Log in

Relevant bibliographies by topics / Soilless culture / Journal articles

To see the other types of publications on this topic, follow the link: Soilless culture.

Journal articles on the topic 'Soilless culture'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Soilless culture.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Montri, N., and E. Wattanapreechanon. "SOILLESS CULTURE IN THAILAND." Acta Horticulturae, no. 759 (September 2007): 187–93. http://dx.doi.org/10.17660/actahortic.2007.759.15.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

de Haas, Brechtje, Emmy Dhooghe, and Danny Geelen. "Root Exudates in Soilless Culture Conditions." Plants 14, no. 3 (2025): 479. https://doi.org/10.3390/plants14030479.

Full text

Abstract:

Root metabolite secretion plays a critical role in increasing nutrient acquisition, allelopathy, and shaping the root-associated microbiome. While much research has explored the ecological functions of root exudates, their relevance to horticultural practices, particularly soilless cultivation, remains underexplored. Steering root exudation could help growers enhance the effectiveness of plant growth-promoting bacteria. This review summarizes current knowledge on root exudation in soilless systems, examining its process and discussing environmental influences in the context of soilless cultiva

APA, Harvard, Vancouver, ISO, and other styles

3

Yuxian, Xing, Wang Xiufeng, and Athanasios P. Papadopoulos. "A Multilayer Soilless System for Greenhouse Tomato Production Pioneered in Shandong Province, People's Republic of China." HortTechnology 7, no. 2 (1997): 169–76. http://dx.doi.org/10.21273/horttech.7.2.169.

Full text

Abstract:

A new multilayer soilless culture system for greenhouse tomato production is described. Experiments over two spring seasons and one winter season demonstrated faster plant growth rate, higher dry matter productivity, higher fruit yield, and better fruit quality with the multilayer soilless culture system compared to the traditional soil-based culture system. The multilayer soilless culture system is suggested as a replacement of the soil-based production system to achieve significant yield improvement in greenhouse tomato production.

APA, Harvard, Vancouver, ISO, and other styles

4

García Lozano, M., I. Escobar, and J. J. Berenguer. "FLAVOURED TOMATOES IN SOILLESS CULTURE." Acta Horticulturae, no. 927 (February 2012): 481–87. http://dx.doi.org/10.17660/actahortic.2012.927.61.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Sabatino, Leo. "Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems—An Editorial." Agronomy 10, no. 9 (2020): 1384. http://dx.doi.org/10.3390/agronomy10091384.

Full text

Abstract:

Peat-free growing media constituents and stand-alone substrates are the basis for the economic and ecological efficiency of the soilless culture system. Nevertheless, divergence between the model and practice still exists, coming from large gaps in the knowledge of alternative organic materials and of their effects on crop performance. A more detailed understanding of these topics is necessary to increase the soilless culture management capacity. In this respect, this critical review collects research outcomes concerning the sustainability of soilless culture and growing media constituents and

APA, Harvard, Vancouver, ISO, and other styles

6

Gruda, Nazim S. "Advances in Soilless Culture and Growing Media in Today’s Horticulture—An Editorial." Agronomy 12, no. 11 (2022): 2773. http://dx.doi.org/10.3390/agronomy12112773.

Full text

Abstract:

The soilless culture system is a promising, intensive, and sustainable approach with various advantages for plant production. The Special Issue “Soilless Culture, Growing Media, and Horticultural Plants” includes 22 original papers and 1 review written by 84 authors from 15 countries. The purpose of this Special Issue was to publish high-quality research articles that address the recent developments in the cultivation of horticultural plants in soilless culture systems and solid growing media. The published articles investigated new developments in simplified and advanced systems; the interact

APA, Harvard, Vancouver, ISO, and other styles

7

Takeda, F. "STRAWBERRY PRODUCTION IN SOILLESS CULTURE SYSTEMS." Acta Horticulturae, no. 481 (January 1999): 289–96. http://dx.doi.org/10.17660/actahortic.1999.481.31.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

