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Journal articles on the topic 'Social aspects of Agricultural industries'

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1

Siddiqui, Abdullah Al Mamun, Md Abul Kashem, Md Atiqul Islam Mondal, Md Masum Billah, Shariful Islam, and Mohammad Nazmul Hasan. "Socio economic impact, coastal land use pattern and livelihood status of Shyamnagar upazila, Satkhira, Bangladesh." Asian-Australasian Journal of Food Safety and Security 4, no. 2 (2020): 31–40. http://dx.doi.org/10.3329/aajfss.v4i2.53878.

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Shyamnangar upazila one of the potential developing upazila of Satkhira district. Addressing social aspects is very important for any sorts of development effort. The best possible use of land resources; therefore, the socio-economic aspects of Shyamnangar upazila have to be addressed to gain optimum economic benefits from agriculture, forestry, fisheries, tourism and industrial sector. The socio-economic transformation of this upazila significantly depends on the performance of the agricultural sector. Besides agriculture, fisheries, tourism, industry, weaving and livestock farming are also p
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2

Klymova, Kateryna. "INSTITUTIONAL ASPECTS OF INNOVATIVE AGRICULTURAL DEVELOPMENT." ECONOMIC BULLETIN OF THE DNIPROVSK STATE TECHNICAL UNIVERSITY, no. 1(4) (September 28, 2022): 14–21. http://dx.doi.org/10.31319/2709-2879.2022iss1(4).264511pp14-21.

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The vectors of global transformations of the global economy and the directions of modernization transformations national economy in context of the implementation of innovation development and the dissemination of innovative business forms are determined. Focused on systematic issues of institutional development of the innovation development of the national economy: ineffectiveness of the established institutions and institutions of innovation and regulatory policy, unfavorable to innovation of the economic environment, underdevelopment of innovation infrastructure, limited tools for institutio
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3

Grega, Libor. "Agricultural trade liberalization and positive externalities." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 3 (2005): 35–42. http://dx.doi.org/10.11118/actaun200553030035.

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Changes in the perception of economic growth within the context of sustainable development lead to the broadly defined concept of further development of all industries, while agriculture plays qualitatively new role in this concept. Agriculture is not any more viewed only as an industry ensuring nutrition of population, but also its non-production benefit has growing importance. There is growing importance of the concept of multifunctionality of agriculture both in the Czech Republic and in the whole European Union, where agriculture historically played an important role in landscape formation
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4

Khan, Adil, and Arun Kumar Singh. "The Relevance of Food Processing Industry in Women Empowerment: A Case Study of Prayagraj District in India." Asian Review of Social Sciences 12, no. 1 (2023): 15–18. http://dx.doi.org/10.51983/arss-2023.12.1.3315.

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The research article is concerned with the importance and performance of food processing industry in generating sufficient employment opportunities for female workers. A case study on a specific district brings out crucial aspects related to working conditions and struggles faced by women in these industries. The data collection and analysis are based upon the overall number of women employed. They are further categorized as per the type of employment offered to them under different kinds of industries. The findings show that the share of women in employment is much lower as compared to men. V
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RATOSHNIUK, Tatiana, Alla SOKOLOVA, Viktor RATOSHNIUK, and Mykhailo MARTYNYUK. "THEORETICAL ASPECTS OF REGULATION OF ENVIRONMENTALLY SAFE PRODUCTION OF AGRICULTURAL PRODUCTS." Herald of Khmelnytskyi National University. Economic sciences 310, no. 5(1) (2022): 182–88. http://dx.doi.org/10.31891/2307-5740-2022-310-5(1)-30.

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The socio-economic development of Ukraine requires increasing the level of food security of the state, providing the population with high-quality and ecologically safe food products in order to preserve their health and improve the welfare of society. The safety of food for the health of the population can be guaranteed only under the condition of organizing strict quality control of food products entering the domestic market, as well as through the implementation of a stimulating policy for the production of ecological products. In this connection, there is an objective need to develop and in
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6

Zhukov, N. I., and N. A. Korneva. "Macroeconomic Aspects of Strategy for Rural Spatial Development Management in Russia." Economy of agricultural and processing enterprises, no. 10 (2020): 16–22. http://dx.doi.org/10.31442/0235-2494-2020-0-10-16-22.

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The article discusses and reveals the problems of strategic management of spatial development in the agricultural sector of the Russian economy at the macro-economic level, which include both territorial location and specialization of production, and exogenous mechanisms of functioning of the rural economy, which collectively concludes the concept of “rural development”. The approaches of representatives of the scientific community to the characterization of the essence of the category – “strategic management” as a long-term action program are presented. In the agricultural sector, it has diff
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Olifer, Dmytro. "ESSENCE AND HISTORICAL ASPECTS OF INVESTMENT ATTRACTIVENESS OF AGRICULTURAL ENTERPRISES IN UKRAINE." Economics and Management, no. 1 (2025): 139–46. https://doi.org/10.32782/2312-7872.1.2025.20.

