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Journal articles on the topic 'Slovak food market'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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1

Predanocyová, Kristína, Peter Šedík, Ľubica Kubicová, and Elena Horská. "Consumption and Offer of Organic Food on the Slovak Market." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, no. 5 (2018): 1315–23. http://dx.doi.org/10.11118/actaun201866051315.

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The growing interest of consumers in the products of organic farming is currently considered as a trend on the food market. The aim of the submitted paper is to characterize organic farming, the production, the offer of organic food in Slovak retails and the position of consumers on the organic food market in Slovakia. For evaluating the situation of organic farming in Slovakia, secondary data from the database of Research Institute of Agricultural and Food Economics and Central Institute of Control and Testing in Bratislava were used. The primary data were obtained through two survey question
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2

Nagyová, Ľ., M. Kročanová, and Ľ. Maďarová. "The food advertising market in the Slovak Republic." Agricultural Economics (Zemědělská ekonomika) 53, No. 8 (2008): 370–78. http://dx.doi.org/10.17221/1149-agricecon.

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In order to achieve success on the domestic and foreign markets, the producers and distributors should know the customers´ behavior and possibilities how to positively affect it for their advantage. The consumers carry out many shopping decisions every day. Most of the big sellers study these decisions in order to know what, where, when, how, how much or how many and why the customers buy. The marketers have to know how the consumers will react to different marketing programmes used by the company. The communication media such as information carriers are objective decision of the individual ad
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3

Rojík, Stanislav, Martina Zámková, Martina Chalupová, et al. "Pre-COVID-19 Organic Market in the European Union—Focus on the Czech, German, and Slovak Markets." Agriculture 12, no. 1 (2022): 82. http://dx.doi.org/10.3390/agriculture12010082.

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This article compares attitudes to buying organic food in selected countries in Central Europe. The current research was conducted in 2019 on a total sample of 2800 respondents in the Czech Republic, Slovakia (Central Europe, with a relatively new organic food market), and Germany (a traditional Western Europe country with a mature food market). The study results demonstrate significant differences between the three selected markets. The product quality is the most important for German consumers. Slovak consumers consider organic food to be the least recognizable and least promoted of all the
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Matošková, D. "Volatility of agrarian markets aimed at the price development." Agricultural Economics (Zemědělská ekonomika) 57, No. 1 (2011): 35–40. http://dx.doi.org/10.17221/143/2010-agricecon.

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Significant price volatility has been observed at the world agri-food markets in these latter years. It has been caused by the triggers of the so-called market shocks that negatively influenced the stability of supply and demand of agri-food commodities. The contribution analyzes the causes of the price volatility incidence, it calls attention to the potential jeopardy of the price volatility transmission on the territory of Slovakia and it finds appropriate measures for its elimination. The price volatility of the Slovak agri-food commodities was reviewed pursuant to the variation coefficient
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Rytko, Anna. "COMPETITIVENESS OF POLISH AND SLOVAK AGRI-FOOD PRODUCTS ON THE EUROPEAN MARKET." Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, no. 12(61) (December 18, 2014): 187–98. http://dx.doi.org/10.22630/pefim.2014.12.61.38.

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The aim of this paper was to define the Polish and Slovak competitiveness position of agricultural and food products on the European market, as well as for comparison purposes, on the markets of the third countries and to the other groups of products. However, the issue was show the changes of the competitiveness in this sector. The competitiveness performance in Polish and Slovak agrofood trade has been evaluated for the period of 1999-2012. Trade theories indicate that countries specialize in the production of goods, trade in these goods and have better competitiveness position, if they have
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Nagyová, Ľ., and Z. Tonkovičová. "Image of the multinational trade chains functioning in the Slovak food market." Agricultural Economics (Zemědělská ekonomika) 54, No. 8 (2008): 384–91. http://dx.doi.org/10.17221/298-agricecon.

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The image of a shop is the perception of the attributes of trade chains which are stated by consumers or the target market. The part of the shop image can be the assortment, the production quality and price, services of the shop, organization, the location and atmosphere of the shop, advertising and the shop reputation. The basis for conceiving this paper was an assumption that the image of a shop is one of the determining factors of the shopping place choice. The individual attributes of a shop can affect the perception of a consumer and therefore affect his decision about the choice of a sho
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7

Krížová, S. "Selected food verticals and their impact on prices of food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (2009): 94–101. http://dx.doi.org/10.17221/581-agricecon.

