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Journal articles on the topic 'Small agricultural farmings'

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1

KASEREKA LUHEMBO, Bonheur. "Problem of access to financing by farmers' organizations in North Kivu." Cahiers du cedimes 19, no. 3 (2024): 102–16. https://doi.org/10.69611/cahiers19-3-08.

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The food insecurity and poverty are challenges for the national community and international. To cope with it, certain rural organizations as well national as international contribute to make access of the small farmers at adequate financial services. Thus this study analyzes the operation of the system the agricultural credit or rural and examines the factors which explain the weaknesses and forces related to the financing of the farmings for the progress of agriculture in territory of Lubero. The results of the study revealed a operationnalisation of the agricultural credit in territory of Lu
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Maia, Valerio Henrique, and Casela Carlos Roberto. "Diversification of Host Plants as a Strategy in the Control of Plant Diseases." International Journal of Sciences Volume 6, no. 2017-08 (2017): 67–77. https://doi.org/10.5281/zenodo.3350058.

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With the purpose of to avoid or to reduce some of those inherent problems to the agricultural systems based on monoculture, it should be introduced and handled the diversity in the best possible way. In a high level, the monoculture of species is difficult of being modified, at least in short space of time. At the level of the varieties of plants, the diversification is relatively easy of being handled, mainly in the mixture form of cultivars, varieties or hybrid (simple, double or triples) in the farmings. These mixtures can be produced in commercial scale, with excellent results in relation
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Czubak, Wawrzyniec, and Krzysztof Piotr Pawłowski. "Diversifying the structure of rural development programmes in countries of Centre and Eastern Europe." Problems of Economics and Law 4, no. 1 (2020): 1–14. http://dx.doi.org/10.5604/01.3001.0014.3154.

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<b>Aim:</b> Common Agricultural Policy the EU, but especially her II pillar, is playing a role of no small importance in the forming of the image of the modern, European village. Her meaning into the development of agriculture and determines country areas even if the scale of the backing and the place he is filling which in the budget structure of the European Union. From a scientific and utilitarian point of view dense determining effects his realization is bringing which in is significant - especially for the development of rural areas. From here in the present article portraying
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Dr CR Mehta. "Agricultural Engineers and Indian Agriculture." Agricultural Engineering Today 49, no. 2 (2025): 31–33. https://doi.org/10.52151/aet2025492.1835.

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Introduction The production and productivity in Indian agriculture cannot be enhanced by primitive and traditional practices of farming. The average farm size in India is small (1.08 ha) and small and marginal land holdings (less than 2.0 ha) account for 86% of land holdings. The population dynamics shows that by the year 2047, the population of agricultural workers in the country will be about 202 million (26% of total workers) of which 60% will be the female workers. Thus, there is going to be a significant role of farm women workers in country’s agricultural production. With continued shrin
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Teo, Carla Rosane Paz Arruda, Adriana Filimberti Motter, Leiridiane Priscila Barbosa, Maitê Dacroce, and Gabriela Pagliarini. "Articulação entre agricultura familiar e alimentação escolar em municípios de pequeno porte." Revista Campo-Território 11, no. 24 (2016): 175–99. http://dx.doi.org/10.14393/rct112408.

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Hellin, Jon, and Eleanor Fisher. "Climate-Smart Agriculture and Non-Agricultural Livelihood Transformation." Climate 7, no. 4 (2019): 48. http://dx.doi.org/10.3390/cli7040048.

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Agricultural researchers have developed a number of agricultural technologies and practices, known collectively as climate-smart agriculture (CSA), as part of climate change adaptation and mitigation efforts. Development practitioners invest in scaling these to have a wider impact. We use the example of the Western Highlands in Guatemala to illustrate how a focus on the number of farmers adopting CSA can foster a tendency to homogenize farmers, instead of recognizing differentiation within farming populations. Poverty is endemic in the Western Highlands, and inequitable land distribution means
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Shikha Bidhan, Rashmi Tyagi, Jatesh Kathpalia, and Subhash Chander. "Feminisation of dairy farming or distress? Tracking the progression of Women in Dairy farming in India." Universal Research Reports 11, no. 4 (2024): 85–105. http://dx.doi.org/10.36676/urr.v11.i4.1315.

