Relevant bibliographies by topics / Sorghum grains

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sorghum grains'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Sorghum grains"

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Josiane, TIENDREBEOGO, SAWADOGO Nerbéwendé, KIENDREBEOGO Timbilfou, et al. "Réponse agro-morphologique de 14 génotypes de sorgho grains sucrés du Burkina Faso à la fertilisation minérale." Journal of Applied Biosciences 145 (January 31, 2020): 14880–91. http://dx.doi.org/10.35759/jabs.145.4.

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Le sorgho grains sucrés est une culture produite essentiellement pour ses grains sucrés et riches en oligoéléments consommés au stade grains pâteux. Objectif: L’étude vise à déterminer l’effet de la fertilisation minérale (NPK) sur l’expression des paramètres agro-morphologiques du sorgho grains sucrés [Sorghum bicolor (L.) Moench]. Méthodologie et résultats: L’essai a été réalisé en saison pluvieuse selon un dispositif en split plot avec trois répétitions. Quatorze génotypes de sorgho grains sucrés ont été soumis à trois niveaux de fertilisation à savoir 100 kg NPK/ha (TR); 125 kg NPK/ha (T1)
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Suvarna, Yashaswini R., Ashwini, K., Shivaleela, Sangeeta I. Macha, and M. Lakshmikanth. "Asertaining Sorghum [Sorghum bicolour (L.) Moench] as an Antidiabetic Plant." European Journal of Nutrition & Food Safety 16, no. 1 (2024): 79–94. http://dx.doi.org/10.9734/ejnfs/2024/v16i11380.

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Sorghum, an ancient grain crop with origins in Egypt, holds significant dietary benefits for diabetes. As the fifth most consumed grain globally, it serves as a staple in cereal production and is utilized in various forms, including food, animal feed, and bio-available fuel. Being gluten-free, sorghum is a common ingredient in gluten-free flour blends. The grain's dietary advantages stem from its rich composition of fibre, tannins, phenols, antioxidants, phytochemicals, proteins, vitamins, minerals, and its low-glycemic status. Regularly consuming whole grains like sorghum is linked to a 20-30
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Nerbewende, SAWADOGO, NAOURA Gapili, OUOBA Adjima, YAMEOGO Norbert, TIENDREBEOGO Josiane, and Hamed OUEDRAOGO Mahamadi. "Phenotypical characteristics and genetic diversity of three types of sorghum [Sorghum bicolor (L.) Moench] cultivated in Burkina Faso based on qualitative traits." Moroccan Journal of Agricultural Sciences 3, no. 2 (2022): 109–16. https://doi.org/10.5281/zenodo.8030641.

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The objective of this study is to compare the genetic diversity of sweet grain sorghum with grain sorghum and sweet sorghum using qualitative agro-morphological traits in order to identify its phenotypical specific traits. Forty-two genotypes of the three types of sorghum were evaluated using a three-repeat Incomplete Fisher Block device using 15 qualitative characters. The results showed a lack of variability in ten sweet grain sorghum traits that resulted in zero Shannon-Weaver diversity indices. However, the type of panicle, the color of the grain, the cover of the grain, the appearance of
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Kayisoglu, Cagla, Ebrar Altikardes, Nihal Guzel, and Secil Uzel. "Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains." Foods 13, no. 5 (2024): 662. http://dx.doi.org/10.3390/foods13050662.

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This study explored the effects of the germination of red and white sorghum grains (Sorghum bicolor [Moench (L.)]) for up to seven days on various properties of the grain. Germination enriched sorghum’s nutritional and sensory qualities while mitigating existing anti-nutritional factors. The study employed Fourier-transformed infrared spectroscopy (FT-IR) and scanning electron microscopy techniques to support its findings. Germination increased protein and lipid content but decreased starch content. White sorghum grains showed elevated calcium and magnesium but decreased iron, potassium, and z
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Madhurima, Kasapogu Rachel, Shalini Pillai, P., Rajasree G., Usha C. Thomas, and Chitra N. "Impact of Row Configuration and Biofertilizers on Yield and Quality of Sorghum (Sorghum bicolor (L.) Moench.) Intercropped with Cowpea in the Southern Laterites of Kerala, India." Journal of Advances in Biology & Biotechnology 27, no. 10 (2024): 1617–24. http://dx.doi.org/10.9734/jabb/2024/v27i101586.

