Relevant bibliographies by topics / Soilless culture

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Soilless culture'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Soilless culture"

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Montri, N., and E. Wattanapreechanon. "SOILLESS CULTURE IN THAILAND." Acta Horticulturae, no. 759 (September 2007): 187–93. http://dx.doi.org/10.17660/actahortic.2007.759.15.

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de Haas, Brechtje, Emmy Dhooghe, and Danny Geelen. "Root Exudates in Soilless Culture Conditions." Plants 14, no. 3 (2025): 479. https://doi.org/10.3390/plants14030479.

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Root metabolite secretion plays a critical role in increasing nutrient acquisition, allelopathy, and shaping the root-associated microbiome. While much research has explored the ecological functions of root exudates, their relevance to horticultural practices, particularly soilless cultivation, remains underexplored. Steering root exudation could help growers enhance the effectiveness of plant growth-promoting bacteria. This review summarizes current knowledge on root exudation in soilless systems, examining its process and discussing environmental influences in the context of soilless cultiva
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Yuxian, Xing, Wang Xiufeng, and Athanasios P. Papadopoulos. "A Multilayer Soilless System for Greenhouse Tomato Production Pioneered in Shandong Province, People's Republic of China." HortTechnology 7, no. 2 (1997): 169–76. http://dx.doi.org/10.21273/horttech.7.2.169.

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A new multilayer soilless culture system for greenhouse tomato production is described. Experiments over two spring seasons and one winter season demonstrated faster plant growth rate, higher dry matter productivity, higher fruit yield, and better fruit quality with the multilayer soilless culture system compared to the traditional soil-based culture system. The multilayer soilless culture system is suggested as a replacement of the soil-based production system to achieve significant yield improvement in greenhouse tomato production.
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García Lozano, M., I. Escobar, and J. J. Berenguer. "FLAVOURED TOMATOES IN SOILLESS CULTURE." Acta Horticulturae, no. 927 (February 2012): 481–87. http://dx.doi.org/10.17660/actahortic.2012.927.61.

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Sabatino, Leo. "Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems—An Editorial." Agronomy 10, no. 9 (2020): 1384. http://dx.doi.org/10.3390/agronomy10091384.

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Peat-free growing media constituents and stand-alone substrates are the basis for the economic and ecological efficiency of the soilless culture system. Nevertheless, divergence between the model and practice still exists, coming from large gaps in the knowledge of alternative organic materials and of their effects on crop performance. A more detailed understanding of these topics is necessary to increase the soilless culture management capacity. In this respect, this critical review collects research outcomes concerning the sustainability of soilless culture and growing media constituents and
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Gruda, Nazim S. "Advances in Soilless Culture and Growing Media in Today’s Horticulture—An Editorial." Agronomy 12, no. 11 (2022): 2773. http://dx.doi.org/10.3390/agronomy12112773.

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The soilless culture system is a promising, intensive, and sustainable approach with various advantages for plant production. The Special Issue “Soilless Culture, Growing Media, and Horticultural Plants” includes 22 original papers and 1 review written by 84 authors from 15 countries. The purpose of this Special Issue was to publish high-quality research articles that address the recent developments in the cultivation of horticultural plants in soilless culture systems and solid growing media. The published articles investigated new developments in simplified and advanced systems; the interact
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Takeda, F. "STRAWBERRY PRODUCTION IN SOILLESS CULTURE SYSTEMS." Acta Horticulturae, no. 481 (January 1999): 289–96. http://dx.doi.org/10.17660/actahortic.1999.481.31.

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García Lozano, M., I. Escobar, and J. J. Berenguer. "GREEN-PEPPER FERTIGATION IN SOILLESS CULTURE." Acta Horticulturae, no. 697 (December 2005): 543–47. http://dx.doi.org/10.17660/actahortic.2005.697.71.

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Verdonck, O. "STATUS OF SOILLESS CULTURE IN EUROPE." Acta Horticulturae, no. 742 (April 2007): 35–39. http://dx.doi.org/10.17660/actahortic.2007.742.4.

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Carrasco, G., P. Manríquez, F. Galleguillos, F. Fuentes-Peñailillo, and M. Urrestarazu. "Evolution of soilless culture in Chile." Acta Horticulturae, no. 1321 (September 2021): 267–74. http://dx.doi.org/10.17660/actahortic.2021.1321.35.

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Dissertations / Theses on the topic "Soilless culture"

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Cull, D. C. "Nutrient-Film Technique : The growth of sweet pepper in relation to iron and chelating agent." Thesis, University of Bath, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374596.