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Dairy farming is integral to the economies of every country, providing employment and income for millions, especially those dependent on small farming. The dairy sector forms an essential part of the agricultural economy, contributing 9% of the total agricultural produce and offering livelihood to about 80% of the total farmers in the farming community of India. It is a mix of urban and rural agriculture which acts as a backbone in the socio-economic fabric of the country. In India, the agricultural sector has been subjected to a gendered division of labor. Women have always played pivotal rol
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8

Dilrukshi, R. P. W. A., M. H. S. M. Hettiarachchi, S. Sriskumar, E. D. C. T. Chandrasekara, D. M. M. R. Dissanayake, and R. M. S. Wijerathna. "Precision Agricultural Technologies for enhancing crop productivity: A way forward to Sri Lankan Agriculture." Sri Lanka Journal of Food and Agriculture 7, no. 2 (2021): 23–42. http://dx.doi.org/10.4038/sljfa.v7i2.98.

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Precision agriculture (PA) is an information-based production technology that manages spatial and temporal variability within a farming system to optimize its productivity and profitability while ensuring the sustainability of land resources. Today, several sophisticated technologies such as robotics, wireless sensor networks (WSN), aerial images, a global positioning system (GPS), global navigation satellite system (GNSS), smart mobile devices, internet of things (IoT), variable rate application (VRA), weather modelling, radio-frequency identification (RFI) are greeted with PA at a global sca
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9

Mandal, Subrata. "Precision Farming for Small Agricultural Farm: Indian Scenario." American Journal of Experimental Agriculture 3, no. 1 (2013): 200–217. http://dx.doi.org/10.9734/ajea/2013/2326.

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10

Grishin, Evgeniy. "Aspects of small farming agricultural forms development regulation." Proceedings of the Kuban State Agrarian University 1, no. 79 (2019): 19–23. http://dx.doi.org/10.21515/1999-1703-79-19-23.

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Grishin, Evgenij. "REGULATORY ISSUES OF THE SMALL AGRICULTURAL FARMING DEVELOPMENT." VESTNIK UNIVERSITETA, no. 9 (2018): 85–89. http://dx.doi.org/10.26425/1816-4277-2018-9-85-89.

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Ghosh, Bhaskar, Bikram Barman, Amandeep Ranjan, Sk Wasaful Quader, and Subhash Kumar Saurav. "Carbon Farming: Best Management Practices and Factors Affecting Farmers’ Acceptance." Journal of Experimental Agriculture International 46, no. 8 (2024): 900–913. http://dx.doi.org/10.9734/jeai/2024/v46i82776.

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Carbon farming is a critical intersection of agriculture and climate change mitigation, aiming to reduce greenhouse gas emissions while sequestering carbon in agricultural landscapes. This practice entails using sustainable farming methods to increase soil carbon storage, such as cover cropping, reduced tillage, agroforestry, and improved grazing management. Farmers who integrate these techniques can not only improve soil health and agricultural productivity, but also make a significant contribution to global efforts to combat climate change. India, with its vast agricultural landscape, can be
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Orimogunje, Ronke Victoria, Ayodeji Sunday Ogunleye, and Ayodeji Damilola Kehinde. "Effect of Microcredit on Profit Efficiency of Small-Scale Poultry Farmers Oyo State, Nigeria." Agricultura 17, no. 1-2 (2021): 37–46. http://dx.doi.org/10.18690/agricultura.17.1-2.37-46.2020.

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This study investigated the effect of microcredit on profit efficiency of small-scale poultry farmers in Oyo State. Multistage sampling procedure was used to select two hundred poultry farmers for the study. Data collected were analysed using descriptive statistics, Heckman selection model, stochastic frontier and Tobit models. Result from descriptive statistics showed that men (78%) are predominantly involved in poultry production. The average age of poultry farmers in the area of study is approximately 43 years. Most of the farmers are married (77.5%) and literate (80.5%). Furthermore, most
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IRERI, Daisy Mbucu, Mzee AWUOR, and James OGALO. "E-agriculture Framework for Improving Agricultural Productivity among the Smallholder Farmers in Rural Kenya." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 78, no. 2 (2021): 17. http://dx.doi.org/10.15835/buasvmcn-agr:2021.0006.

