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Journal articles on the topic 'Solvent Retention Capacity'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Švec, I., M. Hrušková, J. Karas, and T. Hofmanová. " Solvent retention capacity for different wheats and flours evaluation." Czech Journal of Food Sciences 30, No. 5 (July 25, 2012): 429–37. http://dx.doi.org/10.17221/386/2011-cjfs.

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The baking quality in the sets of both commercial and variety wheat samples (80 and 18 items) and wheat composite flour (standard and 25 blends) was evaluated in terms of the Solvent retention capacity method (AACC 56-11). Composites were prepared from a commercial fine wheat flour and commercial bio-wholemeal flour prepared by milling of common wheat, rye, oat, barleys and corn at substitution levels of 10, 20, 30, 40, and 50%. The commercial wheat quality testing ANOVA revealed the major effect of the sample tested form; the data measured for grain and flour proved to be correlated. Besides, the harvest year affected the baking quality to a greater degree than the growing locality. Within the variety wheat set, the harvest year factor dominated over that of the wheat cultivar one with the exception of the sodium carbonate retention capacity. In the case of the wheat flour substitution by bio-cereal flour types, the added amount of the alternative flour supported only the quantitative change caused by the incorporated cereal in all four retention capacities.  

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2

Alamri, M. S., S. Hussain, A. Mohamed, and M. A. Osman. "Wheat flour solvent retention capacity, pasting and gel texture." Quality Assurance and Safety of Crops & Foods 8, no. 3 (June 2016): 439–45. http://dx.doi.org/10.3920/qas2015.0816.

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3

ZHANG, Yong, Xiao ZHANG, Jie GUO, De-Rong GAO, and Bo-Qiao ZHANG. "Association Analysis of Solvent Retention Capacity in Soft Wheat." Acta Agronomica Sinica 41, no. 2 (2015): 251. http://dx.doi.org/10.3724/sp.j.1006.2015.00251.

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4

Man, Tran Van. "EFFECT OF SOLVENT COMPOSITION ON THE ELECTROCHEMICAL PERFORMANCE OF HIGH-VOLTAGE CATHODE LiNi0.5Mn1.5O4." Vietnam Journal of Science and Technology 56, no. 2A (June 21, 2018): 69–74. http://dx.doi.org/10.15625/2525-2518/56/2a/12631.

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The spinel LiNi0.5Mn1.5O4 (LNMO) is considered as an accurate cathode material for high-voltage Li-ions batteries above 4.5 V due to its high energy density, safety and eco-friendly. The electrochemical performance of spinel LNMO depends on the combability between electrode material and electrolyte. In this work, we reported the essential role of solvent compositions–carbonate solvents such as ethylene carbonate (EC), dimethyl carbonate (DMC), ethylene methyl carbonate (EMC)–in 1 M LiPF6 electrolytes on the long-term cycling test. The volumetric ratios in which the solvent compositions were varied were as follows: EC-EMC (7:3), EC-EMC (1:1), EC-DMC (1:1), EC-DMC (1:2). Result of cycling test in the solvent EC-EMC (7:3) leads to a discharge capacity of 140 mAh/g and a retention of 85 % initial capacity after 50 cycles.

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5

Guttieri, Mary J., and Edward Souza. "Sources of Variation in the Solvent Retention Capacity Test of Wheat Flour." Crop Science 43, no. 5 (September 2003): 1628–33. http://dx.doi.org/10.2135/cropsci2003.1628.

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6

Hrušková, Marie, Ivan Švec, and Jan Karas. "Solvent retention capacity values in relation to the Czech commercial wheat quality." International Journal of Food Science & Technology 47, no. 11 (August 3, 2012): 2421–28. http://dx.doi.org/10.1111/j.1365-2621.2012.03118.x.

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7

Van Steertegem, Bénédicte, Bram Pareyt, Louise Slade, Harry Levine, Kristof Brijs, and Jan A. Delcour. "Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles." Cereal Chemistry Journal 90, no. 6 (November 2013): 608–10. http://dx.doi.org/10.1094/cchem-04-13-0069-n.

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8

Roccia, P., M. Moiraghi, P. D. Ribotta, G. T. Pérez, O. J. Rubiolo, and A. E. León. "Use of Solvent Retention Capacity Profile to Predict the Quality of Triticale Flours." Cereal Chemistry Journal 83, no. 3 (May 2006): 243–49. http://dx.doi.org/10.1094/cc-83-0243.

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9

Walker, Carl, Kimberly Garland Campbell, Brady Carter, and Kimberlee Kidwell. "Using the Solvent Retention Capacity Test When Breeding Wheat for Diverse Production Environments." Crop Science 48, no. 2 (March 2008): 495–506. http://dx.doi.org/10.2135/cropsci2007.06.0348.

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10

Guttieri, Mary J., Cecile Becker, and Edward J. Souza. "Application of Wheat Meal Solvent Retention Capacity Tests Within Soft Wheat Breeding Populations." Cereal Chemistry Journal 81, no. 2 (March 2004): 261–66. http://dx.doi.org/10.1094/cchem.2004.81.2.261.

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11

Lindgren, Amber, and Senay Simsek. "Evaluation of Hard Red Spring Wheat Mill Stream Fractions Using Solvent Retention Capacity Test." Journal of Food Processing and Preservation 40, no. 2 (October 16, 2015): 131–39. http://dx.doi.org/10.1111/jfpp.12590.

