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Journal articles on the topic 'Social rights in agriculture'

Author: Grafiati

Published: 11 March 2023

Last updated: 31 July 2025

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1

NUNES, FRANCIVALDO ALVES. "ACESSO á€ TERRA, PROPRIEDADE E AGRICULTURA EM NÚCLEOS COLONIAIS DA AMAZá”NIA OITOCENTISTA." Outros Tempos: Pesquisa em Foco - História 14, no. 23 (2017): 129–43. http://dx.doi.org/10.18817/ot.v14i23.572.

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A proposta deste artigo é compreender como os agentes públicos concebiam a concessão de direitos de propriedade sobre a terra nas colônias agrácolas na Amazônia do século XIX. Mostraremos que a concessão do direito de utilização da terra, ou seja, a garantia legal da permanência de colonos nos seus direitos á utilização dos recursos fundiários estava condicionada á ocupação regular da terra e á agricultura. Apoiados nos relatórios e correspondências da administração provincial, destacaremos que as colônias eram representadas como espaços modelares em que se observa a polática governamental d

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2

Talekar, P. R. "Exploring Dr. Ambedkar's Views on Indian Agriculture: An Analytical Approach." International Journal of Advance and Applied Research 5, no. 17 (2024): 117–19. https://doi.org/10.5281/zenodo.12177814.

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This research paper explores Dr. B.R. Ambedkar's enduring relevance in addressing contemporary challenges faced by Indian agriculture. Emphasizing collective farming and industrialization, Ambedkar's insights remain crucial in addressing issues like declining agricultural growth and shrinking landholdings. The paper evaluates Ambedkar's proposals, implemented by the current administration in states like Maharashtra, to aid farmers. As a politician, social reformer, economist, and lawyer, Ambedkar advocated for social justice and women's rights, founding numerous Dalit organizations. The abolit

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3

Fakhri, Michael. "Human Rights Principles for Trade." AJIL Unbound 116 (2022): 119–23. http://dx.doi.org/10.1017/aju.2022.16.

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Most trade scholars treat agriculture as a commodity, and in a sense, agriculture workers and their technological replacements as commodities as well. From a food sovereignty perspective, however, agriculture is part of a food system and what is at stake in trade law is people's way of life. Peasants' and Indigenous peoples’ (and workers’) resistance against the World Trade Organization (WTO) has been an existential struggle. Most trade law scholars, with notable exceptions, have ignored social movements’ demands, including their call to end the WTO. By in effect disregarding the costs and vio

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Fakhri, Michael. "Human Rights Principles for Trade." AJIL Unbound 116 (2022): 119–23. http://dx.doi.org/10.1017/aju.2022.16.

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Most trade scholars treat agriculture as a commodity, and in a sense, agriculture workers and their technological replacements as commodities as well. From a food sovereignty perspective, however, agriculture is part of a food system and what is at stake in trade law is people's way of life. Peasants' and Indigenous peoples’ (and workers’) resistance against the World Trade Organization (WTO) has been an existential struggle. Most trade law scholars, with notable exceptions, have ignored social movements’ demands, including their call to end the WTO. By in effect disregarding the costs and vio

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5

Jaspreet Kaur. "A Legal Analysis of Human Rights Implications of Intellectual Property Protection with special emphasis on Agriculture and Health." Legal Research Development 9, no. II (2024): 16–30. https://doi.org/10.53724/lrd/v9n2.3.

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This paper provides a thorough legal evaluation of human rights implications arising from the interplay between intellectual property (IP) protection, agriculture, and health sectors. In an era where the global landscape is increasingly influenced by economic developments and trade agreements, intellectual property rights governance presents significant challenges and opportunities for human rights. The research delves into how stringent IP regimes can impact access to essential agricultural resources and health-related innovations, particularly in developing nations where food security and he

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AlFadhly, N. K. Z., A. A. Al-Temimi, Z. T. Alkanan, et al. "Sustainable agriculture development for food safety and nutrition." Food systems 7, no. 3 (2024): 491–504. http://dx.doi.org/10.21323/2618-9771-2024-7-3-491-504.

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Sustainable agriculture is a type of agriculture which, in addition to producing food and agricultural products, is also economically advantageous for farmers, socially correct, respectful of nature and the environment. Sustainable agriculture contributes to improving the quality of life of both farmers and society. Climate change, economic development and social equity influence the sustainable agriculture and require complex and shared solutions on a large scale. Sustainable agriculture includes different meanings, such as environmental, social and economic perspective. The environmental per

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Santos, Luís Almeida, Júlio César Novais Santos, Denes Dantas Vieira, and Francisco Ricardo Duarte. "Formação contextualizada sobre saneamento básico com a Rede de Escolas Famílias Agrícolas Integradas do Semiárido." Revista de Educação Popular 21, no. 3 (2022): 354–66. https://doi.org/10.14393/rep-2022-66252.