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The economy of Kenya depends mainly on agriculture where smallholder farming has a significant role as it employs 65 percent of the work force and contributes 32 percent of Kenya’s GDP. However, the agricultural industry in Kenya is currently facing difficulties in low productivity. The rural areas have the largest concentration of poverty and food insecurity. Majority of the farming activities in Kenya are on small scale and the problems of these farmers are multifaceted including sub-divisions and small farm sizes, leading to diseconomies of scale and low productivity. The goal of this resea
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Maia, Alexandre Gori, Gabriela dos Santos Eusébio, and Rodrigo Lanna Franco da Silveira. "Can credit help small family farming? Evidence from Brazil." Agricultural Finance Review 80, no. 2 (2019): 212–30. http://dx.doi.org/10.1108/afr-10-2018-0087.

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Purpose The purpose of this paper is to evaluate the impact of a Brazilian rural credit program, The National Program for Strengthening Family Farming (PRONAF), on small family farming production. Design/methodology/approach The method is based on a quasi-experimental approach (propensity score matching) applied to 4.1m family farmers in Brazil. Findings Results show that farmers accessing PRONAF tended to be positively selected in terms of several observable characteristics, such as land size and agricultural practices. Moreover, PRONAF had positive and differentiated impacts on agricultural
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Amonov, Mehriddin, Olim Aliyarov, Lochinbek Pardaev, and Zuxra Xudayarova. "Innovative digital agriculture solutions for small agribusiness enterprises." BIO Web of Conferences 175 (2025): 06007. https://doi.org/10.1051/bioconf/202517506007.

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Increasingly, researchers propose digital farming solutions that improve agricultural productivity and sustainability by better coordinating resource allocation and farm management under data-driven decision-making frameworks and attain higher economic returns for small-scale farmers. The need to leverage emerging technologies to develop and implement precision agriculture practices forces small agribusiness enterprises to reevaluate traditional farming techniques, operational efficiencies, and market accessibility in order to identify what technological interventions are relevant and how they
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Chandra, Ranveer, and Stewart Collis. "Digital agriculture for small-scale producers." Communications of the ACM 64, no. 12 (2021): 75–84. http://dx.doi.org/10.1145/3454008.

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18

Kharad, Rushikesh A. "Multitasking Agricultural Robot." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 03 (2025): 1–9. https://doi.org/10.55041/ijsrem42916.

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Agriculture is the backbone of food production, yet traditional farming methods remain highly labor-intensive, time-consuming, and costly. Farmers face challenges such as labor shortages, rising operational costs, and inefficient resource utilization, which impact productivity and profitability. To overcome these limitations, we introduce the Multitasking Agricultural Robot (AgriBot)—an automated, solar-powered solution designed to perform essential farming tasks, including plowing, seed sowing, and irrigation. AgriBot integrates multiple agricultural functions into a single, compact system, e
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19

Penwell, Mokoena Oratilwe, Ntuli Thembelihle Sam, Ramarumo Tshepo, and Seeletse Solly Matshonisa. "Potential Benefits of Crowd-Collaborative Farming in Sustaining Small Scale Dairy Farming Business Performance." International Journal of Entrepreneurship and Sustainability Studies 3, no. 2 (2023): 126–40. http://dx.doi.org/10.31098/ijeass.v3i2.1972.

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The importance of small scale agricultural sustainability is gradually declining in low and middle income economies due to the assortment of changes in agriculture and the environment. Moreover, the high withdrawal of small scale farmers from the market disrupts the direct relationships between producers and consumers, and also puts at risk food security, primarily on the local and regional scale. This paper focuses on optimizing farming activities of the small scale dairy farmers (SSDFs) through crowdsourcing and synergy (CSS) platforms. The methodology for this paper is anchored on the const
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20

Nifatova, Olena, and Yuriy Danko. "Small farms in Spain common agricultural policy (2023-2027): A critical review." Ekonomika APK 31, no. 4 (2024): 44–54. http://dx.doi.org/10.32317/ekon.apk/4.2024.44.

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The role of small-scale farming in forming a sustainable food system is significant due to its greater ability to support biodiversity, ensure food and job availability for the population in remote rural areas, and preserve the identity of local production. Accordingly, any Commission Agricultural Policy reform requires evaluation from this perspective. The aim of this study was to critically assess the potential for adapting the needs of small-scale farming in Spain's new Commission Agricultural Policy Strategic Plan and to provide recommendations to address identified imbalances. Consequentl
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Kishindo, Paul. "Farming systems research: Helping the small farmer improve agricultural production." Development Southern Africa 5, no. 1 (1988): 101–7. http://dx.doi.org/10.1080/03768358808439379.

