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Journal articles on the topic 'Smart-cafe'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Mulyono, Resha Dwi Ayu Pangesti, M. Farid Afandi, Herry Prasetyo, Dien Vidia Rosa, and Bayu Aprillianto. "PENGABDIAN MASYARAKAT KEPADA PELAKU UNIT BISNIS BUMDESA BAHAGIA MELALUI PELATIHAN SMART QASIR APPLICATION GUNA MENINGKATKAN LAYANAN KEUANGAN CAFé SAELO SIDOMULYO." Jurnal Abdi Panca Marga 4, no. 2 (2023): 40–47. http://dx.doi.org/10.51747/abdipancamarga.v4i2.1679.

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Cafe Saelo merupakan bagian dari unit bisnis BUMDESA Bahagia yang berlokasi di Desa Sidomulyo, Kecamatan Silo. Dalam kegiatan pelayanan transaksi di Café Saelo yang merupakan bagian unit bisnis dari BUMDESA Bahagia masih menggunakan pencatatan manual dimana terkadang masih terjadi kealpaan oleh bagian keuangan. Permasalahan yang muncul seringkali juga Café Saelo tidak menghitung berapa hasil penjualan secara real time dan kebutuhan café yang sesuai dengan permintaan konsumen dengan baik. Sehingga dalam hal ini tim pengabdi memiiliki inisiasi untuk menggunakan aplikasi Smart Qasir dengan melaku

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Ahn, Byeongtae, and Kyeongmo Park. "Construction of Smart Cafe System using Internet of Things." Journal of Korean Institute of Information Technology 15, no. 9 (2017): 133–40. http://dx.doi.org/10.14801/jkiit.2017.15.9.133.

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Sandra, Intan Ayu Kartika, Lusiana Tulhusnah, and Rini Kartika Sari. "PERAN LOKASI, CITA RASA, DAN SUASANA KAFE DALAM MEMPENGARUHI KEPUTUSAN PEMBELIAN DAN KEPUASAN KONSUMEN PADA KAFE KALIURANG DI KAPONGAN." Jurnal Mahasiswa Entrepreneurship (JME) 3, no. 3 (2024): 516. http://dx.doi.org/10.36841/jme.v3i3.4859.

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In the current era of globalization, many developments are occurring rapidly and sophisticatedly, including the development of the cafe business. This research aims to analyze the role of the cafe's location, taste, and atmosphere in influencing purchasing decisions and consumer satisfaction at the Kaliurang Cafe in Kapongan. This research is explanatory. The population in this study were consumers of the Kaliurang Cafe in Kapongan. The sampling technique was determined by simple random sampling. Data analysis and hypothesis testing in this research used the Partial Least Square - Structural E

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Agata, Akbar Kurnia, and Humisar Hasugian. "PENERAPAN METODE SMART PENENTUAN MEREK SIRUP TERBAIK PADA VUXIA BEAUTE CAFE." SKANIKA: Sistem Komputer dan Teknik Informatika 7, no. 1 (2024): 42–51. http://dx.doi.org/10.36080/skanika.v7i1.3099.

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Vuxia Beaute Cafe ialah sebuah usaha di bidang kafe kecantikan yang berdiri sejak tahun 2021. Mereka selalu berusaha untuk memastikan pelanggan puas dengan menyajikan minuman berkualitas tinggi. Namun, dalam menjalankan usaha menghadapi tantangan dalam menentukan merek sirup yang tepat untuk minuman mereka. Hal ini sangat penting karena merek sirup dapat mempengaruhi kualitas produk minuman yang disajikan. Saat ini, persoalan yang dihadapi adalah kesulitan dalam menemukan merek sirup yang sesuai dengan selera pelanggan dan kurangnya tata cara yang efektif untuk menilai merek sirup. Saat ini, p

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Zarkasih, Zarkasih, Siti Soeliha, and Riska Ayu Pramesthi. "ANALISIS KUALITAS PELAYANAN DAN SUASANA CAFE TERHADAP LOYALITAS KONSUMEN DENGANKEPUASAN KONSUMEN SEBAGAI VARIABELINTERVENINGPADA CAFE ANAK PANTAI DI BONDOWOSO." Jurnal Mahasiswa Entrepreneurship (JME) 2, no. 5 (2023): 961. http://dx.doi.org/10.36841/jme.v2i5.3511.

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Marketing plays a crucial role in company management and is an essential factor as it directly impacts the success of the company in achieving its business objectives. This study aims to analyze the relationship between service quality and cafe ambience with customer loyalty, with customer satisfaction as an intervening variable, at Anak Pantai Cafe in Bondowoso. The sampling method is determined using quota sampling. Data analysis and hypothesis testing in this study are conducted using the Structural Equation Model - Partial Least Square (PLS-SEM). From the results of hypothesis testin

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Astria Juliarty, Almansyah Rundu Wonua, and Niar Astaginy. "Pengaruh Promosi dan Electronic Word of Mouth terhadap Minat Berkunjung pada Sarlinda Cafe." Intellektika : Jurnal Ilmiah Mahasiswa 1, no. 6 (2023): 177–89. https://doi.org/10.59841/intellektika.v1i6.493.

