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Journal articles on the topic 'Social aspects of Malnutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Leyton Robinson, César. "Social Darwinism and nutrition: Fernando Monckeberg’s role in the malnutrition eradication program during the Chilean military dictatorship." Llull Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas 47, no. 94 (2024): 135–57. http://dx.doi.org/10.47101/llull.2024.47.94.robinson.

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This paper explores the malnutrition eradication plan devised and overseen by paediatrician and nutritionist Fernando Monckeberg within the framework of the malnutrition eradication policies implemented by the Chilean military dictatorship during the 1970s and 1980s. It also examines the theoretical and conceptual aspects developed by this author within the context of renewed social Darwinism, with eugenic consequences, such as “sociogenic damage” and the relationship between nutrition and intellectual development. It subsequently analyses practical and technical aspects encompassing the princ

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Zhuk, S. I., and O. D. Shchurevska. "Fetal macrosomia: obstetrical, psychological and social aspects." HEALTH OF WOMAN, no. 7(153) (September 29, 2020): 36–39. http://dx.doi.org/10.15574/hw.2020.153.36.

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One of the main markers of socially unfavorable pregnancy is anthropometric indicators of newborns. They reflect not only the narrow medical problems of complicated gestation but also social problems in general, the quality and access to the medical care. The objective: to determine the risk factors for fetal macrosomia in pregnancy with high levels of psychosocial stress. Materials and methods. The course of pregnancy and childbirth, demographic and medical risk factors for a fetal macrosomia were analyzed in 140 pregnant women with different levels of psychosocial stress. They were divided i

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Sieber, C. C. "Malnutrition im Alter." Zeitschrift für Gerontologie und Geriatrie 40, no. 1 (2007): 1–2. http://dx.doi.org/10.1007/s00391-007-0433-7.

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Jordan, A., W. F. Caspary, and J. Stein. "Sonderernährung bei Malnutrition." Zeitschrift für Gerontologie und Geriatrie 32, S1 (1999): S69—S74. http://dx.doi.org/10.1007/s003910050183.

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Ardila González, Angela Julieth, and Maribel García Rojas. "Impact of the strengthening of PAISN on the reduction of child malnutrition in Alta Guajira." Health Leadership and Quality of Life 1 (October 23, 2022): 16. http://dx.doi.org/10.56294/hl202216.

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The objective of this research project is to evaluate the effectiveness of the Comprehensive Health and Nutrition Care Program with Community Approach (PAISN) in reducing child malnutrition in Alta Guajira, in two phases: Phase 1: Diagnosis of the current situation of child malnutrition in Alta Guajira. Phase 2: Implementation of actions to strengthen (PAISN). In Phase 1, surveys and interviews with families and communities will be used, as well as a review of administrative records to identify the factors that contribute to child malnutrition in Alta Guajira. In phase 2, actions to strengthen

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Stähelin, H. B. "Malnutrition und mentale Funktionen." Zeitschrift für Gerontologie und Geriatrie 32, S1 (1999): S27—S30. http://dx.doi.org/10.1007/s003910050177.

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Lukas, William D., and Benjamin C. Campbell. "Evolutionary and ecological aspects of early brain malnutrition in humans." Human Nature 11, no. 1 (2000): 1–26. http://dx.doi.org/10.1007/s12110-000-1000-8.

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Mancin, Stefano, Sara Khadhraoui, Erica Starace, et al. "Prevention and Management of Malnutrition in Patients with Chronic Obstructive Pulmonary Disease: A Scoping Review." Advances in Respiratory Medicine 92, no. 5 (2024): 356–69. http://dx.doi.org/10.3390/arm92050034.

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Background: Chronic obstructive pulmonary disease (COPD) is linked to altered nutritional status due to increased catabolism, leading to muscle mass loss. This study aims to identify and map available evidence regarding multidisciplinary interventions focused on prevention, diagnosis and nutrition education, as well as the role of diet, to prevent and manage malnutrition in patients with COPD. Methods: A scoping review was conducted using the Cochrane, PubMed/Medline, CINAHL, Embase, Scopus, and Web of Science databases. This study adhered to the Arksey and O’Malley framework and JBI methodolo

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Zabala Haro, Alicia Monserrath, and Álvaro Sebastián Ron Mora. "Malnutrition prevention strategy based on neonatal screening through the metcoff clinical method." Data and Metadata 2 (October 15, 2023): 90. http://dx.doi.org/10.56294/dm202390.