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22

Essiet, E. U. "Agricultural sustainability under small-holder farming in Kano, northern Nigeria." Journal of Arid Environments 48, no. 1 (2001): 1–7. http://dx.doi.org/10.1006/jare.2000.0675.

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23

Starkova, Ol'ga. "DEVELOPMENT OF SMALL FORMS IN AGRICULTURE." Agrarian Bulletin of the 210, no. 07 (2021): 93–100. http://dx.doi.org/10.32417/1997-4868-2021-210-07-93-100.

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Abstract. The purpose of the research is to consider the problems of the development of small forms of management in conditions of economic instability using analytical and statistical methods. To achieve the goal, it is necessary to solve the following tasks: 1) determine the contribution of small-scale farming to the food security of the country; 2) consider state support for the development of small forms of farming in the countryside. Results. The advantages of small forms of management, as well as the factors hindering their development, are identified. The conclusion is made about the re
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Nandeha, Nirjharnee, Ayushi Trivedi, Neelendra Singh Verma, Neha Kushwaha, and Satish Kumar Singh. "Benefits and Challenges of Indian Organic Farming: A Comprehensive Review." International Journal of Environment and Climate Change 13, no. 9 (2023): 2142–51. http://dx.doi.org/10.9734/ijecc/2023/v13i92694.

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The organic movement may suddenly be in the mainstream's spotlight, but that hasn't always been the case. Local organic farmers have developed, experimented with, and exchanged production techniques since the 1950s. Globally, the production of organic crops in the organic farming system is increasing momentum. It is necessary to develop a variety of alternatives to chemical-intensive agriculture in order to achieve sustainable food, livelihood, and environmental security. With 72.3 million acres of land, organic farming is practiced in 187 countries worldwide. From 0.58 thousand ha in 2003–200
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Amalan, A. Adaikalaraj, and I. Arul Aram. "Media influence in agriculture practices and scopes for non-chemical agricultural messages." Communications in Humanities and Social Sciences 3, no. 2 (2023): 43–47. http://dx.doi.org/10.21924/chss.3.2.2023.51.

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Non-chemical agricultural methods can improve soil health, conserve ecology and enhance biodiversity, and are more sustainable. Media messages trigger a change in farmers’ attitudes that needs to be studied to understand their practices. This study used the Diffusion of Innovation theory to figure out how farmers accept chemicals in farming practices from the media and how the chemicals impact the environment. The objective is to understand how media influence farmers towards chemical fertilizers and pesticides, to find out which media has been widely used by farmers, and to find out which the
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Gujar, Prof Pranjali. "Smart Agricultural Management System for Small-Scale Farmers in India." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 04 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem31102.

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Agriculture can be defined as the science or practice of farming, including the growing of crops and the rearing of animals. Agriculture is one of the most important sectors in India 's economy and could benefit tremendously with the application of information communication technology. Due to tremendous advances during the last decade, information technology is today affecting all the spheres of human life. We can exploit these advances to design a cost-effective system to provide expert advice to farmers and the general public. This project focuses on how information communication technology
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Marchi, Liziane Fátima Prichoa de, Moacir Santos, and Edson Trajano Vieira. "A AGROPECUÁRIA E OS FATORES MEDIADORES PARA O DESENVOLVIMENTO SUSTENTÁVEL: UM ESTUDO SOBRE A AGRICULTURA FAMILIAR NO MUNICÍPIO DE DIANÓPOLIS/TO / Agriculture and mediating factors for sustainable development: a study on family farming in the municipality of Dianópolis/TO." Informe GEPEC 28, no. 1 (2024): 471–91. http://dx.doi.org/10.48075/igepec.v28i1.32853.

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O município de Dianópolis está localizado na região Sudeste do Estado do Tocantins, e apresenta desafios quanto ao desenvolvimento local, por encontrar-se em uma região com estiagens prolongadas, fator que interfere na sua principal atividade econômica que é a agropecuária. O presente artigo tem como objetivo caracterizar as estratégias para a agropecuária adotadas pelos órgãos do município de Dianópolis e pelo estado de Tocantins para atender os pequenos produtores rurais da agricultura familiar. A metodologia aplicada pautou-se em uma abordagem exploratória, com análise documental, pesquisa
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Vijulie, Iuliana, Ana-Irina Lequeux-Dincă, Mihaela Preda, Alina Mareci, and Elena Matei. "Could Lavender Farming Go from a Niche Crop to a Suitable Solution for Romanian Small Farms?" Land 11, no. 5 (2022): 662. http://dx.doi.org/10.3390/land11050662.