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Varanda, Ana Carolina Vieira d´Avó. "Influência do substrato na fitossanidade, na produção e na qualidade de morangos produzidos em sistema hidropónico fechado "New growing systems"." Master's thesis, Universidade de Évora, 2018. http://hdl.handle.net/10174/22364.

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Este estudo teve como objectivo avaliar a influência de dois substratos na fitossanidade, na produção e na qualidade de morangos ‘San andreas’, produzidos em sistema hidropónico fechado “New Growing Systems”. O ensaio foi realizado na empresa Estufas do Vale, Lda, em Almeirim. Foi avaliada a fitossanidade, o pH e a condutividade eléctrica da solução drenada, a produção total e comercial e a qualidade dos frutos, através do peso médio por fruto, do calibre (diâmetro longitudinal e transversal) e do teor de sólidos solúveis totais. Os substratos não estavam isentos de agentes patogénicos, propag
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Hultberg, Malin. "Seed bacterization with Pseudomonas fluorescens and interactions with Pythium ultimum on tomato in soilless systems /." Alnarp : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5479-4.pdf.

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Lefever, Kerwin. "Effects of pH and phosphorus concentrations on the cultivation of Salvia chamelaeagnea grown in hydroponics." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/837.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Horticulture in the Faculty of Applied Sciences at the Cape Peninsula University of Technology 2013<br>This study evaluated the effects of different pH levels and supplementary phosphorous concentrations on Salvia chamelaeagnea grown in hydroponics. The treatments consisted of 12 treatments of 4 differing nutrient solutions offering: low concentration of supplementary P (control), balanced concentration of supplementary P, moderate concentration of supplementary P and a high concentration of supplementary P
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Ogutu, Rose Atieno. "Calcined materials as components of soilless root media : phosphate sorption characteristics and effects on phosphate and water use in greenhouse production of Impatiens wallerana." Diss., Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/720.

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Mujkic, Selma, and Kesavan Kaushik Narasimhan Andakudi. "Life Cycle Assessment of Lettuce Production Systems : A Case Study Performed at Hollbium." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-279978.

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Agriculture is one of the most carbon-intensive sectors in today’s world. With demand for food soaring to feed an ever-increasing population, many methods are employed to produce food, ranging from open-field to greenhouse systems. However, due to their large environmental footprint, urban agriculture methods such as soilless culture systems are increasingly becoming a preferred method for food production. A case study has been performed at Hollbium in Stockholm, Sweden for the purpose of evaluating potential environmental impacts of Hollbium Loop, a vertical hydroponic system used for food pr
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Gomes, Lucas de Oliveira. "Resposta da Cultura do Agrião à Salinidade Utilizando um Sistema Hidropônico do Tipo NTF." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-10112009-092127/.

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Depois que a agricultura brasileira passou a ser destacada no cenário de das pesquisas científicas, o grande desafio passou a ser a padronização de produtividade em todo território nacional. Um dos principais focos vem sendo a região semi-árida pela sua escassez de água, tanto quantitativa quanto qualitativa, por ser uma região com baixo índice de precipitação e por suas águas subterrâneas normalmente serem águas salobras. Com este desafio nacional, vem se destacando a hidroponia em alguns Estados, pelo uso da água racionalmente. Com este aumento do uso da hidroponia vem aparecendo algumas dif
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Ritter, Carlos Evandro Leite. "Micropropagação e aclimatização de plântulas de morangueiro do clone Ivahé." Universidade Federal de Santa Maria, 2009. http://repositorio.ufsm.br/handle/1/5002.

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The objectives of this work were to test different salt and sucrose concentrations in the in vitro medium and acclimatizing systems for production of strawberry stock plants. One experiment was conducted at the Breeding and Plant Propagation Laboratory and two experiments inside a screen house at the Department of Fitotecnia UFSM, from February to October, 2008. In the first experiment, sucrose 15; 30; 45 and 60g/L and salt ½; ¾ and 1 MS concentrations were compared, in a 3x4 factorial randomized experimental design, with five replications of five plantlets. Two evaluations were made, the fi
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Crosby, George William. "Soilless culture of moringa (Moringa oleifera Lam.) for the production of fresh biomass." 2007. https://scholarworks.umass.edu/dissertations/AAI3254941.

