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Journal articles on the topic 'Sorghum bicolour'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 March 2023

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1

Craufurd, P. Q., and Aiming Qi. "Photothermal adaptation of sorghum (Sorghum bicolour) in Nigeria." Agricultural and Forest Meteorology 108, no. 3 (2001): 199–211. http://dx.doi.org/10.1016/s0168-1923(01)00241-6.

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2

Li, Eyre, Broad, and Rodriguez. "Sorghum (Sorghum bicolour L.) Germination Dynamics at Extreme Temperatures." Proceedings 36, no. 1 (2020): 40. http://dx.doi.org/10.3390/proceedings2019036040.

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Water and heat stressors during flowering are predominant limitations of dryland sorghum yields across Australia’s north-eastern cropping zone. Crops sown early could flower before seasonal heatwaves, but the seed must uniformly germination and emerge at soil temperatures between approximately 10 to 15 °C. Furthermore, chemical coatings applied to commercial hybrid seed lots effectively protected the developing crop from pest, disease and herbicide damage but the combined influence of low temperatures and seed coatings on germination of hybrid sorghum seed batches is unknown. In this experimen

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3

Mulimani, V. H., and D. Supriya. "Tannic acid content in sorghum (Sorghum bicolour M.): Effects of processing." Plant Foods for Human Nutrition 46, no. 3 (1994): 195–200. http://dx.doi.org/10.1007/bf01088990.

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4

Dehinwal, A. K. "Stability analysis for quality traits in Forage Sorghum (Sorghum bicolour L. Moench)." Indian Journal of Pure & Applied Biosciences 9, no. 3 (2021): 262–65. http://dx.doi.org/10.18782/2582-2845.8742.

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The study involved the stability analysis of the parents and hybrids, using line x tester mating design. Twenty four hybrids along with their ten parents and checks ((SSG 59-3 and MFSH 4)) were evaluated at two locations with two dates of sowing (Early and late sowing) during the kharif season of 2015-16 for quality traits. Data on different qualiitative characters at first cut (55 days after sowing) and second cut (45 days after first cut) were recorded. Stable hybrids are desirable for commercial exploitation over a wide range of agro-climatic conditions. It is clear that mean sum of squares

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5

Satish, P., C. Sudha Rani, and K. Sujatha. "Productivity enhancement of rabi sorghum (Sorghum bicolour L.) through improved production technologies." International Journal of Chemical Studies 8, no. 4 (2020): 3556–58. http://dx.doi.org/10.22271/chemi.2020.v8.i4as.10200.

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6

Hundekar, M. Y. Ramaling, Kamatar, Maddeppa Mallimar, and S. M. Brunda. "Correlation and path analysis in rainy season sorghum [Sorghum bicolour (L.) Moench]." Electronic Journal of Plant Breeding 7, no. 3 (2016): 666. http://dx.doi.org/10.5958/0975-928x.2016.00085.5.

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7

Ishaya, D. B., S. A. Dadari, and J. A. Y. Shebayan. "Evaluation of herbicides for weed control in sorghum (Sorghum bicolour) in Nigeria." Crop Protection 26, no. 11 (2007): 1697–701. http://dx.doi.org/10.1016/j.cropro.2007.02.013.

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8

Suminarti, Nur Edy. "Dampak pemupukan N dan zeolite pada pertumbuhan serta hasil tanaman sorghum (Sorghum bicolour L.) Var. SUPER 1Dampak pemupukan N dan zeolite pada pertumbuhan serta hasil tanaman sorghum (Sorghum bicolour L.) Var. SUPER 1." Jurnal Agro 6, no. 1 (2019): 1–14. http://dx.doi.org/10.15575/3923.

