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Journal articles on the topic 'Solanum lycopersicum var. cerasiforme'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Rabbani, Adzra Nashira, Georgius Soetjipto Soegiharto, and Endang Evacuasiany. "Pengaruh Mengonsumsi Tomat Ceri (Solanum lycopersicum L. var. cerasiforme) Terhadap Indeks Plak Gigi." SONDE (Sound of Dentistry) 3, no. 2 (2019): 85–97. http://dx.doi.org/10.28932/sod.v3i2.1785.

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Tomat (Solanum lycopersicum L.) sudah banyak digunakan dalam bidang kesehatan karena memiliki daya antioksidan, anti-inflamasi, dan anti bakteri. Tomat memiliki beragam jenis salah satunya tomat ceri (Solanum lycopersicum L. var. cerasiforme). Pada bidang kedokteran gigi kandungan tomat biasa digunakan untuk beberapa penyakit rongga mulut. Penelitian ini bertujuan untuk mengetahui pengaruh mengonsumsi tomat ceri (Solanum lycopersicum L. var. cerasiforme) terhadap indeks plak gigi. Penelitian ini menggunakan metode eksperimental semu dengan desain pre-test dan post-test. Subjek penelitian

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2

Martínez-Cuenca, Mary-Rus, Leandro Pereira-Dias, Salvador Soler, et al. "Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme." Agronomy 10, no. 8 (2020): 1169. http://dx.doi.org/10.3390/agronomy10081169.

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Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme represent a valuable tool for tomato breeding, particularly for tolerance to abiotic stresses. Water stress and salinity are major constraints to tomato’s cultivation, and for which limited genetic variability has been reported within the cultivated species. We evaluated four accessions of S. pimpinellifolium and four of S. l. var. cerasiforme for their adaptation to water deficit and salinity. The CO2 assimilation rate, stomatal conductance, substomatal CO2 concentration, transpiration rate, and leaf chlorophyll concentration

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Carolina, Belinda, Georgius Soetjipto Soegiharto, and Endang Evacuasiany. "Pengaruh Mengonsumsi Tomat Ceri (Solanum lycopersicum L. var. cerasiforme) Terhadap Indeks Gingiva." SONDE (Sound of Dentistry) 3, no. 1 (2019): 22–33. http://dx.doi.org/10.28932/sod.v3i1.1777.

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Penyakit periodontal adalah suatu proses peradangan akibat interaksi antara serangan bakteri dan host respon inflamasi. Gingivitis adalah peradangan di dalam jaringan periodonsium yang terbatas pada gingiva. Senyawa yang dapat mengurangi inflamasi dapat ditemukan pada senyawa yang terkandung dalam buah tomat. Likopen adalah salah satu senyawa yang terkandung dalam buah tomat yang memiliki peran antioksidan dan memiliki efek anti-inflamasi. Penelitian ini bertujuan untuk mengetahui pengaruh sesudah mengonsumsi tomat ceri (Solanum lycopersicum L. var. cerasiforme) terhadap indeks gingiva. Peneli

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4

Tsuzuki, Rin, Rosa María Cabrera Pintado, Jorge Andrés Biondi Thorndike, et al. "Mutations Found in the Asc1 Gene That Confer Susceptibility to the AAL-Toxin in Ancestral Tomatoes from Peru and Mexico." Plants 10, no. 1 (2020): 47. http://dx.doi.org/10.3390/plants10010047.

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Tomato susceptibility/resistance to stem canker disease caused by Alternaria alternata f. sp. lycopersici and its pathogenic factor AAL-toxin is determined by the presence of the Asc1 gene. Several cultivars of commercial tomato (Solanum lycopersicum var. lycopersicum, SLL) are reported to have a mutation in Asc1, resulting in their susceptibility to AAL-toxin. We evaluated 119 ancestral tomato accessions including S. pimpinellifolium (SP), S. lycopersicum var. cerasiforme (SLC) and S. lycopersicum var. lycopersicum “jitomate criollo” (SLJ) for AAL-toxin susceptibility. Three accessions, SP PE

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Hernández, M. I., M. B. M. Hernández, and H. V. M. Figueroa. "Evaluación de métodos de injerto de Lycopersicum esculentum Mill sobre patrón de tomate criollo (Solanum lycopersicum var. Cerasiforme)." Revista Biológico Agropecuaria Tuxpan 4, no. 2 (2016): 61–67. http://dx.doi.org/10.47808/revistabioagro.v4i2.71.