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The many medicinal, nutritional, industrial, and agricultural uses of moringa are well documented, although studies remain focused on moringa as a wild, uncultivated plant and little horticultural research has been devoted to its culture. Greenhouse experiments were conducted at the State University of New York at Cobleskill, New York, USA during the summer of 2006. Soilless culture has been investigated as an alternative production system for medicinal and aromatic plants, and moringa seedlings were grown using hydroponic and aeroponic culture at a pH of 5.5-6.0 and electrical conductivity le
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Van, Ngo Huynh Thanh, and 吳黃清雲. "Studies on the Feasibility of Coconut Fiber as Growing Substrate for Soilless Culture Tomato." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/40482238299485701347.

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碩士<br>國立中興大學<br>園藝學系所<br>98<br>Abstract Tomato (Solanum lycopersicum L.), hybrid cv. Known You 301 (Known You seed company), were grown in greenhouse at the National Chung Hsing University, Taichung, Taiwan in different substrates as follows: C100 (100% coconut fiber); CP75 (75%coconut fiber + 25% peat moss); CP50 (50% coconut fiber + 50% peat moss); CP25 (25% coconut fiber + 25% peat moss) and of P100 (100% peat moss). The experiment consisted of a completely randomized design (CRD) with 3 replicates, in which each replicate consisted of 24 plants. The tomato plants were supplied by nutrient
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Books on the topic "Soilless culture"

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Schwarz, Meier. Soilless Culture Management. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79093-5.

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Schwarz, M. Soilless culture management. Springer-Verlag, 1995.

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Schwarz, Meier. Soilless culture management. Springer-Verlag, 1995.

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International Society for Soilless Culture., ed. Bibliography on soilless culture 1992. The Secretariat of ISOSC, 1992.

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Food and Agriculture Organization of the United Nations., ed. Soilless culture for horticultural crop production. Food and Agriculture Organization of the United Nations, 1990.

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Ross, Jack. The world of orchids: A practical guide to cultivating orchids in soilless culture. Casper Publications, 2001.

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Symposium on Soil and Soilless Media under Protected Cultivation (1992 Cairo, Egypt). Symposium on Soil and Soilless Media Under Protected Cultivation: Cairo, Egypt, March 1-6, 1992. Edited by Smith A. R, Abou-Hadid A. F, and International Society for Horticultural Science. ISHS, 1993.

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International Congress on Soilless Culture (7th 1988 Flevohof). Proceedings of the Seventh International Congress on Soilless Culture, Flevohof, The Netherlands, 13-21 May 1988. Secretariat of ISOSC, 1989.

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South, Pacific Soilless Culture Conference (2003 Palmerston North N. Z. ). Proceedings of the South Pacific Soilless Culture Conference (SPSCC): Palmerston North, New Zealand, 10-13 February 2003. ISHS, 2004.

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World Congress on Soilless Culture (2001 Maʻaleh ha-Ḥamishah, Israel). Proceedings of the World Congress on Soilless Culture: Agriculture in the coming millenium : Ma'ale Hachamisha, Israel, 14-18 May, 2000. ISHS, International Society for Horticultural Science, 2001.

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Book chapters on the topic "Soilless culture"

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Jamwal, Mahital, and Nirmal Sharma. "Soilless Culture." In Strawberries. CRC Press, 2019. http://dx.doi.org/10.1201/b21441-209.

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Zhang, Jingjin, and Lingyan Zha. "Plant Factory and Soilless Culture." In Encyclopedia of Digital Agricultural Technologies. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24861-0_123.

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Zhang, Jingjin, and Lingyan Zha. "Plant Factory and Soilless Culture." In Encyclopedia of Smart Agriculture Technologies. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-89123-7_123-1.

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Pardossi, Alberto, Luca Incrocci, Maria C. Salas, and Giorgio Gianquinto. "Managing Mineral Nutrition in Soilless Culture." In Urban Agriculture. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57720-3_10.

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Schwarz, Meier. "Establishing a Commercial Soilless Culture Unit." In Advanced Series in Agricultural Sciences. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79093-5_11.

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Yakushiji, H., E. Ertan, B. Ertan, and G. Günver Dalkılıç. "Propagation techniques and nursery management." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0006.

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Abstract This chapter discusses recent research on fig propagation techniques, i.e. use of seeds, cuttings, layering, budding, grafting and tissue culture, and the efficacy of various nursery management methods, such as soilless cultivation and rootstock production, among others.
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Dufour, L. "Optimization of Anthurium andreanum mineral nutrition in soilless culture under tropical conditions." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_381.

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Schacht, H., and M. K. Schenk. "Control of nitrogen supply of cucumber (Cucumis sativus) grown in soilless culture." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_126.

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Pissaloux, A., P. Morard, and G. Bertoni. "Alkalinity-bicarbonate-calcium effects on iron chlorosis in white lupine in soilless culture." In Iron Nutrition in Soils and Plants. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0503-3_18.

