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Journal articles on the topic 'Social aspects of Bottled water'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Al-Anshori, Faekarotul Mufidah, and Muttaqin Choiri. "Kajian Maslahah Pada Pemanfaatan Sumber Daya Air Pada Usaha Air Minum Dalam Kemasan Milik Pesantren Bustanul Ulum Pragaan Di Sumenep." Al Itmamiy Jurnal Hukum Ekonomi Syariah (Muamalah) 6, no. 2 (2024): 33–45. https://doi.org/10.55606/ai.v6i2.1084.

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This research analyzes the application of maslahah in the utilization of Water Resources (SDA) in the packaged drinking water (AMDK) business owned by Bustanul Ulum Pragaan Islamic Boarding School, Sumenep. This business contributes economically to the Islamic boarding schools and the community by creating job opportunities and playing a role in providing clean and quality drinking water. The type of research is field research using a qualitative approach. The data sources used are primary and secondary data sources. Data collection techniques include interviews, observations, and documentatio

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Parewa, Jeremi K. N., Abdi Sakti Walenta, Charis Elfis Fajar Sangkide, and Martho Harry Melumpi. "Analisis Peran CV Anugerah Alam Mineral Salumalino Terhadap Perkembangan Sosial Ekonomi Masyarakat Desa Bancea Kecamatan Pamona Selatan Kabupaten Poso." Interdisciplinary Journal (IDe) 2, no. 2 (2024): 126–36. https://doi.org/10.61254/idejournal.v2i2.61.

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This research is based on the role of the AMDK industry in community development because it utilizes natural resources in the village such as mountain springs. This research aims to determine and analyze the role of CV. Natural Gift of Salumalino Minerals for the Social and Economic Development of the Bancea Village Community. The method used is descriptive qualitative with data collection techniques using observation, interviews and documentation The research results show that the presence of the AMDK industry, namely CV. Anugerah Alam Mineral Salumalino has an important role in social develo

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Heo, JeongAe, Sang Sook Kim, Mi-Ran Kim, and Han Sub Kwak. "Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water." Foods 12, no. 8 (2023): 1579. http://dx.doi.org/10.3390/foods12081579.

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Consumer-oriented rapid profiling methodologies, including free-choice profiling (FCP) and polarized sensory positioning (PSP), have been studied in recent decades, highlighting alternative aspects of conventional descriptive analysis (DA). In the present study, water samples were evaluated using DA, FCP, and PSP with open-ended questions to compare the sensory profiles. Ten bottled water samples and one filtered water sample were evaluated by a trained panel for DA (n = 11), a semi-trained panel for FCP (n = 16), and naïve consumers for PSP (n = 63). The results were analyzed using principal

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Maeta, Akihiro, Masahiro Katsukawa, Yaeko Hayase, and Kyoko Takahashi. "Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation." Foods 11, no. 3 (2022): 389. http://dx.doi.org/10.3390/foods11030389.

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Soybean flour is often used as a gluten-free ingredient. We aimed to compare the nutrients and the difference in satiety of soybean and wheat after ingestion. We measured the amounts of polyphenol and oxygen radical absorbance capacity (ORAC) and examined the acute appetite sensation after the ingestion of soybean powder and bread powder. Japanese women were enrolled in the meal tests. Participants were provided with 18 g of bread or soybean powder, 180 g of yogurt, and 285 mL of bottled water. Subjective satiety (hunger, appetite, satiety, and stomach fullness) was measured using a visual ana

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Mr., Shoven Mohanty*1 &. Dr. Bidhu Bhusan Mishra2. "PREDICTORS OF CONSUMER PREFERENCE TOWARDS PACKAGED DRINKING WATER IN ODISHA." INTERNATIONALJOURNALOFRESEARCH SCIENCE& MANAGEMENT 6, no. 4 (2019): 26–37. https://doi.org/10.5281/zenodo.2657661.

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Water is considered to be a prime natural resource, a basic human need and the elixir of human, faunal and floral life. According to experts, water is ranked second essential thing in this world next to oxygen. One can live without food for many days, but one can only survive for a few days without water. The availability of packaged drinking water for human consumption at recent times is a boon to humankind. The rise in health consciousness, increase in the tourism sector and the wide availability of packaged drinking water, had raised the per capita consumption of bottled water in India. The

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Lin, Carolyn A., and Xiaowen Xu. "Exploring Bottled Water Purchase Intention via Trust in Advertising, Product Knowledge, Consumer Beliefs and Theory of Reasoned Action." Social Sciences 10, no. 8 (2021): 295. http://dx.doi.org/10.3390/socsci10080295.