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A field experiment was conducted at the Instructional Farm, College of Agriculture, Vellayani during December 2023 to April 2024 to assess the performance of sorghum in terms of yield and quality, when intercropped with cowpea at varying row configuration and biofertilizers. The field experiment was laid out in Randomized Block Design (RBD). The study comprised intercropping sorghum with cowpea, at three row ratios and four levels of biofertilizer application (r1 – 1:1 row ratio, r2 – 1:2 row ratio, r3 – 2:1 row ratio; b0 – No biofertilizer, b1 – AMF, b2 – Rhizobium and b3 – AMF + Rhizobium).
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Tan, Siong H., Christopher L. Blanchard, Thomas H. Roberts, Daniel L. E. Waters, and A. John Mawson. "Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production." Beverages 9, no. 2 (2023): 29. http://dx.doi.org/10.3390/beverages9020029.

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Sorghum grain is the principal raw material for Baijiu production, but the effects of grain and wort composition on fermentation performance are unclear. Ethanol production at laboratory scale using grains of 11 commercial sorghum cultivars from a field trial was investigated using dry grind fermentation. Initial wort glucose content was 141–150 g/L and fermentability (glucose-to-ethanol conversion rate) was 87–90%. Ethanol production rate among sorghum genotypes ranged from 1.18 to 2.04 mL of ethanol per litre wort per hour of fermentation. The cultivars were categorised into four groups acco
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Li, Zhenhua, Xiaoyan Zhao, Xiaowei Zhang, and Hongkai Liu. "The Effects of Processing on Bioactive Compounds and Biological Activities of Sorghum Grains." Molecules 27, no. 10 (2022): 3246. http://dx.doi.org/10.3390/molecules27103246.

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Sorghum is ranked the fifth most commonly used cereal and is rich in many kinds of bioactive compounds. Food processing can affect the accumulation and decomposition of bioactive compounds in sorghum grains, and then change the biological activities of sorghum grains. The present review aims to analyze the effects of processing technologies on bioactive compounds and the biological activities of sorghum grains. Decortication reduces the total phenols, tannins, and antioxidant activity of sorghum grains. The effects of thermal processes on bioactive compounds and potential biological activities
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Kange, Alex Machio, Sylvans Ochieng Ochola, and Eric Mosota Rosana. "Grain-borne Fungi on Farmer Saved Sorghum (Sorghum bicolor L.)." Asian Research Journal of Agriculture 18, no. 1 (2025): 179–92. https://doi.org/10.9734/arja/2025/v18i1656.

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Sorghum (Sorghum bicolor (L.) Moench) is an under-utilized cereal crop grown mainly in arid and semi-arid lands (ASALs) with various uses as human food, fodder, feed, fuel and industrial use but its yield and quality is influenced factors during and after production. The aim of this study was to determine the occurrence of grain borne fungi on farmer saved sorghum cultivars at pre-and post-harvest value chain. Using direct-plating technique, four fungi genera and 12 species were identified in sampled sorghum grains from farmers and experimental plots. The influence of moisture content (MC) is
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Selle, Peter H., Bernard V. McInerney, Leon R. McQuade, et al. "Composition and characterisation of kafirin, the dominant protein fraction in grain sorghum." Animal Production Science 60, no. 9 (2020): 1163. http://dx.doi.org/10.1071/an19393.

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Context Sorghum is an important feed grain for chicken-meat production in Australia. However, it is usually considered inferior to wheat – the foremost feed grain. Kafirin, the dominant protein fraction in sorghum, may be a major contributor to this inferiority due to its negative influence on starch digestion and energy utilisation. Aims The objective of this study was to determine kafirin concentrations in sorghum relative to crude protein and amino acid profiles of both kafirin and total sorghum protein. Methods Concentrations of amino acids and kafirin in 19 Premium Grains for Livestock Pr
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Zongo, Koulibi Fidèle, Edmond Hien, Boussa Tockville Mare, and Daouda Guebre. "Performance de l’association mixte sorgho-niébé sur les productivités du sorgho et des sols en zone Soudano-Sahélienne du Burkina Faso." International Journal of Biological and Chemical Sciences 15, no. 3 (2021): 987–1005. http://dx.doi.org/10.4314/ijbcs.v15i3.12.

