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Dissertations / Theses on the topic 'Solanum tuberosum L'

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Published: 4 June 2021

Last updated: 25 July 2025

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1

Batty, N. P. "Anther cultivation of Solanum tuberosum L." Thesis, University of East Anglia, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377711.

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2

Sadia, Bushra. "Genetic manipulation of potato (Solanum tuberosum L.)." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395711.

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3

Turhan, Hakan. "Salinity studies in potato (Solanum tuberosum L.)." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363437.

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4

Boutaoui, Nadia. "Spontaneous genetic transfer in Solanum tuberosum L." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.430840.

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5

Fish, Neil William. "Somatic hybridisation of potato (Solanum tuberosum L.)." Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/47062.

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6

Fernandes, Adalton Mazetti [UNESP]. "Adubação fosfatada em cultivares de batata (Solanum tuberosum L.)." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/99996.

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Made available in DSpace on 2014-06-11T19:30:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-01-21Bitstream added on 2014-06-13T19:40:04Z : No. of bitstreams: 1 fernandes_am_dr_botfca.pdf: 1433211 bytes, checksum: 431337c96b27c99b406474773f307273 (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>A batateira (Solanum tuberosum L.) é uma importante fonte de alimento e normalmente altas doses de fertilizantes fosfatados são utilizadas no seu cultivo. Uma opção para reduzir a quantidade de fertilizantes fosfatados aplicados na cultura é a utilização de cultivare

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7

Habib, Ahsan. "Microtuberization and dormancy breaking in potato (Solanum tuberosum L.)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ50781.pdf.

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8

Lewis, Christine Elaine. "Anthocyanins and related compounds in potatoes (Solanum tuberosum L.)." Thesis, University of Canterbury. Plant and Microbial Sciences, 1996. http://hdl.handle.net/10092/6549.

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Coloured potatoes may have economic value as natural food colourants and as food products such as novelty potato crisps and coloured potato salads. This thesis investigated the biochemistry and physiology of anthocyanins and related compounds in Solanum tuberosum L., and the relationship to tuber colour. These factors were discussed in terms of consumer requirements. Phenolic acids, flavonoids and anthocyanins were surveyed and quantified in the tubers (skin and flesh), flowers and leaves of twenty nine cultivars of S. tuberosum and eight other Solanum species (S. acaule, S. berthaultii, S. g

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9

Gomes, Jaime Alberti. "Desempenho operacional de colhedoras de batata (Solanum tuberosum L.)." [s.n.], 2002. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257315.

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Orientador : Antonio Jose da Silva Maciel<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola<br>Made available in DSpace on 2018-08-01T06:49:27Z (GMT). No. of bitstreams: 1 Gomes_JaimeAlberti_M.pdf: 3439532 bytes, checksum: c78c138d12bc511324303bb2505a916d (MD5) Previous issue date: 2002<br>Mestrado

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10

Fernandes, Adalton Mazetti. "Adubação fosfatada em cultivares de batata (Solanum tuberosum L.) /." Botucatu :, 2013. http://hdl.handle.net/11449/99996.

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Orientador: Rogério Peres Soratto<br>Banca: Leonardo Theodoro Bull<br>Banca: Arthur Bernandes Cecilio Filho<br>Banca: José Lavres Junior<br>Banca: Ciro Antonio Rosolem<br>Resumo: A batateira (Solanum tuberosum L.) é uma importante fonte de alimento e normalmente altas doses de fertilizantes fosfatados são utilizadas no seu cultivo. Uma opção para reduzir a quantidade de fertilizantes fosfatados aplicados na cultura é a utilização de cultivares com maior eficiência na absorção e utilização de fósforo (P). O objetivo deste trabalho foi comparar em casa de vegetação cultivares atuais de batata qu

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11

Aulakh, Sukhwinder Singh. "Characterization of activation tagged potato (Solanum tuberosum L.) mutants." Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/77231.

