut type had the longest life span i.e. 10 days, whereas he fresh minimally processed pineapple with slicing and dicing cut types had life span at 6 and 8 days, respectively. All cut types did not influence the weight loss, the hardness, vitamin C dan total soluble solid of fresh minimally processed pineapple. The lowest weight loss was indicated at dicing cut type (0.9%), while the highest weight loss was indicated at slicing cut type (5.2%). The hardest condition of fruit texture was observed at julienne cut type (0.7 kg/cm2), while the softest condition of fruit texture was observed at dicing cut type (0.5 kg/cm2). The best performance of total soluble solid and vitamin C were determined at dicing cut type.

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Sulianta, Feri, and Philothra Clarissa Raina. "Kelola Kubikal Data Transaksional Sistem Informasi Rumah Sakit Dengan Teknik Online Analytical Processing." MIND Journal 1, no. 1 (May 12, 2018): 1. http://dx.doi.org/10.26760/mindjournal.v1i1.1.

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Data transaksional rumah sakit dapat diberdayakan lebih lanjut untuk ragam keperluan dan bukan hanya sebagai arsip riwayat pasien perseorangan saja. Berbagai informasi berharga dapat diungkapkan dari data transkasional rumah sakit yang dihasilkan dari sistem rekam medis.Dalam kasus ini untuk mendapatkan kejelasan yang melibatkan informasi menyeluruh yang juga melibatkan ragam sudut pandang dapat disolusikan dengan teknik Online Analytical Processing (OLAP). Teknik ini mampu mengakomodasi kelengkapan data yang nantinya menjadi framework untuk dianalisa secara seksama Mengacu pada data rekam medis dimana setiap pasien memiliki banyak keluhan dan latar belakang yang berbeda yang terelasi dengan sang pasien. Teknik OLAP mampu menyajikan data dalam bentuk multidimensi. Selanjutnya, OLAP akan melakukan eksekusi data yakni slicing(irisan) dan dicing(rotasi) yakni meringkas dan mengumpulkan sejumlah besar data, melakukan filtering, pengurutan, dan memberikan peringkat (rangking) yang akan memperkaya temuan berharga dari data kubikal.

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Howe, Joanna, Alex Reilly, Stephen Clibborn, Diane van den Broek, and Chris F. Wright. "Slicing and Dicing Work in the Australian Horticulture Industry: Labour Market Segmentation within the Temporary Migrant Workforce." Federal Law Review 48, no. 2 (March 23, 2020): 247–71. http://dx.doi.org/10.1177/0067205x20905956.

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This article exposes how disparity in the immigration rules of different visas combines with poor enforcement of labour standards to produce a segmented labour market in the Australian horticulture industry. We argue that the precarious work norms of the horticulture industry result in a ‘demand’ on the part of employers for harvest workers to perform precarious jobs. Such demand has been met by the workers supplied through different segments of temporary migrant labour who may be a particularly attractive form of precarious labour because of the conditionalities they experience as a result of their visa class. Our analysis demonstrates that not only do growers make preferences between local and temporary migrant workers, but they also make preferences between different types of temporary migrant workers. In identifying segmentation between temporary migrant workers on different visa categories, the article makes a significant contribution to the labour market segmentation literature, which hitherto has focused on segmentation between migrant workers and non-migrant workers.

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JENNINGS, WILLIAM W. "Disaggregated TIPS: the case for disaggregating inflation-linked bonds into bonds linked to narrower CPI components Slicing and Dicing TIPS." Journal of Pension Economics and Finance 5, no. 3 (August 23, 2006): 325–43. http://dx.doi.org/10.1017/s1474747206002551.

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Investors generally face inflation-linked obligations – a fact contributing to the popularity of TIPS and other inflation-linked bonds. With TIPS, one characterization of inflation, the Consumer Price Index, applies to all investors. Investors, however, face different inflation. To date, these heterogeneous needs have not been addressed by the inflation-linked marketplace. The paper describes the case for and mechanics of splitting TIPS into disaggregated TIPS matched to components of the Consumer Price Index. Disaggregated TIPS better address the risks of investors' specific real liabilities. A case study highlights disaggregated TIPS applicability to retirees with heavier post-retirement medical needs.