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Lavender crops have had an impressive continuous development in recent years, being currently a suitable alternative to other traditional crops because they can yield a high profit per hectare. This can be especially useful in Romania, with its high prevalence of subsistence and semi-subsistence farms. This study aims to analyse the issue of small emergent lavender farms in the context of the current Romanian agricultural background, including the framework mechanisms for implementing the Common Agricultural Policy at a national level. The research uses the qualitative survey method to provide
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Wachira, Daniel, Peter Kibas, and Samuel Macharia. "Effect of Entrepreneurship Skills Training on Agricultural Production." Journal Integration of Management Studies 2, no. 2 (2024): 255–63. http://dx.doi.org/10.58229/jims.v2i2.264.

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This study examines the impact of entrepreneurship skills training on agricultural productivity among small-holder coffee farmers in Kenya. Entrepreneurship in coffee farming involves innovation, effective resource management, risk-taking, and market adaptation—all essential for the entrepreneurial process. Given the critical role of coffee farming in Kenya's economy and the challenges faced by small-holder farmers, this research explores how entrepreneurial skills can enhance productivity and sustainability. A mixed-method approach was employed, with data collected from 12,000 farmers using q
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Cervantes-Herrera, Joe, Artemio Cruz-León, José M. Salas-González, Yazmín Pérez-Fernández, and Guillermo Torres-Carral. "Traditional knowledge and technologies in the small rural family farming of Mexico." Revista de Geografía Agrícola, no. 57 (December 2016): 219–32. http://dx.doi.org/10.5154/r.rga.2016.57.011.

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Finnis, Elizabeh. "A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, no. 1 (2023): 86–102. http://dx.doi.org/10.15353/cfs-rcea.v10i1.599.

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This paper presents and reflects on findings from ethnographic research conducted with small-scale farmers in the Parry Sound district, Ontario, Canada. The research highlights understandings of what it means to be a “good farmer” and explores how farmers enact their personal values and morals in efforts to produce “good food” for their communities. Central issues that emerge include notions of how to ethically care for animals and the land, as well as how to navigate tensions that can emerge while engaged in agricultural livelihoods. In their agriculturally peripheral location, participants p
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Vieira Filho, Warlei Alves, and Gislaine Mendes Furtado. "The importance of financial controls for maximizing results for small rural entrepreneurs." Brazilian Journal of Science 3, no. 11 (2024): 16–33. http://dx.doi.org/10.14295/bjs.v3i11.688.

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Brazil's agricultural sector is crucial for the economy and global food security, encompassing about 41% of the country's total land area and housing over 5 million agricultural establishments. According to the Brazilian Confederation of Agriculture and Livestock (CNA), agribusiness contributed 23.8% to the Gross Domestic Product (GDP) in 2023, highlighting its diverse production of agricultural commodities. While technological advancements have boosted productivity, a significant gap exists between large and small producers. Large producers often benefit from technological progress, whereas s
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Singh, Ajit Kumar, Anjali Tiwari, Milind D. Joshi, Vikas Kumar, Wajid Hasan, and Veerendra Kumar Verma. "The Economic Viability of Small-Scale Farming in a Globalized Market." Journal of Scientific Research and Reports 30, no. 8 (2024): 452–63. http://dx.doi.org/10.9734/jsrr/2024/v30i82268.

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Small-scale farming plays a crucial role in the global agricultural landscape, contributing significantly to food security, rural livelihoods, and ecological sustainability. However, the economic viability of small-scale farming is increasingly challenged by the forces of globalization, market volatility, and changing consumer preferences. This article explores the economic viability of small-scale farming in a globalized market, with a specific focus on the world, Asia, and India. Through a comprehensive analysis of primary and secondary data, including case studies, statistical reports, and
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Punjekar, Mr Sanket. "Design of Compact and Multi-Functional Agricultural Machinery." International Journal for Research in Applied Science and Engineering Technology 13, no. 5 (2025): 4979–83. https://doi.org/10.22214/ijraset.2025.68823.