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12

Aghagholizadeh, Roya, Mahdi Kadivar, Mohammad Nazari, Hassan Ahmadi, and Mohammad Hossein Azizi. "Capability of solvent retention capacity to quality of flat bread in three wheat cultivars." Journal of Food Science and Technology 56, no. 2 (December 11, 2018): 775–82. http://dx.doi.org/10.1007/s13197-018-3537-8.

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13

Duyvejonck, Annelies E., Bert Lagrain, Bram Pareyt, Christophe M. Courtin, and Jan A. Delcour. "Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats." Journal of Cereal Science 53, no. 3 (May 2011): 312–18. http://dx.doi.org/10.1016/j.jcs.2011.01.014.

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14

Trentini, Caroline Portilho, Dalany Menezes Oliveira, Cristina Maria Zanette, and Camila da Silva. "Low-pressure solvent extraction of oil from macauba (Acrocomia aculeata) pulp: characterization of oil and defatted meal." Ciência Rural 46, no. 4 (January 8, 2016): 725–31. http://dx.doi.org/10.1590/0103-8478cr20150740.

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ABSTRACT: This study aimed to extract the oil from macauba pulp using a low-pressure solvent extraction, as well as characterisation of the extracts and defatted meal obtained using different solvents (n-hexane, ethyl acetate and isopropanol). Results reported higher yields in oil, 27.43%, using isopropanol (P<0.05), wherein the highest levels of β-carotene in the extract, 348.30mg 100g-1, were obtained with this solvent. In the composition of the extracts, monounsaturated fatty acids were predominantly found, and it was reported that the type of solvent had no significant influence (P>0.05) on the composition; however, in the quantification of free glycerol compounds, isopropanol showed higher levels, 104.15mg 100g-1, of these compounds (P<0.05). Meals had higher ash, protein and fibre content when compared to pulp. Thus, oil removal can be stated to promote water retention capacity; however, it has no influence on the other technological characteristics evaluated.

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15

Alvarez, Guillermo A., and Wolfram Baumanna. "Dielectric Interactions and the Prediction of Retention Times of Pesticides in Supercritical Fluid Chromatography with CO2." Zeitschrift für Naturforschung A 60, no. 1-2 (February 1, 2005): 61–69. http://dx.doi.org/10.1515/zna-2005-1-210.

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A thermodynamic model for the partition of a solute (pesticide) between two immiscible phases, such as the stationary and mobile phases of supercritical fluid chromatography with CO2, is developed from first principles. A key ingredient of the model is the result of the calculation made by Liptay of the energy of interaction of a polar molecule with a dielectric continuum, which represents the solvent. The strength of the interaction between the solute and the solvent, which may be considered a measure of the solvent power, is characterized by a function g = (ε − 1)/(2ε +1), where ε is the dielectric constant of the medium, which is a function of the temperature T and the pressure P. Since the interactions between the nonpolar supercritical CO2 solvent and the slightly polar pesticide molecules are considered to be extremely weak, a regular solution model is appropriate from the thermodynamic point of view. At constant temperature, the model predicts a linear dependence of the logarithm of the capacity factor (lnk) of the chromatographic experiment on the function g = g(P), as the pressure is varied, with a slope which depends on the dipole moment of the solute, dispersion interactions and the size of the solute cavity in the solvent. At constant pressure, once the term containing the g (solvent interaction) factor is subtracted from lnk, a plot of the resulting term against the inverse of temperature yields the enthalpy change of transfer of the solute from the mobile (supercritical CO2) phase to the stationary (adsorbent) phase. The increase in temperature with the consequent large volume expansion of the supercritical fluid lowers its solvent strength and hence the capacity factor of the column (or solute retention time) increases. These pressure and temperature effects, predicted by the model, agree excellently with the experimental retention times of seven pesticides. Beyond a temperature of about 393 K, where the liquid solvent densities approach those of a gas (and hence the solvent strength becomes negligible), a dramatic loss of the retention times of all pesticides is observed in the experiments; this is attributed to desorption of the solute from the stationary phase, as predicted by Le Châtelier’s principle for the (exothermic) adsorption process.

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16

Liu, Liming, Xiaoxiao Huang, Zengyan Wei, Xiaoming Duan, Bo Zhong, Long Xia, Tao Zhang, et al. "Solvents adjusted pure phase CoCO3 as anodes for high cycle stability." Journal of Advanced Ceramics 10, no. 3 (April 15, 2021): 509–19. http://dx.doi.org/10.1007/s40145-020-0453-y.

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AbstractCoCO3 with high theoretical capacity has been considered as a candidate anode for the next generation of lithium-ion batteries (LIBs). However, the electrochemical performance of CoCO3 itself, especially the cyclic stability at high current density, hinders its application. Herein, pure phase CoCO3 particles with different particle and pore sizes were prepared by adjusting the solvents (diethylene glycol, ethylene glycol, and deionized water). Among them, CoCO3 synthesized with diethylene glycol (DG-CC) as the solvent shows the best electrochemical performance owing to the smaller particle size and abundant mesoporous structure to maintain robust structural stability. A high specific capacity of 690.7 mAh/g after 1000 cycles was achieved, and an excellent capacity retention was presented. The capacity was contributed by diverse electrochemical reactions and the impedance of DG-CC under different cycles was further compared. Those results provide an important reference for the structural design and stable cycle performance of pure CoCO3.