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This experience report describes the training activities on basic sanitation and agricultural reuse in the Agricultural Family Schools (EFA) of the Integrated Agricultural Family Schools Network of the Semiarid (REFAISA) in partnership with the Regional Institute for Appropriate Small Agriculture (IRPAA). The training on rural sanitation was carried out by the IRPAA technical team, in 13 EFA’s of REFAISA’s in the States of Bahia and Sergipe between 2019 and 2021 with young students, monitors, teachers and external partners with the participation of more than 300 people directly affected, with

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8

Williams, Gwyn. "Cosmopolitanism and the French Anti-GM Movement." Nature and Culture 3, no. 1 (2008): 115–33. http://dx.doi.org/10.3167/nc.2008.030108.

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This paper explores the rights-based cosmopolitanism of French anti-GM activists and their challenge to the neoliberal cosmopolitanism of the World Trade Organization and multinational corporations. Activists argue that genetic modification, patents, and WTO-brokered free trade agreements are the means by which multinationals deny people fundamental rights and seek to dominate global agriculture. Through forms of protest, which include cutting down field trials of genetically modified crops, activists resist this agenda of domination and champion the rights of farmers and nations to opt out of

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Chilwalo, Michelo. "Multinational Corporations: Corporate Social Responsibility versus Environmental Problems." European Scientific Journal, ESJ 12, no. 17 (2016): 241. http://dx.doi.org/10.19044/esj.2016.v12n17p241.

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Corporate Social Responsibility (CSR) is a subject of major concern and discussion in today’s world. The need for the local people to benefit from their resources is a noble gesture, which those involved in extracting their resources should uphold if poverty is to be addressed among millions affected by the scourge. This paper aimed to understand Multinational Corporation’s (MNCs) role in promoting CSRvis-à-visenvironmental problems arising from their operations in selected parts of the world. The study mainly generated and used qualitative data through desk review of literature on MNCs involv

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10

Adebimpe Oluwabukade Adefila, Oluwatosin Omotola Ajayi, Adekunle Stephen Toromade, and Ngodoo Joy Sam-Bulya. "A sociological review of gender equity in agricultural development: global trends and lessons for U.S. policy." International Journal of Applied Research in Social Sciences 6, no. 11 (2024): 2658–77. http://dx.doi.org/10.51594/ijarss.v6i11.1694.

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This sociological review explores gender equity in agricultural development, analyzing global literature to examine how social structures, cultural norms, and gender roles impact women’s access to resources, decision-making power, and economic opportunities. Gender disparities in agriculture remain pronounced, particularly in regions where entrenched cultural norms and societal structures limit women's participation and authority. The review highlights cases where gender-focused agricultural policies have improved gender parity, illustrating the importance of tailored interventions in transfor

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Fu, Boxuan. "Gender Rights Differences in Rural Social Security." Communications in Humanities Research 52, no. 1 (2024): 49–54. https://doi.org/10.54254/2753-7064/2024.18105.

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The extensive participation of Chinese women in rural economic activities has not only contributed significantly to the construction and development of the rural economy but also played a crucial role in poverty alleviation efforts. Womens involvement in various sectors such as agriculture, livestock farming, handicrafts, and small-scale businesses has helped create employment opportunities, increase household income, and improve living standards for their families. However, despite their immense contributions, there still exist disparities in social security rights, including pension insuranc

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曾曉昀. "農業強市之智慧農業地方立法 ——以廣東河源為例". 國際人文社科研究 3, № 5 (2024): 89–103. https://doi.org/10.63944/he2p9e48.

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The smart era has arrived, and agriculture serves the foundation of the national economy, with smart agriculture flourishing. In the process of building a great agricultural country, the strategies of establishing great agricultural provinces and cities have been implemented. Local legislation is gradually incorporating smart elements, including smart legislative purposes, smart rights protection, and smart behavior models. Considering the specific geographical environment, historical traditions and development models, agriculture becomes a crucial advantage for economic and social development

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13

Anggrahita, Hayuning, and Guswandi Guswandi. "Keragaman Fungsi dan Bentuk Spasial Pertanian Kota (Studi Kasus: Pertanian Kota di Jakarta)." Jurnal Wilayah dan Lingkungan 6, no. 3 (2018): 148. http://dx.doi.org/10.14710/jwl.6.3.148-163.