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The article deals with the analysis of food market on the level of consumer prices structure, through the identification of margins in the selected food verticals and through the analysis of consumer behaviour associated with changes in prices and income of population. The article also discusses the factors which may affect the current growing trend in prices of food in the SR and worldwide and subsequently, the reduction of gap between the Slovak and the EU prices.
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Kapsdorferová, Z., and Ľ. Nagyová. "Consumer behavior at the Slovak dairy market ." Agricultural Economics (Zemědělská ekonomika) 51, No. 8 (2012): 362–68. http://dx.doi.org/10.17221/5120-agricecon.

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The marketing concept in the Slovak dairy industry used to be production focused and the only task was to produce the cheap bulk commodities. Nowadays markets become more and more segmented. The number of foreign and domestic competitors has increased enormously. This new market approach requires: improved product quality, the sales management with good customer relations and effective marketing information system to collect data about customer needs and competition. The consumers represent the last but the most important component within the food chain. Therefore, they deserve a special atten
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9

Kubicová, Ľubica, Zdenka Kádeková, Natália Turčeková, and Peter Bielik. "Consumption of food in relation to income and saturation limit of Slovak households." Agricultural Economics (Zemědělská ekonomika) 65, No. 12 (2019): 560–68. http://dx.doi.org/10.17221/94/2019-agricecon.

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Food represents everyday need and from this point of view is stable and computable demand on the consumer market. Based on the current development of households’ net money income and consumption expenditures, the aim of the paper is to point at the development of food consumption and changes in the cost of living of the population in Slovakia. Previous food consumption analyses proved that eating habits of the Slovak population comply neither with healthy lifestyle nor recommended doses, due to the low level of disposable net money income. In the analysis, linear and nonlinear functions were u
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10

Beňuš, Ondrej, Peter Bielik, Natália Turčeková, and Izabela Adamičková. "Sustainability of the Slovak Spirits Industry in the Single Market of the EU." Sustainability 13, no. 10 (2021): 5692. http://dx.doi.org/10.3390/su13105692.

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Despite a decreased share of gross domestic product, the role of a country’s food and beverage industry cannot be underestimated. Food security should be a crucial part of national policy in every country because, during critical situations, such as the COVID-19 pandemic, it plays a key role in the protection of a country’s citizens. The food industry also plays a key role in employment and the sustainable development of all countries. We investigated the latest trends and focused on one specific branch of the food industry. Although the spirits industry does not have a major market share in t
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11

Košičiarová, Ingrida, Ľudmila Nagyová, Mária Holienčinová, and Jana Rybanská. "Quality Label as the Guarantee of Top Quality Agricultural and Food Products Produced in Slovak Republic – a Case Study of Slovak Food Market." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64, no. 6 (2016): 1937–50. http://dx.doi.org/10.11118/actaun201664061937.

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The aim of the present paper was to determine the Slovak consumer’s opinion about the purchase and quality level of agricultural and food products produced in the Slovak Republic, as well as to determine their knowledge and preference of the National Quality Label “Značka kvality SK”. As research methods, there have been used the methods of survey and structured questionnaire consisting of 22 questions. The total number of respondents was 2.808 randomly selected respondents from all over the Slovak Republic. For a deeper analysis of the obtained results, there have been set out nine hypothesis
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12

Krivošíková, Alexandra, Ľudmila Nagyová, Andrea Kubelaková, and Stanislav Mokrý. "Consumer preferences on milk market: evidence from Slovak Republic." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 961–70. http://dx.doi.org/10.5219/1221.

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Today the issue of healthy nutrition is very popular among consumers. The main task of nutrition is to ensure sufficient intake of substances that are necessary for the proper functioning of the human organism. These substances are divided into two types: sugars, fats and proteins, which are the source of energy and minerals, vitamins and water, which are substances necessary for metabolic processes. We distinguish five main food categories, from which people can obtain these necessary substances: cereals, fruits, vegetables, proteins and last but not least milk. Milk is a white liquid secrete
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Ozimek, Irena, Grzegorz Maciejewski, Pavol Kita, and Julita Szlachciuk. "A typology of consumers by their nutritional behaviors and selected lifestyle elements." Journal of Economics and Management 45 (2023): 68–101. http://dx.doi.org/10.22367/jem.2023.45.05.

