Relevant bibliographies by topics / Soaking liquid

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Soaking liquid'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Soaking liquid"

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Li, Bo, Yongjie Ren, and XiaoQuan Lv. "The Evolution of Thermal Conductivity and Pore Structure for Coal under Liquid Nitrogen Soaking." Advances in Civil Engineering 2020 (July 8, 2020): 1–8. http://dx.doi.org/10.1155/2020/2748092.

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An experimental system for liquid nitrogen soaking and real-time temperature measurement was designed and implemented to investigate the characteristics of temperature field changes in coal under liquid nitrogen soaking. Then, the heat conduction law of the coal in the process of liquid nitrogen soaking and room temperature recovery for dry and water-saturated coal were examined. The microstructure characteristics of the coal before and after liquid nitrogen soaking were analyzed with nuclear magnetic resonance (NMR) technology. The results showed that, during the liquid nitrogen cold soaking process, the heat transfer law of the dry and water-saturated coal samples exhibited a notable three-stage distribution. For the room temperature recovery process, the dry and water-saturated coal samples exhibited rapid heating characteristics, and the cooling rate gradually decreased to zero. NMR test results indicated that the liquid nitrogen soaking increased the number of micro and small pores in the coal. Thermal stress analysis revealed that the thermal stress generated by the dry coal was larger than that produced by the saturated coal, and the damage was primarily caused by thermal stress. However, the permeability of the saturated coal was better than that of the dry coal. The damage on the saturated coal was caused by the volume expansion of pores and fissures caused by water-ice phase transition.
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Yang, Hui, Yuanfei Jiang, Mengxiao Fu, and Rui Wang. "Application of low temperature soaking liquid in combined freezing-based desalination processes in summer." Journal of Water Reuse and Desalination 11, no. 3 (June 16, 2021): 425–38. http://dx.doi.org/10.2166/wrd.2021.122.

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Abstract In our previous study, it was noticed that the combined freezing, soaking and centrifugal desalination (FSCD) process is unsuitable to be applied in summer, because very little pure ice can be produced when the temperature of raw seawater used as soaking liquid reaches 27 °C. Therefore, two main efforts on the process optimization were made in this paper. One is that low-temperature seawater served as soaking liquid in all the experiments. In real industrial practice, the low-temperature soaking liquid can be obtained through melting pure ice products or recovering cold energy from cold concentrated brine. The effects of centrifugal parameters and soaking time on salt removal efficiency and ice yield rate were investigated. Second, the gravity-induced method was combined to form freezing, soaking, gravity-induced and centrifugal desalination (FSGCD) processes for further improvement of the salt removal efficiency. The influence of melting time of gravity-induced process was studied by keeping the samples ambient with an air temperature of 30 °C. Finally, the performance among different processes was compared. Results showed that the salt removal efficiency of the FSGCD process can reach up to 97.03%. The study is helpful to improve the process performance of soaking treatment in summer application.
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Lasindrang, Musrowati. "Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein." Indonesian Food and Nutrition Progress 14, no. 1 (August 31, 2017): 59. http://dx.doi.org/10.22146/ifnp.24281.