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Urbanization in Jakarta encourages the conversion of agricultural land and other green open spaces into built-up areas. Agriculture sector is being marginalized and its contribution is only 0.1% of the economy of Jakarta. Previous studies showed that regardless of its fewer contribution, Jakarta's agriculture persistence takes place due to single to multiple functional transformations especially from staple food production to diverse functions such as environmental, cultural, property rights protection functions, etc. This study aims to identify agricultural multi-functionality in Jakarta. Thi

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Soeparno, Koentjoro, and Budi Andayani. "Social and Climate Change: Impact on Human Behavior." ANIMA Indonesian Psychological Journal 30, no. 1 (2014): 1–7. http://dx.doi.org/10.24123/aipj.v30i1.531.

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The nature of social change occurs at the center of human consciousness and based on a commitment, it cannot be reversed, rejected, or canceled (Vago, 2004). Therefore, there are economic and political orders as a result of conflict of ideologies within society. Historically, global social change is caused by the Industrial Revolution and Ideology and Gender Revolution. The invention of telegraph was the beginning of globalization, identified by the 4T revolution (Telecommunications, Transport, Tourism and Transparency). The revolution in agriculture, mining, manufacturing and industry results

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Corcione, Elena. "Disconnecting agricultural workers’ exploitation from migration policies: a trend towards a business and human rights approach in the European Union." European Law Open 1, no. 3 (2022): 699–710. http://dx.doi.org/10.1017/elo.2022.37.

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AbstractSeasonal migrants’ exploitation in Europe, especially in agriculture, is often seen as having its origins in failure of migration or labour policies. Indeed, the virtual impossibility to enter a country as a regular non-European Union (EU) worker coupled with the needs of agricultural work, requiring low-skilled workforce and short time notice for recruitment, generates a perfect environment for exploitation and the related phenomenon of gangmastering. However, work exploitation in agriculture is nowadays a structural problem, requiring structural changes in the way food is produced an

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Hudečková, H., and M. Lošťák. "Social capital in the change of the Czech agriculture." Agricultural Economics (Zemědělská ekonomika) 49, No. 7 (2012): 301–9. http://dx.doi.org/10.17221/5402-agricecon.

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The paper continues the debate over the nature and the role of social capital in the Czech agriculture. This issue is not marginal because social capital is also emphasized in the Czech SAPARD Plan. The paper develops the thoughts of J. Chloupkov&aacute; and C. Bjřrnskov published in this journal in their paper &ldquo;Could social capital help Czech agriculture?&rdquo; (No. 6 in 2002). Differing form mentioned authors, this paper coins dual nature of understanding social capital. This understanding forms the background of the concept of social capital in the works of French sociolo

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Kushnir, Svetlana Ivanovna. "PRISON LABOR IN AGRICULTURAL ENTERPRISES IN CHINA AND THE UNITED STATES. ON THE ISSUE OF RE-SOCIALIZATION AND SOCIAL ADAPTATION OF PERSONS SENTENCED TO IMPRISONMENT." Agrarian History 16 (December 30, 2023): 71–76. https://doi.org/10.52270/27132447_2023_16_71.

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The article considers the relationship between the correctional systems of China and the United States and agriculture. The experience of using the labor of convicts in agricultural enterprises (farms, camps) shows not only economic efficiency, but also has a favorable educational effect. However, this experience is criticized by international human rights organizations, as there are quite a large number of facts of illegal use of such labor. But, despite this, many Russian scientists believe that such experience, taking into account our realities and respecting the rights of convicts, can be

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18

Heydari, Bahareh, and Najmeh Razmkhah. "Intellectual Property Right of Transgenic Crops and Right to Work: Bioethical Challenges in Rural Communities." Bangladesh Journal of Bioethics 5, no. 2 (2014): 49–60. http://dx.doi.org/10.3329/bioethics.v5i2.19619.

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Increasing importance of intellectual property rights (IPR) over the area of seed production, is radically transforming agricultural production relations. One major effect of this transformation is the exclusive control of biotech companies on process of transaction of GM crops. This new status, that is the part of a trend that was set in national and international documents to protect inventors, may have adverse impact on the right to work of poor and vulnerable farmers in developing countries. In the framework of international human rights, the right to work is the fundamental right of every

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Sani, Suraya Abdul, Noor Dzuhaidah Osman, Erni Marlina Saari, and Wan Abdul Rahman Wan Idrus. "A Review on Food Security Policy on Agriculture and Food in Sabah, Malaysia." IOP Conference Series: Earth and Environmental Science 1103, no. 1 (2022): 012023. http://dx.doi.org/10.1088/1755-1315/1103/1/012023.