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The article explores the essence and historical aspects of the investment attractiveness of agricultural enterprises and identifies the key factors influencing the attraction of capital to the agricultural sector. The agricultural sector is one of the key industries of the economy, ensuring food security, creating jobs, and contributing to the development of rural areas. In the context of globalization and economic instability, attracting investment is an important factor for increasing competitiveness and ensuring the stable development of agricultural enterprises. The article analyzes the ma
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8

Bolotova, Elena. "Modern pedagogical aspects of training for work in the agricultural sector ofRussia." E3S Web of Conferences 175 (2020): 15006. http://dx.doi.org/10.1051/e3sconf/202017515006.

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The article highlights and analyzes the issues of the work of agricultural enterprises and personnel serving the country’s agriculture in modern conditions. The work traces the development factors and tasks necessary for the successful functioning of the agro-industrial complex, training (innovative and interactive technologies training) and retraining (exchange of professional experience, social adaptation, training sessions) of highly qualified personnel, as well as government leaders, managers and young successful employees in all agricultural fields. The prospects for achieving the goals o
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9

Yuan, Chaoqun. "Unlocking Rural Revitalization through the Digital Economy: A Journey of Exploration." SHS Web of Conferences 181 (2024): 02033. http://dx.doi.org/10.1051/shsconf/202418102033.

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Digital economy, centered around information technology, encompasses digital content, digital industries, digital commerce, and represents a new global economic form. Its application can bring about new development opportunities and enhance efficiency. Rural revitalization is an important recent national strategy aimed at strengthening economic, social, and ecological aspects of rural development, promoting sustainable urban-rural integration. This involves the development of agriculture, rural infrastructure, the creation of beautiful rural landscapes, and ensuring the livelihood of rural res
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10

Nadvodniuk, O. "Theoretical and methodological aspects of sustainable development management of agricultural enterprises." Ekonomìka ta upravlìnnâ APK, no. 2(177) (December 27, 2022): 124–36. http://dx.doi.org/10.33245/2310-9262-2022-177-2-124-136.

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The article systematizes theoretical and methodological approaches to managing the sustainable development of agricultural enterprises and substantiates the need to form a new management model, the main goal of which is the creation of values. It is highlighted that the sustainable development of the enterprise can be defined as its ability to maintain competitiveness, profitability or break-even based on making effective management decisions. It is argued that the management of the sustainable development of the enterprise is a purposeful development that ensures the emergence of new opportun
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11

Samarina, Vera, Aleksandr Samarin, and Tatiana Skufina. "Socio-economic aspects of steel production in conditions of Russia agriculture machinery demand increase." E3S Web of Conferences 175 (2020): 13030. http://dx.doi.org/10.1051/e3sconf/202017513030.

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The paper is devoted to the study of socio-economic aspects of the production of Russian steel. A distinctive feature of the Russian steel industry is that it is deservedly considered one of the basic sectors of the national economy. The paper proves that the dynamics of production began to serve as an indicator of the development of the Russian industry and economy. It is shown in which industries steel is used in the national economy. The paper shows that steel production plays a special important role in the Russian economy. The place of Russia in the world steel market is shown. The rankin
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KRYUKOVA, Iryna, and Tetyana Federka. "Wage of employees in the agricultural sector: modern socio-economic and accounting aspects." Actual problems of innovative economy, no. 2020/3 (June 25, 2020): 10–18. http://dx.doi.org/10.36887/2524-0455-2020-3-2.

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Introduction. Many socio-economic problems are characteristic of the agricultural sector, the main of which are: mi-gration of rural population, low income and quality of life of rural residents, lack of social infrastructure of the village, re-ducing the prestige of agricultural work for young professionals. Increasing the level of remuneration and income of the hired personnel of agrarian business entities is a prerequisite for solving such modern problems. The purpose of the research is identification and analysis of modern socio-economic trends and problems of account-ing and analytical su
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Lanchenko, Y. "Social and labor aspects of livestock development of livestock in agricultural enterprises." Ekonomìka ta upravlìnnâ APK, no. 2 (169) (December 9, 2021): 19–28. http://dx.doi.org/10.33245/2310-9262-2021-169-2-19-28.