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17

Sambou, Mariama, Jacques Jean-François, Fanta J. Ndongou Moutombi, Jérémie A. Doiron, Mathieu P. A. Hébert, Andrew P. Joy, Ngoc-Nu Mai-Thi, et al. "Extraction, Antioxidant Capacity, 5-Lipoxygenase Inhibition, and Phytochemical Composition of Propolis from Eastern Canada." Molecules 25, no. 10 (May 21, 2020): 2397. http://dx.doi.org/10.3390/molecules25102397.

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Soxhlet (SE), microwave-assisted (MAE) and ultrasound-assisted (UAE) extraction were compared using ten extraction solvents for their efficiency to extract phenolic and flavonoid antioxidants from Eastern Canada propolis. Extracts were compared for total phenolic (TPC) and total flavonoid (TFC) content, and radical scavenging activities. Anti-inflammatory activity through inhibition of 5-lipoxygenase (5-LO) products biosynthesis in HEK293 cells was also evaluated. The results showed that SE extracts using polar solvents had the highest TPC and TFC. Extracts obtained with ethanol, methanol and acetone were effective free radical scavengers, and showed 5-LO inhibition similar to zileuton. UAE was an effective extraction method since the extracts obtained were comparable to those using SE and the MAE while being done at room temperature. With UAE, extracts of less polar solvents showed similar free radical scavenging and 5-LO inhibition to extracts of much more polar solvents such as methanol or ethanol. Reversed-phase liquid chromatography tandem mass spectrometry confirmed the presence of 21 natural compounds in the propolis extracts based on the comparison of intact mass, chromatographic retention time and fragmentation patterns derived from commercial analytical standards. The current study is the first of its kind to concurrently investigate solvent polarity as well as extraction techniques of propolis.

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18

Jeon, Soojeong, Byung‐Kee Baik, and Meera Kweon. "Solvent retention capacity application to assess soft wheat flour quality for making white‐salted noodles." Cereal Chemistry 96, no. 3 (April 2019): 497–507. http://dx.doi.org/10.1002/cche.10150.

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19

Ram, Sewa, Vinamrata Dawar, R. P. Singh, and Jag Shoran. "Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour." Journal of Cereal Science 42, no. 2 (September 2005): 261–66. http://dx.doi.org/10.1016/j.jcs.2005.04.005.

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20

Zhang, Kailong, Xiaoping Li, Zhen Ma, and Xinzhong Hu. "Solvent retention capacity of oat flour: Relationship with oat β-glucan content and molecular weight." Food Hydrocolloids 93 (August 2019): 19–23. http://dx.doi.org/10.1016/j.foodhyd.2019.02.001.

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21

Held, Sophie, Catrin E. Tyl, and George A. Annor. "Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum intermedium) Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum aestivum L.)." Journal of Food Quality 2019 (March 19, 2019): 1–8. http://dx.doi.org/10.1155/2019/1085172.

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Cold plasma is an emerging technology to improve microbiological safety as well as functionality of foods. This study compared the effect of radio frequency cold plasma on flour and dough properties of three members of the Triticeae tribe, soft as well as hard wheat (Triticum aestivum L.) and intermediate wheatgrass (Thinopyrum intermedium, IWG). These three flour types differ in their protein content and composition and were evaluated for their solubility, solvent retention capacity, starch damage, GlutoPeak and Farinograph profiles, and protein secondary structures. Plasma treatment resulted in dehydration of flours but did not change protein content or solubility. Farinograph water absorption increased for all flours after plasma treatment (from 56.5–61.1 before to 71.0–81.6%) and coincided with higher solvent retention capacity for water and sodium carbonate. Plasma treatment under our conditions was found to cause starch damage to the extent of 3.46–6.62% in all samples, explaining the higher solvent retention capacity for sodium carbonate. However, Farinograph properties were changed differently in each flour type: dough development time and stability time decreased for hard wheat and increased for soft wheat but remained unchanged in intermediate wheatgrass. GlutoPeak parameters were also affected differently: peak torque for intermediate wheatgrass increased from 32 to 39.5 GlutoPeak units but was not different for the other two flours. Soft wheat did not always aggregate after plasma treatment, i.e., did not aggregate within the measurement time. It was also the only flour where protein secondary structures were changed after plasma treatment, exhibiting an increase from 15.2 to 27.9% in β-turns and a decrease from 59.4 to 47.9% in β-sheets. While this could be indicative of a better hydrated gluten network, plasma-treated soft wheat was the only flour where viscoelastic properties were changed and extensibility decreased. Further research is warranted to elucidate molecular changes underlying these effects.

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22

Kim, Sang Sook, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, and Han Sub Kwak. "Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)." Journal of Food Quality 2020 (October 26, 2020): 1–9. http://dx.doi.org/10.1155/2020/8899869.

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The physicochemical, microbial, and antioxidant properties of a Korean wheat variety (Jokyoung) were measured according to milling yield (60–90%) by adding fractions from millstreams. As the milling yield increased, the wheat flour showed low quality on physicochemical properties in general. Significant differences in proximate analysis, color, solvent retention capacity, pasting property, and antioxidant activity were observed as the yield increased to maximize the production of wheat flour from wheat kernels. Adding clear flour and shorts did not significantly affect the quality of the wheat flour in comparison with straight flour samples. However, as brans were added to the flour portion, the wheat flour quality parameters decreased significantly in color, solvent retention capacity, and pasting properties. On the other hand, antioxidant properties increased as brans were added. Maximizing wheat flour yield is a key to minimizing the production cost of Korean wheat flour, which is approximately three times more expensive than imported wheat flour. Adding clear flour and a certain portion of shorts did not seem to significantly influence the overall quality of wheat flour from Korean domestic wheat variety.