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Nitrogen merupakan unsur hara esensial tanaman yang diperlukan paling banyak dibandingkan unsur hara lainnya. Namun demikian, pemberian pupuk N secara terus menerus berdampak pada menurunnya daya dukung lahan. Zeolit yang dapat digunakan untuk mengefisiensikan penyerapan N. Penelitian bertujuan untuk mengkaji dampak pemberian zeolit pada berbagai taraf pemberian N pada tanaman sorgum dilakukan dari bulan April hingga Juli 2017 di lahan sawah Desa Sumberduren, Kabupaten Kediri, menggunakan Rancangan Petak Terpisah dengan menempatkan dosis pupuk N (50%, 100% dan 150%) pada petak utama, dan dosis

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9

Subramanian, A., R. Nirmal Raj, and M. Elangovan. "Genetic variability and multivariate analysis in sorghum (Sorghum bicolour) under sodic soil conditions." Electronic Journal of Plant Breeding 10, no. 4 (2019): 1405. http://dx.doi.org/10.5958/0975-928x.2019.00180.7.

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10

Handayani, Sri, Yuli Amalia Husnil, Aniek Sri Handayani, Ismojo, and Mochamad Chalid. "Application of waste sorghum stem (sorghum bicolour) as a raw material for microfibre cellulose." IOP Conference Series: Materials Science and Engineering 509 (May 3, 2019): 012015. http://dx.doi.org/10.1088/1757-899x/509/1/012015.

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11

Mulimani, V. H., and D. Supriya. "Effect of heat treatments on alpha-amylase inhibitor activity in sorghum (Sorghum bicolour L.)." Plant Foods for Human Nutrition 44, no. 2 (1993): 181–86. http://dx.doi.org/10.1007/bf01088383.

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12

Padmaja, P. B., and S. Periyar Selvam. "Determination of Antiaflatoxigenic Effect of Probiotic Strains in Sorghum bicolour." Biosciences, Biotechnology Research Asia 13, no. 2 (2016): 1095–100. http://dx.doi.org/10.13005/bbra/2138.

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13

Pepó, Pál, and Éva Erdei. "Results of fast neutron induced mutations in M1 and M2 generations of sorghum (Sorghum bicolour)." Acta Agraria Debreceniensis, no. 27 (November 15, 2007): 49–54. http://dx.doi.org/10.34101/actaagrar/27/3102.

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Due to climatic barriers, the genetic variability of Sorghum varieties decreases away from the gene centre, therefore hybrids cultivated in Hungary are restricted to a relatively limited genetic basis. This limited genetic basis results in a lower rate of genetic improvement, so the genetic basis of cytoplasm factors are to be extended. We enhanced the diversity of primary materials by fast neutron treatment. As a result of this treatment we detected sterile, deformed specimens with double panicles in the stock treated with a dose of 12.5 Gy in the M1 generation. Agronomically usefulspecimens

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14

., G. B. Ashiono, J. K. Kitilit ., K. R. G. Irungu ., T. E. Akuja ., and K. Changwony . "Nutrient Characteristics of Six Cold Tolerant Sorghum (Sorghum bicolour (L) Moench) Genotypes Across Different Ecozones." Journal of Agronomy 4, no. 4 (2005): 273–76. http://dx.doi.org/10.3923/ja.2005.273.276.

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15

G. C. Shinde, M. S. Nikam, V. R. Awari M. S. Shinde, and N. S. Kute. "Genetic Variability, Correlation and Path Analysis Studies in Rabi Sorghum (Sorghum bicolour (L.) Moench) Genotypes." International Journal of Current Microbiology and Applied Sciences 10, no. 10 (2021): 185–92. http://dx.doi.org/10.20546/ijcmas.2021.1010.021.