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Hill, Andrew W., Adeyemi Arogunmati, Gareth A. Wood, Duncan Attoe, Mike Fiske, Alison Dingler, Jeff A. Dingler, et al. "Slicing and dicing HR seismic acquisition: Varied approaches to delivery of high-resolution 3D seismic data volumes for drilling-hazard studies." Leading Edge 34, no. 4 (April 2015): 380–88. http://dx.doi.org/10.1190/tle34040380.1.

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Yan, Shuyuan, Bolin Ding, Wei Guo, Jingren Zhou, Zhewei Wei, Xiaowei Jiang, and Sheng Xu. "FlashP." Proceedings of the VLDB Endowment 14, no. 5 (January 2021): 721–29. http://dx.doi.org/10.14778/3446095.3446096.

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Interactive response time is important in analytical pipelines for users to explore a sufficient number of possibilities and make informed business decisions. We consider a forecasting pipeline with large volumes of high-dimensional time series data. Real-time forecasting can be conducted in two steps. First, we specify the part of data to be focused on and the measure to be predicted by slicing, dicing, and aggregating the data. Second, a forecasting model is trained on the aggregated results to predict the trend of the specified measure. While there are a number of forecasting models available, the first step is the performance bottleneck. A natural idea is to utilize sampling to obtain approximate aggregations in real time as the input to train the forecasting model. Our scalable real-time forecasting system FlashP (Flash Prediction) is built based on this idea, with two major challenges to be resolved in this paper: first, we need to figure out how approximate aggregations affect the fitting of forecasting models, and forecasting results; and second, accordingly, what sampling algorithms we should use to obtain these approximate aggregations and how large the samples are. We introduce a new sampling scheme, called GSW sampling, and analyze error bounds for estimating aggregations using GSW samples. We introduce how to construct compact GSW samples with the existence of multiple measures to be analyzed. We conduct experiments to evaluate our solution its alternatives on real data.

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Becker, Devin C., and Kathleen M. Monks. "Slicing and Dicing the Digital Preservation and Dissemination of Land Grant Research: A Survey of and Model for Digital Collections of Agricultural Experiment Station and Extension Publications." Journal of Agricultural & Food Information 14, no. 3 (July 2013): 225–41. http://dx.doi.org/10.1080/10496505.2013.793163.

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Li, Wumei, and Xiaorui Fan. "Construction of Network Multimedia Teaching Platform System of College Sports." Mathematical Problems in Engineering 2021 (July 14, 2021): 1–11. http://dx.doi.org/10.1155/2021/6304703.

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With the development of computer technology and related disciplines, the application of multimedia technology to education is rapidly becoming the mainstream technology of educational technology. This article mainly researches the construction of college sports network multimedia teaching platform system. The physical education management module is the main module in this sports network teaching platform. Therefore, the physical education management module is tested in the testing process. Each module adopts a black box test method. In the system analysis, by dicing, slicing, rotating, and other operations on the data warehouse constructed with the student's performance data, the data are observed from different angles, which is convenient for the teacher to understand the teaching effect. This article adopts the method of grade evaluation to finally determine a number of indicators that are not contradictory and nonrepetitive. The end of a teaching unit or a series of teaching activities must be evaluated at different levels. The biggest difference between process evaluation and summative evaluation is that it not only attaches importance to objective measurement and quantitative analysis but also attaches importance to the subjective judgment and qualitative analysis of both teaching parties, which requires a combination of the two. The test environment of the system is to simulate the real operating environment of the system. A cloud computing service platform is built in the school's central computer room to provide services such as dynamic resource scheduling and dynamic load balancing. There are very few schools that use college sports networks to develop educational functions, only reaching 7.8% of the total number of campus networks. The results show that the multimedia teaching platform greatly promotes the teaching effect of college physical education.

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"Gel slicing and dicing: a recipe for disaster." Nature Cell Biology 6, no. 4 (April 2004): 275. http://dx.doi.org/10.1038/ncb0404-275.

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De Groot, Paul, Farrukh Qayyum, Yuancheng Liu, and Nanne Hemstra. "New methods for slicing and dicing seismic volumes." First Break 34, no. 3 (March 1, 2016). http://dx.doi.org/10.3997/1365-2397.34.3.83975.