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23

Zhang, Yong Jun, Jie Min He, Li Yun Zhu, Hui Jin, and Jia Li. "Effect of Extraction Method on Functional Properties of Dietary Fibre from Auricularia auricula." Applied Mechanics and Materials 140 (November 2011): 314–18. http://dx.doi.org/10.4028/www.scientific.net/amm.140.314.

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Extraction method by which auricularia auricula was treated affects the phytochemical composition and properties of the fibre-rich powders. Factor such as the solvent used was studied, and the significance of such changes was largely dependent on the alkali liquor. Among the auricularia auricula phytochemicals, crude protein, glucosamine, fat and carbohydrate were quantified. Crude protein ranged from 9.98% to 4.40%, and fat ranged from 2.51% to 3.71%, and carbohydrate ranged from 88.21% to91.66%, the content being affected by the solvent, in some cases. Dietary fibre (DF) from alkali liquor treatments had significantly higher amounts of glucosamine than samples extracted by water. The water-holding capacity (WHC), water retention capacity (WRC) and oil-binding capacity (OBC) of fibres from alkali liquor treatments were decreased by 51.4, 48.1, and-3.8%, respectively. The cation exchange capacities (CEC) was significantly lower from alkali liquor treatments, and CEC was only 0.02 meq/g fibres that decreased by 95.4%. The results showed that, in order to preserve the DF quality, the extraction solvent should be important. DF functional properties might be degraded or modified.

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24

ZHAO, Deyong, Lei WANG, and Yunting LEI. "Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat." Notulae Scientia Biologicae 4, no. 2 (May 10, 2012): 132–35. http://dx.doi.org/10.15835/nsb427596.

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The determination of flour end-use quality of progenies is a routine process in high-quality wheat breeding program. Traditional determination involves larger amount of flour and specific instruments, meanwhile, is expensive and time-consuming. A rapid and accurate method which could predict the quality of early generation wheat lines is in high demand in the wheat breeding program. Clarifying the relationships among different prediction indexes is the prerequisite for devising a new prediction method screening the high-quality progenies. This study aimed to clarify the correlations between SDS sedimentation value, SIG and SRCs for both wholemeal flour and flour, as well as to study which parameter could be applied to predict the flour quality of spring wheat rapidly and conveniently. The result of the study showed that WSRC correlated significantly with all the parameters determined, the four different SRCs varied significantly between hard wheat and soft wheat, while SDS sedimentation value and SIG showed no significant difference between hard wheat and soft wheat. SRC test may provide a convenient method for predicting the quality of early generation wheat lines in wheat breeding.

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25

Vukic, Milan, Elizabet Janic-Hajnal, Jasna Mastilovic, Dragan Vujadinovic, Marko Ivanovic, and Dragana Soronja-Simovic. "Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams." Chemical Industry 74, no. 1 (2020): 37–49. http://dx.doi.org/10.2298/hemind190625001v.

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This paper presents relationship between the rheological properties of dough and individual polymer swelling properties in wheat flour mill streams. The swelling properties were measured by applying the Solvent Retention Capacities (SRC) tests. Significant correlation coefficients were determined for certain rheological parameters. In an effort to extract additional insights from the properties measured, a multivariate analysis was used to develop relationships between the studied parameters. To determine relevant relationships among the parameters, the data exploration step by the Principal Component Analysis was performed. Then, multivariate Partial Least Squares Regression (PLSR) models were developed, to predict certain empirical rheology parameters based on the SRC parameters. The processing of experimental data indicated the possibility of using SRC parameters for predicting rheological properties in conjunction with a suitable mathematical model. The presented approach may be useful for rapid prediction of wheat flour mill streams characteristics and for optimization of the end-flour performances.

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26

GU, C. D., Y. J. MAI, J. P. ZHOU, and J. P. TU. "SnO2 NANOCRYSTALLITE: NOVEL SYNTHETIC ROUTE FROM DEEP EUTECTIC SOLVENT AND LITHIUM STORAGE PERFORMANCE." Functional Materials Letters 04, no. 04 (December 2011): 377–81. http://dx.doi.org/10.1142/s1793604711002251.

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A new synthetic route to ~4 nm grain-sized SnO 2 was proposed which involved a homogeneous precipitation in a deep eutectic solvent (DES) at room temperature. The white SnO 2 precipitate was obtained from SnCl 2 ⋅ 2 H 2 O dissolved DES by injecting slow drop-wise H 4 N 2 ⋅ H 2 O under stirring. The as-prepared nanocrystalline SnO 2 has a Brunauer–Emmett–Teller surface area of 65.12m2/g with an average Barretl–Joyner–Halenda pore diameter of 3.5 nm. As anode for lithium ion batteries, the nanocrystalline SnO 2 electrode delivered an initial charge capacity as high as 1045 mAh/g and its capacity retention is 58% after 30 cycles.

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27

Gaines, C. S. "Prediction of Sugar-Snap Cookie Diameter Using Sucrose Solvent Retention Capacity, Milling Softness, and Flour Protein Content." Cereal Chemistry Journal 81, no. 4 (July 2004): 549–52. http://dx.doi.org/10.1094/cchem.2004.81.4.549.

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28

Oliveira, Leandro da Conceição, Maurício Oliveira, Volnei Luiz Meneghetti, Simone Mazzutti, Luciane Maria Colla, Moacir Cardoso Elias, and Luiz Carlos Gutkoski. "Effect of drying temperature on quality of β-glucan in white oat grains." Food Science and Technology 32, no. 4 (September 18, 2012): 775–83. http://dx.doi.org/10.1590/s0101-20612012005000105.