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This study aims to determine: (1) the effect of Promotion on Visiting Intensions at Sarlinda Cafe. (2) the effect Electronic Word of Mouth on Visiting Intensions at Sarlinda Cafe. This research is an Explanatory Research Model with a quantitative approach. Collecting data using observation, documentation, and questionnaires. The population in this study are people who have visited Sarlinda Cafe, which is 90 respondents using a purposive sampling technique, namely the technique of determining certain criteria. Testing research instruments using validity and reliability tests with SPSS 25.0. The

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Dias, Ayu Budi Utami, and Aisyah Al Muslih Tanthy. "Sistem Membering dan Billing Warnet "Winner.NET"." Madani: Jurnal Ilmiah Multidisiplin 1, no. 6 (2023): 111–17. https://doi.org/10.5281/zenodo.8108646.

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<em>Warnet is an alternative alternative place to surf the internet for people who have limited internet access. But over time, cafe presents a more powerful setup to run moderate PC games the market skyrocketed. With the increasing number of foreign and local streamers playing these PC-based games makes many people interested try it. However, considering the cost of assembling a PC is not a nominal value more or less they choose to rent it in the cafe. With thus, today's cafes are more likely to be used for gaming, instead surfing the internet has become commonplace considering the use of

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Al-thof, Rafqi, Abid Muhtarom, Mohammad Yaskun, and Rochman Arif. "Digital Influence of Marketing, Customer Relationship, Consumer Trust and Product Quality Toward the Interest of Buying Consumers in Mediation by Product Information to The Lamany of The Brondong District Cafe (Metod Structural Equation Modeling (SEM) - Partial Least Square (PLS))." Indonesian Journal of Contemporary Multidisciplinary Research 4, no. 3 (2025): 155–70. https://doi.org/10.55927/modern.v4i3.72.

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This study aims to test whether product information acts as a mediator in the influence of digital marketing, customer relationships, consumer confidence, and product quality on consumer buying interest in Labuan Cafe Brondong District. This study uses descriptive quantitative research. The data collection for this thesis was taken through a questionnaire. Respondents in this study were customers of Labuan Cafe Brondong District in December 2024. The method of determining the sample uses the calculation of the slovin formula. The sample processed was 137 questionnaire samples using the Smart P

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Wahyudi, Agus Tri, Yudha Praja, and Edy Kusnadi Hamdun. "PENGARUH WORD OF MOUTH DAN KUALITAS PELAYANAN TERHADAP MINAT BELI ULANG MELALUI KEPUASAN KONSUMEN SEBAGAI VARIABEL INTERVENING PADA CAFE ALL IN ONE DI PANARUKAN." Jurnal Mahasiswa Entrepreneurship (JME) 2, no. 7 (2023): 1542. http://dx.doi.org/10.36841/jme.v2i7.3567.

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In the era of globalization, business development is now increasing rapidly, one of which is the cafe business. The cafe business in Indonesia becomes one of the most promising businesses that is able to attract people's attention along with people's lifestyles, especially among teenagers and adults. This research aimed to find out the influence of word of mouth and service quality on repurchase intention through consumer satisfaction as an intervening variable at All In One cafe in Panarukan District. The population in this study was all consumers of All In One cafe. The sampling method used

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Korekar, Abhishek. "BREWSUITE: A FOOD PORTAL PROCESSING." International Scientific Journal of Engineering and Management 04, no. 06 (2025): 1–9. https://doi.org/10.55041/isjem04120.

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Abstract - BrewSuite: A Food Portal is a smart system designed to modernize coffee shops, especially in rural and semi-urban areas. It automates daily tasks like billing, inventory, customer data, and payments through a centralized platform. This reduces manual work, minimizes errors, and improves communication between staff and customers. BrewSuite is easy to use, cost-effective, and helps small businesses stay organized. Future plans include adding digital screens at tables for faster ordering and a better customer experience. Key Words: digital ordering, food portal, table-mounted screens,

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Dua Mea, Maria Helena Carolinda, and Yulius Laga. "PENGARUH RELATIONSHIP MARKETING, SUASANA KAFE, DAN KEPUASAN PENGUNJUNG TERHADAP LOYALITAS PELANGGAN MOKKA COFFEE ENDE." Jurnal MEBIS (Manajemen dan Bisnis) 5, no. 2 (2021): 131–39. http://dx.doi.org/10.33005/mebis.v5i2.83.

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This study aims to measure the Effect of Relationship Marketing, Café Atmosphere, and Visitor Satisfaction on Customer Loyalty in Mokka Coffee Ende with a total sample of 50 people determined based on the condition of customers who have visited or by the Accidental Sampling method. Data were analyzed using Smart PLS 3.0 to test the validity and reliability, the amount of outer loading and the value of VIF. Also, bootsraping data is performed to see the effect on the path coefficient analysis and the R-square value. The dependent variable in this study is customer loyalty, while the independent

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Basori, Noval, Edy Kusnadi, and Riska Ayu Pramesthi. "PENGARUH CITRA MERK DAN KUALITAS LAYANAN TERHADAP KEPUASAN KONSUMEN PADA CAFE AYAH BUNDA SITUBONDO DENGAN MINAT BELI KONSUMEN SEBAGAI VARIABEL INTERVENING." Jurnal Mahasiswa Entrepreneurship (JME) 1, no. 9 (2022): 1924. http://dx.doi.org/10.36841/jme.v1i9.2242.

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ABSTRACT Marketing is generally seen as the activity of creating, introducing, and handing over goods and services to consumers. Marketing is the process by which a company creates value for customers and the construction of strong customers to capture value from customers in return marketing is a function of the organization and a series of processes to create, communicating, and providing value to customers and managing customer relationships in a way that benefits the organization and its interests, especially for customers of the Mother's Father's Cafe in Mimbaan, Panji District, Sit

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Pu Lingjun, Xu Jingdong, Yu Bowen, and Zhang Jianzhong. "“Smart cafe”: A mobile local computing system based on indoor virtual cloud." China Communications 11, no. 4 (2014): 38–49. http://dx.doi.org/10.1109/cc.2014.6827567.