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Agriculture and food security are inextricably linked since agriculture is one of the sources of food security. The agriculture sector in Malaysia generates the most revenue for economic growth, apart from other sources, due to Malaysia’s vast areas of land and biodiversity. As such, the food security aims and objectives should be aligned with Malaysia’s agricultural policies, rules and regulations for economic growth and social development. This paper seeks to uncover Malaysia’s relevant and current agriculture and food security policies to identify meeting points to achieve food security goa

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Sklar, Richard L. "Reds and Rights Zimbabwe’s Experiment." Issue 14 (1985): 29–32. http://dx.doi.org/10.1017/s0047160700505915.

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In this day and age, Marxism-Leninism is the leading and least parochial theory of social revolution in Africa, Asia, and Latin America. It strongly appeals to intellectuals who believe that capitalist imperialism in “neocolonial” forms perpetuates social injustice on a world scale; and that a “conscious minority’ ‘ or vanguard of the downtrodden should establish a “developmental dictatorship” dedicated to the pursuit of economic and social progress. Since the death of Mao Zedong and the subsequent repudiation of his economic theories in China, collectivism as an economic strategy has been rea

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21

Đurić, Katarina, Mirela Tomaš-Simin, Mirjana Lukač-Bulatović, Todor Marković, and Danica Glavaš-Trbić. "The contribution of agriculture to the realization of the concept of sustainable development." Ekonomija: teorija i praksa 26, no. 2 (2023): 81–97. http://dx.doi.org/10.5937/etp2302081d.

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The concept of sustainable development represents a globally accepted development model in all segments of the economy and society, including agriculture. The aim of the paper is to show, by systematizing past experiences, the contribution that agriculture makes in the realm of realizing the concept of sustainable development, with a special emphasis on food security in developing countries. The paper specifically analyzes the impact of agriculture on the ecological, economic and social dimensions of sustainable development. The main contribution of agriculture in the field of ecological susta

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22

Abdulameer, Sara Hammoud, Hiaffa Khettaf Abed Alkereem, and Itlal Hakim Al-Masoody. "Sustainable Agriculture: Moving Toward a Production Model that Strikes a Balance Between Environmental Preservation and Food Security." European Journal of Innovative Studies and Sustainability 1, no. 4 (2025): 1–3. https://doi.org/10.59324/ejiss.2025.1(4).01.

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Achieving global food security in the face of growing economic and environmental difficulties is largely dependent on sustainable agriculture. It provides a well-rounded paradigm that incorporates effective production with safeguarding the environment and the rights of future generations. In addition to improving food quality, implementing sustainable agricultural techniques is a calculated move toward preserving natural resources, boosting community resilience, and advancing social justice in rural communities. The transition to sustainable agriculture is becoming a shared duty that calls for

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23

Aistara, Guntra A. "Seeds of kin, kin of seeds: The commodification of organic seeds and social relations in Costa Rica and Latvia." Ethnography 12, no. 4 (2011): 490–517. http://dx.doi.org/10.1177/1466138111400721.

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This article employs multi-sited ethnography as a tool to explore the relationships among farmer seed exchange practices, intellectual property rights legislation, and biodiversity. Specifically, it investigates these issues in the historically, ecologically and culturally diverse contexts of the Costa Rican and Latvian organic agriculture movements, as these small countries negotiate their places in the economic trading blocs of the Central American Free Trade Agreement (CAFTA) and the European Union (EU), respectively. The juxtaposition of two such different cases reveals the micro-processes

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Sachs, Aaron. "Civil Rights in the Field: Carey McWilliams as a Public-Interest Historian and Social Ecologist." Pacific Historical Review 73, no. 2 (2004): 215–48. http://dx.doi.org/10.2307/3641600.

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This article argues that Carey McWilliams's primary emphasis in Factories in the Field was not on the scale of California agriculture, but on the basic civil rights of farm workers, especially free speech, free assembly, and collective bargaining. Only these civil liberties, McWilliams felt, could help equalize social relations and also improve environmental conditions in California agriculture. Furthermore, by interpreting the 1930s agitation on California farms as having deep roots in the past rather than simply being spurred by white refugees from the Dust Bowl, McWilliams launched a radica

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Mbajiorgu, Grace. "Human Development and Food Sovereignty: A Step Closer to Achieving Food Security in South Africa’s Rural Households." Journal of Asian and African Studies 55, no. 3 (2019): 330–50. http://dx.doi.org/10.1177/0021909619875757.