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Generation and characterization of activation tagged potato mutants could aid in functional genomic studies. Morphological and molecular studies were conducted to compare potato cv. Bintje, its two mutants, underperformer (up), and nikku generated using the activation tagging vector pSKI074, and nikku revertant plants. Mutant up exhibited a dwarf phenotype (plant height 42 cm vs. 73 cm in cv. Bintje), abundant axillary shoot growth (3.1 shoots/plant compared to 0.7 shoots/plant in cv. Bintje; in vitro plants), greater tuber yield, altered tuber traits and early senescence compared to wild-type

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12

Phelpstead, James St John. "Transformation and somatic hybridization in dihaploid Solanum tuberosum L. and wild Solanum species." Thesis, University of Nottingham, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335552.

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13

Saeed, Hamad. "Investigation of partial rootzone drying in potatoes (Solanum tuberosum L.)." Thesis, Harper Adams University College, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492006.

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Limited water resources and legislation on water abstraction require the adoption of efficient irrigation techniques for sustainable crop production. Partial rootzone drying (PRD) is a technique that allows water use to be optimised through alternate cycles of irrigation to a split root system. A PRD regime and its optimum time of initiation in potatoes that reduces water use and improves water use efficiency with minimal loss in yield were investigated. Hydraulic redistribution mechanism and in-situ root growth responses to PRD were also studied. Potatoes (cv. Estima) were exposed to differen

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14

Paula, Fabiana Luiza Matielo de. "Modelagem do desenvolvimento da batata (solanum tuberosum l.) à campo." Universidade Federal de Santa Maria, 2005. http://repositorio.ufsm.br/handle/1/4969.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Potato (Solanum tuberosum L.), Solanaceae, native of Cordilheira dos Andes, South America, is the fourth food crop worldwide, being only overcome by wheat, rice and corn. Potato production in Brazil is concentrated in the states of Minas Gerais, São Paulo, Paraná e Rio Grande do Sul. Thermal time is a simple method and a better time descriptor than the calendar days or days after planting. However, thermal time has been criticized because of the assumption of a linear relationship between plant growth or development and temperature

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15

Johnson, Steven. "Biochemical studies on blackspot bruising in potato (Solanum tuberosum L.)." Thesis, Durham University, 2002. http://etheses.dur.ac.uk/3983/.

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Potatoes respond to mechanical stress by invoking a precisely controlled biochemical reaction leading to production of the pigment melanin. Predisposition to produce melanin is variety specific, this specificity being conveyed by a range of genetic, environmental and biochemical factors. A well characterised response of plant tissues to perturbation by biotic or abiotic stress factors is the rapid generation of oxygen based free radicals - active oxygen species (AOS). Due to their nature as high-energy, largely unstable, radicals, AOS have been implicated in a wide range of deleterious effects

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16

Foulger, David. "Protoplast regeneration and somatic hybridisation of potato (Solanum tuberosum L.)." Thesis, Rothamsted Research, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374242.

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17

Barnard, Ruben. "Verbeterde metodes vir miniknol produksie by aartappels (Solanum tuberosum L.)." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52606.

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Thesis (MScAgric)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: Potatoes is the fourth most important food source in the world. To provide in the ever increasing demand by the growing world population for this staple food, alternative ways will have to be found to produce a cheaper and a healthier end product. The tubers mainly consist of carbohydrates and starch, although 9% of the dry weight of the tubers consist of proteins. In its natural state the potato tuber is low in sodium and high in potassium and vitamin C. These proteins can provide in all the amino-acid requiremen

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18

Haj-Isa, Niurka Maritza Almeyda 1965. "Processamento de batata (Solanum tuberosum L.)por semi-desidratação-congelamento." [s.n.], 1994. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255523.

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Orientador: Roberto Herminio Noretti<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-19T15:19:27Z (GMT). No. of bitstreams: 1 Haj-Isa_NiurkaMaritzaAlmeyda_M.pdf: 3230291 bytes, checksum: 5988999fabf7ccb8969fd8d9a05fbf50 (MD5) Previous issue date: 1994<br>Resumo: A industrialização da batata, principalmente nas formas de "chips" e pré-frita congelada, vem aumentando nos últimos anos no Brasil., devido ao fácil e rápido preparo final dos produtos, assim como à sensação de frescor após armazenamento. Um i

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19

Teixeira, Armando Jorge Gomes. "Estudo das isoformas da glutanina sintetase em Solanum tuberosum L." Doctoral thesis, Universidade do Porto. Reitoria, 2002. http://hdl.handle.net/10216/10434.

