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Relevant bibliographies by topics / Snake fruit

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Journal articles
Dissertations / Theses
Books
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Academic literature on the topic 'Snake fruit'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Snake fruit"

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Purnama, Nyoman. "Comparison of CNN Transfer Learning in Detecting Superior Local Fruit Types in Bali." Journal of Intelligent System and Computation 6, no. 1 (2024): 39–45. http://dx.doi.org/10.52985/insyst.v6i1.389.

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Bali Province is an island that has unique geographical conditions, as well as the diversity of fruit it has. The specialty of local fruit is not only of economic value for food needs but also for religious ceremonial needs. Bali provincial government is currently actively promoting local fruit so that it can be used as consumption for Bali's increasingly rapid tourism. Several superior fruits were developed as an effort to raise the potential of local fruit in the tourism sector. Some of the superior fruits are Balinese snake fruit and sapodilla. However, snake fruit is one of the superior lo

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Sonya Purnama Sari, Ni Putu, Ni Wayan Wisaniyasa, and Sayi Hatiningsih. "Pengaruh Jenis Salak (Salacca edulis R.) dan Konsentrasi Gula Terhadap Karakteristik Wine." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 11, no. 2 (2022): 226. http://dx.doi.org/10.24843/itepa.2022.v11.i02.p05.

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Wine was a fermented drink made of grapes extract. However, wine could be made from other fruits that contain glucose, such as snake fruit. Making wine from snack fruit was an alternative to overcome the abundance of snake fruit at its harvest time. The making of snake fruit wine was done by giving treatment about different types of snake fruit and sugar concentration that was used to produce wine with the best characteristics. The purpose of this research was to determine the effect of different types of snake fruit and sugar concentration on the characteristics of snake fruit wine, as well a

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Zulia, Ida, Dyah Ayu Sri Hartanti, and Yessita Puspaningrum. "Analysis of Shelf Power of Snake Fruit Varieties at Room Temperature." AGARICUS: Advances Agriculture Science & Farming 4, no. 2 (2024): 39–42. https://doi.org/10.32764/agaricus.v4i2.5061.

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Snake fruit is a horticultural plant that has many enthusiasts and cultivators in Indonesia. There are many varieties and post-harvest storage methods for snake fruit. This research used 3 varieties of snake fruit, namely pondoh snake fruit, bali snake fruit, and keras snake fruit, which were stored at room temperature. The research method uses descriptive analysis to draw conclusions regarding important points in the research. This research shows that when storing 3 varieties of snake fruit at room temperature, the condition of the snake fruit skin has a big impact on shelf life, because thic

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Nasrudin, N., and Prahesti Elizani. "KAJIAN DAMPAK LA NINA TERHADAP KUALITAS HASIL SALAK PONDOH (Salacca edulis Reinw.) SELAMA PENYIMPANAN SUHU RUANG." JURNAL GALUNG TROPIKA 8, no. 2 (2019): 103–11. http://dx.doi.org/10.31850/jgt.v8i2.438.

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Changes in rainfall with high humidity due to La Nina can be one of the factors that can affect the quality of the yield of horticultural products. La Nina simulation was done by soaking snake fruits in water for a certain time. The aimed of this research was to examine the effect of La Nina carried out using simulations on several quality parameters of snake fruits. This research used a non-factorial Completely Randomized Design (CRD) with two treatments, fruit without soaking and fruit soaked for 5 minutes (La Nina simulation). The treatment was repeated three times. Observations were made a

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Rahman, MM, T. Sultana, MM Uddin, and M. Shahjahan. "Impacts of temperature, relative humidity and total number of fruits on cucurbit fruit fly infestations under field condition." Progressive Agriculture 26, no. 1 (2015): 1–5. http://dx.doi.org/10.3329/pa.v26i1.24507.

