Journal articles on the topic 'Sorghum bicolour'
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Craufurd, P. Q., and Aiming Qi. "Photothermal adaptation of sorghum (Sorghum bicolour) in Nigeria." Agricultural and Forest Meteorology 108, no. 3 (2001): 199–211. http://dx.doi.org/10.1016/s0168-1923(01)00241-6.
Full textLi, Eyre, Broad, and Rodriguez. "Sorghum (Sorghum bicolour L.) Germination Dynamics at Extreme Temperatures." Proceedings 36, no. 1 (2020): 40. http://dx.doi.org/10.3390/proceedings2019036040.
Full textMulimani, V. H., and D. Supriya. "Tannic acid content in sorghum (Sorghum bicolour M.): Effects of processing." Plant Foods for Human Nutrition 46, no. 3 (1994): 195–200. http://dx.doi.org/10.1007/bf01088990.
Full textDehinwal, A. K. "Stability analysis for quality traits in Forage Sorghum (Sorghum bicolour L. Moench)." Indian Journal of Pure & Applied Biosciences 9, no. 3 (2021): 262–65. http://dx.doi.org/10.18782/2582-2845.8742.
Full textSatish, P., C. Sudha Rani, and K. Sujatha. "Productivity enhancement of rabi sorghum (Sorghum bicolour L.) through improved production technologies." International Journal of Chemical Studies 8, no. 4 (2020): 3556–58. http://dx.doi.org/10.22271/chemi.2020.v8.i4as.10200.
Full textHundekar, M. Y. Ramaling, Kamatar, Maddeppa Mallimar, and S. M. Brunda. "Correlation and path analysis in rainy season sorghum [Sorghum bicolour (L.) Moench]." Electronic Journal of Plant Breeding 7, no. 3 (2016): 666. http://dx.doi.org/10.5958/0975-928x.2016.00085.5.
Full textIshaya, D. B., S. A. Dadari, and J. A. Y. Shebayan. "Evaluation of herbicides for weed control in sorghum (Sorghum bicolour) in Nigeria." Crop Protection 26, no. 11 (2007): 1697–701. http://dx.doi.org/10.1016/j.cropro.2007.02.013.
Full textSuminarti, Nur Edy. "Dampak pemupukan N dan zeolite pada pertumbuhan serta hasil tanaman sorghum (Sorghum bicolour L.) Var. SUPER 1Dampak pemupukan N dan zeolite pada pertumbuhan serta hasil tanaman sorghum (Sorghum bicolour L.) Var. SUPER 1." Jurnal Agro 6, no. 1 (2019): 1–14. http://dx.doi.org/10.15575/3923.
Full textSubramanian, A., R. Nirmal Raj, and M. Elangovan. "Genetic variability and multivariate analysis in sorghum (Sorghum bicolour) under sodic soil conditions." Electronic Journal of Plant Breeding 10, no. 4 (2019): 1405. http://dx.doi.org/10.5958/0975-928x.2019.00180.7.
Full textHandayani, Sri, Yuli Amalia Husnil, Aniek Sri Handayani, Ismojo, and Mochamad Chalid. "Application of waste sorghum stem (sorghum bicolour) as a raw material for microfibre cellulose." IOP Conference Series: Materials Science and Engineering 509 (May 3, 2019): 012015. http://dx.doi.org/10.1088/1757-899x/509/1/012015.
Full textMulimani, V. H., and D. Supriya. "Effect of heat treatments on alpha-amylase inhibitor activity in sorghum (Sorghum bicolour L.)." Plant Foods for Human Nutrition 44, no. 2 (1993): 181–86. http://dx.doi.org/10.1007/bf01088383.
Full textPadmaja, P. B., and S. Periyar Selvam. "Determination of Antiaflatoxigenic Effect of Probiotic Strains in Sorghum bicolour." Biosciences, Biotechnology Research Asia 13, no. 2 (2016): 1095–100. http://dx.doi.org/10.13005/bbra/2138.
Full textPepó, Pál, and Éva Erdei. "Results of fast neutron induced mutations in M1 and M2 generations of sorghum (Sorghum bicolour)." Acta Agraria Debreceniensis, no. 27 (November 15, 2007): 49–54. http://dx.doi.org/10.34101/actaagrar/27/3102.
Full text., G. B. Ashiono, J. K. Kitilit ., K. R. G. Irungu ., T. E. Akuja ., and K. Changwony . "Nutrient Characteristics of Six Cold Tolerant Sorghum (Sorghum bicolour (L) Moench) Genotypes Across Different Ecozones." Journal of Agronomy 4, no. 4 (2005): 273–76. http://dx.doi.org/10.3923/ja.2005.273.276.
