Books on the topic 'Social dining'
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1939-, Senderens Alain, and Naudin Jean-Bernard, eds. Dining with Proust. London: Ebury, 1992.
Find full text1939-, Senderens Alain, and Naudin Jean-Bernard, eds. Dining with Proust. New York: Random House, 1992.
Find full textWelsh, Thomas G. Classic restaurants of Youngstown: Steel Town dining. Charleston, SC: History Press, 2014.
Find full textDining out: A sociology of modern manners. New York: New York University Press, 1989.
Find full textDining posture in ancient Rome: Bodies, values, and status. Princeton, NJ: Princeton University Press, 2006.
Find full textill, Leishman Thomas R., ed. Dating, dining, dancing, and other teen dilemmas. Salt Lake City, Utah: Bookcraft, 1994.
Find full textRoller, Matthew B. Dining posture in ancient Rome: Bodies, values, and status. Princeton, N.J: Princeton University Press, 2006.
Find full text1930-, Custis John Parke, ed. Sumptuous dining in gaslight San Francisco (1875-1915). Garden City, N.Y: Doubleday, 1985.
Find full textTaussig, Hal. Meals in early Judaism: Social formation at the table. New York, NY: Palgrave Macmillan, 2014.
Find full textCarlson, Melody. Dating, dining, and desperation: A Dear Daphne novel. Waterville, Maine: Thorndike Press, A part of Gale, Cengage Learning, 2014.
Find full textMuseum, Margaret Woodbury Strong, ed. Savory suppers & fashionable feasts: Dining in Victorian America. New York: Pantheon Books in association with the Margaret Woodbury Strong Museum, 1985.
Find full textKirkby, Diane Elizabeth. Dining on turtles: Food feasts and drinking in history. New York: Palgrave Macmillan, 2007.
Find full textPaul, Macapia, ed. Antique silver servers for the dining table: Style, function, foods, and social history. Concord, Mass: Joslin Hall Pub., 1991.
Find full textSavory suppers and fashionable feasts: Dining in Victorian America. Knoxville: University of Tennessee Press, 1996.
Find full textS, Rice Kym, and Octagon (Washington, D.C.), eds. Ambitious appetites: Dining, behavior, and patterns of consumption in federal Washington. Washington, D.C: American Institute of Architects Press, 1990.
Find full textphotographer, Narain Ashima, and Kapoor Priya editor, eds. Dining with the Maharajas: A thousand years of culinary tradition. New Delhi, India: Lustre Press, 2013.
Find full textJohannes, Andersen. Rundt om bordet: Trængte måltider og moderne livsformer. Gjern]: Hovedland, 2014.
Find full textKosodateki josei no "kyōshoku" to yūjin kankei. Tōkyō-to Chiyoda-ku: Kazama Shobō, 2014.
Find full textDining at the White House: From the President's table to yours. Lancaster, PA: American Lifestyle Publishing, 2013.
Find full textSetting the table for Julia Child: Gourmet dining in America, 1934-1961. Baltimore: Johns Hopkins University Press, 2011.
Find full textThe president's table: Two hundred years of dining and diplomacy. New York, N.Y: Collins, 2007.
Find full textRochefort, Harriet Welty. Joie de vivre: Secrets of wining, dining, and romancing like the French. New York: Thomas Dunne Books, 2012.
Find full textMount Vernon Ladies' Association of the Union, ed. Dining with the Washingtons: Historic recipes, entertainment, and hospitality from Mount Vernon. Mount Vernon, VA: Mount Vernon Ladies' Association, 2011.
Find full textDeath in the dining room and other tales of Victorian culture. Philadelphia: Temple University Press, 1992.
Find full textLiving and dining in medieval Paris: The household of a fourteenth-century knight. Wales: University of Wales Press, 1996.
Find full textLiving and dining in Medieval Paris: The household of a fourteenth-century knight. Cardiff: University of Wales Press, 2000.
Find full textFichtner, Ullrich. Tellergericht: Die Deutschen und das Essen. 2nd ed. München: Deutsche Verlags-Anstalt, 2004.
Find full textPolly, Athan, McIntire Molly, and Mahal Susan e. ill, eds. Felicity's cookbook: A peek at dining in the past with meals you can cook today. Middleton, WI: Pleasant Co., 1994.
Find full textTaussig, Hal. In the beginning was the meal: Social experimentation and early Christian identity. Minneapolis: Fortress Press, 2009.
Find full textCandia, Antonio Paredes. El banquete, su historia y tradición en Bolivia. La Paz, Bolivia: Ediciones ISLA, 2001.
Find full textThe table comes first: Family, France, and the meaning of food. New York: Knopf, 2011.
Find full textBrown, Peter. Pyramids of pleasure: Eating anddining in 18th century England. York: York Civic Trust, 1990.
Find full textCandia, Antonio Paredes. El banquete, su historia y tradición en Bolivia: Origen de la chola paceña. La Paz, Bolivia: Ediciones ISLA, 2001.
Find full textDelicious dating: The single girl's guide to decoding men by their wining and dining styles. [United States]: Babe Media, 2010.
Find full textJodi, Evert, Athan Polly, Mahal Susan ill, and Salisbury Mark ill, eds. Samantha's cookbook: A peek at dining in the past with meals you can cook today. Middleton, Wis: Pleasant Co., 1994.
Find full textBeauchaine, Annick Sjögren-de. The bourgeoisie in the dining-room: Meal ritual and cultural process in Parisian families of today. Stockholm: Institutet för folklivsforskning vicl Nordiska museet och Stockholms universitet, 1988.
Find full textSalisbury, Mark, Jodi Evert, Susan Mahal, and Rebecca Sample Bernstein. Addy's cookbook: A peek at dining in the past with meals you can cook today. Middleton, Wis: Pleasant Co., 1994.
Find full textill, McAliley Susan, and Salisbury Mark ill, eds. Josefina's cookbook: A peek at dining in the past with meals you can cook today. Middleton, WI: Pleasant Co. Publications, 1998.
Find full textSalisbury, Mark, Jodi Evert, Susan Mahal, and Rebecca Sample Bernstein. Addy's cookbook: A peek at dining in the past with meals you can cook today. Middleton, Wis: Pleasant Co., 1994.
Find full textJ, Slater William, ed. Dining in a classical context. Ann Arbor: University of Michigan Press, 1991.
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