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Journal articles on the topic 'Social aspects of Coffeehouses'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Incelli, Ersilia. "Upon My Going into a Coffee-House Yesterday, and Lending an Ear to the Next Table. A Corpus-Based Exploration of Coffee House Dialogues and Their Discursive Practices in Late 17th and Early 18th Century England (1662–1712)." International Journal of English Linguistics 15, no. 4 (2025): 1. https://doi.org/10.5539/ijel.v15n4p1.

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This research presents a corpus-based study which examines various speech-related written genres from the period 1662&ndash;1712. The collected texts, comprising transcribed coffeehouse dialogues, plays, poems, and trial proceedings, reflects the popularity of public coffeehouses in England, renowned as social spaces where people gathered news and debated ideas on politics, religion, science, literature, travel and other matters. Although coffeehouses have been studied from the historical, social theorist point of view (Habermas, 1989), this research adds linguistic insight into the experi

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2

Pratama, Rifka. "Aspek Kebudayaan Material dan Non Material pada Gerai Kopi Starbucks." Endogami: Jurnal Ilmiah Kajian Antropologi 3, no. 1 (2019): 100. http://dx.doi.org/10.14710/endogami.3.1.100-106.

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Whether it is on a limited or a mass scale, coffee has long been an industrial commodity. In the social context, it can be even a social glue of interaction between individuals or communities. The claims have, indeed, implied the value of the beans. Certain elements take part in the making of the so-called coffee popularity. From a cultural perspective, the existence of material and non-material aspects of culture can be the keys. This study aims to identify and to inventory the aspects of material and non-material culture of one of world-famous coffeehouses, Starbucks. The data were obtained

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3

Mahamid, Hatim, and Chaim Nissim. "Sufis and Coffee Consumption." Journal of Sufi Studies 7, no. 1-2 (2018): 140–64. http://dx.doi.org/10.1163/22105956-12341311.

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Abstract From the tenth/sixteenth century, coffee consumption spread from Yemen northwards, mainly via the Sufis and their disciples, who claimed that drinking coffee helped their ritual activity. This caused an extended debate among the ulama of different schools, who viewed the Sufis’ coffee drinking as a negative innovation opposed to the sharīʿa. The controversy first focused on whether coffee was permitted, or rather forbidden, like wine. However, as coffee became widespread, the lack of religious proofs for its prohibition and the religious and political authorities’ inability to forbid

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4

Rahiminejat, Rahim. "COFFEEHOUSE PAINTING: ART, FAITH, AND SOCIETY." Proceeding Bali-Bhuwana Waskita: Global Art Creativity Conference 4 (December 22, 2024): 159–69. https://doi.org/10.31091/bbwp.v4i1.580.

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Coffeehouse (Qahveh-Khaneh) painting, a vibrant Iranian folk art form flourishing during the Qajar era (18th-20th centuries), has been primarily studied through its aesthetic or sociological aspects. This research uniquely investigates its multimedia nature, revealing a dynamic interplay with the oral storytelling tradition of Naqqali and the theatrical performances of Ta'zieh. To analyze the historical development, artistic characteristics, social functions, and cultural impact of Coffeehouse painting within the Iranian context, highlighting its multimedia character and its relationship with

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5

Sommer, Robert, and Barbara A. Sommer. "Social Facilitation Effects in Coffeehouses." Environment and Behavior 21, no. 6 (1989): 651–66. http://dx.doi.org/10.1177/0013916589216001.

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6

Broadway, Michael, Robert Legg, and John Broadway. "Coffeehouses And The Art Of Social Engagement: An Analysis Of Portland Coffeehouses." Geographical Review 108, no. 3 (2018): 433–56. http://dx.doi.org/10.1111/gere.12253.

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7

Foroughanfar, Laleh. "Coffeehouses (Re)Appropriated: Counterpublics and Cultural Resistance in Tabriz, Iran." Urban Planning 5, no. 4 (2020): 183–92. http://dx.doi.org/10.17645/up.v5i4.3309.

