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Journal articles on the topic 'Socially responsible tourism'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Xu, Hong, Xixi You, and Yuqing Liu. "Tourists' socially responsible consumption: Concept and scale development." Social Behavior and Personality: an international journal 47, no. 11 (November 5, 2019): 1–15. http://dx.doi.org/10.2224/sbp.8553.

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Tourism consumption has been steadily increasing in China, as has its impact on society, the economy, and the environment; thus, it is necessary to promote socially responsible consumption among tourists. Our primary objective was to develop a scale to measure tourists' socially responsible consumption intention in China. We identified 5 dimensions that we labeled as safeguarding rights and interests, moderating consumption, promotion of local residents' income, respecting local cultures, and conserving resources. Our scale has the same basic principles as more general socially responsible con

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2

Zenko, Zdenka, and Valentina Sardi. "Systemic thinking for socially responsible innovations in social tourism for people with disabilities." Kybernetes 43, no. 3/4 (April 1, 2014): 652–66. http://dx.doi.org/10.1108/k-09-2013-0211.

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Purpose – Socially responsible innovative behaviour should reduce the incidence of one-sidedness in the behaviour of persons employed or active in tourism organizations. People with disabilities are often poorly integrated, even in the advanced societies. The paper aims to discuss these issues. Design/methodology/approach – With a requisitely holistic approach in dialectical systems theory and an overview of relevant literature, the common characteristics of tourists with disabilities are briefly described. A dialectical systemic analysis was used to determine whether people with disabilities

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Kenebayeva, A. S. "Socially responsible behaviour of Kazakhstani consumers." Central Asian Economic Review, no. 2 (June 25, 2021): 55–64. http://dx.doi.org/10.52821/2224-5561-2021-2-55-64.

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Purpose - This study aims to investigate the environmentally and socially-conscious behavior of Kazakhstani consumers in the sector of hospitality and tourism.Methodology - This empirical research is based on the quantitative research method and applies a survey data collection technique. The self-administered questionnaires were distributed among potential consumers relying on a convenience sampling technique. The attitudes of consumers towards responsible business practices of hospitality and tourism firms have been examined by the application of the Pearson Correlation Analysis.Originality

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Botlíková, Milena, Josef Botlík, and Jana Stuchlíková. "Applying socially responsible entrepreneurship in tourism businesses." SHS Web of Conferences 74 (2020): 04001. http://dx.doi.org/10.1051/shsconf/20207404001.

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The current global world is recording and progressively developing tourism industry by the expansion of hotels and catering facilities. The development of tourism is inextricably linked with positive impacts such as growth of employment, increase in business activities, etc. On the other hand, the connection between tourism and global problems has been actively discussed in recent years. With the development of tourism occurs to the congestion of destinations, globalization brings degeneration of national cultures, grow gas emissions, soil erosion and increased waste production. The research r

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Peric, Marko, and Jelena Djurkin. "Systems thinking and alternative business model for responsible tourist destination." Kybernetes 43, no. 3/4 (April 1, 2014): 480–96. http://dx.doi.org/10.1108/k-07-2013-0132.

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Purpose – Providing a new approach to the destination management oriented on the social responsibility and keeping the interests of local community at the forefront of tourism development. The paper aims to discuss these issues. Design/methodology/approach – Key concepts from systems theory, stakeholder management and social enterprises theories are rethought from the perspective of tourist destination. Main characteristics of the model of community-based organisational structure are identified as well as demands for socially responsible practices and a case study method is used for holistic a

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Koutra, Christina, and Jon Edwards. "Capacity Building through Socially Responsible Tourism Development." Journal of Travel Research 51, no. 6 (August 12, 2012): 779–92. http://dx.doi.org/10.1177/0047287512451141.

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Mosalev, A. I., E. M. Kryukova, I. V. Mukhomorova, E. N. Egorova, and V. S. Khetagurova. "Experience of Socially Responsible Tourism Projects in Russia." IOP Conference Series: Earth and Environmental Science 204 (December 20, 2018): 012030. http://dx.doi.org/10.1088/1755-1315/204/1/012030.

