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Relevant bibliographies by topics / Sodium dicarbonate

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Academic literature on the topic 'Sodium dicarbonate'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Journal articles on the topic "Sodium dicarbonate"

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FREDERICK, W. J. (JIM), and DANIEL D. EUHUS. "A practical approach to eliminating rapid sodium carbonate - sodium sulfate scaling in black liquor concentrators." July 2015 14, no. 7 (2015): 431–37. http://dx.doi.org/10.32964/tj14.7.431.

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Black liquor concentrators perform as crystallizers as well as evaporators, producing up to 200 kg of sodium carbonate - sodium sulfate double salt (Na2CO3+Na2SO4) crystals per o.d. metric ton of pulp produced. One of these salts, sodium sulfate dicarbonate, rapidly fouls many concentrators as it crystallizes from solution. Design and operation of black liquor concentrators to manage its crystallization can eliminate or substantially reduce sodium sulfate dicarbonate scaling. Older equipment installed before sodium sulfate dicarbonate was discovered in 2002 would benefit the most. This paper e

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2

WADSBORN, RICKARD, and RUNE RÅDESTRÖM. "Modeling of the Solubility of Different Inorganic Sodium Salts in Black Liquor Under Varying Conditions." March 2009 8, no. 3 (2009): 9–13. http://dx.doi.org/10.32964/tj8.3.9.

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To create a model for predicting the solubility of burkeite and related sodium salts in the evaporation train of a kraft pulp mill, we conducted experiments covering the precipitation of burkeite (Na2CO3·2Na2SO4) and dicarbonate (2Na2CO3·Na2SO4). Results from the experiments were implemented in a chemical model that used the Pitzer ion-interaction theory to describe the activity factors of the constituting ions in solution at high ionic strength.

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3

Chen, Francis M. F., and N. Leo Benoiton. "Diisopropylethylamine eliminates dipeptide formation during the acylation of amino acids using benzoyl chloride and some alkyl chloroformates." Canadian Journal of Chemistry 65, no. 6 (1987): 1224–27. http://dx.doi.org/10.1139/v87-206.

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Acylation of amino acids using benzoyl chloride in aqueous alkali leads to benzoylamino acids containing one percent of benzoyldipeptide. Use of diisopropylethylamine instead of sodium hydroxide as base eliminates the side reaction responsible for the contaminant. Ethoxycarbonylamino acids are advantageously prepared in the same manner using ethyl chloroformate or diethyl dicarbonate. The latter gives rise to some N-substituted dipeptide when used in aqueous alkali. The method is unsatisfactory for the benzyloxycarbonylation of amino acids. Use of 9-fluorenylmethyl chloroformate and diisopropy

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4

FISHER, TOMEKA L., and DAVID A. GOLDEN. "Survival of Escherichia coli O157:H7 in Apple Cider as Affected by Dimethyl Dicarbonate, Sodium Bisulfite, and Sodium Benzoate." Journal of Food Science 63, no. 5 (1998): 904–6. http://dx.doi.org/10.1111/j.1365-2621.1998.tb17923.x.

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5

Zeller, Klaus-Peter, Paul Schuler, and Peter Haiss. "The Hidden Equilibrium in Aqueous Sodium Carbonate Solutions ? Evidence for the Formation of the Dicarbonate Anion." European Journal of Inorganic Chemistry 2005, no. 1 (2005): 168–72. http://dx.doi.org/10.1002/ejic.200400445.

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6

Bayuadri, Cosmas, Christopher L. Verrill, and Ronald W. Rousseau. "Stability of Sodium Sulfate Dicarbonate (∼2Na2CO3·Na2SO4) Crystals Obtained from Evaporation of Aqueous Solutions of Na2CO3and Na2SO4." Industrial & Engineering Chemistry Research 45, no. 21 (2006): 7144–50. http://dx.doi.org/10.1021/ie060540q.

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7

Park, Kyoung Ju, Jin-Ho Kim, George V. Meehan, et al. "New Macrocyclic Ligands. XV. Isomeric, Benzylated and Xylyl-Linked Macrocyclic Ligands Derived from Selectively Protected N3O2-Donor Rings." Australian Journal of Chemistry 55, no. 12 (2002): 773. http://dx.doi.org/10.1071/ch02164.