Full textG. C. Shinde, M. S. Nikam, V. R. Awari M. S. Shinde, and N. S. Kute. "Genetic Variability, Correlation and Path Analysis Studies in Rabi Sorghum (Sorghum bicolour (L.) Moench) Genotypes." International Journal of Current Microbiology and Applied Sciences 10, no. 10 (2021): 185–92. http://dx.doi.org/10.20546/ijcmas.2021.1010.021.
Full textMesta, Seema, G. S. Geeta, and M. Ashwini. "Standardization of Fermentation Parameters for Beer Production from Sweet Sorghum (Sorghum bicolour (L.) Moench) Grains." International Journal of Current Microbiology and Applied Sciences 7, no. 07 (2018): 659–65. http://dx.doi.org/10.20546/ijcmas.2018.707.080.
Full textParmar, N. R., M. P. Patel, and N. B. Patel. "Combining Ability Studies in Forage Sorghum [Sorghum bicolour (L.) Moench] for Yield and Quality Parameters." International Journal of Current Microbiology and Applied Sciences 8, no. 04 (2019): 1439–44. http://dx.doi.org/10.20546/ijcmas.2019.804.168.
Full textAudu, J., O. J. Ijabo, and J. O. Awulu. "Influence of moisture and current frequency on electrical potential of sorghum grains (sorghum bicolour (l.) Moench)." Hungarian Agricultural Engineering, no. 33 (2018): 24–29. http://dx.doi.org/10.17676/hae.2018.32.24.
Full textAudu, J., O. J. Ijabo, and J. O. Awulu. "Influence of moisture and current frequency on electrical potential of sorghum grains (sorghum bicolour (l.) Moench)." Hungarian Agricultural Engineering, no. 33 (2018): 24–29. http://dx.doi.org/10.17676/hae.2018.33.24.
Full textAbioye, V. F., B. F. Olanipekun, S. A. Olaniyan, and O. O. Oyakale. "Quality Assessment of Fermented Gruel (ogi) Made from Sorghum (Sorghum bicolour) and Moringa Leaves (Moringa oleifera)." Asian Food Science Journal 4, no. 3 (2018): 1–7. http://dx.doi.org/10.9734/afsj/2018/43381.
Full textMupa, M., C. B. Hungwe, S. Witzleben, C. Mahamadi, and N. Muchanyereyi. "Extraction of silica gel from Sorghum bicolour (L.) moench bagasse ash." African Journal of Pure and Applied Chemistry 9, no. 2 (2015): 12–17. http://dx.doi.org/10.5897/ajpac2015.0603.
Full textJadhav, Sheetal V., and Nandini Math. "Effect of biopriming sorghum (Sorghum bicolour L. Moench) with Trichoderma and Psudomonas on germination, vigour, and viability." International Journal of Applied Research 8, no. 9 (2022): 187–91. http://dx.doi.org/10.22271/allresearch.2022.v8.i9c.10154.
Full textOuma, JP, and TE Akuja. "Agronomic and morphological performance of sorghum (Sorghum bicolour l.) for the dry highlands of Kenya." Journal of Applied Biosciences 63, no. 1 (2013): 4720. http://dx.doi.org/10.4314/jab.v63i1.87246.
Full textSingh, Pramod Kumar, Sunil Kumar, Z. F. Bhat, and Pavan Kumar. "Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets." Nutrition & Food Science 45, no. 1 (2015): 145–63. http://dx.doi.org/10.1108/nfs-02-2014-0017.
Full textJ.V.N.S. PRASAD, CH. SRINIVASA RAO, K. RAVICHANDRA, et al. "Green house gas fluxes from rainfed sorghum (Sorghum bicolour) and pigeonpea (Cajanus cajan) – Interactive effects of rainfall and temperature." Journal of Agrometeorology 17, no. 1 (2015): 17–22. http://dx.doi.org/10.54386/jam.v17i1.970.
Full textYohannes, Tadesse, Kahiu Ngugi, Emmanuel Ariga, Monday Ahonsi, Nasser Yao, and Tesfamichael Abraha. "A Diagnostic Appraisal of Sorghum Farming in Striga Endemic Areas of Eritrea." Journal of Agricultural Science 9, no. 5 (2017): 133. http://dx.doi.org/10.5539/jas.v9n5p133.