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Oats have received attention because of their nutritional characteristics, especially their high-quality content of β-glucan. The drying process reduces water content; therefore they can be preserved for long periods. However, high-temperature drying process may affect the physical, chemical, and functional properties of the grains. The objective of this study was to evaluate the effect of different drying temperatures on β-glucan quality in oat grains. Grains of oats (Avena sativa, L.), cultivar Albasul, harvested at harvest moisture content of 23% were submitted to stationary drying at air temperatures of 25, 50, 75, and 100 ºC until they reached 13% moisture content. The β-glucan content was determined in samples of oat grains and extraction was performed using water as solvent at 90 ºC. The β-glucan extract was evaluated for water holding capacity, water retention capacity, capacity of displacement, and gelation properties. Stationary of oat grains at air temperatures above 25 ºC decreased the water holding capacity, whereas the content of β-glucan and the water retention capacity of β-glucan extract was affected at temperatures above 50 ºC. Physical changes such as increased gelation capacity of the β-glucan extract occurred following drying at air temperature over 75 ºC.

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29

Duyvejonck, Annelies E., Bert Lagrain, Emmie Dornez, Jan A. Delcour, and Christophe M. Courtin. "Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours." LWT - Food Science and Technology 47, no. 1 (June 2012): 56–63. http://dx.doi.org/10.1016/j.lwt.2012.01.002.

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30

Xiao, Z. S., S. H. Park, O. K. Chung, M. S. Caley, and P. A. Seib. "Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight-Dough Breadmaking Quality." Cereal Chemistry Journal 83, no. 5 (September 2006): 465–71. http://dx.doi.org/10.1094/cc-83-0465.

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31

Jiang, Peng, Ping-Ping Zhang, Xu Zhang, and Hong-Xiang Ma. "Genetic Diversity and Association Analysis for Solvent Retention Capacity in the Accessions Derived from Soft Wheat Ningmai 9." International Journal of Genomics 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/2413150.

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Solvent retention capacity (SRC) test is an effective method for quality evaluation of soft wheat. Ningmai 9 is a founder in soft wheat breeding. The SRC and genotype of Ningmai 9 and its 117 derivatives were tested. Association mapping was employed to identify the quantitative trait loci (QTL) associated with SRCs. Ningmai 9 had the allele frequency of 75.60% and 67.81% to its first- and second-generation derivatives, respectively, indicating higher contribution than theoretical expectation. Neighbor-joining cluster based on the genotyping data showed that Ningmai 9 and most of its first-generation derivatives were clustered together, whereas its second-generation derivatives were found in another group. The variation coefficients of SRCs in the derivatives ranged from 5.35% to 8.63%. A total of 29 markers on 13 chromosomes of the genome were associated with the SRCs. There were 6 markers associated with more than one SRC or detected in two years. The results suggested that QTL controlling SRCs in Ningmai 9 might be different from other varieties. Markers Xgwm44, Xbarc126, Xwmc790, and Xgwm232 associated with SRCs in Ningmai 9 might be used for quality improvement in soft wheat breeding.

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32

Langó, Bernadett, Lajos Bóna, Perry K. W. Ng, Erika Ács, Kitti Török, and Sándor Tömösközi. "Evaluation of carbohydrate properties and end-use quality of hexaploid triticale and its relationship to solvent retention capacity." Journal of Cereal Science 84 (November 2018): 95–102. http://dx.doi.org/10.1016/j.jcs.2018.10.005.

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33

Labuschagne, Maryke, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, and Angeline van Biljon. "Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress." Plants 10, no. 5 (May 17, 2021): 1000. http://dx.doi.org/10.3390/plants10051000.

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Drought and temperature stress can cause considerable gluten protein accumulation changes during grain-filling, resulting in variations in wheat quality. The contribution of functional polymeric components of flour to its overall functionality and quality can be measured using solvent retention capacity (SRC). The aim of this study was to determine the effect of moderate and severe drought and heat stress on SRC and swelling index of glutenin (SIG) in six durum wheat cultivars with the same glutenin subunit composition and its relation with gluten protein fractions from size exclusion high performance liquid chromatography. Distilled water, sodium carbonate and sucrose SRC reacted similarly to stress conditions, with moderate heat causing the lowest values. Lactic acid SRC and SIG reacted similarly, where severe heat stress highly significantly increased the values. SIG was significantly correlated with sodium dodecyl sulphate sedimentation (SDSS) and flour protein content (FPC) under all conditions. Lactic acid SRC was highly correlated with FPC under optimal and moderate heat stress and with SDSS under moderate drought and severe heat. SIG was negatively correlated with low molecular weight glutenins under optimal and drought conditions, and combined for all treatments. The relationship between SRC and gluten proteins was inconsistent under different stress conditions.

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34

Pauli, Griffin, Wei-Lun Tang, and Shyh-Dar Li. "Development and Characterization of the Solvent-Assisted Active Loading Technology (SALT) for Liposomal Loading of Poorly Water-Soluble Compounds." Pharmaceutics 11, no. 9 (September 9, 2019): 465. http://dx.doi.org/10.3390/pharmaceutics11090465.