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Over the last decade, traditional coffeehouses have attracted increasing interest in the city of Tabriz, Iran, in the context of consistent state monitoring and restriction of public life—particularly so among non-Persian ethnolinguistic populations. Relying on a combination of ethnographic methods (observations, interviews, and visual documentation), this article explores the everyday life of two coffeehouses in Tabriz through a theoretical lens of third place, counterpublics, and everyday ethics of resistance. Coffeehouses are currently retaining functions as third places; cross-generational

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8

Emami, Farshid. "Coffeehouses, Urban Spaces, and the Formation of a Public Sphere in Safavid Isfahan." Muqarnas Online 33, no. 1 (2016): 177–220. http://dx.doi.org/10.1163/22118993_03301p008.

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This essay examines the urban topography, physical structure, and social context of coffeehouses in Safavid Iran (1501–1722), particularly in the capital city of Isfahan. Through a reconstruction of the architecture and urban configuration of coffeehouses, the essay shows how, as an utterly novel institution, the coffeehouse opened up a new sphere of public life, engendered new conceptions of urbanity, and altered the social meaning of urban spaces. The essay will specifically focus on the drinking houses that existed in the Maydan-i Naqsh-i Jahan and Khiyaban-i Chaharbagh, the grand urban spa

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9

Horowitz, Elliott. "Coffee, Coffeehouses, and the Nocturnal Rituals of Early Modern Jewry." AJS Review 14, no. 1 (1989): 17–46. http://dx.doi.org/10.1017/s0364009400002427.

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Although religious history has traditionally concerned itself with the transcendent dimension in human life, and social history with the mundane, the latter approach can also be used to illuminate the ways in which religion works itself out on the social plane. In fact, it might be argued that inquiries of this sort should occupy a prominent place on the agenda of any social and religious history of the Jews. Among historians of the Annales school, for whom the study of material life was long considered the backbone of historical inquiry, there has been a discernible move in recent years towar

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10

Tsivolas, Theodosios, and Ani Krikorian. "The Armenian Presence in Vienna: From the Coffeehouse to the Church and Back." Religions 16, no. 3 (2025): 379. https://doi.org/10.3390/rel16030379.

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Vienna, one of Europe’s most historically significant cities, has been a focal point for numerous diaspora communities. Among these, the Armenians stand out due to their long-standing history in the city, with records of their presence dating back to the 17th century. This paper explores the contributions and experiences of the Armenian community in Vienna, focusing on how Armenian culture has been preserved and adapted via certain social spaces (coffeehouses, libraries, monasteries, and churches) and how these spaces have acted as cultural hubs for the diaspora. By examining the historical, c

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11

Rosenthal, Franz, and Ralph S. Hattox. "Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East." American Historical Review 92, no. 4 (1987): 1010. http://dx.doi.org/10.2307/1864072.

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12

Walz, Terence, and Ralph S. Hattox. "Coffee and Coffeehouses. The Origins of a Social Beverage in the Medieval near East." Journal of the American Oriental Society 107, no. 4 (1987): 801. http://dx.doi.org/10.2307/603340.

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13

Heine, Peter, and Ralph S. Hattox. "Coffee and Coffeehouses. The Origins of a Social Beverage in the Medieval near East." Die Welt des Islams 27, no. 1/3 (1987): 151. http://dx.doi.org/10.2307/1570534.

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14

Lim, Weng Marc, Teck Weng Jee, Kar Seng Loh, and Elena Gregoria Chin-Fern Chai. "Ambience and social interaction effects on customer patronage of traditional coffeehouses: Insights from kopitiams." Journal of Hospitality Marketing & Management 29, no. 2 (2019): 182–201. http://dx.doi.org/10.1080/19368623.2019.1603128.

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15

Chen, Mufeng. "A Psychological Explanation for the Prevalence of Coffee Culture in China." Lecture Notes in Education Psychology and Public Media 5, no. 1 (2023): 125–31. http://dx.doi.org/10.54254/2753-7048/5/20220432.

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Being the world's third most popular beverage, coffee has not just dominated the drink choice of both young and old generations. It becomes a culture and an important part of social networks. However, coffee consumption is of a slightly different purpose in China. With a great economy and a potential market for soaring coffeehouse business, the traditional tea-drinking country has now developed its unique values regarding coffee drinking. In this paper, two approaches from a micro and a macro perspective are adopted to give an in-depth explanation for the rise of coffee culture in China. Throu

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16

Shaffer, Holly. "Provisioners, Cooks, Coffeehouses, and Clubs: Exhibiting Taste in Calcutta and London in the Early Nineteenth Century." Huntington Library Quarterly 87, no. 2 (2024): 233–54. https://doi.org/10.1353/hlq.2024.a964273.

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ABSTRACT: In 1839, the businessman Thomas Holroyd gave the Oriental Club in London an album of drawings by Shaikh Muhammad Amir of Karraya depicting his home, servants, and modes of transport in Calcutta. The club was established fifteen years earlier, in 1824, as a space “to give persons who have been long resident abroad the means of entering, on their return, into a society” of men with similar experiences. The club transferred to London aspects of households maintained in the East Indies. This essay focuses on artists’ and writers’ depictions of Indian and British servants and officials as

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17

WOLF, ERIC R. "Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East . RALPH S. HATTOX." American Ethnologist 13, no. 4 (1986): 805–6. http://dx.doi.org/10.1525/ae.1986.13.4.02a00150.

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18

Halper, Andrew. "Starbucks Wars: Chinese Courts Say “No Hitch-Hiking Allowed”." China Quarterly 188 (December 2006): 1155–63. http://dx.doi.org/10.1017/s0305741006000725.

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Coffeehouse culture has hit China, most visibly in the form of Starbucks outlets spreading across major cityscapes, controversially even breaching the sanctum sanctorum of the Forbidden City, as the company seeks to penetrate (or arguably to create) a lucrative PRC coffee-drinking market. The alacrity with which Chinese urbanites have taken to coffeehouses has provoked Chinese and foreign observers alike to theorize about the meaning of the development. Is it an indicium of deep social change, or merely another instantiation of existing trends of rampant consumerism and faddish adoption of Wes

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19

Zappiah, Nat. "Coffeehouses and Culture:The Social Life of Coffee: The Emergence of the British Coffeehouse;Eighteenth-Century Coffee-House Culture." Huntington Library Quarterly 70, no. 4 (2007): 671–77. http://dx.doi.org/10.1525/hlq.2007.70.4.671.

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20

Brennan, Thomas. "Taverns in the Public Sphere in 18th-Century Paris." Contemporary Drug Problems 32, no. 1 (2005): 29–43. http://dx.doi.org/10.1177/009145090503200104.

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The 18th-century Parisian tavern was public space that lay beyond the private spheres of home, family, or corporate identity. Taverns, like markets or roads, were without inherent order, so they required the ordering of public authority. For much of the old regime, taverns illustrate the public sphere in its subjection to public control. A second public sphere, found in the coffeehouses of Britain and the cafés of France, was a place of intellectual and social exchange that gradually challenged the royal monopoly on public issues. Yet taverns demonstrated the evolution of a third public sphere

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21

Charles, Guy-Uriel, and Luis Fuentes-Rohwer. "Habermas, the Public Sphere, and the Creation of a Racial Counterpublic." Michigan Journal of Race & Law, no. 21.1 (2015): 1. http://dx.doi.org/10.36643/mjrl.21.1.habermas.

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In The Structural Transformation of the Public Sphere, Jürgen Habermas documented the historical emergence and fall of what he called the bourgeois public sphere, which he defined as “[a] sphere of private people come together as a public . . . to engage [public authorities] in a debate over the general rules governing relations in the basically privatized but publicly relevant sphere of commodity exchange and social labor.” This was a space where individuals gathered to discuss with each other, and sometimes with public officials, matters of shared concern. The aim of these gatherings was not

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22

Garrioch, David. "Playing with Fire: Love of Light and Nocturnal Shadows." Eighteenth-Century Life 48, no. 3 (2024): 82–100. http://dx.doi.org/10.1215/00982601-11309330.