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20

Mehring, Grant Harry. "Weed Control with Cover Crops in Potato (Solanum Tuberosum L.)." Thesis, North Dakota State University, 2013. https://hdl.handle.net/10365/26807.

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Field experiments were conducted near Oakes and Fargo, North Dakota from 2009-2010, and repeated near Carrington, North Dakota from 2010-2011, to evaluate weed control in both irrigated and non-irrigated potato production as influenced by cover crops and cover crop termination methods. Cover crop treatments at Oakes and Fargo were no cover crop, triticale, rye, turnip/radish, and rye/canola. Cover crop treatments at Carrington were no cover crop, triticale, rye, hairy vetch, and rye/hairy vetch. Termination treatments for the cover crops were roller-crimp, disk-till, roto-till, and herbicide.

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21

Teixeira, Armando Jorge Gomes. "Estudo das isoformas da glutanina sintetase em Solanum tuberosum L." Tese, Universidade do Porto. Reitoria, 2002. http://hdl.handle.net/10216/10434.

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22

Trevanion, Stephen John. "Pyrophosphate fructose 6-phosphate phosphotransferase from potato tuber (Solanum tuberosum L.)." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46586.

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23

Ranganna, Byrappa. "Thermal treatments for short-term storage of potato (Solanum tuberosum L.)." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=40429.

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The potential of hot water dipping, vapour heating or ultraviolet irradiation to eliminate the use of chemicals for control of sprouting and post-harvest diseases of the potato (Solanum tuberosum L.) was examined. The microorganisms on which these treatments were tested were the fungal dry rot (Fusarium solani) and the bacterial soft rot (Erwinia carotovora pv. carotovora), two major post-harvest pathogens of potatoes. The study focused on short-term storage (three months) at 8$ sp circ$C or 18$ sp circ$C, which are representative of storage temperatures used by producers in northern temperate

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24

Rageb, Ahmed F. M. "Factors affecting dry matter content of potato (Solanum tuberosum L.) tubers." Thesis, University of Newcastle Upon Tyne, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318704.

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25

Potter, Robert Henry. "Genetic stability of potato (Solanum tuberosum L.) after in vitro culture." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46510.

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26

Favoretto, Patrícia. "Caracterização molecular de germoplasma de batata (Solanum tuberosum L.) por microssatélites." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-23062009-163800/.

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A cultura da batata (Solanum tuberosum L) está se tornando cada vez mais importante, tanto do ponto de vista dos produtores, dos pesquisadores e dos consumidores, por ser um dos alimentos protéicos mais consumidos em todo o mundo, entretanto, o Brasil depende de variedades importadas, originárias de clima temperado o que não condiz com as nossas condições, refletindo assim em valores inferiores de produtividade e de qualidade. Apesar da grande evolução que esta cultura apresentou em todos estes anos de cultivo se faz necessário a busca por materiais mais produtivos, adaptados e resistentes. Os

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27

Rodrigues, Jos? Ricardo. "Cultivo org?nico da batata (Solanum tuberosum L.) na Baixada Fluminense." Universidade Federal Rural do Rio de Janeiro, 2009. https://tede.ufrrj.br/jspui/handle/jspui/1147.

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Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2016-08-02T15:28:40Z No. of bitstreams: 1 2009 - Jos? Ricardo Rodrigues.pdf: 671360 bytes, checksum: 163613a34921ea149eaf10dca803e787 (MD5)<br>Made available in DSpace on 2016-08-02T15:28:40Z (GMT). No. of bitstreams: 1 2009 - Jos? Ricardo Rodrigues.pdf: 671360 bytes, checksum: 163613a34921ea149eaf10dca803e787 (MD5) Previous issue date: 2009-03-27<br>Field experiments were conducted at Sistema Integrado de Produ??o Agroecol?gica - SIPA ? (?Fazendinha Agroecol?gica Km 47?), in Serop?dica, lowland region of Rio de Janeiro state, to evaluate

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28

Matoušková, Vendula. "Vliv stresového faktoru sucha na obsah glykoalkaloidů brambor (Solanum tuberosum L.)." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-257600.

