Relevant bibliographies by topics / Solanum lycopersicum var. cerasiforme

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Solanum lycopersicum var. cerasiforme'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Solanum lycopersicum var. cerasiforme.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Solanum lycopersicum var. cerasiforme"

1

Rabbani, Adzra Nashira, Georgius Soetjipto Soegiharto, and Endang Evacuasiany. "Pengaruh Mengonsumsi Tomat Ceri (Solanum lycopersicum L. var. cerasiforme) Terhadap Indeks Plak Gigi." SONDE (Sound of Dentistry) 3, no. 2 (2019): 85–97. http://dx.doi.org/10.28932/sod.v3i2.1785.

Full text
Abstract:
Tomat (Solanum lycopersicum L.) sudah banyak digunakan dalam bidang kesehatan karena memiliki daya antioksidan, anti-inflamasi, dan anti bakteri. Tomat memiliki beragam jenis salah satunya tomat ceri (Solanum lycopersicum L. var. cerasiforme). Pada bidang kedokteran gigi kandungan tomat biasa digunakan untuk beberapa penyakit rongga mulut. Penelitian ini bertujuan untuk mengetahui pengaruh mengonsumsi tomat ceri (Solanum lycopersicum L. var. cerasiforme) terhadap indeks plak gigi.
 Penelitian ini menggunakan metode eksperimental semu dengan desain pre-test dan post-test. Subjek penelitian
APA, Harvard, Vancouver, ISO, and other styles
2

Martínez-Cuenca, Mary-Rus, Leandro Pereira-Dias, Salvador Soler, et al. "Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme." Agronomy 10, no. 8 (2020): 1169. http://dx.doi.org/10.3390/agronomy10081169.

Full text
Abstract:
Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme represent a valuable tool for tomato breeding, particularly for tolerance to abiotic stresses. Water stress and salinity are major constraints to tomato’s cultivation, and for which limited genetic variability has been reported within the cultivated species. We evaluated four accessions of S. pimpinellifolium and four of S. l. var. cerasiforme for their adaptation to water deficit and salinity. The CO2 assimilation rate, stomatal conductance, substomatal CO2 concentration, transpiration rate, and leaf chlorophyll concentration
APA, Harvard, Vancouver, ISO, and other styles
3

Carolina, Belinda, Georgius Soetjipto Soegiharto, and Endang Evacuasiany. "Pengaruh Mengonsumsi Tomat Ceri (Solanum lycopersicum L. var. cerasiforme) Terhadap Indeks Gingiva." SONDE (Sound of Dentistry) 3, no. 1 (2019): 22–33. http://dx.doi.org/10.28932/sod.v3i1.1777.

Full text
Abstract:
Penyakit periodontal adalah suatu proses peradangan akibat interaksi antara serangan bakteri dan host respon inflamasi. Gingivitis adalah peradangan di dalam jaringan periodonsium yang terbatas pada gingiva. Senyawa yang dapat mengurangi inflamasi dapat ditemukan pada senyawa yang terkandung dalam buah tomat. Likopen adalah salah satu senyawa yang terkandung dalam buah tomat yang memiliki peran antioksidan dan memiliki efek anti-inflamasi. Penelitian ini bertujuan untuk mengetahui pengaruh sesudah mengonsumsi tomat ceri (Solanum lycopersicum L. var. cerasiforme) terhadap indeks gingiva. Peneli
APA, Harvard, Vancouver, ISO, and other styles
4

Tsuzuki, Rin, Rosa María Cabrera Pintado, Jorge Andrés Biondi Thorndike, et al. "Mutations Found in the Asc1 Gene That Confer Susceptibility to the AAL-Toxin in Ancestral Tomatoes from Peru and Mexico." Plants 10, no. 1 (2020): 47. http://dx.doi.org/10.3390/plants10010047.

Full text
Abstract:
Tomato susceptibility/resistance to stem canker disease caused by Alternaria alternata f. sp. lycopersici and its pathogenic factor AAL-toxin is determined by the presence of the Asc1 gene. Several cultivars of commercial tomato (Solanum lycopersicum var. lycopersicum, SLL) are reported to have a mutation in Asc1, resulting in their susceptibility to AAL-toxin. We evaluated 119 ancestral tomato accessions including S. pimpinellifolium (SP), S. lycopersicum var. cerasiforme (SLC) and S. lycopersicum var. lycopersicum “jitomate criollo” (SLJ) for AAL-toxin susceptibility. Three accessions, SP PE
APA, Harvard, Vancouver, ISO, and other styles
5

Hernández, M. I., M. B. M. Hernández, and H. V. M. Figueroa. "Evaluación de métodos de injerto de Lycopersicum esculentum Mill sobre patrón de tomate criollo (Solanum lycopersicum var. Cerasiforme)." Revista Biológico Agropecuaria Tuxpan 4, no. 2 (2016): 61–67. http://dx.doi.org/10.47808/revistabioagro.v4i2.71.