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The subject of scientific research is the scientific and practical principles of development of the labor market and the market of livestock products in Ukraine. The purpose of the article is to substantiate the areas of formal employment and increase livestock production in agricultural enterprises. The data of the State Statistics Service of Ukraine, normative-legal acts of Ukraine and the following methods of scientific research are used: abstract-logical; system approach; monographic; statistical and economic; balance. Based on the analysis of meat and milk consumption by the population of
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14

Jollu, Rakesh, Deokate Surajp, and Sandhya Rani Dasari. "Fort of Golconda – The Historical Study in South Asia." international Journal of Research in Engineering, Science and Management, 5, no. 6 (2022): 247–63. https://doi.org/10.5281/zenodo.7204693.

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To understand the Golconda Historical study, The Fort History of Golconda- a case study of Golconda Rulers. The present study has formulated three hypotheses: the historical background of the Golconda fort and its political history, and the early foundations of the Golconda fort. The Art & architecture of the Golconda Fort and a particular focus on Hindu-Islamic architecture. Golconda as a trade centre. And multi-Industries in this region, Golconda Social and Political Aspects and economic conditions of Golconda in the region. Water irrigation system for Agricultural development, what happ
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Ama longgo, Dodhy Hyronimus, Tini Adiatma, and Simon Siamsa. "INTEGRATING EDUCATION FOR SUSTAINABLE DEVELOPMENT (ESD) IN HIGHER EDUCATION INSTITUTIONS TO REDUCE THE IMPACT OF CLIMATE CHANGE ON AGRICULTURAL INDUSTRIES." AGROLAND The Agricultural Sciences Journal (e-Journal) 10, no. 2 (2023): 94–102. http://dx.doi.org/10.22487/agroland.v0i0.1936.

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Education for sustainable development (ESD) became a highlighted issue in the educational sector all around the world. The concept is to integrate the social, economic, and environmental aspects to create a more comprehensive solution to maintain planet sustainability. Higher education as an institution that creates agents of change in society must be adapted toward nowadays issues that are related to global development. Agricultural industries became an area that was also impacted by climate change. Higher education is an institution that also undertakes tri dharma that carries on their solut
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Li, Zhentao, Hongping Yan, and Xiuxin Liu. "Evaluation of China’s Rural Industrial Integration Development Level, Regional Differences, and Development Direction." Sustainability 15, no. 3 (2023): 2479. http://dx.doi.org/10.3390/su15032479.

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The report of the 19th National Congress of the Communist Party of China first proposed the strategy of rural revitalization. This proposal constitutes a major strategic deployment for work related to “agriculture, the countryside and farmers” based on China’s national and agricultural conditions and scientific analysis of the new problems faced by agricultural and rural reform in the new era. China’s agricultural development is facing multiple challenges, such as market competition, resource scarcity, environmental constraints, labor exodus, and technological innovation. Additionally, China’s
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17

Ajam, Nima, Reza Moghaddasi, and Amir Mohammadinejad. "ENVIRONMENTAL IMPACTS OF GLOBALIZATION (AN EMPIRICAL EXAMINATION OF IRAN’S AGRICULTURE)." Journal of Southwest Jiaotong University 56, no. 4 (2021): 199–210. http://dx.doi.org/10.35741/issn.0258-2724.56.4.17.

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Growing development of various industries and the necessity for paying attention to sustainable development, on the one hand, and undesirable effects of environmental pollution on various agricultural and social aspects of countries, on the other hand, have caused environmental protection to be one of the main concerns of policymakers. Accordingly, in recent decades, a large amount of theoretical and empirical research has focused on the methods of improving environmental quality and related effective factors. This research mainly aims to investigate the impact of globalization and agricultura
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18

Ajam, Nima, Reza Moghaddasi, and Amir Mohammadinejad. "ENVIRONMENTAL IMPACTS OF GLOBALIZATION (AN EMPIRICAL EXAMINATION OF IRAN’S AGRICULTURE)." Journal of Southwest Jiaotong University 56, no. 4 (2021): 199–210. http://dx.doi.org/10.35741/issn.0258-2724.56.4.17.

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Growing development of various industries and the necessity for paying attention to sustainable development, on the one hand, and undesirable effects of environmental pollution on various agricultural and social aspects of countries, on the other hand, have caused environmental protection to be one of the main concerns of policymakers. Accordingly, in recent decades, a large amount of theoretical and empirical research has focused on the methods of improving environmental quality and related effective factors. This research mainly aims to investigate the impact of globalization and agricultura
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19

Ayala, César J. "Social and Economic Aspects of Sugar Production in Cuba, 1880–1930." Latin American Research Review 30, no. 1 (1995): 95–124. http://dx.doi.org/10.1017/s0023879100017180.

