Relevant bibliographies by topics / Sorbitan esters

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Sorbitan esters'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Sorbitan esters"

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Fiume, Monice M., Wilma F. Bergfeld, Donald V. Belsito, et al. "Safety Assessment of Sorbitan Esters as Used in Cosmetics." International Journal of Toxicology 38, no. 2_suppl (2019): 60S—80S. http://dx.doi.org/10.1177/1091581819871877.

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The Cosmetic Ingredient Review Expert Panel (Panel) assessed the safety of 20 sorbitan esters; this report included sorbitan esters that were reviewed in 1985 and 2002, as well as 3 previously unreviewed sorbitan esters (sorbitan undecylenate, sorbitan sesquicaprylate, and sorbitan palmate). Most of the sorbitan esters are reported to function in cosmetics as surfactant-emulsifying agents. The Panel reviewed the data from previous sorbitan ester reports, as well as additional data included in this report, to determine the safety of these ingredients. The Panel concluded that the sorbitan ester
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MAŁYSA, Anna. "TRIBOLOGICAL PROPERTIES OF BLACKBERRY WASTE SEED EXTRACT OBTAINED UNDER SUPERCRITICAL CO2 CONDITIONS WITH SORBITAN ESTERS COMPOSITONS." Tribologia 278, no. 2 (2018): 89–93. http://dx.doi.org/10.5604/01.3001.0012.6980.

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This paper presents results of tribological research of a composition containing as a base, extract of waste blackberry seeds obtained by extraction under supercritical carbon dioxide conditions with sorbitan esters as additives (sorbitan trioleate (STO) sorbitan monolaurate (MLS) and etoxylated sorbitan monolaurate (EO20MLS)). The influence of the concentration of surfactants on the motion resistance, wear and anti-seize properties of the obtained lubricants was analysed. Two types of tests were performed: seizure, with linear load increase and constant load (four-ball device T02). The obtain
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Nilsson, Emelie J., Tania K. Lind, Dieter Scherer, et al. "Mechanisms of crystallisation in polysorbates and sorbitan esters." CrystEngComm 22, no. 22 (2020): 3840–53. http://dx.doi.org/10.1039/d0ce00236d.

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Lim, Wen Huei, and Salmiah Ahmad. "Dishwashing performance of mixed palm stearin sulfonated methyl esters and polyoxyethylene sorbitan esters." Journal of Surfactants and Detergents 5, no. 1 (2002): 33–38. http://dx.doi.org/10.1007/s11743-002-0202-4.

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Giacometti, Jasminka, Čedomila Milin, Nikola Wolf, and Fabio Giacometti. "Process for Preparing Nonionic Surfactant Sorbitan Fatty Acid Esters with and without Previous Sorbitol Cyclization." Journal of Agricultural and Food Chemistry 44, no. 12 (1996): 3950–54. http://dx.doi.org/10.1021/jf950314j.

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Rajpoot, Kuldeep. "Acyclovir-loaded sorbitan esters-based organogel: development and rheological characterization." Artificial Cells, Nanomedicine, and Biotechnology 45, no. 3 (2016): 551–59. http://dx.doi.org/10.3109/21691401.2016.1161639.

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Sonwai, Sopark, Pawitchaya Podchong, and Dérick Rousseau. "Crystallization kinetics of cocoa butter in the presence of sorbitan esters." Food Chemistry 214 (January 2017): 497–506. http://dx.doi.org/10.1016/j.foodchem.2016.07.092.

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Gombač, Zala, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, et al. "Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin." Foods 10, no. 3 (2021): 500. http://dx.doi.org/10.3390/foods10030500.

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Lutein is a challenging compound to incorporate into food, as it is poorly soluble and unstable in aqueous solutions. In this study, the aim was to prepare stable encapsulates of lutein and lutein esters using feasible and straightforward techniques. Fine suspensions based on polyoxyethylene sorbitan monooleate and medium-chain triglyceride oil micelle-like units with 3.45% lutein esters or 1.9% lutein equivalents provided high encapsulation efficiencies of 79% and 83%, respectively. Lutein encapsulated in fine suspensions showed superior stability, as 86% was retained within the formulation o
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Omidian, H., M. J. Zohuriaan-Mehr, and H. Bouhendi. "Polymerization of sodium acrylate in inverse-suspension stabilized by sorbitan fatty esters." European Polymer Journal 39, no. 5 (2003): 1013–18. http://dx.doi.org/10.1016/s0014-3057(02)00352-x.

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Smidrkal, Jan, Radka Cervenkova, and Vladimir Filip. "Two-stage synthesis of sorbitan esters, and physical properties of the products." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 106, no. 12 (2004): 851–55. http://dx.doi.org/10.1002/ejlt.200401003.

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Dissertations / Theses on the topic "Sorbitan esters"

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Humphrey, Julie L. "The separation and characterisation of sorbitan esters using gas and liquid chromatographic techniques." Thesis, University of Hull, 2007. http://hydra.hull.ac.uk/resources/hull:1600.