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Aim/purpose – The paper aims to present a preliminary consumer typology based on the declared nutritional behaviors and selected lifestyle elements of Polish and Slovak con- sumers. Design/methodology/approach – The research was conducted in the first half of 2019, among non-randomly selected subjects representing their households from Poland and Slovakia. The empirical part of the work is based on the results of research employing a structured standardized interview. Cluster analysis was used in the analysis of the re- sults. Findings – The results of the research showed that the eating behav
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14

Jarossová, Malgorzata A., and Jana Gordanová. "Folk Motifs as a New trend in Foods and Beverages Packaging Design." Studia Commercialia Bratislavensia 12, no. 41 (2019): 34–47. http://dx.doi.org/10.2478/stcb-2019-0004.

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Abstract As the number of self-service stores grows, the sales process is also changing, and the salesperson’s ability to influence the customer during his purchase is lost. This function is taken over by the packaging of goods whose task is to sell itself. The aim of the article is to present and characterize examples of selected Slovak food and beverages packaging, on which manufacturers have introduced Slovak folk motifs and specify what factor influenced manufactures to use it. This article is divided into two parts. In the first part, we present examples of folk motifs on the packaging of
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15

Švikruhová, Petronela, Zuzana Kapsdorferová, Radka Kataniková, Zuzana Poláková, and Pavol Grman. "Identification of the needs of primary milk producers in the new common agricultural policy 2021 – 2027." Potravinarstvo Slovak Journal of Food Sciences 14 (August 28, 2020): 664–72. http://dx.doi.org/10.5219/1403.

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Although Slovakia belongs to the smallest milk producers in the EU, we have to bear in mind the importance of the milk industry for the economy of Slovakia. Current expectations in Slovakia are that primary milk producers are able to produce milk at the lowest possible price, with state support on the same level as in other EU states, processing companies have a good purchasing price for the raw materials, retailers are able to share margins and to increase the market share of Slovak dairy products and last but not least that consumers buy milk and dairy products produced in Slovakia. Milk pro
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16

Ubrežiová, Iveta, Mária Urbánová, Jana Kozáková, and Tatiana Kráľová. "Gender differences in consumer preferences when buying dairy products in Slovakia and Russia." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 720–29. http://dx.doi.org/10.5219/1157.

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In spite of geographical and culture differences between examined countries, there can be found similarities in consumer behavior of men and woman and also the similar tendencies on the dairy product market. In the last decade different fields of science concerns with the topic of gender differences more frequently. The article is based on a research of consumers' overall attitude to dairy products in Slovakia and Russia. The important role of gender differences underlines the outcomes of the questionnaire survey. Kruskal-Wallis test and Bonferroni correction was applied to verify the hypothes
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17

Ubrežiová, Iveta, Zuzana Kapsdorferová, and Ingrida Sedliaková. "Competitiveness of Slovak agri-food commodities in third country markets." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60, no. 4 (2012): 379–86. http://dx.doi.org/10.11118/actaun201260040379.

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The impression of a single “European” market is gradually generated mainly due to action of the Common Agricultural Policy. Most of the agro-food complex enterprises see opportunities especially in the internationalization, globalization and regionalization in the agri-food sector, in pursuance of this, they are gradually smouldering innovative activities and trying to work on their competitive advantages. Based on the written we can say, that the issue of the competitiveness of enterprises, as well as of various commodities is in the current period highly current and adequate. The importance
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18

Matošková, D., and J. Gálik. "Selected aspects of the internal and external competitiveness of Slovak agricultural and food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (2009): 84–93. http://dx.doi.org/10.17221/579-agricecon.

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The article describes the competitiveness of Slovak agricultural and food products after the accession of the Slovak Republic into the EU. The analysis has shown that even despite the increased subsidization and full liberalisation of trade, the competitiveness of our products still needs to develop. The main reason behind this is the poor efficiency of production and the lack of innovation activities. Most agricultural commodities are profitable only because of subsidies. Processing industry is the main contributor to the worsening deficit of trade balance. Specific commodities with good sale
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19

Košičiarová, Ingrida, Ľudmila Nagyová, and Mária Holienčinová. "Consumer Behaviour on Slovak Yoghurt and Fermented Milk Products Market." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 65, no. 6 (2017): 1967–78. http://dx.doi.org/10.11118/actaun201765061967.

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Milk and dairy products present an important source of essential nutrients which should be a part of human beings nutrition. While the recommended consumption of milk and dairy products is set at the level of 220 kg/person/year, the current studies show that Slovaks consume only 160 kg/person/year. One of the possibilities how to reverse this negative trend is to raise the Slovak consumers awareness of the positive impacts of yoghurts and fermented milk products on their health, as well as to made from them a so‑called trendy food. The aim of the presented paper was to determine the consumer b
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20

Zentková, I., and E. Hošková. "The influence of the Slovak household income differentiation on food expenditures – the Engel’s expenditures functions estimation --." Agricultural Economics (Zemědělská ekonomika) 57, No. 11 (2011): 534–44. http://dx.doi.org/10.17221/68/2010-agricecon.