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8

Connell, Jo. "The Role of Tourism in the Socially Responsible University." Current Issues in Tourism 3, no. 1 (March 2000): 1–19. http://dx.doi.org/10.1080/13683500008667863.

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9

Ponnan, Ramachandran. "Broadcasting and socially responsible rural tourism in Labuan, Malaysia." Worldwide Hospitality and Tourism Themes 5, no. 4 (August 23, 2013): 398–411. http://dx.doi.org/10.1108/whatt-03-2013-0019.

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10

Yu, Cheon, and Yun Hwang. "Do the Social Responsibility Efforts of the Destination Affect the Loyalty of Tourists?" Sustainability 11, no. 7 (April 4, 2019): 1998. http://dx.doi.org/10.3390/su11071998.

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Tourist loyalty is one of the most crucial aspects in determining the sustainable growth of a tourism destination. In attempting to find an aspect that boosts tourist loyalty for sustainable development of a tourism destination, the role of destination social responsibility (DSR) has begun to attract the attention of researchers and tourism stakeholders. This study empirically examines the structural relationship between DSR, destination image, and tourist loyalty using data collected from international tourists who have visited Hoi An in Vietnam through a self-administrated survey. Also, this

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11

Skrame, Aurora, Claudio Ciancio, Vincenzo Corvello, and Roberto Musmanno. "A Quantitative Model Supporting Socially Responsible Public Investment Decisions for Sustainable Tourism." International Journal of Financial Studies 8, no. 2 (June 1, 2020): 33. http://dx.doi.org/10.3390/ijfs8020033.

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The purpose of this article is to develop a quantitative model that supports policy makers in the tourism sector in making socially responsible investment decisions. In particular, this paper proposes a methodological approach to assess the impact of strategic decisions at the policy level, in the field of tourism, from an economic, environmental and social point of view. The Calabria region, in Italy, has been chosen as a real-world case study. Based on historical data, the study identifies the main levers that influence tourism-related dynamics in Calabria. A quantitative forecasting model t

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Sirakaya, Ercan, and Sevil Sonmez. "Gender Images in State Tourism Brochures: An Overlooked Area in Socially Responsible Tourism Marketing." Journal of Travel Research 38, no. 4 (May 2000): 353–62. http://dx.doi.org/10.1177/004728750003800403.

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13

Nugraheni, Agusta Ika Prihanti, Tri Kuntoro Priyambodo, Bayu Sutikno, and Hendrie Adji Kusworo. "DEFINING SOCIAL SUSTAINABILITY AND SOCIALLY CONSCIOUS TOURIST IN SUSTAINABLE TOURISM DEVELOPMENT." Journal of Business on Hospitality and Tourism 5, no. 2 (December 26, 2019): 264. http://dx.doi.org/10.22334/jbhost.v5i2.172.

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Sustainable Tourism Development (STD) consists of three dimensions known as environment, economic and social. Although these three dimensions influence each other and cannot stand on their own, and are assumed to be supportive to each other and compatible. However, most studies focus on the environmental and economic dimensions. The social dimension gains less attention and is difficult to attain and operationalize. In order to implement a balanced and successful STD, it needs to be supported by all the tourism stakeholder, including the tourist itself. Therefore, it is necessary to explore th

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Musarò, Pierluigi. "Responsible tourism as an agent of sustainable and socially-conscious development." Recerca. Revista de pensament i anàlisi., no. 15 (2014): 93–107. http://dx.doi.org/10.6035/recerca15.5.

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15

Taheri, Babak, and Jamie Thompson. "Generating socially responsible events at ski resorts." International Journal of Hospitality Management 91 (October 2020): 102695. http://dx.doi.org/10.1016/j.ijhm.2020.102695.

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16

Luu, Tuan Trong. "Socially responsible human resource practices and hospitality employee outcomes." International Journal of Contemporary Hospitality Management 33, no. 3 (January 27, 2021): 757–89. http://dx.doi.org/10.1108/ijchm-02-2020-0164.

