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Relevant bibliographies by topics / Social labeling

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Journal articles

Academic literature on the topic 'Social labeling'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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Journal articles on the topic "Social labeling"

1

Agogué, Marine, and Béatrice Parguel. "Nudging individuals’ creativity using social labeling." PLOS ONE 15, no. 2 (2020): e0228961. http://dx.doi.org/10.1371/journal.pone.0228961.

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2

Perry, Brea L. "The Labeling Paradox." Journal of Health and Social Behavior 52, no. 4 (2011): 460–77. http://dx.doi.org/10.1177/0022146511408913.

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Although research supports the stigma and labeling perspective, empirical evidence also indicates that a social safety net remains intact for those with mental illness, recalling the classic “sick role” concept. Here, insights from social networks theory are offered as explanation for these discrepant findings. Using data from individuals experiencing their first contact with the mental health treatment system, the effects of diagnosis and symptoms on social networks and stigma experiences are examined. The findings suggest that relative to those with less severe affective disorders, individua

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3

Schuster, Tonya L., and Edgar W. Butler. "Labeling, Mild Mental Retardation, and Long-Range Social Adjustment." Sociological Perspectives 29, no. 4 (1986): 461–83. http://dx.doi.org/10.2307/1389175.

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Previous studies of long-range detrimental labeling effects related to mild mental retardation have failed to control for conditions that impact both the labeling process and social adjustment. In contrast, this research explicity tests the labeling perspective by comparing labeled with not labeled former students “eligible” for the mentally retarded label. The not labeled were comparable to the labeled in terms of IQ scores, as well as gender, ethnicity, socioeconomic status, and other background characteristics. Results indicate that formal labeling—placement in special education—had no impa

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4

Huang, Xiaowen, Changsheng Xu, Liancheng Xiang, and Jitao Sang. "Social Relationship Labeling Based on Multimodal Behaviors and Social Interactions." IEEE MultiMedia 25, no. 4 (2018): 68–78. http://dx.doi.org/10.1109/mmul.2018.2873498.

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5

Erianjoni, Erianjoni. "PELABELAN ORANG MINANGKABAU PADA PELAKU PENYIMPANGAN SOSIAL: STUDI KASUS PADA DUA NAGARI DI SUMATERA BARAT." Humanus 14, no. 1 (2015): 31. http://dx.doi.org/10.24036/jh.v14i1.5399.

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This article discusses the labeling in Minangkabau society, in a society labeling is considered to be part of a local term that can be understood by the local community. The labelling of the society’s behavior is assumed to be different in each village in West Sumatra because of the Minangkabau people have different customs in each region in West Sumatra including the ‘darek’ (plateau) and pasisie (coastal) regions, because the Minangkabau is known for its unique custom ‘adat Salingka nagari'. Minangkabau cultural distinctiveness on the labeling of perpetrators of deviance is very interesting

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6

SATO, Kei. "De-self-labeling in Social Interactional Processes." Annual review of sociology 1998, no. 11 (1998): 1–12. http://dx.doi.org/10.5690/kantoh.1998.1.

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7

Huang, Danyang, Jun Yin, Tao Shi, and Hansheng Wang. "A Statistical Model for Social Network Labeling." Journal of Business & Economic Statistics 34, no. 3 (2016): 368–74. http://dx.doi.org/10.1080/07350015.2015.1039014.

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8

Hadler, Nortin M., and Susan Greenhalgh. "Labeling Woefulness: The Social Construction of Fibromyalgia." Spine 30, no. 1 (2005): 1–4. http://dx.doi.org/10.1097/01.brs.0000149092.94171.9c.

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9

Angermeyer, Matthias C., and Herbert Matschinger. "Labeling—stereotype—discrimination." Social Psychiatry and Psychiatric Epidemiology 40, no. 5 (2005): 391–95. http://dx.doi.org/10.1007/s00127-005-0903-4.

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10

Dumitrascu, Luminița-Mihaela, and Dumitru-Florin Moise. "SOCIAL RESPONSIBILITY IN FOOD INDUSTRY." Annals of the University of Oradea. Economic Sciences 30, no. 30 (1) (2021): 202–11. http://dx.doi.org/10.47535/1991auoes30(1)022.

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There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021. This study increases the attention of all stakeholders involved in the front-of-pack nutrition labelling debate. In this regard is relevant to present the advantages and disadvantages, the similarities and the differences of front-of-pack nutrition labelling, because each one is unique, so it is hard to compare them by using the same criteria. The p

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