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After the slaves were emancipated between 1880 and 1886, the planter class in Cuba underwent a transformation. Successful mill owners modernized their facilities, increased their cane-processing capabilities, and became planter-industrialists. Unsuccessful mill owners who lacked sufficient capital to modernize dismantled their outdated mills and became simply cane farmers. The social structure of the sugar mills was also transformed. Wage labor and tenancy arrangements replaced slave labor, and the industrial process of cane milling became separate from the agricultural processes of planting a
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20

Abenov, Ye M., K. K. Khassenova, and S. S. Ydyrys. "Ensuring food security: topical aspects." Problems of AgriMarket, no. 2 (June 30, 2023): 21–31. http://dx.doi.org/10.46666/2023-2.2708-9991.02.

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The goal is to identify the problems of ensuring the country's food security, structuring its elements. Methods – the work uses a systematic approach to data selection, methods of quantitative and qualitative research, principles of economic, statistical and comparative analysis. Results – the authors analyzed the industries and production involved in saturating the market with high-quality food products. It is shown that the key segments are rational consumption rates, food security, their physical and economic accessibility for all population groups, and potential growth opportunities. The l
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Oliveira Junior, Osmar de Paula, and Alcido Elenor Wander. "Agricultural cooperative system: management challenges and feasible solutions." Revista de Administração da UFSM 15, no. 3 (2022): 411–33. http://dx.doi.org/10.5902/1983465968884.

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Purpose/objective: To describe the managerial challenges agricultural cooperatives face and list the leading solutions that can be adopted to overcome such bottlenecks. Design/methodology/approach: A systematic literature review was done, with a research protocol based on “Methodi Ordinatio” (Pagani et al., 2015) to select relevant papers. The study covered aspects of management and administration of agro-industrial cooperatives, social management, risk management in agribusiness, strategic management in agribusiness, new generation cooperatives, cooperative management, cooperative governance
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Nováková, Kamila, Raúl Compés López, and José María García Álvarez-Coque. "Ethical certification in the Spanish agrifood industry: An alternative paradigm?" Society and Economy 38, no. 3 (2016): 399–411. http://dx.doi.org/10.1556/204.2016.38.3.8.

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The agrifood sector belongs to traditional industries often supported by the national governments. The quality of the output is directly related to human health and, therefore, several initiatives within the EU have been introduced. These initiatives support the consciousness of the broad public, including the individual agrifood businesses. Besides the marketing standards, geographical indications and organic farming, there are also national and private certification schemes. All these tendencies aim to promote the socio-ethical principles of the business to support the non-monetary issues re
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23

Lu, Ying, and Walter Timo de Vries. "A Discourse Analysis of 40 Years Rural Development in China." Sustainability 14, no. 9 (2022): 5206. http://dx.doi.org/10.3390/su14095206.

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Since the reform and opening-up policy of 1978, rural areas in China have experienced significant changes in spatial, social, economic, and environmental development. In this research, we aim to explore the changes in the discourses on rural development over the past 40 years. This can help to understand how problems are framed and why certain strategies are adopted at different times. We employ a quantitative approach and analyze keywords from 32,657 Chinese publications on rural development from 1981 to 2020. From the results, we distinguish eight development paradigms, including “household
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Ydyrys, S. S., A. Duisenbekuly, and G. A. Pazilov. "Current aspects of ensuring food security." Problems of AgriMarket, no. 3 (September 30, 2023): 24–33. http://dx.doi.org/10.46666/2023-3.2708-9991.02.

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Food security is one of the key components of the country’s economic stability and food supply. A scientific approach to considering this issue requires the search and implementation of effective forms and mechanisms of state regulation and support of the agro-industrial complex and agricultural producers in order to saturate the domestic food market. The goal is to analyze the current situation and develop measures to strengthen the food security of Kazakhstan. Methods – analysis, synthesis, establishment of comparative advantage, forecasting, gener- alization, study of scientific works of fo
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Kostyukova, E. I., V. S. Germanova, A. V. Frolov, and V. I. Khoruzhy. "Methodological aspects of the procedure for calculating wages and insurance premiums, as well as other settlements with the staff of an agricultural organization." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 7 (July 17, 2024): 472–83. http://dx.doi.org/10.33920/sel-11-2407-02.

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Wages are the main source of income for agricultural workers. Since labor is a socially significant category, its legal regulation is carried out at all levels of the legislative power of the Russian Federation, which not only fix regulatory requirements, but also contain basic social guarantees and legal norms that protect the remuneration of residents and non-residents. However, each company has a certain freedom in choosing the method of payroll and employee incentives. The global social and economic importance of work and its remuneration consists in the following main functions: reproduct
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Liu, Shiqi, Yi Guan, Wangda Chen, and Zhenwei Peng. "The Transformation of Rural Areas Located in China’s Agricultural Heritage Systems under the Evolution of Urban–Rural Relationships." Sustainability 15, no. 23 (2023): 16408. http://dx.doi.org/10.3390/su152316408.