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En el tomate criollo Solanum lycopersicum var. Cerasiforme se ha observado y reportado resistencia natural a diversas enfermedades del suelo y nematodos, este genotipo habita en forma de mala hierba en regiones tropicales de México, y es aprovechado solo en la gastronomía de las regiones, dejando a un lado el potencial que puede tener al ser utilizado como portainjerto. El objetivo del experimento fue evaluar el comportamiento agronómico de Lycopersicum esculentum Mill sobre patrón de tomate criollo en diferentes métodos de injerto, el proyecto se dividió en dos etapas: la primera consistió en

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6

Barnett, Jacob, Gina Buonauro, April Kuipers, Manoj Sapkota, Esther van der Knaap, and Hamid Razifard. "Genomic Characterization of a Wild-Like Tomato Accession from Arizona." Systematic Botany 47, no. 4 (2022): 1100–1106. http://dx.doi.org/10.1600/036364422x16674053033895.

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Abstract— Tomato domestication history has been revealed to be a highly complex story. A major contributor to this complexity is an evolutionary intermediate group (Solanum lycopersicum var. cerasiforme; SLC) between the cultivated tomato (Solanum lycopersicum var. lycopersicum; SLL) and its wild relative (Solanum pimpinellifolium; SP). SLC includes accessions with a broad spectrum of genomic and phenotypic characteristics. Some of the SLC accessions were previously hypothesized to be spreading northward from South America into Mesoamerica and that migration probably entailed reversal to wild-

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7

Martínez, Juan Pablo, Raúl Fuentes, Karen Farías, et al. "Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes." Agronomy 10, no. 10 (2020): 1481. http://dx.doi.org/10.3390/agronomy10101481.

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The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated tomato species (Solanum lycopersicum) and its wild halophyte relative Solanum chilense. To this end, cherry tomato plants (S. lycopersicum var. cerasiforme) and from accession LA4107 (S. chilense) were maintained for 112 days in the absence or presence of NaCl (40 and 80 mM) in nutrient solution. Among others, salinity decreased fruit weight and increased total soluble solid (TSS) in S. lycopersicum but not in S. chilense. The fruit antiox

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8

Gyadi, Suni, and Deepa Borbora Phookan. "Evaluation of cherry tomato varieties (Solanum lycopersicum var. cerasiforme) for growth, yield and quality under naturally ventilated polyhouse." Vegetable Science 45, no. 02 (2020): 294–96. http://dx.doi.org/10.61180/05nhwk08.

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Cherry tomato (Solanum lycopersicum var. cerasiforme) is a botanical variety of the cultivated tomato. It is a small garden variety of tomato which bears tasty, numerous small sized fruits in clusters along the stems and branches of the plant having chromosome number 2n = 24. It has become more popular all over the world because of a good source of vitamins A and C, TSS content and good taste. It is marketed at a premium toordinary tomatoes

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9

Renuka, D. M., A. T. Sadashiva, and Mahantesh Jogi. "Genetic Variability Studies in Cherry Tomato (Solanum lycopersicum L. Var. Cerasiforme Mill)." International Journal of Current Microbiology and Applied Sciences 6, no. 10 (2017): 2085–89. http://dx.doi.org/10.20546/ijcmas.2017.610.248.

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10

Pratiwi, Ambar, Elis Wahyu Krisjayanti, and Inggita Utami. "Respon Pertumbuhan Tomat Cherry (Solanum lycopersicum var. cerasiforme) terhadap Konsentrasi Salinitas NaCl." Bioscientist : Jurnal Ilmiah Biologi 9, no. 2 (2021): 494. http://dx.doi.org/10.33394/bjib.v9i1.3429.

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Cherry tomato is a popular horticultural crop in Indonesia. The need for cherry tomatoes is starting to increase and they are starting to be consumed fresh as fruit or in processed form. The growth and productivity of cherry tomatoes is strongly influenced by the salinity of the growing media. Soil is classified as saline if the saturated extract from saline soil has a DHL or EC value of more than 4 dS/m. The aim of the study was to determine the growth response and the best NaCl concentration on growth, vitamin C content, and total phenol in cherry tomatoes. This research was conducted from M

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Khalid Alwan, Othman, and Mohammad Salman Mohammed. "Study of Combining Ability Analysis in Cherry Tomato (Solanum lycopersicum var. cerasiforme)." Diyala Agricultural Sciences Journal 15, no. 1 (2023): 49–55. http://dx.doi.org/10.52951/dasj.23150106.

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The study aimed to show the best effect of the general combining ability (GCA) and specific combining ability (SCA) for parents and their hybrids of the studied traits. The study included two main successive seasons. In the first season, cherry tomato pure lines were selected that were introduced from the Tomato Genetics Resource Center (TGRC) at University of California, Davis in USA, 5 pure lines were selected which were the most genetically Distant which are (LA4451, LA4753, LA3334, LA1221 and LA4689) and its code (1, 2, 3, 4 and 5) respectively and entered into Full Diallel crossing progra

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12

Kavitha, G., Anita Kerketta, Samir E. Topno, and Vijay Bahadur. "Effect of Plant Growth Regulators on Cherry Tomato (Solanum lycopersicum var. cerasiforme)." International Journal of Environment and Climate Change 13, no. 8 (2023): 581–86. http://dx.doi.org/10.9734/ijecc/2023/v13i81986.

