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Journal articles on the topic 'Social aspects of agriculture'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 March 2023

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1

Brožová, I. "Organic agriculture as one of aspects of multifunctional agriculture." Agricultural Economics (Zemědělská ekonomika) 51, No. 2 (2012): 51–56. http://dx.doi.org/10.17221/5076-agricecon.

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The incorporation of Czech agrarian sector in the Common Agricultural Policy of the EU means also the application of so called &ldquo;European Model of Agriculture&rdquo; which reacts to a basic requirement of socially balanced and sustainable agriculture which contributes to maintenance and an improvement of the European agricultural cultural landscape. In connection with it, a new strategy of agrarian policy was set according to which the orientation of Czech agrarian sector changes in a principal way, which was focused up to now only on the production function and also its other fun

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2

Boháčková, I., and M. Hrabánková. "Income disparity of Czech agriculture – selected aspects." Agricultural Economics (Zemědělská ekonomika) 54, No. 5 (2008): 209–16. http://dx.doi.org/10.17221/250-agricecon.

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The paper is focused on the problems of income disparity in agriculture. This economic as well as social phenomenon is often discussed, especially at the administrative level, nevertheless, it has not been exactly defined and methodically delimited yet. The comparison of average wages of farmers with average wages in inhomogeneous industry and with average wages in the very sector-differentiated national economy used today can be considered as problematic. In the paper, the possible system of income disparity monitoring is suggested which would remove the current deficiencies. In its frame, a

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3

Dukić-Mijatović, Marijana, Ozren Uzelac, and Aleksandra Stoiljković. "Agricultural sustainability and social responsibility." Ekonomika poljoprivrede 68, no. 4 (2021): 1109–19. http://dx.doi.org/10.5937/ekopolj2104109d.

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Exchange of the drought and precipitations due to climate changes is preventing higher agrarian output. Although modern technology and methods of farm production may be the answer to this question, these raise public concerns about employment and environment quality. Because of demographic and technological lagging, some countries face other problems of achieving agronomic sustainability. In this paper, the importance of sustainable agriculture development, legal bases and some aspects of agricultural social responsibility are explored. Comparative and logical deduction methods of reviewing th

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Serebrennikova, Anna I., Aleksey V. Mikryukov, and Tatyana A. Tchilimova. "Socio-economic aspects of bank lending to agriculture." E3S Web of Conferences 176 (2020): 04014. http://dx.doi.org/10.1051/e3sconf/202017604014.

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The article is devoted to the socio-economic aspects of banks ' activities in relation to agricultural lending. The contextual background of the study is the social significance of agriculture for the country in terms of food security and the formation of a stable standard of living of the population. The purpose of the study was to reach the essential understanding of the social aspects of the Bank's activities by considering the social functions of the Bank in the lending process. The article considers the composition of credit subjects and gives a brief description of them. The activity of

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5

Allen, Patricia, Debra Van Dusen, Jackelyn Lundy, and Stephen Gliessman. "Integrating social, environmental, and economic issues in sustainable agriculture." American Journal of Alternative Agriculture 6, no. 1 (1991): 34–39. http://dx.doi.org/10.1017/s0889189300003787.

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AbstractIn the past several years, researchers, educators, policymakers, and activists have initiated sustainable agriculture programs and efforts the world over. This development has sometimes been accompanied by a sense that it is time to stop discussing sustainability at a conceptual level and get on with the work of making agriculture sustainable. Our perspective is that it is critical to pursue a comprehensive definition of sustainability in order to set sustainable agriculture priorities and ensure that sustainable agriculture takes a path that does not reproduce problems of conventional

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Solaymani, Saeed. "Social and economic aspects of the recent fall in global oil prices." International Journal of Energy Sector Management 13, no. 2 (2019): 258–76. http://dx.doi.org/10.1108/ijesm-06-2017-0006.

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Purpose The global energy market has been facing lower prices of crude oil in recent years. Lower fuel price leads to lower transport cost and cheaper agricultural inputs (such as pesticides and chemical fertilizer), resulting in lower prices of agricultural commodities in the international markets. On the other hand, lower global oil price reduces the oil revenues of oil exporting countries, resulting in a decrease in government expenditures. Therefore, the purpose of this study is to examine the impacts of lower global oil and agricultural commodity prices and government expenditure on the e

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Rodoljub, Topić, and Spasojević Boris. "Contemporary Aspects of Correlation between Agriculture and Rural Development." ECONOMICS 4, no. 2 (2016): 95–112. http://dx.doi.org/10.1515/eoik-2017-0001.