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A large proportion of pharmaceutical compounds exhibit poor water solubility, impacting their delivery. These compounds can be passively encapsulated in the lipid bilayer of liposomes to improve their water solubility, but the loading capacity and stability are poor, leading to burst drug leakage. The solvent-assisted active loading technology (SALT) was developed to promote active loading of poorly soluble drugs in the liposomal core to improve the encapsulation efficiency and formulation stability. By adding a small volume (~5 vol%) of a water miscible solvent to the liposomal loading mixture, we achieved complete, rapid loading of a range of poorly soluble compounds and attained a high drug-to-lipid ratio with stable drug retention. This led to improvements in the circulation half-life, tolerability, and efficacy profiles. In this mini-review, we summarize our results from three studies demonstrating that SALT is a robust and versatile platform to improve active loading of poorly water-soluble compounds. We have validated SALT as a tool for improving drug solubility, liposomal loading efficiency and retention, stability, palatability, and pharmacokinetics (PK), while retaining the ability of the compounds to exert pharmacological effects.

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35

Kaur, Amritpal, Narpinder Singh, Seeratpreet Kaur, Arvind Kumar Ahlawat, and Anju Mahendru Singh. "Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivars." Food Chemistry 158 (September 2014): 48–55. http://dx.doi.org/10.1016/j.foodchem.2014.02.096.

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Xu, Lihuan, Jiaojiao Ma, Pengju Guo, and Chang Su. "PEDOT-PSS-Coated FeFe(CN)6 Composite Cathode for Lithium-Ion Batteries with the Improved Electrochemical Performances." Nano 14, no. 09 (September 2019): 1950116. http://dx.doi.org/10.1142/s1793292019501169.

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Prussian-blue type FeFe(CN)6 nanocrystals with perfect nanocubic morphology were prepared by a facile hydrolytic precipitation method using Fe(CN)[Formula: see text] as a single iron-source. The resulting FeFe(CN)6 nanocrystals have subsequently been encapsulated within a mixed electronically and ionically conducting polystyrene sulfonic acid (PSS)-doped poly(3,4-ethylenedioxythiophene) (PEDOT) (PEDOT-PSS) with ethylene glycol (EG) as the polar solvent to obtain a high electrical conducting organic–inorganic nanohybrid. The FeFe(CN)6/PEDOT-PSS nanohybrid offers discharge capacity of [Formula: see text], which is improved compared to that of the naked FeFe(CN)[Formula: see text]. Also, it demonstrated the improved capacity retention and rate capability, which makes it a promising way for high performance Li-ion batteries for energy storage application.

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37

Wang, Jing, and Shichao Zhang. "Serial Disulfide Polymers as Cathode Materials in Lithium-Sulfur Battery: Materials Optimization and Electrochemical Characterization." Applied Sciences 10, no. 7 (April 7, 2020): 2538. http://dx.doi.org/10.3390/app10072538.

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Herein, a series of novel disulfide polymers were synthesized by using the raw materials of diallyl-o-phthalate, tung oil, peanut oil, and styrene. Four kinds of products: Poly (sulfur-diallyl-o-phthalate) copolymer, poly (sulfur-tung oil) copolymer, poly (sulfur-peanut oil) copolymer, and poly (sulfur-styrene-peanut oil) terpolymer were characterized, and their solubility was studied and compared. Among the four kinds of disulfide polymers, poly (sulfur-styrene-peanut oil) terpolymer had the best solubility in an organic solvent, and it was chosen to be the active cathode material in Li-S battery. Subsequently, two different conductive additives—conductive carbon black and graphene were separately blended with this terpolymer to prepare two battery systems. The electrochemical performances of the two batteries were compared and analyzed. The result showed that the initial specific capacity of poly (sulfur-styrene-peanut oil) terpolymer (blended with conductive carbon black) battery was 935.88 mAh/g, with the capacity retention rate about 43.5%. Comparingly, the initial specific capacity of poly (sulfur-styrene-peanut oil) terpolymer (blended with graphene) battery was 1008.35 mAh/g, with the capacity retention rate around 60.59%. Therefore, the battery system of poly (sulfur-styrene-peanut oil) terpolymer with graphene showed a more stable cycle performance and better rate performance. This optimized system had a simple and environmental-friendly synthesis procedure, which showed a great application value in constructing cathode materials for the Li-S battery.

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38

Bettge, A. D., C. F. Morris, V. L. DeMacon, and K. K. Kidwell. "Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development." Cereal Chemistry Journal 79, no. 5 (September 2002): 670–74. http://dx.doi.org/10.1094/cchem.2002.79.5.670.

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39

Kwon, Yong-Rok, Jung-Soo Kim, and Dong-Hyun Kim. "Effective Enhancement of Water Absorbency of Itaconic Acid Based-Superabsorbent Polymer via Tunable Surface—Crosslinking." Polymers 13, no. 16 (August 19, 2021): 2782. http://dx.doi.org/10.3390/polym13162782.

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A superabsorbent polymer (SAP) was synthesized by copolymerizing itaconic acid and vinyl sulfonic acid. The typically low absorbency of itaconic acid-based SAPs under mechanical loads was improved by introducing surface crosslinking. Fourier-transform infrared spectroscopy and X-ray photoelectron spectroscopy were used to characterize the synthesis and surface-crosslinking reactions in the SAP. Various conditions for surface-crosslinking reactions, such as the surface-crosslinking solution, content of surface-crosslinking agent, and reaction temperature, were explored and correlated with the gel strength and absorption characteristics of the resulting SAP particles. The distilled water content in the surface-crosslinking solution strongly influenced the absorption capacity of the SAP, but this sensitivity decreased when acetone was used as a co-solvent. Itaconic acid-based SAP that was crosslinked under optimal conditions exhibited centrifuge retention capacity and absorbency under a load of 31.1 and 20.2, respectively.