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Purpose This paper aims to unfold the mediation mechanism of job crafting, through which socially responsible human resource practices (SRHR practices) influence work meaningfulness and job strain among hospitality employees. It also seeks to unravel the moderating effect of authentic leadership on this indirect relationship. Design/methodology/approach Three survey waves were conducted to collect data from 825 employees and 128 managers from 34 four- or five-star hotels in two major cities in Vietnam. The data were analyzed through structural equation modeling to test the hypothesized relatio

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d'Amore, Louis J. "A Code of Ethics and Guidelines for Socially and Environmentally Responsible Tourism." Journal of Travel Research 31, no. 3 (January 1993): 64–66. http://dx.doi.org/10.1177/004728759303100311.

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18

Medina, Laurie Kroshus. "Ecotourism and Certification: Confronting the Principles and Pragmatics of Socially Responsible Tourism." Journal of Sustainable Tourism 13, no. 3 (May 15, 2005): 281–95. http://dx.doi.org/10.1080/01434630508668557.

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19

Wattanakamolchai, Somyot, Manisha Singal, and Suzanne K. Murrmann. "Socially Responsible Customers and the Evaluation of Service Quality." Journal of Hospitality & Tourism Research 40, no. 6 (July 26, 2016): 715–38. http://dx.doi.org/10.1177/1096348014525635.

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Park, Haesun, and Leslie Stoel. "A model of socially responsible buying/sourcing decision‐making processes." International Journal of Retail & Distribution Management 33, no. 4 (April 2005): 235–48. http://dx.doi.org/10.1108/09590550510593176.

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21

Jesevičiūtė-Ufartienė, Laima. "Consumer Social Responsibility: Example of Cycling Service." Management of Organizations: Systematic Research 78, no. 1 (December 1, 2017): 49–60. http://dx.doi.org/10.1515/mosr-2017-0015.

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AbstractThe article presents research on consumer social responsibility based on the example of cycling service. The author analyses the tourism sector determining a relation between socially responsible behaviour of an organization and consumer behaviour.

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Brumen, Mihaela, Branka Cagran, and Matjaž Mulej. "Education for responsible persons, tourists and hosts through knowledge of neighbouring countries' languages in cross-border areas." Kybernetes 43, no. 3/4 (April 1, 2014): 614–28. http://dx.doi.org/10.1108/k-10-2013-0233.

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Purpose – The presented study aims to address the subject of educating youngsters in cross-border regions to be responsible persons, tourists, hosts and neighbours, to accept cultural pluralism, and to raise awareness that knowledge of neighbouring countries' languages supports cross-border cooperation. Design/methodology/approach – The approach double-checked theory and legal regulation, and children's knowledge of neighbouring countries' (Slovenia, Hungary, Austria, and Croatia) languages was empirically researched. Indirectly, parental attitudes were examined. The study focused on Slovene a

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Vuong Thi Van, Anh. "Socially responsible tourism marketing in hotel business Case study of Crowne Plaza West Hanoi." Journal of Science Social Science 64, no. 5 (May 2019): 134–45. http://dx.doi.org/10.18173/2354-1067.2019-0034.

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24

Liu, Yunzhi, Tiaojun Xiao, Zhi‐Ping Fan, and Xuan Zhao. "Pricing, environmental governance efficiency, and channel coordination in a socially responsible tourism supply chain." International Transactions in Operational Research 26, no. 3 (December 15, 2017): 1025–51. http://dx.doi.org/10.1111/itor.12489.

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25

George, R., and N. Frey. "Creating change in responsible tourism management through social marketing." South African Journal of Business Management 41, no. 1 (March 31, 2010): 11–23. http://dx.doi.org/10.4102/sajbm.v41i1.510.

