Academic literature on the topic 'Soaking liquid'

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Journal articles on the topic "Soaking liquid"

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Li, Bo, Yongjie Ren, and XiaoQuan Lv. "The Evolution of Thermal Conductivity and Pore Structure for Coal under Liquid Nitrogen Soaking." Advances in Civil Engineering 2020 (July 8, 2020): 1–8. http://dx.doi.org/10.1155/2020/2748092.

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An experimental system for liquid nitrogen soaking and real-time temperature measurement was designed and implemented to investigate the characteristics of temperature field changes in coal under liquid nitrogen soaking. Then, the heat conduction law of the coal in the process of liquid nitrogen soaking and room temperature recovery for dry and water-saturated coal were examined. The microstructure characteristics of the coal before and after liquid nitrogen soaking were analyzed with nuclear magnetic resonance (NMR) technology. The results showed that, during the liquid nitrogen cold soaking
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Yang, Hui, Yuanfei Jiang, Mengxiao Fu, and Rui Wang. "Application of low temperature soaking liquid in combined freezing-based desalination processes in summer." Journal of Water Reuse and Desalination 11, no. 3 (2021): 425–38. http://dx.doi.org/10.2166/wrd.2021.122.

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Abstract In our previous study, it was noticed that the combined freezing, soaking and centrifugal desalination (FSCD) process is unsuitable to be applied in summer, because very little pure ice can be produced when the temperature of raw seawater used as soaking liquid reaches 27 °C. Therefore, two main efforts on the process optimization were made in this paper. One is that low-temperature seawater served as soaking liquid in all the experiments. In real industrial practice, the low-temperature soaking liquid can be obtained through melting pure ice products or recovering cold energy from co
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Lasindrang, Musrowati. "Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein." Indonesian Food and Nutrition Progress 14, no. 1 (2017): 59. http://dx.doi.org/10.22146/ifnp.24281.

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The purpose of this research was to evaluate the role of liquid smoke of oil palm kernel as “ biopreservative” on the fish during storage toward chemistry/biochemical or microbiological change at to tuna (thunnus sp) fish.This research was carried out in three steps that is: 1) Making liquid smoke with temperature pirolysis 4000C during 90 minutes and liquid smoke fractionation in rank: F1 : liquid temperature 1000C; F2: 101 - 1250C; F3: 126 – 1500C; F4: 151 – 2000C. 2) Proximate analysis of liquid smoke FO and Fraction F2 to tuna fish that analysed with TVB, Total Bacterium, total protein con
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HIGUCHI, Katsunori, Yuta NAKASHIMA, and Yoshitaka NAKANISHI. "Emotional changes by soaking hand in a viscous liquid." Proceedings of Conference of Kyushu Branch 2021.74 (2021): C54. http://dx.doi.org/10.1299/jsmekyushu.2021.74.c54.

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Salindeho, Netty, and Engel Pandey. "Karakteristik Fisiko Kimia Dan Polisiklik Aromatik Hidrokarbon Ikan Julung (Hemirhampus marginatus) Asap Cair Cangkang Pala." Jurnal MIPA 8, no. 3 (2019): 184. http://dx.doi.org/10.35799/jmuo.8.3.2019.26194.

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Tujuan penelitian yaitu: menentukan konsentrasi dan lama perendaman dalam larutan asap cair yang optimum melalui percobaan untuk mengaplikasikan asap cair hasil pirolisis cangkang pala pada pengawetan ikan julung. Hasil penelitian menunjukkan bahwa nilai Aw tertinggi pada perendaman 90 menit dengan konsentrasi larutan asap cair 10 %. Kadar air tertinggi pada lama perendaman 90 menit dengan konsentrasi larutan asap cair 15 % yaitu 26,34 %. dan kadar protein tertinggi yaitu 54,23 % pada lama perendaman 30 menit pada konsentrasi larutan asap cair 10 % kadar lemak terendah 1,21 % pada lama perenda
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Novia, Deni, Indri Juliyarsi, Afriani Sandra, Yuherman Dan, and Rifki Muhammad. "Soaking Salted Eggs in Gambier Liquid Waste Inhibit bacterial Growth." Pakistan Journal of Biological Sciences 17, no. 3 (2014): 424–28. http://dx.doi.org/10.3923/pjbs.2014.424.428.

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Chen, Wen Xue, Fang Wang, Yue Ying Hu, and Cong Fa Li. "Optimization of Simultaneous Distillation Extraction of the Black Pepper." Advanced Materials Research 396-398 (November 2011): 1454–57. http://dx.doi.org/10.4028/www.scientific.net/amr.396-398.1454.