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Summary In most countries, agriculture represents a strategic economic sector. In developed countries, the share of agriculture in GDP amounts only to 2-3%, but this industry assists in development of other sectors as well: trade, tourism, chemical and mechanical/machine industry, etc. Nowadays, great attention is paid to environmental protection and production of quality products. Sustainability has become a key determinant of agricultural production. Modern agriculture is focused onto productive and intensive production, but also towards multifunctional development of rural areas. Implementa

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8

Dobele, Madara. "ECONOMIC AND SOCIAL ASPECTS OF URBAN AGRICULTURE IN LATVIA – A CASE STUDY." Journal of Regional Economic and Social Development 14 (December 20, 2022): 29–41. http://dx.doi.org/10.17770/jresd2022vol14.6965.

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Urban agriculture is developing rapidly in the world, paying significant, often primary attention not only to the economic but also to the social and environmental functions of the practice. Urban agriculture in Latvia is relatively underdeveloped, most of the practice is realized in small amounts in households for self-consumption. Similarly, evaluating produced volumes and results in the context of commercial practice and community and public projects, it is in a developmental stage. Urban agriculture in Latvia has also been little researched so far, and the practice does not have a specific

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KOSENCHUK, Olga, Oksana SHUMAKOVA, Alla ZINICH, Sergey SHELKOVNIKOV, and Andrey POLTARYKHIN. "The Development of Agriculture in Agricultural Areas of Siberia: Multifunctional Character, Environmental Aspects." Journal of Environmental Management and Tourism 10, no. 5 (2019): 991. http://dx.doi.org/10.14505//jemt.v10.5(37).06.

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In today's conditions, the problem of reviving the village is becoming increasingly acute in order to improve the level and quality of life of the local population and ensure the country's food security. The main goal of the research is to identify possible directions for the development of agrarian territories on the basis of multifunctionality and diversification of the rural economy. The article contains a brief theoretical analysis of the concept of “multifunctional agriculture” in relation to agricultural territories based on domestic and foreign practice, and the functions performed by a

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10

HOFFMANN, ULRICH. "HOW TO TRANSFORM AGRICULTURE UNDER THE CHALLENGES OF GLOBAL WARMING: A REVIEW OF KEY DEVELOPMENT AND TRADE ISSUES." Journal of International Commerce, Economics and Policy 04, no. 03 (2013): 1350013. http://dx.doi.org/10.1142/s1793993313500130.

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The problems of climate change, hunger and poverty, economic, social and gender inequity, poor health and nutrition, and environmental sustainability are inter-related and need to be solved by leveraging agriculture's multi-functionality. Against this background, this paper analyzes various aspects of the fundamental transformation of agricultural production methods and systems required for dealing with the serious challenges that arise from global warming. It also discusses the trade-offs to be made in enhancing the mitigation and adaptation potential of agriculture as part and parcel of a pr

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Abbasi, Iffat Abbas, Hasbullah Ashari, Amin Jan, and Ahmad Shabudin Ariffin. "Contract Farming towards Social Business: A New Paradigm." Sustainability 13, no. 22 (2021): 12680. http://dx.doi.org/10.3390/su132212680.

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The current paper conceptualises an innovative, sustainable social business contract farming model by blending three essential business aspects, namely, relational norms, social capital, and social business dimensions. In the case of contract farming, evidence shows that the social aspect and social business-based contract farming model are over-sighted. This study offers an efficient social business contract farming model by, first, reviewing the conventional contract farming model and, secondly, by developing and proposing a robust, multidimensional model for contract farming. This proposed

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Kuzmich, N. P. "Socio-ecological-economic aspects of effective land use in agriculture." IOP Conference Series: Earth and Environmental Science 839, no. 2 (2021): 022018. http://dx.doi.org/10.1088/1755-1315/839/2/022018.

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Abstract Nowadays, agricultural enterprises operate in difficult socio-economic conditions, but even taking this into account, they must minimize the negative impact of their activities on the environment. The article deals with the problems and tasks of the ecological direction in agriculture. At the same time, land administration mechanisms continue to improve. The article deals with the issues of normative regulation of the main directions of the greening of agriculture in the field of the use of land resources. As a result of the study, it was concluded that it is necessary to strengthen t

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Qurani, Ika Zahara, Sanudin Sanudin, and Nurul Ihsan Fawzi. "Kontribusi Pertanian Berkelanjutan di Lahan Suboptimal Terhadap Aspek Lingkungan dan Sosial-ekonomi di Kecamatan Pulau Burung, Provinsi Riau." Jurnal Ilmu Pertanian Indonesia 27, no. 1 (2022): 132–40. http://dx.doi.org/10.18343/jipi.27.1.132.