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The global threat of climate change, diminishing natural resources and significant socio-economic inequalities is forcing companies and individuals to evaluate the impact they are having on the natural, social and economic environments. This trend has led to an increased availability and demand for socially, environmentally and economically responsible products. The tourism industry relies heavily on the sustained beauty and hospitality of the places and communities it operates in and has come under pressure to manage its negative impacts. Change in the industry has, however, been limited. Thi

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San Martín, Héctor, Blanca Hernández, and Ángel Herrero. "Social Consciousness and Perceived Risk as Drivers of Crowdfunding as a Socially Responsible Investment in Tourism." Journal of Travel Research 60, no. 1 (February 8, 2020): 16–30. http://dx.doi.org/10.1177/0047287519896017.

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This article is a first step in examining reward-based crowdfunding in tourism as a socially responsible investment where individuals collaborate with projects that contribute to the development of their communities in economic, environmental, and/or sociocultural terms. Thus, the present study develops a model where social consciousness and perceived risk are postulated to influence individuals’ attitudes toward and intentions to participate in a project of crowdfunding. Based on a simulated crowdfunding project of “enotourism” that contributes to the development of a region in Spain, results

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Adams, Sheree-Ann, Xavier Font, and Davina Stanford. "All aboard the corporate socially and environmentally responsible cruise ship." Worldwide Hospitality and Tourism Themes 9, no. 1 (February 13, 2017): 31–43. http://dx.doi.org/10.1108/whatt-11-2016-0061.

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Purpose The purpose of the study was to examine the relative importance of corporate social and environmental responsibility (CSER) in comparison to standard, price, duration, destination, brand and disruption using choice-based conjoint analysis (CBC). Design/methodology/approach CBC was used as the data collection survey technique, and counts analysis for preference and hierarchical Bayes estimation (HB) for importance levels data analysis methods, from Sawtooth Software Inc. Findings Results show that 2:1 Royal Caribbean Cruise Line cruise consumers prefer companies with CSER policies and p

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Bučienė, Romantė, and Jūrate Merkienė Merkienė. "Sustainable development and rural tourism in Lithuania." ROTUR. Revista de Ocio y Turismo 7, no. 1 (August 1, 2014): 10–19. http://dx.doi.org/10.17979/rotur.2014.7.1.1283.

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The article deals with the importance of sustainable development and rural tourism in Lithuania. The issues concerning the establishing and maintaining of a homestead in a rural environment are reviewed. Communication skills, business planning and language skills are of utmost importance in the flourishing of rural tourism in Lithuania. The future world of business has to change if we are to overcome the crises in society and in the personality. The social responsibility of educational institutions is high on the agenda. Business companies have to be socially responsible and eco-friendly parti

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Lazarević, Momir. "Relations of Tourism and Hotel Management with Respect to GDP Growth of Republic of Srpska." ECONOMICS 5, no. 2 (December 20, 2017): 149–61. http://dx.doi.org/10.1515/eoik-2017-0022.

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Summary Tourism is the fastest growing and one of the most profitable industries in the world, with countless opportunities for the economic development of the regions. One should not view tourism and hospitality as separate concepts, since one can neither exist nor can be sustained without the other. A tourist, besides wanting to see and get to know the attractiveness of a place, wants to be offered a satisfactory level of basic (food, accommodation, transport) and additional (entertainment, recreation, shopping. . ) services which will certainly have an influence on his satisfaction and the

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Jia, Xingping, Shudi Liao, Beatrice I. J. M. Van der Heijden, and Zhiwen Guo. "The effect of socially responsible human resource management (SRHRM) on frontline employees’ knowledge sharing." International Journal of Contemporary Hospitality Management 31, no. 9 (September 9, 2019): 3646–63. http://dx.doi.org/10.1108/ijchm-09-2018-0769.

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Purpose This study in the hospitality industry aims to explore the underlying mechanisms through which socially responsible human resource management (SRHRM) affects frontline employees’ knowledge sharing, as well as the moderating effects of role conflict and role ambiguity. Design/methodology/approach Two data waves have been collected from one of the largest restaurant chains in China. Using Mplus 7.0, a structural equation modeling model is empirically tested to investigate the hypothesized moderated mediation model. Findings First, SRHRM appears to foster frontline employees’ perceived re

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Lee, Seoki, and Sun-Young Park. "Do socially responsible activities help hotels and casinos achieve their financial goals?" International Journal of Hospitality Management 28, no. 1 (March 2009): 105–12. http://dx.doi.org/10.1016/j.ijhm.2008.06.003.