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The forty four promising sorghum genotypes were evaluated for variability, correlation and path analysis for yield and yield contributing characters, at Sorghum improvement Project, Mahatma Phule Krishi Vidyapeeth, Rahuri during Rabi-2019-20. High estimates of PCV and GCV were observed for traits no. of green leaves per plant at harvest, panicle length (cm), panicle width (cm), panicle weight (g), harvest index and grain yield per plant (g).High estimates of heritability along with high genetic advance were recorded for plant height (cm), no. of green leaves per plant at harvest, panicle lengt

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16

Mesta, Seema, G. S. Geeta, and M. Ashwini. "Standardization of Fermentation Parameters for Beer Production from Sweet Sorghum (Sorghum bicolour (L.) Moench) Grains." International Journal of Current Microbiology and Applied Sciences 7, no. 07 (2018): 659–65. http://dx.doi.org/10.20546/ijcmas.2018.707.080.

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17

Parmar, N. R., M. P. Patel, and N. B. Patel. "Combining Ability Studies in Forage Sorghum [Sorghum bicolour (L.) Moench] for Yield and Quality Parameters." International Journal of Current Microbiology and Applied Sciences 8, no. 04 (2019): 1439–44. http://dx.doi.org/10.20546/ijcmas.2019.804.168.

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18

Audu, J., O. J. Ijabo, and J. O. Awulu. "Influence of moisture and current frequency on electrical potential of sorghum grains (sorghum bicolour (l.) Moench)." Hungarian Agricultural Engineering, no. 33 (2018): 24–29. http://dx.doi.org/10.17676/hae.2018.32.24.

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19

Audu, J., O. J. Ijabo, and J. O. Awulu. "Influence of moisture and current frequency on electrical potential of sorghum grains (sorghum bicolour (l.) Moench)." Hungarian Agricultural Engineering, no. 33 (2018): 24–29. http://dx.doi.org/10.17676/hae.2018.33.24.

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20

Abioye, V. F., B. F. Olanipekun, S. A. Olaniyan, and O. O. Oyakale. "Quality Assessment of Fermented Gruel (ogi) Made from Sorghum (Sorghum bicolour) and Moringa Leaves (Moringa oleifera)." Asian Food Science Journal 4, no. 3 (2018): 1–7. http://dx.doi.org/10.9734/afsj/2018/43381.

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21

Mupa, M., C. B. Hungwe, S. Witzleben, C. Mahamadi, and N. Muchanyereyi. "Extraction of silica gel from Sorghum bicolour (L.) moench bagasse ash." African Journal of Pure and Applied Chemistry 9, no. 2 (2015): 12–17. http://dx.doi.org/10.5897/ajpac2015.0603.

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22

Jadhav, Sheetal V., and Nandini Math. "Effect of biopriming sorghum (Sorghum bicolour L. Moench) with Trichoderma and Psudomonas on germination, vigour, and viability." International Journal of Applied Research 8, no. 9 (2022): 187–91. http://dx.doi.org/10.22271/allresearch.2022.v8.i9c.10154.

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23

Ouma, JP, and TE Akuja. "Agronomic and morphological performance of sorghum (Sorghum bicolour l.) for the dry highlands of Kenya." Journal of Applied Biosciences 63, no. 1 (2013): 4720. http://dx.doi.org/10.4314/jab.v63i1.87246.

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24

Singh, Pramod Kumar, Sunil Kumar, Z. F. Bhat, and Pavan Kumar. "Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets." Nutrition & Food Science 45, no. 1 (2015): 145–63. http://dx.doi.org/10.1108/nfs-02-2014-0017.

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Purpose – This paper aims to focus on the effect of Sorghum bicolour on the quality characteristics of chevon cutlets and to evaluate the effect of clove oil on the storage quality of aerobically packaged chevon cutlets. Design/methodology/approach – Three levels of sorghum flour, namely, 2, 4 and 6 per cent, were incorporated in the formulation, and the products developed were assessed for various physicochemical, sensory, texture and colour parameters. Chevon cutlets containing optimum level of sorghum flour were treated with clove oil (100 ppm) and evaluated for storage quality for 15 days

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25

J.V.N.S. PRASAD, CH. SRINIVASA RAO, K. RAVICHANDRA, et al. "Green house gas fluxes from rainfed sorghum (Sorghum bicolour) and pigeonpea (Cajanus cajan) – Interactive effects of rainfall and temperature." Journal of Agrometeorology 17, no. 1 (2015): 17–22. http://dx.doi.org/10.54386/jam.v17i1.970.