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Work on the material culture of the eighteenth century has shown that light was more than a metaphor. The everyday social practise of the Enlightenment reposed on a contrast between light and dark. There was a growing emphasis on brightness in clothing and furnishings, and elite homes, social venues, fashionable shops, and even the main streets were more brightly lit. Fireworks displays became more frequent and more spectacular. Furthermore, in many Enlightenment practices, such as theater, Freemason lodges, salons, and coffeehouses, light was not simply a practical necessity, but was central

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23

G., Raúl Castro, and Benjamin Eduardo Huertas. "Social Aspects." Hansenologia Internationalis: hanseníase e outras doenças infecciosas 23, Especial (1998): 153–59. http://dx.doi.org/10.47878/hi.1998.v23.35955.

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24

Cole, Melissa, and Laurence Brooks. "Social aspects of social networking." International Journal of Information Management 29, no. 4 (2009): 248. http://dx.doi.org/10.1016/j.ijinfomgt.2009.03.008.

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25

Kanevskaya, Irina Yuryevna, and Sofiya Borisovna Kanevskaya. "Social aspects volunteering." Агрофорсайт, no. 5 (2021): 80–91. http://dx.doi.org/10.54697/24158666_2021_05_80.

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26

Maspul, Kurniawan. "Discovering Saudi Arabia's Cultural and Economic Legacy Through Coffee." Journal of Business and Halal Industry 2, no. 4 (2025): 17. https://doi.org/10.47134/jbhi.v2i4.670.

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Coffee in Saudi Arabia is far more than a beverage; it is a vibrant tapestry of heritage, social cohesion, and economic ambition. This study examines the profound interplay between coffee (qahwa) and Saudi identity, tracing its historical roots from 15th-century trade routes to its modern-day role as a pillar of cultural and economic resilience. Through a mixed-method approach—including qualitative interviews, ethnographic observations, and literature analysis—the research unveils how coffee rituals, such as the Bedouin Ghawah ceremony, embody symbolic interactionism and communitas, fostering

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27

Field, David, and Sheila Payne. "Social aspects of bereavement." Cancer Nursing Practice 2, no. 8 (2003): 21–25. http://dx.doi.org/10.7748/cnp2003.10.2.8.21.c7555.

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28

Kashnik, O. I., and A. A. Bryzgalina. "Social Security: Theoretical Aspects." Education and science journal 1, no. 3 (2015): 98. http://dx.doi.org/10.17853/1994-5639-2013-3-98-110.

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29

Snoy, Bernard. "Social Aspects of Transition." Revue d'économie financière (English ed.) 6, no. 1 (2001): 461–76. http://dx.doi.org/10.3406/ecofi.2001.4575.

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30

Darrow, William W., Peter Aggleton, and Hilary Homans. "Social Aspects of AIDS." Contemporary Sociology 18, no. 3 (1989): 424. http://dx.doi.org/10.2307/2073882.

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31

Cassidy, Claire M., Igor de Garine, and Nancy J. Pollock. "Social Aspects of Obesity." Journal of the Royal Anthropological Institute 3, no. 1 (1997): 176. http://dx.doi.org/10.2307/3034389.

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32

Ostrowska, Maria. "Social aspects of architecture." Szczecińskie Roczniki Naukowe I, no. 1 (1996): 91–104. http://dx.doi.org/10.3750/stn/srn/t01/z1/07.

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33

Dakhin, Vladimir. "Social Aspects of Development." Sociological Research 38, no. 2 (1999): 5–18. http://dx.doi.org/10.2753/sor1061-015438025.