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The purpose of this research was to evaluate the role of liquid smoke of oil palm kernel as “ biopreservative” on the fish during storage toward chemistry/biochemical or microbiological change at to tuna (thunnus sp) fish.This research was carried out in three steps that is: 1) Making liquid smoke with temperature pirolysis 4000C during 90 minutes and liquid smoke fractionation in rank: F1 : liquid temperature 1000C; F2: 101 - 1250C; F3: 126 – 1500C; F4: 151 – 2000C. 2) Proximate analysis of liquid smoke FO and Fraction F2 to tuna fish that analysed with TVB, Total Bacterium, total protein content . The result indicates that the phenol and acid content was more increase with higher fractionation temperature while the carbonyl content was more reduced with higher fractionation temperature. The TVB value for Tuna fish muscle without soaking higher liquid smoke (38.93 mg N/100g and 36.27 mg N/100g) compared to tuna fish muscle of liquid smoke soaking (F0) that is 13.87 mg N/100g and 11.73 mg N/100g and also soaking with F2 fraction muscle tuna 12.27 mg N/100g. Total bacterium (2.67 x 109 cfu/g and 2.10 x 109 cfu / g) compare without soaking liquid smoke (F0) and F2 fraction that is (8.43 x 105cfu/g and 6.23 x 105 cfu /g) and (8.57 x 105 cfu/g and 6.50 x 105 cfu/g).
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HIGUCHI, Katsunori, Yuta NAKASHIMA, and Yoshitaka NAKANISHI. "Emotional changes by soaking hand in a viscous liquid." Proceedings of Conference of Kyushu Branch 2021.74 (2021): C54. http://dx.doi.org/10.1299/jsmekyushu.2021.74.c54.

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Salindeho, Netty, and Engel Pandey. "Karakteristik Fisiko Kimia Dan Polisiklik Aromatik Hidrokarbon Ikan Julung (Hemirhampus marginatus) Asap Cair Cangkang Pala." Jurnal MIPA 8, no. 3 (October 30, 2019): 184. http://dx.doi.org/10.35799/jmuo.8.3.2019.26194.

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Tujuan penelitian yaitu: menentukan konsentrasi dan lama perendaman dalam larutan asap cair yang optimum melalui percobaan untuk mengaplikasikan asap cair hasil pirolisis cangkang pala pada pengawetan ikan julung. Hasil penelitian menunjukkan bahwa nilai Aw tertinggi pada perendaman 90 menit dengan konsentrasi larutan asap cair 10 %. Kadar air tertinggi pada lama perendaman 90 menit dengan konsentrasi larutan asap cair 15 % yaitu 26,34 %. dan kadar protein tertinggi yaitu 54,23 % pada lama perendaman 30 menit pada konsentrasi larutan asap cair 10 % kadar lemak terendah 1,21 % pada lama perendaman 90 menit pada konsentrasi asap cair 5 % dan kadar abu terendah pada lama perendaman 60 menit dengan konsentrasi asap cair 10 % yaitu 1,12 %. Hasil penelitian julung asap cair pada lama perendaman 30 dengan konsentrasi 5 %, 10 % dan 15 % menunjukkan bahwa kandungan total PAH paling rendah dihasilkan pada konsentrasi larutan asap cair 5 % di ikuti oleh pengasapan cair dengan konsentrasi larutan asap cair 10 %, dan 15 %The purpose of this research is to determine the optimum concentration and soaking time in a liquid smoke solution through an experiment to apply liquid smoke from the pyrolysis of nutmeg shells to the preservation of julung fish. The results showed that the highest Aw value at 90 minutes immersion with a liquid smoke concentration of 10%. The highest water content in the 90 minute immersion with a liquid smoke concentration of 15% is 26.34%. and the highest protein content is 54.23% at 30 minutes soaking time at the concentration of liquid smoke solution 10% the lowest fat content is 1.21% at 90 minutes soaking time at 5% liquid smoke concentration and the lowest ash content at 60 minutes soaking time with concentration liquid smoke 10% which is 1.12%. The results of the liquid smoke rolls in the immersion period 30 with concentrations of 5%, 10% and 15% showed that the lowest total PAH content was produced at a concentration of 5% liquid smoke solution followed by liquid fuming with a concentration of liquid smoke solution of 10%, and 15%
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Novia, Deni, Indri Juliyarsi, Afriani Sandra, Yuherman Dan, and Rifki Muhammad. "Soaking Salted Eggs in Gambier Liquid Waste Inhibit bacterial Growth." Pakistan Journal of Biological Sciences 17, no. 3 (February 15, 2014): 424–28. http://dx.doi.org/10.3923/pjbs.2014.424.428.