García Lozano, M., I. Escobar, and J. J. Berenguer. "GREEN-PEPPER FERTIGATION IN SOILLESS CULTURE." Acta Horticulturae, no. 697 (December 2005): 543–47. http://dx.doi.org/10.17660/actahortic.2005.697.71.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Verdonck, O. "STATUS OF SOILLESS CULTURE IN EUROPE." Acta Horticulturae, no. 742 (April 2007): 35–39. http://dx.doi.org/10.17660/actahortic.2007.742.4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Carrasco, G., P. Manríquez, F. Galleguillos, F. Fuentes-Peñailillo, and M. Urrestarazu. "Evolution of soilless culture in Chile." Acta Horticulturae, no. 1321 (September 2021): 267–74. http://dx.doi.org/10.17660/actahortic.2021.1321.35.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Kang, Z. L., L. J. Xu, Y. Li, and P. Huang. "Development of intelligent soilless culture device." Journal of Intelligent & Fuzzy Systems 31, no. 4 (2016): 2083–89. http://dx.doi.org/10.3233/jifs-169047.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Furlani, P. R., M. Zanetti, and O. C. Bataglia. "CITRUS NURSERY PRODUCTION IN SOILLESS CULTURE." Acta Horticulturae, no. 843 (October 2009): 255–60. http://dx.doi.org/10.17660/actahortic.2009.843.33.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Van Os, E. A. "DISEASE MANAGEMENT IN SOILLESS CULTURE SYSTEMS." Acta Horticulturae, no. 883 (November 2010): 385–93. http://dx.doi.org/10.17660/actahortic.2010.883.48.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Bihari, Chhail, Sajeel Ahamad, Maneesh Kumar, et al. "Innovative Soilless Culture Techniques for Horticultural Crops: A Comprehensive Review." International Journal of Environment and Climate Change 13, no. 10 (2023): 4071–84. http://dx.doi.org/10.9734/ijecc/2023/v13i103084.

Full text

Abstract:

Soilless culture, a modern greenhouse cultivation technology, has rapidly developed in the past 30-40 years and offers a closed-loop system with several benefits, including the recycling of 85-90 percent of irrigation water. As the world population continues to grow at a rate of over 1%, the reduction in land availability per capita for soil-based agriculture has become a major problem, particularly in countries like India with a high population density. Soilless farming offers a viable alternative for growing high-quality vegetables, fruits, and flowers year-round on a variety of substrates,

APA, Harvard, Vancouver, ISO, and other styles

15

Zobel, R. W., and Laura Matthews. "ULTRASONIC AEROPONICS - SOILLESS CULTURE OF THE FUTURE." HortScience 27, no. 6 (1992): 622e—622. http://dx.doi.org/10.21273/hortsci.27.6.622e.

Full text

Abstract:

Aeroponics, as a method of soilless culture, has been in intermittent use since the 1950's. Early Russian and Italian research suggested that productivity and use of space was optimized with this technique. Prior to the introduction of ultrasonic techniques, aeroponics utilized spray nozzles or spinning disks. In addition to the need for frequent cleaning, the first results in the formation of a boundary layer on the root surface, similar to that formed in hydroponics, which results in nutrient and aeration gradients. The second results in significant physical disturbance to the root system an

APA, Harvard, Vancouver, ISO, and other styles

16

Joshi, Dipesh, Anjal Nainabasti, Rita Bhandari, et al. "A review on soilless cultivation: The hope of urban agriculture." Archives of Agriculture and Environmental Science 7, no. 3 (2022): 473–81. http://dx.doi.org/10.26832/24566632.2022.0703022.

Full text

Abstract:

The cultivation of plants without using soil as a rooting medium is known as soilless farming. Depending on the requirement and type of crop, there are several soilless systems, including hydroponic, aeroponic, vertical farming, and others. The rate at which megacities are growing is worrying. As a result, urban agriculture needs to undergo a revolution in order to address the problem of food scarcity and hunger. These significant quantitative and qualitative food concerns can be solved by soilless farming in urban environments. In greenhouses and tunnels, about 3.5% of the world's crops are p

APA, Harvard, Vancouver, ISO, and other styles

17

Aydi, Samir, Sameh Sassi Aydi, Rami Rahmani, et al. "Date-Palm Compost as Soilless Substrate Improves Plant Growth, Photosynthesis, Yield and Phytochemical Quality of Greenhouse Melon (Cucumis melo L.)." Agronomy 13, no. 1 (2023): 212. http://dx.doi.org/10.3390/agronomy13010212.