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Child malnutrition is a widely distributed and studied pathology. The approach through the concept of the thousand days improves the understanding of the process, as well as the opportunities for intervention that can have an impact on the eradication of the pathology and improve the quality of life of the child and the future adult. The present documentary research work addresses infant deficit malnutrition and describes the development from the moment of conception to 2 years of age around fetal metabolic reprogramming particularly in the third trimester of pregnancy and compensatory growth

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Al-Rasheed, Rana, Radiah Alrasheedi, Razan Al Johani, et al. "Malnutrition in elderly and its relation to depression." International Journal Of Community Medicine And Public Health 5, no. 6 (2018): 2156. http://dx.doi.org/10.18203/2394-6040.ijcmph20181974.

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The notable increase in number of individuals reaching advancing ages over the past decades resulted in the emergence of various physical and mental disorders that necessitate intervention. Two of the major illnesses encountered at this age group include depression and malnutrition. Depression and malnutrition are prevalent among geriatric population and seem to be strongly associated. The relationship between those two conditions is interactive. Depression leads to appetite and weight changes that results in malnutrition, and poor nutrition predispose old individuals to psychiatric upset (dep

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De Souza, Laetícia R. "Correlates of child undernutrition in Yemen." Bandung: Journal of the Global South 4, no. 1 (2017): 1–27. http://dx.doi.org/10.1186/s40728-017-0040-y.

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Malnutrition is part of a vicious cycle involving biological and social aspects. Some factors are directly associated with malnutrition, such as inadequate dietary intake and incidence of disease, while others (socio-economic in nature) are more distant but no less important. This paper aims at identifying the main correlates of stunting among Yemeni children through a logistic regression model. The results are based on the fourth round of the National Social Protection Monitoring Survey conducted in 2013; which makes this study a baseline assessment of Yemeni child undernutrition before the o

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Aprilidia, Nike, Dominicus Husada, and Juniastuti Juniastuti. "THE IMPACT OF MALNUTRITION ON GROSS MOTORIC GROWTH OF THE CHILDREN WHOSE AGE BETWEEN 3 MONTHS AND 2 YEARS OLD." Indonesian Midwifery and Health Sciences Journal 4, no. 1 (2021): 8. http://dx.doi.org/10.20473/imhsj.v4i1.2020.8-17.

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AbstractBackground: Malnutrition was one of the health problems that ware a challenge for developing countries. This problem had an impact on all aspects including economic, social, and health status of the nation. From these impacts, other health problems can occur, namely child development disorders, including impaired gross motor development and fine motor. The purposeof this research is to determine the malnutrition against motor development Method: This study was a case control study. The amount of the sample was 106 children, their age were around 3 months till 2 years old in Pakis Surab

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Bae, Youngjoon, and Mark Pachucki. "Dimensions of Social Isolation and Weight Loss among Older Men and Women in S. Korea." Innovation in Aging 4, Supplement_1 (2020): 909. http://dx.doi.org/10.1093/geroni/igaa057.3343.

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Abstract Older men who live alone are typically believed to be highly susceptible to malnutrition. However, recent studies report their living alone status is associated with frailty negatively and with Type 2 diabetes positively. Meanwhile, older women who live alone are believed to be less susceptible to malnutrition, but qualitative research point out their high likelihood of malnutrition. There is little literature to explain these paradoxes. To evaluate this gap in understanding of how a metabolic process may be shaped by social context, this study examines whether different aspects of so

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Mastronuzzi, Tecla, and Ignazio Grattagliano. "Nutrition as a Health Determinant in Elderly Patients." Current Medicinal Chemistry 26, no. 19 (2019): 3652–61. http://dx.doi.org/10.2174/0929867324666170523125806.

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Background: An adequate caloric intake is a major determinant for the health status especially when degenerative conditions become a predominant risk for difficult-to-treat diseases as in aging. Methods: A structured search of literature on the major databases was performed using terms as nutrition, elderly and malnutrition. Results: According to most referenced articles, it appears to be unquestionable that both organic and social risk factors [economic hardship, loneliness, institutionalization] are important as determining causes of protein-caloric malnutrition. Some anthropometric, clinica

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Arensberg, Mary Beth, Jaime Gahche, and Johanna Dwyer. "Do State Agency on Aging Strategic Plans Include Terms Related to Malnutrition?" Innovation in Aging 5, Supplement_1 (2021): 899. http://dx.doi.org/10.1093/geroni/igab046.3265.