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The economy of the Slovak Republic, as a part of the European economic area, is significantly determined by the world globalization process. One of the aspects, which globalization brings, is the social differentiation deepening between countries as well as across the particular countries. This phenomenon occurs in the Slovak Republic also as a consequence of the increasing households’ income differentiation. It is logical to assume that the household’s members who live in the different living conditions behave differently in the commodity and service mark
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21

Zámková, Martina, and Martin Prokop. "Comparison of Consumer Behavior of Slovaks and Czechs in the Market of Organic Products by Using Correspondence Analysis." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 62, no. 4 (2014): 783–95. http://dx.doi.org/10.11118/actaun201462040783.

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This article aims to collect information related to organic farming. It also deals with the assessment and comparison of shopping behaviour in the organic food market in the Czech and Slovak Republics. Respondents from the Czech Republic and the Slovak Republic were addressed within the marketing research - survey and potential factors that could affect young people when buying organic products were formulated. There were also established recommendations to retailers of organic products on how to promote the sales of this item to the young generation of Czechs and Slovaks.For statistical data
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Olšiaková, Miriam, Erika Loučanová, Eva Drličková, and Anna Dovčíková. "Globalization and its impact on the Slovak consumer." SHS Web of Conferences 92 (2021): 06026. http://dx.doi.org/10.1051/shsconf/20219206026.

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Research background: Globalization and the processes associated with it are reflected in the constant changes taking place in the market and affect its individual participants, among whom we also include consumers. Globalization allows consumers to choose, but on the other hand, the quality of products intended for the Slovak market is debatable (dual quality of food). Therefore, many consumers distrust imported products and believe that foreign producers use unethical practices in the Slovak market. Purpose of the article: The paper presents the results of a survey of unethical practices towa
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Ahrendsen, Bruce L., Peter Bielik, and Elena Horská. "Organic food sourcing, processing and distribution: a case of satisfying a growing market." Applied Studies in Agribusiness and Commerce 10, no. 1 (2016): 5–10. http://dx.doi.org/10.19041/apstract/2016/1/1.

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A case study of an organic food company in the Slovak Republic involved in producing and sourcing inputs, food processing and distribution is presented. The case is based on a June 2014 “live” case study prepared for students in International MBA in Agribusiness programs at the Slovak University of Agriculture in Nitra, Warsaw University of Life Sciences and the National University of Life and Environmental Sciences of Ukraine, Kiev. The company was established in 2001 with the objective to bring organic food to health conscious consumers. The company grows organic spelt grain, wheat, rye, buc
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24

Paluchová, Johana, and Renata Prokeinová. "SUSTAINABILITY IN SERVICE´S SECTOR: NEW TRENDS OF SUSTAINABILITY TOOLS AND POSITIONING OF SERVICES IN ECONOMY." Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, no. 10(59) (December 28, 2013): 540–51. http://dx.doi.org/10.22630/pefim.2013.10.59.105.

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The goal of sustainable development is to meet the needs of the present without compromising the ability of future generations to meet their own needs. As economies globalize, new opportunities to generate prosperity and quality of life arise through trade, knowledge-sharing, and access to technology. The article is a part of current scientific project at our department of marketing “VEGA No. 1/0951/12 Sustainability developments of subjects in the food chain at the condition of Slovak market.” In our article, we would like to introduce you to the term sustainability in the service sector, suc
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Horská, E. "Enlargement of the European Union – a new economic and social reality for agrobusiness entities." Agricultural Economics (Zemědělská ekonomika) 50, No. 8 (2012): 353–58. http://dx.doi.org/10.17221/5216-agricecon.

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Goal of the paper is to identify opportunities and threats following from the European integration process and influencing the agribusiness entities in the accession country – Slovak Republic. These topics have begun one of the current themes connected with the approaching date of the Slovak Republic accession to the European Union. It is related to the fact, that agrarian but mostly food processing markets have their own specificities, appearing with their typical high sensitivity to the outside environment influence and strong enterprise motivation to competition. In the paper, the
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26

Šályová, Simona, Janka Táborecká-PetroviÄŤová, and Alena Kaščáková. "MARKET ORIENTATION OF COMPANIES WITH THE BRAND “ZNAÄŚKA KVALITY SK”." CBU International Conference Proceedings 5 (September 23, 2017): 437–42. http://dx.doi.org/10.12955/cbup.v5.962.