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Potatoes are an important and irreplaceable crop. This kind of crop is very important not only for it is use but also for a nutrition composition. There are also a prominent source of vitamins, minerals and antioxidants. Outside substances beneficial to health and potatoes contain harmful substances. These substances are foreign or naturally occurring, which include toxic glycoalkaloids. Glycoalkaloids are secondary metabolites of plants. Glycoalkaloids in potatoes have protective function it can increase the synthesis for example in case of pest infestations, mechanical damage or in case of t

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29

Conover, Joanne Carol. "The plastid genome and its expression in potato (Solanum tuberosum L.)." Thesis, University of Bath, 1986. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.371077.

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30

Ross, Heather A. "Sucrose metabolism in storage organs of Solanum tuberosum L., Vicia Faba L., and Beta vulgaris L." Thesis, University of St Andrews, 1994. http://hdl.handle.net/10023/14475.

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The involvement of the sucrose-cleaving enzymes, acid and alkaline invertases and sucrose synthase in carbohydrate metabolism, was investigated in three different developing sink organs: 1) the starch-storing tubers from Solanum tuberosum L., 2) the starch- and protein-storing cotyledons from Vicia faba L., and 3) the sucrose-storing taproots from Beta vulgaris L. subsp. altissima. In potato, tuberisation is characterised by a change from an invertase- dominated sucrolytic pathway in stolons to one dominated by sucrose synthase in developing tubers. This pathway continues to be the major route

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31

Petters, Julia. "Isolierung und Charakterisierung pathogen- und stressinduzierter Gene von Kartoffel Solanum tuberosum L." [S.l.] : [s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=963598996.

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32

Göbel, Cornelia. "Untersuchungen zur Funktion von Oxylipinen bei der Pathogenantwort in Solanum tuberosum L." [S.l. : s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=964303388.

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33

Twell, D. "Molecular analysis of the patatin gene familiy of potato (Solanum tuberosum L.)." Thesis, Imperial College London, 1987. http://hdl.handle.net/10044/1/46849.

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34

Dorneles, Athos Odin Severo. "INTERAÇÃO ENTRE SILÍCIO E ALUMÍNIO EM GENÓTIPOS DE BATATA (Solanum tuberosum L.)." Universidade Federal de Santa Maria, 2015. http://repositorio.ufsm.br/handle/1/4891.

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Fundação de Amparo a Pesquisa no Estado do Rio Grande do Sul<br>Silicon (Si) and aluminum (Al) are among the three most abundant elements in the earth's crust. The Si does not meet the requirements of an essential element for plant growth, but the beneficial effects of this element in the growth, development, yield and resistance to disease has been observed in a wide variety of plant species, while Al is recognized as being highly cytotoxic to plants and animals. There are evidences that the silicic acid aqueous interacts with Al thereby reducing its bioavailability (and so toxicity) and at t

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35

Boyd, Nathan S. "The effects of competition between living mulches and potato (Solanum tuberosum L.)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ49321.pdf.

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36

Gilbert, Julie E. "Interaction between mixing and density in protoplast cultures of Solanum tuberosum L." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314683.

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37

Pulz, Adriano Luís [UNESP]. "Estresse hídrico e adubação silicatada em batata (Solanum tuberosum L.) cv. Bintje." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/86468.

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Made available in DSpace on 2014-06-11T19:22:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-01-31Bitstream added on 2014-06-13T18:07:58Z : No. of bitstreams: 1 pulz_al_me_botfca_prot.pdf: 1199797 bytes, checksum: 108dbcbf014a759d8141e4abc0b71441 (MD5)<br>O presente trabalho de pesquisa teve por objetivo avaliar a influência da aplicação de silício na nutrição, tolerância ao déficit hídrico e nas características relacionadas à produtividade da cultura da batata (Solanum Tuberosun L.) cv Bintje. Os tratamentos foram constituídos da combinação da presença e ausência de aplicação de s

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38

Snow, Juliette Elizabeth. "Investigation of the function of disproportionating enzyme in potato (Solanum tuberosum L.)." Thesis, University of Edinburgh, 2000. http://hdl.handle.net/1842/11421.