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The circumstance of suboptimal land, due to its complex and often difficult nature, is either under-utilized and becomes abandoned space or over-utilized and generates environmental problems. In fact, suboptimal land, including peatlands, can be an alternative amid the decreasing area of arable land per capita for agriculture. This study aims to assess the contribution of sustainable agriculture for coconut commodities in the peatlands area, Pulau Burung District, Indragiri Hilir Regency, Riau Province. Data on environmental aspects were obtained from secondary data provided by the local compa

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Worsley, Anthony, Wei Wang, and Stacey Ridley. "Australian adults’ knowledge of Australian agriculture." British Food Journal 117, no. 1 (2015): 400–411. http://dx.doi.org/10.1108/bfj-07-2013-0175.

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Purpose – Agriculture is a major generator of wealth and employment in Australia. However, it faces a range of economic and environmental challenges which require substantial community support. The purpose of this paper is to examine Australian adults’ Australian knowledge of, and attitudes towards, Australian agriculture. Design/methodology/approach – Online questionnaire survey of 1,026 adults conducted nationwide during August 2012. Findings – Most respondents had little knowledge of even the basic aspects of the industry but they approved of farmers’ performance of their roles. Latent clas

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Slabe-Erker, Renata, Maja Klun, and Barbara Lampič. "Assessment of Agricultural Sustainability at Regional Level in Slovenia." Lex localis - Journal of Local Self-Government 14, no. 2 (2016): 209–23. http://dx.doi.org/10.4335/14.2.209-223(2016).

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Due to the steadily evolving concept of sustainability and new challenges for European agriculture, the sustainability concept has not been fully operationalized in practice, particularly not in the local level. This paper aims to make the concept of sustainable development operational through the elaboration of the Regional Agriculture Sustainability Index (RASI). Our research hypothesis is that sustainability aspects are not equally represented in regional agricultural development. The research confirmed large regional differences in achieving sustainability in agriculture and, additionally,

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WIDAYATI, Tri, WARIDIN WARIDIN, and Edy YUSUF. "Strategies for Environmental, Economic, and Social Sustainability of Potato Agriculture in Dieng plateau Central Java Indonesia." Journal of Environmental Management and Tourism 8, no. 1 (2017): 259. http://dx.doi.org/10.14505//jemt.v8.1(17).24.

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Environmental problems in Dieng Plateau area, Central Java, Indonesia have no longer conformed to the principles of ecology, in which the use of fertilizers and pesticides is very high and productivity has decreased. Potato farming system causes the land condition becomes critical which could negatively affect the system of sustainable agricultural development. This study aims to analyze sustainable agriculture management in Dieng Plateu using indicators of economic, environmental and social. This study employed a combination of quantitative and qualitative method. Quantitative method was used

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Hariadi, Sunarru Samsi, Ari Widya Handayani, and Puri Eka Dewi Fortuna. "Peran Digital Humanities dalam Upaya Regenerasi SDM untuk Mewujudkan Pembangunan Pertanian Berkelanjutan." Jurnal Kawistara 12, no. 2 (2022): 153. http://dx.doi.org/10.22146/kawistara.70862.

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Digital humanities is a meeting point between the humanities and the technological sciences with the aim of studying the use of digital tools in aspects of the humanities and how the humanities affect technology. Regarding the development of digital humanities and sustainable agricultural problems, this research is focused on looking at the interest of young people working in agriculture. The purpose of this study is to find out: how the role of digital media (digital humanities) affects the interest of youth working in agriculture so that it can be realized the regeneration of agricultural hu

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18

Sinaini, La, and La Iwe. "Bentuk Kegiatan Gotong Royong Dalam Aspek Pertanian Dan Sosial Budaya Di Kabupaten Muna (Studi Kasus di Desa Langkoroni Kecamatan Maligano Kabupaten Muna)." Jurnal Ilmiah Membangun Desa dan Pertanian 5, no. 2 (2020): 74. http://dx.doi.org/10.37149/jimdp.v5i2.11635.

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The purpose of this study was to determine the forms of mutual assistance activities in the aspects of agriculture and socio-culture in Langkoroni Village, Maligano Sub District, Muna Regency. This research was conducted in August 2019 until January 2020. This research method uses qualitative methods. Sources of data in this study used informants. The results of the research show mutual cooperation activities in the aspects of agriculture, namely clearing farmland, fencing farmland, planting, weeding, and harvesting. Mutual cooperation in the aspect of agriculture occurs because of feelings of

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19

Gremmen, Bart, Vincent Blok, and Bernice Bovenkerk. "Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation." Journal of Agricultural and Environmental Ethics 32, no. 5-6 (2019): 673–79. http://dx.doi.org/10.1007/s10806-019-09808-w.