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Market orientation represents an established concept whose implementation leads to the achievement of superior performance. Specific features of market-oriented companies are the subject of many studies for years. The purpose of this article is to examine the market orientation of two types of companies from foodstuff industry in Slovakia. In this article we compare the market orientation of food producers who are holders of certificate of quality “Značka kvality SK” and those who are not. “Značka kvality SK” is a certificate awarded by Ministry of Agriculture and Rural Development o
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27

Medveďová, Mária, Zuzana Kapsdorferová, Petronela Švikruhová, and Veronika Zábojníková. "Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies – the responsibility of all." Potravinarstvo Slovak Journal of Food Sciences 16 (April 28, 2022): 219–32. http://dx.doi.org/10.5219/1754.

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The study aimed to point out the calls of the European Commission to the social responsibility of the solution of food losses and waste, to evaluate the current state of the researched issues in the Slovak Republic, to point out the trends, and propose measures to improve the situation of the food losses and waste on the poultry meat market in the Slovak Republic. The scientific hypotheses were established. A questionnaire survey was used to obtain primary data. The research object was households and agricultural enterprises of broiler chicken farming (poultry farms) in the Slovak Republic. Da
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Košičiarová, Ingrida, Zdenka Kádeková, Ľubica Kubicová, et al. "Rational and irrational behavior of Slovak consumers in the private label market." Potravinarstvo Slovak Journal of Food Sciences 14 (June 28, 2020): 402–11. http://dx.doi.org/10.5219/1272.

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Rational and irrational consumer behavior has already been the subject of several studies. Although their attention was mostly focused on traditional brands, these studies and their conclusions may also serve as a model for private label research, which is now increasingly coming to the forefront. Private labels are gradually becoming an adequate purchase alternative to traditional brands. The aim of the paper was to find out the influence of packaging and chosen marketing communication tools, on consumer purchasing decisions in the dairy segment. An anonymous questionnaire survey was chosen a
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Šimo, Dušan. "Foreign trade of the Slovak Republic with selected agrarian commodities of animal origin." Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, no. 5(54) (June 30, 2011): 170–75. http://dx.doi.org/10.22630/pefim.2011.5.54.15.

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Paper points at research of import and export of beef, pork, poultry, cows milk, cheese curds and chicken eggs. Agriculture on the market of the Slovak Republic overcomes imbalanced due to extra labor deployment of enterprise-level management and other staff. Agrarian market was significantly affected by the world financial crisis, which was reflected in our conditions by the growth of gross domestic product, increased unemployment, reduced consumer purchasing power and declined demand for the key agri-food commoditiess. Similar imbalances are also in the agrarian markets of the other EU acces
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Igarová, Kristína, Zdenka Kádeková, Ingrida Košičiarová, Milan Džupina, Marek Dvořák, and Luboš Smutka. "Is Corporate Social Responsibility Considered a Marketing Tool? Case Study from Customers’ Point of View in the Slovak Food Market." Foods 12, no. 14 (2023): 2770. http://dx.doi.org/10.3390/foods12142770.

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The paper aims at the question of using Corporate Social Responsibility (CSR) activities as a marketing tool from the customers’ perspective in the Slovak food market. Five research questions and hypotheses were set to reach the given aim. The research was based on a questionnaire survey with 1254 respondents. The frequency and contingency tables were used to evaluate the obtained data, one sample proportion Z test, Pearson Chi-square test, and Spearman’s rank correlation coefficient. Based on the results, although the customers are familiar with CSR, many respondents need to learn more about
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Zentková, I., and E. Hošková. "The estimation of the Marshallian demand functions for the selected foodstuff groups according to the households income quartils." Agricultural Economics (Zemědělská ekonomika) 55, No. 8 (2009): 406–12. http://dx.doi.org/10.17221/62/2009-agricecon.

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The article deals with the modelling of demand for the food group of milk and milk products and the food group of meat, meat products, eggs and fish using the Marshallian demand functions for the individual income quartils of Slovak households. The criterium for the foodstuff groups selection is their position in the Healthy Eating Pyramid which is one of the recommended optimal food basket forms. We suppose that the significant income differentiation of households will manifest as different consumer behaviour in the food market. The analysis confirms this hypothesis.
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Košičiarová, Ingrida, Ľudmila Nagyová, Mária Holienčinová, and Jana Rybanská. "Quality Label as the Guarantee of Higher Quality of Food – A Case Study of Slovak Food Market." Procedia - Social and Behavioral Sciences 220 (May 2016): 200–209. http://dx.doi.org/10.1016/j.sbspro.2016.05.485.