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A cherry tomato is a small-sized tomato variety known for its round shape and sweet flavor. Therefore, at the Department of Horticulture at Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, an investigation titled "Effect of Plant Growth Regulators on Cherry Tomato" was conducted during the Rabi-2022-23 season to assess the impact of plant growth regulators on the growth, quality, and yield of Pusa Cherry 1 tomatoes, as well as analyze the economic aspects of different treatments. Ten treatments were employed, including

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13

MARTÍNEZ, JUAN-PABLO, ALEJANDRO ANTÚNEZ, RICARDO PERTUZÉ, et al. "EFFECTS OF SALINE WATER ON WATER STATUS, YIELD AND FRUIT QUALITY OF WILD (SOLANUM CHILENSE) AND DOMESTICATED (SOLANUM LYCOPERSICUM VAR. CERASIFORME) TOMATOES." Experimental Agriculture 48, no. 4 (2012): 573–86. http://dx.doi.org/10.1017/s001447971200066x.

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SUMMARYFarmers around the world are concerned about the effects of human-induced salinity on crop yield and quality. Therefore, researchers are actively testing wild relatives of cultivated plants to identify candidates to improve crop performance under salt stress. A study was conducted to understand the effects of salt stress (Sodium chloride, NaCl) on cultivated tomato species (Solanum lycopersicum var. cerasiforme L.) and a wild tomato relative (Solanum chilense Dun.) from the Northern part of Chile. Plants were cultivated hydroponically under controlled environmental conditions for 112 da

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14

Enríquez-Acosta, Emmanuel Alexander, Francisco Higinio Ruiz-Espinoza, Fernando de Jesús Carballo-Méndez, Félix Alfredo Beltrán-Morales, Cirilo Vázquez-Vázquez, and Héctor Donaciano García-Sánchez. "El silicio como mitigador a salinidad en las variables fisiológicas de germinación de tres variedades de Solanum lycopersicum." Revista Mexicana de Ciencias Agrícolas 14, no. 1 (2023): 85–96. http://dx.doi.org/10.29312/remexca.v14i1.3385.

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En la actualidad, los suelos agrícolas están afectados por salinidad debido al uso excesivo de fertilizantes y la mala calidad del agua para el riego agrícola. En la actualidad, los productos a base de silicio (Si) se están aplicando para ayudar a la sostenibilidad de la agricultura; además, el Si beneficia a las plantas a tener mayor tolerancia a plagas y enfermedades, ayuda contra la toxicidad por metales pesados y actúa contra el estrés hídrico y salino. Por lo tanto, el objetivo del estudio fue evaluar el efecto del silicio como atenuante de la salinidad en la germinación de semillas y cre

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15

Martínez, Juan Pablo, Alejandro Antúnez, Héctor Araya, et al. "Salt stress differently affects growth, water status and antioxidant enzyme activities in Solanum lycopersicum and its wild relative Solanum chilense." Australian Journal of Botany 62, no. 5 (2014): 359. http://dx.doi.org/10.1071/bt14102.

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The effect of saline stress (NaCl, 40, 80 and 160 mmol L−1 of NaCl) on growth, plant water status and leaf antioxidant enzyme activities was investigated in a commercial cultivar of cherry tomato (Solanum lycopersicum var. cerasiforme L.) and in a wild-related species collected in a salt-affected area of North Chile (Solanum chilense Dun.). Salt stress was applied in a nutrient solution at the vegetative stage during 40 days. The highest NaCl concentration reduced shoot relative growth, fresh and dry weight and leaf area in the cultivated S. lycopersicum but had less impact on S. chilense. Bot

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16

Naoi, Takashi, and Tatsuji Hataya. "Tolerance Even to Lethal Strain of Potato Spindle Tuber Viroid Found in Wild Tomato Species Can Be Introduced by Crossing." Plants 10, no. 3 (2021): 575. http://dx.doi.org/10.3390/plants10030575.

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To date, natural resistance or tolerance, which can be introduced into crops by crossing, to potato spindle tuber viroid (PSTVd) has not been reported. Additionally, responses to PSTVd infection in many wild tomato species, including some species that can be crossed with PSTVd-susceptible cultivated tomatoes (Solanum lycopersicum var. lycoperaicum), have not been ascertained. The aim of this study was to evaluate responses to PSTVd infection including resistance and tolerance. Accordingly, we inoculated several cultivated and wild tomato species with intermediate and lethal strains of PSTVd. N

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17

SILVA, REJANE M. F., MAYARA A. C. DE MÉLO, THAYS G. L. OLIVEIRA, RAFAEL J. V. DE OLIVEIRA, CRISTINA M. SOUZA-MOTTA, and GLADSTONE A. SILVA. "Nigrospora solani (Amphisphaeriales, Apiosporaceae) a new endophytic species from Brazil." Phytotaxa 669, no. 3 (2024): 273–84. http://dx.doi.org/10.11646/phytotaxa.669.3.7.