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Jatana, Lauren, Robert Brennan, and Marjan Eggermont. "SLICING AND DICING COMMUNITY ENGAGED LEARNING IN ENGINEERING EDUCATION." Proceedings of the Canadian Engineering Education Association (CEEA), January 28, 2017. http://dx.doi.org/10.24908/pceea.v0i0.6500.

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Community engaged learning (community engagement or service learning) is known to be an effective pedagogy to develop social responsibility and many engineering graduate attributes (outcomes). However, as community engaged learning is a pedagogy still establishing itself in engineering education the scope and boundaries are stillbeing defined.Studies that report on implementation of community engaged learning have sometimes been characterized as anecdotal and isolated. Before we increase focus on work that measures impact and suggests strategic use ofcommunity engaged learning pedagogy – we must begin to tie down the scope, terminology and types of community engaged learning to ensure that a cohesive body of knowledge is formed.This paper is largely a literature review of community engaged learning and how categorizing has been approached. The purpose of this paper is to call attention for the need of more systemized reporting of community engaged learning. In our review, we find that there are two general strategies for distinguishing one type of community engaged learning type from another. In a collaborative spirit, we use the merits of both pproaches to categorizing community engaged learning to conduct a thought- experiment towards finding a middle ground for conventions when reporting community engaged learning experiences.

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Maillard, Pierre V., Annemarthe G. Veen, Enzo Z. Poirier, and Caetano Reis e Sousa. "Slicing and dicing viruses: antiviral RNA interference in mammals." EMBO Journal 38, no. 8 (March 15, 2019). http://dx.doi.org/10.15252/embj.2018100941.

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Smit, Marry R., and Lieuwe D. J. Bos. "Slicing and dicing ARDS: we almost forgot the lungs." Critical Care 25, no. 1 (May 28, 2021). http://dx.doi.org/10.1186/s13054-021-03611-8.

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Goodyear, Carl. "I052 Slicing and dicing: how to cut the inflammatory cake?" Rheumatology 58, Supplement_3 (April 1, 2019). http://dx.doi.org/10.1093/rheumatology/kez109.051.

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Avi-Yonah, Reuven S. "Slicing and Dicing: The Structural Problems of the Tax Reform Framework." SSRN Electronic Journal, 2017. http://dx.doi.org/10.2139/ssrn.3048375.

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Irfan, Muhammad, Muhammad Inam-Ur-Raheem, Rana Muhammad Aadil, Rameesha Nadeem, Umair Shabbir, and Ahsan Javed. "Impact of different cut types on the quality of fresh-cut potatoes during storage." Brazilian Journal of Food Technology 23 (2020). http://dx.doi.org/10.1590/1981-6723.00519.

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Abstract Fresh-cut vegetables can be minimally processed through cleaning/washing, trimming, peeling, slicing and dicing, followed by packaging and cold storage. This study aimed to verify the effect of different cuts on the quality and shelf life of fresh-cut potato. Different cut types, such as slices, dices, cubes and wedges, were selected for this study to evaluate the shelf-life response of potatoes. Potato pieces of these different shapes were treated with calcium chloride, citric acid, and potassium metabisulfite (3%, 2% and 0.3%, respectively), stored in plastic boxes at 4 ˚C for 60 days, and then physicochemically (firmness (N), weight loss (WL), pH, titratable acidity (TA), total soluble solids (TSS), and ascorbic acid (AA) content analyses) and microbiologically assessed. The best results were observed for the dice cut type, which showed minimal changes in TSS (5.31%), pH (5.65), TA (0.34%), WL (9.04%), and AA content (10.86%). Moreover, the microbial activity of all shapes of potato pieces remained within acceptable limits during cold storage.

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Chan-Lau, Jorge A., and Li Ong. "Estimating the Exposures of Major Financial Institutions to the Global Credit Risk Transfer Market: Are They Slicing the Risks or Dicing with Danger?" SSRN Electronic Journal, 2007. http://dx.doi.org/10.2139/ssrn.1064001.

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Journal articles on the topic 'Slicing and dicing'

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