Full textPalan, B. V., A. A. Kale, B. D. Pawar, A. S. Jadhav, S. R. Gadakh, and V. P. Chimote. "Molecular Analysis of Cytoplasmic Male Sterile System of Sorghum (Sorghum bicolour(L.) Moench) By RAPD and ISSR Markers." Vegetos- An International Journal of Plant Research 27, no. 2 (2014): 207. http://dx.doi.org/10.5958/2229-4473.2014.00033.0.
Full textAdemiluyi, Adedayo O., Ganiyu Oboh, Oluwaseun J. Agbebi, and Sunday I. Oyeleye. "Dietary inclusion of sorghum (Sorghum bicolour) straw dye protects against cisplatin-induced nephrotoxicity and oxidative stress in rats." Pharmaceutical Biology 52, no. 7 (2014): 829–34. http://dx.doi.org/10.3109/13880209.2013.870585.
Full textChauhan, Priyamvada, Pradeep Kumar Pandey, and Geeta Pandey. "Assessment of SSR Specific Genetic Diversity for Fertility Restorer Gene (rf1) Among Various Sorghum (Sorghum bicolour (L.) Moench) Genotypes." International Journal of Agriculture, Environment and Biotechnology 9, no. 6 (2016): 1097. http://dx.doi.org/10.5958/2230-732x.2016.00138.8.
Full textDehinwal, A. K. "Stability Analysis for Fodder Yield and its Attributing Traits in Different Environments in Forage Sorghum (Sorghum bicolour L. Moench)." Indian Journal of Pure & Applied Biosciences 8, no. 3 (2020): 534–38. http://dx.doi.org/10.18782/2582-2845.8180.
Full textFernandez, M. D., and M. Martinez. "Productivity and water use efficiency of sweet sorghum (Sorghum bicolour (L.) Moench) CV. ‘Keller’ in relation to water regime." Fuel and Energy Abstracts 37, no. 3 (1996): 198. http://dx.doi.org/10.1016/0140-6701(96)88751-0.
Full textLevic, Jelena, Tijana Petrovic, Slavica Stankovic, and Dragica Ivanovic. "Pathogenicity of T. terrestris on maize seedlings." Pesticidi i fitomedicina 27, no. 3 (2012): 213–17. http://dx.doi.org/10.2298/pif1203213l.
Full textGoubgou, M., L. T. Songré-Ouattara, F. Bationo, O. Banhoro, Y. Traoré, and A. Savadogo. "Effect of three types of oils and their level of incorporation on sensory quality of sorghum cookies." Food Research 5, no. 3 (2021): 190–202. http://dx.doi.org/10.26656/fr.2017.5(3).572.
Full textMocoeur, Anne, Yu-Miao Zhang, Zhi-Quan Liu, et al. "Stability and genetic control of morphological, biomass and biofuel traits under temperate maritime and continental conditions in sweet sorghum (Sorghum bicolour)." Theoretical and Applied Genetics 128, no. 9 (2015): 1685–701. http://dx.doi.org/10.1007/s00122-015-2538-5.
Full textHassan, M. W., W. Dou, H. B. Jiang, and J. J. Wang. "Comparative Population Growth of the Psocid Liposcelis yunnaniensis (Psocoptera: Liposcelididae) on Different Diets." International Journal of Insect Science 2 (January 2010): IJIS.S4590. http://dx.doi.org/10.4137/ijis.s4590.
Full textB, J. Amujoyegbe, T. Opabode J, and Olayinka A. "Effect of organic and inorganic fertilizer on yield and chlorophyll content of maize (Zea mays L.) and sorghum Sorghum bicolour (L.) Moench)." African Journal of Biotechnology 6, no. 16 (2007): 1869–73. http://dx.doi.org/10.5897/ajb2007.000-2278.
Full textLondhe, VM, VT Jadhav, SG Birajdar, PB Pawar, JD Jadhav, and VM Amrutsagar. "Studies on sowing environment for sustainable production of rabi sorghum (Sorghum bicolour L.) Under climate change situation in scarcity zone of Maharashtra." International Journal of Chemical Studies 8, no. 5 (2020): 1800–1803. http://dx.doi.org/10.22271/chemi.2020.v8.i5y.10562.
Full textKrasnoshtan, Vasyl, Viktor Karpenko, Ruslan Prytuliak, Iryna Leontiuk, and Anna Datsenko. "Lipoperoxidation in Grain Sorghum under the Influence of Herbicides, Phytohormones, and Biopreparation." Scientific Horizons 24, no. 9 (2022): 36–43. http://dx.doi.org/10.48077/scihor.24(9).2021.36-43.