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Food security strategies are determined by the prevailing realities within households and communities. Therefore, it is not surprising that in South Africa agricultural transformation is an important food security strategy. This article examines the role of human development and food sovereignty in fostering conditions that enable rural households to enhance their food security capabilities. Using an in-depth analysis of literature, national, regional and international instruments, this article takes its departure from the fact that subsistence agriculture is an effective strategy for improvin

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Man, Norsida, Umar Abdulmumini, and Shin Yee Siaw. "Factors Influencing Participation of Rural Women Farmers in Agricultural Activities in Ranau, Sabah, Malaysia: An Exploratory Factor Analysis." Caraka Tani: Journal of Sustainable Agriculture 39, no. 2 (2024): 255. http://dx.doi.org/10.20961/carakatani.v39i2.79372.

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Globally, rural women farmers benefited from only 5% of agricultural extension information, and also only 10% of the agricultural extension facilities, this affects their engagement in agricultural development resulting in an increased rate of poverty and lack of the necessary knowledge of agricultural practice. This study aimed to determine the internal and external factors influencing rural women farmers’ participation in agricultural activities in rural areas of Malaysia. The study was conducted in Ranau, Sabah, Malaysia. A sample size of 248 rural women farmers was selected using simple ra

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Fauzia, Assyifa. "Sustainable urban farming management: A comparison study in Thailand and Indonesia." Trend and Future of Agribusiness 1, no. 2 (2024): 83–93. http://dx.doi.org/10.61511/tafoa.v1i2.2024.1140.

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Background: Urban farming is the process of producing food and other products on urban land that provides social and environmental benefits and reduces negative environmental, social and health impacts associated with urban production and consumption patterns. Findings: This article identifies the key characteristics of urban agriculture in Thailand and Indonesia, focusing on the approaches and administration of production and distribution procedures. Methods: The approach employed in this article involves descriptive analysis, utilizing data sources derived from literature reviews of diverse

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Fauzia, Assyifa, and Raldi Hendro Koestoer. "Sustainable urban farming management: a comparison study in Thailand and Indonesia." Sustainable Urban Development and Environmental Impact Journal 1, no. 2 (2024): 43–52. https://doi.org/10.61511/sudeij.v1i2.2024.1026.

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Introduction: Urban farming is the process of producing food and other products on urban land that provides social and environmental benefits and reduces negative environmental, social and health impacts associated with urban production and consumption patterns. This article identifies the key characteristics of urban agriculture in Thailand and Indonesia, focusing on the approaches and administration of production and distribution procedures. Methods: The approach employed in this article involves descriptive analysis, utilizing data sources derived from literature reviews of diverse scientif

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Hudcová, Eliška. "Social Work in Social Farming in the Concept of Empowerment." European Countryside 14, no. 3 (2022): 497–510. http://dx.doi.org/10.2478/euco-2022-0025.

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Abstract This article aims to present social farming from the perspective of social work; it, therefore, explores the added value of agriculture. More specifically, it adapts the concept of empowerment to the conditions of working with participants with disabilities on social farms. In general, the concept of empowerment is described as the acquisition and use of skills to meet one's own needs and gain control over one's own life. Further, the empowerment of groups and communities is understood as gaining rights and straightening the system. It is a systematic method of work used with people w

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Latysheva, V. V., and O. V. Pleskun. "Legal regulation of labor relations of agricultural employees in conditions of martial law." Uzhhorod National University Herald. Series: Law 2, no. 84 (2024): 207–11. http://dx.doi.org/10.24144/2307-3322.2024.84.2.28.

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The article covers the issue of ensuring food security of the state, through the prism of guaranteeing labor rights of agricultural employees. Proper protection of the labor rights of agricultural employees will help to increase the level of their social protection and contribute to the stable development of the agricultural sector of Ukraine. The basic concepts that would combine various aspects of the legal status of agricultural employees into a single concept are analyzed in detail. We have analyzed the following criteria for classification of employees of agricultural enterprises in Ukrai

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Asad, Shibli Jamal Shariff, Andry Anshari, and Andrew Mulabbi. "Agrarian Conflicts Across Ugandan Societies: A Complex Struggle." Jurnal Kajian Agraria dan Kedaulatan Pangan (JKAKP) 3, no. 2 (2024): 68–76. https://doi.org/10.32734/jkakp.v3i2.18938.