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Nigrospora species are found in various substrates as saprobes and are associated with plants as pathogens and endophytes. In this study, we describe N. solani from healthy Solanum lycopersicum var. cerasiforme leaves in an organic farming system in Brazil. Based on morphological data and multi-locus phylogeny using internal transcribed spacer, beta-tubulin, and translation elongation factor 1, N. solani can be recognized as a new species for further research. This anamorphic species is characterized by conidiogenous cells discrete, globose, subglobose, and or ampulliform, solitary, initially

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18

Jewehan, Ahmad, Nida Salem, Zoltán Tóth, Pál Salamon, and Zoltán Szabó. "Screening of Solanum (sections Lycopersicon and Juglandifolia) germplasm for reactions to the tomato brown rugose fruit virus (ToBRFV)." Journal of Plant Diseases and Protection 129, no. 1 (2021): 117–23. http://dx.doi.org/10.1007/s41348-021-00535-x.

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AbstractThe reaction of 636 Solanum (sections Lycopersicon and Juglandifolia) accessions were evaluated under greenhouse conditions after mechanical inoculation with a Jordanian isolate of the new tobamovirus tomato brown rugose fruit virus (ToBRFV). Local and systemic infections were assayed by symptoms evaluation and virus detection via biotests and RT-PCR. All cultivated tomatoes (Solanum lycopersicum) and the great majority of wild tomato accessions proved susceptible to ToBRFV. They showed a wide range of symptoms (mosaic, leaf deformations, mottling, shoestring, and stunting). Twenty-six

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Olmedo-López, Francisco Antonio, Ruy Ortiz-Rodríguez, Rosa Elena Pérez-Sánchez, Alejandro Morales-Guerrero, Teresita Del Carmen Ávila Val, and Pedro Antonio García-Saucedo. "Caracterización fisicoquímica de frutos de tinguaraque (Solanum lycopersicum var. Cerasiforme) cultivados en invernadero." Revista Mexicana de Ciencias Agrícolas, no. 23 (September 5, 2019): 325–30. http://dx.doi.org/10.29312/remexca.v0i23.2031.

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El tinguaraque (Solanum lycopersicum var. Cerasiforme), frutilla silvestre semejante al jitomate, crece en bosques de encino, zonas perturbadas y terrenos cultivados. Su fácil desarrollo en diferentes condiciones, junto con un sabor acidulado y su pequeño tamaño, hacen un producto más atractivo que el jitomate comercial. Este trabajo caracterizó fisicoquímicamente frutos de tinguaraque y comparó la respuesta con jitomate cherry, ambos en invernadero, como un primer paso para su mejora e incorporación en la dieta del humano. En agosto y septiembre de 2017, se colectaron plantas silvestres de ti

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20

Hayati, Maghfirah. "KONSENTRASI NaCl DAN LAMA PERENDAMAN TERHADAP KUALITAS TOMAT CHERRY (Solanum lycopersicum var. cerasiforme)." Jurnal Teknologi Pertanian Andalas 27, no. 2 (2023): 185. http://dx.doi.org/10.25077/jtpa.27.2.185-194.2023.

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Nuraeni, Farida, Leny Heliawati, and Melani Nurastuti. "Antioxidant Activity Test from Vegetable Tomato (Solanum lycopersicum) and Cherry Tomato (Solanum lycopersicum var. Cerasiforme) in Hand and Body Cream." Helium: Journal of Science and Applied Chemistry 2, no. 1 (2022): 7–12. http://dx.doi.org/10.33751/helium.v2i1.5302.

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Dry, scaly, rough skin conditions accompanied by wrinkles and black spots characterize the skin that experiences premature aging. One of the causes of premature aging is free radicals. These free radicals can be overcome with natural or artificial antioxidants. Natural antioxidants are found in fruits and vegetables, one of which is tomatoes. Tomatoes in direct use are less effective, so they are made in the form of hand and body cream. Production of vegetable tomato and cherry tomato extracts fruit extraction and maceration using 96% ethanol, then concentrated with a rotary evaporator until t

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Hansda, Narendra Nath, Umesh Thapa, Shubham Kumar Kulshreshtha, and Sourav Kundu. "Assessing the Growth, Yield, and Quality of Different Varieties of Cherry Tomato (Solanum lycopersicum Mill. Var. Cerasiforme) Under Polyhouse." International Journal of Environment and Climate Change 13, no. 11 (2023): 1418–32. http://dx.doi.org/10.9734/ijecc/2023/v13i113294.

