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1

Jalari, Vasu, and Dr M. Devarajulu Dr. M. Devarajulu. "Need for Corporate Governance in Small Scale Industry." International Journal of Scientific Research 3, no. 7 (June 1, 2012): 119–21. http://dx.doi.org/10.15373/22778179/july2014/39.

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2

Agrawal, Sarita, and Heena Upadhyaya. "Small Scale Industry in Gujarat: Sickness and Development Strategy." Indian Journal of Applied Research 4, no. 7 (October 1, 2011): 109–10. http://dx.doi.org/10.15373/2249555x/july2014/32.

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3

Singh Jolly, Dr Sukhwinder. "TQM : An Emerging Necessity for Small Scale Industry Sector." Global Journal For Research Analysis 2, no. 1 (June 15, 2012): 136–37. http://dx.doi.org/10.15373/22778160/january2013/14.

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4

Rao, P. B. Appa, and Gorantla Venugopala. "Ethics in Small Scale Industry." SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 17, no. 3 (September 1990): 57–78. http://dx.doi.org/10.1177/0970846419900305.

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5

Vasundhara, T. "SIckness in Small Scale Industry." SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 20, no. 3 (September 1993): 27–37. http://dx.doi.org/10.1177/0970846419930304.

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6

Jogi, Bhushan S., Lekrajsing R. Gour, and Nikhil Turkar. "Process Improvement Using Statistical Process Control in a Small Scale Industry." International Journal of Trend in Scientific Research and Development Volume-2, Issue-5 (August 31, 2018): 1885–92. http://dx.doi.org/10.31142/ijtsrd17144.

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7

Verma, Dr Devendra S., and Ajit Rathod. "Feasiability Analysis of Total Quality Management (TQM) Model in Small Scale Industry." International Journal of Scientific Research 3, no. 7 (June 1, 2012): 148–50. http://dx.doi.org/10.15373/22778179/july2014/48.

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8

Bathe, Prof Atul. "Implementation of 5s in Small Scale Industry." International Journal for Research in Applied Science and Engineering Technology 6, no. 3 (March 31, 2018): 2871–78. http://dx.doi.org/10.22214/ijraset.2018.3630.

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9

Reddy, C. Sivarami, P. Mohan Reddy, and S. Raghunatha Reddy. "Indian Small Scale Industry: The Changing Perception." SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 24, no. 3 (September 1997): 19–24. http://dx.doi.org/10.1177/0970846419970303.

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10

Reddy, P. Mohan, C. Sivarami Reddy, and P. Jagan Mohan Rao. "Sickness in Small Scale Industry: an Appraisal." SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 19, no. 3 (September 1992): 25–36. http://dx.doi.org/10.1177/0970846419920303.

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11

Khuriyati, Nafis, Anggoro C. Sukartiko, and Annisa Kartikasari. "Plant Layout for Small Scale Food Industry." KnE Life Sciences 3, no. 3 (January 1, 2016): 98. http://dx.doi.org/10.18502/kls.v3i3.393.

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<p>Small scale food industries are identical with labor intensive, low efficiency, and bad housekeeping. It needs specific improvement of performance related to their raw material characteristics as agricultural commodities. The study was conducted to improve the performance of small cracker industry through improved plant layout. It was done by considering the material flow, relationship between activities, food safety, equipment and workers' allowances, space utilization. Plant layout modification improves the small scale cracker industry in terms of material flow, the risk of contamination, space utilization, work safety, and energy for material handling. <br /><strong>Keywords</strong>: Crackers, energy expenditure, material handling, plant layout, small scale industry</p>
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12

Frijns, Jos, and Bas Van Vliet. "Small-Scale Industry and Cleaner Production Strategies." World Development 27, no. 6 (June 1999): 967–83. http://dx.doi.org/10.1016/s0305-750x(99)00044-3.

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13

Elkan, Walter. "Policy for small-scale industry: A critique." Journal of International Development 1, no. 2 (April 1989): 231–60. http://dx.doi.org/10.1002/jid.3380010203.

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14

El hadidi, Mira M., Ahmed Hassan Saad, Omar Elkosi, and Ehab Mohammed Salama. "Bacterial Biofilms in Small Scale Dairy Industry." Suez Canal Veterinary Medical Journal. SCVMJ 29, no. 1 (June 30, 2024): 145–52. http://dx.doi.org/10.21608/scvmj.2024.356277.