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Sari Setyaningsih, SEPTIANINGRUM. "Analisis Cafe Pelayanan Publik Berbasis Web Menuju Smart Governance Di Kabupaten Trenggalek Tahun 2023." Journal of Public Administration and Local Governance 8, no. 2 (2024): 89–104. http://dx.doi.org/10.31002/jpalg.v8i2.2019.

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Abstrak Penelitian ini mengkaji penerapan layanan publik berbasis web dalam konteks smart governance di Kabupaten Trenggalek, dengan fokus pada Café Pelayanan Publik. Metode yang digunakan adalah deskriptif kualitatif dengan observasi, wawancara, dan dokumentasi sebagai teknik pengumpulan data. Hasil penelitian menunjukkan peningkatan signifikan dalam efisiensi layanan, dengan penurunan waktu rata-rata pelayanan di kantor fisik sebesar 30% dan peningkatan kepuasan pengguna aplikasi sebesar 20%. Meskipun demikian, masih ada tantangan seperti kurangnya pemahaman masyarakat tentang konsep smart g

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Kholifah, Unniatul, Edy Kusnadi, and Randika Fandiyanto. "PENGARUH KERAGAMAN PRODUK DAN ENDORSER TERHADAP KEPUASAN KONSUMEN PADA CAFE D’POTO SITUBONDO DENGAN MINAT BELI SEBAGAI VARIABEL INTERVENING." Jurnal Mahasiswa Entrepreneurship (JME) 1, no. 4 (2022): 790. http://dx.doi.org/10.36841/jme.v1i4.2092.

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Marketing is the activity, set of institutions, and steps involved in creating, informing, communicating, and exchanging offerings that have value for consumers. That way creating, informing, communicating is the right marketing strategy that can increase the development of Cafe D'poto in Situbondo. The purpose of this study was to analyze and test the effect of product diversity and endorser on consumer satisfaction at Cafe D'poto Situbondo with purchase intention as an Intervening Variable. The population of this research is all consumers of Cafe D'poto, Sumberkolak Village, Panarukan Distri

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Cahyo, Alex Septian Tri, Lusiana Tulhusnah, and Triska Dewi Pramitasari. "PENGARUH KUALITAS PELAYANAN DAN LOKASI TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL INTERVENING PADA CAFE AND RESTO AZALEA." Jurnal Mahasiswa Entrepreneurship (JME) 1, no. 6 (2022): 1234. http://dx.doi.org/10.36841/jme.v1i6.2174.

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Cafe is a form of informal restaurant that prioritizes the presentation of a comfortable place to relax, rest, and chat with colleagues or peers. The purpose of this study was to analyze and examine the effect of service quality and location on customer loyalty with consumer satisfaction as an intervening variable at Cafe And Resto Azalea. This research is an explanatory research. The population in this study are consumers at Cafe And Resto Azalea. The sampling technique was determined by probability sampling with simple random sampling. Data analysis and hypothesis testing in this study used

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Utami, Nurul Vidya, and Aos Kuswandi. "NEW PUBLIC SERVICE PADA DESA WISATA CAFE SAWAH DI DESA PUJON KIDUL." Governance 10, no. 2 (2022): 1–17. http://dx.doi.org/10.33558/governance.v10i2.5636.

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This study aims to determine the strategy used by Pujon Kidul Village to make Café Sawah a successful village-owned enterprise. The research method used applies qualitative methods with descriptive statistics. The results of the study show that the strategy applied by Cafe Sawah as a village-owned enterprise is to apply speed, solid, smart and smile which is done every day so that many visitors feel comfortable traveling at Café Sawah. The existence of Sapta Pesona which comes from the Tourism Awareness idea to always prioritize security, order, cleanliness, coolness, beauty, friendliness, and

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Zahroni, Zahroni, Muhammad Yahya Arief, and Yudha Praja. "PENGARUH KERAGAMAN PRODUK TERHADAP MINAT BELI KONSUMEN PADA CAFE AMIRAH DI SITUBONDO DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL INTERVENING." Jurnal Mahasiswa Entrepreneurship (JME) 1, no. 10 (2022): 2068. http://dx.doi.org/10.36841/jme.v1i10.2255.

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Marketing management can be defined as the analysis, planning, implementation and control of programs designed to create, build and maintain profitable exchanges with target markets with a view to achieving organizational goals. The purpose of this study was to analyze and examine the effect of product diversity on consumer buying interest at Cafe Amirah in Situbondo with consumer satisfaction as an intervening variable. The population in this study are consumers of Cafe Amirah, Situbondo Regency. The sampling technique was determined by the simple random sampling method. Data analysis and hyp

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Putri, Dwi Maryamah Haniza, Siti Soeliha, and Rini Kartika Sari. "PENGARUH KUALITAS PRODUK, HARGA DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PADA CAFE SEDUH DI BESUKI DENGAN MINAT BELI SEBAGAI VARIABEL INTERVENING." Jurnal Mahasiswa Entrepreneurship (JME) 3, no. 6 (2024): 1118. http://dx.doi.org/10.36841/jme.v3i6.5030.