Full text

Abstract:

The selection of adequate substrate for soilless culture is based on technical and economic considerations. Therefore, the search for alternatives by the valorization of natural by-products is gaining importance. The main objective of this study was to compare the effects of local farm resources, date-palm waste, as culture substrate, to coconut fiber (CF) (commonly used in soilless culture) on melon (Cucumis melo L.) plant growth, water relations, photosynthesis, chlorophyll fluorescence as well as phytochemical analysis under hydroponics culture system. Two growing substrates were tested: th

APA, Harvard, Vancouver, ISO, and other styles

18

Nguyen, Thi Kim Loan, Jin-Hui Lee, Ga Oun Lee, Kye Man Cho, Du Yong Cho, and Ki-Ho Son. "Optimization of Cultivation Type and Temperature for the Production of Balloon Flower (Platycodongrandiflorum A. DC) Sprouts in a Plant Factory with Artificial Lighting." Horticulturae 8, no. 4 (2022): 315. http://dx.doi.org/10.3390/horticulturae8040315.

Full text

Abstract:

The objective of this study was to determine the efficiency of balloon flower sprout’s saponin production in a plant factory with artificial lighting (PFAL). Balloon flower has been traditionally used as herbal medicine and now, it is used as a medicinal plant as well as a functional food. It is important to establish the cultivation conditions for the stable production of high-quality balloon flower. Therefore, this study aimed to investigate the effects of culture systems and temperature conditions on the growth and saponin accumulation of balloon flower sprouts in controlled environment sys

APA, Harvard, Vancouver, ISO, and other styles

19

Gruda, Nazim S., Rui M. A. Machado, and Erik A. van Os. "Is Soilless Culture a Sustainable Form of Agriculture?" Horticulturae 9, no. 11 (2023): 1190. http://dx.doi.org/10.3390/horticulturae9111190.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Frezza, D., A. León, V. Logegaray, A. Chiesa, M. Desimone, and L. Diaz. "SOILLESS CULTURE TECHNOLOGY FOR HIGH QUALITY LETTUCE." Acta Horticulturae, no. 697 (December 2005): 43–48. http://dx.doi.org/10.17660/actahortic.2005.697.3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Guirado, L., J. M. Rodrígues, Y. Serrano, Gómezj., and E. Sáez. "CONTROL OF OLPIDIUM RADICALE IN SOILLESS CULTURE." Acta Horticulturae, no. 697 (December 2005): 431–36. http://dx.doi.org/10.17660/actahortic.2005.697.55.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Papadopoulos, A., E. Maloupa, and F. Papadopoulos. "SEASONAL CROP COEFFICIENT OF GERBERA SOILLESS CULTURE." Acta Horticulturae, no. 408 (December 1995): 81–90. http://dx.doi.org/10.17660/actahortic.1995.408.8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

TANAKA, Kazuo, and Hideo YASUI. "Characteristics of rockwool mat in soilless culture." Environment Control in Biology 28, no. 4 (1990): 165–70. http://dx.doi.org/10.2525/ecb1963.28.165.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Shijun, L. "THE ADVANCES OF SOILLESS CULTURE IN CHINA." Acta Horticulturae, no. 230 (September 1988): 319–22. http://dx.doi.org/10.17660/actahortic.1988.230.41.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