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The aim of this work was to optimize a simultaneous distillation-extraction (SDE) procedure for the volatile compounds of black pepper (Piper Nigrum L.). Several variables that could potentially affect the extraction efficiency, namely, the liquid: solid ratio (volume per mass), soaking time and simultaneous distillation-extraction time have been optimized by means of response surface methodology (RSM). The optimum technology conditions have been attained by RSM as follows: the ratio of liquid to solid 25:1, simultaneous distillation-extraction time 3h and the soaking time 1.5h, under the opti
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Mulik, Yelly Magdalena, Stormy Vertygo, Vivin E. Se’u, and Basry Y. Tang. "THE GERMINATION OF INDOGOFERA ZOLLINGERIANA BY SOAKING IN LIQUID SMOKE WITH DIFFERENT CONCENTRATIONS." Journal of Tropical Animal Science and Technology 3, no. 1 (2021): 36–44. http://dx.doi.org/10.32938/jtast.v3i1.892.

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This study aimed to evaluate the effect of immersion using liquid smoke with different concentrations on the germination viability of Indigofera zollingeriana. The design used was a completely randomized design with 4 treatments: A0 = 0% liquid smoke, A20 = 20% liquid smoke, A40 = 40% liquid smoke, A100 = 100% liquid smoke, each treatment with 4 replications. The parameters observed were the germination viability, mean germination time, and mean daily germination. ANOVA analysis showed that the treatment had a significant effect on germination viability but insignificant on the germination rat
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Sage, E. E., Y. X. Chang, R. Wickneswari, and M. M. Mackeen. "High-performance liquid chromatographic (HPLC) analysis of a crossbred brown rice variety (UKMRC-9) shows high GABA content." Acta Alimentaria 49, no. 3 (2020): 356–63. http://dx.doi.org/10.1556/066.2020.49.3.15.

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The neurotransmitter γ-aminobutyric acid (GABA) is a functional food ingredient of growing importance in the preparation of GABA-enriched germinated brown rice (GBR). Quantification of GABA levels during germination in a locally developed high yielding red rice variety (UKMRC-9) was carried out via high-performance liquid chromatography (HPLC) analysis using pre-column chemical derivatisation with 2-hydroxynaphthaldehyde (HN) using a UV detection system. Factors that influence rice germination such as soaking time and temperature were also studied. The results of this study showed that the UKM
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Sun, Zhanbo, Xiaoping Song, Zhudong Hu, Sen Yang, Gongying Liang, and Jun Sun. "Supercooling, isothermal soaking and liquid phase separation of Cu–Co alloys." Journal of Alloys and Compounds 319, no. 1-2 (2001): 266–70. http://dx.doi.org/10.1016/s0925-8388(01)00897-0.

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Dissertations / Theses on the topic "Soaking liquid"

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Jašmontaitė, Lijana. "Kvapiųjų rozmarinų, Vaistinių ramunių ir Paprastųjų pankolių skystųjų ekstraktų technologijos ir kokybės vertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_160641-94697.

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Darbo tikslas - nustatyti, kaip technologiniai veiksniai (brinkinimo trukmė, ekstrahento koncentracija) lemia etanolinių skystųjų ekstraktų (iš rozmarinų lapų, pankolių vaisių, ramunių žiedų) kokybinę sudėtį. Darbo uždaviniai: 1. Remiantis mokslo literatūros duomenimis, parinkti žaliavos ir ekstrahento santykį, racionalų ekstrahentą bei ekstrahavimo metodą gaminamiems skystiesiems ekstraktams iš rozmarinų lapų, pankolių vaisių, ramunių žiedų. 2. Iširti brinkinimo trukmės ir ekstrahento koncentracijos įtaką pagamintų skystųjų ekstraktų kokybei, nustatant sauso likučio, bendrą fenolinių junginių
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Agnelli, Norival. "Comportamento de um solo colapsível inundado com líquidos de diferentes composições químicas." Universidade de São Paulo, 1997. http://www.teses.usp.br/teses/disponiveis/18/18132/tde-06042018-160823/.

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Avalia-se o colapso de um solo residual, de comportamento laterítico, para líquidos inundantes de diferentes composições químicas, em profundidades de 1 até 4 metros, empregando-se provas de carga diretas e ensaios de adensamento. Explica-se o fenômeno do colapso, para cada líquido inundante, utilizando-se parâmetros obtidos em ensaios de caracterização, difração de raios X, microscopia eletrônica de varredura e ensaios químicos. A pesquisa é desenvolvida no Campo Experimental da UNESP de Bauru (SP), cujo solo local é uma areia fina argilosa, residual de arenito, enquadrada como Latossolo verm
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Book chapters on the topic "Soaking liquid"

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Kung, Edward, and Alan J. Lesser. "Preparation and Studies of Polymer/Polymer Composites Prepared Using Supercritical Carbon Dioxide." In Green Chemistry Using Liquid and Supercritical Carbon Dioxide. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195154832.003.0015.