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Zhou, Hong Ming, Fu Rong Liu, and Jian Li. "Preparation, Thermal Stability and Electrochemical Properties of LiODFB." Applied Mechanics and Materials 152-154 (January 2012): 1106–11. http://dx.doi.org/10.4028/www.scientific.net/amm.152-154.1106.

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Lithium difuoro(axalato)bonate (LiODFB) was synthesized in dimethyl carbonate solvent and purified by the method of solventing-out crystallization. The structure characterization and thermal stability of LiODFB was performed by Fourier transform infrared (FTIR) spectrometry, nuclear magnetic resonance (NMR) spectrometry and thermogravimetric analyzer (TGA). LiODFB was exposed to 50% humidity air at 25°C for different time, then dried at 80°C for 12h, and the electrochemical properties of the cells using 1 mol/L dried LiODFB in ethylene carbonate + dimethyl carbonate + ethyl(methyl)carbonate were investigated. The results show that, pure crystallization LiODFB has been obtained; it has good thermal stability with a thermal decomposition temperature of 248°C; exposed to humidity air, it is firstly converted into LiODFB•H2O; with the exposed time increasesing, more and stronger impurity peaks in the XRD patterns of LiODFB are observed, both the discharge specific capacity and the capacity retention decrease gradually

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41

Hammed, Ademola Monsur, Bahri Ozsisli, Jae-Bom Ohm, and Senay Simsek. "Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour." Cereal Chemistry Journal 92, no. 5 (September 2015): 466–74. http://dx.doi.org/10.1094/cchem-12-14-0262-r.

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42

Alan, Junior de Pelegrin, Ricardo Carvalho Ivan, Ferrari Mauricio, Nardino Maicon, Jardel Szareski Vinícius, Meira Daniela, Antônio Wartha Cleiton, et al. "Evaluation of solvent retention capacity of wheat (Triticum aestivum L.) flour depending on genotype and different timing of nitrogenous fertilizer application." African Journal of Agricultural Research 11, no. 43 (October 27, 2016): 4389–94. http://dx.doi.org/10.5897/ajar2016.11610.

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43

CIOBANU, Gabriela, Lidia FAVIER, and Maria HARJA. "ASYMMETRIC CELLULOSE ACETATE MEMBRANES USED IN SEPARATION APPLICATIONS." Spring 185, no. 1 (May 14, 2021): 70–76. http://dx.doi.org/10.46909/journalalse-2021-007.

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This work focused on the use of cellulose acetate polymer for the preparation of porous asymmetric membranes using a phase inversion process. These membranes were characterised by scanning electron microscopy, a bubble-point method and sorption measurements. The preparation method used induced membrane anisotropy. The capacity of the membranes in the removal of electrolyte (NaCl) from aqueous solution was investigated. A good retention of 58.6% and a high flux rate of 8.9 × 10–4 m/s using NaCl solution of 200 mg/L concentration were obtained by cellulose acetate membranes prepared with water as non-solvent. The results showed that the membrane performance was affected by the membrane structure, which was determined by the conditions of membrane preparation.

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Zhang, Yong, Qijun Zhang, Zhonghu He, Yan Zhang, and Guoyou Ye. "Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheats." Australian Journal of Agricultural Research 59, no. 10 (2008): 911. http://dx.doi.org/10.1071/ar07442.

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Development of soft wheat cultivars with high sugar snap cookie quality is one of the most important breeding objectives in south China. Lack of an efficient criterion for selection for soft wheat quality is the main reason slowing genetic progress. Seventeen Chinese soft wheat genotypes grown at three locations in 2000–01 and 2001–02 wheat seasons in the Southern Winter Wheat Region, were used to investigate the potential of solvent retention capacity (SRC) parameters as indirect selection criteria for improving cookie diameter. All traits investigated displayed medium to high broad-sense heritability. Lactic acid SRC and sucrose SRC had the highest heritability, with the estimate being 0.92 and 0.86 on across-environment genotype mean value, while ranging from 0.93 to 0.99 and from 0.95 to 0.99, respectively, in the six individual environments. Sucrose SRC was highly significantly and negatively correlated with cookie diameter on both phenotypic and genotypic levels, with values of –0.86 (P < 0.001) and –0.91 (P < 0.001) on across-environment genotype performance, and ranging from –0.71 (P < 0.01) to –0.86 (P < 0.001) and from –0.79 (P < 0.001) to –0.93 (P < 0.001), respectively, in the six environments. Sucrose SRC was found to be a good selection criterion for improving cookie diameter. When applying the same intensity, genetic progress on cookie diameter achieved through sucrose SRC selection was as efficient as that for cookie diameter itself on across-environment genotype performance, while slightly less efficient on within-environment genotype performance, with the relative selection efficiency ranging from 0.81 to 0.90. Moreover, indirect selection through sucrose SRC was always more efficient than direct selection under the assumption of equivalent cost, with the relative efficiency of 1.52 based on across-environment selection, and ranged from 1.22 to 1.36 on within-environment selection.

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Kordialik-Bogacka, Edyta. "Surface properties of yeast cells during heavy metal biosorption." Open Chemistry 9, no. 2 (April 1, 2011): 348–51. http://dx.doi.org/10.2478/s11532-011-0008-8.