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Cafe is one of the places to relax and chat where visitors can order drinks and food. Cafe has quite a lot of potential in helping the economy in a region. The purpose of this study is to analyze the Influence of Product Quality, Price, and Promotion on Purchasing Decisions with Purchase Interest as an intervening variable. The population in this study were consumers of Cafe Seduh in Besuki. The sampling technique was determined by simple random sampling. Data analysis and hypothesis testing in this study used the Structural Equation ModelPartial Least Square (PLS-SEM). The results of the dire

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Rahadian Purnawan, Daris, Andyan Pradipta Utama, Tine Yuliantini, and Alvita Sari. "The Influence of Service Quality, Customer Relations and Product Quality on Intention to Return to The Bensara Café Through Customer Satisfaction as Mediation." Dinasti International Journal of Education Management And Social Science 6, no. 1 (2024): 553–71. https://doi.org/10.38035/dijemss.v6i1.3209.

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This study aims to analyze the influence of service quality, customer relationship, and product quality on revisit intention at The Bènsara Cafe, with customer satisfaction as a mediating variable. Coffee has become an important part of many people's daily lives, with Indonesia being one of the largest coffee producers in the world. The increase in coffee consumption has driven rapid growth in coffee shops, including in South Jakarta. The research method used is quantitative with a total of 170 respondents from the DKI Jakarta area, who have purchased at least once at The Bènsara Cafe. Data an

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Arham, M. Nur, Jumriani Jumriani, and Muh Ardi. "Analisis Determinan Loyalitas Pelanggan Muslim Melalui Mediasi Peduli Maslahah pada Kafe Ramah Muslim." ASY SYAR'IYYAH: JURNAL ILMU SYARI'AH DAN PERBANKAN ISLAM 7, no. 1 (2022): 1–30. http://dx.doi.org/10.32923/asy.v7i1.2246.

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In general, this study aimed to complete the drawback of previous studies which ignored the aspect of product purchase measurement in measuring customer loyalty. Specifically, this study aimed not only to map out how the customer loyalty of Muslim cafe was formed but also to analyze the factors that caused the formation of customer loyalty in the local area. In response to this, this study used a quantitative approach in collecting data with a closed questionnaire technique which was constructed through the variables used with the support of a randomly selected sample of 100 respondents. Befor

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Candra Dewi, Dian, Sudarmiatin Sudarmiatin, and Agus Hermawan. "THE EFFECT OF INNOVATION ON F&B MMSMEs IN MALANG CITY." Journal of Management and Informatics 1, no. 3 (2022): 01–06. http://dx.doi.org/10.51903/jmi.v1i3.141.

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The purpose of this study was to examine the effect of marketing innovation, product innovation, and cafe atmosphere on purchasing decisions in F&B MSMEs. The sampling technique used was purposive sampling. The research uses qualitative methods with a descriptive approach and quantitative methods in data processing for hypothesis testing. Hypothesis testing uses a structural regression approach with Smart-PLS 3.0 software using the t-test at a significance level of 5%. The choice of software is because this study uses path analysis with a sample size of 75 F&B MSMEs consumers in Malang

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Khaeril, Bungatang, Siti Aisa Tokamadoran, and Rifai Muhrin. "Pengaruh Atmosphere Cafe, Hedonic Value Terhadap Kepuasan Konsumen di Café Pelangi Ambon ( Analisis Smart SEM PLS )." Insan Cita Bongaya Research Journal 2, no. 3 (2023): 213–27. http://dx.doi.org/10.70178/icbrj.v2i3.76.

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The Effect of Atmosphere, Hedonic Value on Consumer Satisfaction of Café Pelangi Ambon (Analysis of SMArt SEM PLS) By Khaeril Khaeril, Siti Aisa Tokomadoran dan Rifai Muhrin . This study aims to analyze the direct influence of Atmosphere, Hedonic Value on café consumer satisfaction at Café Pelangi Ambon. The research method applied is the Quantitative research method, the number of respondents in this study is 70 people. Data was analyzed using the SMART SEM PLS Version 3 Inferial Statistical Analysis Tool. The results showed that: (1) Atmosphere has a positive and significant influence on Caf

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Lubis, Dona Tiara. "Implementation of Smart Receptacle Based on The Internet of Things as Developing The Quality of Micro, Small and Medium Enterprises." G-Tech: Jurnal Teknologi Terapan 9, no. 1 (2025): 88–97. https://doi.org/10.70609/gtech.v9i1.5776.

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The phenomenon of "chargers" is where visitors come to a cafe just to charge their smartphones or laptops without ordering food or drinks. This condition is becoming more prevalent due to various variables, including the rising utilization of smartphones and laptops, the necessity to charge devices while traveling, and cafés becoming the primary charging option due to their complimentary Wi-Fi and a conducive environment. The Smart Receptacle is a power outlet utilizing an ESP8266 microprocessor, capable of monitoring electric current and calculating use fees depending on a predefined program.

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Henriksen, Ida Marie, and Aksel Tjora. "Situational Domestication and the Origin of the Cafe Worker Species." Sociology 52, no. 2 (2016): 351–66. http://dx.doi.org/10.1177/0038038516674663.

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Given the pervasiveness of free Wi-Fi zones in cafes, use of laptops, tablets and smart phones supports the transformation of cafes from social spaces to work spaces for many customers. In this article we analyse, on the basis of an ethnographic study of individuals’ laptop work in urban cafes in Norway and the UK, (1) what it is about cafes that makes people visit them for working purposes, and (2) how individual laptop work changes the social life of such venues. By linking our analysis to theories of communal processes and the domestication of technologies, we put forward the concept of ‘si

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Sari, Putri Ayu Purnama, Ika Wahyuni, and Ediyanto Ediyanto. "PENGARUH KERAGAMAN PRODUK, FASILITAS DAN E-WOM TERHADAP KEPUASAN KONSUMEN PADA CAFE FORTUNA DENGAN KEPUTUSAN PEMBELIAN SEBAGAI VARIABEL INTERVENING." Jurnal Mahasiswa Entrepreneurship (JME) 3, no. 6 (2024): 1133. http://dx.doi.org/10.36841/jme.v3i6.5033.