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Carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) are important biogenic green house gases (GHGSs) from agricultural sector contributing to global warming. Temperature and rainfall play an important role in GHGS fluxes and information on their role in rainfed crops and systems is very scanty. Field studies were conducted at Hyderabad, India during 2012 rainy season to quantify GHGSs fluxes from two important food crops grown widely in rainfed regions viz. sorghum and pigeonpea. Quantum of fluxes ranged from 26 - 85 mg CO2 - C m-2 h-1 in case of CO2 and 18 – 68 μg N2O-N m-2 h-1 in cas

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26

Yohannes, Tadesse, Kahiu Ngugi, Emmanuel Ariga, Monday Ahonsi, Nasser Yao, and Tesfamichael Abraha. "A Diagnostic Appraisal of Sorghum Farming in Striga Endemic Areas of Eritrea." Journal of Agricultural Science 9, no. 5 (2017): 133. http://dx.doi.org/10.5539/jas.v9n5p133.

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Sorghum (Sorghum bicolour (L.) Moench), the most important cereal crop in Eritrea, is grown in more than 210,000 ha annually but its productivity is hampered by many factors including: farmer perception, lack of appropriate varieties, undeveloped seed systems, drought stress and Striga infestation. This study was aimed at understanding the sorghum smallholder livelihoods, farming systems, Striga incidence and infestation levels, and types of varieties grown in Striga infested sorghum growing areas. A semi structured questionnaire and focused group discussions were used to gather information fr

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27

Palan, B. V., A. A. Kale, B. D. Pawar, A. S. Jadhav, S. R. Gadakh, and V. P. Chimote. "Molecular Analysis of Cytoplasmic Male Sterile System of Sorghum (Sorghum bicolour(L.) Moench) By RAPD and ISSR Markers." Vegetos- An International Journal of Plant Research 27, no. 2 (2014): 207. http://dx.doi.org/10.5958/2229-4473.2014.00033.0.

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28

Ademiluyi, Adedayo O., Ganiyu Oboh, Oluwaseun J. Agbebi, and Sunday I. Oyeleye. "Dietary inclusion of sorghum (Sorghum bicolour) straw dye protects against cisplatin-induced nephrotoxicity and oxidative stress in rats." Pharmaceutical Biology 52, no. 7 (2014): 829–34. http://dx.doi.org/10.3109/13880209.2013.870585.

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29

Chauhan, Priyamvada, Pradeep Kumar Pandey, and Geeta Pandey. "Assessment of SSR Specific Genetic Diversity for Fertility Restorer Gene (rf1) Among Various Sorghum (Sorghum bicolour (L.) Moench) Genotypes." International Journal of Agriculture, Environment and Biotechnology 9, no. 6 (2016): 1097. http://dx.doi.org/10.5958/2230-732x.2016.00138.8.

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30

Dehinwal, A. K. "Stability Analysis for Fodder Yield and its Attributing Traits in Different Environments in Forage Sorghum (Sorghum bicolour L. Moench)." Indian Journal of Pure & Applied Biosciences 8, no. 3 (2020): 534–38. http://dx.doi.org/10.18782/2582-2845.8180.

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31

Fernandez, M. D., and M. Martinez. "Productivity and water use efficiency of sweet sorghum (Sorghum bicolour (L.) Moench) CV. ‘Keller’ in relation to water regime." Fuel and Energy Abstracts 37, no. 3 (1996): 198. http://dx.doi.org/10.1016/0140-6701(96)88751-0.

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32

Levic, Jelena, Tijana Petrovic, Slavica Stankovic, and Dragica Ivanovic. "Pathogenicity of T. terrestris on maize seedlings." Pesticidi i fitomedicina 27, no. 3 (2012): 213–17. http://dx.doi.org/10.2298/pif1203213l.