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The sustainable logic between the Agricultural Heritage System (AHS) and environmental synergy has been significantly changing with China’s urban–rural relationship shift from binary opposition to a stronger network exchange. During the process of transformation, China’s AHS rural areas encounter two major development trends and social realities, i.e., whether to continue conventional characteristic agricultural development or detach from conventional characteristic agricultural resources to achieve industrial transformation. Our aim is to analyze the structure, identity and functional transfo
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Ismayilo, Vilayat, Namig Shalbuzov, Vusala Karimova, Abbas Safarov, and Lala Cabbarli. "Government agencies in the field of sustainable agricultural development in various countries." RIVISTA DI STUDI SULLA SOSTENIBILITA' 12, no. 2 (2023): 165–83. http://dx.doi.org/10.3280/riss2022-002011.

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The agriculture sector is a sphere, which importance grows year by year, with grow-ing populations and the need to ensure food security and sustainable rural development in the world and in each country in particular. In addition, environmental conservation and climate change are also the responsibility of agricultural authori-ties. Decisions need to be taken both domestically and globally, for this to happen, each country's government and global Unions and Commissions must function. Also important are the general aspects of the modern world that include globaliza-tion, the introduction of inn
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28

Boyd, Haleigh, Lewis Evans, and Neil Quigley. "Efficiency of Contractual Arrangements in Private Agricultural Product Markets." Victoria University of Wellington Law Review 31, no. 4 (2000): 813. http://dx.doi.org/10.26686/vuwlr.v31i4.5937.

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The electronic and information revolution is changing virtually all aspects of economic and social life, no more so than in the ability of firms of all sizes to make their mark in production and exporting. The ready access to vast information and the lower costs that now attend dealing with other firms have opened opportunities that never before would have been cost-effective at the individual firm level. These firms have to contract with other firms for all sorts of purposes. Because of the small size of agricultural and horticultural producers and special problems of seasonal production, var
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Zhukov, Nikolai I. "Conceptual aspects of the formation and management of rural agglomerations in Russia." Economy of agricultural and processing enterprises, no. 10 (2024): 14–20. https://doi.org/10.31442/0235-2494-2024-0-10-14-20.

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The article considers the main provisions of the concept of formation and management of rural agglomerations as a product of spatial economy and vertical integration, which occupy a leading place in regional theory in the interpretation of dynamic agro-industrial processes. The emergence of agglomerations is a consequence of the progressive development of scientific and technological progress, when industry becomes cramped within large urban areas and it first spreads to the immediate surroundings, and then to rural areas. Thus, a complete agglomeration system of industrial and agricultural in
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Kaliyev, G., and A. Moldashev. "FOOD SECURITY ISSUES IN KAZAKHSTAN." Problems of AgriMarket, no. 4 (December 15, 2021): 13–22. http://dx.doi.org/10.46666/2021-4.2708-9991.01.

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Aim - scientific justification of the criteria for ensuring food security of the Republic of Kazakhstan - one of the multifaceted aspects of international and national character, related to many social groups of the population. Methods - analytical, comparative analysis, economic and statistical, cause and effect. Results - the article reveals the state, problems and solution of the food issue in the country. The authors note that in the last decade agricultural production of the republic has been steadily developing. This made it possible to increase the level of food supply to the population
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Bakalinska, Olga. "International legal aspects of the use of geographical indications." Theory and Practice of Intellectual Property, no. 6 (December 17, 2023): 48–56. https://doi.org/10.33731/62023.293216.

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In modern conditions, the institution of geographical indication is becoming increasingly valuable, since an extremely important issue is the interest of the state in promoting goods from regional manufacturers that have a special mark of quality and reputation associated with the characteristics of the geographic environment. Geographical indications, as an object of intellectual property, serve as a powerful tool for the economic development of the country, have social and national significance, contributing to the preservation of historically unique objects of the country’s cultural heritag
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Baker, Chris. "Reinventing Mountain Food Traditions and Small Farm Survival in Southern Appalachia." Martor. The Museum of the Romanian Peasant Anthropology Review 22 (November 15, 2017): 81–90. http://dx.doi.org/10.57225/martor.2017.22.06.