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As the bottled water market is projected to grow continuously worldwide, so is the plastic waste that pollutes the environment. The beverage industry’s marketing campaigns have played an important role in sustaining the popularity of bottled water. Social science theory-based empirical research examining how consumers make bottled water consumption decisions remains limited. To help fill this literature gap, the current study tested a conceptual framework to explore the influence of trust in bottled water advertising and perceived product knowledge on consumer beliefs about bottled water, in c

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Yamase, Yuko, Hai Huang, Yoshihiro Mitoh, Masahiko Egusa, Takuya Miyawaki, and Ryusuke Yoshida. "Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice." Foods 12, no. 6 (2023): 1150. http://dx.doi.org/10.3390/foods12061150.

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Fermented milk is consumed worldwide because of its nutritious and healthful qualities. Although it is somewhat sour, causing some to dislike it, few studies have examined taste aspects of its ingredients. Wild-type mice and T1R3-GFP-KO mice lacking sweet/umami receptors were tested with various taste components (sucrose, galactose, lactose, galacto-oligosaccharides, fructo-oligosaccharides, l- and d-lactic acid) using 48 h two-bottle tests and short-term lick tests. d-lactic acid levels were measured after the ingestion of d- or; l-lactic acid or water to evaluate d-lactic acidosis. In wild-t

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Ferrier, Catherine. "Bottled Water: Understanding a Social Phenomenon." AMBIO: A Journal of the Human Environment 30, no. 2 (2001): 118–19. http://dx.doi.org/10.1579/0044-7447-30.2.118.

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Zheng, Wen, Senarath Dharmasena, Oral Capps Jr, and Ramkumar Janakiraman. "Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States." Journal of Agribusiness in Developing and Emerging Economies 8, no. 3 (2018): 501–17. http://dx.doi.org/10.1108/jadee-09-2017-0089.

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Purpose The purpose of this paper is to investigate the factors affecting consumer demand for and the effects on tax on sparkling and non-sparkling bottled water in the USA. Design/methodology/approach Using nationally representative data from 62,092 households and tobit econometric procedure, conditional and unconditional factors affecting the demand for sparkling and non-sparkling bottled water were estimated. Findings The own-price elasticity of demand for sparkling and non-sparkling bottled water is −0.664 and −0.229, respectively. Coffee, fruit drinks, whole milk and tea are substitutes f

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Zain, Lauda Radhea, and Endy Gunanto Marsasi. "Social Responsibility On Purchase Intention Based On Customer Company Identification." Jurnal Keuangan dan Bisnis 21, no. 1 (2023): 39–58. http://dx.doi.org/10.32524/jkb.v21i1.771.

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Social responsibility is achieving goals for the community, one of which is purchase intention, which is influenced by customer company identification, trust, general attitude, and purchase intention based on the sustainability theory on marketing, especially when companies maintain their status and standing in the business world. This study aims to determine the effect of the relationship between hypotheses on bottled mineral water products from the research gap. The object research focused on bottled mineral water product companies with the subject of bottled mineral water consumers from all

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Doria, Miguel F. "Bottled water versus tap water: understanding consumers' preferences." Journal of Water and Health 4, no. 2 (2006): 271–76. http://dx.doi.org/10.2166/wh.2006.0023.

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The consumption of bottled water has been increasing consistently over the last decade, even in countries where tap water quality is considered excellent. This paper discusses some of the reasons why people decide for an option that is often more expensive and less comfortable than tap water. Consumer surveys usually stress two main factors: dissatisfaction with tap water organoleptics (especially taste) and health/risk concerns. However, many other factors are involved, including demographic variables and the perceived quality of the water source. Trust in tap water companies also seems to in

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Senatore, Gianluca. "Public and Private Water: Analysis of Consumer’s Behaviors." Academic Journal of Interdisciplinary Studies 10, no. 5 (2021): 390. http://dx.doi.org/10.36941/ajis-2021-0147.