van de Goor, J. F. P., M. H. J. Bugter, and A. M. Reichwein. "CHELATION OF TRACE ELEMENTS IN SOILLESS CULTURE." Acta Horticulturae, no. 648 (February 2004): 113–19. http://dx.doi.org/10.17660/actahortic.2004.648.13.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Schnitzler, W. H. "PEST AND DISEASE MANAGEMENT OF SOILLESS CULTURE." Acta Horticulturae, no. 648 (February 2004): 191–203. http://dx.doi.org/10.17660/actahortic.2004.648.23.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Ikeda, H. "ENVIRONMENT-FRIENDLY SOILLESS CULTURE AND FERTIGATION TECHNIQUE." Acta Horticulturae, no. 761 (September 2007): 363–69. http://dx.doi.org/10.17660/actahortic.2007.761.50.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Tüzel, Y., A. Gül, I. H. Tüzel, and G. B. Öztekin. "DIFFERENT SOILLESS CULTURE SYSTEMS AND THEIR MANAGEMENT." Journal of Agricultural, Food and Environmental Sciences 73, no. 3 (2019): 7–12. http://dx.doi.org/10.55302/jafes19733007t.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Incrocci, L., A. Pardossi, F. Malorgio, R. Maggini, and C. A. Campiotti. "CASCADE CROPPING SYSTEM FOR GREENHOUSE SOILLESS CULTURE." Acta Horticulturae, no. 609 (May 2003): 297–300. http://dx.doi.org/10.17660/actahortic.2003.609.44.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Tribulato, A., G. Noto, and S. Argento. "SOILLESS CULTURE ON QUALITY PRODUCTION IN LILY." Acta Horticulturae, no. 614 (September 2003): 749–54. http://dx.doi.org/10.17660/actahortic.2003.614.111.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

van Os, E. A. "Recent advances in soilless culture in Europe." Acta Horticulturae, no. 1176 (October 2017): 1–8. http://dx.doi.org/10.17660/actahortic.2017.1176.1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

YAMANO, Akio. "Development of Soilless Culture and Its Problems." New Geography 35, no. 3 (1987): 36–44. http://dx.doi.org/10.5996/newgeo.35.3_36.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Zheng, Youbin. "Integrated rootzone management for successful soilless culture." Acta Horticulturae, no. 1273 (March 2020): 1–8. http://dx.doi.org/10.17660/actahortic.2020.1273.1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Schroeder, F. G., and R. Foerster. "POLYESTER FLEECE AS SUBSTRATE FOR SOILLESS CULTURE." Acta Horticulturae, no. 554 (June 2001): 67–74. http://dx.doi.org/10.17660/actahortic.2001.554.5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Gohardoust, Mohammad R., Asher Bar-Tal, Mohaddese Effati, and Markus Tuller. "Characterization of Physicochemical and Hydraulic Properties of Organic and Mineral Soilless Culture Substrates and Mixtures." Agronomy 10, no. 9 (2020): 1403. http://dx.doi.org/10.3390/agronomy10091403.

Full text

Abstract:

Many arid and semiarid regions of the world face serious water shortages that are projected to have significant adverse impacts on irrigated agriculture and create unprecedented challenges for providing food and water security for the rapidly growing human population in a changing global climate. Consequently, there is a momentous incentive to shift to more resource-efficient soilless greenhouse production systems. Though there is considerable empirical and theoretical research devoted to specific issues related to control and management of soilless culture systems, a comprehensive approach th

APA, Harvard, Vancouver, ISO, and other styles

36

Gruda, Nazim. "Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems." Agronomy 9, no. 6 (2019): 298. http://dx.doi.org/10.3390/agronomy9060298.

Full text

Abstract:

Decreasing arable land, rising urbanization, water scarcity, and climate change exert pressure on agricultural producers. Moving from soil to soilless culture systems can improve water use efficiency, especially in closed-loop systems with a recirculating water/nutrient solution that recaptures the drain water for reuse. However, the question of alternative materials to peat and rockwool, as horticultural substrates, has become increasingly important, due to the despoiling of ecologically important peat bog areas and a pervasive waste problem. In this paper, we provide a comprehensive critical

APA, Harvard, Vancouver, ISO, and other styles

37

Grafiadellis, I., K. Mattas, E. Maloupa, I. Tzouramani, and K. Galanopoulos. "An Economic Analysis of Soilless Culture in Gerbera Production." HortScience 35, no. 2 (2000): 300–303. http://dx.doi.org/10.21273/hortsci.35.2.300.