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Schenk, Manfred K., and Diemo Daum. "N2O and N2 emissions from a soilless culture system as affected by greenhouse climate." In Plant Nutrition for Sustainable Food Production and Environment. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_181.

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Conference papers on the topic "Soilless culture"

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Zhang, Yuyu, Jiani Liu, Shengguang Xu, Zebin Chen, and Lei Yu. "Application Practice of Horticultural Plant Soilless Culture." In 2017 2nd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/icesame-17.2017.36.

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Chen, Yaoyao, Zijun Yang, Shi Zhou, Aoran Xi, Yuting Wang, and Zhang Lifeng. "Design of Control System for Vegetable Soilless Culture." In The 9th International Conference on Intelligent Systems and Image Processing 2022. The Institute of Industrial Applications Engineers, 2022. http://dx.doi.org/10.12792/icisip2022.025.

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Wang, Xun, Yanan Wang, and Jun Wang. "Effect of different solid medium on blueberry soilless culture." In 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/ifeesm-17.2018.377.

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Nurhayati, Arry Y., Amalia F. Putri, Clauria F. Sukmawati, et al. "Partitioning and wellbeing indicator common bean for soilless culture system." In THE 3RD INTERNATIONAL CONFERENCE ON PHYSICAL INSTRUMENTATION AND ADVANCED MATERIALS (ICPIAM) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0108319.

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Hemalatha, A., J. Vijayakumar, and M. Mervin Paul Raj. "A cost-efficient nutrient management system for soilless culture in greenhouses." In FOURTH INTERNATIONAL CONFERENCE ON ADVANCES IN PHYSICAL SCIENCES AND MATERIALS: ICAPSM 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0216600.

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Hu, Jing, Guopeng Chen, Xinhao Gao, Chunyun Zhang, and Yifang Wen. "Simulation of Excess Nutrient Solution Volume of Greenhouse Cucumber Under Soilless Culture." In 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/bbbs-18.2018.44.

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Na, Lin, Du Hang, Xing YingYing, Zong YongGang, and Liu ZiHao. "The Study on the Biology Formula Under All Nutrients Eco-organic Type Soilless Culture System." In 2021 10th International Conference on Applied Science, Engineering and Technology (ICASET 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/aer.k.210817.019.

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Ali, Mohd Fozi, and Shahrul Azwan Shakrani. "The effects of secondary treated wastewater irrigation on leafy vegetable growth under soil and soilless culture." In 2013 IEEE Business Engineering and Industrial Applications Colloquium (BEIAC). IEEE, 2013. http://dx.doi.org/10.1109/beiac.2013.6560178.

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"SOILLESS CULTURE IN CONTROLLED ENVIRONMENT: MECHANISMS OF RECOVERING CROP PRODUCTION OF THE SALT AFFECTED LANDS DUE TO SEAWATER INTRUSION." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141913540.

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Wang, Xiaogang, Wenjin Hu, Kaishu Li, Lepeng Song, and Luqing Song. "Modeling of Soft Sensor Based on DBN-ELM and Its Application in Measurement of Nutrient Solution Composition for Soilless Culture." In 2018 IEEE International Conference of Safety Produce Informatization (IICSPI). IEEE, 2018. http://dx.doi.org/10.1109/iicspi.2018.8690373.

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Reports on the topic "Soilless culture"

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Tuller, Markus, Asher Bar-Tal, Hadar Heller, and Michal Amichai. Optimization of advanced greenhouse substrates based on physicochemical characterization, numerical simulations, and tomato growth experiments. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600009.bard.

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Over the last decade there has been a dramatic shift in global agricultural practice. The increase in human population, especially in underdeveloped arid and semiarid regions of the world, poses unprecedented challenges to production of an adequate and economically feasible food supply to undernourished populations. Furthermore, the increased living standard in many industrial countries has created a strong demand for high-quality, out-of-season vegetables and fruits as well as for ornamentals such as cut and potted flowers and bedding plants. As a response to these imminent challenges and dem
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Boesten, J. J. T. I., M. C. Braakhekke, E. L. Wipfler, E. A. van Os, and M. J. J. Hoogsteen. GEM 4 model for soilless cultures: model description and parameterisation. Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/536706.

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Boesten, J. J. T. I., E. L. Wipfler, E. A. van Os, and M. Hoogsteen. GEM model for soilless cultures: review of process descriptions and suggestions for improvement. Wageningen Environmental Research, 2019. http://dx.doi.org/10.18174/495570.

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