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34

Бистриця, Р. О., and Д. Ф. Тучин. "Social aspects of infertility." Health of Man, no. 3(58) (October 26, 2016): 168–69. http://dx.doi.org/10.30841/2307-5090.3(58).2016.104862.

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35

Dilmurodov, I. "SOCIAL ASPECTS OF TOLERANCE." Sociologie člověka 2, no. 3 (2017): 30–33. http://dx.doi.org/10.24045/sc.2017.3.3.

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36

CARRIER, JAMES G. "Social aspects of abstraction." Social Anthropology 9, no. 3 (2007): 243–56. http://dx.doi.org/10.1111/j.1469-8676.2001.tb00151.x.

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37

BURDEN, G. "Social Aspects of Epilepsy." Epilepsia 3, no. 2 (2008): 201–4. http://dx.doi.org/10.1111/j.1528-1157.1962.tb05159.x.

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38

Corner, Lynne, Katie Brittain, and John Bond. "Social aspects of ageing." Psychiatry 3, no. 12 (2004): 5–7. http://dx.doi.org/10.1383/psyt.3.12.5.56782.

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39

Corner, Lynne, Katie Brittain, and John Bond. "Social aspects of ageing." Women's Health Medicine 3, no. 2 (2006): 78–80. http://dx.doi.org/10.1383/wohm.2006.3.2.78.

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40

Bury, M. R. "Social aspects of rehabilitation." International Journal of Rehabilitation Research 10 (December 1987): 25–29. http://dx.doi.org/10.1097/00004356-198700105-00003.

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41

Bury, M. R. "Social aspects of rehabilitation." International Journal of Rehabilitation Research 10 (December 1987): 25–29. http://dx.doi.org/10.1097/00004356-198712005-00003.

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42

Scandlyn, Jean. "Social Aspects of AIDS." Orthopaedic Nursing 7, no. 5 (1988): 26–32. http://dx.doi.org/10.1097/00006416-198809000-00007.

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43

Corner, Lynne, Katie Brittain, and John Bond. "Social aspects of ageing." Psychiatry 6, no. 12 (2007): 480–83. http://dx.doi.org/10.1016/j.mppsy.2007.09.009.

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44

Scarpa, G. L. "Social aspects of asthma." Patient Education and Counseling 23 (June 1994): S135. http://dx.doi.org/10.1016/0738-3991(94)90448-0.

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45

Baxter, Donald L. M. "Social Complexes and Aspects." ProtoSociology 35 (2018): 155–66. http://dx.doi.org/10.5840/protosociology2018359.

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Is a social complex identical to many united people or is it a group entity in addition to the people? For specificity, I will assume that a social complex is a plural subject in Margaret Gilbert’s sense. By appeal to my theory of Aspects, according to which there can be qualitative difference without numerical difference, I give an answer that is a middle way between metaphysical individualism and metaphysical holism. This answer will enable answers to two additional metaphysical questions: (i) how can two social complexes have all the same members and (ii) how can there be a social complex o

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46

Russell, I. Jon. "Social Aspects of Fibromyalgia." Journal of Musculoskeletal Pain 9, no. 2 (2001): 1–3. http://dx.doi.org/10.1300/j094v09n02_01.

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47

Welsby, P. D. "Social Aspects of AIDS." Postgraduate Medical Journal 65, no. 759 (1989): 61. http://dx.doi.org/10.1136/pgmj.65.759.61.

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48

Hart, John. "Social Aspects of AIDS." Australian Journal of Forensic Sciences 18, no. 1 (1985): 33–43. http://dx.doi.org/10.1080/00450618509410727.

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49

Bebbington, Paul. "Social aspects of depression." Journal of Psychosomatic Research 36, no. 7 (1992): 698. http://dx.doi.org/10.1016/0022-3999(92)90063-8.

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50

Irrgang, Bernhard. "Ethical and social aspects of biotechnology Ethical and social aspects of biotechnology." Ubiquity 2003, September (2003): 1. http://dx.doi.org/10.1145/964682.964683.

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