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In this work we have pointed out how the use of bottled water affects our economic, social and environmental system comparing this phenomenon to the use of public water. Trough a detaild analysis and a social experiment about preferences between public and private water (plastic bottled), we have tried to understand deeply how and why the phenomenon of bottled water is always increasing in Italy if we compare it to what happens in other countries.  Received: 15 July 2021 / Accepted: 27 August 2021 / Published: 5 September 2021

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Parag, Yael, Efrat Elimelech, and Tamar Opher. "Bottled Water: An Evidence-Based Overview of Economic Viability, Environmental Impact, and Social Equity." Sustainability 15, no. 12 (2023): 9760. http://dx.doi.org/10.3390/su15129760.

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This paper considers bottled water with respect to the three pillars of sustainability: economic viability, environmental impacts, and social equity. Per-capita consumption of bottled water has been growing steadily and is the fastest-growing sector of the packaged beverages industry, with expected annual growth of 10% until 2026. Most bottled water is sold in PET containers, and various impacts are evident along all phases of the product lifecycle. This paper reviews market trends and forecasts, lifecycle estimates of energy consumption, associated air pollution and GHG emissions, water footp

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Amber, S. Gad. "Monitoring Bottled Mineral Water Brands." Chemistry Research Journal 3, no. 4 (2018): 176–83. https://doi.org/10.5281/zenodo.13854081.

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Surface water in ponds, rivers, …etc., is the most important fresh water source found on the Earth. Whereas spring groundwater results from that water leaked and retained into the ground, and is more safe to contamination than surface water sources, but still contains high amounts of certain contaminants from industrial waste, inoperative septic systems, underground gas or chemical tanks.  Both categories are physical-chemical treated to follow drinking water regulations regarding chemical, biological and radiological aspects. As water becomes more sparse, its m

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Brei, Vinicius, and Mark Tadajewski. "Crafting the market for bottled water: a social praxeology approach." European Journal of Marketing 49, no. 3/4 (2015): 327–49. http://dx.doi.org/10.1108/ejm-03-2013-0172.

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Purpose – This paper aims to account for the crafting of the constellation of brand and consumer values around an everyday product, that of bottled water. This paper situates the exponential growth of this market in its historical and cultural context, paying particular attention to the fostering of the “social conditions of possibility” for this product in the French market. The socio-historical context and the interplay of stakeholders to the respondents’ understanding and uses of bottled water, highlighting the importance of a range of factors that made this market and product resonate with

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Feng, Xiaoyan, and Zejiong Zhou. "Investigation on the Development Status and Consumption Demand of China's Bottled Water Market Based on the Consumption Market of Youth Groups in Anhui Province." Frontiers in Business, Economics and Management 2, no. 2 (2021): 1–8. http://dx.doi.org/10.54097/fbem.v2i2.169.

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With the development of economy and society and the improvement of people's living standards, people have higher and higher requirements for drinking water quality. Therefore, the bottled water market has great development space in the future, but it is also accompanied by many prominent problems such as many manufacturers and fierce competition. In order to understand the young people's cognition and purchase preference of bottled water in Anhui Province, the research group used online questionnaires, expert interviews, field research and other methods to explore the development status, consu

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Kajtazi, Saranda. "Consumer-Side Decision Factors on Their Selection of Bottled Water Brands: Statistical Method Study in a Kosovo Sample." Ekonomika 97, no. 1 (2018): 105–16. http://dx.doi.org/10.15388/ekon.2018.1.11782.

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Nowadays, to meet people’s needs in daily life for drinking water, many companies provide bottled drinking water. As this industry grows and more competition occurs, the companies should know the aspects that influence people to buy the products that are bottled drinking water. Although this increase in several bottled water producers can be attributed to market demand and technology modernization, the fact that consumers migrate from one brand to another is significant and indicates that there are factors that affect the consumer’s decision when choosing the bottled water brand. The aim of th

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Biro, Andrew. "Reading a water menu: Bottled water and the cultivation of taste." Journal of Consumer Culture 19, no. 2 (2017): 231–51. http://dx.doi.org/10.1177/1469540517717779.

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The market for bottled water is growing and increasingly segmented. How do we explain not just the willingness to pay for a substance (water) that is almost free but also the increasing discernment in a drink generally considered tasteless? We argue that bottled water market segmentation is a leading edge of processes of water commodification, associated with the crisis of Fordism and rise of consumerist capitalism, where the assertion of status through commodity consumption is increasingly necessary. The extensive Ray’s & Stark water menu is analyzed to show how the taste for bottled wate

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Aslani, Hassan, Parisa Pashmtab, Abdolreza Shaghaghi, Asghar Mohammadpoorasl, Hassan Taghipour, and Mahsa Zarei. "Tendencies towards bottled drinking water consumption: Challenges ahead of polyethylene terephthalate (PET) waste management." Health Promotion Perspectives 11, no. 1 (2021): 60–68. http://dx.doi.org/10.34172/hpp.2021.09.

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Background: The main objective of this study was to investigate the logics behind tendencies towards bottled drinking water usage in spite of availability of treated tap water. The amount of waste bottle is also estimated in Iran and managing principles for resolving the issue presented. Methods: A questionnaire was used to survey the logics behind tendencies toward bottled drinking water consumption among 120 participants. In order to estimate the quantities of the PET wastes produced in the country, data about bottled water production rate as well as volume of the imported and exported drink

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Widiasti Fauzia, Hamas, and Dudi Permana. "Marketing on Instagram Towards Purchase Intention, Mediating Role of Brand Awareness and E-WOM: Evidence from Indonesia’s Bottle Water." Dinasti International Journal of Management Science 5, no. 6 (2024): 1460–68. https://doi.org/10.38035/dijms.v5i6.3076.

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The bottled water industry has experienced rapid growth in recent decades, driven by increasing awareness of the importance of safe and healthy drinking water. With intensifying competition, companies in this industry must continuously innovate their marketing strategies to attract and retain customers. In this context, social media has become an essential tool for reaching consumers and influencing their purchasing decisions. This study aims to identify the impact of social media marketing on purchase intention in the bottled water industry, mediated by brand awareness and e-WOM. The research

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Monsaingeon, Baptiste. "Plastic water. the social and material life of bottled water." Revue d'anthropologie des connaissances 12,4, no. 4 (2018): 727. http://dx.doi.org/10.3917/rac.041.0727.

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Yong, Ming Li. "Plastic water: the social and material life of bottled water." Australian Geographer 48, no. 2 (2016): 283–84. http://dx.doi.org/10.1080/00049182.2016.1254710.

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Pacheco-Vega, Raul. "“Plastic water: the social and material life of bottled water”." Canadian Water Resources Journal / Revue canadienne des ressources hydriques 42, no. 2 (2017): 203–4. http://dx.doi.org/10.1080/07011784.2016.1258333.

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Patsiaouras, Georgios. "Plastic water: the social and material life of bottled water." Consumption Markets & Culture 20, no. 4 (2016): 379–82. http://dx.doi.org/10.1080/10253866.2015.1134387.

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Pllana, Mustafe, and Arbenita Qosa. "The Bottled Water Market and Consumer Behavior." International Journal of Sustainable Economies Management 7, no. 1 (2018): 35–45. http://dx.doi.org/10.4018/ijsem.2018010104.

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This article describes how packaged water consumption has risen sharply in the world over the past 30 years. It is the most dynamic sector of the food and drink industry. The growth of bottled water sales is the contribution of the marketing activities, promotion, and aggressive sales. Is there a difference between bottled water and tap water? Opinions are divided. Some are for bottled water, some for tap water. World consumption of bottled water in 2013 was 70,371.6 million gallons or more than consumption in 2008 for 6.2%. Kosovo is a small country with a small purchasing power. In recent ye

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Sándor Nagy. "Dilemmas of consumption habits - comparison of the quality of bottled mineral water and the public utility drinking water in Debrecen." Acta Agraria Debreceniensis, no. 50 (December 16, 2012): 217–21. http://dx.doi.org/10.34101/actaagrar/50/2591.

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This paper tries to help to decide whether the bottled mineral water or the piped water is more advisable for consumption in Debrecen and in its regions, according to the aspects of environmental awareness and aspects of health, beside the venture of representing the functions of water in our lives and its global importance.

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Choate, Beth, Brittany Y. Davis, and Jacqueline Verrecchia. "Campus bottled water bans, not always the solution." International Journal of Sustainability in Higher Education 19, no. 5 (2018): 987–97. http://dx.doi.org/10.1108/ijshe-06-2017-0089.