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Abstract: India’s economy is mainly based on agriculture, which provides employment to millions of people. However, as the population increases, farming land is decreasing, making farming difficult. Due to financial constraints, many small farmers still use traditional methods. Our solution to this problem is multifunctional agricultural equipment that combines seeding and spraying. The aim of this small agricultural equipment is to support small farmers, reduce labor costs and increase productivity. It combines many agricultural functions in one flexible machine. This development not only red
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MNQOBI, B. NJOKO, R. MPHAHLELE PERPETUA, and H. MBULAHENI MASHUDU. "Management and Sustainability of Small-Scale Agricultural Projects: A Case of Elias Motsoaledi Local Municipality, Limpopo Province, South Africa." Social Sciences and Education Research Review 10, no. 2 (2023): 259–66. https://doi.org/10.5281/zenodo.15254283.

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Agriculture can be a tool in uplifting the livelihoods of rural communities. Thus, agricultural projects can play a pivotal role in the advancement of people living in rural areas. The sustainability of agricultural projects through effective management results in achieving rural development. However, small scale or emerging farmers face a myriad of challenges in their farming activities, and this negatively impacts the success of their projects. The study investigated the factors that limit the effective management and sustainability of agricultural projects in a selected local municipality o
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., Silfia, Helmi ., Melinda ., and Henmaidi . "Penguatan Daya Saing Sektor Pertanian Barbasis Usaha Tani Skala Kecil; Review Literature." Jurnal Pembangunan Nagari 3, no. 1 (2018): 109. http://dx.doi.org/10.30559/jpn.v3i1.77.

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Agricultural competitiveness is a prerequisite to benefit from free trade. Increasing the competitiveness of agriculture can not be separated by the existence of small-scale farming because Indonesia's agricultural sector is dominated by cultivation activities conducted in small-scale units, inefficient, low productivity, low value added and low trading performance strategy is needed in improving the competitiveness of small scale farm-based. This review is a qualitative description presenting a review literature on the concept of competitiveness and the dynamics of agriculture based on small-
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Fosu, A., and N. Giba-Fosu. "The Concept of ICT on Agricultural Input Information: a Framework Design." African Journal of Food, Agriculture, Nutrition and Development 24, no. 11 (2024): 24931–46. http://dx.doi.org/10.18697/ajfand.136.24135.

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Information is a critical farming input as it serves as a tool to enable farmers to make well-informed farming production decisions such as: best planting time, and best farming practices which in turn contributes to farming higher productivity. Small-scale farmers in developing nations’ rural areas are major contributors to food security in developing nations' rural areas. Given the importance of small-scale farming in developing nations’ rural areas, developing nations' rural small-scale farmers timely access to relevant agricultural information will assist the farmers to make right decision
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Murvatova, S., G. Ibrahimli, L. Aliyeva, and R. Hasanov. "FUTURE PROSPECTS OF AGRICULTURAL TECHNOLOGIES." Slovak international scientific journal, no. 95 (May 15, 2025): 39–42. https://doi.org/10.5281/zenodo.15427573.

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Agricultural technologies are created to help grow more crops and solve problems related to soil, plants, and farming conditions. In the last thirty years, more people have understood that technologies should be designed to fit farmers' needs and to help with future goals like dealing with climate change. The climate predictions from the Intergovernmental Panel on Climate Change show that future rainfall will be uneven, with shorter growing seasons. This can lead to occasional dry spells and serious droughts, along with very high or low temperatures, all of which can harm farming. Today’
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Abhijit, Nayak Kumaresh Behera Lakshman Kumar Babu Bhagirathi Panigrahi Satyendra Sahu Soham Sahoo and Shaswat Das. "Small Ruminant Marketing in India." Trends In Agriculture Science 1, no. 9 (2022): 391–403. https://doi.org/10.5281/zenodo.7396426.

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Livestock systems is a complex entity affecting the natural resources base and socio-economic equity (World Bank Report, 2009). In emerging economies, livestock is currently one of the fastest growing agricultural sectors. It already accounts for 33% of agricultural GDP and is rapidly increasing. Small ruminants play a prominent role in Indian economy as a source of livelihood to more than 65% of rural community. The contribution to the agricultural economy is significant, especially in areas where crop or dairy farming are not economically viable and sustainable. Livestock sector contributes&
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Sisir, Das. "ROLE OF CONTRACT FARMING IN POTATO PRODUCTION: AN ANALYTICAL STUDY IN JALPAIGURI DISTRICT." Scholarly Research Journal for Humanity Science & English Language 12, no. 64 (2024): 42–51. https://doi.org/10.5281/zenodo.13143117.