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Dans la zone soudano-sahélienne du Burkina Faso, la performance des associations mixtes sorgho-niébé reste faible bien que les nombreux services écosystémiques rendus par les associations céréales-légumineuses soient connus. L’objectif de la présente étude a été de comprendre la performance des associations mixtes sorgho-niébé sur la productivité du sorgho et du sol. L’étude a consisté à conduire des tests multi-locaux avec de petits agriculteurs familiaux de la région Nord du Burkina Faso. Des traitements à base de zaï simple (ZS), zaï + 9 t ha-1 de substrats organiques (ZF) et zaï + 9 t ha-1
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Dissertations / Theses on the topic "Sorghum grains"

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Skaar, Garrett Richard. "Effects of sorghum grain and sorghum dried distillers grains with solubles on the composition, quality and sensory attributes of ground pork." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/13139.

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Master of Science<br>Department of Animal Sciences and Industry<br>Terry A. Houser<br>A total of 48 carcasses were taken from a larger trial using 288 pigs (PIC TR4 × 1050, initially 58.9 kg) in a 73 d feeding study to determine the effects of sorghum dried distillers grains with solubles (S-DDGS) in sorghum- or corn-based diets on ground pork quality. The dietary treatments included: sorghum-based diets with 0, 15, 30, or 45% SDDGS, a sorghum-based diet with 30% corn DDGS (C-DDGS) and a corn-based diet with 30% C-DDGS. Shoulders from 24 barrow and 24 gilt carcasses were ground and evaluated f
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Dieye, Ibrahima. "Les moisissures des grains de sorgho (Sorghum bicolor (L. ) moench. ) : étiologie et pouvoir pathogène : désinfection chimique des semences." Toulouse, INPT, 1987. http://www.theses.fr/1987INPT015A.

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Apres avoir isole et identifie les pathogenes potentiels (fusarium spp. Curvularia spp. Helminthosporium spp. Et alternaria spp. ) associes a la maladie denommee "moisissures" des grains de sorgho (sorghum bicolor (l. ) moench. ) l'auteur etudie d'une part, leur pouvoir pathogene sur plantules et sur panicules en cours de formation et d'autre part une desinfection fongicide des semences prealablement contaminees artificiellement au champ. Cette etude est avantageusement completee par une experimentation en plein champ et en chambre conditionnee d'une gamme de fongicides, permettant la mise au
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Dieye, Ibrahima. "Les Moisissures des grains de Sorgho, Sorghum bicolor (L.) Moench étiologie et pouvoir pathogène, désinfection chimique des semences /." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb37604554n.

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Makaula, Didi Xhanti. "Comparative analysis of sorghum and other South African grains for sustainable bioethanol production." Thesis, University of the Western Cape, 2012. http://hdl.handle.net/11394/4560.

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>Magister Scientiae - MSc<br>The depletion of oil reserves and the constant discharge of greenhouse gasses (GHG) that are associated with global warming have forced both political and scientific sectors to pursue alternative, renewable and sustainable fuels that will be blended with petrol and ultimately replace it as the fuel of choice. Bioethanol is a form of fuel that is obtained from natural materials such as biomass. Starch and sugar containing materials are the primary carbon sources for bioethanol production and a range of feedstocks are currently being exploited for this purpose worldw
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Omolayo, O. O. "The effect of endogenous tannins on the suitability of sorghum grains for brewing." Thesis, University of Leeds, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355505.

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Pruett, Ashley. "A comparison of the glycemic index of sorghum and other commonly consumed grains." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13810.

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Master of Science<br>Food Science<br>Fadi Aramouni<br>Little in vivo research on glycemic index (GI) values or the digestive impact of sorghum based food products currently exists. Because sorghum is a gluten-free grain, its utilization in the United States is growing, especially in baking applications. Information on how sorghum affects blood sugar levels would be beneficial as new products emerge because glycemic effect has an impact on human health and in controlling diabetes. The objective of this study was to determine the GI of a sorghum muffin, and compare this value to the GI of muffin
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Sadik, Mohamad Shabir 1959. "Post-absorptive energy metabolism of lactating dairy cows fed differently-processed corn and sorghum grains." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/289278.