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Abstract Demand for federal nutrition assistance programs is increasing as the older population grows and further accelerated with the COVID-19 pandemic. Older adult nutrition programs are based on federal nutrition guidelines that have traditionally focused on healthy populations, yet many older adults have multiple chronic conditions/advanced age. Some guidelines are changing; the 2020 Dietary Guidelines for Americans recognize older adults’ risk for malnutrition and also need for adequate protein to prevent lean muscle loss with age. The 2020 Older Americans Act (OAA) reauthorization includ

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Ede, Chinonye Getrude, and Ugochi Nwanneka Nwike. "Economic Cost of Disease-related Malnutrition." International Journal of Research 11, no. 3 (2024): 206–12. https://doi.org/10.5281/zenodo.10863799.

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<em>Malnutrition is a condition that results from nutrient deficiency or overconsumption/ It is a condition that results from eating diets in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It can be overnutrition or undernutrition. Disease-related malnutrition is the type of malnutrition that is triggered by illness or disease. Certain diseases and their treatments have a negative impact on nutrition. Disease-related malnutrition is a condition characterized by inadequate intake of energy, protein and /or micronutrient as a result o

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Wirth, R., and P. Miklis. "Die Bioelektrische Impedanzanalyse in der Diagnostik der Malnutrition." Zeitschrift für Gerontologie und Geriatrie 38, no. 5 (2005): 315–21. http://dx.doi.org/10.1007/s00391-005-0330-x.

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Tsang, Joyce P. Y., Daphne S. K. Cheung, and Justina Y. W. Liu. "Social Factors, Dietary Intake and the Nutritional Status of Community-Dwelling Chinese Older Adults: A Scoping Review." Nutrients 17, no. 12 (2025): 2019. https://doi.org/10.3390/nu17122019.

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Background/Objectives: Malnutrition can lead to poor health outcomes and mortality. Older adults are at a high risk of malnutrition due to age-related changes in their body and their dietary intake. The dietary intake of community-dwelling older adults can be affected by material and biopsychosocial factors. Conventional interventions often omit the influence of social factors on dietary intake—a particularly significant omission in the Chinese culture which sees eating as a social affair. This scoping review aimed to identify and understand the social factors associated with the dietary intak

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Sekabira, Haruna, Ghislain T. Tepa-Yotto, Yusuf Kaweesa, et al. "Impact of CS-IPM on Key Social Welfare Aspects of Smallholder Farmers’ Livelihoods." Climate 11, no. 5 (2023): 97. http://dx.doi.org/10.3390/cli11050097.

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All stakeholders, especially households that depend on agriculture, must come up with every avenue available to improve farm productivity in order to raise yields due to the constraints posed by climate change on food production systems. Sufficient increments in yields will address the challenges of food insecurity and malnutrition among vulnerable households, especially smallholder ones. Yield increases can be achieved sustainably through the deployment of various Climate Smart Integrated Pest Management (CS-IPM) practices, including good agronomic practices. Therefore, CS-IPM practices could

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Samaganova, A. N., and A. K. Makhmadiev. "MODERN ASPECTS OF MEDICAL REHABILITATION OF PATIENTS WITH ISCHEMIC STROKE." Vestnik of the Kyrgyz-Russian Slavic University 25, no. 1 (2025): 113–16. https://doi.org/10.36979/1694-500x-2025-25-1-113-116.

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The task of healthcare and medical science is to preserve and strengthen the health of the population, prolong life expectancy and efficiency of individuals. One of the leading causes of death and disability of the population is an acute cerebrovascular accident. Stroke is one of the most serious and widespread medical problems in modern society. Due to changing lifestyles and an increase in the number of risk factors such as malnutrition, physical inactivity, hypertension and diabetes, there is a tendency to increase the number of stroke cases. An important indicator reflecting the structure

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Arafat, Yasir, M. Munirul Islam, Nicki Connell, et al. "Perceptions of Acute Malnutrition and Its Management in Infants Under 6 Months of Age: A Qualitative Study in Rural Bangladesh." Clinical Medicine Insights: Pediatrics 12 (January 1, 2018): 117955651877169. http://dx.doi.org/10.1177/1179556518771698.