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In the current era of Society 5.0, more and more unique culinary places have emerged as destinations to enjoy food and drinks known as cafes. The purpose of this study was to analyze the role of product diversity, facilities, and E-WOM in influencing consumer satisfaction and purchasing decisions at Cafe Fortuna. The population in this study were Cafe Fortuna consumers. The sampling technique was determined by simple random sampling. Data analysis and hypothesis testing in this study used the Structural Equation Model-Partial Last Square (PLS-SEM). The results of the direct effect hypothesis t

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Maydona, Riki, Muhammad Yahya Arief, and Yudhistira Harisandi. "PENGARUH HARGA DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN MELALUI MINAT BELI KONSUMEN SEBAGAI VARIABEL INTERVENING PADA CAFE ANAK PANTAI DI CERMEE BONDOWOSO." Jurnal Mahasiswa Entrepreneurship (JME) 1, no. 1 (2022): 201. http://dx.doi.org/10.36841/jme.v1i1.1860.

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Marketing management can also be interpreted as the art and science of choosing target markets designed to create, build and maintain profitable exchanges to achieve company goals. Therefore, proper marketing management can improve especially in the development of the Anak Pantai Cafe. at Cermee Bondowoso. The purpose of this study was to analyze and examine the effect of price and service quality in determining consumer satisfaction with consumer buying interest as an intervening variable. The population in this study is the Consumers of the Beach Children's Cafe in Cermee Bondowoso. The samp

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Lalu Izam Hikmawan and Ismunandar Ismunandar. "Pengaruh Persepsi Nilai Dan Kepuasan Konsumen Terhadap Keputusan Pembelian Ulang Pada Cafe Beeginning." Jurnal Manajemen dan Ekonomi Kreatif 1, no. 4 (2023): 163–80. http://dx.doi.org/10.59024/jumek.v1i4.226.

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In the city of Bima itself, more precisely in Raba Dompu, Rasa Nae Barat subdistrict, modern market growth has increased very rapidly and competition is very rapid, especially for cafes that have similar products. The increasing number of competitors means that customers have many choices to get products that meet their expectations so that as a result of this condition consumers are more careful and smart when dealing with the products being launched. This is also felt by the starting cafe in the city of Bima, which continues to innovate day by day the products it offers to consumers. Perceiv

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Solihin, Khabib, Isyrokh Fuaidi, Hadiyana Auliya Maulana, and Zaka Mardiawan. "Pelatihan Pengelolaan Website Desa Klepu dan Damarwulan Keling Jepara menuju Smart Village." Kifah: Jurnal Pengabdian Masyarakat 4, no. 1 (2025): 73–88. https://doi.org/10.35878/kifah.v4i1.1360.

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Pemanfaatan Teknologi Informasi termasuk website dan internet sangat dibutuhkan dalam membangun Smart Village. Di antara desa di Kecamatan Keling Kabupaten Jepara yang telah memanfaatkan teknologi informasi tersebut adalah Desa Klepu dan Damarwulan. Secara geografis terletak di dataran tinggi dengan kondisi alam yang indah, memiliki aset fisik dan digital. Kedua desa ini memiliki website desa sebagai sumber daya digital yang digunakan oleh pemerintah desa untuk menyebarkan informasi kepada masyarakat, termasuk data demografi, kegiatan desa, dan lainnya. Namun, pengelolaan kedua website tersebu

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Nursaidah, Ajeng Sara, and Mohammad Gufron. "Pengaruh Media Sosial Instagram Dan Suasana Cafe (Store Atmosphere) Terhadap Minat Beli (Studi Kasus Coffee Shop Acc Tulungagung)." Jurnal Ilmiah Ecobuss 12, no. 2 (2024): 162–71. http://dx.doi.org/10.51747/ecobuss.v12i2.2013.

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This study aims to determine the effect of Instagram social media and cafe atmosphere or store atmosphere on buying interest. The number of samples in this study were 94 respondents with the sampling technique method used was non-probability sampling of purposive sampling type. The test was carried out using the help of the smart PLS 4 application. Which consists of convergent validity test, discriminant validity test, reliability test, determinant coefficient and t test. The results of the study indicate that the results of the t test (partial) Instagram social media and caefe atmosphere (sto

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Hidayat, Rasiful, Mohammad Yahya Arief, and Riska Ayu Pramesthi. "PENGARUH FASILITAS TERHADAP KEPUASAN KONSUMEN MELALUI KEPUTUSAN PEMBELIAN SEBAGAI VARIABEL INTERVENING PADA CAFE SKY GARDEN WONOBOYO DI BONDOWOSO." Jurnal Mahasiswa Entrepreneurship (JME) 1, no. 10 (2022): 2141. http://dx.doi.org/10.36841/jme.v1i10.2262.

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The purpose of the study was to determine the effect of facilities on consumer satisfaction through purchasing decisions as an intervening variable at the Sky Garden Cafe Wonoboyo in Bondowoso. The sampling technique used in this study is probability sampling with a simple random sampling technique with the Slovin formula with a tolerable error rate of 10% as many as 98 people. Data analysis and hypothesis testing in this study used the Structural Equation Model - Partial Least Square (PLS-SEM) The results of the direct influence hypothesis test using the Smart PLS 3.0 application, show

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Putri, Dinda Purnama, Karnadi Karnadi, and Randika Fandiyanto. "PENGARUH PROMOSI DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN PADA CAFE FOODHOUSE DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABLE MODERATING." Jurnal Mahasiswa Entrepreneurship (JME) 3, no. 2 (2024): 379. http://dx.doi.org/10.36841/jme.v3i2.4846.