Full textIDRIS, A., N. LABUSCHAGNE, and L. KORSTEN. "Efficacy of rhizobacteria for growth promotion in sorghum under greenhouse conditions and selected modes of action studies." Journal of Agricultural Science 147, no. 1 (2008): 17–30. http://dx.doi.org/10.1017/s0021859608008174.
Full textShen, Xin, Zhi-Quan Liu, Anne Mocoeur, Yan Xia, and Hai-Chun Jing. "PAV markers in Sorghum bicolour: genome pattern, affected genes and pathways, and genetic linkage map construction." Theoretical and Applied Genetics 128, no. 4 (2015): 623–37. http://dx.doi.org/10.1007/s00122-015-2458-4.
Full textAtsbha, Gebreslasie, Tessema Taye, Hamza Ibrahim, and Nigussie Demeke. "Abundance and distribution of Striga (Striga hermonthica (Del.) Benth.) infestation in selected sorghum (Sorghum bicolour L. Moench) growing areas of Tigray Region, Ethiopia." African Journal of Agricultural Research 11, no. 45 (2016): 4674–82. http://dx.doi.org/10.5897/ajar2015.10060.
Full textAlexander Ruley, Jane, John Baptist Tumuhairwe, Alice Amoding, Emmanuel Opolot, Hannington Oryem-Origa, and Twaha Basamba. "Assessment of plants for phytoremediation of hydrocarbon-contaminated soils in the Sudd Wetland of South Sudan." Plant, Soil and Environment 65, No. 9 (2019): 463–69. http://dx.doi.org/10.17221/322/2019-pse.
Full textLedvinka, Harris D., Mehdi Toghyani, Daniel K. Y. Tan, Ali Khoddami, Ian D. Godwin, and Sonia Y. Liu. "The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production." Agriculture 12, no. 11 (2022): 1913. http://dx.doi.org/10.3390/agriculture12111913.
Full textBalogun, Ayokunle O., Olumuyiwa A. Lasode, Hui Li, and Armando G. McDonald. "Fourier Transform Infrared (FTIR) Study and Thermal Decomposition Kinetics of Sorghum bicolour Glume and Albizia pedicellaris Residues." Waste and Biomass Valorization 6, no. 1 (2014): 109–16. http://dx.doi.org/10.1007/s12649-014-9318-3.
Full textSindhu S and S Radhai Sri. "Development of composite millet flour incorporated rusk." World Journal of Advanced Research and Reviews 14, no. 1 (2022): 584–90. http://dx.doi.org/10.30574/wjarr.2022.14.1.0363.
Full textRyan, Peter R., and Emmanuel Delhaize. "The convergent evolution of aluminium resistance in plants exploits a convenient currency." Functional Plant Biology 37, no. 4 (2010): 275. http://dx.doi.org/10.1071/fp09261.
Full textDERRA, Abdoul Nassire, Barthelemy YELEMOU, Hemayoro SAMA, and Adama HILOU. "EVALUATION OF THE EFFECT OF COMPOST FROM BY-PRODUCTS OF JATROPHA CURCAS L. (EUPHORBIACEAE) ON SOIL FERTILITY AND PRODUCTIVITY OF SORGHUM (SORGHUM BICOLOUR (L.) MOENCH) IN BURKINA FASO." International Journal of Agriculture and Environmental Research 07, no. 04 (2021): 712–34. http://dx.doi.org/10.51193/ijaer.2021.7408.
Full textOluwalana, I., and T. Adedeji. "The Preservative Effects of Aframomum melegueta and Piper guineensis Extracts on Microbial Load of Hibiscus sabdariffa and Sorghum bicolour Liquors." Journal of Scientific Research and Reports 3, no. 21 (2014): 2774–83. http://dx.doi.org/10.9734/jsrr/2014/9935.
Full textArivalagan, Maruthaiya, and Ramamurthy Somasundaram. "Effect of Propiconazole and Salicylic acid on the Growth and Photosynthetic Pigments Variations in Sorghum bicolour L. Under Drought Condition." Journal of Plant Stress Physiology 1, no. 1 (2015): 1. http://dx.doi.org/10.5455/jpsp.2015-08-027.
Full textYusuf, M., M. Halilu, and K. B. Filli. "Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L)." Asian Food Science Journal 1, no. 3 (2018): 1–17. http://dx.doi.org/10.9734/afsj/2018/39871.
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