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Purpose The purpose of this study was to identify how to reduce bottled water use on our campus, given that the majority of students were bringing it onto campus from outside sources. Bottled water bans have been implemented on several college and university campuses in an effort to reduce the consumption of bottled water and the associated waste. Observations on the campus of Allegheny College demonstrated that while bottled water was being consumed, students were not purchasing those bottles on campus. Design/methodology/approach To identify methods to reduce bottled water prevalence on camp

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Widodo, Arry, Rennyta Yusiana, and Agus Maolana Hidayat. "THE IMPACT OF ATTITUDE AND SOCIAL MEDIA MARKETING ON GREEN PURCHASE INTENTIONS: THE MEDIATING ROLE OF GREEN PRODUCT KNOWLEDGE." Journal of Law and Sustainable Development 12, no. 4 (2024): e3581. http://dx.doi.org/10.55908/sdgs.v12i4.3581.

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Objectives: This study aims to investigate the relationship between attitudes, social marketing media, green product knowledge, and green purchase intentions in the context of bottled mineral water consumption. Specifically, the objectives are to assess how consumer attitudes influence green product knowledge, how social marketing media impacts consumer knowledge, and how these factors collectively affect green purchase intentions. Methods: The study focused on people in the Bandung, West Java, area who buy and drink bottled mineral water. Questionnaires were sent both offline and online as pa

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Guo, Meiwen, Cheng Ling Tan, Liang Wu, Jianping Peng, Rongwei Ren, and Chun-Hung Chiu. "Determinants of Intention to Purchase Bottled Water Based on Business Online Strategy in China: The Role of Perceived Risk in the Theory of Planned Behavior." International Journal of Environmental Research and Public Health 18, no. 20 (2021): 10729. http://dx.doi.org/10.3390/ijerph182010729.

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With the development of the network economy, especially the promotion and popularization of mobile networks, traditional offline businesses are further integrated with online businesses, promoting the development of business online strategies. However, with the growth of enterprises’ business, their negative externalities on the environment have gradually become prominent, further affecting sustainable consumption. The relationships between businesses, the environment, and consumption have become the focus of attention. China’s fast-growing bottled water companies face similar challenges. The

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Gautam, Bikram. "Chemical Evaluation of Trace Elements in Bottled Water." Journal of Healthcare Engineering 2020 (December 2, 2020): 1–16. http://dx.doi.org/10.1155/2020/8884700.

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Sales of bottled water have been increasing around the globe. This study was carried out to assess the trace elements present in bottled water. For the study of bottled water, a total of 100 samples of different volumes (20 L and 1 L) were selected. The physicochemical assessments were performed as per the methods described in the American Public Health Association, 2005. Average values of pH, electrical conductivity, total dissolved solids, and turbidity were found to be 5.96 ± 0.54, 59.97 ± 58.65, 4.42 ± 3.69, and 0.408 ± 0.19, respectively. Likewise, average values of total hardness (as CaC

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Mahmood, Razi, Norr Hassan, Ashraf Chamseddine, Ravi Rangarajan, and Rami Yassoub. "Examining Drinking Water Preferences among University Students: A Comparative Assessment." International Journal of Environmental Research and Public Health 21, no. 10 (2024): 1271. http://dx.doi.org/10.3390/ijerph21101271.

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In recent years, there has been a clear increase in bottled water consumption globally, which has led to significant health and environmental concerns. This cross-sectional study aims to understand the attitude and preferences of university students in Qatar towards the use of bottled and tap drinking water using an online survey questionnaire (September and October 2022). The number of students who responded to the online survey was 14% (n = 688) of the student population, with a mean age of 22.23 ± 5.15 years from the different colleges. Overall, a higher fraction of students preferred plast

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de Queiroz, Josiane T. Matos, Miguel de França Doria, Mark W. Rosenberg, Léo Heller, and Andréa Zhouri. "Perceptions of bottled water consumers in three Brazilian municipalities." Journal of Water and Health 11, no. 3 (2013): 520–31. http://dx.doi.org/10.2166/wh.2013.222.

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This study presents perceptions of consumers of bottled water in their households in three Brazilian municipalities. Data from interviews were analyzed using the Discourse Collective Subject method. Interviewees spent, on average, the equivalent of 40% of their water bill for the public water supply on the purchase of bottled water. The decision about water consumption in the household was predominantly made by women. Interviewees were particularly concerned with health risks and expressed a strong preference for the safety and organoleptic qualities of bottled water, particularly in cases whe

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Munir, Misbachul, and Amartya Fazrani Widya Putri. "Pengaruh Saluran Distribusi, Gaya Hidup dan Kelompok Acuan Terhadap Minat Beli Ulang Air Minum Dalam Kemasan Merek Cleo di Surabaya." ARBITRASE: Journal of Economics and Accounting 2, no. 3 (2022): 88–93. http://dx.doi.org/10.47065/arbitrase.v2i3.341.

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Water is a basic element of living things, they cannot survive without water. If we consume less water, it can cause changes in plasma volume thermoregulation, hallucinations, and can even cause death. Meeting the human need for water creates bottled drinking water. With the existing brand competition, companies want to know the aspects that determine buying interest in money. The purpose of this study was to determine the role of distribution channels, lifestyle, and reference groups in the formation of repurchase interest in bottled water with the Cleo brand. This research is a quantitative

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Cohen, Alasdair, Jingyi Cui, Qingyang Song, et al. "Bottled water quality and associated health outcomes: a systematic review and meta-analysis of 20 years of published data from China." Environmental Research Letters 17, no. 1 (2022): 013003. http://dx.doi.org/10.1088/1748-9326/ac2f65.

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Abstract Bottled water is a rapidly growing yet relatively understudied source of drinking water globally. In addition to concerns about the safety of bottled water, the adverse environmental health and social impacts associated with bottled water production, distribution, consumption, and reliance are considerable. Our objective was to comprehensively review, analyze, and synthesize ∼20 years of publicly available data on bottled water quality and associated health outcomes in China. We conducted a systematic review and meta-analysis of publicly available studies of bottled water quality and

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El-Feituri, Dr Muftah, and Samia M. Al-Ojali. "Bacteriological Examination of Bottled Drinking Water in Benghazi-Libya." SAS Journal of Medicine 8, no. 10 (2022): 749–53. http://dx.doi.org/10.36347/sasjm.2022.v08i10.015.

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During the past three years a new trend has been widely spread, represented in the sale of bottled water produced by reverse osmosis, in the city of Benghazi. A cross-sectional descriptive study has been carried out aiming to evaluate the quality of water produced as purified and sold as “bottled water”, under the bacteriological aspects. Fourteen sites of these locations were inventoried by means of search and inspect as related data was not available by concerned authorities on the number of these locations and their conditions of operations. A questionnaire was prepared gathering informatio

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Ramdhan, Muhamad, and Dede Djuniardi. "Peran Persepsi Harga Dalam Memoderasi Hubungan Kualitas Produk terhadap Keputusan Pembelian Air Minum Dalam Kemasan (AMDK) Dikalangan Generasi Z: Bukti dari Kajian Systematic Literature Review." Entrepreneur: Jurnal Bisnis Manajemen dan Kewirausahaan 5, no. 2 (2024): 50–60. https://doi.org/10.31949/entrepreneur.v5i2.10477.

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Bottled drinking water (AMDK) has become a basic need for people in Indonesia. Consumers when choosing AMDK consider various factors, including product quality and price. Many companies that produce bottled drinking water have to compete to get their products chosen by consumers. Generation Z, when deciding to purchase a product, looks at various aspects such as product quality and price as factors to consider. So a review is needed journal papers which discusses product quality on purchasing decisions with price perceptions as a moderation that strengthens this relationship. Method used in th

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Kvint, Vladimir L., Nikita I. Sasaev, and Anna S. Khvorostyanaya. "Strategizing Russian bottled water industry: trends, priorities and principles." Economic Revival of Russia, no. 2 (68) (2021): 20–33. http://dx.doi.org/10.37930/1990-9780-2021-2-68-20-33.

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Water is the basic value of human life. However, the shortage of drinking water in the world is increasing and this global negative trend creates a strategic humanity threat. Because of this, the importance, economics, and water supply strategy are becoming more relevant and have become national security important factor. The authors analyze the main strategic tools for the drinking water shortage compensating in a number of regions and countries of the world and show that one of them is the drinking water bottling. Unlike the majority of foreign and domestic studies devoted to commercial aspe

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Camilleri, Christian, and Alex Rizzo. "The Influence of Factors Stimulating the Consumption of Bottled Water in Malta." MCAST Journal of Applied Research & Practice 6, no. 2 (2022): 140–53. http://dx.doi.org/10.5604/01.3001.0015.9136.