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Aim: Cherry tomatoes (Solanum lycopersicum Mill. var. cerasiforme) are highly favored for their delectable flavor and plentiful small-sized fruits that form clusters on the plant's stems and branches. This study focused on examining the “Assessing the Growth, Yield, and Quality of Different Varieties of Cherry Tomato (Solanum lycopersicum Mill. var. cerasiforme) under Polyhouse”. Study Design: In the first and second years of varietal evaluation, the experiment was set up using a Complete Randomized Block Design (C.R.B.D.) with nine treatments (varieties) and three replications Nine cher

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23

Razifard, Hamid, Alexis Ramos, Audrey L. Della Valle, et al. "Genomic Evidence for Complex Domestication History of the Cultivated Tomato in Latin America." Molecular Biology and Evolution 37, no. 4 (2020): 1118–32. http://dx.doi.org/10.1093/molbev/msz297.

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Abstract The process of plant domestication is often protracted, involving underexplored intermediate stages with important implications for the evolutionary trajectories of domestication traits. Previously, tomato domestication history has been thought to involve two major transitions: one from wild Solanum pimpinellifolium L. to a semidomesticated intermediate, S. lycopersicum L. var. cerasiforme (SLC) in South America, and a second transition from SLC to fully domesticated S. lycopersicum L. var. lycopersicum in Mesoamerica. In this study, we employ population genomic methods to reconstruct

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Arellano Rodríguez, Luis Javier, Eduardo Rodríguez Guzmán, José Ron Parra, et al. "Evaluación de resistencia a Phytophthora infestans en poblaciones silvestres de Solanum lycopersicum var. cerasiforme." Revista Mexicana de Ciencias Agrícolas 4, no. 5 (2018): 753–66. http://dx.doi.org/10.29312/remexca.v4i5.1173.

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   El tizón tardío causado por Phytophthora infestans (Mont.) De Bary ha causado severas pérdidas en la producción de jitomate (Solanum lycopersicum) en zonas productoras como Sinaloa, donde se han reportado pérdidas hasta de 100%. Las especies silvestres son fuentes de resistencia a enfermedades. En diferentes regiones de México, como las planicies costeras del Golfo y del Pacífico y en valles intermontanos en altitudes cercanas a los 2 000 msnm se colectaron poblaciones silvestres de Solanum lycopersicum var. cerasiforme, por lo que durante los ciclos agrícolas 2008, 2009 y

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Najeema, M. H., Revan appa, H. P. Hadimani, and I. B. Biradar. "Evaluation of Cherry Tomato (Solanum lycopersicum var. cerasiforme) Genotypes for Yield and Quality Traits." International Journal of Current Microbiology and Applied Sciences 7, no. 06 (2018): 2433–39. http://dx.doi.org/10.20546/ijcmas.2018.706.289.

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Xavier, R. M., K. B. Sheela, S. Gomez, and J. Meagle. "Postharvest evaluation of cherry tomato [Solanum lycopersicum L. var. cerasiforme (Dunal) A. Gray] genotypes." Fruits 79, no. 4 (2024): 1–7. https://doi.org/10.17660/th2024/018.

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Al Bani, M. Nashirudin, Suhaili Suhaili, and Wiharyanti Nur Lailiyah. "PENGARUH BERBAGAI JENIS MEDIA TANAM PADA PERKECAMBAHAN BIBIT TOMAT CERI (Solanum lycopersicum var. cerasiforme)." TROPICROPS (Indonesian Journal of Tropical Crops) 7, no. 2 (2024): 118. http://dx.doi.org/10.30587/tropicrops.v7i2.8410.

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Tomat ceri merupakan salah satu hasil pertanian yang prospektif di Indonesia dan memiliki nilai ekonomis yang lebih tinggi. Pemenuhan kebutuhan pasar tomat ceri di Indonesia biasanya dari impor sehingga harga jualnya tinggi berkisar antara Rp.20.000/kg hingga Rp.30.000/kg bila dibandingkan dengan jenis tomat mutiara memiliki harga awal Rp. 8.000/kg-Rp. 12.000/kg. Harus dilakukan perbaikan budidaya tomat ceri agar hasilnya dapat memenuhi kebutuhan pasar dan meminimalisir impor. Upaya untuk memperbaiki pertumbuhan tanaman dalam fase perkecambahan salah satunya dengan menggunakan jenis media tana

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Rahim, Md Abdur, Hee-Jeong Jung, Khandker Shazia Afrin, Ji-Hee Lee, and Ill-Sup Nou. "Comparative transcriptome analysis provides insights into dwarfism in cherry tomato (Solanum lycopersicum var. cerasiforme)." PLOS ONE 13, no. 12 (2018): e0208770. http://dx.doi.org/10.1371/journal.pone.0208770.

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Lourenço, Flávia Mendes dos Santos, Marco Eustáquio de Sá, Oscar Mitsuo Yamashita, et al. "Methodology of the accelerated aging test in tiny tomato seeds (solanum lycopersicum var. cerasiforme)." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22, no. 3 (2024): e3944. http://dx.doi.org/10.55905/oelv22n3-196.