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Kravčáková Vozárová, Ivana, Roman Vavrek, Peter Adamišin, and Rastislav Kotulič. "Composite Analysis of Competitiveness: Case Study of Companies Working the Soil in the Slovak Republic." Agriculture 13, no. 3 (2023): 603. http://dx.doi.org/10.3390/agriculture13030603.

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Competitiveness and sustainability in view of the constantly changing market environment are among the basic characteristics of a company, while its progress and growth are largely determined by the field of business and the nature of production. The introduction of the Common Agricultural Policy of the EU after the accession of the Slovak Republic to the EU significantly changed the necessary conditions for the functioning of domestic agriculture. Agriculture in the European Union is highly differentiated; therefore, surveys on the sustainability and competitiveness of agriculture at the nati
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Kubicová, Ľubica, Zdenka Kádeková, Ľudmila Nagyová, and Jana Stávková. "The Income situation of the private households and its impact on the food consumption in the Slovak Republic." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59, no. 7 (2011): 217–24. http://dx.doi.org/10.11118/actaun201159070217.

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Accession of the Slovak Republic to the EU in 2004 opened up the new opportunities not only in the formation of incomes but also in changes of consumer habits of the population in Slovakia. The basis for these changes were given before 1989, since when it has been possible to monitor realization of reforms. After 1989 have been observed the changes in the evolution of the household income and expenditure structure. The analysis confirms the significant differences and unbalanced right-inclined distribution of income. Households in the fourth income quartile had 2.8 times higher incomes than fa
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Kurajdová, K., J. Táborecká-Petrovičová, and G. Nedelová. "Quality Attributes that Matters When Purchasing Milk by Slovak Consumers." Scientia Agriculturae Bohemica 50, no. 4 (2019): 244–50. http://dx.doi.org/10.2478/sab-2019-0034.

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Abstract Food market has changed dramatically over past decades. Whereas in the past consumers faced problems with food availability and quantity, today they are more concerned with its qualitative side. Milk, Slovak traditional foodstuff, is now experiencing the declining consumer interest. Regarding this, the main aim of the article is to examine the importance and influence of quality attributes on Slovak consumers when purchasing milk. For accomplishing this, a quantitative consumer survey was arranged. Its results showed that to the group of top five most important quality attributes belo
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Škamlová, Lucia. "Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach." European Countryside 14, no. 1 (2022): 121–39. http://dx.doi.org/10.2478/euco-2022-0007.

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Abstract If a country cannot secure a sufficient amount of quality food from the domestic market for various reasons, it is necessary to import it from abroad. This is the case in Slovakia, which lags behind the EU average in food self-sufficiency. Therefore, this contribution aims to point out the development of Slovakia’s food self-sufficiency in basic agro-commodities in the past two decades. We strive to do this by applying two approaches to self-sufficiency research – the land use approach and the production approach. While the first is based on assessing the availability of resources whe
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Fikselová, Martina, Lucia Benešová, Peter Zajác, Jozef Golian, and Jozef Čapla. "Food adulteration and safety regarding detected market cases and consumer opinions." Potravinarstvo Slovak Journal of Food Sciences 14 (June 28, 2020): 417–28. http://dx.doi.org/10.5219/1345.

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Food fraud is one of the long-standing causes of scandals attracting particular attention for a long time. This study aimed to monitor food fraud in the European Union and to identify the relationships among the countries where the cases were reported, adulterated commodities (seafood, eggs, milk, meat, fish, and their products) and types of fraud. The secondary data were covered by the survey focused on consumer knowledge about fraudulent activities, ingredient substitution, masking of origin, mislabeling, placing on the market of foods not fit for human consumption within Slovak inhabitants.
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Kollarova, Daniela. "Globalisation and its impact on the creation of sustainable points of purchase." SHS Web of Conferences 74 (2020): 04011. http://dx.doi.org/10.1051/shsconf/20207404011.