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Abstract In this special issue we will investigate, from the perspective of agricultural ethics (e.g. animal welfare, agricultural and food ethics, environmental ethics etc.) the potential to develop a Responsible Research and Innovation (RRI) approach to agriculture, and the limitations to such an enterprise. RRI is an emerging field in the European research and innovation (R&I) policy context that aims to balance economic, socio-cultural and environmental aspects in innovation processes. Because technological innovations can contribute significantly to the solution of societal challenges

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20

Nezhmetdinova, F. T., M. E. Guryleva, N. Kh Sharypova, R. I. Zinurova, and A. R. Tuzikov. "Risks of modern biotechnologies and legal aspects of their implementation in agriculture." BIO Web of Conferences 17 (2020): 00227. http://dx.doi.org/10.1051/bioconf/20201700227.

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The main purpose of this study is to determine the best practices of social regulation of negative consequences for modern biotechnology use based on a comparative review of European and Russian legal regulations on food safety. The paper gives original classification of risks of biotechnologies introduction in agriculture, namely: food, agricultural, environmental, patent, social and ethical ones. Although risk assessment systems have been in use for some time, consumers do not always trust the results. One explanation for this is that in the past many national food safety systems had problem

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21

Loiskandl, Willibald, and Reinhard Nolz. "Requirements for Sustainable Irrigated Agriculture." Agronomy 11, no. 2 (2021): 306. http://dx.doi.org/10.3390/agronomy11020306.

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The aim of this review is to present a holistic view on irrigation with respect to local environmental and social conditions. Future irrigation development is addressed with a focus on sustainable development. However, technical irrigation aspects are included and references are provided for further reading and completeness. An irrigation intervention is always a combination of feasible technical, social and environmental aspects. This review provides an overview of the various fields of expertise involved in irrigation interventions and contributes to cross-discipline discussions and understa

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22

Paul, P. K., R. R. Sinha, A. Bhuimali, P. S. Aithal, and Ricardo Saavedra. "A Study on Emerging Methods and Ways in Agricultural Sciences: With Reference to Organic Farming." Asian Journal of Engineering and Applied Technology 9, no. 1 (2020): 29–34. http://dx.doi.org/10.51983/ajeat-2020.9.1.1081.

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Agricultural Sciences is an Applied Science but has its touch with social science due to its nature. It uses various kinds of tools, techniques, procedure, methods, principles of science; that is responsible for the cultivation of plants, crops, vegetables, livestock as well as animals. Agriculture is dedicated to the sedentary human civilization and by this people can meet their food demand. As far as the history of agriculture it is noted that agriculture as a concept emerged thousands of years before about 105,000 years ago and regarding the nascent farmers, it was about 11,500 years ago. I

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23

Carvalho, Jéssyca Ketterine, and Andressa Alves Silva Panatta. "A Revolução Biotecnológica e os Reflexos da Modernização Agrícola." Ensaios e Ciência C Biológicas Agrárias e da Saúde 25, no. 5-esp (2022): 682–87. http://dx.doi.org/10.17921/1415-6938.2021v25n5-espp682-687.

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Com a modernização da agricultura, diversos danos foram causados pelo uso excessivo de agroquímicos e a monocultura (cultivo de uma única cultura). A biotecnologia, no decorrer do seu processo evolutivo, vem contribuindo em vários aspectos para remediar os reflexos negativos causados ao longo dos anos pela evolução agrícola, utilizando técnicas da engenharia genética. Com isso, este estudo teve como foco analisar a viabilidade da aplicação biotecnológica na agricultura, bem como seus reflexos positivos e negativos, tanto no âmbito ambiental, econômico e social. A metodologia utilizada foi de c

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Carvalho, Jéssyca Ketterine, and Andressa Alves Silva Panatta. "A Revolução Biotecnológica e os Reflexos da Modernização Agrícola." Ensaios e Ciência C Biológicas Agrárias e da Saúde 25, no. 5-esp. (2022): 682–87. http://dx.doi.org/10.17921/1415-6938.2021v25n5-esp.p682-687.

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Com a modernização da agricultura, diversos danos foram causados pelo uso excessivo de agroquímicos e a monocultura (cultivo de uma única cultura). A biotecnologia, no decorrer do seu processo evolutivo, vem contribuindo em vários aspectos para remediar os reflexos negativos causados ao longo dos anos pela evolução agrícola, utilizando técnicas da engenharia genética. Com isso, este estudo teve como foco analisar a viabilidade da aplicação biotecnológica na agricultura, bem como seus reflexos positivos e negativos, tanto no âmbito ambiental, econômico e social. A metodologia utilizada foi de c

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25

Prayitno, Gunawan, Ainul Hayat, Achmad Efendi, Hagus Tarno, Fikriyah, and Septia Hana Fauziah. "Structural Model of Social Capital and Quality of Life of Farmers in Supporting Sustainable Agriculture (Evidence: Sedayulawas Village, Lamongan Regency-Indonesia)." Sustainability 14, no. 19 (2022): 12487. http://dx.doi.org/10.3390/su141912487.

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The issue of food security is important since it affects the region’s economic cycle. The agricultural sector, which serves as a safety net for Indonesia’s food availability and must be optimized to prevent a crisis, is the crucial sector in terms of food security issues. Lamongan Regency is one of the regencies in East Java with the agricultural sector contributing to positive growth and support for sustainable agriculture. Sustainable agriculture demonstrates the existence of a long-term, integrated system linked to various aspects of life quality. This study aims to identify social capital

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Mosiej, Józef. "Rural Landscape Development Policy in Poland – Some Aspects of Sustainability." EU agrarian Law 8, no. 1 (2019): 32–38. http://dx.doi.org/10.2478/eual-2019-0005.

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AbstractIn the recent years, when it comes to topics concerning rural areas and agriculture, sustainability has become a key term resonating in the political, economical, social and environmental discussions. These issues are discussed across the globe and Poland is not an exception. There are many features that have impact on sustainability. Among others it is situation in agricultural production, employment in agriculture, access to the land and situation at the land market, aspects of the environmental protection or the administrative structure of the country. Therefore, the main objective

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Grega, Libor. "Agricultural trade liberalization and positive externalities." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 3 (2005): 35–42. http://dx.doi.org/10.11118/actaun200553030035.

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Changes in the perception of economic growth within the context of sustainable development lead to the broadly defined concept of further development of all industries, while agriculture plays qualitatively new role in this concept. Agriculture is not any more viewed only as an industry ensuring nutrition of population, but also its non-production benefit has growing importance. There is growing importance of the concept of multifunctionality of agriculture both in the Czech Republic and in the whole European Union, where agriculture historically played an important role in landscape formation

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Kata, Ryszard, Kazimierz Cyran, Sławomir Dybka, Małgorzata Lechwar, and Rafał Pitera. "Economic and Social Aspects of Using Energy from PV and Solar Installations in Farmers’ Households in the Podkarpackie Region." Energies 14, no. 11 (2021): 3158. http://dx.doi.org/10.3390/en14113158.

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The growing energy needs of agriculture, the need to reduce the burning of fossil fuels, and, on the other hand, the increasing technical efficiency are contributing to the wider use of solar energy technology in agriculture. The aim of the article is to identify factors determining farmers’ investments in solar photovoltaic and solar thermal installations for electricity and heat production, to establish the proportion between the consumption of such energy for the needs of the farmer’s family and for the needs of the farm, and to identify the drivers of solar energy use in agricultural produ

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Bohátová, Zuzana, Pavol Schwarcz, Loreta Schwarczová, Anna Bandlerová, and Vojtech Tľčik. "Multifunctionality – Interactions and Implications: The Case of the Podkylava Village (Western Slovakia)." European Countryside 8, no. 2 (2016): 147–59. http://dx.doi.org/10.1515/euco-2016-0012.

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Abstract Multifunctionality is one of the most important aspects of the sustainable development. There are essentially two approaches to the analysis of multifunctionality. One is to interpret multifunctionality as a characteristic of an economic activity. The second way of interpreting multifunctionality is in terms of multiple roles assigned to agriculture. In this view, agriculture as an activity is entrusted with fulfilling certain functions in society. Social functions are linked to employment and income generation in rural areas and hence sustaining the viability of rural communities and

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Kronbauer, Elenice Andréa, Marina Augusta Tauil Bernardo, Cândida Zanetti, and Elaine Biondo. "ORGANIZAÇÃO DE CONTROLE SOCIAL DEFENSORES DA NATUREZA: RELATO DE EXPERIÊNCIA SOBRE REGULARIZAÇÃO DA PRODUÇÃO ORGÂNICA EM ARROIO DO MEIO, RS (SOCIAL CONTROL ORGANIZATION DEFENDERS OF THE NATURE: REPORT OF EXPERIENCE ON REGULARIZATION OF ORGANIC PRODUCTION IN ARROIO DO MEIO, RS)." Revista GeoNordeste, no. 2 (October 1, 2019): 104–18. http://dx.doi.org/10.33360/rgn.2318-2695.2019.i2especial.p.104-118.

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RESUMO:O presente trabalho visa relatar e caracterizar o processo de construção e formação de um Organismo de Controle Social com agricultores familiares no município de Arroio do Meio, RS, os quais produzem alimentos em sistemas de produção de base agroecológica. Os agricultores receberam o certificado do Ministério da Agricultura Pecuária e Abastecimento (MAPA) para a venda direta dos produtos orgânicos em feiras de agricultores locais e distribuição em programas institucionais. Foram acompanhados desde a primeira reunião, tendo sido realizada entrevista com os agricultores a fim de compreen

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Alston, Margaret. "Synthesis paper on socioeconomic factors relating to agriculture and community development." Crop and Pasture Science 63, no. 3 (2012): 232. http://dx.doi.org/10.1071/cp11173.