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A cafe is a place to relax and chat where visitors can order drinks and food. Cafes have the potential for a solid national economic base and labor absorption that can impact a region's economy. This study aimed to analyze the effect of promotion and brand image on purchasing decisions, with consumer satisfaction as a moderating variable. The population in this study were Foodhouse consumers in Situbondo. The sampling technique was determined by simple random sampling. This study's data analysis and hypothesis testing used the Structural Equation Model-Partial Least Square (PLS-SEM). The resul

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Puspitawati, Lilis, and Namara Salma Azhara. "OPTIMIZATION OF MSME PRODUCTS THROUGH USE OF FINANCIAL APPLICATIONS AND INVENTORY CONTROL." Jurnal Riset Akuntansi 16, no. 2 (2024): 179–89. http://dx.doi.org/10.34010/jra.v16i2.12811.

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Optimizing sales is important in ensuring business continuity. This qualitative study was carried out to find empirical evidence of the effectiveness of financial applications and inventory control in optimizing sales of MSME products assisted by IPEMI, Bandung City, West Java. The use of primary data was collected by distributing questionnaires to 155 MSME managers in the city of Bandung which were carried out randomly using the simple random sampling method. The influence between variables was tested using the SMART PLS 4.0 analysis technique. The findings of this research show that the use

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Nilawati, Dian Wahyu, Karnadi Karnadi, and Randika Fandiyanto. "PENGARUH CITA RASA, PROMOSI MEDIA SOSIAL DAN HARGA TERHADAP LOYALITAS PELANGGAN CAFE GREEN HOUSE DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING." Jurnal Mahasiswa Entrepreneurship (JME) 3, no. 3 (2024): 436. http://dx.doi.org/10.36841/jme.v3i3.4850.

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The aim of this research is to analyze the influenceTaste, Social Media Promotion and Price on Customer Loyalty at Green House Cafe with Customer Loyalty as an Intervening Variable. By using the Partial Least Square (PLS) Structural equation model. Results of direct influence hypothesis testing using the Smart PLS 3.0 application.Taste has a significant positive effect on customer satisfaction Social media promotion has a positive but not significant effect on customer satisfaction Price has a significant positive effect on customer satisfaction Taste has a positive but not significant effect

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Yulianti, Praptini, and Evi Setyo Lestari. "Drivers of entrepreneurial intentions on undergraduate students." Bussecon Review of Social Sciences (2687-2285) 2, no. 2 (2020): 31–35. http://dx.doi.org/10.36096/brss.v2i2.196.

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The growing number of café businesses makes undergraduate students attracting to the enterprise. The purpose of this study is to examine the relationship between Entrepreneurial Self-Efficacy (ESE) on entrepreneurial intention with the mediating role of attitude toward entrepreneurship. This study is providing questionnaires on the respondent. Total respondents are from 92 undergraduate students as the owner of a cafe business in Surabaya, Indonesia. This study examines two hypotheses by smart PLS. Entrepreneurial self-efficacy has a significant and positive influence on entrepreneurial intent

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Gradiyanto, Adrian, Arini Dewi Pangestu, Isabella Monica Putri, and Anny Nurbasari. "The Influence of Store Atmosphere and Sales Promotion on Impulse Buying at Lima Rasa Café During the Covid-19 Pandemic." Journal of Management, Digital Business, and Entrepreneurship 1, no. 1 (2023): 50–62. http://dx.doi.org/10.58857/jmdbe.2023.v01.i01.p05.

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This study aims to test and analyze the effect of store atmosphere and sales promotions on the impulse buying of five flavors café during the Covid-19 pandemic. Data collection in this study used a survey method with an air questionnaire built using a Likert scale. The sample of this research was 300 respondents who were selected using purposive sampling with the criteria of respondents being consumers of Café Lima Rasa in Bandung City. The research model was built and analyzed using the Structural Equation Modeling (SEM) analysis method. The research data were analyzed using Smart PLS softwar

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Damayanti, Prisila, and Hendi Prihanto. "Factors that influence MSMEs to Report Taxes." Atestasi : Jurnal Ilmiah Akuntansi 7, no. 1 (2024): 823–38. http://dx.doi.org/10.57178/atestasi.v7i1.827.

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The research aims to determine and analyze the response of taxpayers (taxpayers) in reporting their taxes in the post-Covid 19 pandemic era after the government provided various relief policies through tax incentives to entrepreneurs and MSMEs in terms of the aspects of taxpayers' literacy knowledge, set tax rates, profitability of taxpayers' businesses, and business opportunities faced now and in the future. The research was conducted on several MSME cafe entrepreneurs in the Jagakarsa - Ciganjur sub-district and surrounding areas as a population, using a questionnaire with a rolling snowball

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Marsuki, Farukh Abdullah Huzain Risqy, Mohammad Yahya Arief, and Yudha Praja. "PENGARUH HARGA, LOKASI DAN KUALITAS PELAYANAN DALAM MENARIK KEPUASAN KONSUMEN DENGAN MINAT BELI SEBAGAI VARIABEL INTERVENING PADA CAFE TEDUH SORE." Jurnal Mahasiswa Entrepreneurship (JME) 3, no. 10 (2024): 1996. http://dx.doi.org/10.36841/jme.v3i10.5290.

