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Books on the topic 'Sociology of food'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 April 2022

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1

The sociology of food and agriculture. New York: Routledge, 2012.

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2

Carolan, Michael. The Sociology of Food and Agriculture. Names: Carolan, Michael, author. Title: The sociology of food and agriculture/Michael Carolan.Description: Second Edition. | Abingdon, Oxon [England]; New York: Routlege, [2016]: Routledge, 2016. http://dx.doi.org/10.4324/9781315670935.

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3

Wood, Roy C. The sociology of the meal. Edinburgh: Edinburgh University Press, 1995.

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4

John, Germov, and Williams Lauren, eds. A sociology of food & nutrition: The social appetite. 2nd ed. South Melbourne, Vic: Oxford University Press, 2004.

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5

Australian Sociological Association. Conference (1995 : Newcastle, N.S.W.). The sociology of food and nutrition, Australian perspectives ... Newcastle, N.S.W: Laurijon, 1996.

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6

Anne, Murcott, Otterloo Anneke H. van, and International Sociological Association, eds. The sociology of food: Eating, diet, and culture. London: Sage, 1992.

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7

1935-, Keil Teresa, ed. Sociology on the menu: An invitation to the study of food and society. London: Routledge, 1997.

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8

Green, Jen. Food and farming. London: Raintree, 2012.

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9

Chattopadhyay, Boudhayan. Food systems and the human environment in eastern India. Calcutta: K.P. Bagchi, 1991.

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10

Chattopadhyay, Boudhayan. Food systems and the human environment in eastern India. Calcutta: K.P. Bagchi & Co., 1991.

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11

Dining out: A sociology of modern manners. New York: New York University Press, 1989.

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12

Dining out: A sociology of modern manners. Cambridge: Polity, 1989.

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13

Glassner, Barry. The Gospel of Food. New York: HarperCollins, 2007.

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14

Explorations in the sociology of consumption: Fast food, credit cards and casinos. London: SAGE, 2001.

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15

Lawrence, Felicity. Not On the Label. London: Penguin Group UK, 2008.

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16

Ehlert, Judith. Food Anxiety in Globalising Vietnam. Basingstoke: Springer Nature, 2019.

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17

Hilary, Tovey, and Blanc Michel 1945-, eds. Food, nature and society: Rural life in late modernity. Aldershot, Hampshire, England: Ashgate, 2001.

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18

The gospel of food: Everything you think you know about food is wrong. New York: Ecco, 2007.

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19

Sandi, Britton, ed. Beautiful parties: A practical guide to entertaining with flowers, food, & flair. Dallas, Tex: Taylor Pub. Co., 1986.

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20

McIntosh, Wm Alex. Sociologies of food and nutrition. New York: Plenum Press, 1996.

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21

1965-, Alston Richard, and Nijf Onno van 1961-, eds. Feeding the ancient Greek city. Leuven: Peeters Publishers, 2008.

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22

Serageldin, Ismail. Themes for the third millennium: The challenge for rural sociology in an urbanizing world. Washington, D.C: World Bank, 1999.

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23

Dowler, Elizabeth. Poverty bites: Food, health and poor families. London: CPAG, 2001.

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24

Pollan, Michael. In Defense of Food. New York: Penguin Group USA, Inc., 2008.

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25

1943-, Tudge Colin, ed. Future food: Two radical views of 21st century eating. London: The Caroline Walker Trust, 1999.

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26

Fried chicken: An American story. New York: G.P. Putnam's Sons, 2004.

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27

Edge, John T. Fried Chicken. New York: Penguin USA, Inc., 2009.

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28

Webb, Patrick. Famine and food security in Ethiopia: Lessons for Africa. Chichester, England: John Wiley, 1994.

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29

Burnett, Sierra Clark, and Krishnendu Ray. Sociology of Food. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0008.

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Abstract:

The study of food, an area associated with domesticity and women's work, has been neglected in sociology for decades. Folklorists and anthropologists in the past already recognized the importance of food in the development of cultures, religions, group dynamics, symbolism, communication, and other sources of meaning in human life. Sociologists, however, have been reluctant to focus on food. Even today, when food is already a major component of studies of class and stratification, labor, and consumption, there is little sociological work dedicated to food. Before discussing the merits of food studies in general and its lessons for sociology in particular, this article provides an overview of the discipline of sociology, its theories and methods, strengths and limitations that have been adapted to the study of food.

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30

Sociology of Food and Nutrition. Oxford University Press Australia & New Zealand, 2016.

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31

Harriet, Friedmann, and University of Toronto at Mississauga. Dept. of Sociology., eds. SOC 349S : Sociology of food. Mississauga: University of Toronto at Mississauga, Dept. of Sociology, 2004.

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32

Sociology of Food and Agriculture. Taylor & Francis Group, 2016.

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33

Harriet, Friedmann, and University of Toronto at Mississauga. Dept. of Sociology., eds. SOC 349H : Sociology of food. Mississauga: University of Toronto at Mississauga, 2008.

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34

Sociology of Food and Agriculture. Taylor & Francis Group, 2016.

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35

Harriet, Friedmann, and University of Toronto at Mississauga. Dept. of Sociology., eds. SOC 349H : Sociology of food. Mississauga: University of Toronto at Mississauga, 2007.

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36

Carolan, Michael. The Sociology of Food and Agriculture. Routledge, 2012. http://dx.doi.org/10.4324/9780203136799.

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37

Introducing the Sociology of Food and Eating. Bloomsbury Publishing Plc, 2019.

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38

Murcott, Anne. Introducing the Sociology of Food and Eating. Bloomsbury Publishing Plc, 2019.

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39

Introducing the Sociology of Food & Eating. Bloomsbury Publishing Plc, 2019. http://dx.doi.org/10.5040/9781350022058.

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40

Murcott, Anne, Stephen J. Mennell, and Anneke H. van Otterloo. The Sociology of Food: Eating, Diet and Culture (Special Issue of "Current Sociology"). Sage Publications, 1993.

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41

Murcott, Anne, Stephen J. Mennell, and Anneke H. van Otterloo. The Sociology of Food: Eating, Diet and Culture (Special Issue of "Current Sociology"). SAGE Publications, 1993.

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42

Whit, William C. Food and Society: A Sociological Approach. Rowman & Littlefield Publishers, Inc., 1995.

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43

A Sociology of Food & Nutrition: The Social Appetite. Oxford University Press, USA, 2004.

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44

John, Germov, and Williams Lauren, eds. A sociology of food and nutrition: The social appetite. 3rd ed. South Melbourne, Vic: Oxford University Press, 2008.

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45

T, Volchkova L., ed. Sot︠s︡iologii︠a︡ potreblenii︠a︡ = Sociology of consumption. Sankt-Peterburg: Sot︠s︡iologicheskoe obshchestvo M.M. Kovalevskogo, 2001.

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46

Tudge, Colin. Future Food. The Caroline Walker Trust, 1999.

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47

(Editor), John Germov, and Lauren Williams (Editor), eds. A Sociology of Food and Nutrition: The Social Appetite. Oxford University Press, USA, 1999.

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48

John, Germov, and Williams Lauren 1958-, eds. A sociology of food and nutrition: The social appetite. South Melbourne, Vic: Oxford University Press, 1999.

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49

Food and Society: A Sociological Approach (Reynolds Series in Socioloy). Rowman & Littlefield Publishers, Inc., 1995.

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50

Solier, Isabelle De. Food and the Self: Consumption, Production and Material Culture. Bloomsbury Publishing Plc, 2013.

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