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Pathogenicity of P. terrestris was determined by the Knop?s medium slants method in test tubes. Isolates originated from the roots of maize (Zea mays L.), barley (Hordeum vulgare L.), Johnson grass (Sorghum halepense Pers.), sorghum (Sorghum bicolour (L.) Moench.), garlic (Allium sativum L.), onion (Allium cepa L.), barnyard millet (Echinochloa crus-galli (L.) P.Beauv.) and green foxtail (Setaria viridis (L.) P.B.). A fragment of a fungal colony, cultivated on PDA, was placed on the bottom of Knop?s medium slant in each test tube and then sterilised a maize seed was placed 2 cm away from the i

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33

Goubgou, M., L. T. Songré-Ouattara, F. Bationo, O. Banhoro, Y. Traoré, and A. Savadogo. "Effect of three types of oils and their level of incorporation on sensory quality of sorghum cookies." Food Research 5, no. 3 (2021): 190–202. http://dx.doi.org/10.26656/fr.2017.5(3).572.

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Lipid (oil and fat) is one of the basic and important components used in the production of cookies. It plays several roles in their composition and a judicious choice of this ingredient makes it possible to have cheap, delicious and very nutritious cookies. This study aimed to evaluate the effect of refined cottonseeds oil (RCO), refined palm oil (RPO) and red (or crude) palm oil (CPO) on sorghum (Sorghum bicolour var. Gampela) cookies. Oils were incorporated at levels of 16%, 20% and 24%. Cookies quality were evaluated based on quantitative sensory profile, sensory acceptability, preference c

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34

Mocoeur, Anne, Yu-Miao Zhang, Zhi-Quan Liu, et al. "Stability and genetic control of morphological, biomass and biofuel traits under temperate maritime and continental conditions in sweet sorghum (Sorghum bicolour)." Theoretical and Applied Genetics 128, no. 9 (2015): 1685–701. http://dx.doi.org/10.1007/s00122-015-2538-5.

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35

Hassan, M. W., W. Dou, H. B. Jiang, and J. J. Wang. "Comparative Population Growth of the Psocid Liposcelis yunnaniensis (Psocoptera: Liposcelididae) on Different Diets." International Journal of Insect Science 2 (January 2010): IJIS.S4590. http://dx.doi.org/10.4137/ijis.s4590.

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In this study, we investigated the population growth of the Liposcelis yunnaniensis (Psocoptera: Liposcelididae) feeding on ten different diets. Out of the ten diets, eight were made of plain cereals namely wheat ( Triticum aestivum L.), corn ( Zea mays L.), barley ( Hordeum vulgar L.), oats ( Avena sativa L.), rice ( Oryza sative L.), and sorghum ( Sorghum bicolour L.) while two were the artificial diets named Nayak wheat diet and Universal diet. The population growth was recorded as corn > wheat > universal diet > hulled barley > rice (hulls intact) > barley (hulls intact) &gt

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36

B, J. Amujoyegbe, T. Opabode J, and Olayinka A. "Effect of organic and inorganic fertilizer on yield and chlorophyll content of maize (Zea mays L.) and sorghum Sorghum bicolour (L.) Moench)." African Journal of Biotechnology 6, no. 16 (2007): 1869–73. http://dx.doi.org/10.5897/ajb2007.000-2278.

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37

Londhe, VM, VT Jadhav, SG Birajdar, PB Pawar, JD Jadhav, and VM Amrutsagar. "Studies on sowing environment for sustainable production of rabi sorghum (Sorghum bicolour L.) Under climate change situation in scarcity zone of Maharashtra." International Journal of Chemical Studies 8, no. 5 (2020): 1800–1803. http://dx.doi.org/10.22271/chemi.2020.v8.i5y.10562.