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15

Kosasih, Sobarsah. "INTERRELATIONSHIP BETWEEN SMALL SCALE AND LARGE SCALE INDUSTRY WITHIN THE INDONESIAN CULTURAL AND ART." Business and Entrepreneurial Review 10, no. 1 (March 30, 2016): 45. http://dx.doi.org/10.25105/ber.v10i1.21.

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The purpose of this paper is to report the result of a study aimed at the interrelationship between small scale indusry (SSI’s) and large scale industri (LSI’s) in Indonesia. The role of the SSI’s<br />absorbed 83,6 million workers (Bapenas, 2005) is very important but its survival could be linked with its input and its output. As Indonesia occupied by more than 300 etnics, it is very possible<br />if the SSI’s survival is linked to Indonesia cultural and art. Data were collected from around 200 companies that have linkage with almost the whole Metallurgical Industries in Indonesia both the large and the small one. System approach and multiple regression were used to analysis the relationship between the SSI’s and the LSI’s. The survival of the SSI’s and LSI’s has no different in concept, but in practice, they may not be met as the different ability to coordinate production factors. communication between them has yet to be the method for exchange information. The government’s role which previously predicted has a strong influence to this cooperation appear very weak. The study indicates that the interrelationship between the LSI’s and the SSI’s is very possible if the Indonesian economy is developed based on tourist industry. The study based on the data collected within metallurgical industry might be less representative to reflect the relationship between the LSI’s and SSI’s throughout industries. This study has contributed to develope an interrelationship between the SSI’s and the LSI’s based on sistem approach which involve the cultural environment
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16

Jayaraj, Balaji, and Amiya Bhaumik. "FACTORS DETERMINING HIGH PERFORMANCE ORGANIZATIONS WITHIN SMALL-SCALE PLASTIC COMPONENTS MANUFACTURING INDUSTRY IN INDIA." International Journal of Psychosocial Rehabilitation 24, no. 04 (February 28, 2020): 1044–52. http://dx.doi.org/10.37200/ijpr/v24i4/pr201078.

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17

Jayaraj, Balaji, and Amiya Bhaumik. "Factors Determining High Performance Organizations within Small-scale Plastic Components Manufacturing Industry in India." International Journal of Psychosocial Rehabilitation 24, no. 02 (February 12, 2020): 2659–66. http://dx.doi.org/10.37200/ijpr/v24i2/pr200561.

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18

Azriani, Zednita, and Rusda Khairati. "FACTORS INFLUENCING THE INNOVATION CAPABILITY IN SMALL-SCALE INDUSTRIAL ACTIVITIES IN WEST SUMATERA." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 7, no. 3 (March 16, 2023): 495–502. http://dx.doi.org/10.14710/agrisocionomics.v7i3.14871.

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This study generally identifies the factors that influence the innovation carried out by food-based Small Industries in developing their business. In particular, this study aims to identify innovations that have been carried out by small industry players and the factors that influence innovation by small industries in West Sumatra. Descriptive qualitative and quantitative analysis were used. Quantitative analysis was done using the logit model. The results of the study showed that the number of small industrial entrepreneurs who innovate in the form of products, processes, technology, and packaging is still very low. Small industry entrepreneurs who innovated related to products were only 6.7%, while none of the small industry entrepreneurs did technological innovation. The most innovative innovation activity carried out by small-scale entrepreneurs was packaging innovation, 48.3%. Product innovation was influenced significantly by the age of the entrepreneur, business experience, and participation in the organization. Packaging innovation was influenced significantly by education, business experience, dummy training and turnover. Technological innovation was significantly influenced by business experience, turnover, training participation.
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19

T.B, Patil, and Joshi S.D. "Software Improvement Model for small scale IT Industry." IJARCCE 4, no. 5 (May 30, 2015): 601–4. http://dx.doi.org/10.17148/ijarcce.2015.45128.

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20

Desai, Riti, and Ray Gaur. "Occupational Stress of Women in Small-scale Industry." Journal of Health Management 6, no. 2 (October 2004): 141–46. http://dx.doi.org/10.1177/097206340400600205.

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21

Schmitz, Hubert. "Collective efficiency: Growth path for small‐scale industry." Journal of Development Studies 31, no. 4 (April 1995): 529–66. http://dx.doi.org/10.1080/00220389508422377.

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22

Berry, Albert, and Dipak Mazumdar. "Small-Scale Industry in the Asian-Pacific Region." Asian-Pacific Economic Literature 5, no. 2 (September 1991): 35–67. http://dx.doi.org/10.1111/j.1467-8411.1991.tb00048.x.