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In this study potato plant with lowered D-enzyme activity were investigated. It was found previously that lack of D-enzyme resulted in a reduction in the tuber yield of these plants and a delay in tuber sprouting. In this study the reduction in tuber yield was characterised further. It was found that tuber fresh weight per plant was reduced but percentage dry matter and starch content were unaltered. In addition, the extent of the reduction in fresh weight tuber yield was dependent on irradiance. Lack of D-enzyme also resulted in a delay in sugar accumulation in tuber during prolonged storage.

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39

Pulz, Adriano Luís 1979. "Estresse hídrico e adubação silicatada em batata (Solanum tuberosum L.) cv. Bintje /." Botucatu : [s.n.], 2007. http://hdl.handle.net/11449/86468.

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Resumo: O presente trabalho de pesquisa teve por objetivo avaliar a influência da aplicação de silício na nutrição, tolerância ao déficit hídrico e nas características relacionadas à produtividade da cultura da batata (Solanum Tuberosun L.) cv Bintje. Os tratamentos foram constituídos da combinação da presença e ausência de aplicação de silício (0 e 283 Kg ha-1 de Si), por meio da coreeção do solo com calcário dolomítico e silicato de cálcio e magnésio, e presença e ausência de déficit hídrico (-0,020MPa e -0,050MPa de tensão de água no solo, respectivamente). O delineamento experimental foi i

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40

Richardson, Kenneth Vincent Austin. "Abiotic stress effects in potato (Solanum tuberosum L.) and sweet potato (Ipomoea batatas [L.] Lam.)." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312599.

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41

REYES, ARAUJO DIANA YATZIL 783153, and ARAUJO DIANA YATZIL REYES. "Actividad antioxidante y productividad en Ocimum basilicum L. y Solanum tuberosum L. acondicionadas con vermicomposta." Tesis de maestría, Universidad Autónoma del Estado de México, 2018. http://hdl.handle.net/20.500.11799/98855.

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La reutilización de los lodos residuales y la posibilidad de aprovechar su contenido rico en nutrientes e implementarlos en suelos agrícolas, es una alternativa para su manejo y gestión, que contrarrestara su acelerada producción. En este estudio se evaluaron diferentes dosis de vermicomposta elaborada con lodos residuales y estiércol equino; con el objetivo de conocer el efecto en la actividad antioxidante, productividad y contenido de metales pesados en albahaca (Ocimum basilicum L.) y papa (Solanum tuberosum L.). Los experimentos se establecieron a nivel invernadero utilizando suelo agrícol

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42

Santiago, Gisele. "Identificação de variação somaclonal em batata (solanum tuberosum l.) através de marcadores morfológicos." Universidade Federal de Santa Maria, 2007. http://repositorio.ufsm.br/handle/1/5072.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The potato (Solanum tuberosum L.) is the fourth culture in economic importance in the world after the wheat, of the maize and the rice. Consequently, the research with this species can bring benefits for a considerable number of people. Tissue culture has contributed in the genetic improvement of the potato in the direction of attainment of free plants of virus and micropropagation of elite genotypes. However, plants regenerated from tissue culture can show variation in agronomic characteristics important. The induced variation by

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43

Rigão, Maria Helena. "Correlação canônica para identificação de caracteres importantes na seleção precoce de tubérculos de batata." Universidade Federal de Santa Maria, 2009. http://repositorio.ufsm.br/handle/1/3176.

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The potato is recognized worldwide as an important source of food to decrease hunger, because of its nutritional traits, as well as an alternative to rural employment and financial income. In Brazil, potato is characterized by high dependence of cultivars of European origin, for this reason, many universities and companies have contributed to breeding researches, in an attempt to achieve cultivars with quality and adaptation it to our conditions. A strategy used by breeders is the early selection, to reduce costs and effort for clones maintenance and multiplication. The objective of this work

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44

Job, André Luiz Gomes [UNESP]. "Doses e parcelamento da adubação potássica na cultura da batata (Solanum tuberosum L.)." Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/113791.