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Trunina, Iryna, Inna Khovrak, and Maryna Bilyk. "Increasing social responsibility in tourism based on volunteer tourism." SHS Web of Conferences 67 (2019): 06054. http://dx.doi.org/10.1051/shsconf/20196706054.

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The aim of the paper is to determine the impact of volunteer tourism on the level of social responsibility in the tourism industry of Ukraine. The online survey included 440 respondents (77.3% women; 22.7% men). Physicians were asked about the importance of volunteering and their participation in the volunteer movement. According to the results of the survey, 59.1% of respondents do not have volunteering experience, 38.6% of respondents have episodic experience and only 2.3% of respondents constantly participate in volunteer activity. Although a quarter of respondents who do not have volunteer

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Skinner, Heather. "The impact of cultural values and economic constraints on tourism businesses’ ethical practices." International Journal of Tourism Cities 5, no. 2 (June 26, 2019): 169–87. http://dx.doi.org/10.1108/ijtc-12-2017-0087.

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Purpose Anecdotal evidence suggests that in times of economic constraints particularly in countries such as Greece that have long been stereotyped as corrupt, business practices amongst small- and medium-sized organisations that make up the majority of these nations’ tourism operators may become less than ethical or legal. The purpose of this paper is to explore these issues empirically in order to understand the impact of both cultural values and economic constraints on tourism businesses’ practices. Design/methodology/approach An exploratory case study using mixed methods has been adopted. Q

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Krešić, Greta, and Marko Sučić. "Organic food in Croatia: production principles and outlook." Tourism and hospitality management 16, no. 1 (May 2010): 63–74. http://dx.doi.org/10.20867/thm.16.1.5.

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The term “organic food” denotes products that have been produced in accordance with the principles and practices of organic agriculture. Organic agriculture and food processing practices are wide ranging and overall seek to foster the development of a food production system that is socially, ecologically and economically sustainable. Organic food is increasingly attracting consumers who are confident that this food has higher nutritional quality, and is safer and more wholesome than conventional products. Scientific evidence of the nutritional superiority of organic food compared to food from

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Yeon, Jihwan, Hyoung Ju Song, Heyao (Chandler) Yu, Yue Vaughan, and Seoki Lee. "Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?" Tourism Management 85 (August 2021): 104321. http://dx.doi.org/10.1016/j.tourman.2021.104321.

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Rok, Marija, and Matjaž Mulej. "CSR-based model for HRM in tourism and hospitality." Kybernetes 43, no. 3/4 (April 1, 2014): 346–62. http://dx.doi.org/10.1108/k-02-2014-0026.

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Purpose – The purpose of this paper is to establish a new model of managing human resources in the service industry. The authors aim to raise awareness of the failing effects of human resource management (HRM) so far and indicate possible solutions to long-lasting labour issues. Design/methodology/approach – The authors aim to outgrow the current personnel management concepts by approaching the employment management problem requisitely holistically. By combining the concepts of systems thinking, requisite well-being and social responsibility, the authors aim to introduce a new model for managi

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Pal, Debdatta. "Socially responsible investment, ethical rating, and separating contracts: A theoretical exploration in hospitality industry." International Journal of Hospitality Management 93 (February 2021): 102771. http://dx.doi.org/10.1016/j.ijhm.2020.102771.

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Chen, Jean J., Stanley I. M. Ko, Leona S. Z. Li, and Fiona X. Yang. "Are better-connected CEOs more socially responsible? Evidence from the U.S. restaurant industry." Tourism Management 85 (August 2021): 104304. http://dx.doi.org/10.1016/j.tourman.2021.104304.