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The objective of this study was to study whether the variations in the performance of the accelerated aging test, in terms of exposure time and temperature involved in the test methodology, performed in the traditional way or in saturated salt solution, would result in an efficient combination to evaluate the physiological quality of seeds tiny tomato (Solanum lycopersicum var. cerasiforme). The seeds were submitted to the tests of total germination, germination speed index, first germination count, substrate emergence, seedling length, seedling dry matter, cold test, electrical conductivity a

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VIEIRA, Juliana Carneiro, and Thiago Fernandes QUALHATO. "ACOUSTIC VIBRATIONS IN GERMINATION AND GROWTH OF CHERRY-TOMATO SEEDLINGS." Boletim de Conjuntura (BOCA) 20, no. 58 (2024): 383–406. https://doi.org/10.5281/zenodo.14538626.

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Signal-response perception in plants has been widely studied, known as phytoacoustic, bioacoustic or ecoacoustic signaling. The aim of this research was to identify the induction of germination and growth of cherry tomatoes through acoustic vibrations with classical music. The experiment took a quantitative approach, using 240 seeds of Solanum lycopersicum var. cerasiforme for two experiments: germination and growth. There were 8 and 50 replicates, distributed and identified from G1 to G8, for two different treatments: plants subjected to the presence and absence of acoustic vibration, respect

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Yu, Gang, Changxing Li, Lei Zhang, et al. "An allelic variant of GAME9 determines its binding capacity with the GAME17 promoter in the regulation of steroidal glycoalkaloid biosynthesis in tomato." Journal of Experimental Botany 71, no. 9 (2020): 2527–36. http://dx.doi.org/10.1093/jxb/eraa014.

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Abstract Steroidal glycoalkaloids (SGAs) are cholesterol-derived molecules found in the family Solanaceae. SGA content varies among different plant species and varieties. However, the genetic mechanisms regulating SGA content remain unclear. Here, we demonstrate that genetic variation in GLYCOALKALOID METABOLISM 9 (GAME9) is responsible for the variation in SGA content in tomato (Solanum lycopersicum). During a sequential analysis we found a 1 bp substitution in the AP2/ERF binding domain of GAME9. The 1 bp substitution in GAME9 was significantly associated with high SGA content and determined

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Rapa, Mattia, Salvatore Ciano, Roberto Ruggieri, and Giuliana Vinci. "Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis." Food Chemistry 355 (September 2021): 129630. http://dx.doi.org/10.1016/j.foodchem.2021.129630.

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Molina, Adriana K., Leonardo Corrêa Gomes, Miguel A. Prieto, et al. "Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products." Food Chemistry Advances 1 (October 2022): 100048. http://dx.doi.org/10.1016/j.focha.2022.100048.

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Otroshy, Mahmoud, Zahra Khalili, Mohammad Ali Ebrahimi, Mojtaba Khayam Nekoui, and Kosar Moradi. "Effect of growth regulators and explant on plant regeneration of Solanum lycopersicum L. var. cerasiforme." Russian Agricultural Sciences 39, no. 3 (2013): 226–35. http://dx.doi.org/10.3103/s1068367413030178.

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Sanmathi Naik, A. T. S., Shivanand Hongal, M. Anjanappa, J. S. Aravinda Kumar, Ashok, K. Chandan, and M. Harshavardhan. "Studies on Rootstock and Scion Parameters for Grafting in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)." International Journal of Current Microbiology and Applied Sciences 9, no. 12 (2020): 24–28. http://dx.doi.org/10.20546/ijcmas.2020.912.005.

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sha, Shik, and Parveen Sharma. "Assessment of Cherry Tomato Cultivars (Solanum lycopersicum var. cerasiforme) for Genetic Variability under Protected Environment." International Journal of Current Microbiology and Applied Sciences 7, no. 11 (2018): 56–64. http://dx.doi.org/10.20546/ijcmas.2018.711.009.

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Anwarzai, Najibullah, Jyothi Kattegoudar, M. Anjanappa, Meenakshi Sood, B. Anjaneya Reddy, and S. Mohan Kumar. "Evaluation of Cherry Tomato (Solanum Lycopersicum L. var. cerasiforme) Genotypes for Growth and Yield Parameters." International Journal of Current Microbiology and Applied Sciences 9, no. 3 (2020): 459–66. http://dx.doi.org/10.20546/ijcmas.2020.903.053.

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Anwarzai, Najibullah, Jyothi Kattegoudar, M. Anjanappa, Meenakshi Sood, Anjaneya Reddy, and S. Mohan Kumar. "Evaluation of Cherry Tomato (Solanum lycopersicum L. var. cerasiforme) Genotypes for Yield and Quality Parameters." International Journal of Current Microbiology and Applied Sciences 9, no. 3 (2020): 467–72. http://dx.doi.org/10.20546/ijcmas.2020.903.054.