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AbstractProperties of metal solution, environmental conditions and the type of biomaterials (microorganism genus, species or even strain) influence the mechanism of metal biosorption and consequently metal adsorption capacity, affinity and specificity. Cell surface properties determine the metal-microorganism interactions to a large extent. In this work the relationship between yeast surface properties and yeast’s ability to bind cadmium, lead and copper was studied. Surface charge and hydrophobicity before and after biosorption were determined using dye retention and solvent partition assays, respectively. There were differences in the surface charge and relative hydrophobicity among different yeast strains. A higher metal adsorption capacity for more negatively charged yeast cells was observed. Biosorption of heavy metals resulted in modifications to the surface charge and hydrophobicity of yeast cells. However, there were not statistically significant changes in the yeast surface charge and hydrophobicity after binding of heavy metals depending on the nature of the metal, initial metal concentration and solution pH.

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46

Tyl, Catrin, Radhika Bharathi, Tonya Schoenfuss, and George Amponsah Annor. "Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium)." Foods 8, no. 8 (August 10, 2019): 337. http://dx.doi.org/10.3390/foods8080337.

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Progress in breeding of intermediate wheatgrass (Thinopyrum intermedium), a perennial grain with environmental benefits, has enabled bran removal. Thus, determination of optimum milling conditions for production of refined flours is warranted. This study explored the effect of tempering conditions on intermediate wheatgrass flour properties, namely composition, color, solvent retention capacity, starch damage, and polyphenol oxidase activity. Changes in flour attributes were evaluated via a 3 × 3 × 2 factorial design, with factors targeting moisture (comparing un-tempered controls to samples of 12% and 14% target moisture), time (4, 8, and 24 h), and temperature (30 and 45 °C). All investigated parameters were significantly affected by target moisture; however, samples tempered to 12% moisture showed few differences to those tempered to 14%. Similarly, neither tempering time nor temperature exerted pronounced effects on most flour properties, indicating water uptake was fast and not dependent on temperature within the investigated range. Lactic acid retention capacity significantly correlated with ash (r = −0.739, p < 0.01), insoluble dietary fiber (r = −0.746, p < 0.01), polyphenol oxidase activity (r = −0.710, p < 0.01), starch content (r = 0.841, p < 0.01), and starch damage (r = 0.842, p < 0.01), but not with protein (r = 0.357, p > 0.05). In general, tempering resulted in flour with less bran contamination but only minor losses in protein.

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Rustomji, Cyrus S., Yangyuchen Yang, Tae Kyoung Kim, Jimmy Mac, Young Jin Kim, Elizabeth Caldwell, Hyeseung Chung, and Y. Shirley Meng. "Liquefied gas electrolytes for electrochemical energy storage devices." Science 356, no. 6345 (June 15, 2017): eaal4263. http://dx.doi.org/10.1126/science.aal4263.

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Electrochemical capacitors and lithium-ion batteries have seen little change in their electrolyte chemistry since their commercialization, which has limited improvements in device performance. Combining superior physical and chemical properties and a high dielectric-fluidity factor, the use of electrolytes based on solvent systems that exclusively use components that are typically gaseous under standard conditions show a wide potential window of stability and excellent performance over an extended temperature range. Electrochemical capacitors using difluoromethane show outstanding performance from –78° to +65°C, with an increased operation voltage. The use of fluoromethane shows a high coulombic efficiency of ~97% for cycling lithium metal anodes, together with good cyclability of a 4-volt lithium cobalt oxide cathode and operation as low as –60°C, with excellent capacity retention.

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Guzmán, Carlos, Gabriel Posadas-Romano, Nayeli Hernández-Espinosa, Anayeli Morales-Dorantes, and Roberto Javier Peña. "A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality." Journal of Cereal Science 66 (November 2015): 59–65. http://dx.doi.org/10.1016/j.jcs.2015.10.009.

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49

Wessels, R., B. Wentzel, and M. T. Labuschagne. "Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics." Journal of Cereal Science 93 (May 2020): 102983. http://dx.doi.org/10.1016/j.jcs.2020.102983.

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50

Garcia-Santamaria, Gioconda, Duc Hua, and Clay Sneller. "Quantitative trait loci associated with soft wheat quality in a cross of good by moderate quality parents." PeerJ 6 (March 23, 2018): e4498. http://dx.doi.org/10.7717/peerj.4498.

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Information on the genetic control of the quality traits of soft wheat (Triticum aestivum) is essential for breeding. Our objective was to identify QTL associated with end-use quality. We developed 150 F4-derived lines from a cross of Pioneer 26R46 × SS550 and tested them in four environments. We measured flour yield (FY), softness equivalent (SE), test weight (TW), flour protein content (FP), alkaline water retention capacity (AWRC), and solvent retention capacity (SRC) of water (WA), lactic acid (LA), sucrose (SU), sodium carbonate (SO). Parents differed for nine traits, transgressive segregants were noted, and heritability was high (0.67 to 0.90) for all traits. We detected QTL distributed on eight genomic regions. The QTL with the greatest effects were located on chromosome 1A, 1B, and 6B with each affecting at least five of ten quality traits. Pioneer 26R46 is one of the best quality soft wheats. The large-effect QTL on 1A novel and accounted for much of the variation for AWRC (r2 = 0.26), SO (0.26) and SE (0.25), and FY (0.15) and may explain why Pioneer 26R46 has such superior quality. All alleles that increased a trait came from the parent with the highest trait value. This suggests that in any population that marker-assisted selection for these quality traits could be conducted by simply selecting for the alleles at key loci from the parent with the best phenotype without prior mapping.

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