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For over four decades, social scientists have addressed the relationship between development strategies and Appalachia’s highland cultural traditions. Historically, mountain foodways and diversified agricultural practices were defined as aspects of primitive folkways legitimating resource extractive industries and centralized development strategies. Today, the region contains many of the nation’s remaining family farms. The processes of globalization and growing demand for local foods are introducing highland farming traditions to new audiences. This case study looks at the emerging role famil
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Arych, Mykhailo, and Artur Oleksyn. "FINANCIAL AND ECONOMIC ASPECTS OF FOOD MARKET SECURITY." Scientific Notes of Ostroh Academy National University, "Economics" Series 1, no. 21(49) (2021): 42–47. http://dx.doi.org/10.25264/2311-5149-2021-21(49)-42-47.

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The main components and features of financial and economic security of the food market are studied in the work. Thus, the conceptual and categorical apparatus of financial and economic security of the food market is analyzed, which includes such aspects as foreign economic, social, agricultural, food, agro-industrial, financial, as well as the aspect of product quality and safety. The factors of influence, economic conditions financial and economic security of the food market are studied. It is established that the main principles of food market security are the physical and economic availabil
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Tang, Wei, Gang Feng, Qingkun Tan, Zhao Xu, Kaihui Feng, and Xingguo Lu. "Current situation and trend analysis of rural electrification in China." IOP Conference Series: Earth and Environmental Science 1171, no. 1 (2023): 012016. http://dx.doi.org/10.1088/1755-1315/1171/1/012016.

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Abstract Energy is the foundation of economic and social development. With the implementation of the rural revitalization strategy, the primary, secondary and tertiary industries in rural areas have achieved integrated development, and the living environment has been increasingly improved, promoting the clean and electrified development of rural energy consumption. The development of rural electrification involves many aspects and is related to the future of rural. Based on agricultural production and rural life, this paper analyzes the current situation of rural electrification from energy co
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WOHLENBERG, JANAÍNA, MICHELE HOELTZ, JONES LUÍS SCHAEFER, ELPIDIO OSCAR BENITEZ NARA, GUILHERME BRITTES BENITEZ, and ROSANA C. S. SCHNEIDER. "SUSTAINABILITY IN AGRICULTURE: ANALYSING THE ENVIRONMENTAL AND SOCIAL ASPECTS OF THE FAMILY FARMERS’ ECONOMY." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 17, no. 8 (2022): 247–57. http://dx.doi.org/10.46754/jssm.2022.08.015.

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The impact of agricultural systems on the economy, environment and society should be monitored so that efficient and fair chains can be developed in the context of sustainable development objectives. Sustainability indicators can be used for this purpose and their applicability to regional realities should be assessed. The objective of the present research is to investigate the influence of environmental and social indicators on economic indicators from the perspective of the family farmers that participated in the Agroindustry Arrangement in southern Brazil. The study was based on surveys inv
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Yusupova, N. Z. "Methodological aspects of studying predisposition to allergic diseases in children of agricultural workers." Kazan medical journal 93, no. 2 (2012): 334–36. http://dx.doi.org/10.17816/kmj2324.

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In this article presented was the substantiation of the methodology of studying the work environment factors among parents, particularly the mothers, and their influence on the development of allergic diseases in children taking into account the specifics of the working conditions in the agricultural sector. The proposed study algorithm includes investigation of sanitary conditions of labor and adverse industrial factors in women of the reproductive age, employed in the agricultural sector, as well as investigation of the incidence of disease, including allergic disease, among their children.
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Ozerova, M. G., and M. A. Fedorova. "Forming the production potential of dairy cattle breeding as a factor of sustainable development of food systems." IOP Conference Series: Earth and Environmental Science 1112, no. 1 (2022): 012070. http://dx.doi.org/10.1088/1755-1315/1112/1/012070.

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Abstract Sustainable development of food systems is a global challenge for both Russian and world economy. Within each country, the economic, social and environmental aspects of sustainability should be considered in symbiosis when forming conditions for the development of agricultural sectors. Dairy cattle breeding has always been one of the leading sub-sectors of agriculture, the prerogative of which is to provide the population with milk and dairy products in an amount that advises recommended consumption standards. Digital transformation of the sub-sector is considered as an element of the
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Palapa, N., M. Toniuk, O. Nagorniuk, and H. Hutsol. "Development of rural areas in Ukraine through the prism of experience of developed countries: ecological and social aspects." Balanced nature using, no. 2 (May 20, 2021): 106–15. http://dx.doi.org/10.33730/2310-4678.2.2021.242073.