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Made available in DSpace on 2015-01-26T13:21:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-08-01Bitstream added on 2015-01-26T13:30:58Z : No. of bitstreams: 1 000806682.pdf: 1212856 bytes, checksum: 9bdc93d0aca0fe7af2adc814f3b02a62 (MD5)<br>Com o uso de cultivares de batata (Solanum tuberosum L.) mais produtivas, possivelmente a demanda por nutrientes também ficou maior, levando a necessidade de se adequar a adubação. Dentre os nutrientes absorvidos pela cultura, destaca-se o potássio (K), que é extraído em grande quantidade, e é de extrema importância para o desenvolvimento da c

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45

Nassar, Atef. "Use of somatic embryogenesis in potato «Solanum tuberosum L.)» cv. Russet Burbank improvement." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66878.

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'Russet Burbank', the most important potato in North America, was described as a putative periclinal mutation from 'Burbank' and has not parented outstanding cultivars. The current study aimed to: (1) investigate the present chimeral status of NB 'Russet Burbank' based on tuber periderm phenotype, (2) determine if yield and/or processing characteristics of NB 'Russet Burbank' could be improved through selection of intraclones, (3) determine whether pre-selected somaclones had sufficient variation in protein content (crude (CP), total soluble (TSP)), or resistance to Phytophth

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46

Yoon, Kab Seog. "Investigations of a two-step process for potato (Solanum tuberosum L.) microtuber production." Thesis, University of Canterbury. Botany, 2000. http://hdl.handle.net/10092/6561.

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Standard protocols for potato plantlet multiplication from nodal explants and for subsequent microtuberization were established. Liquid Murashige and Skoog (1962) basal media containing 3% (w/v) or 8% (w/v) sucrose without any exogenous plant growth regulators were used for plantlet multiplication or microtuberization respectively. More than 20 variations to the standard protocols, either during the plantlet multiplication step or the microtuberization step were investigated in relation to plantlet growth, microtuber number, average fresh microtuber weight and microtuber weight distribution. T

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47

孫嘉華 and Ka-wah Sun. "Molecular cloning and characterization of an ethylene receptor gene inpotato (Solanum tuberosum L.)." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31241001.

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Shehab, Gaber Mohamed Gomaa. "Molecular aspects of resistance to late blight disease in potato (Solanum tuberosum L.)." Thesis, Durham University, 2002. http://etheses.dur.ac.uk/4032/.

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Diseases caused by micro-organisms are still a major threat to the agro-industry worldwide. Diseases not only have negative effects on crop yields, but also they can affect the quality of crops post-harvest. Genetic engineering is one of several strategies that have been developed to control plant diseases and to enhance plant disease resistance to pathogens. Although some genetic strategies have provided plants with enhanced disease resistance, some pathogens can easily overcome this resistance by rapid evolution resulting in a lack of durability in the field. The oomycete Phytophthora infest

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Job, André Luiz Gomes 1979. "Doses e parcelamento da adubação potássica na cultura da batata (Solanum tuberosum L.) /." Botucatu, 2014. http://hdl.handle.net/11449/113791.

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Orientador: Rogério Peres Soratto<br>Coorientador: Adalton Mazetti Fernandes<br>Banca: Thiago Leandro Factor<br>Banca: Roberto Lyra Villas Boas<br>Resumo: Com o uso de cultivares de batata (Solanum tuberosum L.) mais produtivas, possivelmente a demanda por nutrientes também ficou maior, levando a necessidade de se adequar a adubação. Dentre os nutrientes absorvidos pela cultura, destaca-se o potássio (K), que é extraído em grande quantidade, e é de extrema importância para o desenvolvimento da cultura, para a elevação da produtividade e para proporcionar tubérculos de maior qualidade. Muitos p

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Mihr, Christina [Verfasser]. "Proteomanalysen zur Charakterisierung agronomisch bedeutender Merkmale in Brassica napus L. und Solanum tuberosum L / Christina Mihr." Aachen : Shaker, 2003. http://d-nb.info/1179031628/34.

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