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The research was carried out in the field laboratory of the Department of Entomology, Bangladesh Agricultural University during April to July 2013 to correlate the temperature, relative humidity and number of fruits with the level of fruit infestations by cucurbit fruit fly, Bactrocerea cucubitae. Three cucurbitaceous vegetables namely bitter gourd (BARI Karola-1), ridge gourd (BARI Jhinga-1), and snake gourd (Local Chichinga) were taken as host crops. Percent fruit infestations were compared with the natural variation of temperature, relative humidity and number of fruits under field conditio

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Breemer, Rachel, Syane Palijama, and Febry R. Palijama. "Pengaruh Pengaturan Suhu Penggorengan Vacum Terhadap Sifat-Sifat Kimia Keripik Salak (Salaca edulis Reinw)." AGRITEKNO, Jurnal Teknologi Pertanian 7, no. 2 (2018): 56–59. http://dx.doi.org/10.30598/jagritekno.2018.7.2.56.

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Snake fruit (Salaca edulis Reinw) has a taste of sweet and sour, with a strong astringent edge. Snake fruit can be processed into chips in order to prolong its shelf life. Fruit chips processed with vacuum frying technology does not compromise the form, taste, colour, and aroma of the native fruits. However, in an effort to obtain crisp and tasteful snake fruit chips, the temperature of the vacuum frying process should be adjusted accordingly. Results showed the frying temperature of 70°C resulted in the chips which had Vitamin C, total acidity, and moisture contents of 0.11 mg, 16.05%, and 12

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Anggrahini, Sri, and Olivia Andriyan Pratama. "Effect of Adding Snake Fruit Kernel Carboxy Methyl Cellulose (CMC) and Commercial CMC on Chemical, Physical and Organoleptic Properties of Snake Fruit Syrup." KnE Life Sciences 4, no. 2 (2018): 51. http://dx.doi.org/10.18502/kls.v4i2.1657.

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Syrup is one of well known beverage in Indonesia. Syrup can be made from “pondoh super” snake fruit to increase the shelf life of this fruit. Stabilizer and thickener are needed in making syrup to keep the stability of syrup in order to prevent precipitation during storage. Therefore, it is necessary to add stabilizer and thickener in syrup such as Carboxy Methyl Cellulose (CMC). This study aimed to determine the effects of CMC types which added in various concentrations on chemical, physical, and organoleptic properties of snake fruit syrup. In this study, the fresh snake fruit fleshes were b

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Smith, Alwi, Rufiaty Simal, and Kristin Sangur. "MORPHOMETRIC ANALYSIS OF RED SNAKE FRUIT (Salacca edulis) BASED ON DIFFERENT GROWTH SPOT ALTITUDE." EDU SCIENCES JOURNAL 4, no. 2 (2023): 118–21. http://dx.doi.org/10.30598/edusciencesvol4iss2pp118-121.

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In Maluku province, especially West Seram Regency (SBB) Taniwel district, has been found the snake fruit with thick fruit with dark yellow color and red dispersion, named salak merah. Buria village and Riring village are samples of breeding central red snake fruit at different altitude that allows different morphology characteristics on red snake fruit, especially on its fruit. the purpose of this research is to know the morphometrics of red snake fruit at lower altitude (Buria village) and higher altitudes (Riring village). This research is a laboratory research type with the only object bein

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Hardina, Hardina, I. Gusti Made Iwan Dusanta Martadjaya, and Ngakan Putu Sudiarta. "Inovasi Pengolahan Buah Salak Sebagai Produk Kuliner dan Oleh Oleh Khas di Desa Wisata Sibetan." Jurnal Gastronomi Indonesia 9, no. 2 (2021): 86–96. http://dx.doi.org/10.52352/jgi.v9i2.681.

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Sibetan Tourism Village is a snake fruit plantation center in Bali. Various processed products from snake fruit produced by agro-tourism in Sibetan Village become special culinary and souvenirs that can improve the community's economy. However, in its journey, typical culinary products and souvenirs are very difficult to sell outside the region. The purpose of the study was to determine the condition of snake fruit farming in Sibetan Tourism Village and analyze the innovations made in processing snake fruit as culinary products and typical souvenirs of Sibetan Tourism Village. The research met

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Zuleiha Husen, Nurlaila Nurlaila, Zandy Pratama Zain, and Abdul Bahar Muslim. "Pemberdayaan Petani Salak: Strategi dalam Meningkatkan Pengembangan Ekonomi Lokal di Kelurahan Bobo Kecamatan Tidore Utara Kota Tidore Kepulauan." Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia 3, no. 4 (2024): 146–53. https://doi.org/10.55606/jppmi.v3i4.1613.