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Chen, Wen Xue, Fang Wang, Yue Ying Hu, and Cong Fa Li. "Optimization of Simultaneous Distillation Extraction of the Black Pepper." Advanced Materials Research 396-398 (November 2011): 1454–57. http://dx.doi.org/10.4028/www.scientific.net/amr.396-398.1454.

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The aim of this work was to optimize a simultaneous distillation-extraction (SDE) procedure for the volatile compounds of black pepper (Piper Nigrum L.). Several variables that could potentially affect the extraction efficiency, namely, the liquid: solid ratio (volume per mass), soaking time and simultaneous distillation-extraction time have been optimized by means of response surface methodology (RSM). The optimum technology conditions have been attained by RSM as follows: the ratio of liquid to solid 25:1, simultaneous distillation-extraction time 3h and the soaking time 1.5h, under the optimum operating conditions, the extraction yield was 1.458%.
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Mulik, Yelly Magdalena, Stormy Vertygo, Vivin E. Se’u, and Basry Y. Tang. "THE GERMINATION OF INDOGOFERA ZOLLINGERIANA BY SOAKING IN LIQUID SMOKE WITH DIFFERENT CONCENTRATIONS." Journal of Tropical Animal Science and Technology 3, no. 1 (March 5, 2021): 36–44. http://dx.doi.org/10.32938/jtast.v3i1.892.

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This study aimed to evaluate the effect of immersion using liquid smoke with different concentrations on the germination viability of Indigofera zollingeriana. The design used was a completely randomized design with 4 treatments: A0 = 0% liquid smoke, A20 = 20% liquid smoke, A40 = 40% liquid smoke, A100 = 100% liquid smoke, each treatment with 4 replications. The parameters observed were the germination viability, mean germination time, and mean daily germination. ANOVA analysis showed that the treatment had a significant effect on germination viability but insignificant on the germination rate and mean germination time. Treatment A0 was the treatment with the highest germination viability (75%), but the highest germination rate (0.34 cm/day) was in treatment A20. The higher the concentration of liquid smoke, the lower the germination viability, the germination rate and the mean germination time.
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Sage, E. E., Y. X. Chang, R. Wickneswari, and M. M. Mackeen. "High-performance liquid chromatographic (HPLC) analysis of a crossbred brown rice variety (UKMRC-9) shows high GABA content." Acta Alimentaria 49, no. 3 (September 27, 2020): 356–63. http://dx.doi.org/10.1556/066.2020.49.3.15.

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The neurotransmitter γ-aminobutyric acid (GABA) is a functional food ingredient of growing importance in the preparation of GABA-enriched germinated brown rice (GBR). Quantification of GABA levels during germination in a locally developed high yielding red rice variety (UKMRC-9) was carried out via high-performance liquid chromatography (HPLC) analysis using pre-column chemical derivatisation with 2-hydroxynaphthaldehyde (HN) using a UV detection system. Factors that influence rice germination such as soaking time and temperature were also studied. The results of this study showed that the UKMRC-9 rice variety soaked in water for 6 hours at 35 °C yielded the highest value for both germination percentage (95.4±1.2%) and GABA content (411 μg g-1). This suggests that long soaking times of 1-4 days can be substituted by short soaking times to produce high GABA levels in germinated brown rice.
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Sun, Zhanbo, Xiaoping Song, Zhudong Hu, Sen Yang, Gongying Liang, and Jun Sun. "Supercooling, isothermal soaking and liquid phase separation of Cu–Co alloys." Journal of Alloys and Compounds 319, no. 1-2 (April 2001): 266–70. http://dx.doi.org/10.1016/s0925-8388(01)00897-0.

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Dissertations / Theses on the topic "Soaking liquid"

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Jašmontaitė, Lijana. "Kvapiųjų rozmarinų, Vaistinių ramunių ir Paprastųjų pankolių skystųjų ekstraktų technologijos ir kokybės vertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_160641-94697.