Full text
Abstract:
En el tomate criollo Solanum lycopersicum var. Cerasiforme se ha observado y reportado resistencia natural a diversas enfermedades del suelo y nematodos, este genotipo habita en forma de mala hierba en regiones tropicales de México, y es aprovechado solo en la gastronomía de las regiones, dejando a un lado el potencial que puede tener al ser utilizado como portainjerto. El objetivo del experimento fue evaluar el comportamiento agronómico de Lycopersicum esculentum Mill sobre patrón de tomate criollo en diferentes métodos de injerto, el proyecto se dividió en dos etapas: la primera consistió en
APA, Harvard, Vancouver, ISO, and other styles
6

Barnett, Jacob, Gina Buonauro, April Kuipers, Manoj Sapkota, Esther van der Knaap, and Hamid Razifard. "Genomic Characterization of a Wild-Like Tomato Accession from Arizona." Systematic Botany 47, no. 4 (2022): 1100–1106. http://dx.doi.org/10.1600/036364422x16674053033895.

Full text
Abstract:
Abstract— Tomato domestication history has been revealed to be a highly complex story. A major contributor to this complexity is an evolutionary intermediate group (Solanum lycopersicum var. cerasiforme; SLC) between the cultivated tomato (Solanum lycopersicum var. lycopersicum; SLL) and its wild relative (Solanum pimpinellifolium; SP). SLC includes accessions with a broad spectrum of genomic and phenotypic characteristics. Some of the SLC accessions were previously hypothesized to be spreading northward from South America into Mesoamerica and that migration probably entailed reversal to wild-
APA, Harvard, Vancouver, ISO, and other styles
7

Martínez, Juan Pablo, Raúl Fuentes, Karen Farías, et al. "Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes." Agronomy 10, no. 10 (2020): 1481. http://dx.doi.org/10.3390/agronomy10101481.

Full text
Abstract:
The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated tomato species (Solanum lycopersicum) and its wild halophyte relative Solanum chilense. To this end, cherry tomato plants (S. lycopersicum var. cerasiforme) and from accession LA4107 (S. chilense) were maintained for 112 days in the absence or presence of NaCl (40 and 80 mM) in nutrient solution. Among others, salinity decreased fruit weight and increased total soluble solid (TSS) in S. lycopersicum but not in S. chilense. The fruit antiox
APA, Harvard, Vancouver, ISO, and other styles
8

Gyadi, Suni, and Deepa Borbora Phookan. "Evaluation of cherry tomato varieties (Solanum lycopersicum var. cerasiforme) for growth, yield and quality under naturally ventilated polyhouse." Vegetable Science 45, no. 02 (2020): 294–96. http://dx.doi.org/10.61180/05nhwk08.

Full text
Abstract:
Cherry tomato (Solanum lycopersicum var. cerasiforme) is a botanical variety of the cultivated tomato. It is a small garden variety of tomato which bears tasty, numerous small sized fruits in clusters along the stems and branches of the plant having chromosome number 2n = 24. It has become more popular all over the world because of a good source of vitamins A and C, TSS content and good taste. It is marketed at a premium toordinary tomatoes
APA, Harvard, Vancouver, ISO, and other styles
9

Renuka, D. M., A. T. Sadashiva, and Mahantesh Jogi. "Genetic Variability Studies in Cherry Tomato (Solanum lycopersicum L. Var. Cerasiforme Mill)." International Journal of Current Microbiology and Applied Sciences 6, no. 10 (2017): 2085–89. http://dx.doi.org/10.20546/ijcmas.2017.610.248.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Pratiwi, Ambar, Elis Wahyu Krisjayanti, and Inggita Utami. "Respon Pertumbuhan Tomat Cherry (Solanum lycopersicum var. cerasiforme) terhadap Konsentrasi Salinitas NaCl." Bioscientist : Jurnal Ilmiah Biologi 9, no. 2 (2021): 494. http://dx.doi.org/10.33394/bjib.v9i1.3429.

