Relevant bibliographies by topics / Sorbisch

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  2. Dissertations / Theses
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  5. Conference papers

Academic literature on the topic 'Sorbisch'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Sorbisch"

1

Wukasch, Charles, and Roland Marti. "Probleme europaischer Kleinsprachen sorbisch und bundnerromanisch." Slavic and East European Journal 36, no. 1 (1992): 139. http://dx.doi.org/10.2307/308371.

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Gvozdanovic, Jadranka. "Review of Marti (1990): Probleme europäischer Kleinsprachen: Sorbisch und Biindnerromanisch." Language Problems and Language Planning 16, no. 3 (1992): 284–88. http://dx.doi.org/10.1075/lplp.16.3.17gvo.

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Barthold, Willi Wolfgang. "Eine sorbisch-deutsche Dorfgeschichte. : Die Kolonialisierung ländlicher Räume in der deutschsprachigen Literatur der Sorben am Beispiel von Jurij Brězans ,,Der Gymnasiast“." Zeitschrift für Germanistik 31, no. 3 (2021): 474–93. http://dx.doi.org/10.3726/92170_474.

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Abstract Der Beitrag untersucht anhand von Jurij Brězans Roman Der Gymnasiast, wie sich die deutschsprachige Literatur der Sorben nach 1945 des literarischen Musters der Dorfgeschichte bedient, um interkulturelle Konflikte und Marginalisierungserfahrungen darstellbar zu machen. Mit einem postkolonialen Ansatz wird dabei gezeigt, dass Brězans sorbisch-deutsches Provinzerzählen die Lausitz nicht nur als einen Ort entwirft, der Formen der Kolonialisierung ausgesetzt ist, sondern auch als kulturell hybriden Raum neukonzipiert.By analyzing Jurij Brězan’s novel Der Gymnasiast, this article investigates how German-language literature of the Sorbs after 1945 appropriates the genre of Dorfgeschichte to depict intercultural conflicts and experiences of marginalization. A postcolonial approach shows that Brězan’s Sorbian-German rural storytelling not only conceives of Lusatia as a place that is subject to various forms of colonization but also reconceptualizes the region as a culturally hybrid space.
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Ibler, Reinhard. "Christian Prunitsch: Sorbische Lyrik des 20. Jahrhunderts. Untersuchungen zur Evolution der Gattung (Schriften des Sorbischen Instituts. 29). Bautzen: Domowina-Verlag, 2001. S." Poetica 34, no. 3-4 (2002): 453–55. http://dx.doi.org/10.30965/25890530-0340304010.

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Bulisch, Jens. "Sorbisches Kulturlexikon." Zeitschrift für Slawistik 60, no. 1 (2015): 157–62. http://dx.doi.org/10.1515/slaw-2015-0013.

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Wukasch, Charles, and Walter Koschmal. "Perspektiven Sorbischer Literatur." Slavic and East European Journal 39, no. 1 (1995): 153. http://dx.doi.org/10.2307/308716.

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Zappaterra, Federico, Daniela Summa, Bruno Semeraro, et al. "Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative." Fermentation 6, no. 4 (2020): 96. http://dx.doi.org/10.3390/fermentation6040096.

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Sorbic acid is the most commonly used preservative in the food industry. The antimicrobial inhibition of sorbic acid could be influenced by its lipophilic nature, which reduces its use in hydrophilic food formulations. Reactions between sorbic acid and glycerol catalyzed by lipases were studied in order to develop a novel sorbic acid derivate with a promising hydrophilic profile. The esterification reaction between sorbic acid and glycerol in a solvent-free system were performed with an immobilized lipase B from Candida antarctica (CALB). The glycerol sorbate product has been tested against S. griseus bacterium and Saccharomyces cerevisiae yeast. Results indicate that the esterification of sorbic acid with glycerol does improve its antimicrobial properties against Saccharomyces cerevisie. The reported results demonstrate that esterification can be used as a strategy to improve the antimicrobial activity of sorbic acid.
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Stratford, Malcolm, Andrew Plumridge, and David B. Archer. "Decarboxylation of Sorbic Acid by Spoilage Yeasts Is Associated with the PAD1 Gene." Applied and Environmental Microbiology 73, no. 20 (2007): 6534–42. http://dx.doi.org/10.1128/aem.01246-07.