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Darbo tikslas - nustatyti, kaip technologiniai veiksniai (brinkinimo trukmė, ekstrahento koncentracija) lemia etanolinių skystųjų ekstraktų (iš rozmarinų lapų, pankolių vaisių, ramunių žiedų) kokybinę sudėtį. Darbo uždaviniai: 1. Remiantis mokslo literatūros duomenimis, parinkti žaliavos ir ekstrahento santykį, racionalų ekstrahentą bei ekstrahavimo metodą gaminamiems skystiesiems ekstraktams iš rozmarinų lapų, pankolių vaisių, ramunių žiedų. 2. Iširti brinkinimo trukmės ir ekstrahento koncentracijos įtaką pagamintų skystųjų ekstraktų kokybei, nustatant sauso likučio, bendrą fenolinių junginių kiekį ir antioksidacinį aktyvumą. 3. Iš gautų skystųjų ekstraktų pagaminti kompleksinį preparatą, tinkantį virškinamojo trakto (VT) veiklos sutrikimų šalinimui. 4. Įvertinti saugojimo laiko įtaką etanolinių skystųjų ekstraktų bei iš jų pagamintų mišinių kokybei. Tyrimo objektai ir metodai: Bendras fenolinių junginių kiekis rozmarinų lapų, ramunių žiedų ir pankolių vaisių etanoliniuose skystuosiuose ekstraktuose nustatytas spektrofotometriniu metodu pagal galo rūgštį. Antioksidacinis aktyvumas įvertintas spektrofotometriškai, naudojant DPPH• laisvojo radikalo sujungimo metodą. Gravimetriniu metodu nustatytas sausasis skystųjų ekstraktų likutis. Gauti rezultatai apdoroti naudojant Microsoft Office Excel 2010 ir Sigma Plot 12.0 programas. Tyrimo rezultatai ir išvados: Atlikti tyrimai rodo, kad 2 valandos – optimalus brinkinimo laikas, gaminant nagrinėjamų žaliavų skystuosius ekstraktus... [toliau žr. visą tekstą]
The aim of this research - to set how the technological factors (soaking duration, ethanol concentration) determine qualitative composition of ethanolic liquid extracts (from rosemary leaves, chamomile flowers, fennel fruit). The tasks of this research are: 1. According to the literature, to select proportion of the substance and extractive solvent, a rational extractive solvent and the method of production of liquid ethanolic extracts from rosemary leaves, fennel fruit and chamomile flowers. 2. To assess the impact of the soaking duration and ethanol concentration for quality of the liquid extracts by assessing dry residue level, amount of phenolic compouds and antioxidant activity. 3. To produce a complex product, from received ethanolic liquid extracts, suiting for digestive tract activity‘s disorders elimination. 4. To evaluate stability of ethanolic liquid extracts and from them produced compouds. The objects and methods of analysis: Rosemary leaves, chamomile flowers and fennel fruit ethanolic liquid extracts were analyzed by using spectrophotometric method for total amount of phenolic compounds expressed by gallic acid equivalents (GAE) and for evaluation of antioxidant activity by 2,2-diphenyl-2-picrylhydrazyl (DPPH) radical inactivation. Also gravimetric method was used for determination of dry residue levels. The results were obtained using Microsoft Office Excel 2010 and Sigma Plot 12.0 programs. Results and conclusions of analysis: According to all three methods... [to full text]
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Agnelli, Norival. "Comportamento de um solo colapsível inundado com líquidos de diferentes composições químicas." Universidade de São Paulo, 1997. http://www.teses.usp.br/teses/disponiveis/18/18132/tde-06042018-160823/.

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Avalia-se o colapso de um solo residual, de comportamento laterítico, para líquidos inundantes de diferentes composições químicas, em profundidades de 1 até 4 metros, empregando-se provas de carga diretas e ensaios de adensamento. Explica-se o fenômeno do colapso, para cada líquido inundante, utilizando-se parâmetros obtidos em ensaios de caracterização, difração de raios X, microscopia eletrônica de varredura e ensaios químicos. A pesquisa é desenvolvida no Campo Experimental da UNESP de Bauru (SP), cujo solo local é uma areia fina argilosa, residual de arenito, enquadrada como Latossolo vermelho escuro a amarelo.
The collapse of a lateritic residual soil is evaluated, using liquid of different chemical compositions, in depths from 1 to 4 meters, and using plate load and oedometer tests. This work explains the phenomenon of the collapse, for each liquid, employing parameters obtained in characterization tests, X-ray diffraction, scanning electron microscope and chemical tests. The research is developed in the Experimental Field of the Civil Engineering Department of the São Paulo State University (UNESP), at Bauru (SP), where the local soil is residual derived from sandstone, and according to grain size classification it is a clayey fine sand. In the pedological classification it is a dark red to yellow Latosol.
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Book chapters on the topic "Soaking liquid"

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Kung, Edward, and Alan J. Lesser. "Preparation and Studies of Polymer/Polymer Composites Prepared Using Supercritical Carbon Dioxide." In Green Chemistry Using Liquid and Supercritical Carbon Dioxide. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195154832.003.0015.

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Because of the recent emphasis on green chemistry, there has been interest in using supercritical carbon dioxide (sc CO2) as a solvent or swelling agent to aid in polymer processing and polymer chemistry (Adamsky and Beckman, 1994; DeSimone et al., 1992; Hayes and McCarthy, 1998; Kung et al., 1998; Mistele et al., 1996; Romack et al., 1995; Watkins and McCarthy, 1995). Supercritical CO2 is a very weak solvent for most polymers (some fluoropolymers and silicones are exceptions); however, it swells most polymers and dissolves many small molecules (Berens and Huvard, 1989). The density of a supercritical fluid (SCF), and thus its solvent strength, is continuously tunable as a function of temperature or pressure up to liquidlike values. This provides the ability to control the degree of swelling in a polymer as well as the partitioning of small-molecule penetrants between a swollen polymer phase and the fluid phase. The low viscosity and zero surface tension of SCFs allows for fast transfer of penetrants into swollen polymers. The lack of vapor/liquid coexistance in SCFs allows the sorption to proceed without the penetrant solution wetting the substrate surface. Since most of the common SCFs are gases at ambient conditions, the removal and recovery of the solvent from the final product is extremely facile. All of these factors aid in a new method we have developed for preparing polymer composites. This method involves the absorption of a supercritical solution of a monomer, initiator, and CO2 into a solid polymer substrate and subsequent thermal polymerization of the monomer to yield a composite system of the two polymers. We have focused on radical polymerization of styrene within various solid semicrystalline polymer substrates (Hayes and McCarthy, 1998; Kung et al., 1998; Watkins and McCarthy, 1995). Table 10.1 lists a number of systems that we have studied to make polymer–polystyrene composites. The method for preparing the polymer blends listed in Table 10.1 involves the soaking of the substrate polymer in a supercritical solution of styrene, a thermal radical initiator, and CO2 at a temperature where the initiator decomposes very slowly (half-lives of hundreds of hours).
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Conference papers on the topic "Soaking liquid"

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Wu, Hera, Pengfei Zhang, Qi Zhang, and Z. J. Pei. "Effects of Water Soaking on Biomass Particle Size in Cellulosic Biofuel Manufacturing." In ASME 2012 International Manufacturing Science and Engineering Conference collocated with the 40th North American Manufacturing Research Conference and in participation with the International Conference on Tribology Materials and Processing. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/msec2012-7227.