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Background: World Health Organization guidelines advise community-based care (CBC) for “uncomplicated” severe acute malnutrition (SAM) infants <6 months old (u6m), whereas current national protocols refer to inpatient care. Our aim was to inform and shape future management strategies by understanding caregivers’ and different stakeholders’ perceptions on malnutrition among infants u6m on barriers/facilitators to future CBC. Methods: The methods used in this study are as follows: in-depth interviews and focus group discussions (FGDs) in southern Bangladesh, thematic analysis of transcripts,

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Fonseca, Sandra Celina Fernandes, Suzanne Carvalho Barroso, and Maria Cristina Teixeira Santos. "Enhancing Elderly Nutrition: A Qualitative Evaluation of Menus in a Social Solidarity Institution in the North of Portugal." Nutrients 16, no. 5 (2024): 753. http://dx.doi.org/10.3390/nu16050753.

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This work addresses the importance of food and nutrition in promoting the health of the elderly population, with a specific focus on the qualitative evaluation of menus provided by a social solidarity institution in Portugal. The aim of this study is to conduct a qualitative evaluation of menus furnished by a social solidarity institution situated in the northern region of Portugal in order to prevent and/or treat malnutrition in the elderly. The methodology involves the evaluation of four weekly menus, totaling 28 complete daily menus for the elderly, using the “Avaliação Qualitativa de Ement

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Roger-Petitjean, Myriam. "Représentations populaires de la malnutrition au Burkina Faso." Sciences sociales et santé 14, no. 1 (1996): 17–40. http://dx.doi.org/10.3406/sosan.1996.1351.

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Revenko, Lilia S. "Africa's food security: Malnutrition and obesity." Asia and Africa Today, no. 5 (2022): 37. http://dx.doi.org/10.31857/s032150750020171-0.

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Food security in Africa is characterized by pronounced regional aspects, with the largest number of hungry people living in sub-Saharan Africa. The continent accounts for a third of all hungry people in the world, and this indicator demonstrates an upward trend in recent years. At the same time, a significant part of the population suffers from obesity. This alarming twofold nature of the food problem on the continent is rooted in poverty and a high degree of social stratification, insufficient economic growth, low productivity of agriculture and food industry, lack of investments in these sec

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Slaughter, Susan E., Jill M. Morrison-Koechl, Habib Chaudhury, Christina O. Lengyel, Natalie Carrier, and Heather H. Keller. "The association of eating challenges with energy intake is moderated by the mealtime environment in residential care homes." International Psychogeriatrics 32, no. 7 (2020): 863–73. http://dx.doi.org/10.1017/s1041610219001959.

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ABSTRACTObjectives:Given the increased risk of malnutrition in residential care homes, we studied how specific aspects of the mealtime environment are associated with residents’ eating challenges and energy intake in general and dementia care units of these homes.Design:Cross-sectional study.Participants:624 residents and 82 dining rooms.Setting:32 residential care homes across Canada.Measurements:Eating challenges were measured using the Edinburgh Feeding Evaluation in Dementia Questionnaire (Ed-FED-q). Energy intake was estimated over nine meals. Physical, social, person-centered, functional

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Kamijo, Yuka, Eiichiro Kanda, Yoshitaka Ishibashi, and Masayuki Yoshida. "Sarcopenia and Frailty in PD: Impact on Mortality, Malnutrition, and Inflammation." Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis 38, no. 6 (2018): 447–54. http://dx.doi.org/10.3747/pdi.2017.00271.

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Background It is known that sarcopenia is related to malnutrition-inflammation-atherosclerosis (MIA) syndrome and is an important problem in dialysis patients. The notion of frailty includes various physical, psychological, and social aspects. Although it has been reported that sarcopenia is associated with poor prognosis in patients with hemodialysis, reports on peritoneal dialysis (PD) patients are rare. In this study, we examined the morbidity and mortality of sarcopenia and frailty in PD patients. We also investigated the MIA-related factors. Methods We evaluated 119 patients cross-section

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Bóna, Enikő, Ferenc Túry, and Attila Forgács. "Evolutionary aspects of a new eating disorder: Orthorexia nervosa in the 21st century." Psychological Thought 12, no. 2 (2019): 152–61. http://dx.doi.org/10.5964/psyct.v12i2.356.