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Agrarian conflicts in Uganda are deeply embedded in the nation's historical, social, and economic contexts. Rooted in colonial-era land policies, such as the Mailo land system, these conflicts continue to shape land ownership and agricultural practices, contributing to socio-economic inequalities. This paper examines the causes and consequences of agrarian disputes in Uganda, focusing on land tenure disputes, ethnic and regional conflicts, government policies, population pressures, and the commercialization of agriculture. The study finds that historical land tenure systems, particularly the M

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Kshirod, Kumar Moharana, and Laxmikanta Das Dr. "Intellectual Property Right for Making in India A Legal Right." International Journal of Trend in Scientific Research and Development 2, no. 5 (2018): 1375–83. https://doi.org/10.31142/ijtsrd17018.

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Intellectual Property Right is a legal concept which is creations of human intellect under intellectual property law owners are granted certain exclusive rights to a variety of intangible assets, such as musical, literary and artistic works discoveries and inventions of words, phrases, symbols, designs etc. Common types of intellectual property rights are copyright, trademarks, patents, industrial, trade dress and some jurisdictions secrets. So it is a most controversial term referring to a number of distinct types of expression. IPR now becomes most contentious issues in this global world. Th

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Dr., Deeja. S. "Problems Faced by Women in Agriculture and Its Allied Fields." International Journal of Trend in Scientific Research and Development 2, no. 3 (2018): 2348–52. https://doi.org/10.31142/ijtsrd12711.

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Though the constitution of India has provided equal rights and privileges to men and women, women's lives are shaped by social customs that blind their approach. Thus there rises the need to bring women into the mainstream of development with the implementation of several developmental policies, plans and programmes. For sustained economic development and social justice, socioeconomic status of women should be improved alongside men. Kerala economy is agro based and a major proportion of women in the labour force work in agriculture and traditional industries like cashew, coir, and handloo

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Kareemulla, K., Pandian Krishnan, S. Ravichandran, B. Ganesh Kumar, Sweety Sharma, and Ramachandra Bhatta. "Spatiotemporal Analysis of Size and Equity in Ownership Dynamics of Agricultural Landholdings in India Vis-à-Vis the World." Sustainability 13, no. 18 (2021): 10225. http://dx.doi.org/10.3390/su131810225.

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The increasing threat to sustainable agriculture is a major concern of planners worldwide. Human population growth together with increasing food requirements and competition for land use is leading to land scarcity for agricultural purposes. Farm size influences the extent of the adoption of mechanization and modern methods of farm management practices, which in turn results in increased productivity, production efficiency and agricultural income. We studied changes in macroeconomic factors such as dependency on agriculture, growth of the sector, the pattern of landholdings and tenure rights a

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35

Fortin, Elizabeth. "Reforming Land Rights: The World Bank and the Globalization of Agriculture." Social & Legal Studies 14, no. 2 (2005): 147–77. http://dx.doi.org/10.1177/0964663905051217.

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Străteanu, Amalia-Gianina, and Mihai Liviu Enache. "The Influence of Environmental and Social Factors on Agricultural Biodiversity and Food Security." Annals ”Valahia” University of Targoviste - Agriculture 11, no. 2 (2017): 46–49. http://dx.doi.org/10.1515/agr-2017-0022.

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Abstract In accordance with fundamental rights and freedoms, everyone has the right to social security (Article 22) and to a standard of living that ensures his/her health and well-being and that of his/her family, this being materialized, among other things, through access to food (Article 25). The importance of food security is recognized in the international response to climate change and reflected in the context of global security. Food security is the primary objective of every nation and entire human community. The global food crisis and food insecurity at worldwide level has a continuou

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Kumar, Vikas. "Geographical indications in Indian agriculture products: A pathway to sustainability and social development." Sustainable Social Development 3, no. 2 (2025): 3142. https://doi.org/10.54517/ssd3142.

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<p align="justify">Geographical Indications (GIs) are one of the important types of Intellectual Property Rights (IPRs) that are based on the geographical region. In light of this, the geographical region is vital for innovation to develop the regional economy and significant to understanding innovative performance in the particular region. With this context, the objectives of the paper are 1) to assess GIs products and sketch the historical development of GI in India; 2) to explore the scenario of agriculture products registered under the GIs; and 3) to address challenges of GIs during

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Raghu, Pratik. "The Prism of Expanding Peasants’ Rights: A Critical Investigation of Diverse Frames Applied to La Vía Campesina’s Human Rights Engagements." Perspectives on Global Development and Technology 17, no. 3 (2018): 327–40. http://dx.doi.org/10.1163/15691497-12341481.

