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Books on the topic 'Soil animals – Effect of pesticides on'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 February 2022

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1

Simposio, Chimica degli antiparassitari (12th 2003 Piacenza Italy). Pesticide in air, plant, soil & water system: Proceedings of the XII Symposium Pesticide Chemistry, June 4-6, 2003, Piacenza, Italia. [Pavia]: La goliardica pavese, 2003.

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2

Khotʹko, Ė I. Pochvennai͡a︡ fauna Belarusi. Minsk: "Navuka i tėkhnika", 1993.

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3

Mayer, F. L. Manual of acute toxicity: Interpretation and data base for 410 chemicals and 66 species of freshwater animals. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, 1986.

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4

Kendall, Ronald J. Wildlife toxicology: Emerging contaminant and biodiversity issues. Boca Raton: CRC Press, 2010.

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5

Lipton, Joshua. Terrestrial resources injury assessment report : upper Clark Fork River Basin. [S.l: RCG/Hagler, Bailly, Inc.?, 1995.

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6

Lipton, Joshua. Appendices A-E: Terrestrial resources injury assessment report : upper Clark Fork River NPL sites. Helena?, Mont: Dept. of Justice?, 1995.

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7

Won, H. T. Multiresidue methods for the determination of chlorinated pesticides and polychlorinated biphenyls (PCBs) in wildlife tissues by gas chromatography/mass spectrometry. Hull, Québec: Canadian Wildlife Service, 2001.

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8

Inc, Hagler Bailly Consulting. Expert rebuttal opinions regarding injuries to terrestrial resources, Clark Fork River Basin, MT. Boulder, CO: Hagler Bailey Consulting, 1995.

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9

L, Somerville, and Greaves M. P, eds. Pesticide effects on soil microflora. London: Taylor & Francis, 1987.

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10

Moran, Patrick. Susceptibility of riparian soil invertebrates to the herbicide triclopyr. 1999.

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11

Rhodes, Albert N. The response of nitrifying bacteria to treatments of N-Serve and Roundup in continuous-flow soil columns. 1988.

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12

Mohammed, Mansour, ed. Fate and prediction of environmental chemicals in soils, plants, and aquatic systems. Boca Raton: Lewis Publishers, 1993.

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13

Xia, Xueqing. The response of three soil microbial communities to the application of 2,4-D. 1993.

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14

Terán, Verónica Núñez. Ecuadorean soil arthropod distribution in native vegetation, pasture and cropland and a potato field with and without pesticides. 1999.

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15

H, Donker Marianne, Eijsackers H, and Heimbach Fred, eds. Ecotoxicology of soil organisms. Boca Raton: Lewis Publishers, 1994.

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16

Eijsackers, Herman, Fred Heimbach, and Marianne H. Donker. Ecotoxicology of Soil Organisms (Setac Special Publications). CRC, 1993.

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17

J, Kendall Ronald, ed. Wildlife toxicology: Emerging contaminant and biodiversity issues. Boca Raton: CRC Press, 2010.

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18

Dieter, Sauerbeck, Lübben S, Forschungszentrum Jülich. Projecktträger Biologie, Energie und Ökologie., and Germany. Bundesministerium für Forschung und Technologie., eds. Auswirkungen von Siedlungsabfällen auf Böden, Bodenorganismen und Pflanzen. Jülich: Forschungszentrum Jülich, 1991.

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19

Kirchman, David L. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0001.

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The goal of this chapter is to introduce the field of microbial ecology and some terms used in the rest of the book. Microbial ecology, which is the study of microbes in natural environments, is important for several reasons. Although most are beneficial, some microbes cause diseases of higher plants and animals in aquatic environments and on land. Microbes are also important because they are directly or indirectly responsible for the food we eat. They degrade pesticides and other pollutants contaminating natural environments. Finally, they are important in another “pollution” problem: the increase in greenhouse gases such as carbon dioxide and methane in the atmosphere. Because microbes are crucial for many biogeochemical processes, the field of microbial ecology is crucial for understanding the effect of greenhouse gases on the biosphere and for predicting the impact of climate change on aquatic and terrestrial ecosystems. Even if the problem of climate change were solved, microbes would be fascinating to study because of the weird and wonderful things they do. The chapter ends by pointing out the difficulties in isolating and cultivating microbes in the laboratory. In many environments, less than one percent of all bacteria and other microbes can be grown in the laboratory. The cultivation problem has many ramifications for identifying especially viruses, bacteria, and archaea in natural environments, and for connecting up taxonomic information with biogeochemical processes.

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20

Problemnye regiony resursnogo tipa: Azi︠a︡tskai︠a︡ chastʹ Rossiĭ. Novosibirsk: SO RAN, 2005.

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21

V, Bazarov B., ed. Problemnye regiony resursnogo tipa: Aziatskai︠a︡ chastʹ Rossii. Novosibirsk: Izd-vo Sibirskogo otd-nii︠a︡ Rossiĭskoĭ akademii nauk, 2005.

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