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Lactating Holstein dairy cows, fitted with appropriate blood vessel catheters, were used in two cross-over experiments to investigate effects of feeding diets with 40% steam-flaked (28 lb/bu; SF) vs dry-rolled (DR) sorghum (experiment 1; 8 cows), or 40% steam-flaked corn grain (experiment 2; 6 cows) of different flake densities, 38 lb/bu (SF38) vs 28 lb/bu (SF28), on postabsorptive nutrient fluxes. Net uptake or output of glucose, L-lactate, volatile fatty acids (VFA) and β-hydroxybutyrate (BHBA) was measured across portal-drained viscera (PDV), hepatic, splanchnic and mammary tissues. Compare
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Lewis, Jayme Beth. "Effects of bran from sorghum grains containing different classes and levels of bioactive compounds in colon carcinogenesis." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-3213.

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Kumar, Rajesh. "Non-traditional grains in low and high moisture extrusion applications –residence time, physico-chemical properties and resistant starch." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38210.

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Master of Science<br>Department of Grain Science and Industry<br>Sajid Alavi<br>Sorghum, millets and teff are important staple crops worldwide, especially in semi-arid regions of Africa and India because of their drought tolerance. However, lack of research and other limitations have restricted their usage in food products. This study is focused on extrusion processing of low and high tannin sorghum varieties, millet and teff for high and low moisture applications, and to investigate process characteristics such as residence time distribution and specific mechanical energy, physico-chemical pr
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Sotak, Kelly Marie. "The evaluation of sorghum dried distiller's grains with solubles in nursery pig diets, on finishing pig performance and meat quality, and on lactating sow performance." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13853.

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Master of Science<br>Department of Animal Sciences and Industry<br>Robert Goodband<br>Five experiments were conducted to determine the effects of sorghum dried distiller’s grains with solubles (DDGS) on nursery pig performance, finishing pig performance and meat quality, and lactating sow and litter performance. Experiment 1 established a nutrient database and evaluated the quality and consistency of five ethanol plants in the Western Plains region. Each sample was analyzed for AA, DM, CP, crude fiber, crude fat, ash, NDF, ADF, Ca, P, trace minerals, GE, and starch. In addition, DE, ME, and NE
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Books on the topic "Sorghum grains"

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Federal Crop Insurance Corporation. Product Development Branch. Grain Sorghum handbook. U.S. Dept. of Agriculture, Federal Crop Insurance Corporation, Product Development Branch, 1995.

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1928-, Tucker B., and Maunder A. Bruce 1934-, eds. Modern grain sorghum production. Iowa State University Press, 1990.

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Chavan, U. D. Grain sorghum processing: Health, ethnic, and industrial food products from grain sorghum (sorghum bicolour l. moench). Ibdc Publishers, 2010.

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Chavan, U. D. Grain sorghum processing: Health, ethnic, and industrial food products from grain sorghum (sorghum bicolour l. moench). Ibdc Publishers, 2010.

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Grant, Warren R. U.S. grain sorghum production practices and costs. U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Grant, Warren R. U.S. grain sorghum production practices and costs. U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Grant, Warren R. U.S. grain sorghum production practices and costs. U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Grant, Warren R. U.S. grain sorghum production practices and costs. U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Grant, Warren R. U.S. grain sorghum production practices and costs. U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Akintoye, Bamidele Bolajoko. Sorghum grain in simulated Nigerian climates. University of Salford, 1991.

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Book chapters on the topic "Sorghum grains"

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Dykes, Linda. "Tannin Analysis in Sorghum Grains." In Methods in Molecular Biology. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9039-9_8.

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Koten, Mehmet, and Ismail Gul. "Maize and Sorghum As Protein Sources." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.3.

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In the food industry, protein sources play a crucial role in human nutrition. Traditionally, animal sources such as meat, dairy products and eggs have been recognised as the main source of protein, but plant protein sources are also receiving increasing attention. In this context, cereals such as maize and sorghum are considered as important vegetable protein sources. Maize is one of the most widely produced cereals worldwide and is an important source of protein. Although maize is low in lysine, one of the essential amino acids, it can be combined with other grains to make it a balanced prote
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Collar, Concha. "Barley, Maize, Sorghum, Millet, and Other Cereal Grains." In Bakery Products Science and Technology. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118792001.ch6.