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Ranc, Nicolas, Stéphane Muños, Sylvain Santoni, and Mathilde Causse. "A clarified position for solanum lycopersicum var. cerasiforme in the evolutionary history of tomatoes (solanaceae)." BMC Plant Biology 8, no. 1 (2008): 130. http://dx.doi.org/10.1186/1471-2229-8-130.

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Rahim, Md Abdur, AKM Zilani Rabbi, Khandker Shazia Afrin, et al. "Differential Expression Pattern of Lignin Biosynthetic Genes in Dwarf Cherry Tomato (Solanum lycopersicum var. cerasiforme)." Plant Breeding and Biotechnology 7, no. 3 (2019): 229–36. http://dx.doi.org/10.9787/pbb.2019.7.3.229.

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Pan, Feng, Qianrong Zhang, Haisheng Zhu, Junming Li, and Qingfang Wen. "Transcriptome and Metabolome Provide Insights into Fruit Ripening of Cherry Tomato (Solanum lycopersicum var. cerasiforme)." Plants 12, no. 19 (2023): 3505. http://dx.doi.org/10.3390/plants12193505.

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Insights into flavor formation during fruit ripening can guide the development of breeding strategies that balance consumer and producer needs. Cherry tomatoes possess a distinctive taste, yet research on quality formation is limited. Here, metabolomic and transcriptomic analyses were conducted on different ripening stages. The results revealed differentially accumulated metabolites during fruit ripening, providing candidate metabolites related to flavor. Interestingly, several key flavor-related metabolites already reached a steady level at the mature green stage. Transcriptomic analysis reve

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Sarowar Alam, Md, Mohammad Zahir Ullah, M. Samsuzzaman, Joti Lal Barua, and Elora Parvin. "EVALUATION OF CHERRY TOMATO (SOLANUM LYCOPERSICUM L. VAR. CERASIFORME) GENOTYPES FOR GROWTH AND YIELD ATTRIBUTES." Tropical Agrobiodiversity 3, no. 2 (2022): 40–46. http://dx.doi.org/10.26480/trab.02.2022.40.46.

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The research was conducted with 12 cherry tomato genotypes at Regional Research Station, Bangladesh Institute of Research and Training on Applied Nutrition (BIRTAN), Noakhali, Bangladesh during the year 2020-21 to select suitable cherry type tomato for processing purposes. Among the genotypes, highest number of fruits per cluster was observed in CT-11 (31.67), higher average fruit weight (69.53g) and the number of locules (5.67) per fruit was recorded in CT-14 but the highest fruit yielder was CT-15 (11.30 kg). Higher heritability, genetic advance, genotypic coefficient of variation for number

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Alomia - Lucero, Jose Manuel, Ruth E. Torres - Castro, and Christina Roland - Jacobsen. "Potencial genético del tomate Solanum lycopersicum L. var. cerasiforme con abonamiento y fertilización en Satipo." Revista Investigación Agraria 7, no. 1 (2025): 6–13. https://doi.org/10.47840/reina.7.1.2310.

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Sunjaya, Rieko Rahmat, Eva Oktavidiati, and Usman. "PENGARUH PEMBERIAN POC KULIT PISANG TERHADAP PERTUMBUHAN DAN HASIL TOMAT CHERRY (Solanum lycopersicum var. cerasiforme)." Agriculture 20, no. 1 (2025): 100–111. https://doi.org/10.36085/agrotek.v20i1.8714.

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ABSTRAK Tujuan penelitian ini untuk mengetahui pengaruh pemberian konsentrasi POC kulit pisang terhadap pertumbuhan dan hasil tanaman tomat cherry (Solanum lycopersicum var. cerasiforme). Penelitian telah dilaksanakan di Jalan Raya Air Sebakul-Betungan RT 09 RW 07 Kel Pekan Sabtu kec Selebar Kota Bengkulu. Dimulai pada bulan Maret-Mei 2024. Penelitian ini dilaksanakan dengan menggunakan rancangan acak lengkap (RAL) dengan perlakuan konsentrasi POC kulit pisang (A) terdiri dari : A0= Kontrol (tanpa POC), A1= 40 ml/l, air A2= 80 ml/l air, A3= 120 ml/l air, A4= 160 ml/l air. Perlakuan di ulang se

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Soler-Aleixandre, Salvador, C. López, J. Cebolla-Cornejo, and F. Nuez. "Sources of Resistance to Pepino mosaic virus (PepMV) in Tomato." HortScience 42, no. 1 (2007): 40–45. http://dx.doi.org/10.21273/hortsci.42.1.40.