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ABSTRACT The spoilage yeast Saccharomyces cerevisiae degraded the food preservative sorbic acid (2,4-hexadienoic acid) to a volatile hydrocarbon, identified by gas chromatography mass spectrometry as 1,3-pentadiene. The gene responsible was identified as PAD1, previously associated with the decarboxylation of the aromatic carboxylic acids cinnamic acid, ferulic acid, and coumaric acid to styrene, 4-vinylguaiacol, and 4-vinylphenol, respectively. The loss of PAD1 resulted in the simultaneous loss of decarboxylation activity against both sorbic and cinnamic acids. Pad1p is therefore an unusual decarboxylase capable of accepting both aromatic and aliphatic carboxylic acids as substrates. All members of the Saccharomyces genus (sensu stricto) were found to decarboxylate both sorbic and cinnamic acids. PAD1 homologues and decarboxylation activity were found also in Candida albicans, Candida dubliniensis, Debaryomyces hansenii, and Pichia anomala. The decarboxylation of sorbic acid was assessed as a possible mechanism of resistance in spoilage yeasts. The decarboxylation of either sorbic or cinnamic acid was not detected for Zygosaccharomyces, Kazachstania (Saccharomyces sensu lato), Zygotorulaspora, or Torulaspora, the genera containing the most notorious spoilage yeasts. Scatter plots showed no correlation between the extent of sorbic acid decarboxylation and resistance to sorbic acid in spoilage yeasts. Inhibitory concentrations of sorbic acid were almost identical for S. cerevisiae wild-type and Δpad1 strains. We concluded that Pad1p-mediated sorbic acid decarboxylation did not constitute a significant mechanism of resistance to weak-acid preservatives by spoilage yeasts, even if the decarboxylation contributed to spoilage through the generation of unpleasant odors.
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Koh, Foong M., Gloria B. McClure, and Paul W. Wilson. "SORBIC ACID AND GARLIC PRODUCTS." HortScience 40, no. 3 (2005): 880e—880. http://dx.doi.org/10.21273/hortsci.40.3.880e.

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In Summer 2003, sorbic acid was detected in a processed Louisiana product that had been shipped internationally. This discovery caused the food product to be rejected by the foreign market since sorbic acid was not declared on the label. The source was eventually traced by an analytical lab to a garlic powder component used in the product. Subsequent evaluations by the lab of fresh and dried garlic products obtained from stores indicated sorbic acid. The presence of sorbic acid suggested that it might either be a contaminant or a previously unreported naturally occurring component of garlic. To determine which was more likely, 12 garlic varieties were planted in Baton Rouge, La., during September 2003 and harvested the following spring. In addition to this harvested garlic, fresh garlic, garlic juice and garlic powder were purchased in May 2004 from three local stores. All these samples plus the original product were analyzed for sorbic acid using spectrophotometry and HPLC methods at the LSU Horticulture Dept. None of the samples contained measurable quantities of sorbic acid except for the original product. Since there appears to be no naturally occurring sorbic acid in garlic, it is likely that at least a portion of the fresh and processed garlic distributed in the U.S. during 2003 may have been adulterated with sorbic acid.
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Beljaars, Paul R., Remmelt Van Dijk, Peter J. J. Verheuen, et al. "Gas Chromatographic Determination of Propionic Acid and Sorbic Acid Contents of Rye Bread: Interlaboratory Study." Journal of AOAC INTERNATIONAL 79, no. 4 (1996): 889–94. http://dx.doi.org/10.1093/jaoac/79.4.889.

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Abstract An interlaboratory study of the gas chromatographic (GC) determination of propionic acid and sorbic acid in rye bread was conducted. Homogenized test portions were extracted with a diethyl ether-phosphoric acid solution. Extracts were analyzed by capillary GC with flame ionization detection. Valeric acid and heptanoic acid were used as internal standards for propionic acid and sorbic acid, respectively. Six rye bread samples (3 blind duplicates) with propionic acid and sorbic acid at 3 concentration levels varying from 0.09 to 0.41% (w/w) were analyzed singly according to the proposed procedure by 11 laboratories. For all samples analyzed, repeatability relative standard deviations varied from 3.4 to 3.9% for propionic acid and from 1.7 to 3.0% for sorbic acid. Reproducibility relative standard deviations ranged from 5.0 to 8.0% for propionic acid and from 5.1 to 5.9% for sorbic acid. Average calculated recoveries from rye bread prepared from spiked dough were 100-101% for propionic acid and 101-106% for sorbic acid for 3 concentration levels.
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Dissertations / Theses on the topic "Sorbisch"

1

Hengst, Karlheinz. "Forschungsergebnisse zu Integrationsprozessen von Siedlungsnamen aus der Minderheitensprache Sorbisch im sorbisch-deutschen Sprachkontaktraum." Deutsche Gesellschaft für Namenforschung e.V, 2013. https://ul.qucosa.de/id/qucosa%3A12847.