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Duplaisir, Heather, Pavlina Latkova, Jackson Wilson, and Malia Everette. "Impacts of Participation in Socially Responsible Tourism on Tourist’s Attitudes and Future Behavior: Amazon Watch Journey to Ecuador." Journal of Tourism and Leisure Studies 3, no. 2 (2019): 1–19. http://dx.doi.org/10.18848/2470-9336/cgp/v03i02/1-19.

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Chen, Mei-Hua, Bryan H. Chen, and Christina Geng-qing Chi. "Socially responsible investment by generation Z: a cross-cultural study of Taiwanese and American investors." Journal of Hospitality Marketing & Management 28, no. 3 (October 5, 2018): 334–50. http://dx.doi.org/10.1080/19368623.2019.1525690.

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41

Sujatna, Yayat. "Implementasi Kebijakan Penataan Pedagang Kaki Lima di Kawasan Kota Tua Jakarta." JPM (Jurnal Pemberdayaan Masyarakat) 3, no. 2 (November 29, 2018): 307–14. http://dx.doi.org/10.21067/jpm.v3i2.2862.

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Jakarta Old Town is one of historical tourism attraction destination which located in Kota, Jakarta. Currently, the DKI government is taking seriously the revitalization in the area. As the increase of tourists' visit in the area impacts the number of street vendors in the area, DKI government as the one that responsible of cleanliness and safety, starts to take action by issuing regulation to restructure and control the street vendors, socially and economically, and guaranty public interests. The aim of the study was to describe, analyze the policy and its implementation and obstacles in rest

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Štrukelj, Tjaša, and Metod Šuligoj. "Holism and social responsibility for tourism enterprise governance." Kybernetes 43, no. 3/4 (April 1, 2014): 394–412. http://dx.doi.org/10.1108/k-07-2013-0159.

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Purpose – This paper strives for stressing the need for tourism enterprises' (TEs') policy/governance innovation towards more social responsibility for stimulating their competitiveness. The purpose is to develop suggested content-related guidelines for developing social responsible TE policy and to show the practical implementation guidance for implementation of the theoretical research. According to the authors' knowledge, this has not yet been researched in the field of tourism industry (TIN). Design/methodology/approach – The MER model of integral management has been upgraded by Mulej's Di

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Lechuga Sancho, María Paula, Alicia Martín-Navarro, and Antonio Rafael Ramos-Rodríguez. "Information Systems Management Tools: An Application of Bibliometrics to CSR in the Tourism Sector." Sustainability 12, no. 20 (October 20, 2020): 8697. http://dx.doi.org/10.3390/su12208697.

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Increasingly, the literature highlights the importance of implementing and developing socially responsible behaviours by all stakeholders in the tourism sector. This paper describes the evolution of research on social responsibility in the tourism sector until July 2020. We compiled a database of 846 articles focused on the field and published in academic journals in the ISI WoS database. Bibliometric methods and techniques were used to describe the evolution of scientific activity, countries and active institutions, most productive authors, most relevant sources, most influential documents, t

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Havryliuk, Alla. "Human-centric Fundamentals of Socio-humanitarian Development in the Sphere of Tourism: Theoretical Aspect." Bulletin of Kyiv National University of Culture and Arts. Series in Tourism 4, no. 1 (June 24, 2021): 6–17. http://dx.doi.org/10.31866/2616-7603.4.1.2021.235139.

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The article presents the scientific analysis results of human-centred principles of socio-humanitarian development of tourism from the standpoint of tourism science and practice, which takes place in today’s global challenges. It is proved that the social and humanitarian resource of tourism creates a favourable environment for a person to realize their aspirations, desires, opportunities. It is determined that the sphere of education is an environment that has a positive effect on the formation of human-oriented values of the individual and the entire educational process. According to the ide

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Pejic Bach, Mirjana, Jovana Zoroja, and Marjana Merkac-Skok. "Social responsibility in tourism: system archetypes approach." Kybernetes 43, no. 3/4 (April 1, 2014): 587–600. http://dx.doi.org/10.1108/k-09-2013-0195.