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Cellulosic biofuels are an alternative to petroleum-based liquid transportation fuels. However, manufacturing costs of cellulosic biofuels are high partially due to low density and sugar yield of cellulosic biomass. Previous studies show that UV-A pelleting can increase the density and sugar yield of cellulosic biomass. A hypothesis for UV-A pelleting to increase the density and sugar yield of cellulosic biomass is that UV-A pelleting can reduce biomass particle size. To test this hypothesis, biomass particle sizes before and after UV-A pelleting need to be compared. Soaking pellets in water is an efficient and non-invasive method to separate pellets into particles. However, water soaking itself might change biomass particle size. This paper reports an investigation on effects of water soaking on biomass particle size. The biomass particle sizes before and after water soaking are measured and compared. Results show that effects of water soaking on biomass particle size are dependent on the initial particle size (particle size before water soaking) and time period of water soaking.
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Alvarez, J. O., F. D. Tovar, and D. S. Schechter. "Improving Oil Recovery in Unconventional Liquid Reservoirs by Soaking-Flowback Production Schedule with Surfactant Additives." In SPE Liquids-Rich Basins Conference - North America. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/187483-ms.

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Yu, Yang, Lei Li, and James J. Sheng. "Further Discuss the Roles of Soaking Time and Pressure Depletion Rate in Gas Huff-n-Puff Process in Fractured Liquid-Rich Shale Reservoirs." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 2016. http://dx.doi.org/10.2118/181471-ms.

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Watson, Kyle A., William T. Stringfellow, Edwin R. Pejack, John J. Paoluccio, and Ravi K. Jain. "A Liquid Torrefication Process for Producing a Storable, Energy-Dense Fuel From Biomass Feedstock." In ASME 2010 Power Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/power2010-27083.

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This paper discusses a novel process for creating torrefied wood pellets by using a liquid torrefication process. Torrefication is a type of pyrolysis process originally developed for converting wood to an energy-dense material with properties similar to coal that would be more compact and practical to ship long distances and store outdoors. Torrefied wood has been used in specialized metallurgy and other industrial applications, but wide-scale utilization of torrefication for biofuel production has not been commercialized. Virtually all of the processing methods used in the past involve exposing biomass to hot, inert gas in an oxygen free environment; this gas-phase torrefication has a number of drawbacks, including a net-negative overall energy balance; generation of polluted gas that is difficult to treat or control; safety issues associated with the intrusion of oxygen into the inert gas; large equipment size and associated initial capital cost; operating cost; and manufacture of a nonuniform product. This paper discusses a technique that uses a heat treatment fluid in lieu of an inert gas which has numerous advantages over gas-phase torrefication and resolves many of the problems resulting from the commercial application of gasphase torrefication. This process for converting biomass to biofuel using a liquid-phase torrefication process is being developed under the trade name CNFbiofuel™ where CNF is an acronym for Carbon Neutral Fuel. The CNF Biofuel process has been developed on a small scale and results of preliminary testing are presented. Measurements of the energy content for the proposed biofuel process indicate an 18% increase in energy content for torrefied versus untreated wood pellets. Furthermore, the energy density measurements of these treated samples were also consistently higher than the untreated samples. Measurements have also been performed in order to measure the hydrophobic ability of the treated pellets and the results indicate that saturation with water has only a small effect on energy content. The heating value was determined to be reduced by only 2.2% on average after soaking in water for six hours and then being allowed to dry for 12 hours. The potential advantages of liquid-phase torrefication over any currently available gas-phase process are discussed.
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Collares, Ana Carina Z. B., and Orencio M. Vilar. "The Influence of Some Chemical Properties of Soaking Liquids on the Collapse of Tropical Soils." In Second Pan-American Conference on Unsaturated Soils. Reston, VA: American Society of Civil Engineers, 2018. http://dx.doi.org/10.1061/9780784481707.040.

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Reports on the topic "Soaking liquid"

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Preconversion processing of bituminous coals: New directions to improved direct catalytic coal liquefaction. [High temperature soaking coal in coal liquids prior to liquefaction]. Office of Scientific and Technical Information (OSTI), October 1992. http://dx.doi.org/10.2172/7150506.

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