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The peculiarities of rural development of developed countries are studied and it is established that the governments of developed economies, in particular USA, Canada, China, EU countries, Japan, seek to create effective mechanisms for sustainable (ecologically balanced) rural development, promote rural national traditions, change the quality of thinking and the way of life of the rural population. The main problems of rural development of Ukraine in terms of social and environmental aspects are highlighted. Although the problem of land degradation remains relevant, there is no effective mecha
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Interlenghi, Stefano Ferrari, José Luiz de Medeiros, and Ofélia de Queiroz Fernandes Araújo. "A Lifecycle Sustainability Assessment of CO2 Emissions, Energy Consumption and Social Aspects of Methylic and Ethylic Biodiesel Using Principal Component Analysis." Materials Science Forum 965 (July 2019): 1–12. http://dx.doi.org/10.4028/www.scientific.net/msf.965.1.

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The possibility of using renewable feedstocks for biodiesel production and reducing gas emissions makes it an attractive large-scale substitute to traditional fossil diesel. Although renewability is one of the main driving forces in biodiesel use, traditional production routes employ methanol as the transesterification agent, a chemical generated from fossil carbon. Aiming at further improving biodiesel’s sustainable performance, the replacement of methanol by ethanol has been proposed. Use of the ethylic production route could further reduce CO2 emissions, energy consumption and generate more
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Nesenenko, Pavlо. "Fundamental aspects analysis of the People’s Republic of China agricultural policy." Socio-Economic Research Bulletin, no. 2(77) (June 30, 2021): 9–23. http://dx.doi.org/10.33987/vsed.2(77).2021.9-23.

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The article considers the problems of Chinese agrarian policy development as a form of economic policy, as well as the peculiarities of rural areas reforms in time space through the prism of the emergence and deployment of the theory of Western modernization theory and then socialist modernization as a purely Chinese national phenomenon, which covered all aspects of Chinese society, including the economy and agriculture sphere. The mechanism of increasing the productive forces of labor in the countryside, its transformation, the current state and the problems are shown. It is demonstrated that
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MAKIEIEV, Oleksandr, and Azada Azada DZHUMAIEVA. "ECONOMIC PRINCIPLES OF DEVELOPMENT OF INTEGRATION OF AGRICULTURAL PRODUCTION ENTERPRISES." Ukrainian Journal of Applied Economics 6, no. 1 (2021): 17–26. http://dx.doi.org/10.36887/2415-8453-2021-1-2.

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The aim of the study is to analyze the theoretical and applied aspects of the development of integration processes in agro-industrial production. The essence of integrated formations of horizontal and vertical types as directions of capital consolidation in the agro-industrial sector is revealed. A retrospective analysis of the development of integration processes in agricultural production is presented, focusing on the dominant trends in terms of aspects of “concentration – deconcentration”. The directions of diversification of activity of agroholdings in Ukraine are investigated. The effecti
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ZHITIN, Ruslan Magometovich. "SOCIAL AND ECONOMIC ASPECTS OF THE LARGE LANDLORD ECONOMY DEVELOPMENT OF TAMBOV GOVERNORATE IN THE LATE 19th CENTURY." Tambov University Review. Series: Humanities, no. 175 (2018): 149–56. http://dx.doi.org/10.20310/1810-0201-2018-23-175-149-156.

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The social and economic features of the large estates development in the Tambov Governorate in the late 19th are examined. The class composition of the latifundists, the social and economic development features of their estates are considered. The source for the work are materials describing the major Tambov estates, “Digest of Statistical Data on the Tambov Governorate”. On the basis of the socio-economic development of the estates, the data system “Large Estates of the Tambov Governorate in the Late 19th Century” is compiled, which allows to generalize information on 489 latifundia of the Ta
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Lazarova, Valentina, Lucina Equihua, and Alberto Rojas. "Sustainable water management with multi-quality recycled water production: the example of San Luis Potosi in Mexico." Journal of Water Reuse and Desalination 4, no. 1 (2013): 18–24. http://dx.doi.org/10.2166/wrd.2013.006.

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This paper presents and discusses the performance, reliability of operation, socio-economic and environmental aspects and benefits of the Tenorio Project in San Luis Potosi. This is the first project in Mexico making possible the production of multi-quality recycled water for planned water reuse for different purposes, including industrial cooling in a power plant, agricultural irrigation, groundwater restoration and environmental enhancement. Long-term water quality monitoring demonstrated the reliability of operation of the selected treatment trains, which were well adapted to local conditio
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Horvat, Olga, and Zorana Kovačević. "Human and Veterinary Medicine Collaboration: Synergistic Approach to Address Antimicrobial Resistance Through the Lens of Planetary Health." Antibiotics 14, no. 1 (2025): 38. https://doi.org/10.3390/antibiotics14010038.