Full text

Abstract:

The financial effectiveness of the soilless culture system (SCS) of gerbera (Gerbera jamesonii Bol. ex Adlam.) production was compared with that of the soil culture system in heated greenhouses in northern Greece. Evaluation was based on budgeting procedures that assumed a project life of 9 years. The decision to accept or to reject the investment was based on the following criteria: 1) net present value analysis (U.S. $18,414), 2) benefit/cost ratio, and 3) risk exposure ratio. The soilless culture system, particularly the plastic bag system using perlite media, was more profitable. Applicati

APA, Harvard, Vancouver, ISO, and other styles

38

Lee, Joon Woo, and Jung Eek Son. "Nondestructive and Continuous Fresh Weight Measurements of Bell Peppers Grown in Soilless Culture Systems." Agronomy 9, no. 10 (2019): 652. http://dx.doi.org/10.3390/agronomy9100652.

Full text

Abstract:

Fresh weight is a direct index of crop growth. It is difficult to continuously measure the fresh weight of bell peppers grown in soilless cultures, however, due to the difficulty in identifying the moisture condition of crops and growing media. The objective of this study was to develop a continuous and nondestructive measuring system for the fresh weight of bell peppers grown in soilless cultures considering the moisture content of growing media. The system simultaneously measures the trellis string’s supported weight and gravitational weight using tensile load cells. The moisture weight of g

APA, Harvard, Vancouver, ISO, and other styles

39

Filardi, Ahmad, D. Djuhari, and N. Nurhidayati. "PENGARUH METODE DAN DOSIS APLIKASI VERMIKOMPOS TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT (Lycopersicum Esculentum Miil) HIDROGANIK." Folium : Jurnal Ilmu Pertanian 5, no. 1 (2021): 1. http://dx.doi.org/10.33474/folium.v5i1.10357.

Full text

Abstract:

The soilless culture system now developed rapidly in line with the decrease of the area ofproductive farmland as well as to meet healthy food needs and nutritious high. Thisresearch developed a soilles culture by using vermicompost organic fertilizers.This studyaimed to test influence of application methods and doses vermicompost on the growthand yield of tomato grown in hidroganic system. This experiment used a FactorialRandomized Block Design. The first factor : application methods of vermicompostconsisting of three levels namely M1 = solid vermicompost, M2 = combination of solid andliquid v

APA, Harvard, Vancouver, ISO, and other styles

40

Rácz, Istvánné. "Evaluation of nutrient conditions in open hydroponic system based on tomato production." Acta Agraria Debreceniensis, no. 27 (November 15, 2007): 116–19. http://dx.doi.org/10.34101/actaagrar/27/3113.

Full text

Abstract:

Monoculture caused a gradual decline of soil conditions, while nematodes and salt accumulation stimulated the growers to choose alternative practices, such as soilless cultures, which proved their value in Western Europe. Exact statistics are lacking, but estimates deal with approximately 300-400 hectares of vegetable on rock wool, whereas other substrates of soilless culture may multiply this number. Real perspectives are attributed to the forced production of pepper, tomato and cucumber.Vegetable production in greenhouses may impair the ecological balance of the environment substantially as

APA, Harvard, Vancouver, ISO, and other styles

41

N., Elakiya,, and K. P. Ragupathi. "Utilisation of Green Manures as Organic Substrates in Soilless Culture: A Review." Journal of Scientific Research and Reports 30, no. 7 (2024): 394–421. http://dx.doi.org/10.9734/jsrr/2024/v30i72156.

Full text

Abstract:

Green manuring with inclusion of legumes is the most feasible option to fix atmospheric nitrogen up to 80-100 kg of nitrogen in 45-60 days. They are easily decomposable improving soil organic carbon, nutrient availability, physicochemical and biological properties of soil, and crop productivity and hence can be used as a substrate in the form of dry powder in soilless culture. The scope of utilizing organic materials for crop production remains viable in recent years particularly in containerized crop production. Soilless culture as a crop production system could solve global issues such as th

APA, Harvard, Vancouver, ISO, and other styles

42

Qaryouti, Muein, Mohamed Osman, Abdulaziz Alharbi, Wim Voogt, and Mohamed Ewis Abdelaziz. "Using Date Palm Waste as an Alternative for Rockwool: Sweet Pepper Performance under Both Soilless Culture Substrates." Plants 13, no. 1 (2023): 44. http://dx.doi.org/10.3390/plants13010044.