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38

Krasnoshtan, Vasyl, Viktor Karpenko, Ruslan Prytuliak, Iryna Leontiuk, and Anna Datsenko. "Lipoperoxidation in Grain Sorghum under the Influence of Herbicides, Phytohormones, and Biopreparation." Scientific Horizons 24, no. 9 (2022): 36–43. http://dx.doi.org/10.48077/scihor.24(9).2021.36-43.

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The use of herbicides for sowing grain cultures, including grain sorghum, is an integral condition for high yield indicators. However, upon penetrating into plant organisms, herbicides can intensify synthesis of the reactive oxygen species, which leads to the aggravation of lipid peroxidation and activates antioxidant systems, namely superoxide dismutase enzyme. It is known that phytohormones and microbial preparations, if included in the cultivation technology, can improve plants’ ability to resist oxidative stress caused by xenobiotics. However, the integrative influence of herbicides, phyto

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39

IDRIS, A., N. LABUSCHAGNE, and L. KORSTEN. "Efficacy of rhizobacteria for growth promotion in sorghum under greenhouse conditions and selected modes of action studies." Journal of Agricultural Science 147, no. 1 (2008): 17–30. http://dx.doi.org/10.1017/s0021859608008174.

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SUMMARYThe screening of rhizobacteria for growth promotion of sorghum (Sorghum bicolour(L.) Moench) was conducted under greenhouse conditions for a total of 78 bacteria isolated from the rhizosphere of sorghum in Ethiopia, and 86 isolates from the rhizosphere and rhizoplane of grasses in South Africa. Three isolates from Ethiopia, all identified asBacillus cereus, enhanced growth promotion by resulting in statistically significant increases in at least five parameters. Of these,B. cereus(KBE7-8) resulted in significant increase in shoot and root biomass. Among effective isolates from South Afr

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40

Shen, Xin, Zhi-Quan Liu, Anne Mocoeur, Yan Xia, and Hai-Chun Jing. "PAV markers in Sorghum bicolour: genome pattern, affected genes and pathways, and genetic linkage map construction." Theoretical and Applied Genetics 128, no. 4 (2015): 623–37. http://dx.doi.org/10.1007/s00122-015-2458-4.

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41

Atsbha, Gebreslasie, Tessema Taye, Hamza Ibrahim, and Nigussie Demeke. "Abundance and distribution of Striga (Striga hermonthica (Del.) Benth.) infestation in selected sorghum (Sorghum bicolour L. Moench) growing areas of Tigray Region, Ethiopia." African Journal of Agricultural Research 11, no. 45 (2016): 4674–82. http://dx.doi.org/10.5897/ajar2015.10060.

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42

Alexander Ruley, Jane, John Baptist Tumuhairwe, Alice Amoding, Emmanuel Opolot, Hannington Oryem-Origa, and Twaha Basamba. "Assessment of plants for phytoremediation of hydrocarbon-contaminated soils in the Sudd Wetland of South Sudan." Plant, Soil and Environment 65, No. 9 (2019): 463–69. http://dx.doi.org/10.17221/322/2019-pse.

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Hydrocarbon contaminants have become a global concern due to their long-term adverse effects on soil ecosystems and human health. Successful implementation of phytoremediation to clean up hydrocarbon contaminants requires the identification of the most effective remediation plant species. Twelve native plant species of the Sudd Wetland in South Sudan were evaluated for their potential application as phytoremediators. The treatments included six total petroleum hydrocarbon (TPH) concentrations of 0, 25, 50, 75, 100 and 125 g/kg soil. The twelve native plant species tested were: Sorghum arundina

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43

Ledvinka, Harris D., Mehdi Toghyani, Daniel K. Y. Tan, Ali Khoddami, Ian D. Godwin, and Sonia Y. Liu. "The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production." Agriculture 12, no. 11 (2022): 1913. http://dx.doi.org/10.3390/agriculture12111913.