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Agriculture is highly dependent on the social sustainability inherent in rural communities. Yet too often we focus on the economic and environmental drivers relating to agricultural production, ignoring the social and community aspects that make rural livelihood not only possible but also rewarding and nurturing. In this paper I focus on climate change as yet another factor associated with rural restructuring that defrays community wellbeing. I argue that attention to social factors and a stronger role for government in assisting communities will enable greater adaptation and enhance resilienc

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Bernhardt, Heinz, Mehmet Bozkurt, Reiner Brunsch, et al. "Challenges for Agriculture through Industry 4.0." Agronomy 11, no. 10 (2021): 1935. http://dx.doi.org/10.3390/agronomy11101935.

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Industry 4.0 is currently considered the structural implementation of networked and cooperative digitalisation and the next step in technological and social development. The aim of this paper is to examine how these structures are also suitable for agriculture and whether there are already approaches to this. Therefore, the main aspects of Industry 4.0 will be analysed and compared with agricultural examples from arable farming and livestock farming. The study shows that the approaches of Industry 4.0 are also useful for agriculture. However, they must be adapted to agriculture, as it has a di

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Zhou, Xinxin, Tong Chen, and Bangbang Zhang. "Research on the Impact of Digital Agriculture Development on Agricultural Green Total Factor Productivity." Land 12, no. 1 (2023): 195. http://dx.doi.org/10.3390/land12010195.

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In this study, to discover how the growth of digital agriculture has impacted agricultural green total factor productivity (AGTFP), we take panel data from 2011 to 2019 for 30 Chinese provinces as the research object, measure the growth of AGTFP and digital agriculture development using the SBM-ML and entropy method, and use a fixed effect model to analyze the effects of digital agriculture development on AGTFP. The results demonstrate that (1) from the time-series characteristics, digital agriculture presented a steady growth state from 2011 to 2019; (2) during the study period, the technical

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Barszcz, Agnieszka, Ewa Siemianowska, Andrzej Wesołowski, Ewelina Kolankowska, and Dariusz Choszcz. "APPLYING OF CHEMICALS AND SUSTAINABLE AGRICULTURE." sj-economics scientific journal 22, no. 3 (2016): 41–50. http://dx.doi.org/10.58246/sjeconomics.v22i3.309.

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Conception of sustainable development, widely promoted in various industrial branches, is the most important in agriculture because this production must have wide access to the natural resources of the environment. The publication presents problem of chemicals application in agriculture in the context of sustainable development conception. Three aspects were discussed: fertilization, pesticides and veterinary drugs. Proper agricultural exploitation of soil should not degrade it and should not influence negatively the environment. Sensible fertilization should deliver enough nutrients to

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Singh, Madanjit, Amardeep Singh, Sarveshwar Bharti, Prithvipal Singh, and Munish Saini. "Using Social Media Analytics and Machine Learning Approaches to Analyze the Behavioral Response of Agriculture Stakeholders during the COVID-19 Pandemic." Sustainability 14, no. 23 (2022): 16174. http://dx.doi.org/10.3390/su142316174.

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COVID-19, over time, has spread around multiple countries and has affected a large number of humans. It has influenced diverse people’s lives, consisting of social, behavioral, physical, mental, and economic aspects. In this study, we aim to analyze one such social impact: the behavioral aspects of agriculture stakeholders during the pandemic period in the Indian region. For this purpose, we have gathered agriculture-related tweets from Twitter in three phases: (a) initial phase, (b) mid-phase, and (c) later phase, where these phases are related to the period of complete lockdown implemented i

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Nascimento, Deise Cristiane do, and Maria Herbênia Lima Cruz Santos. "Characterization of Family Farming in the Semi-Arid Region of Bahia." Journal of Agricultural Studies 9, no. 1 (2020): 231. http://dx.doi.org/10.5296/jas.v9i1.17997.

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The article aims to characterize the transformations that have occurred in family agriculture by examining the social, economic and political aspects in the semi-arid region of Bahia. It has as its central axis the statement that the rural world remains an important category for the analysis of relations among social classes. For this purpose, a bibliographic review was carried out on the subject, as well as the legal frameworks that legitimize the insertion of family agriculture. This study opted for the adoption of the dialectical materialism method, since the semi-arid region is part of a s

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WOHLENBERG, JANAÍNA, MICHELE HOELTZ, JONES LUÍS SCHAEFER, ELPIDIO OSCAR BENITEZ NARA, GUILHERME BRITTES BENITEZ, and ROSANA C. S. SCHNEIDER. "SUSTAINABILITY IN AGRICULTURE: ANALYSING THE ENVIRONMENTAL AND SOCIAL ASPECTS OF THE FAMILY FARMERS’ ECONOMY." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 17, no. 8 (2022): 247–57. http://dx.doi.org/10.46754/jssm.2022.08.015.