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The disease incited by Pepino mosaic virus (PepMV) is currently a serious problem for tomato (Solanum lycopersicum L.) crops in several European countries. A collection of accessions from different Solanum species was screened to find sources of resistance to PepMV. All plants of S. lycopersicum, S. lycopersicum var. cerasiforme, S. pennellii Correll, S. cheesmaniae (L. Riley) Fosberg, S. habrochaites S. Knapp & D.M. Spooner, S. neorickii D.M. Spooner, G.J. Anderson & R.K. Jansen, S. pimpinellifolium L., S. basendopogon Bitter, S. canense Rydb., S. caripense Humb. & Bonpl. ex Dunal

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Mata-Nicolás, Estefanía, Javier Montero-Pau, Esther Gimeno-Paez, et al. "Discovery of a Major QTL Controlling Trichome IV Density in Tomato Using K-Seq Genotyping." Genes 12, no. 2 (2021): 243. http://dx.doi.org/10.3390/genes12020243.

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Trichomes are a common morphological defense against pests, in particular, type IV glandular trichomes have been associated with resistance against different invertebrates. Cultivated tomatoes usually lack or have a very low density of type IV trichomes. Therefore, for sustainable management of this crop, breeding programs could incorporate some natural defense mechanisms, such as those afforded by trichomes, present in certain Solanum species. We have identified a S. pimpinellifolium accession with very high density of this type of trichomes. This accession was crossed with a S. lycopersicum

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Silva, Luiz Francisco Tavares da, Thaynnara Paula dos Santos Lira, Victória Polyana Azevedo Araújo, Lívia Gibrinde Barbosa, Letícia Paula Barros Lima, and Rubens Pessoa de Barros. "™Índice de germinação (IG) e índice de velocidade de germinação (IVG) do tomate cereja (Solanum lycopersicum var. cerasiforme, solanaceae) cultivadas em vasos sob diferentes substratos." Diversitas Journal 5, no. 1 (2020): 50–56. http://dx.doi.org/10.17648/diversitas-journal-v5i1-896.

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RESUMO: Objetivou-se com este estudo avaliar os índices de germinação (IG) e de velocidade de germinação (IVG) do Tomate Cereja (Solanum lycopersicum var. cerasiforme) em diferentes substratos em ambiente protegido. A área da pesquisa foi na casa de vegetação da Universidade Estadual de Alagoas, Campus I, em Arapiraca-AL durante o período de Março a abril/2019. Os substratos utilizados foram areia fina, areia lavada, solo de área agrícola e Bioplant®. A semeadura ocorreu em vasos em material plástico, e foram realizadas sendo 5 repetições em cada tipo de solo, totalizando 20 amostras. Foram an

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Putra, Hizkia Adriel Rano, and Andree Wijaya Setiawan. "Mempertahankan Kualitas Buah Tomat Ceri (Solanum Lycopersicum Var. Cerasiforme) Dengan Penggunaan Kitosan di Penyimpanan Suhu Ruang." Agroland: Jurnal Ilmu-ilmu Pertanian 28, no. 1 (2021): 101–8. http://dx.doi.org/10.22487/agrolandnasional.v28i1.709.

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Tomat ceri (Solanum lycopersicum var. cerasiforme) merupakan buah yang mengandung banyak kandungan gizi baik. Diantaranya vitamin, gula dan serat lainnya yang baik untuk metabolisme pada tubuh manusia. Buah tomat ceri dapat bertahan selama 3-7 hari pada kondisi suhu ruang. Tomat ceri ini tergolong buah yang mudah rusak, oleh sebab itu perlu adanya penanganan pasca panen yang baik agar kualitas buah terjaga dengan pelapisan. Tujuan penelitian ini adalah memperoleh konsentrasi kitosan optimal untuk memperpanjang masa simpan dan mempertahankan kualitas tomat ceri di penyimpanan suhu ruang. Peneli

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Martínez-Ramírez, J. L., E. R. Guzmán, C. M. Duran-Martínez, J. V. Navarro, E. L. Alcocer, and G. C. Abascal. "SELECTION FOR RESISTANCE TO SCLEROTIUM ROLFSII IN ACCESSIONS OF SOLANUM LYCOPERSICUM VAR. CERASIFORME IN WESTERN MEXICO." Acta Horticulturae, no. 1069 (February 2015): 71–76. http://dx.doi.org/10.17660/actahortic.2015.1069.9.

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Ramírez, Asdrúbal Jesús Farías, Rubens Duarte Coelho, Maria Alejandra Moreno Pizani, and Cicero Jose da Silva. "DETERMINAÇÃO DO ÍNDICE DE ESTRESSE HÍDRICO EM TOMATEIROS CEREJA ( Lycopersicum Solanum var. cerasiforme.) COM CÂMARA INFRAVERMELHA." Revista Brasileira de Agricultura Irrigada 9, no. 4 (2015): 218–24. http://dx.doi.org/10.7127/rbai.v9n400356.

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