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Globalization makes the world grow very quickly. Many business actors have emerged, causing an increase in the number of businesses with similar characteristics, resulting in very tight competition. So to deal with these situations and conditions, business actors must be able, fast and responsive in making decisions so that the business they build can develop optimally. Business actors are required to maintain the market and compete successfully. The aim of this research is to analyze the influence of price, location and service quality in attracting consumer satisfaction through purchase inte

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Purba, Sherly Septian Diana, Edy Kusnadi, and Randika Fandiyanto. "PENGARUH LOKASI DAN KUALITAS PELAYANAN TERHADAP LOYALITAS KONSUMEN PADA CAFE TITIK KUMPUL CAPORE SITUBONDO DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL INTERVENING." Jurnal Mahasiswa Entrepreneurship (JME) 1, no. 4 (2022): 744. http://dx.doi.org/10.36841/jme.v1i4.2075.

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Location refers to various marketing activities that have facilitated and facilitated the delivery or distribution of goods and services from producers to consumers. Service quality is something intangible provided by the service provider to its customers who are then compared the differences between the reality and the expectations they receive from the service. A consumer is said to be loyal or loyal if the consumer shows buying behavior on a regular basis or there is a condition where it requires consumers to buy at least twice in a certain time interval. In general, customer expectations a

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Liu, Menghan, and Menghan Liu. "In the Post-pandemic and Internet 4.0 era, Cafes’ New Operation Mode of Compound Space." Frontiers in Business, Economics and Management 7, no. 1 (2022): 24–33. http://dx.doi.org/10.54097/fbem.v7i1.3690.

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With the isolation policies of the epidemic and the development of the Internet, remote working / online working is becoming more and more popular among young people. Many freelancers, such as independent designers and writers, do not need to work in offices. Nowadays, the distance between people on the Internet is closer, but there is less communication in the real world. Under the rapid development of smart life and digital transformation, making technology serve the people, and strengthening people's connection in the real world, has become an important topic. The purpose of this dissertati

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Suryanto, Dardi, Sudarmiatin, Agung Winarno, and Wening Patmi Rahayu. "Achievement of Sustainable Development Goals (SDG’s) Trough the Influence of Entrepreneurial Orientation on MSME Performance with the Mediation Role of Marketing Capability, Market Orientation and Social Media." Journal of Lifestyle and SDGs Review 5, no. 3 (2025): e05935. https://doi.org/10.47172/2965-730x.sdgsreview.v5.n03.pe05935.

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Objective: The research objective is to examine achievement of Sustainable Development Goals trough the effects of entrepreneurial orientation, marketing capability, market orientation and social media on the performance of MSME in the context of cafes and restaurants. Theoretical Framework: This research uses the Resource Base View (RBV) theory and Market Base View (MBV) as the grand theory. This research uses a quantitative approach with a survey method. Method: The variables studied were entrepreneurial orientation, marketing capability, market orientation, social media and MSME performance

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Yermuraki, O. I., and A. S. Rusol. "THE TENDENCY TO USE ADAPTIVE SPACE AS A FEATURE OF POST-INDUSTRIAL SOCIETY." Regional problems of architecture and urban planning, no. 14 (December 29, 2020): 96–105. http://dx.doi.org/10.31650/2707-403x-2020-14-96-105.

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The article discusses the technologies and methods for creating universal environment, features of their use and their possibilities of functional extension placement by limited area. The analysis of world experience (Leonardo da Vinci, Galileo Galilei, Robert Fulton, Nikola Tesla, Joan Littlewood, Cederic Price, Larry Bell, Craig Kauffman, Peter Alexander, Mies van Dral Roeta Lille Reich, Dieter Rams). The light effecting on the proportions of the placement. For example of such groups like: Lightand Space, Aqua Creations, Manta Ray Light. The lighting system allows you to add dynamics into th

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Suhardi, Aidil Halim Lubis, Annisa Aprilia, and Indri Ayu Ningrum. "Penerapan Metode Simple Multi Attribute Rating Technique pada Pemilihan Cafe Terfavorit." Sistem Pendukung Keputusan dengan Aplikasi 2, no. 1 (2023): 1–11. http://dx.doi.org/10.55537/spk.v2i1.114.

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Banyaknya jumlah kafe yang ada di kota Medan khususnya di kawasan pemancingan membuat sebagian orang kesulitan untuk memilih kafe dengan kenyamanan yang baik untuk menghabiskan waktu bersama teman dan keluarga, baik itu untuk mengerjakan tugas maupun menghabiskan waktu bersama orang tersayang. Tujuan dari penelitian ini adalah untuk membantu pengunjung khususnya di area pemancingan yang kesulitan menemukan kafe terfavorit dengan kriteria dan bobot tertentu dengan melakukan observasi langsung di lapangan. Pada penelitian ini mengembangkan sistem pendukung keputusan yang menerapkan metode Simple

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Wahyu, Ari Purno, Heri Heryono, Muhammad Benny Chaniago, and Dani Hamdani. "SMART CANTEEN : PERILAKU MENGATUR POLA MAKAN DENGAN MEMBACA NILAI NUTRISI (CONVENTIONAL DEEP LEARNING NEURAL NETWORK)." Jurnal Ilmiah Teknologi Infomasi Terapan 6, no. 2 (2020): 115–21. http://dx.doi.org/10.33197/jitter.vol6.iss2.2020.356.