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The aim of the work carried out was to develop an analytical method for characterising sorbitan ester surfactants, which could be used to monitor their manufacture and establish structure activity relationships. HPLC was the first analytical technique used, however despite evaluating various stationary and mobile phases a repeatable method could not be found. High temperature GC with splitless injection was then tried. A range of single polyol esters of varying fatty acid chain lengths were prepared and analysed to establish the ester species that would elute from the column. Using optimised c
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Santos, Camilia Aoyagui. "Estudo do efeito da composição dos ésteres de ácidos graxos de sorbitanas comerciais na cristalização de óleo de palma refinado." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256066.

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Orientador: Ming Chih Chiu<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-22T11:15:33Z (GMT). No. of bitstreams: 1 Santos_CamiliaAoyagui_M.pdf: 3664368 bytes, checksum: 08f28439bf0d2c55027a15763d6a5b3e (MD5) Previous issue date: 2013<br>Resumo: O óleo de palma possui lenta cristalização devido à alta energia livre de ativação de nucleação, atribuída às interações intermoleculares entre a estearina e a oleína e à presença dos diacilgliceróis. Aditivos podem ser adicionados ao óleo de palma na tentativa
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Masuchi, Monise Helen 1985. "Efeito da adição de monoésteres de sorbitana e de estearina da manteiga de cacau como modificadores de cristalização na produção de chocolate." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/266110.

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Orientadores: Theo Guenter Kieckbusch, Renato Grimaldi<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química<br>Made available in DSpace on 2018-08-24T21:39:34Z (GMT). No. of bitstreams: 1 Masuchi_MoniseHelen_D.pdf: 6912499 bytes, checksum: 9de5d80a5396749936d252cf9e809a70 (MD5) Previous issue date: 2014<br>Resumo: O comportamento de cristalização da manteiga de cacau (MC) é um importante parâmetro estrutural no desenvolvimento de chocolates com significativa resistência à formação do fat bloom ¿ um defeito comum em chocolates, caracterizado pela superfície
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Silva, Raquel da. "Estudo termoanalítico de éster de sorbitan etoxilado." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/46/46133/tde-25062009-161537/.

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O éster de sorbitan etoxilado (ESE) é obtido por meio de duas reações consecutivas. Na primeira reação, ácidos graxos são esterificados com sorbitol, gerando os ésteres de sorbitan, podendo ser utilizados nesta reação diferentes tipos de ácidos graxos, de diversas origens, produzindo ésteres com diferentes características. Em seguida, estes ésteres são modificados pela adição de óxido de eteno, obtendo-se então os ésteres de sorbitan etoxilados. Esses ésteres constituem um grupo de tensoativos não-iônicos com ampla aplicação em cosméticos, detergentes, produtos farmacêuticos, formulações agroq
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Jager, Eliézer. "Controle da liberação do éster etílico de indometacina a partir de nanocápsulas poliméricas através da variação da concentração do monoestearato de sorbitano." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2008. http://hdl.handle.net/10183/13723.

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O trabalho tem como objetivo determinar a influencia da concentração de monoestearato de sorbitano, componente do núcleo oleoso das nanocápsulas, na cinética de liberação do éster etílico de indometacina a partir de nanocápsulas de poli(ε-caprolactona) (PCL). Com este propósito o éster etílico de indometacina foi associado a cada sistema e sua hidrólise alcalina foi realizada para simular uma condição sink. A velocidade de consumo do éster etílico de indometacina foi menor conforme o aumento da concentração do monoestearato de sorbitano. O tempo de meia-vida do consumo do éster etílico de indo
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Havet, Laurent. "Caractérisation tribologique de biolubrifriants." Compiègne, 1998. http://www.theses.fr/1998COMP1170.

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La protection de l'environnement requiert l'emploi de lubrifiants acceptables pour le milieu, c'est à dire à écotoxicologie nulle à faible et à biodégradabilité élevée. Cette spécification devient impérative dans les industries agro-alimentaires ou les lubrifiants peuvent contaminer l'environnement (forêt, champs) et les aliments (grains, produits transformes). Afin de répondre à ce cahier des charges, de nouvelles molécules de type peresters de sorbitol ont été synthétisées. Outre une excellente biodégradabilité et une bonne tenue à l'oxydation, ces molécules appelées à lubrifier des éléments
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Book chapters on the topic "Sorbitan esters"

1

Cottrell, Tim, and Judith van Peij. "Sorbitan Esters and Polysorbates." In Emulsifiers in Food Technology. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118921265.ch12.

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2

"Sorbitan Esters of Fatty Acids." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch105.

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Wood, Roger, Lucy Foster, Andrew Damant, and Pauline Key. "E491–2, E493–4, E495: Sorbitan esters." In Analytical Methods for Food Additives. Elsevier, 2004. http://dx.doi.org/10.1533/9781855737723.54.

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Journal articles
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