Full text
Abstract:
Cherry tomato is a popular horticultural crop in Indonesia. The need for cherry tomatoes is starting to increase and they are starting to be consumed fresh as fruit or in processed form. The growth and productivity of cherry tomatoes is strongly influenced by the salinity of the growing media. Soil is classified as saline if the saturated extract from saline soil has a DHL or EC value of more than 4 dS/m. The aim of the study was to determine the growth response and the best NaCl concentration on growth, vitamin C content, and total phenol in cherry tomatoes. This research was conducted from M
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Solanum lycopersicum var. cerasiforme"

1

Prado, Rafael Jorge do. "Cultivo Agroecológico de Tomate Cereja em Ambiente Protegido no Estado de Roraima." Universidade Federal de Roraima, 2014. http://www.bdtd.ufrr.br/tde_busca/arquivo.php?codArquivo=230.

Full text
Abstract:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>A agricultura orgânica ou agroecológica visa o estabelecimento e manutenção de sistemas agrícolas ecologicamente equilibrados e estáveis, com eficiência econômica, boa produção e seja eficiente na utilização dos recursos naturais. Em geral, a agroecologia usa a adubação orgânica como fonte de nutrientes às culturas,empregando-se o uso de biofertilizantes Esta pesquisa compreendeu dois experimentos realizados concomitantemente em ambiente protegido no campus Cauamé da Universidade Federal de Roraima UFRR, com tomate cereja (Solanum
APA, Harvard, Vancouver, ISO, and other styles
2

Cuihan, Gálvez Vanessa Karin. "Efecto de estrés salino sobre parámetros agronómicos vegetativos y actividad antioxidante en dos genotipos de tomate: tipo “cherry” (Solanum lycopersicum var. cerasiforme L.) y silvestre (Solanum chilense L.)." Tesis, Universidad de Chile, 2011. http://www.repositorio.uchile.cl/handle/2250/101720.

Full text
Abstract:
Memoria para optar al título de Ingeniero Agrónomo mención Fitotecnia<br>La salinidad en el suelo es un problema para la agricultura, que puede afectar el rendimiento y la calidad de los cultivos. El objetivo de este estudio fue comparar el efecto del estrés salino en parámetros agronómicos vegetativos y la actividad enzimática antioxidante de genotipos de un tomate “Cherry” cultivado (Solanum lycopersicum var. cerasiforme L.) y un tomate silvestre (Solanum chilense L.). El experimento se realizó en invernaderos de la Facultad de Ciencias Agronómicas de la Universidad de Chile, Santiago. El es
APA, Harvard, Vancouver, ISO, and other styles
3

Paulus, Cristiane. "Resposta antioxidante enzimática, respiratória e fisiológica do tomate-cereja (Solanum lycopersicum var. cerasiforme) submetido ao choque térmico." Universidade Estadual do Oeste do Paraná, 2016. http://tede.unioeste.br:8080/tede/handle/tede/1299.

Full text
Abstract:
Made available in DSpace on 2017-07-10T17:37:12Z (GMT). No. of bitstreams: 1 Cristiane Paulus.pdf: 907945 bytes, checksum: f84d9e19a342d1e11d80efa3864b0389 (MD5) Previous issue date: 2016-01-29<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Post-harvest treatments with thermal shock have been studied as an extension of alternative technical life of fruit. The beneficial effect of this technique has been related to their effects on the induction of physiological responses in protection against oxidative stress and development of pathogens. Enzymes are catalysts of the rea
APA, Harvard, Vancouver, ISO, and other styles
4

Silva, Marília Araújo da. "Efeito de diferentes tratamentos de polinização em tomate cereja Solanum lycopersicum var. cerasiforme e berinjela Solanum melongena em casa de vegetação." Universidade Federal Rural do Semi-Árido, 2015. http://bdtd.ufersa.edu.br:80/tede/handle/tede/650.

Full text
Abstract:
Submitted by Lara Oliveira (lara@ufersa.edu.br) on 2017-03-29T21:47:51Z No. of bitstreams: 1 MaríliaAS_DISSERT.pdf: 1617961 bytes, checksum: 77961062d1a69391d92982a6012e5297 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-04-13T15:05:03Z (GMT) No. of bitstreams: 1 MaríliaAS_DISSERT.pdf: 1617961 bytes, checksum: 77961062d1a69391d92982a6012e5297 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-04-13T15:05:12Z (GMT) No. of bitstreams: 1 MaríliaAS_DISSERT.pdf: 1617961 bytes, checksum: 77961062d1a6939
APA, Harvard, Vancouver, ISO, and other styles
5

Lourenço, Flávia Mendes dos Santos. "Metodologia do teste de envelhecimento acelerado em sementes de tomilho (Thymus vulgaris L.) e mini tomate (Solanum lycopersicum var. cerasiforme)." Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/153260.