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Abstract Since its foundation in 1993, La Vía Campesina has surged to the forefront of the global alter-globalization movement of movements, mobilizing human rights discourse to promote small-scale sustainable agriculture as a key component of social justice, equity, dignity, and autonomy everywhere. This literature review argues that food sovereignty—La Vía Campesina’s best known, rights-based innovation—inflects a range of other interrelated but distinct frames that variously foreground peasants’ rights, “peasantness,” land, cultural recognition, and collective emancipation, prefiguring an a

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Nujeidat, Muhammad Sami. "Bedouin society in northern Israel, Jordan, Palestine, and Syria and its social, cultural and leadership systems." Global Journal of Arts, Humanities and Social Sciences 10, no. 9 (2022): 34–43. http://dx.doi.org/10.37745/gjahss.2013/vol10n93443.

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This paper aims to identify the nature of the life of the Bedouin community in northern Israel and some of their customs and social behaviors, the Bedouin leadership systems, and the professions they undertake to secure their living requirements, most notably herding and agriculture. The Arab Bedouin of Israel and the Israeli-occupied West Bank have been subject to a series of human rights violations, including forced displacement, since the establishment of the state of Israel in 1948. They have been classified as a ‘security threat’ and branded as ‘squatters’ on state lands. Successive Israe

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Oktaviani, Nita Tri, Eko Priyo Purnomo, Lubna Salsabila, and Aqil Teguh Fathani. "Bibliometric analysis of sustainable agriculture on human rights governance approach: concept of sustainability on human rights governance." E3S Web of Conferences 306 (2021): 02008. http://dx.doi.org/10.1051/e3sconf/202130602008.

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This study aims to examine social justice and human rights from the government’s perspective to promote Sustainable Development as well as from an agricultural perspective. This research method is qualitative research with literature study. literature study is carried out to find out various distances or findings that have not been found in previous research as a comparison in conducting current research. The literature findings show that some of the main topics appear most frequently based on data from Scopus, vosviewer and Nvivo12 plus. The results of this study of Global Governance of Human

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Schaffernicht, Sophie Kathrin, and Elisabeth Quendler. "A Social-Ecological Model for Inclusion Processes in Urban Agriculture of Vienna, Austria." Merits 3, no. 2 (2023): 415–31. http://dx.doi.org/10.3390/merits3020024.

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The target group of this study—people with disabilities who work and who are cared for in institutions that offer occupational therapy—is largely absent from the discussions about urban agriculture. When implementing the UN Convention on the Rights of People with Disabilities, education and work are essential aspects, especially for the self-determination of people with disabilities. However, people with disabilities are currently often prevented from truly participating in society. The main research objective of this study lies on the identification on systemic barriers to inclusion into hort

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Bhusal, Nirmal, and Tikal Karki. "AGRICULTURE RESEARCH, EXTENSION AND GENDER ISSUES." Socio Economy And Policy Studies 2, no. 1 (2022): 25–28. http://dx.doi.org/10.26480/seps.01.2022.25.28.

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Despite women being the backbone of agricultural development, they are typically wrongly characterized as economically inactive. Many gender issues and inequalities are still prevalent in our society, which are the true barriers to real agricultural development. The roles of woman in farming system research and extension (FSR/E) have not been included but they are the ultimate target of the approach. This paper aims to discuss different gender issues, analyse the role of gender in research and extension and compare different extension education approaches related to extension education. Differ

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Owuonda, Salome, and Sarah Olembo. "Balancing the right to food and environmental sustainability: A call for holistic transformation." African Journal of Food, Agriculture, Nutrition and Development 24, no. 10 (2024): 24790–806. http://dx.doi.org/10.18697/ajfand.135.25405.

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This paper conducts an in-depth examination of the intricate nexus between the right to food and ecosystem conservation, recognizing the fundamental importance of addressing these interlinked issues for sustainable global development. Anchored in international and national legal frameworks, the right to food is explored not only as a moral imperative but as a binding human rights obligation. The analysis spans a broad spectrum, encompassing the impact of human activities such as population growth, climate change, and intensive agricultural practices on natural resources, biodiversity, and envi

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Yan, Zhongcheng, Feng Wei, Xin Deng, Chuan Li, Qiang He, and Yanbin Qi. "Feminization of Agriculture: Do Female Farmers Have Higher Expectations for the Value of Their Farmland?—Empirical Evidence from China." Agriculture 12, no. 1 (2022): 60. http://dx.doi.org/10.3390/agriculture12010060.