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Climate change has wide-reaching consequences for agriculture by altering both the yield and nutritional composition of grains. This poses a significant challenge for the poultry industry which relies on large quantities of high-quality feed grains to support meat and egg production. The existing literature shows that elevated atmospheric carbon dioxide concentrations (eCO2), heat and drought overall reduce grain yield and quality. However, these results are inconsistent, with some studies reporting small or large decreases and others even indicating potential improvements. These variations ma

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44

Balogun, Ayokunle O., Olumuyiwa A. Lasode, Hui Li, and Armando G. McDonald. "Fourier Transform Infrared (FTIR) Study and Thermal Decomposition Kinetics of Sorghum bicolour Glume and Albizia pedicellaris Residues." Waste and Biomass Valorization 6, no. 1 (2014): 109–16. http://dx.doi.org/10.1007/s12649-014-9318-3.

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45

Sindhu S and S Radhai Sri. "Development of composite millet flour incorporated rusk." World Journal of Advanced Research and Reviews 14, no. 1 (2022): 584–90. http://dx.doi.org/10.30574/wjarr.2022.14.1.0363.

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An improvement in millet processing technology to provide millet based convenience food would help in increasing millet production, scope for millet utilization on industrial scale, maintain ecological balance, prevent malnutrition and ensure food security. Considering this, the study was designed to develop Ready-to-Eat rusk using millet flour. Composite Millet Flour (CMF) prepared using equal quantities of sorghum (Sorghum bicolour L. Moench), pearl millet (Pennisetum typhoides) and foxtail millet (Setaria italica) was substituted in refined flour at different levels (25, 50, 75 and 100 %) t

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46

Ryan, Peter R., and Emmanuel Delhaize. "The convergent evolution of aluminium resistance in plants exploits a convenient currency." Functional Plant Biology 37, no. 4 (2010): 275. http://dx.doi.org/10.1071/fp09261.

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Suspicions that soluble aluminium (Al) is detrimental to plant growth were reported more than 100 years ago. The rhizotoxicity of Al3+ is now accepted as the major limitation to plant production on acidic soils. Plants differ in their susceptibility to Al3+ toxicity and significant variation can occur within species, even in some major crops. The physiology of Al3+ resistance in some species has been understood for 15 years but the molecular biology has been elucidated only recently. The first gene controlling Al3+ resistance was cloned from wheat (Triticum aestivum L.) in 2004 but others have

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DERRA, Abdoul Nassire, Barthelemy YELEMOU, Hemayoro SAMA, and Adama HILOU. "EVALUATION OF THE EFFECT OF COMPOST FROM BY-PRODUCTS OF JATROPHA CURCAS L. (EUPHORBIACEAE) ON SOIL FERTILITY AND PRODUCTIVITY OF SORGHUM (SORGHUM BICOLOUR (L.) MOENCH) IN BURKINA FASO." International Journal of Agriculture and Environmental Research 07, no. 04 (2021): 712–34. http://dx.doi.org/10.51193/ijaer.2021.7408.

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Oluwalana, I., and T. Adedeji. "The Preservative Effects of Aframomum melegueta and Piper guineensis Extracts on Microbial Load of Hibiscus sabdariffa and Sorghum bicolour Liquors." Journal of Scientific Research and Reports 3, no. 21 (2014): 2774–83. http://dx.doi.org/10.9734/jsrr/2014/9935.

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Arivalagan, Maruthaiya, and Ramamurthy Somasundaram. "Effect of Propiconazole and Salicylic acid on the Growth and Photosynthetic Pigments Variations in Sorghum bicolour L. Under Drought Condition." Journal of Plant Stress Physiology 1, no. 1 (2015): 1. http://dx.doi.org/10.5455/jpsp.2015-08-027.

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Yusuf, M., M. Halilu, and K. B. Filli. "Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L)." Asian Food Science Journal 1, no. 3 (2018): 1–17. http://dx.doi.org/10.9734/afsj/2018/39871.

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