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Because of the recent emphasis on green chemistry, there has been interest in using supercritical carbon dioxide (sc CO2) as a solvent or swelling agent to aid in polymer processing and polymer chemistry (Adamsky and Beckman, 1994; DeSimone et al., 1992; Hayes and McCarthy, 1998; Kung et al., 1998; Mistele et al., 1996; Romack et al., 1995; Watkins and McCarthy, 1995). Supercritical CO2 is a very weak solvent for most polymers (some fluoropolymers and silicones are exceptions); however, it swells most polymers and dissolves many small molecules (Berens and Huvard, 1989). The density of a supercritical fluid (SCF), and thus its solvent strength, is continuously tunable as a function of temperature or pressure up to liquidlike values. This provides the ability to control the degree of swelling in a polymer as well as the partitioning of small-molecule penetrants between a swollen polymer phase and the fluid phase. The low viscosity and zero surface tension of SCFs allows for fast transfer of penetrants into swollen polymers. The lack of vapor/liquid coexistance in SCFs allows the sorption to proceed without the penetrant solution wetting the substrate surface. Since most of the common SCFs are gases at ambient conditions, the removal and recovery of the solvent from the final product is extremely facile. All of these factors aid in a new method we have developed for preparing polymer composites. This method involves the absorption of a supercritical solution of a monomer, initiator, and CO2 into a solid polymer substrate and subsequent thermal polymerization of the monomer to yield a composite system of the two polymers. We have focused on radical polymerization of styrene within various solid semicrystalline polymer substrates (Hayes and McCarthy, 1998; Kung et al., 1998; Watkins and McCarthy, 1995). Table 10.1 lists a number of systems that we have studied to make polymer–polystyrene composites. The method for preparing the polymer blends listed in Table 10.1 involves the soaking of the substrate polymer in a supercritical solution of styrene, a thermal radical initiator, and CO2 at a temperature where the initiator decomposes very slowly (half-lives of hundreds of hours).
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Conference papers on the topic "Soaking liquid"

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Wu, Hera, Pengfei Zhang, Qi Zhang, and Z. J. Pei. "Effects of Water Soaking on Biomass Particle Size in Cellulosic Biofuel Manufacturing." In ASME 2012 International Manufacturing Science and Engineering Conference collocated with the 40th North American Manufacturing Research Conference and in participation with the International Conference on Tribology Materials and Processing. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/msec2012-7227.

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Cellulosic biofuels are an alternative to petroleum-based liquid transportation fuels. However, manufacturing costs of cellulosic biofuels are high partially due to low density and sugar yield of cellulosic biomass. Previous studies show that UV-A pelleting can increase the density and sugar yield of cellulosic biomass. A hypothesis for UV-A pelleting to increase the density and sugar yield of cellulosic biomass is that UV-A pelleting can reduce biomass particle size. To test this hypothesis, biomass particle sizes before and after UV-A pelleting need to be compared. Soaking pellets in water i
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Alvarez, J. O., F. D. Tovar, and D. S. Schechter. "Improving Oil Recovery in Unconventional Liquid Reservoirs by Soaking-Flowback Production Schedule with Surfactant Additives." In SPE Liquids-Rich Basins Conference - North America. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/187483-ms.

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Yu, Yang, Lei Li, and James J. Sheng. "Further Discuss the Roles of Soaking Time and Pressure Depletion Rate in Gas Huff-n-Puff Process in Fractured Liquid-Rich Shale Reservoirs." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 2016. http://dx.doi.org/10.2118/181471-ms.

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Watson, Kyle A., William T. Stringfellow, Edwin R. Pejack, John J. Paoluccio, and Ravi K. Jain. "A Liquid Torrefication Process for Producing a Storable, Energy-Dense Fuel From Biomass Feedstock." In ASME 2010 Power Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/power2010-27083.

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This paper discusses a novel process for creating torrefied wood pellets by using a liquid torrefication process. Torrefication is a type of pyrolysis process originally developed for converting wood to an energy-dense material with properties similar to coal that would be more compact and practical to ship long distances and store outdoors. Torrefied wood has been used in specialized metallurgy and other industrial applications, but wide-scale utilization of torrefication for biofuel production has not been commercialized. Virtually all of the processing methods used in the past involve expos
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Collares, Ana Carina Z. B., and Orencio M. Vilar. "The Influence of Some Chemical Properties of Soaking Liquids on the Collapse of Tropical Soils." In Second Pan-American Conference on Unsaturated Soils. American Society of Civil Engineers, 2018. http://dx.doi.org/10.1061/9780784481707.040.

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Reports on the topic "Soaking liquid"

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Preconversion processing of bituminous coals: New directions to improved direct catalytic coal liquefaction. [High temperature soaking coal in coal liquids prior to liquefaction]. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/7150506.

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