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In this theoretical study, certain characteristics of orthorexia nervosa (ON) are assessed. As a type of disordered eating, ON is characterized as pathological healthy eating obsession. By reviewing previous literature, four orthorexic traits are investigated whether they meet the conditions of becoming adaptive drivers of human behavior. First, learned neophobia to avoid “improper” foods is considered as an advantageous strategy, secondly, ON being a cohesive force based on common beliefs and its religious, virtuous characteristics is adaptive as well. The third orthorexic trait in the form o

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Bouville, Jean-François. "L'approche relationnelle de la malnutrition infantile en milieu tropical." Sciences sociales et santé 14, no. 1 (1996): 103–16. http://dx.doi.org/10.3406/sosan.1996.1354.

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Miranda, C., L. Santos, C. S. Paula, W. Ribeiro, and T. Florencio. "Association between mental health problems of stunted children and common mental disorders of their mothers in Brazil: A case control study." European Psychiatry 33, S1 (2016): S176. http://dx.doi.org/10.1016/j.eurpsy.2016.01.374.

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IntroductionIn deprived environments, mental health problems for both the mother and her stunted child may be related.ObjectiveTo verify possible association between a child's nutritional and mental health status with common maternal mental disorders (and associated impairment).AimsTo contribute to management of malnutrition and mental health in low-income populations.MethodsCase-control study in which 48 malnourished children (aged 48 to 72 months) were compared with 50 eutrophic children. The child's nutritional status, the children's mental health, the maternal mental health, and the associ

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Zhao, Yi, Jifan Wang, and Gitanjali Singh. "Macrosocial Inequality, Food Insecurity, and Malnutrition: A Mediation Analysis." Current Developments in Nutrition 4, Supplement_2 (2020): 928. http://dx.doi.org/10.1093/cdn/nzaa053_133.

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Abstract Objectives Food insecurity may mediate the relationships between social disparities and health. However, these mechanisms have rarely been studied in a comparable manner globally. The study aims to examine the mediation effect of food insecurity in the pathway between macrosocial inequalities and malnutrition at the global level. Methods We measured a nation's macrosocial inequalities through three aspects - income distribution, education, and gender. National food insecurity was represented by the proportion of population who live in households classified as moderately or severely fo

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Björnwall, Amanda, Ylva Mattsson Sydner, Afsaneh Koochek, and Nicklas Neuman. "Eating Alone or Together among Community-Living Older People—A Scoping Review." International Journal of Environmental Research and Public Health 18, no. 7 (2021): 3495. http://dx.doi.org/10.3390/ijerph18073495.

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Research on healthy aging commonly concerns problems related to loneliness and food intake. These are not independent aspects of health since eating, beyond its biological necessity, is a central part of social life. This scoping review aimed to map scientific articles on eating alone or together among community-living older people, and to identify relevant research gaps. Four databases were searched, 989 articles were identified and 98 fulfilled the inclusion criteria. In the first theme, eating alone or together are treated as central topics of interest, isolated from adjoining, broader conc

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Chandrasekara, Rivishani, and Madhura Jayasinghe. "Nutrition Literacy for Human Health: A Review on Current Global and Sri Lankan Scenario." Vavuniya Journal of Science 1, no. 2 (2022): 27–42. http://dx.doi.org/10.4038/vjs.v1i2.11.

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Food literacy has been used in certain research to define a similar notion as nutrition literacy. This involves comprehending nutrition information and taking action on that knowledge to promote nutrition goals and social well-being. On a broader array, the competence to make decisions that encourage an individual’s health and a sustainable food system while focusing on environmental, social, economic, cultural, and political aspects. Preventing non-communicable diseases and malnutrition necessitates multi-level strategies that encourage individuals to take charge of the variables that are dir

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Lupascu-Volentir, Felicia, Gabriela Soric, Ana Popescu, and Anatolie Negara. "Aspects of frailty syndrome, nutritional status and comorbidities in the elderly." Moldovan Medical Journal 64, no. 6 (2021): 20–25. http://dx.doi.org/10.52418/moldovan-med-j.64-6.21.04.

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Background: Frailty syndrome is one of the most important multifactorial medical syndromes, which is characterized by a decrease in functionality of many systems and organs. Material and methods: In order to establish the nutritional determinants that contribute to the onset of frailty syndrome, a study was performed on a group of 50 patients, aged ≥65 years with chronic pathologies and geriatric syndromes. All participants were examined according to clinical features (history, clinical examination), Mini Nutritional Assessment and of the Complex Geriatric Assessment, which included: the data

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Kaminsky, Viacheslav, Tetiana Anoshina, and Tetiana Kolomiychenko. "Social and Medical Aspects of the Association HIV and Herpes Virus Infection in Pregnant Women." Family Medicine, no. 6 (December 30, 2016): 25–29. http://dx.doi.org/10.30841/2307-5112.6.2016.249003.