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The article gives a review about perceptional processes of proper names and its results after decades of exploration in the field of Sorbian-German contacts in everyday speech in the Middle ages. The toponymic material belongs to the region between the rivers Saale and Elbe in the West and the rivers Queis, Bober, Oder in the East of the considered regions. Phenomena recognized of systematical evidence are described in detail, i. e. phonematical, graphematical, morphematical, lexical, and semantical facts are performed. Phases of onymic integration, transsumption and transposition are exemplified. The process of integration is illustrated by variants of onyms as well as by processes of adaptation. Special attention is mentioned to the borrowing events of German place names in Sorbian language since the Middle ages.
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Hengst, Karlheinz. "Forschungsergebnisse zu Integrationsprozessen von Siedlungsnamen aus der Minderheitensprache Sorbisch im sorbisch-deutschen Sprachkontaktraum." Universitätsbibliothek Leipzig, 2014. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-150806.

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The article gives a review about perceptional processes of proper names and its results after decades of exploration in the field of Sorbian-German contacts in everyday speech in the Middle ages. The toponymic material belongs to the region between the rivers Saale and Elbe in the West and the rivers Queis, Bober, Oder in the East of the considered regions. Phenomena recognized of systematical evidence are described in detail, i. e. phonematical, graphematical, morphematical, lexical, and semantical facts are performed. Phases of onymic integration, transsumption and transposition are exemplified. The process of integration is illustrated by variants of onyms as well as by processes of adaptation. Special attention is mentioned to the borrowing events of German place names in Sorbian language since the Middle ages.
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Hemminga, Piet. "Het beleid inzake unieke regionale talen : een onderzoek naar het beleid en de beleidsvorming met betrekking tot een drietal unieke regionale talen : het Fries in Nederland en het Noordfries en Sorbisch in Duitsland /." Ljouwert/Leeuwarden : Amsterdam : Fryske Akademy ; Universiteit van Amsterdam [Host], 2000. http://dare.uva.nl/document/82267.

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Kobjela, Detlef. "Sorbische Musikkultur." Universität Potsdam, 2008. http://opus.kobv.de/ubp/volltexte/2008/2151/.

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Pogoda, Ulrich. "Sorbische Orgelmusik – ein Überblick." Universität Potsdam, 2008. http://opus.kobv.de/ubp/volltexte/2008/2152/.

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Wenzel, Walter. "Bisher unbekannte sowie fehlgedeutete sorbische Zunamen." Universitätsbibliothek Leipzig, 2014. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-150899.

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Heretofore unknown and misinterpreted Sorbian surnames. In the first part of the article 38 previously unknown surnames found in archival sources in Upper Lusatia which were not taken into consideration earlier are explained. These include 1586 Tradell, Old Upper Sorbian *Tradula < *Stradula, to Proto-Slavic *stradati ‘to starve, suffer a shortage’, 1598 Twur, Old Upper Sorbian *Twoŕ < twoŕ , to Upper Sorbian tchor, Proto-Slavic *dъchorь ‘fitchew’, among others. They are also of special significance for the history of the Sorbian language. In the second part, upon critical perusal of the “Historical- etymological Dictionary” of “Studies of Sorbian Personal Names”, 104 names (1,3%) among the various 8.171 names listed, are rendered a new interpretation. These include for example 1568 Schorad, an old apotropaic name, 1422 Lemisch, an occupational nickname for the maker of plowshares. Several surnames are derived from place names, among them 1575 Zschygeran. In occasional instances a new interpretation resulted for the respective place name.
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Neumann, Martin. "Sorbische/wendische Identität als Gegenstand deutscher Politik." Universität Potsdam, 2008. http://opus.kobv.de/ubp/volltexte/2008/2150/.

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Mirtschin, Maria. "Sorbische Kunst : die zwanziger und dreissiger Jahre /." Bautzen : Domowina-Verlag, 1992. http://catalogue.bnf.fr/ark:/12148/cb39964503s.

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Norberg, Madlena. "Sind die sorbische/wendische Sprache und Identität noch zu retten?" Universität Potsdam, 2008. http://opus.kobv.de/ubp/volltexte/2008/2147/.

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Prunitsch, Christian. "Sorbische Lyrik des 20. Jahrhunderts : Untersuchungen zur Evolution der Gattung /." Bautzen : Domowina, 2001. http://catalogue.bnf.fr/ark:/12148/cb388810102.

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Books on the topic "Sorbisch"

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Lorenc, Kito. Kepsy-barby =: Fehlfarben : Gedichte sorbisch-deutsch. Verl. der Nessing'schen Buchdr., 2004.