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In the second half of the 1990s, important global traders began to come to the Slovak market, changing the functional layout of the towns and cities by building large-scale stores, bringing new formats and forms of selling to retails, as well as thoughtful external and internal shop designs. More than twenty years have passed since then, however, internationalmarketers continue to shape the Slovak retail market, this time through a sustainable architecture of shops and logistics centres, responsible product assortments, reduced food waste, separating and reducing paper or plastic packaging and
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Chovancova, Jana, and Emília Huttmanová. "Consumer Attitude and Behavior towards Bio-products in Slovak Republic." Journal of Economic Development, Environment and People 3, no. 2 (2014): 45. http://dx.doi.org/10.26458/jedep.v3i2.72.

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Bio-product market is very challenging and developing rapidly. Consumers have raised great interest in healthy and tasty diet with high nutritional compounds, confidence in food safety, environmental and animal welfare concern and also sustainability. The aim of this paper is to analyze consumer attitude and behavior as well as the factors influencing purchasing behavior when deciding to buy bio-products or their substitutes. The essential part of the article presents the partial results of the research, which was directed to consumers buying bio-products in Slovakia.
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Váryová, Ivana, Zuzana Poláková, Iveta Košovská, Alexandra Ferenczi Vaňová, and Renáta Krajčírová. "Analysis of development of raw cow milk prices in the conditions of the Slovak Republic." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 906–14. http://dx.doi.org/10.5219/1196.

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The paper is focused on the evaluation of the price development of raw cow milk in the Slovak Republic. The aim of the paper is to analyse the development of average prices of the raw Q class cow´s milk in 2006 – 2018 and to forecast the trend of these prices by June 2019. Monthly data from the Market Report of Milk and Dairy Products issued by the Agricultural Information Department – ATIS, as part of the Agricultural Paying Agency, were the base of our information resource. These data were analyzed by using the statistical software called SAS. Box-Jenkins methodology was used to model the fu
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Zimon, Dominik, Peter Madzik, and Pedro Domingues. "Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard." Sustainability 12, no. 15 (2020): 6176. http://dx.doi.org/10.3390/su12156176.

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The aim of the article is to answer the question of whether the implementation of the requirements of the ISO 22000 standard in the food supply chain can support the implementation of key processes occurring in them, and thus increase the level of food quality and minimize its waste. The research was conducted out among several European countries, and an attempt was carried out to compare how the standard is perceived by entrepreneurs operating in Poland, Slovakia (Central and Eastern Europe), and Portugal (Western Europe). Covering the Polish, Slovak, and Portuguese organizations with the res
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Krahulcová, Monika, Klára Cverenkárová, Júlia Koreneková, Andrea Oravcová, Jana Koščová, and Lucia Bírošová. "Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market." Foods 12, no. 21 (2023): 3912. http://dx.doi.org/10.3390/foods12213912.

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The consumption of sushi or poke has grown globally. However, this type of dish often contains raw fish or seafood; therefore, it can pose a microbial risk for consumers. This study deals with the occurrence of total and antibiotic-resistant coliform bacteria and enterococci in fish and seafood as well as sushi and poke bought from Slovak retail (restaurants and fast food). Total coliforms have ranged in sushi, poke samples and samples of fish and seafood from cooling counters from 0.6 to 5.1 log CFU/g. Ampicillin resistance has been predominantly observed in all types of samples. Tetracycline
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Kolarič, Lukáš, Emma Vinohradská, and Peter Šimko. "Aflatoxin M1 in cheese: situation on the Slovak market." Acta Chimica Slovaca 18, no. 1 (2025): 32–40. https://doi.org/10.2478/acs-2025-0004.

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Abstract Aflatoxin M1 (AFM1), which is a hydroxylated metabolite of aflatoxin B1, can be irreversibly bound to casein micelles and thus, its higher content is measured in cheese than in the original milk. The present study describes validation of a reliable and rapid method for AFM1 content determination in cheese applied to 36 kinds of cheese sold in Slovakia during the spring of 2024. The method consisted of three basic steps: extraction of AFM1 from cheese, purification of extracts using immunoaffinity columns, and determination of AFM1 content by high performance liquid chromatography with
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Lauková, Andrea, Anna Kandričáková, and Eva Bino. "Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market." International Journal of Environmental Research and Public Health 17, no. 24 (2020): 9586. http://dx.doi.org/10.3390/ijerph17249586.