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The objective: to evaluate the social and health aspects of the association of HIV and herpes infections (GVI) in pregnant women. Patients and methods. Clinical and statistical analysis of 1177 individual cards of pregnant women with HIV for 5 years. The control group consisted of 200 pregnant women with physiological pregnancy. Results. Analysis of individual cards of pregnant women with HIV found insufficient to TORCH-infection survey (74,7%). The frequency of herpes infections in HIV-infected patients was 42,3%. The most common laboratory revealed HSV1/2 – 41,9%, CMV – 22,4% and

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Su-Hernández, Lilia, Antonio Abascal-Macías, Francisco Javier Méndez-Bueno, Ramon Paniagua, and Dante Amato. "Epidemiologic and Demographic Aspects of Peritoneal Dialysis in Mexico." Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis 16, no. 4 (1996): 362–65. http://dx.doi.org/10.1177/089686089601600407.

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Objective To assess some epidemiological and demographic aspects of peritoneal dialysis (PD) at the Instituto Mexicano del Seguro Social (IMSS), the major institution of social security in Mexico, that provides health care services for 57% of the Mexican population at the time of the study. Study Design A cross-sectional analysis of data about patients under peritoneal dialysis in 1992. Data Sources A national survey containing demographic data, dialysis modality, type of catheter, peritonitis and death rates, and questions on costs, medical staff, and physical facilities for PD in all of the

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Cantu Sanchez, Claudia Marcela. "Pressure ulcers in older adults in a permanent geriatric stay." MOJ Gerontology & Geriatrics 8, no. 1 (2023): 22–27. http://dx.doi.org/10.15406/mojgg.2023.08.00304.

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We call human aging a gradual and adaptive process of a biological, psychological and social type, produced as a consequence of genetically programmed changes, history, lifestyles, environment and social conditions to which the person was exposed. On the other hand, old age is a stage of life whose beginning is established by society, which is why the United Nations Organization agreed that, in developing countries, people aged 60 and over are classified as older adults. In institutionalized older adults, the prevalence of pressure ulcers is a worrying issue in the development of nursing care

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Desclaux, Alice. "Le traitement biomédical de la malnutrition au temps du sida." Sciences sociales et santé 14, no. 1 (1996): 73–101. http://dx.doi.org/10.3406/sosan.1996.1353.

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Kaminsky, Viacheslav, Tetiana Anoshina, and Tetiana Kolomiychenko. "Social and Medical Aspects of the Association HIV and Herpes Virus Infection in Pregnant Women." Family Medicine, no. 6 (December 26, 2018): 25–29. https://doi.org/10.30841/2307-5112.6.2016.249003.

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<strong>The objective: </strong>to evaluate the social and health aspects of the association of HIV and herpes infections (GVI) in pregnant women. <strong>Patients and methods. </strong>Clinical and statistical analysis of 1177 individual cards of pregnant women with HIV for 5 years. The control group consisted of 200 pregnant women with physiological pregnancy. <strong>Results. </strong>Analysis of individual cards of pregnant women with HIV found insufficient to TORCH-infection survey (74,7%). The frequency of herpes infections in HIV-infected patients was 42,3%. The most comm

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LEISINGER, KLAUS M., and KARIN M. SCHMITT. "Access to Healthcare and the Pharmaceutical Sector." Cambridge Quarterly of Healthcare Ethics 20, no. 2 (2011): 309–25. http://dx.doi.org/10.1017/s0963180110000964.

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Health is higher on the international agenda than ever before, and improving the health of poor people is a central issue in development. Poor people suffer from far higher levels of ill health, mortality, and malnutrition than do those better off, and their inadequate health is one of the factors keeping them poor or for their being poor in the first place. Health is a crucially important economic asset, particularly for poor people. Their livelihoods depend on it. When poor people become ill or injured, their entire household can become trapped in a downward spiral of lost income and high he

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Wardani, Lingga Kusuma, Vestin Aulia, Muhammad Hadhikul, and Menina Kardila. "Risks of Stunting and Interventions to prevent Stunting." Journal of Community Engagement in Health 6, no. 2 (2023): 79–83. http://dx.doi.org/10.30994/jceh.v6i2.528.