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<em>Agriculture is the backbone of the Indian economy directly or indirectly majority of the people are dependent on agricultural sector where most of them are belong to small and marginal farmers. Agricultural marketing plays an important role for the agricultural development. Agricultural marketing is one of the major problems faced by the small and marginal farmers to channelize their produce to the market. Similarly, the problems of quality inputs, dependency on traditional techniques, problems of credit, uncertainty of output price etc. are the common obstacles of Indian agriculture. In t
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Muenster, Daniel. "Performing alternative agriculture: critique and recuperation in Zero Budget Natural Farming, South India." Journal of Political Ecology 25, no. 1 (2018): 748. http://dx.doi.org/10.2458/v25i1.22388.

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This article explores how 'Zero Budget Natural Farming', an Indian natural farming movement centered on its founder and guru Subhash Palekar, enacts alternative agrarian worlds through the dual practices of critique and recuperation. Based on fieldwork among practitioners in the South Indian state of Kerala and on participation in teaching events held by Palekar, I describe the movement's critique of the agronomic mainstream (state extension services, agricultural universities, and scientists) and their recuperative practices of restoring small-scale cultivation based on Indian agroecological
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Manfio, Vanessa. "AGRICULTURA FAMILIAR NO MUNÍCIPIO DE NOVA PALMA- RS: UMA ANÁLISE SOBRE AS DINÂMICAS E POTENCIALIDADES / Farming Family in Nova Palma - RS Municipality: an Analysis on the Dynamics and Potential." Geographia Meridionalis 1, no. 2 (2015): 183. http://dx.doi.org/10.15210/gm.v1i2.5842.

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A agricultura familiar é significativa para o desenvolvimento regional e do país, estando presente em diversas áreas brasileiras. No município de Nova Palma esta categoria social predomina no espaço rural, proporcionando a geração de alimentos e renda. A modernização agrícola implantada recentemente na região apenas tem caráter facilitador do manejo e produção dos gêneros agrícolas, pois as propriedades são na maioria pequenas e voltadas a agricultura de autoconsumo. Além disso, as altas declividades e poucos recursos financeiros impedem a incorporação de tecnologias associadas ao agronegócio,
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Dewanggi, Rafika Putri, Irham, and Hani Perwitasari. "The Sustainability of Vegetable Urban Farming in Yogyakarta City." Journal of Agribusiness Management and Development 3, no. 1 (2022): 1–7. http://dx.doi.org/10.22146/jamadev.v3i1.974.

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Conversion of agricultural land in Yogyakarta City reduces the urban vegetable production that prompted the Yogyakarta City government to create a fruit and vegetable planting program for the community through urban agriculture. This research was conducted to know the characteristics of farmers and vegetable farming, the sustainability level, and the factors that affect vegetable farming sustainability in urban agriculture in Yogyakarta. The methods used are descriptive analysis, sustainability index, and multiple linear regression analysis. The results showed the characteristics of urban farm
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Jan, Tyrychtr, and Vostrovsky Vaclav. "The current state of the issue of information needs and dispositions among small Czech farms." Agricultural Economics (Zemědělská ekonomika) 63, No. 4 (2017): 164–74. http://dx.doi.org/10.17221/321/2015-agricecon.

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The supply of fast, accessible and high-quality information to individual users is the key aspect of information assurances of the agricultural sector. This aspect is closely related to the so-called information need. The paper aims to evaluate the current state of the information needs and information support and their impacts on small farms in the Czech Republic. There is a strong necessity to improve the economic performance of farms in the Czech Republic. Moreover, the need for the introduction of new ICT in farming and farm management has rapidly increased at present. In farming, the ICT
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Nasiba, Khamdamova, Ulmasova Oygul, and Xudayberdiyeva Marifat. "Livestock Development Problems and Prospects in Uzbekistan." Yashil iqtisodiyot va taraqqiyot 2, maxsus son (2024): 10–12. https://doi.org/10.5281/zenodo.12745717.