Full text
Abstract:
Submitted by FLÁVIA MENDES DOS SANTOS LOURENÇO null (flaviamsl1@hotmail.com) on 2018-03-27T23:43:24Z No. of bitstreams: 1 Defesa Mestrado.pdf: 850262 bytes, checksum: 50c34f39ab508b3f6cb63a8c4e64ef8f (MD5)<br>Approved for entry into archive by Cristina Alexandra de Godoy null (cristina@adm.feis.unesp.br) on 2018-03-28T11:32:38Z (GMT) No. of bitstreams: 1 lourenco_fms_me_ilha.pdf: 850262 bytes, checksum: 50c34f39ab508b3f6cb63a8c4e64ef8f (MD5)<br>Made available in DSpace on 2018-03-28T11:32:38Z (GMT). No. of bitstreams: 1 lourenco_fms_me_ilha.pdf: 850262 bytes, checksum: 50c34f39ab508b3f6cb6
APA, Harvard, Vancouver, ISO, and other styles
6

Silva, Valsérgio Barros da. "Resposta do tomate cereja sob cultivo orgânico aos níveis de água e diferentes tipos de cobertura morta." reponame:Repositório Institucional da UFC, 2017. http://www.repositorio.ufc.br/handle/riufc/28242.

Full text
Abstract:
SILVA, Valsérgio Barros da. Resposta do tomate cereja sob cultivo orgânico aos níveis de água e diferentes tipos de cobertura morta. 2017. 63. f. Dissertação (Dissertação em Engenharia Agrícola)-Universidade Federal do Ceará, Fortaleza, 2017.<br>Submitted by Luís Camboim Neto (camboim@ufc.br) on 2017-11-24T22:21:02Z No. of bitstreams: 1 2017_dis_vbsilva.pdf: 764526 bytes, checksum: 304f1d39ec4b3d17659c9b78a7b944c9 (MD5)<br>Approved for entry into archive by Anderson Silva Pereira (anderson.pereiraaa@gmail.com) on 2017-11-30T21:17:11Z (GMT) No. of bitstreams: 1 2017_dis_vbsilva.pdf: 764526 b
APA, Harvard, Vancouver, ISO, and other styles
7

Liabeuf, Debora. "Development of Processing Tomato Lines Resistant to Xanthomonas gardneri: from Screening to Breeding." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1480522067298667.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Adalid, Martínez Ana Maria. "Mejora de la calidad nutritiva del tomate: búsqueda de fuentes de variabilidad, estudio de la influencia del ambiente y determinación del control genético." Doctoral thesis, Universitat Politècnica de València, 2011. http://hdl.handle.net/10251/12265.

Full text
Abstract:
Recientemente se ha demostrado la importancia de las vitaminas y carotenoides del tomate en la prevención de enfermedades degenerativas, por lo que resultaría de gran interés mejorar el contenido de estos compuestos en dicha hortaliza. Pero para iniciar un programa de mejora se deberían cumplir los siguientes objetivos: (i) estudiar la variabilidad presente en germoplasma de Solanum, (ii) ver la influencia del ambiente en estos caracteres, (iii) estudio del control genético de dichos caracteres en las entradas seleccionadas y (iv) aumentar la rapidez y precisión de la cuantificación de los car
APA, Harvard, Vancouver, ISO, and other styles
9

Albino, Ana Lúcia Seghessi. "Caracterização do período de instabilidade de órgãos vegetais submetidos à injúria mecânica." Universidade Federal de São Carlos, 2011. https://repositorio.ufscar.br/handle/ufscar/6978.