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Stunting is defined as a ratio of a child's height to age and gender that is below the standard deviation. Children are said to be short if their height is below -2 SD of the WHO standard deviation. Stunting occurs due to the impact of chronic malnutrition during the first 1000 days of life. According to Bloem 2013 the cause of stunting is malnutrition which involves several things, namely inadequate nutritional intake, difficulty in accessing strong food, lack of knowledge, and social, economic and political aspects as basic aspects. Stunting can cause cognitive disorders in the long term whi

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Risyananda, Eliviana Ary, Ekky Fiorentina Asterix, and Erna Setijaningrum. "THE 1000 HARI PERTAMA KEHIDUPAN PROGRAM AS AN EFFORTS TO EMPOWER THE PERCENTAGE OF POOR NUTRITION IN BANGKALAN MADURA DISTRICT (the Aspects of Problem Characteristics, Policy Characteristics, and Policy Environment)." dia 19, no. 2 (2021): 154–74. http://dx.doi.org/10.30996/dia.v19i2.5540.

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Bangkalan Regency was the region that contributed to the highest cases of malnutrition in East Java in 2018. The Bangkalan Regency Government has implemented the 1000 Hari Pertama Kehidupan program which is a mandate from the Peraturan Presiden Nomor 42 Tahun 2013 concerning the National Movement for the Acceleration of Nutrition Improvement. However, in its implementation, the 1000 Hari Pertama Kehidupan program still encounters many obstacles so that the implementation is not optimal. This study aims to examine the 1000 Hari Pertama Kehidupan program by reviewing the aspects of problem chara

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Widita Mahayasih, Komang Astrini. "The Implementation Of The Sas Method With Picture Card Activities To Enhance Initial Reading Abilities." Eduvest - Journal of Universal Studies 4, no. 6 (2024): 5466–78. http://dx.doi.org/10.59188/eduvest.v4i6.1163.

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This study examines the case of two students, Y.A.A and R, both experiencing difficulties in reading, potentially indicating learning disorders or intellectual disabilities. Y.A.A, a 13-year-old boy, struggles with reading despite being active in other activities. R, on the other hand, shows signs of malnutrition during childhood and has difficulty in various academic subjects. Assessments using the WISC and VSMS indicate below-average intellectual abilities and social-communication skills. Informal reading tests reveal R's challenges in identifying letters, pronouncing words, and comprehendin

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Tettamanti, Camilla, Alessandro Bonsignore, Luca Vallega Bernucci Du Tremoul, Francesco De Stefano, and Francesco Ventura. "Philemon and Baucis deaths: A case of two siblings and state of the art." Medicine, Science and the Law 61, no. 1_suppl (2021): 82–87. http://dx.doi.org/10.1177/0025802420936539.

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The simultaneous discovery of two corpses at the same scene obliges the forensic pathologist to consider many circumstances. First, the hypothesis of homicide/crime has to be investigated. However, when the circumstances, autopsy, histological data and toxicological and biochemical analyses suggest a natural cause of death, Philemon and Baucis syndrome should be considered. While a few cases of Philemon and Baucis deaths involving couples of spouses have been reported in the literature, only one paper describes the simultaneous deaths of two siblings. The case presented here concerns the death

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Rusu, Alexandru, Mirana Randriambelonoro, Caroline Perrin, Carlijn Valk, Berta Álvarez, and Ann-Kristin Schwarze. "Aspects Influencing Food Intake and Approaches towards Personalising Nutrition in the Elderly." Journal of Population Ageing 13, no. 2 (2020): 239–56. http://dx.doi.org/10.1007/s12062-019-09259-1.

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AbstractHealthy diets have been demonstrated to complement benefits of physical activity, physical condition and mental wellbeing, all of them being important factors influencing the quality of life of elderly. Unfortunately malnutrition is a serious threat and an increasingly prevalent condition among the fast-growing elderly population. The present work addresses the identification of important factors contributing to decreased appetite and food intake as well as the development of approaches towards a healthy diet and personalised nutrition in elderly. Within the present study semi-structur

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Parsons, Emma L., Christine Baldwin, Joanne Fitzpatrick, et al. "Designing a national clinical audit of nutritional care in health and social care settings: consideration and future directions." Proceedings of the Nutrition Society 72, no. 2 (2013): 251–60. http://dx.doi.org/10.1017/s0029665113000980.