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Consumption of bottled water is often referred to as one of the biggest mysteries of capitalism, in other words, the packaging and selling of something that is already more cheaply available. Within this context, this research study aims to investigate what drives the Maltese customers to opt for bottled water rather than cheaper, more accessible and similarly high-quality tap water. To reach this aim, this study intends to examine the influence of factors namely image, social norms, emerging trends, advertising, convenience, lack of public information on tap water, taste and hardness of tap w

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Nirmala, Arisandi, Imam Hamzan Wijaya, Hotimah Hotimah, et al. "Building an Integrated Environmental Care Attitude with Ecopro (Ecobric Product) at SDN 43 Mataram." International Journal of Education and Digital Learning (IJEDL) 3, no. 2 (2024): 49–56. https://doi.org/10.47353/ijedl.v3i2.218.

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This study began with the problems faced, namely the lack of environmental awareness among students of SDN 43 Mataram, especially in plastic waste management. The problems identified in this study include: 1) Suboptimal utilization of plastic waste in the school environment; 2) The lack of environmentally conscious character in students related to waste management; 3) Efforts to instill environmentally conscious character through the use of ecobricks and products from the Pancasila Student Profile Strengthening Project. The purpose of this study was to explain the extent to which ecobrick prod

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Jovarauskaitė, Lina, Audra Balundė, Inga Truskauskaitė-Kunevičienė, Goda Kaniušonytė, Rita Žukauskienė, and Mykolas Simas Poškus. "Toward Reducing Adolescents’ Bottled Water Purchasing: From Policy Awareness to Policy-Congruent Behavior." SAGE Open 10, no. 4 (2020): 215824402098329. http://dx.doi.org/10.1177/2158244020983299.

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Policy awareness increases the likelihood of policy-congruent behavior. Yet individuals may differ in the extent to which they notice certain policies; thus, psychological factors that explain behavior can have a differing effect on policy-congruent behavior of individuals. We investigated to what extent the relationship between normative, habitual, intentional, and situational factors that explain bottled water purchasing behavior vary regarding individuals’ awareness of policy targeted at reducing bottled water purchasing. We investigated this question in a representative sample of Lithuania

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Павлов, Игорь, Igor Pavlov, Елизавета Ревякина, Elizaveta Revyakina, Виктория Елесина, and Victoria Elesina. "Market Research of Bottled Drinking Water." Food Processing: Techniques and Technology 49, no. 3 (2019): 487–94. http://dx.doi.org/10.21603/2074-9414-2019-3-487-494.

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Drinking water holds a valuable place in human ration. When choosing a water brand, the consumer is guided by a number of factors. Customers place various demands on a product. Thus, during the market launch the manufacturer needs to know the consumer’s attitude to a given product. The determinant factors for product purchase include consumer’s knowledge of product trade names, information awareness, recognition of the product among other manufacturers, and advertising response. The marketing research was conducted in the city of Biysk (Altai Krai, Russia) and pursued the following goals

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Xavier, Manoel das Virgens Souza, Bruno Oliveira Lafetá, and Monique Santos Sarly da Silva. "Reflections on the Quality of Bottled Water and Nitrate Occurrence in Groundwater." Revista de Gestão Social e Ambiental 19, no. 3 (2025): e011396. https://doi.org/10.24857/rgsa.v19n3-062.

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Objective: To analyze labels of different brands of bottled mineral water sold in Maceió (AL), evaluating aspects such as origin, quality, and compliance with legal and sanitary requirements, as well as investigating potential threats to the safety of the groundwater sources used. Theoretical Framework: The theoretical framework is divided into two main parts. The first addresses general information on bottled water and quality standards. The second deals with the contamination of groundwater. Method: Data on groundwater allocation were obtained from technical information provided by the State

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Kurniawan, Dea, Budhi Waskito, and Noning Verawati. "Business Communication Strategy In Improving Customer Confidence Regarding The Quality of Drinking Water Companies For Regional Drinking Water." Interaction Communication Studies Journal 2, no. 1 (2025): 10. https://doi.org/10.47134/interaction.v2i1.4225.

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This study aims to analyze and design a business communication strategy to increase customer trust in the drinking water quality provided by PDAM Kota Bandar Lampung, particularly in the Teluk Betung Barat area. Despite having access to piped water, many customers still prefer bottled water (AMDK), indicating a lack of confidence in PDAM’s water for direct consumption. Using a qualitative descriptive method with a post-positivist approach, data were collected through interviews, observations, and documentation. Informants included PDAM officials and customers. The results show that communicati

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Ungureanu, Elena L., Alexandru D. Soare, Andreea L. Mocanu, Sorin C. Iorga, Gabriel Mustatea, and Mona Elena Popa. "Occurrence of Potentially Toxic Elements in Bottled Drinking Water—Carcinogenic and Non-Carcinogenic Risks Assessment in Adults via Ingestion." Foods 11, no. 10 (2022): 1407. http://dx.doi.org/10.3390/foods11101407.