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23

Jaremin, B. "Mortality in the Polish small-scale fishing industry." Occupational Medicine 54, no. 4 (June 1, 2004): 258–60. http://dx.doi.org/10.1093/occmed/kqh054.

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24

Venkateshwarlu, B. "Development of small scale handmade paper industry in India." ACADEMICIA: An International Multidisciplinary Research Journal 10, no. 11 (2020): 108–14. http://dx.doi.org/10.5958/2249-7137.2020.01312.9.

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25

Nugroho, Wasis, Damhuji Rifai, Aminul Hakim Embong, Kamarul Adnan Abd Aziz, Ahmad Siraji Embong, Haswandi Awang, and Mohd Faizal Ibrahim. "Development of CNC Milling Machine for Small Scale Industry." IOP Conference Series: Materials Science and Engineering 1068, no. 1 (March 1, 2021): 012017. http://dx.doi.org/10.1088/1757-899x/1068/1/012017.

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26

Stewart, Frances. "Macro-policies for small-scale industry and Appropriate Technology." Small Enterprise Development 1, no. 3 (September 1990): 4–16. http://dx.doi.org/10.3362/0957-1329.1990.027.

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27

Sandee, Henry. "Promoting small-scale and cottage industry clusters in Indonesia." Small Enterprise Development 9, no. 1 (March 1998): 52–57. http://dx.doi.org/10.3362/0957-1329.1998.007.

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28

S, Subhashini, and A. Chandraprabha. "COVID-19 Impact of Small-Scale Industry in India." Emperor Journal of Economics and Social Science Research 03, no. 05 (2021): 35–39. http://dx.doi.org/10.35338/ejessr.2021.3504.

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29

Bharadwaj, A., A. K. Pati, H. Srivastava, A. Panda, and S. Tripathy. "Basic Problems faced by the Small Scale Industry Sector." IOP Conference Series: Materials Science and Engineering 390 (July 30, 2018): 012093. http://dx.doi.org/10.1088/1757-899x/390/1/012093.

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30

Jain, Sanjiv Kumar, and Ashok Kumar Malik. "Relevance of lean manufacturing in Indian small scale industry." International Journal of Business Continuity and Risk Management 4, no. 2 (2013): 93. http://dx.doi.org/10.1504/ijbcrm.2013.056312.

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31

Rasmussen, Jesper, Hubert Schmitz, and Meine Pieter van Dijk. "Introduction: Exploring a new Approach to Small-Scale Industry." IDS Bulletin 23, no. 3 (July 1992): 2–6. http://dx.doi.org/10.1111/j.1759-5436.1992.mp23003002.x.

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32

Herdian, Fithra, Sri Aulia Novita, Indra Laksmana, Mohammad Riza Nurtam, Rildiwan Rildiwan, and Zulnadi Zulnadi. "Development of Coconut Dehusker Machine for Small Scale Industry." Journal of Applied Agricultural Science and Technology 3, no. 2 (August 31, 2019): 309–19. http://dx.doi.org/10.32530/jaast.v3i2.125.

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West Sumatra-Indonesia has potential to plant coconut due to the coastal location, sunshine level with average temperature 27oC. Coconut is a very productive plant. Coconut dehusking is one of the process that takes a lot of time and energy. Most of the farmer still using human manual labour with the help of tools made of iron or wooden crowbar that is mounted standing vertically with the blade facing upward about 80 cm from the ground. To increase the number of coconut products, it is designed the coconut dehusker machine. The main component of the machine were two rollers that rotate each other in opposite directions with each roller embedded iron-shaped nails that work to tear the coconut husk. Each roller has a different rotational speed. This machine has dimensions of 98 cm x 51 cm x 95 cm. Roller length is 50 cm and diameter 4 inches. The power source of the machine is a 2 HP electric motor, the speed was reduced by using 2 speeds reducer with the ratio of 1:20 and 1:30 respectively. From the performance test of this machine can dehusk 100 coconuts per hour. The operational basic cost of the machine equal to Rp 129.89 per coconut (about 1 cent) and Break Event Point is 12.387 coconut per year from the result of the performance test. From the economic analysis machine can be concluded that the use of this machine is better when compared to human labour which has limitation to duration and capacity.
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33

Damayanti, Herna Octivia. "RANTAI PEMASARAN IKAN PINDANG DI KABUPATEN PATI." Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK 11, no. 1 (December 26, 2018): 23–30. http://dx.doi.org/10.33658/jl.v11i1.57.

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ENGLISHA good pattern marketing chain can determine the smoothness of product distribution and becomes the determinant of continuity and development of an industry. Boiled fish industry is the second largest fish processing industry in Pati Regency. The objective of this research is to determine the pattern of boiled fish marketing chain in Pati regency on household, small, medium and large industrial scales. This research used descriptive method and was held on March 2014. Location of the research in Juwana and Dukuhseti subdistrict. Primary data was obtained through interviews with informants, i.e. the owners of boiled fish industries on households, small, medium and large scales. Data was analyzed descriptively. Result of the research is there are two types of boiled fish marketing chain in Pati regency, i.e. direct marketing is called zero level channel (households and small industry scales) and marketing through intermediaries that consist of first channel or three level channel (household industry scale); the second channel or one level channel (scale households and small industries); and the third channel or two levels channel (scale medium and large industrial). INDONESIARantai pemasaran yang terpola dengan baik dapat menentukan kelancaran distribusi produk dan menjadi penentu keberlangsungan hidup dan perkembangan suatu industri. Industri ikan pindang merupakan industri pengolahan ikan kedua terbesar di Kabupaten Pati. Tujuan dari penelitian ini adalah untuk mengetahui pola rantai pemasaran ikan pindang yang ada di Kabupaten Pati pada skala industri rumah tangga, kecil, sedang dan besar. Penelitian ini menggunakan metode deskriptif dan dilaksanakan bulan Maret 2014. Lokasi penelitian di Kecamatan Juwana dan Dukuhseti. Data primer didapatkan melalui wawancara dengan informan/pengusaha ikan pindang skala rumah tangga, kecil, sedang dan besar. Analisis data dilakukan secara deskriptif. Hasil penelitian adalah rantai pemasaran ikan pindang di Kabupaten Pati terdapat dalam dua jenis yaitu pemasaran secara langsung disebut saluran nol tingkat (skala industri rumah tangga dan kecil) dan pemasaran melalui perantara terdapat dalam bentuk saluran pertama disebut saluran tiga tingkat (skala industri rumah tangga); bentuk saluran kedua disebut saluran satu tingkat (skala industri rumah tangga dan kecil); bentuk saluran ketiga disebut saluran dua tingkat (skala industri sedang dan besar).
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34

Romdon, M. Mustopa. "DAYA SAING KOMPARATIF DAN KOMPETITIF INDUSTRI KECIL GULA KELAPA." Jurnal AGRISEP 3, no. 1 (April 6, 2006): 164–72. http://dx.doi.org/10.31186/jagrisep.3.1.164-172.

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Development of small-scale coconut sugar industry take into account as national sector in economic region development planning has to comparative and competitive advantages.eEspecially, expectation to gill contribution enough to prosperity improvement. Using The Policy Analysis Matrix (PAM) approaches, thl study was aimed to measure the comparative advantage and the impact government's policies in development on coconut sugar in Banyumas. Its expected to contribution to development of smail-scalE industry specially coconut-sugar industry at Banyumas regency. The results showed that small-scale coconu: industries had having positive profits both private and social and had comparative and compettitiv~ advantages. While impact of government policy to the small-scale industry rise in toim of price of input and output. Impact on input and output price respectively indicated that producer (tappers) didn't take input subsidy and experienced disincentive in coconut sugar production. It could be concluded that the government policy didnot fully supported development of small-scale coconut sugar industry, its marked by lowest privat value-added than social value-added which could be taken by actors (tappers). For supporting the development of the industry are needed reorientation and integrated mechanism of institution mainlyempowering and marketing institution at least Key words: Coconut sugar, small-scale industry,comparative and competitive advantages
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35

Brunner, Hans-Peter. "Small-scale industry and technology in India: The case of the computer industry." Small Business Economics 3, no. 2 (June 1991): 121–29. http://dx.doi.org/10.1007/bf00388446.

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36

Taib, Gunarif, Santosa Santosa, Masrul Djalal, and Helmi Helmi. "Characteristic of Small Scale Food Industry Cluster in West Sumatera." International Journal on Advanced Science, Engineering and Information Technology 5, no. 2 (April 11, 2014): 131. http://dx.doi.org/10.18517/ijaseit.5.2.500.