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This study investigated eight types of Slovak dry fermented meat products (salami and sausages) that are available on the market and were produced by three different producers in different regions of Slovakia. The total counts of enterococci in these products ranged from 2.0 up to 6.0 cfu/g (log10). Three species were identified among the 15 selected enterococcal strains; Enterococcus faecium (8 strains), Enterococcus faecalis (3) and Enterococcus hirae (4). They were hemolysis-negative (γ-hemolysis) with a biofilm-forming ability, which was evaluated as low-grade biofilm formation, susceptibl
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Predanócyová, Kristína, Diana Pindešová, and Ľubica Kubicová. "Purchase intentions of consumers on the meat market." International journal of contemporary business and entrepreneurship 4, no. 1 (2023): 24–40. https://doi.org/10.47954/ijcbe.4.1.3.

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Meat is a traditional and important part of the consumer's diet and its adequate consumption primarily brings nutritional and health benefits. The aim of the paper is to explore consumer behaviour in making meat purchasing decisions with an emphasis on poultry, pork, beef and fish, as well as to examine the differences in purchase intentions between these types of meat. For achievement the aim of the paper a questionnaire survey was conducted in the Slovak Republic on a sample of 730 respondents buying all four types of meat. Using various statistical methods, differences in purchasing behavio
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Nagyová, Ľudmila, Andrej Géci, Alexandra Krivošíková, and Elena Horská. "The impact of consumer personality on purchasing behavior in the dairy market in terms of psychological factors." Potravinarstvo Slovak Journal of Food Sciences 15 (March 28, 2021): 226–34. http://dx.doi.org/10.5219/1556.

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Since the 1990s of the 20th century, the Slovak dairy industry has undergone many significant changes which have been related to the reduction of the herds of cattle and milk cows, the decrease of quantity of milked milk, low purchase prices of milk, the decline of a great number of milk producers and processors. The consumption of cow´s milk and dairy products in Slovakia is very low in comparison with the countries of the European Union (about 320 kg), Europe (293 kg), the Czech Republic (280 kg), and the rest of the world. It varies around 170 kg per capita per year, which is also considera
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Kubicová, Ľ., and Z. Kádeková. "Comparison of the income development and the food demand elasticities of the private households in Slovakia." Agricultural Economics (Zemědělská ekonomika) 57, No. 8 (2011): 404–11. http://dx.doi.org/10.17221/36/2010-agricecon.

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The paper deals with assessing the development of monetary incomes and expenditures of the Slovak households for food using the classification of households by income quartiles and by consumer spending. The analysis confirms the significant differences and unbalanced income distribution. Households in the fourth income quartile dispose of 2.8 times higher incomes than the families in the first quartile. There have been analyzed the food groups that in terms of expenditures represent the part in the food basket higher than 6%. The results confirm that income differentiation of households is als
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Beňuš, Ondrej. "Excise Tax on Alcohol According to Legal Law of Slovak Republic In Terms Of Eu Secondary Law Transposition / Spotrebná Daň Z Liehu V Právnom Poriadku Slovenskej Republiky Z Hľadiska Transpozície Sekundárneho Práva Eú." EU agrarian Law 4, no. 2 (2015): 1–6. http://dx.doi.org/10.1515/eual-2015-0007.

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Abstract Distilling industry is among the traditional sectors of the food industry. It is a significant producers of agricultural primary production and the most stable component of demand in the labour market. Among all the sectors of the food industry, however, it is subject to the greatest extent of the regulation of the business by state, when a crucial component of regulation is the legal regulation of the selection of the excise tax on alcohol. Given the considerable degree of regulation of excise taxes on alcoholic beverages by one of the secondary law of the EU, it is considered approp
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Kubicová, Ľubica, Kristína Predanócyová, Peter Šedík, Luboš Smutka, Zdenka Kádeková, and Ingrida Košičiarová. "Consumption trends of milk and dairy products in Slovakia and its comparison with other V4 countries." Innovative Marketing 17, no. 3 (2021): 56–73. http://dx.doi.org/10.21511/im.17(3).2021.05.

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Milk consumption is a very important part of consumers’ daily diet due to its positive health effect. The purpose of the paper is to evaluate the market of milk and dairy products. The paper analyzes the development of milk consumption in V4 countries, which was described by using regression functions. The data were obtained from the statistical offices of chosen countries. Based on the achieved results it was found that in Slovakia and Hungary milk consumption is very low, but in the Czech Republic and Poland consumption is recorded in the range of recommended doses and is sufficient. Looking
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Capcarova, Marcela, Lubos Harangozo, Julius Arvay, et al. "Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment." Journal of Environmental Science and Health, Part B 55, no. 7 (2020): 677–86. http://dx.doi.org/10.1080/03601234.2020.1762420.

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