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The presence of potentially toxic elements in drinking water can be dangerous for human health because of their bioaccumulation and toxicity, which is a huge concern for many researchers. In the case of bottled water, the exposure to toxic elements is achieved, especially by ingestion, leading to disorders of important functions of the human body. The aim of this study was the detection of some potentially toxic elements, from 50 samples of bottled drinking water, available on the Romanian market. Based on obtained concentrations, an assessment of the carcinogenic and non-carcinogenic health r

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Nurfaizana, Della Rulita, Ika Zutiasari, and Muhammad Fuad. "Pelatihan Manajemen Bisnis dan Digital Branding bagi Pengelola Air Minum dalam Kemasan Asy-Q." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9, no. 12 (2024): 2247–53. https://doi.org/10.33084/pengabdianmu.v9i12.8631.

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This activity aims to provide knowledge and skills related to business management and digital branding strategy for Asy-Q Bottled Drinking Water (AMDK) managers. The marketing reach of bottled water is not so wide because it is constrained by several things, including marketing. Sales that are still conventional are trying to switch to digital media that is more widely distributed and supported by more attractive product packaging to reach a wider range of consumers. Training with lectures, discussions, practices, mentoring, and evaluation methods was chosen to solve existing problems. The res

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Praveena, Sarva Mangala, and Sawanya Laohaprapanon. "Quality assessment for methodological aspects of microplastics analysis in bottled water – A critical review." Food Control 130 (December 2021): 108285. http://dx.doi.org/10.1016/j.foodcont.2021.108285.

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Garfí, Marianna, David Requejo-Castro, and Cristina M. Villanueva. "Social life cycle assessment of drinking water: Tap water, bottled mineral water and tap water treated with domestic filters." Environmental Impact Assessment Review 112 (March 2025): 107815. https://doi.org/10.1016/j.eiar.2025.107815.

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Chaiittipornwong, Taksina, Pomthong Malakul, and Dawan Wiwattnadej. "The Challenges of Implementing Sustainable Production for One-Way Bottled Drinking Water in Thailand." Advanced Materials Research 807-809 (September 2013): 2897–910. http://dx.doi.org/10.4028/www.scientific.net/amr.807-809.2897.

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The paper presents evidence-based evaluation of a sustainable production of one-way bottled drinking water in Thailand with emphasis on open-loop and close-loop processes. Two groups of producers were selected: four top brands and four house brands. In-depth interviews and plant surveys were conducted to explore the producers performances in four categories: corporate social responsibility (CSR), sustainable design, 3 Rs principle and life-cycle management (LCM). The interview and survey transcripts were combined, analyzed and categorized for two sustainable production measures: resource effic

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Theodoridou, Glykeria, Persefoni Avramidou, Panagiotis Kassianidis, et al. "Social Preferences, Awareness and Ecological Consciousness of Sustainable Drinking Water Options." Sustainability 17, no. 8 (2025): 3597. https://doi.org/10.3390/su17083597.

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This innovative study focuses on identifying the primary trends in citizens’ decision-making regarding sustainable and healthy water use and the promotion of tap water options. The primary objective of this study was to investigate whether there was a connection between citizen-consumer choices of tap water versus bottled water and their socio-demographic attributes or environmental awareness and consciousness, which both influence the access to and quality of drinking water. The availability, safety and quality of drinking water is a basic human right and an important public health issue. Wat

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Rozin, Paul, Brent Haddad, Carol Nemeroff, and Paul Slovic. "Psychological aspects of the rejection of recycled water: Contamination, purification and disgust." Judgment and Decision Making 10, no. 1 (2015): 50–63. http://dx.doi.org/10.1017/s193029750000317x.

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AbstractThere is a worldwide and increasing shortage of potable fresh water. Modern water reclamation technologies can alleviate much of the problem by converting wastewater directly into drinking water, but there is public resistance to these approaches that has its basis largely in psychology. A psychological problem is encapsulated in the saying of those opposing recycled water: “toilet to tap.” We report the results of two surveys, one on a sample of over 2,000 Americans from five metropolitan areas and the second on a smaller sample of American undergraduates, both assessing attitudes to

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