Full text
Abstract:
Made available in DSpace on 2016-08-17T18:39:38Z (GMT). No. of bitstreams: 1 3709.pdf: 10453405 bytes, checksum: e58384df9cb0940e97fe5a0f8206ade2 (MD5) Previous issue date: 2011-06-10<br>Universidade Federal de Minas Gerais<br>Mechanical injuries are a major cause of post-harvest losses, since they may cause metabolic and physiological changes in fruit and vegetables. However there are few studies that characterize the state of the tissue after injury and during the reaction of the tissue, which was called "Period of Instability (PI). In this work the objective was to characterize the "Perio
APA, Harvard, Vancouver, ISO, and other styles
10

Castillo, Álvarez José Antonio, and Dominguez Juleisi Lucero Dominguez. "Determinación de los niveles de plomo y arsénico en zapallo macre (Cucurbita máxima Duchesne) y tomate (Solanum lycopersicum var. Saladette) y evaluación del riesgo toxicológico en la salud de la población de Lima Metropolitana." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2021. https://hdl.handle.net/20.500.12672/17108.

Full text
Abstract:
La investigación se realizó con el objetivo de determinar los niveles de arsénico y plomo presentes en zapallo macre y tomate luego se determinó la evaluación del riesgo toxicológico en la población de Lima Metropolitana, se trabajó con 60 muestras obtenidos en los principales mercados de Lima Metropolitana, en CICOTOX se determinó los niveles de arsénico y plomo por espectroscopía de absorción atómica con generador de hidruros y con horno de grafito respectivamente, obteniendo como media niveles de arsénico en tomate de 0,1908mg/Kg y en zapallo 0,1312 mg/Kg, estos valores superan el lí
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Solanum lycopersicum var. cerasiforme"

1

Якубовская, А. И., И. А. Каменева, С. В. Дидович та В. С. Паштецкий. Ассоциативные микроорганизмы растений: выделение штаммов и их изучение. Редактор Т. Н. Мельничук. ИТ «АРИАЛ», 2021. http://dx.doi.org/10.33952/2542-0720-2022-978-5-907506-71-8.

Full text
Abstract:
В монографии раскрыты методологические подходы к выделению и изучению ассоциативных с определенным видом растений штаммов микроорганизмов, обобщены результаты исследований по идентификации и эффективности штаммов, выделенных с апикальной части корней томата (Solanum lycopersicum L.), капусты (Brassica oleracea var. capitata L.), огурца (Cucumis sativus L.), пшеницы (Triticum aestivum L.), риса (Oryza sativa L.) и других культур (Sorghum bicolor L., Salvia sclarea L. и Coriandrum sativum L.), а также цианобактериальных консорциумов на основе симбиотических и ассоциативных микроорганизмов для це
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Solanum lycopersicum var. cerasiforme"

1

Arias-G, Daniela, and Felipe Uribe. "Agrobacterium tumefaciens–Mediated Stable Cotyledon Transformation of Solanum lycopersicum var. Micro-Tom." In Methods in Molecular Biology. Springer US, 2025. https://doi.org/10.1007/978-1-0716-4450-8_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Rodrigues de Almeida, Abraão, Tone Monteiro da Silva, Eduardo Rodrigues Araújo, and Pablo Radamés Cabral de França. "POTENCIAL FISIOLÓGICO DE SEMENTES ORGÂNICAS DE SOLANUM LYCOPERSICUM VAR. CERASIFORME NA TERMOTERAPIA." In FORMAÇÃO DE REDE DE COOPERAÇÃO NAS CIÊNCIAS AGRÁRIAS. Instituto Internacional Despertando Vocações, 2018. http://dx.doi.org/10.31692/978-85-85074-01-2.222-226.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Fernandes, Danilo de Oliveira, Gleison Marinho Santos, Matheus da Silva Santos, Ivson Samuel de Oliveira Souza, and Tadeu Cavalcante Reis. "COMPORTAMENTO DA CULTURA DO TOMATE (SOLANUM LYCOPERSICUM VAR. CERASIFORME) SOB DOSES CRESCENTES DE CÁLCIO E INTERAÇÃO COM O BORO." In Agronegócio: técnicas, inovação e gestão. Editora Científica Digital, 2021. http://dx.doi.org/10.37885/210504627.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Moraes, Francisca Pereira de, Mayk dos Santos, Danilo Bento Santana, Débora Coutinho Italiano, and Alisson Marcel Souza de Oliveira. "CARACTERÍSTICAS FÍSICO-QUÍMICAS DE FRUTOS DE TOMATE-CEREJA PRODUZIDOS NO ALTO SERTÃO SERGIPANO." In Agroindústria 4.0: oportunidades e desafios. Instituto Internacional Despertando Vocações, 2024. http://dx.doi.org/10.31692/978-65-88970-43-0.92-108.