Full text

Abstract:

The degradation of soil quality due to environmental conditions and improper management practices has caused a shrinkage in land areas suitable for crop cultivation. This necessitates a transition towards soilless culture systems, which offer desirable conditions for crop growth and development and increase resource use efficiency. One of the growth-limiting factors in soilless culture systems is the type of growing substrate. The use of more sustainable resources and environmentally friendly growing substrates is a challenge that affects the soilless culture industry. This work evaluates the

APA, Harvard, Vancouver, ISO, and other styles

43

Valdez-Aguilar, Luis Alonso, and David William Reed. "Comparison of Growth and Alkalinity-induced Responses in Two Cultivars of Hibiscus (Hibiscus rosa-sinensis L.)." HortScience 41, no. 7 (2006): 1704–8. http://dx.doi.org/10.21273/hortsci.41.7.1704.

Full text

Abstract:

Response to alkalinity was evaluated in two hibiscus cultivars, Bimini Breeze and Carolina Breeze, grown in a soilless growing medium and in hydroponic culture. For soilless growing medium, plants were potted in a sphagnum peat–perlite-based substrate and irrigated with solutions containing 0 to 10 mm NaHCO3 for 12 weeks. In hydroponic culture, bare-rooted plants were transferred to a 9-L tray containing a Hoagland's nutrient solution prepared with NaHCO3 at the concentrations previously indicated. In soilless growing medium, shoot dry weight was minimally affected by NaHCO3 concentration for

APA, Harvard, Vancouver, ISO, and other styles

44

Tzortzakis N, G., and D. Economakis C. "Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation." Horticultural Science 35, No. 2 (2008): 83–89. http://dx.doi.org/10.17221/642-hortsci.

Full text

Abstract:

The performance and suitability of different substrates for the soilless culture of tomato plants (<I>Lycopersicum esculentum</I> Mill., cv. Belladona) were studied over a 5-month period in a closed soilless culture system employing five different substrates (perlite, pumice or maize and their mixtures with 50% shredded maize stems in an unheated glasshouse). Plants grown in a maize stem-containing medium produced earlier fruits, followed by pumice. Plants grown in pumice and perlite substrates obtained lower total yield; a higher yield was associated with the addition of maize shr

APA, Harvard, Vancouver, ISO, and other styles

45

Johnson, H. E., G. J. Salter, A. R. Smith, and M. A. Hall. "TOMATO GROWTH AND FRUIT QUALITY IN SOILLESS CULTURE." Acta Horticulturae, no. 491 (May 1999): 337–42. http://dx.doi.org/10.17660/actahortic.1999.491.51.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Gül, A., and H. Altunlu. "POSTHARVEST QUALITY OF CUCUMBER GROWN BY SOILLESS CULTURE." Acta Horticulturae, no. 517 (March 2000): 287–92. http://dx.doi.org/10.17660/actahortic.2000.517.35.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Bugter, M. H. J. M., and A. M. A. Reichwein. "PH STABILITY OF FE-CHELATES IN SOILLESS CULTURE." Acta Horticulturae, no. 742 (April 2007): 61–66. http://dx.doi.org/10.17660/actahortic.2007.742.8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Gul, A., F. Kıdoglu, Y. Tuzel, and I. H. Tuzel. "DIFFERENT TREATMENTS FOR INCREASING SUSTAINABILITY IN SOILLESS CULTURE." Acta Horticulturae, no. 747 (August 2007): 595–602. http://dx.doi.org/10.17660/actahortic.2007.747.77.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Martinez, P. F., and M. Abad. "SOILLESS CULTURE OF TOMATO IN DIFFERENT MINERAL SUBSTRATES." Acta Horticulturae, no. 323 (February 1993): 251–60. http://dx.doi.org/10.17660/actahortic.1993.323.23.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Cocozza Talia, M. A., and B. De Lucia. "INFLUENCE OF "OASIS" SUBSTRATUM ON PHALAENOPSIS SOILLESS CULTURE." Acta Horticulturae, no. 361 (June 1994): 464–69. http://dx.doi.org/10.17660/actahortic.1994.361.48.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!