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Books on the topic 'Social landscape of foodways'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Cajun foodways. Jackson: University Press of Mississippi, 1992.

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2

Sanjur, Diva. Hispanic foodways, nutrition, and health. Boston: Allyn and Bacon, 1995.

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3

Marbut, Teresa. Spiritual foodways: Women's sacred journey with food. Champaign, Illinois: Common Ground Publishing LLC, 2015.

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4

K, Welsch Linda, ed. Cather's kitchens: Foodways in literature and life. Lincoln: University of Nebraska Press, 1987.

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5

Beng, Tan Chee, ed. Chinese food and foodways in Southeast Asia and beyond. Singapore: NUS Press, 2011.

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6

Taking food public: Redefining foodways in a changing world. New York: Routledge, 2011.

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7

Steinberg, Ellen FitzSimmons. From the Jewish heartland: Two centuries of Midwest foodways. Urbana: University of Illinois Press, 2011.

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8

Foodways and daily life in medieval Anatolia: A new social history. Austin: University of Texas Press, 2014.

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9

Chatwin, Mary Ellen. Socio-cultural transformation and foodways in the Republic of Georgia. Commack, N.Y: Nova Science Publishers, 1997.

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10

Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore. New Jersey: World Scientific, 2015.

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11

Oas, Sarah Elizabeth. Cibola Breadstuff: Foodways and Social Transformation in the Cibola Region A.D. 1150-1400. Tempe, Arizona: Arizona State University, 2019.

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12

Cosgrove, Denis E. Social formation and symbolic landscape. Madison, Wis: University of Wisconsin Press, 1998.

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13

Social formation and symbolic landscape. Madison, Wis: University of Wisconsin Press, 1998.

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14

Social formation and symbolic landscape. Totowa, N.J: Barnes & Noble Books, 1985.

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15

Mendel, Gideon. A broken landscape. London: Network Photographers, 2001.

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16

Camp, Charles. American foodways: What, when, why, and how we eat in America. Little Rock: August House, 1989.

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17

An ethnographic study of Afro-Mexicans in Mexico's Gulf Coast: Fishing, festivals, and foodways. Lewiston: E.Mellen Press, 2009.

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18

University of Calgary. Archaeological Association. Conference, ed. Pre-Columbian foodways: Interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica. New York: Springer, 2010.

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19

Hanrahan, Maura. A veritable scoff: Sources on foodways and nutrition in Newfoundland and Labrador. St. John's, Nfld: Flanker Press, 2001.

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20

The social landscape of Sri Lanka. Meegoda: A.P.S. Galapata, 2001.

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21

1936-, Clark Gregory, ed. Japan: Landscape, tradition, season. Tokyo, Japan: Ch.E. Tuttle, 1991.

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22

1936-, Clark Gregory, ed. Japan: Landscape, tradition, season. Oxford: Phaidon, 1991.

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23

Hartley, Martha Roberts. The frontier table: A treatise & source book on western Virginia foodways history 1776-1860. Parsons, W. Va: McClain Printing Co., 2014.

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24

Steedman, Carolyn. Landscape for a good woman. London: Virago, 1986.

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25

Adjiage, Robert. Mathematics education: A numerical landscape. Hauppauge, NY: Nova Science Publishers, 2009.

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26

Bill, Holm. Landscape of ghosts. Stillwater, MN: Voyageur Press, 1993.

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27

Schama, Simon. Landscape and memory. London: Happer Perennial, 1995.

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28

Schama, Simon. Landscape and memory. New York, N.Y: Vintage Books, 1996.

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29

Schama, Simon. Landscape and memory. Toronto: Vintage Canada, 1996.

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30

Schama, Simon. Landscape and memory. New York: A.A. Knopf, 1995.

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31

Sloane, Eric. Our vanishing landscape. Mineola, N.Y: Dover Publications, 2004.

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32

Ferguson, Susan J. Mapping the social landscape: Readings in sociology. 3rd ed. Boston: McGraw-Hill, 2002.

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33

Stabler, Mike. Causses: Landscape, economics and social change (CLESC). Reading, UK: University of Reading, 1999.

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34

Mapping the social landscape readings in sociology. 7th ed. New York: McGraw-Hill, 2013.

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35

Social policy and citizenship: The changing landscape. New York: Oxford University Press, 2012.

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36

Kerr, John. Pont in the Atholl landscape. Perth: Perth and Kinross District Libraries, 2003.

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37

Somerville, Margaret. Body/landscape journals. North Melbourne, Vic: Spinifex Press, 1999.

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38

Hungering for America: Italian, Irish, and Jewish foodways in the age of migration. Cambridge, Mass: Harvard University Press, 2001.

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39

Dwight, Eisnach, ed. What the slaves ate: Recollections of African American foods and foodways from the slave narratives. Westport, Conn: Greenwood Press, 2009.

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40

J, Ucko Peter, Layton Robert 1944-, and World Archaeological Congress (3rd : 1994 : New Delhi, India), eds. The archaeology and anthropology of landscape: Shaping your landscape. London: Routledge, 1999.

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41

Steinfeld, Henning. Livestock in a changing landscape. Washington [DC]: Island Press, 2010.

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42

T, Edge John, and University of Mississippi. Center for the Study of Southern Culture., eds. Foodways. Chapel Hill: University of North Carolina Press, 2007.

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43

Wise, Michael D., and Jennifer Jensen Wallach. Routledge History of American Foodways. Taylor & Francis Group, 2018.

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44

Hobart, Hi'ilei Julia. Foodways of Hawai'i: Past and Present. Taylor & Francis Group, 2018.

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45

The Routledge History of American Foodways. Routledge, 2016.

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46

Andrade, Nathanael. Social Landscape. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190638818.003.0003.

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Abstract:

This chapter explores the kinship structures, civic ethos, agrarian production, and caravan trade of the Palmyrenes during the Roman imperial period. The social and economic landscape of Palmyra had an indelible impact on Zenobia’s experiences. It provided her with the resources that would one day enable her rule, and it defined her relationships with others for much of her life. As a Palmyrene, Zenobia belonged to a household, clan, and tribe. She was at once a Syrian, a Greek, and a Roman shaped by Arabian traditions. Altogether, she participated in Palmyra’s fully multicultural and multilingual world.

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47

Mexican-origin foods, foodways, and social movements: Decolonial perspectives. University of Arkansas Press, 2017.

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48

Mitchell, Patricia. Civil War celebrations (Patricia B. Mitchell foodways publications). P.B. Mitchell, 1998.

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49

H, Cheung Sidney C., and Tan Chee Beng, eds. Food and foodways in Asia: Resource, tradition and cooking. Milton Park, Abingdon, Oxon: Routledge, 2007.

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50

From The Jewish Heartland Two Centuries Of Midwest Foodways. University of Illinois Press, 2011.

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