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Hanway, J. J., and R. A. Olson. "Phosphate Nutrition of Corn, Sorghum, Soybeans, and Small Grains." In The Role of Phosphorus in Agriculture. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1980.roleofphosphorus.c25.

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Rosolem, Ciro A., Silvia M. Kato, Jose R. Machado, and Silvio J. Bicudo. "Nitrogen redistribution to sorghum grains as affected by plant competition." In Plant Nutrition — from Genetic Engineering to Field Practice. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_41.

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Kaur, Lovenpreet, Natasha Sharma, and Monika Garg. "Molecular breeding for enhancing iron and zinc content in wheat grains." In Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield. CABI, 2021. http://dx.doi.org/10.1079/9781789245431.0008.

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Abstract This chapter provides information on the importance of biofortification as a cheap, sustainable and environmentally friendly approach to increase micronutrient contents in plants. The merging of breeding approaches with genetic engineering techniques, such as quantitative trait locus analysis, marker-assisted breeding, gene cloning and gene transformation from wild wheat relatives, in order to develop micronutrient-rich wheat cultivars is also highlighted.
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Aderinoye-Abdulwahab, S. A., and T. A. Abdulbaki. "Climate Change Adaptation Strategies Among Cereal Farmers in Kwara State, Nigeria." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_228.

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AbstractAgriculture is the art and science of food production which spans soil cultivation, crop growing, and livestock rearing. Over the years, it has served as a means of employment and accounts for more than one-third of total gross domestic product. Cereals, which include rice, maize, and sorghum, are the major dietary energy suppliers and they provide significant amounts of protein, minerals (potassium and calcium), and vitamins (vitamin A and C). The growth and good yield of cereal crop can be greatly influenced by elements of weather and climate such as temperature, sunlight, and relati
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Henzell, Robert G., and David R. Jordan. "Grain Sorghum." In Cereals. Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-72297-9_5.

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Kumari, Pummy, S. K. Pahuja, Satyawan Arya, and J. V. Patil. "Sorghum." In Broadening the Genetic Base of Grain Cereals. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-3613-9_7.

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Rooney, L. W. "Sorghum and millets." In Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8_5.

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Conference papers on the topic "Sorghum grains"

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Sikora, Vladimir, Ljiljana Brbaklić, and Robert Nemeš. "Sorghum as a raw material in beer production." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24023s.

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The production of beer, as one of the most popular drinks, includes only four ingredients: yeast, water, hops and malt. Malted barley is used as the primary source of grain for beer production, while alternative raw materials such as sorghum, due to its fermentative capacity, are becoming more and more popular. Sorghum malt is traditionally used as the primary raw material in beer production in Africa, India and South America. Sorghum beer is obtained by traditional and industrial methods through spontaneous or directed fermentation and depending on the region or ethnic group is known by diffe
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Lareo, Claudia, María Belén Ramírez, and Mario Daniel Ferrari. "ETHANOL FERMENTATION PERFORMANCE OF COMMERCIAL SORGHUM GRAINS WITH DIFFERENT TANNIN CONTENT." In Simpósio Nacional de Bioprocessos e Simpósio de Hidrólise Enzimática de Biomassa. Galoá, 2015. http://dx.doi.org/10.17648/sinaferm-2015-33544.

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Thomaz dos Santos D'Almeida, Carolina, Nancy Terrier, David Pot, et al. "DYNAMIC CHANGES IN POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GRAINS AFTER GERMINATION." In II CBCP - Congresso Brasileiro de Tecnologia de Cereais e Panificação. Even3, 2022. http://dx.doi.org/10.29327/cbcp2022.520050.

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D'Almeida, Carolina Thomaz dos Santos, Marie-Hélène Morel, Joëlle Bonicel, et al. "Protein digestibility and phenolic compounds composition of sorghum grains grown in northern Europe are impacted by grain processing." In VI Simpósio de Alimentos e Nutrição. Even3, 2024. http://dx.doi.org/10.29327/simposio-alimentos-nutricao.809798.