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The aim of this review paper is to consider how the principles of clinical audit could be applied to the development of an audit of nutritional care in hospitals and care homes, based on criteria derived from the Essence of Care: Food and Drink. A literature review identified fifteen key papers that included guidance or standards for nutritional care in hospitals or care homes. These were used to supplement the ten factors suggested by the Essence of Care to develop a set of potential audit criteria covering all aspects of the nutritional care pathway including the identification of risk of ma

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Vander Hens Lumban Tobing and Iqbal Muhammad. "Local Experience in Improving the Health Quality of Malnourished Children (Stunting) in Rundeng Village – West Aceh Regency." E-Proceeding Conference: Indonesia Social Responsibility Award 1, no. 1 (2023): 139–50. http://dx.doi.org/10.55381/isra.v1i1.140.

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This article aims to explore local experiences in improving the health quality of children suffering from malnutrition (stunting) in Rundeng Village, Johan Pahlawan Subdistrict, West Aceh Regency. This study was conducted through a community engagement process utilizing the operational steps of community development practices. The research findings indicate that the stages of implementing health quality improvement for stunting cases involved two main methods: the construction of decent housing and the provision of supplementary nutrition to the Pertamina Meulaboh mentoring group through the C

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Verma, Abhishek Kumar, and Dr Deepak Kumar Chauhan. "Right to Food as Human Right in India: Strategy and Approaches." International Journal of Judicial Law 2, no. 2 (2023): 33–40. http://dx.doi.org/10.54660/ijjl.2023.2.2.33-40.

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Food is a basic human right-a right to livelihood and life itself. It has been recognized in India as a part of the Right to Life enshrined under Article 21 of the Constitution. However, amidst the gains from economic growth, hunger, and malnutrition persist and continue to be critical issues, especially amongst the most marginal sections. This paper looks at the right to food within the Indian context, dealing with aspects that take into consideration availability, accessibility, adequacy, and sustainability. It gives an overview of the international human rights framework, constitutional and

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Rahmath, Shaik Sadiya, Safia Nimrah, Sultan Rizwan Ahmad, and Sai Krishna Madhipati. "Understanding the social determinants of individuals’ health in an area of Hyderabad: a cross sectional study." International Journal Of Community Medicine And Public Health 11, no. 1 (2023): 222–27. http://dx.doi.org/10.18203/2394-6040.ijcmph20234129.

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Background: The population of India is diverse and heterogeneous, comprising different social groups like castes, religions, languages, and regions. It faces many challenges, such as poverty, illiteracy, malnutrition, lack of access to health care, sanitation, education, and infrastructure. Due to lack of proper knowledge, there is an inadequate health seeking behaviour among the people about the importance of health. This study helps us to know the most prevalent morbid conditions and how health status affects various aspects of life. Methods: A survey was conducted by students of Deccan Coll

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Lola Akinbode, Jacob Oluwoye. "Diverse Pathways of Climate Changes and Environmental Factors on Tuberculosis and Infectious Diseases." East African Scholars Journal of Medical Sciences 8, no. 03 (2025): 101–6. https://doi.org/10.36349/easms.2025.v08i03.003.

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The effects of changes in climatic factors like temperature, moisture, and precipitation influence host response through differences in vitamin D distribution, ultraviolet radiation, malnutrition, and other risk factors. This paper proposes a conceptual framework for the impact of climate change on tuberculosis through diverse pathways. The results of the analysis show a pathway's relationship between the environment, tuberculosis (TB) risk time, and social fabric is represented in the social environment; place vulnerability is an example of the built environment, the hazard potential function

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Tanvir, Mosharof Khan, and Islam Rabiul. "Does timing matter? Social safety-net supports for disaster risk reduction in coastal Bangladesh." i-manager's Journal on Humanities & Social Sciences 3, no. 2 (2023): 17. http://dx.doi.org/10.26634/jhss.3.2.19930.

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Like other parts of the world, the number and negative effects of natural disasters are increasing in Bangladesh because of its geo-climate change. To deal with these adversities and reduce disaster risks, the country has successfully used social safety-net supports. Numerous studies have observed the various aspects of Disaster Risk Reduction (DRR) and Social Safety-Net Supports (SSNS). However, many of them neglected the delivery schedule. Taking this gap into account, the purpose of this study is to inquire about the providing time, effectiveness and identify the possible ways these support

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