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Livestock production contributes to a total gross output of agriculture in Uzbekistan, amounting to 426,264,0billion soums. The significance of this sector lies in its contribution to the income generation of rural inhabitants, thuspositioning the issues and potential growth opportunities at the forefront of agricultural policy in Uzbekistan. The area ofpastures managed by agricultural producers sharply decreased. Individual farmers and dekhkans feel the lack of fodderfor complete nutrition and production of dairy products. One of the factors hindering the development of dairy farmingis the sm
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Shibeshi Fekadu Tolesa and Yonas Muleta Gejea. "Analysis of the role of technological advancements in agriculture: A systematic literature review of evidence from Ethiopia." International Journal of Advanced Economics 6, no. 11 (2024): 730–46. http://dx.doi.org/10.51594/ijae.v6i11.1739.

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The article discusses the pivotal role of technology in modern agriculture, highlighting its transformative impact on farming practices. It explores various technological innovations such as precision agriculture, smart farming, genetic engineering, and automation, which have enabled farmers to boost productivity, optimize resource use, promote sustainability, and address global food security challenges. Technology provides small farmers with access to valuable information and knowledge. Through the internet, mobile applications, and online platforms, farmers can access weather forecasts, mark
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Czyżewski, Bazyli, Anna Matuszczak, Aleksander Grzelak, Marta Guth, and Adam Majchrzak. "Environmental sustainable value in agriculture revisited: How does Common Agricultural Policy contribute to eco-efficiency?" Sustainability Science 16, no. 1 (2020): 137–52. http://dx.doi.org/10.1007/s11625-020-00834-6.

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AbstractThe conflict between capital-intensive agriculture, often called industrial agriculture, and sustainable farming is ongoing, and not because of Western European countries, where intensification is increasingly sustainable. It is caused by several million small farms in Central and Eastern Europe that must choose a long-term development path. This is also a dilemma for agricultural policy: Are small farms so environmentally friendly that they should play the role of ‘landscape guardians’ at the expense of public support and economic vegetation, or should they strive to improve productiv
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Lokhande, P. V., Shrutika Ashok Patil, and A. S. Mali. "Review Paper on Multipurpose Agricultural Farming Machine used to enhance the Different Farming Operation for Indian Farmers." International Journal of Engineering and Management Research 14, no. 6 (2024): 11–14. https://doi.org/10.31033/ijemr.14.6.11-14.

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In India, agriculture provides a living for 70% of the population. However, as the population grows, we see that farms are shared among families; hence, Indian farmers usually owned just two acres of land. Farmers continue to use traditional agricultural practices because they are economically disadvantaged and cannot afford to buy tractors or other costly equipment. Generally, many Indian farmers use he-buffalo, horses, and bullocks for agricultural work. This will not be sufficient to meet the energy demands of the agricultural industry in compared to other countries. This machine is capable
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Loose, Cleberson Eller, Marcos Tadeu Simões Piacentini, Eliseu Adilson Sandri, Alexandre Leonardo Simões Piacentini, and Robison de Almeida Moura. "RURAL CREDIT IN FAMILY AGRICULTURE." International Journal for Innovation Education and Research 7, no. 8 (2019): 332–39. http://dx.doi.org/10.31686/ijier.vol7.iss8.1683.

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Rural credit in family farming, as an instrument of leverage for growth in agricultural production, plays a fundamental role in fostering the local economy. Thus, this shields small farmers against market competitiveness. Hence, this study aimed to analyze the perception among rural producers of agricultural credit in family farming as an instrument for strengthening their productive capacity, income distribution in rural areas and the promotion of farmers' quality of life. For this, bibliographic research and a field study were carried out, collecting data through interviews with small farmer
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Aziza, M. Aminova. "ROLE AND PLACE OF SMALL BUSINESS AND PRIVATE ENTREPRENEURSHIP IN UZBEKISTAN AGRICULTURE." LOOK TO THE PAST 5, no. 5 (2022): 4–8. https://doi.org/10.5281/zenodo.6615758.

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The article analyzes the policy of Uzbekistan aimed at the development of entrepreneurship in rural areas, as a necessary element of changing the structure of the village with the introduction of mechanisms for the development of a wide class of owners.The normative documents aimed at reducing cotton and increasing grain, fruit and vegetable production are highlighted.Creation of new management methods and formation of modern forms of management in the form of clusters that ensure bringing agricultural products to finished goods. On the basis of statistical materials, the level of development
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