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Purpose – Tourism has become one of the world's major industries measured in terms of turnover, the number of employees and foreign currency earnings, having at the same time a huge impact on the environment. However, the future development of tourism depends on today's decisions that often do not take into account the positive and the negative impact on the tourism destinations' environment with long-term consequences that are not easily undone. System archetypes are generic structures that are responsible for generic patterns of behavior over time, especially behavior that is counterintuitiv

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Mazurek, Marica. "Tourism Epistemology, Innovation and Brand Knowledge." Folia Turistica 56 (June 30, 2021): 0. http://dx.doi.org/10.5604/01.3001.0014.8959.

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Purpose. The aim of this paper is to explain changes which have been implemented into research on tourism studies and brand management as one tool of innovation in marketing and branding during a period of time, and especially, to discuss the reason why a more holistic approach to tourism studies is in demand. Method. The methodological approach to this study is based on secondary research of existing literature, dealing with different methodological approaches to tourism studies and destination branding as well as the innovative literature focused on the methodological questions and new trend

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Ropret, Marko, Tadeja Jere Jakulin, and Borut Likar. "The systems approach to the improvement of innovation in Slovenian tourism." Kybernetes 43, no. 3/4 (April 1, 2014): 427–44. http://dx.doi.org/10.1108/k-07-2013-0154.

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Purpose – This paper aims to analyse whether and how the Development Plan and Policies of Slovenian Tourism (SiPlan) could be improved systematically and systemically, enabling more comprehensive management of innovation. Design/methodology/approach – The data were obtained within a comprehensive national innovation study. Data analysis was performed in four phases. In the initial phase, a link between the innovation project and SiPlan was established. In the next phase, which of the innovation factors are significantly correlated with the tourism destination development concept was identified

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Chi, Christina Geng-qing, Chaozhi Zhang, and Yuanyuan Liu. "Determinants of corporate social responsibility (CSR) attitudes: perspective of travel and tourism managers at world heritage sites." International Journal of Contemporary Hospitality Management 31, no. 6 (June 10, 2019): 2253–69. http://dx.doi.org/10.1108/ijchm-03-2018-0217.

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PurposeThis study aims to examine how tourism impacts on local community, managers’ attachment to the community and their identification with the value of heritage resources influence managers’ corporate social responsibility (CSR) attitudes, utilizing the value identification and agency theories.Design/methodology/approachThe proposed hypotheses were tested utilizing cross-sectional data collected from 228 managers of a plethora of travel and tourism companies that operate at a UNESCO World Heritage site in China. A structured questionnaire was administered in person in managers’ offices by a

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Leshko, Khrystyna S. "Corporate social responsibility as the foundation of the development of tourism enterprises." Regional Economy, no. 1(99) (March 2021): 100–106. http://dx.doi.org/10.36818/1562-0905-2021-1-11.

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Nowadays the tourism industry contributes to the development of partnership relations between the state and private sector and helps to strengthen the international partnership. It promotes the development of regions and stimulates the cooperation between the tourism industry and public society. Implementation of social orientation of the tourism industry contributes to the use of partnership approach to clients, economic entities, public authorities and local governments, NGOs, and the staff of touristic companies. This way, corporate social responsibility is formed. The implementation of cor

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Yeung, Shirley Mo Ching. "New normal of happiness – Reflection, capacity re-building with technology and home-based skills." Corporate Governance and Organizational Behavior Review 4, no. 2 (2020): 30–39. http://dx.doi.org/10.22495/cgobrv4i2p3.

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The purpose of this paper is to explore the key elements of the new normal of happiness from the perspective of new job creation for the community, including women and youth community via implementing UNPRME principles and United Nations Sustainable Development Goals (UNSDGs). A two-fold research approach has been deployed via 1) experiential learning and design thinking in events on UNSDGs followed by 2) qualitative analysis – interview and NVivo analysis on newspaper search from WiseNews on articles published internationally between 01/02/2020 and 20/06/2020 on the keywords used including a

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