Full text
Abstract:
A realização de análises físicas e químicas é uma importante prática de determinação de qualidade de frutos, através delas se pode determinar produtos com melhores características e dirigi-los a públicos específicos. Este trabalho possuiu como objetivo a avaliação dos atributos físico-químicos em frutos de tomate-cereja (Solanum lycopersicon L. var. cerasiforme), produzidos no Alto Sertão Sergipano. O experimento foi realizado no município de Nossa Senhora da Glória/SE, foram avaliados frutos de quatro genótipos de tomate do tipo cereja, denominados de Genótipo 1 (obtidos a partir do plantio d
APA, Harvard, Vancouver, ISO, and other styles
5

Nuez, F., and M. J. Díez. "Solanum lycopersicum var. lycopersicum (Tomato)." In Brenner's Encyclopedia of Genetics. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-374984-0.00888-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Solanum lycopersicum var. cerasiforme"

1

Rodrigues de Almeida, Abraão, Tone Monteiro da Silva, Eduardo Rodrigues Araújo, and Pablo Radamés Cabral de França. "POTENCIAL FISIOLÓGICO DE SEMENTES ORGÂNICAS DE SOLANUM LYCOPERSICUM VAR. CERASIFORME NA TERMOTERAPIA." In I Congresso Internacional das Ciências Agrárias. Instituto Internacional Despertando Vocações, 2016. http://dx.doi.org/10.31692/2526-7701.icointerpdvagro.2016.00080.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

de Freitas Mariano, Elisângela, Maria José de Freitas, Cosmo Rufino de Lima, and Pablo Radamés Cabral de França. "TERMOTERAPIA ALTERNATIVA PARA SEMENTES ORGÂNICAS DE TOMATE CEREJA (Solanum lycopersicum var. cerasiforme)." In II Congresso Internacional das Ciências Agrárias. Instituto Internacional Despertando Vocações, 2017. http://dx.doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00128.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Widjajanto, D. W., Sumarsono, and E. D. Purbajanti. "Effect of biofertilizers application on growth and production of cherry tomatoes (Solanum lycopersicum var. cerasiforme)." In THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0110107.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Rodrigues de Almeida, ABRAAO, ALCIELE da Silva Leite, JANE Clésia Silva dos Santos, LAIS Pereira da Silva, and PABLO Radamés Cabral de França. "INFLUÊNCIA DA COLORAÇÃO DA EMBALAGEM NA VIABILIDADE DE SEMENTES ORGÂNICAS DE Solanum lycopersicum var. cerasiforme DURANTE O ARMAZENAMENTO." In II Congresso Internacional das Ciência Agrárias. Instituto Internacional Despertando Vocações, 2017. http://dx.doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00355.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Ramírez, A. J. F., M. A. M. Pizani, C. J. Silva, R. D. Coelho, S. N. Duarte, and F. J. P. Trejo. "DETERMINAÇÃO DO ÍNDICE DE ESTRESSE HÍDRICO PARA A CULTURA DO TOMATE CEREJA (Lycopersicum solanum var. cerasiforme.) UTILIZANDO TERMÔMETRO INFRAVERMELHO." In III Inovagri International Meeting. INOVAGRI/INCT-EI, 2015. http://dx.doi.org/10.12702/iii.inovagri.2015-a026.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Barreto, Ricardo, Jose Cornejo, Diego Orihuela Tacuri, and Jorge A. Cornejo-Aguilar. "Agro-Engineering Methodology Analysis of Nutritional Values of Solanum Lycopersicum Var. Cerasiforme under Simulated Microgravity for Crop Applications during Spaceflight." In 2022 IEEE XXIX International Conference on Electronics, Electrical Engineering and Computing (INTERCON). IEEE, 2022. http://dx.doi.org/10.1109/intercon55795.2022.9870076.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Vilela, Wesley Lopes, HELMO SANTOS PIRES, RYAN MOTA MENDES, ALIETE VIEIRA DOS SANTOS, and UANDERSON GOMES SANTOS. "USO DE BIOFERTILIZANTE BOVINO NO CRESCIMENTO INICIAL DE TOMATE CEREJA (SOLANUM LYCOPERSICUM VAR. CERASIFORME L.) COMO FONTE ALTERNATIVA DE NUTRIENTE." In III Congresso Nacional de Sustentabilidade. Revista Multidisciplinar de Educação e Meio Ambiente, 2025. https://doi.org/10.51189/iii-conasust/55968.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Solanum lycopersicum var. cerasiforme' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography