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Books on the topic 'Smallholder producer'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 February 2022

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1

Barbier, Edward B. The role of smallholder producer prices in land degradation: The case of Malawi. IIED/UCL London Environmental Economics Centre, 1991.

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2

Barbier, Edward. The role of smallholder producer prices in land degradation: The case of Malawi. London Environmental Economics Centre, 1991.

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3

Jaleta, Moti. Smallholder commercialization: Processes, determinants and impact. International Livestock Research Institute, 2009.

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4

Bibangambah, Jossy R. Marketing of smallholder crops in Uganda. Fountain Publishers, 1996.

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5

Burki, Abid A. Milk supply chain and efficiency of smallholder dairy producers in Pakistan. Lahore University of Management Sciences, 2008.

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6

Odhiambo, Walter. Productivity, market orientation and agricultural intensification: A comparative analysis of smallholder farmers in Meru and Machakos districts of Kenya. Verlag Ulrich E. Grauer, 1998.

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7

Staal, S. J. The economic impact of public policy on smallholder periurban dairy producers in and around Addis Ababa. Ethiopian Society of Animal Production, 1996.

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8

Linking smallholder producers to modern agri-food chains: Case studies from South Asia, Southeast Asia, and China. Allied Publishers Private Limited, 2013.

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9

A, Lapar Ma Lucila. Policy options promoting market participation of smallholder livestock producers: A case study from The Phillippines. International Livestock Research Institute, 2002.

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10

Institute, Philippine Peasant, and Asia Foundation, eds. When tariffs rule: Philippine smallholder agriculture under the GATT/WTO tariff and trade liberalization regime. Philippine Peasant Institute, 1998.

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11

Zeller, Manfred. Market access by smallholder farmers in Malawi: Implications for technology adoption, agricultural productivity, and crop income. Food Consumption and Nutrition Division, International Food Policy Research Institute, 1997.

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12

Ongile, Grace. Gender and agricultural supply responses to structural adjustment programmes: A case study of smallholder tea producers in Kericho, Kenya. Nordiska Afrikainstitutet, 1999.

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13

South-South Workshop on Smallholder Dairy Production and Marketing-- Opportunities and Constraints (2001 Anand, India). South-South Workshop on Smallholder Dairy Production and Marketing: Opportunities and constraints : held at National Dairy Development Board (NDDB) Anand, India, 13-16 March 2001. NDDB, 2002.

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14

Thorpe, W., and D. V. Rangnekar. Smallholder dairy production and marketing-- opportunities and constraints: Proceedings of a South-South workshop held at National Dairy Development Board (NDDB) Anand, India, 13-16, March 2001. Edited by National Dairy Development Board of India, Australian Centre for International Agricultural Research, and International Livestock Research Institute. National Dairy Development Board, 2002.

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15

Holloway, G. Expanding market participation among smallholder livestock producers: A collection of studies employing Gibbs sampling and data from the Ethiopian highlands, 1998-2001. International Livestock Research Institute, 2002.

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16

Improving cash crops in Africa: Factors influencing the productivity of cotton, coffee, and tea grown by smallholders. World Bank, 1993.

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17

Smith, Vincent H. Producer Insurance and Risk Management Options for Smallholder Farmers. Published by Oxford University Press on behalf of the World Bank, 2016. http://dx.doi.org/10.1596/29309.

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18

Poole, Nigel. Smallholder Agriculture and Market Participation. Practical Action Publishing, 2017.

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19

Strengthening smallholder producers' skills and market access. FAO and IFPRI, 2021. http://dx.doi.org/10.4060/cb6534en.

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20

Moran, John. Business Management for Tropical Dairy Farmers. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643097148.

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Most countries in South-East Asia have established smallholder dairy farming industries through social welfare and rural development programs to provide a regular cash flow for poorly resourced farmers. These farms are now being treated as accepted rural industries and require a more business-minded approach based on changes to farm profitability.
 Business Management for Tropical Dairy Farmers gives smallholder dairy farmers the business management skills they will need to remain sustainable. Drawing on detailed financial analyses of smallholders in countries such as Pakistan, Thailand and Malaysia, it shows how to budget cash inputs to match cash outflows during different seasons of the year, and how to invest wisely in improving cattle housing and feeding systems.
 If farmers make greater use of formats and structures for farm costs and returns, it will increase their awareness of the relative importance of all their financial inputs in terms of cost of production per kilogram of milk produced on the farm. It will also allow them to make more meaningful and timely decisions by correctly costing planned changes to their routine farming practices. 
 The book will also be of use to support organisations to more clearly define the key drivers of profit on smallholder farms, and to government departments and national dairy organisations to routinely evaluate and update their industry policies.
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21

COVID-19 and smallholder producers’ access to markets. FAO, 2020. http://dx.doi.org/10.4060/ca8657en.

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22

Poole, Nigel. Smallholder Agriculture and Market Participation: Lessons from Africa. Practical Action Publishing, 2017.

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23

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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24

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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25

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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26

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang Publishing, Incorporated, Peter, 2014.

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27

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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28

Marketing of smallholder produce: A synthesis of case studies in the highlands of central Kenya. Regional Land Management Unit/Sida, 2001.

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29

Achilles, Costales, ed. Scale and access issues affecting smallholder hog producers in an expanding peri-urban market: Southern Luzon, Philippines. International Food Policy Research Institute, 2006.

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30

Indian Institute of Management, Ahmedabad., ed. India's agrarian crisis and smallholder producers' participation in new farm supply chain initiatives: A case study of contract farming. Indian Institute of Management, 2007.

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31

Angela, Mulenga, Sakala-Uwishaka Jennifer, Lombardt Ivin, and Civil Society Trade Network of Zambia., eds. The capacity of small-scale farmers to influence the economic partnership agreement negotiations: The case of the Magoye Smallholder Dairy Farmers Cooperative Society in Zambia. Civil Society Trade Network of Zambia, 2007.

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32

Agarwal, Bina. Food Security, Productivity, and Gender Inequality. Edited by Ronald J. Herring. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.002.

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This chapter examines the relationship between gender inequality and food security, with a particular focus on women as food producers, consumers, and family food managers. The discussion is set against the backdrop of rising and volatile food prices, the vulnerabilities created by regional concentrations of food production, imports and exports, the feminization of agriculture, and the projected effect of climate change on crop yields. The chapter outlines the constraints women face as farmers, in terms of their access to land, credit, production inputs, technology, and markets. It argues that there is substantial potential for increasing agricultural output by helping women farmers overcome these production constraints and so bridging the productivity differentials between them and male farmers. This becomes even more of an imperative, given the feminization of agriculture. The chapter spells out the mechanisms, especially institutional, for overcoming the constraints and the inequalities women face as producers, consumers, and home food managers. Institutionally, a group approach to farming could, for instance, enable women and other small holders to enhance their access to land and inputs, benefit from economies of scale, and increase their bargaining power. Other innovative solutions discussed here include the creation of Public Land Banks that would empower the smallholder, and the establishment of agricultural resource centers that would cater especially to small-scale women farmers.
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33

Slingenbergh, Jan, Giuliano Cecchi, and Marjan Leneman. Human activities and disease transmission: the agriculture case. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789833.003.0017.

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The time is right to fight poverty, food insecurity and disease. The nexus of agriculture, development and health is presented, highlighting global health security threats of animal origin. Food and Agriculture Organization data illustrate how dynamic farming landscapes modulate livestock disease mosaics. In Latin America, lowland pressures facilitate successful transformation from extensive to intensive agricultural production. In South Asia, smallholders produce the bulk of milk in Asia, despite high disease prevalence and low productivity levels. Disease control improves food security and human and animal health and reduces land and water resources use. A One Health approach is called for to address the health of humans, animals and the environment, as part of sustainable development efforts. The perspective varies by location. Ecology, farming systems, economics and markets differ among world regions, as do the challenges. Despite emerging health security threats, progress has been made toward attaining the 2030 sustainable development goals.
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34

Herring, Ronald J., ed. The Oxford Handbook of Food, Politics, and Society. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.001.0001.

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This book explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property. Furthermore, the book examines the tendency to address the new organization of global civil society around food, its production, distribution, and consequences for the least powerful within the context of the North-South divide; the problems of malnutrition as opposed to poverty, food insecurity, and food shortages, as well as the widespread undernutrition in developing countries; and how biotechnology can be used to ensure a sustainable human future by addressing global problems such as human population growth, pollution, climate change, and limited access to clean water and other basic food production resources. The influence of science and politics on the framing of modern agricultural technologies is also discussed, along with the worsening food crisis in Sub-Saharan Africa, food security and food safety, and the relationship between gender inequality and food security. Other chapters deal with the link between land and food and its implications for social justice; the "eco-shopping” perspective; the transformation of the agrifood industry in developing countries; the role of wild foods in food security; agroecological intensification of smallholder production systems; and the ethics of food production and consumption.
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35

O, Omore Amos, Food and Agriculture Organization of the United Nations., Food and Agriculture Organization of the United Nations. Animal Production and Health Division., and International Livestock Research Institute, eds. Employment generation through small-scale dairy marketing and processing: Experiences from Kenya, Bangladesh and Ghana : a joint study by the ILRI Market-oriented Smallholder Dairy Project and the FAO Animal Production and Health Division. FAO, 2004.

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36

Lurtz, Casey Marina. From the Grounds Up. Stanford University Press, 2019. http://dx.doi.org/10.11126/stanford/9781503603899.001.0001.

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From the Grounds Up is a study of how peripheral places grappled with globalization at the end of the nineteenth century. Through extensive use of local archives in the Soconusco district of Chiapas, Mexico, the book redefines the body of actors who integrated Latin America’s countryside into international markets for agricultural goods. Alongside plantation owners and foreign investors, a dense but little explored web of indigenous and mestizo villagers, migrant workers, and local politicians quickly adopted and adapted to the production of coffee for export. Following their efforts to overcome violence, isolation, and the absence of reliable institutions, the book illustrates the reshaping of rural economic and political life in the context of integrating global markets. By taking up new export crops like coffee and making use of liberal reforms around private property and contract law, smallholders and laborers defended their interests and secured spaces for their own ongoing participation in rural production. Vast swaths of Latin America’s population were sending the fruits of their labor abroad by the turn of the century. Only by taking into account all those who produced for market can we understand rural Latin America’s transformation in this era.
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