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37

Reddy, P. Mohan, S. Harinatha Reddy, and C. Sivarami Reddy. "Managing Working Capital in a Small Scale Industry: A Study." SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 26, no. 3 (September 1999): 33–45. http://dx.doi.org/10.1177/0970846419990304.

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38

Gupta, Swati, and Rajesh Tripathi. "Feasibility of Costing Model Variants:An Investigation of Small Scale Industry." Parikalpana: KIIT Journal of Management 14, no. 1 (June 1, 2018): 40. http://dx.doi.org/10.23862/kiit-parikalpana/2018/v14/i1/173246.

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39

Swarnkar, Brijesh Kumar, and Dr Devendra Singh Verma. "Implementation of ‘5S’in a small scale industry: A case study." International Journal of Engineering Research and Applications 07, no. 07 (August 2017): 44–48. http://dx.doi.org/10.9790/9622-0707084448.

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40

Miyachi, Hidetoshi. "SMALL-SCALE BUSINESS IN THE PORCELAIN INDUSTRY OF MODERN JAPAN." Keiei Shigaku (Japan Business History Review) 39, no. 2 (2004): 59–80. http://dx.doi.org/10.5029/bhsj.39.2_59.

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41

Podshivalova, Mariya, and Irina Pylaeva. "ASSESSMENT OF THE TAX BURDEN OF SMALL-SCALE FOOD INDUSTRY." Bulletin of South Ural State University series "Economics and management" 14, no. 2 (2020): 103–18. http://dx.doi.org/10.14529/em200210.

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42

Pandey, Rita, and Saubhik Deb. "CETPs and Pollution Control in Small Scale Industry in India." Indian Economic Journal 54, no. 3 (October 2006): 152–71. http://dx.doi.org/10.1177/0019466220060310.

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43

Wiemer, Calla, and Xiuhua Tian. "The measurement of small-scale industry for China's GDP accounts." China Economic Review 12, no. 4 (January 2001): 317–22. http://dx.doi.org/10.1016/s1043-951x(01)00063-3.

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44

Ojaghi, Yosra, Alireza Khademi, Noordin Mohd Yusof, Nafiseh Ghorbani Renani, and Syed Ahmad Helmi bin Syed Hassan. "Production Layout Optimization for Small and Medium Scale Food Industry." Procedia CIRP 26 (2015): 247–51. http://dx.doi.org/10.1016/j.procir.2014.07.050.

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45

Ghose, M. K. "Promoting cleaner production in the Indian small-scale mining industry." Journal of Cleaner Production 11, no. 2 (March 2003): 167–74. http://dx.doi.org/10.1016/s0959-6526(02)00036-7.

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46

Beshah, Birhanu, Daniel Kitaw, and Mihret Gelan. "Workstation Design in an Ethiopian Small Scale Leather Garment Industry." Procedia - Social and Behavioral Sciences 75 (April 2013): 434–42. http://dx.doi.org/10.1016/j.sbspro.2013.04.047.

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47

A.S, Lawal,, and Andrew, A.M. "Establishment of A Small Scale Non-Woven Tissue Processing Industry." IOSR Journal of Polymer and Textile Engineering 1, no. 3 (2014): 01–04. http://dx.doi.org/10.9790/019x-0130104.

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48

Ghose, Mrinal. "Environmental impacts of Indian small-scale mining industry - an overview." Minerals & Energy - Raw Materials Report 18, no. 2 (January 2003): 24–33. http://dx.doi.org/10.1080/14041040310001966.

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49

Gonzalez-Poblete, Exequiel, Carlos Felipe Hurtado F., Claudia Rojo S., and Ricardo Norambuena C. "Blue mussel aquaculture in Chile: Small or large scale industry?" Aquaculture 493 (August 2018): 113–22. http://dx.doi.org/10.1016/j.aquaculture.2018.04.026.

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50

Vinci, Richard P., and Shefford P. Baker. "Mechanical Properties in Small Dimensions: Comments from Industry." MRS Bulletin 27, no. 1 (January 2002): 52–53. http://dx.doi.org/10.1557/mrs2002.20.

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The following are commentaries provided by representatives from industry. These short articles lend an additional context in which to appreciate the importance of the issues and mechanisms discussed in the technical articles. The authors of the commentaries point out that the basic principles that underlie the influence of scale on material behavior are not only interesting in their own right, but also are directly applicable to issues of great significance to designers and manufacturers of small-scale devices and structures. In addition, directions for future emphasis are suggested.
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