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Antimicrobial resistance (AMR) represents a critical threat to human, animal, and environmental health, challenging global efforts to maintain sustainable ecosystems and public health systems. In this review, the complex, cross-disciplinary issues of AMR are explored within the framework of planetary health, emphasizing the interconnectedness of human and veterinary medicine with broader environmental and social systems. Specifically, it addresses the social, economic, environmental, and health dimensions of AMR under the planetary health framework. The social aspects consider how public aware
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Bahan, Nadiia. "ECONOMIC, SOCIAL AND ENVIRONMENTAL FEATURES OF USE OF LAND RESOURCES IN UKRAINE AND WORLD." Green, Blue & Digital Economy Journal 2, no. 1 (2021): 10–16. http://dx.doi.org/10.30525/2661-5169/2021-1-2.

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The purpose of the article is to study the economic, social and environmental features of the use of land resources of agricultural enterprises, which is one of the determining factors of economic development and environmental safety of the state. Optimization of the use of land resources in ecological, economic and social aspects is the basis for a favourable territorial environment of natural landscapes. The goal of the article is to study the economic efficiency of the use of land resources in modern conditions, their social and environmental basis. Methodology. To write the article, method
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Saifullin, Farid R., Egor A. Trushenkov, and Sergey G. Rudnev. "INNOVATIVE AND RESOURCE-SAVING APPROACHES IN THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 6/3, no. 159 (2025): 188–96. https://doi.org/10.36871/ek.up.p.r.2025.06.03.021.

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The article discusses innovative and resource-saving approaches to ensuring sustainable agricultural development, with an emphasis on the digitalization of the agricultural sector, the use of energy-efficient technologies, organic farming and social innovation. The aim of the study is to assess the contribution of digital, resource-saving, and institutional-social solutions to improving productivity, environmental sustainability, and social stability in rural areas. The paper uses methods of content analysis of scientific publications, generalization of empirical data, as well as comparative a
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Kostyrko, Ruslan, and Denys Prozorov. "THEORETICAL AND APPLIED ASPECTS OF ANALYSIS OF INTEGRATED REPORTING OF AGRICULTURAL CORPORATIONS: HUMAN CAPITAL." Green, Blue & Digital Economy Journal 2, no. 2 (2021): 29–36. http://dx.doi.org/10.30525/2661-5169/2021-2-5.

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The purpose of the paper is to improve scientific and applied aspects of analysis of integrated reporting of agricultural corporations on the example of human capital indicators. Methodology. Theoretical aspects of the study are based on the international standards of the Global Reporting Initiative and AccountAbility. Applied aspects are the generalization and critical evaluation of the form, content, quantitative and qualitative indicators of integrated reporting of agricultural corporations. The results of the paper are to define non-financial reporting as an integrated format of informatio
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Zakharkin, R. A. "Communication aspects of secondary socialization." Communicology 10, no. 2 (2022): 118–32. http://dx.doi.org/10.21453/2311-3065-2022-10-2-118-132.

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The article concentrates on the study of the current problem of communication aspects of secondary socialization in the modern information society. Media play a significant role in all areas of post-industrial society, and socialization processes, in particular secondary socialization, are no exception. In this article the phenomenon of secondary socialization is described, approaches to its comprehensive understanding both from the point of view of classics of sociology and modern researchers are offered. An idea of the mechanism of functioning of this social phenomenon is given from the auth
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Shinali, Tharushi S., Yiying Zhang, Moater Altaf, et al. "The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts." Foods 13, no. 8 (2024): 1163. http://dx.doi.org/10.3390/foods13081163.

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The management of vegetable waste and byproducts is a global challenge in the agricultural industry. As a commonly consumed vegetable crop, cruciferous vegetables marked higher amounts of wastage during their supply chain processes, with a significant contribution from cabbage, cauliflower, and broccoli. Therefore, the sustainable and resource-efficient utilization of discarded materials is crucial. This review explores potential applications of cruciferous vegetable waste and byproducts, spotlighting cabbage, cauliflower, and broccoli in food, medicinal, and other industries. Their significan
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Raineri, Ricardo, Jeffrey Binder, Adam Cohen, and Antonio Muller. "Peaceful Uses of Nuclear Energy in Less Industrialized Countries: Challenges, Opportunities, and Acceptance." Energies 18, no. 4 (2025): 858. https://doi.org/10.3390/en18040858.

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This paper introduces a holistic framework to assist less industrialized countries in adopting nuclear energy (NE) for peaceful purposes considering the challenges and opportunities this entails. It underscores the pressing need for sustainable and secure energy solutions, proposing NE as a viable option. The study aims to delve into the technical, social, economic, regulatory, and policy aspects of NE’s development and its broader applications beyond conventional power generation, such as industrial processes, medical applications, agricultural advancements, and mining activities, explicitly
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