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Probleme europäischer Kleinsprachen, Sorbisch und Bündnerromanisch. O. Sagner, 1990.

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Marti, Roland. Probleme europaeischer Kleinsprachen: Sorbisch und Buendnerromanisch. Peter Lang International Academic Publishers, 1990.

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Kral, Jurij. Serbsko-němski słownik hornjołužiskeje serbskeje rěče =: Sorbisch-deutsches Wörterbuch der Oberlausitzer sorbischen Sprache. Domowina, 1986.

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Hrjehorjec, Leńka. Wuknjemy serbsce: Wučbny material = Wir lernen Sorbisch : Lehrmaterial. Domowina-Verl., 1998.

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Deutsch-sorbische enzyklopädisches Wörterbuch der Oberlausitzer sorbischen Sprache. Domowina-Verlag, 1987.

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Rezak, Filip. Deutsch-sorbisches enzyklopadisches Worterbuch der Oberlausitzer sorbischen Sprache. Domowina, 1987.

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Měrćin, Wałda-Walde, and Brězan Jurij, eds. Vielfalt ist Sache eines Ganzen: Überlegungen zum Miteinander der Kulturen : enthält das letzte Interview mit dem sorbisch-deutschen Schriftsteller Jurij Brězan (1916-2006). Kultur.Wissen.Bilder.Verlag, 2011.

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Matschie, Jürgen. Sorbische Bräuche. Domowina-Verlag, 1992.

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Walde, Martin. Sorbische Weihnacht. Domowina-Verlag, 1994.

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Book chapters on the topic "Sorbisch"

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Hermannseder, Eveline. "Die sorbische/wendische Minderheit." In Migration und Integration als transnationale Herausforderung. Springer Fachmedien Wiesbaden, 2015. http://dx.doi.org/10.1007/978-3-658-11645-3_5.

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Lück, Erich, and Martin Jager. "Sorbic Acid." In Antimicrobial Food Additives. Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59202-7_19.

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Bährle-Rapp, Marina. "Sorbic Acid." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_9844.

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Gooch, Jan W. "Sorbic Acid." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10908.

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Kunze, Peter. "Eine sorbische Petition zur Sprachenpolitik 1848/49." In Neues Archiv für sächsische Geschichte. J.B. Metzler, 1999. http://dx.doi.org/10.1007/978-3-476-02964-5_8.

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Udolph, Ludger. "Serbski přisłowny leksikon. Sorbisches Sprichwörterlexikon." In Neues Archiv für sächsische Geschichte. J.B. Metzler, 1999. http://dx.doi.org/10.1007/978-3-476-02964-5_78.

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Jacobs, Theresa. "Sorbische ‚Massenszenen‘ zwischen politischer Indienstnahme und kollektiver Identitätsstiftung." In Hybride Events. Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-16825-4_7.

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Stopforth, Jarret, and Travis Kudron. "Sorbic Acid and Sorbates." In Antimicrobials in Food. CRC Press, 2020. http://dx.doi.org/10.1201/9780429058196-4.

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Zoecklein, Bruce W., Kenneth C. Fugelsang, Barry H. Gump, and Fred S. Nury. "Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate." In Wine Analysis and Production. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6967-8_13.

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Zoecklein, Bruce W., Kenneth C. Fugelsang, Barry H. Gump, and Fred S. Nury. "Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate." In Wine Analysis and Production. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4757-6978-4_13.

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Conference papers on the topic "Sorbisch"

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Hauser, C., J. Wunderlich, and G. Ziegleder. "Antimicrobial active packaging films based on sorbic acid." In Proceedings of the International Conference on Antimicrobial Research (ICAR2010). WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814354868_0025.

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Yanru Fan, Yu Huang, and Xia Zhang. "Determination of benzoic acid and sorbic acid in sauce by HPLC-MS." In 2011 International Conference on Remote Sensing, Environment and Transportation Engineering (RSETE). IEEE, 2011. http://dx.doi.org/10.1109/rsete.2011.5964717.

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Joshua Thomas Claypool and D Raj Raman. "A Coarse Techno-Economic Model of a Combined Fermentation-Catalysis Route to Sorbic Acid." In 2012 Dallas, Texas, July 29 - August 1, 2012. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41800.

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Wang, Jiangang, and Jinli Duan. "Adsorption of Sorbic Acid from Aqueous Solution by Macroporous Adsorption Resin: Equilibrium and Kinetic Characteristics." In 2009 3rd International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2009. http://dx.doi.org/10.1109/icbbe.2009.5162286.

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