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Kesehatan merupakan bagian terpenting bagi kita dimana pengaruh atau datangnya penyakit melalui pola makan, terlebih bagi kita yang memiliki kesibukan yang luar biasa padatnya tentu saja tidak ada waktu untuk sarapan dan lebih memilih makanan cepat saji yang tersedia banyak di kantin atau kafe. Hal ini bukan berarti makanan cepat saji tidak sehat, hal ini akan menjadi masalah jika terlalu berlebih dan tidak memperhatikan takaran saji atau kandungan nutrisi yang ada pada makanan tersebut. Beberapa cara bisa dilakukan dengan menjaga sikap pola makan misalkan dengan diet atau menggunakan aplikasi

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Mawadah, Imfitahol, Ediyanto Ediyanto, and Yudha Praja. "PENGARUH KUALITAS PELAYANAN DALAM MENENTUKAN KEPUTUSAN PEMBELIAN PADA CAFE KOPI SIIPPP DI SITUBONDO DENGAN KEPERCAYAAN KONSUMEN SEBAGAI VARIABEL INTERVENING." Jurnal Mahasiswa Entrepreneurship (JME) 1, no. 7 (2022): 1511. http://dx.doi.org/10.36841/jme.v1i7.2197.

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The influence of service quality on determining purchasing at the café kopi siippp with consumer confidance as an intervening variable. Imfitahol mawadah. Nim. 201813033, 2022, 64: page Departement of manajemen and business universitas abdurachman saleh situbondo. The The purpose of this study is to analyze the variable the influence of service quality on determining purchasing at the café kopi siippp with consumer confidance as an intervening variable. Using the structural equation model partial least square PLS.  The results of hypothesis testing have a direct effect using the sm

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Moussadecq, Ade, Abdi Darmawan, and Rohiman Rohiman. "PERANCANGAN AMBIENT MEDIA SEBAGAI MEDIA IKLAN LAYANAN MASYARAKAT BAHAYA ADIKSI INTERNET." Gorga : Jurnal Seni Rupa 11, no. 2 (2022): 654. http://dx.doi.org/10.24114/gr.v11i2.43009.

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The internet has both positive and negative effects on life. The positive impact of the internet is all the convenience in obtaining information, creating citizen journalism, social media and so on. But at the same time the massive internet growth also has negative impacts such as internet addiction (internet addiction). The purpose of research on Ambient Media (non-conventional advertising media) is related to the dangers of internet addiction as well as the brand positioning of the Darmajaya Institute of Informatics and Business. Institutions not only provide insight regarding information te

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Nur Aisyah Auliya, Desi Safitri Ani, Eka Mayastika Sinaga, and Limega Chandrasa. "Pengaruh Relationship Marketing dan Suasana Cafe Terhadap Loyalitas Pelanggan Aloka Kopi Kota Tebing Tinggi dengan Kepuasan Sebagai Variabel Intervening." Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah 6, no. 8 (2024). http://dx.doi.org/10.47467/alkharaj.v6i8.4368.

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This study aims to determine the effect of Relationship Marketing and Cafe Atmosphere on Customer Loyalty of Aloka Kopi Tebing Tinggi City with Satisfaction as an Intervening Variable. The research assistance method used is a quantitative method using Smart PLS to analyze data. The research population is customers who have visited more than once and the results obtained are 92 people for the research sample. The results of this study are Relationship Marketing has a positive effect on Customer Satisfaction. Cafe Atmosphere has no effect on Customer Satisfaction Relationship Marketing has a pos

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Sonita, Anisya, Muntahanah Muntahanah, Yulia Darnita, and Rahman Fadli Tanjung. "Android-Bases Menu Selection Application At Café De One In Giri Kencana Village, North Bengkulu." Jurnal Komputer, Informasi dan Teknologi (JKOMITEK) 2, no. 2 (2022). http://dx.doi.org/10.53697/jkomitek.v2i2.868.

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In the era of the rapid development of telecommunications, there are many types mobile phones whicht are smart phones on the market. One example that is being widely known in the mobile phone market, many smartphones use Android platform. There are many advantages of android. A café also possible to take advantage of android technology both for customer satisfaction and the benefit of the cafe owner. This study uses the UCD method which conducts interviews with cafe owners or research sites so that they can get results on how the needs, designs and feasibility are as well as tests on the menu

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"Construction of System to Support Intelligent Coffee Shop using IoT." International Journal of Recent Technology and Engineering 8, no. 2S6 (2019): 342–46. http://dx.doi.org/10.35940/ijrte.b1065.0782s619.

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Recently, the development of smart devices linked to the network and the diffusion of the Internet have increased the user convenience. This system maximizes the efficiency by combining the uncomfortable points in the existing cafe with the internet technology. In particular, smartphone orders can be ordered including kiosk orders, and beacon-based users can be automatically recognized. And we have developed a system that enables users to create customized orders by grasping user location information using geofences. Finally, this paper also provides weather, temperature, time and user-based r

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Nugroho, Brilian, and Rita Ambarwati Sukmono. "The Influence of Consumer Focus, Operational Focus on Business Results of Cafe and Warkop Angkringan Owners in East Java." Indonesian Journal of Law and Economics Review 17 (November 14, 2022). http://dx.doi.org/10.21070/ijler.v17i0.833.

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The purpose of this study was to determine the effect of consumer focus, operations focus on business results on cafe owners and Angkringan Warkop owners in East Java. This research is a descriptive study using quantitative methods. Probability sampling technique to determine the population, and using accidential sampling for sampling. for the number of samples in this study took as many as 150 respondents to be the research sample. Then the validity test and reliability test will be carried out by using the Smart PLS method as a data processing application to conclude the proposed hypothesis

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