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A. H, Saudi. "Effect of seed stimulation treatments with hydrogen peroxide and sowing dates on some yield traits of Sorghum cultivars." In III.International Conference on Agricultural and Veterinary Sciences. Rimar Academy, 2025. https://doi.org/10.47832/vet.congress3-3.

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A field experiment during the spring season of the 2023 was Conducted in the agricultural fields of the Agricultural Research Department – Ministry of Agriculture – Abu Ghraib. The aim of this research was to investigate the effect of seed stimulation treatments with hydrogen peroxide and sowing dates on yield traits of Sorghum cultivars . The experiment was Arranged with the split split plots by using a Randomized Complete Block Design (RCBD) with three replicates and three factors. The main plots were allocated for three planting dates (11/3/2023 and 25/3/2023 ). The sub plots included three
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Thomaz dos Santos D'Almeida, Carolina, Hamza Mameri, Marie-Hélène Morel, et al. "How does extrusion change the phenolic profile and impact protein digestibility in sorghum grains?" In CBCP - Congresso On-line Brasileiro de Tecnologia de Cereais e Panificação. Even3, 2020. http://dx.doi.org/10.29327/cbcp2020.277643.

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Otitodun, Grace O. "Comparative assessment of the insecticidal potentials of two diatomaceous earth powders againstSitophilus zeamais Motschulsky (Coleoptera: Curculionidae) on sorghum grains." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.105894.

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Борисенко, Н. В., Л. А. Эльконин, Г. А. Геращенков, et al. "Inheritance of Genetic Constructs for RNASILENSING and Genome Editing in Sorghum Mutants with Improved Kafirin Digestibility and Their Effects on Breeding Valuable Traits." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2022. http://dx.doi.org/10.48397/arriab.2022.22.xxii.033.

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Сорго - одна из важнейших культур мирового земледелия, использование которой в качестве источника фуражного и пищевого зерна сдерживается из-за устойчивости его запасных белков (кафиринов) к протеолитическому расщеплению и низкого содержания незаменимых аминокислот, в первую очередь лизина [1]. Нами ранее у сорта зернового сорго Аванс, посредством агробактериальной трансформации, путем использования штамма, несущего вектор с генетической конструкцией для РНК-сайленсинга гена γкафирина (gKAF1) [2], а также штаммов, несущих вектора CRISPR/Cas с генетическими конструкциями для геномного редактиро
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Zoteev, Vladimir S., and Gennady A. Simonov. "Metabolism in the body of pregnant horses, depending on the composition of the diet." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0631-6-43-51.

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The experiment studied the effect of grain sorghum in the diet of pregnant mares of the Russian trotter breed on metabolism. It has been established that grain sorghum of the Ros variety, 15% by weight in compound feed, improves metabolism in the body of mares.
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D.V., Rudoy, Pakhomov V.I., Maltseva T.A., Olshevskaya A.V., and Ugrehelidze N.T. "REVIEW AND ANALYSIS OF PERMANENT GRAIN CROPS." In "INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION". ДГТУ-Принт, 2021. http://dx.doi.org/10.23947/itno.2021.48-52.

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This article provides an overview of perennial crops such as Trititrigia (Trititrigia cziczinii Tsvelev), Dove Wheat (Thinopyrum intermedium), perennial rye (Secale cereale L) and perennial sorghum (Sorghum x derzhavinii Tzvel.). The purpose of the study is to consider the main perennial grain crops grown in Russia and in the world, compare their quality indicators, agrotechnical requirements for their sowing, growing conditions, yield and substantiate the choice of perennial grain crops that meets the needs and climatic conditions of the Rostov region. Comparative characteristics of perennial
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Reports on the topic "Sorghum grains"

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Johnson, Michael. Demand for alternative feed grains for broiler production in an era of global price uncertainty. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015827.ers.

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"Global demand for chicken meat has grown more than fivefold since the 1960s, from 6.2 to 33.9 pounds per person today. The expansion of broiler production to meet this growing demand has also increased the need for feed. However, the demand for feed is complex, as these feedstuffs are also used for human consumption and biofuels, and broiler farmers tend to be risk averse for input prices. This study looks at how the increased demand for broiler feed may have affected the demand for feed alternatives among some of the world's major broiler producing countries when faced with uncertain global
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Firon, Nurit, Prem Chourey, Etan Pressman, Allen Hartwell, and Kenneth J. Boote. Molecular Identification and Characterization of Heat-Stress-Responsive Microgametogenesis Genes in Tomato and Sorghum - A Feasibility Study. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7591741.bard.