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Snake Fruit or Salak is a commodity that is quite in demand by the community. Currently, the products that can be enjoyed are fruit and juice. Meanwhile, the potential for processing other products is still lacking to be explored to provide benefits for producers. Therefore, our team held a workshop that focused on the production of snake fruit products. This workshop aims to equip local residents with the knowledge and skills to utilize snake fruit, a resource that is widely available but potentially underutilized in the community. This workshop consists of a tutorial on processing snake frui

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Dissertations / Theses on the topic "Snake fruit"

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ffitch, Madeline S. "Stay and Fight, a Novel." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1542290577052013.

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Books on the topic "Snake fruit"

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Isbell, Lynne A. The Fruit, the Tree, and the Serpent. Harvard University Press, 2009.

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Isbell, Lynne A. Fruit, the Tree, and the Serpent: Why We See So Well. Harvard University Press, 2011.

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Book chapters on the topic "Snake fruit"

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Maneesri, Wisit, Orasa Choolaaied, Naree Phanchindawan, Nopadol Ketpimol, Warunee Limmun, and Natrapee Nakawajana. "Characterization and Application of Biochar Derived from Snake Fruit Peel for Lead Adsorption." In Environment and Sustainable Development. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3320-0_7.

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Bintang, Ekky Yahya, Wahyu Supartono, and Pujo Saroyo. "Life Cycle Assessment of Snake Fruit Chips in Women Farmers Group “Sri Rejeki Aneka Olahan Salak Cristal”." In Proceeding of the 1st International Conference on Tropical Agriculture. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60363-6_58.

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Prihatini, Riry, Tri Budiyanti, and Jameel M. Al-Khayri. "Environmental Friendly Snake Fruit (Salacca spp.) Cultivation for Agricultural Land Utilization and Conservation Supporting the Climate Change Resilience." In Cultivation for Climate Change Resilience, Volume 1. CRC Press, 2023. http://dx.doi.org/10.1201/9780429055584-15.

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Sulistyanto, Ferdinandus Antonio, Wahyu Supartono, and Darmawan Ari Nugroho. "Analysis of Quality Process in Snake Fruit Chips Processing Using Failure Mode and Effect Analysis (FMEA) in SME Cristal, Kembang Arum, Turi Village, Sleman, Yogyakarta." In Proceeding of the 1st International Conference on Tropical Agriculture. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60363-6_59.

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Ilahy, Riadh, Imen Tlili, Amina Benabdallah, et al. "Snake Melon ( Cucumis melo var. flexuosus )." In Handbook of Phytonutrients in Indigenous Fruits and Vegetables. CABI, 2022. http://dx.doi.org/10.1079/9781789248067.0011.

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"Testing the Snake Detection Theory." In The Fruit, the Tree, and the Serpent. Harvard University Press, 2009. http://dx.doi.org/10.2307/j.ctvjnrvj0.12.

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"9 Testing the Snake Detection Theory." In The Fruit, the Tree, and the Serpent. Harvard University Press, 2009. http://dx.doi.org/10.4159/9780674054042-010.

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Akinyinka Akinwumi, Kazeeem, Oluwole Olusoji Eleyowo, and Omolara Omowunmi Oladipo. "A Review on the Ethnobotanical Uses, Phytochemistry and Pharmacology Effect of Luffa cylindrica." In Pharmacognosy - Medicinal Plants [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98405.

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Luffa cylindrica, popularly known as sponge gourd is a tropic and sub-tropical fibrous plant with fruits containing black seeds. The fruit is consumed by humans as a vegetable in many parts of Asia, while different parts of the plant are used for cosmetics and as medicine in many parts of the globe. The plant has been used in the treatment of many ailments including nose cancer, snake venom, wound healing, edema, enterobiasis, filaria, whooping cough, stomach upset, stomach pain and malaria. Many health-promoting compounds such as flavonoids (apigenin-7- glucuronide luteolin-7-O-β-D-glucuronid

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"Venomous Snakes and Anthropoid Primates." In The Fruit, the Tree, and the Serpent. Harvard University Press, 2009. http://dx.doi.org/10.2307/j.ctvjnrvj0.10.

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"7 Venomous Snakes and Anthropoid Primates." In The Fruit, the Tree, and the Serpent. Harvard University Press, 2009. http://dx.doi.org/10.4159/9780674054042-008.

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Conference papers on the topic "Snake fruit"

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Natasia, Kiki, Dono Indarto, and Brian Wasita. "Fractionation of Snake Fruit Seeds Pondoh for Development of Anemia Treatment." In Proceedings of the 1st International Seminar on Teacher Training and Education, ISTED 2021, 17-18 July 2021, Purwokerto, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.17-7-2021.2312402.

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Darmanto, Seno, Heru S. B. Rochardjo, Jamasri, and Ragil Widyorini. "Effect of sonication treatment on fibrilating snake fruit (Sallaca) frond fiber." In THE 1ST INTERNATIONAL CONFERENCE AND EXHIBITION ON POWDER TECHNOLOGY INDONESIA (ICePTi) 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5024123.

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Muslim, Muhammad, Maman Somantri, and Ahmad N. Al-Baarri. "Freshness Detection Of Snake Fruit Using A Combination Of Gaussian Classifier and FCM." In 2020 7th International Conference on Information Technology, Computer, and Electrical Engineering (ICITACEE). IEEE, 2020. http://dx.doi.org/10.1109/icitacee50144.2020.9239151.

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Darmanto, Seno, Heru S. B. Rochardjo, Jamasri, and Ragil Widyorini. "Effects of alkali and steaming on mechanical properties of snake fruit (Salacca) fiber." In INTERNATIONAL CONFERENCE ON ENGINEERING, SCIENCE AND NANOTECHNOLOGY 2016 (ICESNANO 2016). Author(s), 2017. http://dx.doi.org/10.1063/1.4968313.

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Rismiyati and Helmie Arif Wibawa. "Snake Fruit Classification by Using Histogram of Oriented Gradient Feature and Extreme Learning Machine." In 2019 3rd International Conference on Informatics and Computational Sciences (ICICoS). IEEE, 2019. http://dx.doi.org/10.1109/icicos48119.2019.8982528.

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Anggono, Juliana, Hero Victorio, and Lukas Andre Chrisnanto. "The properties of snake fruit and kluwak pits reinforced PP: Exploring their application for automobile part." In APPLIED PHYSICS OF CONDENSED MATTER (APCOM2023). AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0181628.

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Arlikah, Ajeng Septina, Salman Zaki Al Ghifari, Nabila Mumtaz Prasetyo, and Wahyudi Budi Sediawan. "Mathematical modeling of degradation quality on snake fruit (Salacca edulis) quality during storage in modified atmosphere packaging." In THE II INTERNATIONAL SCIENTIFIC CONFERENCE “INDUSTRIAL AND CIVIL CONSTRUCTION 2022”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0135760.

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Darmasetiawan, Noviaty Kresna. "Readiness and Entrepreneurial Self-Efficacy Actors of SMEs Snake-Fruit Processed Products in the Conduct of e-Business." In Proceedings of the 5th Annual International Conference on Management Research (AICMaR 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/aicmar-18.2019.1.

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Anoraga, Satria Bhirawa, and Nursigit Bintoro. "Kinetics of Changes in the Quality Parameters of Fresh Snake Fruit (Salacca edulis Rainw) During Storage." In 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220305.035.

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Kuntari and Wanda Muliyana. "Validation of UV-visible spectrophotometric analytical method for total carbohydrate in flour of snake fruit (Salacca zalacca) seed." In THE 4TH INTERNATIONAL SEMINAR ON CHEMICAL EDUCATION (ISCE) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0112799.

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