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Direct alkylation of the N3O2-macrocycle 1,12,15-triaza-3,4 : 9,10-dibenzo-5,8-dioxacycloheptadecane (1) with benzyl bromide in the presence of sodium hydrogen carbonate (in the respective molar ratios 1.0 : 2.0 : 1.3) led to a mixture of the mono-, bis-, and tris-N-benzylated derivatives (2)–(6) which were separated using their differential solubilities in warm acetone, fractional crystallization, coupled with column chromatography on silica gel. The X-ray structure of the symmetrical dibenzylated product (4) (as its HNO3 salt) is described. In a parallel study, N-protection of (1) using 1.7

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8

WHITNEY, BROOKE M., ROBERT C. WILLIAMS, JOSEPH EIFERT, and JOSEPH MARCY. "High Pressures in Combination with Antimicrobials To Reduce Escherichia coli O157:H7 and Salmonella Agona in Apple Juice and Orange Juice." Journal of Food Protection 71, no. 4 (2008): 820–24. http://dx.doi.org/10.4315/0362-028x-71.4.820.

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The effect of high pressure processing in conjunction with the chemical antimicrobials, dimethyl dicarbonate (DMDC), hydrogen peroxide, cinnamic acid, potassium sorbate, and sodium benzoate (NaB) on E. coli O157:H7 strain E009 and Salmonella enterica serovar Agona was investigated in apple juice and orange juice, respectively. Juices were inoculated with approximately 106 CFU/ml and subjected to pressures of 550 MPa (E. coli O157:H7 samples) and 400 MPa (Salmonella Agona samples) for 2 min at 6°C (initial temperature). Populations of each pathogen were determined before pressurization, immedia

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9

Tong, G., JW Perich, and RB Johns. "The Improved Synthesis of Boc-Abu(PO3Me2)-OH and Its Use for the Facile Synthesis of Glu-Abu(P)-Leu." Australian Journal of Chemistry 45, no. 8 (1992): 1225. http://dx.doi.org/10.1071/ch9921225.

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The improved synthesis of Boc -L-Abu(PO3Me2)-OH from Boc-Asp-Obut in 42% overall yield is described. This derivative was prepared in seven steps and involved initial sodium borohydride reduction of the isobutoxycarbonyl mixed anhydride of BOC-Asp-OBut and subsequent 2,2,6,6- tetramethylpiperidine-1-oxyl-catalysed sodium hypochlorite oxidation of the alcohol. The resultant aldehyde was phosphonylated by reflux with dimethyl trimethylsilyl phosphite and the trimethylsilyl group was then cleaved in situ by aqueous hydrolysis. The 4-hydroxy 4-dimethylphosphono derivative was converted into the Abu

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Dissertations / Theses on the topic "Sodium dicarbonate"

1

Bayuadri, Cosmas. "Stability of sodium sulfate dicarbonate (~2Na₂CO₃• Na₂SO₄) crystals." Thesis, Georgia Institute of Technology, 2006. http://hdl.handle.net/1853/11507.

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Research on salts species formed by evaporation of aqueous solution of Na2 in the early 1930s. The thermodynamic, crystallographic and many other physical and chemical properties of most of the species formed from this solution has been known for decades. However, there was no complete information or reliable data to confirm the existence of a unique double salt that is rich in sodium carbonate, up until five years ago when a research identified the double salt (~2Na ₂ CO ₃ • Na ₂ SO ₄) from the ternary system Na₂CO ₃Na₂SO ₄ H₂O. Crystallization of this double salt so called sodium sulfate dic

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2

Zhu, Fenfen. "Technological Development of an Effective Recycling System for Fly Ash from Municipal Solid Waste Incinerator to be Raw Material in Cement Industry." 京都大学 (Kyoto University), 2008. http://hdl.handle.net/2433/66206.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(工学)<br>甲第14148号<br>工博第2982号<br>新制||工||1443(附属図書館)<br>26454<br>UT51-2008-N465<br>京都大学大学院工学研究科都市環境工学専攻<br>(主査)教授津野洋, 教授森澤眞輔, 教授酒井伸一<br>学位規則第4条第1項該当

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3

Quicho, Joemel Mariano. "Efficacy of Ultraviolet Light in Combination with Chemical Preservatives for the Reduction of Escherichia coli in Apple Cider." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/33621.

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Hazard Analysis Critical Control Point (HACCP) regulations for juice manufacture require the application of a process that will result in a 5-log reduction (99.999%) of the pertinent pathogen in the juice being processed. The use of ultraviolet (UV) light, as an alternative to traditional thermal processing, has been adopted by some juice processors as a means of meeting the HACCP 5-log performance standard. However, little research had been performed to determine the effect of UV when used in combination with antimicrobial agents that are commonly added to juice products. Therefore, the obj

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Books on the topic "Sodium dicarbonate"

1

Use of propionic acid and its sodium, calcium and potassium salts in bakery products ; Use of dimethyl dicarbonate (DMDC) in non-alcoholic drinks: [summary of Food Advisory Committee advice]. Scottish Office Agriculture and Fisheries Department, 1993.

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