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The impact of agricultural systems on the economy, environment and society should be monitored so that efficient and fair chains can be developed in the context of sustainable development objectives. Sustainability indicators can be used for this purpose and their applicability to regional realities should be assessed. The objective of the present research is to investigate the influence of environmental and social indicators on economic indicators from the perspective of the family farmers that participated in the Agroindustry Arrangement in southern Brazil. The study was based on surveys inv

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Zanzi, Ambrogio, Valentina Vaglia, Roberto Spigarolo, and Stefano Bocchi. "Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context." Land 10, no. 4 (2021): 384. http://dx.doi.org/10.3390/land10040384.

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Latest international directives indicate the need for sustainable development, linking socio-economic and environmental aspects, to reach the goals set by Agenda 2030. In this context, peri-urban agriculture can represent the opportunity to increase cities’ sustainability, improving their liveability level, fulfilling a crucial social part since it assures new sources of job opportunities and territorial requalification. This study presents a peri-urban requalification experience, conducted in Milan, Italy, where, within the European funded project OpenAgri, eight agri-food start-ups began the

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Lyson, Thomas A. "Environmental, Economic and Social Aspects of Sustainable Agriculture in American Land Grant Universities." Journal of Sustainable Agriculture 12, no. 2-3 (1998): 119–30. http://dx.doi.org/10.1300/j064v12n02_09.

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Zhang, Jingyi, Jiaxin Liu, Yaqi Chen, Xiaochun Feng, and Zilai Sun. "Knowledge Mapping of Machine Learning Approaches Applied in Agricultural Management—A Scientometric Review with CiteSpace." Sustainability 13, no. 14 (2021): 7662. http://dx.doi.org/10.3390/su13147662.

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With the continuous development of the Internet of Things, artificial intelligence, big data technology, and intelligent agriculture have become hot topics in agricultural science and technology research. Machine learning is one of the core topics in artificial intelligence, and its application has penetrated every aspect of human social life. In modern agricultural intelligent management and decision making, machine learning plays an important role in crop classification, crop disease and insect pest prediction, agricultural product price prediction, and other aspects of management and decisi

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KOVAL, Olena. "BIOLOGICAL ASSETS IN ACCOUNTING: PROBLEMATIC ASPECTS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1 (41) (January 2019): 112–21. http://dx.doi.org/10.37128/2411-4413-2019-1-9.

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The issues of accounting and information provision of management, state and social control over biological assets with genetically modified forms are considered. The method of constructing a separate account of the availability of genetically modified biological assets (GMBA) and operations on their transformations has been developed, ways of improving the quality of the P (S) "Biological Assets" and IAS 41 "Agriculture" have been identified, which lies in the rethinking of the role of agricultural activity for social and environmental and environmental factors of human development. The analys

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Duram, Leslie, and Lydia Oberholtzer. "A geographic approach to place and natural resource use in local food systems." Renewable Agriculture and Food Systems 25, no. 2 (2010): 99–108. http://dx.doi.org/10.1017/s1742170510000104.

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AbstractThis article illuminates the geographic concept of ‘place’ in local foods. Because the social aspects of local food have been more fully addressed in previous literature, this review focuses instead on the ecological aspects of farming and food. First, the literature on natural resource use in agriculture provides contextual understanding of water use, biodiversity, soils and agro-ecological methods. The complex relationship between climate change and agriculture is described and models assessing the impacts of climate change on agriculture are detailed. The geography of local food is

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Колесникова, Елена, Elena Kolesnikova, Татьяна Чекменева, Tatyana Chekmeneva, Ольга Котова, and Olga Kotova. "SOCIO-ECONOMIC ASPECTS OF THE CAPACITY FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT IN THE RESOURCE REGIONS." Bulletin of Kemerovo State University. Series: Political, Sociological and Economic sciences 2017, no. 4 (2017): 35–41. http://dx.doi.org/10.21603/2500-3372-2017-4-35-41.

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Sustainable development of rural areas and the agricultural sector is very important for resource regions, the gross regional product of which is formed by 50% due to extraction and processing of minerals. In order to be able to conduct a competent policy for the development of agriculture in municipal areas, it is necessary to assess the existing potential of rural areas in the municipal districts. The article describes the application of the author’s approach to the assessment of the resource potential for the development of agriculture in the region by the example of the Kemerovo region. It

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Šrédl, Karel, Marie Prášilová, Lucie Severová, Roman Svoboda, and Michal Štěbeták. "Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic." Agriculture 11, no. 2 (2021): 102. http://dx.doi.org/10.3390/agriculture11020102.

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The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in the conditions of Czech agriculture. With the accession of Czechia to the EU (2004), the structure of Czech agriculture changed to the detriment of livestock production. The decisive sectors of livestock production are pig breeding, cattle breeding and poultry farming. This article (contribution) analyzes trends in the development of production in the ba

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Bolotova, Elena. "Modern pedagogical aspects of training for work in the agricultural sector ofRussia." E3S Web of Conferences 175 (2020): 15006. http://dx.doi.org/10.1051/e3sconf/202017515006.

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The article highlights and analyzes the issues of the work of agricultural enterprises and personnel serving the country’s agriculture in modern conditions. The work traces the development factors and tasks necessary for the successful functioning of the agro-industrial complex, training (innovative and interactive technologies training) and retraining (exchange of professional experience, social adaptation, training sessions) of highly qualified personnel, as well as government leaders, managers and young successful employees in all agricultural fields. The prospects for achieving the goals o

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Ольшанська, Олександра В., та Владислава І. Тимкован. "СТАЛИЙ РОЗВИТОК СІЛЬСЬКОГО ГОСПОДАРСТВА ТА ЙОГО ВПЛИВ НА ПРОДОВОЛЬЧУ БЕЗПЕКУ УКРАЇНИ". Journal of Strategic Economic Research, № 4 (10 січня 2022): 67–76. http://dx.doi.org/10.30857/2786-5398.2021.4.7.

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The article attempts to explore the agriculture sustainability issues and its implications for food security in Ukraine. The study discusses a critical importance of agribusiness development for Ukraine's economy. However, it is observed that currently, this sector is facing a serious decline in production. A special emphasis is put that agriculture affects the national food security. In this context, the purpose of this study is to identify negative factors and offer pathways to enhance the agricultural sector productivity. To attain the research objectives, the empirical and theoretical scie

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Lanchenko, Y. "Social and labor aspects of livestock development of livestock in agricultural enterprises." Ekonomìka ta upravlìnnâ APK, no. 2 (169) (December 9, 2021): 19–28. http://dx.doi.org/10.33245/2310-9262-2021-169-2-19-28.

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The subject of scientific research is the scientific and practical principles of development of the labor market and the market of livestock products in Ukraine. The purpose of the article is to substantiate the areas of formal employment and increase livestock production in agricultural enterprises. The data of the State Statistics Service of Ukraine, normative-legal acts of Ukraine and the following methods of scientific research are used: abstract-logical; system approach; monographic; statistical and economic; balance. Based on the analysis of meat and milk consumption by the population of

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Scheurich, Anja, Alexandra Penicka, Stefan Hörtenhuber, Thomas Lindenthal, Elisabeth Quendler, and Werner Zollitsch. "Elements of Social Sustainability among Austrian Hay Milk Farmers: Between Satisfaction and Stress." Sustainability 13, no. 23 (2021): 13010. http://dx.doi.org/10.3390/su132313010.

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Proponents of hay milk farming claim several benefits on an ecological and economic level, while little about the social aspects has been studied so far. The present study serves as a first exploration of certain aspects of social sustainability from the perspective of hay milk farmers. The results of an online survey of 284 Austrian hay milk farmers are presented. The statistical analyses included Fisher’s exact tests (contingency tables), Kendall’s rank correlations and a two-step cluster analysis. The sampled farms show positive attitudes toward the work in agriculture (e.g., contribution t

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Mosiej, Józef. "Sustainable Rural Development Policy in Poland – Environmental Aspects." Acta Regionalia et Environmentalica 11, no. 2 (2014): 41–51. http://dx.doi.org/10.1515/aree-2014-0008.

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Abstract The author discusses issues of sustainable development in rural areas in Poland from the perspective of natural resources management. Sustainable development of rural areas is the way of managing which links economic, social and ethical principles with ecological safety. This may be reached by proper management, directed on cautious usage of ecosystems’ self-controlling mechanisms, with the progress of science and technology. Agriculture in Poland is one of the most important sectors from an economic perspective and its importance is greater in Poland than in other countries in the EU

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Samarina, Vera, Aleksandr Samarin, and Tatiana Skufina. "Socio-economic aspects of steel production in conditions of Russia agriculture machinery demand increase." E3S Web of Conferences 175 (2020): 13030. http://dx.doi.org/10.1051/e3sconf/202017513030.

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The paper is devoted to the study of socio-economic aspects of the production of Russian steel. A distinctive feature of the Russian steel industry is that it is deservedly considered one of the basic sectors of the national economy. The paper proves that the dynamics of production began to serve as an indicator of the development of the Russian industry and economy. It is shown in which industries steel is used in the national economy. The paper shows that steel production plays a special important role in the Russian economy. The place of Russia in the world steel market is shown. The rankin

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