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Exposure to higher than optimal temperatures - heat-stress (HS) - is becoming increasingly common to all crop plants worldwide. Heat stress coinciding with microgametogenesis, especially during the post-meiotic phase that is marked by starch biosynthesis, is often associated with starch-deficient pollen and male sterility and ultimately, greatly reduced crop yields. The molecular basis for the high sensitivity of developing pollen grains, on one hand, and factors involved in pollen heat-tolerance, on the other, is poorly understood. The long-term goal of this project is to provide a better und
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Fridman, Eyal, Jianming Yu, and Rivka Elbaum. Combining diversity within Sorghum bicolor for genomic and fine mapping of intra-allelic interactions underlying heterosis. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597925.bard.

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Heterosis, the enigmatic phenomenon in which whole genome heterozygous hybrids demonstrate superior fitness compared to their homozygous parents, is the main cornerstone of modern crop plant breeding. One explanation for this non-additive inheritance of hybrids is interaction of alleles within the same locus. This proposal aims at screening, identifying and investigating heterosis trait loci (HTL) for different yield traits by implementing a novel integrated mapping approach in Sorghum bicolor as a model for other crop plants. Originally, the general goal of this research was to perform a gene
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Huber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental, and Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568748.bard.

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This research project entitled "Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows" had the following objectives: a) Determine effects of feeding varying amounts of ruminally degradable starch (RDS) on efficiency of milk and milk protein production; and 2) Investigate digestive and metabolic mechanisms relating to lactation responses to diets varying in ruminal and total starch degradability. Four lactation studies with high producing cows were conducted in which steam-flaked (~ 75% RDS) was compared with dry-rolled sorghum (~ 50% RDS) grain. All studies demo
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Gheer, Landon. Grain sorghum lodging response to late season phosphorus application. Iowa State University, 2021. http://dx.doi.org/10.31274/cc-20240624-796.

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Heredia, Christian. Making grain sorghum great again: A two-year case study in southern Illinois. Iowa State University, 2020. http://dx.doi.org/10.31274/cc-20240624-978.

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Kakani, Vijaya, Nithya Rajan, and Peter Tomlinson. ESTABLISHING VALIDATION SITES FOR FIELD-LEVEL EMISSIONS QUANTIFICATION FROM GRAIN SORGHUM IN SOUTHERN GREAT PLAINS. Office of Scientific and Technical Information (OSTI), 2022. http://dx.doi.org/10.2172/2311867.

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Burnett, J. Wesley, Daniel Szmurlo, and Scott Callahan. Farmland rental and conservation practice adoption. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8327787.ers.

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This report explores patterns across cropland owner-operators and cropland renters in the adoption of conservation tillage, cover cropping, and six permanent structural practices (riparian buffers, filter strips, field borders, terraces, grass waterways, and contour farming). Data from the Agricultural Resource Management Survey (ARMS) (2011-21) on corn, soybeans, cotton, barley, and sorghum growers show little evidence of systemic differences in conservation practice adoption on owner-operated fields compared to cash-rented fields. Differences between owner-operated plots and share-rented plo
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Bruce A. Kimball. Final Report, Interagency Agreement No. DE-AI03-97ER62461, Elevated CO2 and Limited Water Supply Effects on Carbon Processes and Sequestration in a C4 Grass (Sorghum) Ecosystem. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/841876.

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Nicholson, Ralph, Reuven Reuveni, and Moshe Shimoni. Biochemical Markers for Disease Resistance in Corn. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613037.bard.

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The objective was to screen maize lines for their ability to express resistance based on biochemical traits. Cultivars were screened for retention of the hydroxamic acid DIMBOA and the synthesis of phenols (based on anthocyanin production) as markers for resistance. Lines were selected and inoculated with fungal pathogens (Exserohilum turcicum, Puccinia sorghi, Cochliobolus heterostraphus, Colletotricum graminicola.), and the Maize Dwarf Mosaic and Johnson Grass Mosaic viruses. Lines were screened in the field and greenhouse. Results showed that lines selected for augmented phenol synthesis do
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