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An individual’s expectations for the value of farmland are a manifestation of his or her awareness of farmland rights and interests. Differences between male and female farmers in their use of farmland, employment, education, and rights protection may ultimately lead to differences in the evaluation of land value between the two groups. Clarifying such gender differences in the valuation of farmland and the reasons for them is of great significance for the formulation of policies and scientific research in areas such as the protection of rural women’s rights, nonagricultural employment, and la

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Sharma, Devika, and Lakshita Bhagat. "‘No woman’s land’: A study of women’s land rights in context of neoliberal dispossession and gender relations in India." GENDER – Zeitschrift für Geschlecht, Kultur und Gesellschaft 16, no. 3-2024 (2024): 138–52. http://dx.doi.org/10.3224/gender.v16i3.10.

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Given the complex web of socio-cultural factors, intersectional features of gender identity and the recent trajectories of a lack of land resources, the rise of alternative gainful employment, and a feminization of agriculture, this paper investigates whether land rights are the ultimate panacea for women’s autonomy. Land can be a source of women’s empowerment albeit the patriarchal Indian society restricts women’s right to property. Women in India are not a homogenous category. They are defined by their intersectional identities of caste, class, ethnicity, stages in their life course and subj

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Njue, Zachary, Peter Wangai, and Eric Kioko. "Economic Barriers to the Adoption of Sustainable Agriculture in Tharaka-Nithi County of Kenya." Asian Journal of Advanced Research and Reports 19, no. 4 (2025): 289–300. https://doi.org/10.9734/ajarr/2025/v19i4984.

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The ballooning world human population, coupled with challenges of climate change, have extensively compromised global food security and sufficiency. This has led to unsustainable intensification of agricultural activities in an effort to meet this growing demand for food. This has in turn resulted to the degradation of natural ecosystems that support agriculture and to social economic challenges such as a rise in unemployment and poverty levels. The adoption of sustainable agriculture however has the potential to mitigate this situation. However, dopting sustainable agriculture faces numerous

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Dr., Jaywant Bhadane, and Geetanjali Raghunath Endavit Smt. "A Critical Study of The Landless Agriculture Labors in Tribal Communities in India." International Journal of Advance and Applied Research S6, no. 19 (2025): 434–40. https://doi.org/10.5281/zenodo.15109400.

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<em>The role which the landless agriculture labors play in the agricultural economy is very crucial and important because the availability of labor is a major constraint in the agricultural land use and cropping patterns of a region. Labor represents all human services other than decision making and capital. In the tribal area of North Maharashtra most of the peoples are landless. Landless agriculture Labors constitute the most neglected class in Indian Society. Their income is Low and employment is irregular. They are not organized and they cannot fight for their rights. researcher conducted

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Mohd, Rafi Bhat, and Vibha Shrivastava Dr. "Conditions of Peasantry during Dogra Rule in Kashmir." 'Journal of Research & Development' 15, no. 16 (2023): 17–20. https://doi.org/10.5281/zenodo.8361933.

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<strong>Abstract:</strong> In an agricultural society, the vast majority of people worked as peasants. A peasant is an individual of a very uniform and homogeneous group of families that work together to run a small farm or ranch. Irfan Habib defines a peasant as one who engages in agriculture independently, using his own tools and the labor of his family. In Kashmir, where farming and allied industries were vital to the economy, farmers were seen as productive machines whose goods supported a huge urban population, government employees, and artisans. In Kashmir, the general name zamindar

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Alves, Lucas Bispo de Oliveira, and Hironori Kato. "Transportation and Land Property Rights: Economic Impacts on Agricultural Productivity." Transportation Research Record: Journal of the Transportation Research Board 2672, no. 3 (2018): 1–11. http://dx.doi.org/10.1177/0361198118775868.

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This paper empirically investigates the relationship between the effectiveness of land property rights and the impacts of transportation on agricultural output. It is assumed that property rights are a pre-condition for the functioning of land markets. The hypothesis is that if land markets are functional then the impacts of transportation are higher because farmers can respond to improvements in transportation either by making productivity-enhancing investments or by engaging in efficient land transactions. An agricultural production function was estimated where both transportation and proper

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Mičurová, V. "Development of structure and exploitation of agriculture land fund in Latvia." Agricultural Economics (Zemědělská ekonomika) 49, No. 4 (2012): 179–83. http://dx.doi.org/10.17221/5376-agricecon.

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Agriculture is a&nbsp;sector in Latvia which plays an important role in the country&rsquo;s economy and the same time performs a&nbsp;significant social, environmental and ethno-cultural function. Latvia has favourable conditions for the development of organic agriculture. The aim of land reform is to reorganise legal, social and economic relationships of land property and land use to facilitate the development of infrastructure, land protection and rational land use according to the interests of society. In Latvia, the land reform is practically carried out in three directions &am

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