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Journal articles on the topic 'Sorghum grains'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Josiane, TIENDREBEOGO, SAWADOGO Nerbéwendé, KIENDREBEOGO Timbilfou, et al. "Réponse agro-morphologique de 14 génotypes de sorgho grains sucrés du Burkina Faso à la fertilisation minérale." Journal of Applied Biosciences 145 (January 31, 2020): 14880–91. http://dx.doi.org/10.35759/jabs.145.4.

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Le sorgho grains sucrés est une culture produite essentiellement pour ses grains sucrés et riches en oligoéléments consommés au stade grains pâteux. Objectif: L’étude vise à déterminer l’effet de la fertilisation minérale (NPK) sur l’expression des paramètres agro-morphologiques du sorgho grains sucrés [Sorghum bicolor (L.) Moench]. Méthodologie et résultats: L’essai a été réalisé en saison pluvieuse selon un dispositif en split plot avec trois répétitions. Quatorze génotypes de sorgho grains sucrés ont été soumis à trois niveaux de fertilisation à savoir 100 kg NPK/ha (TR); 125 kg NPK/ha (T1)

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2

Suvarna, Yashaswini R., Ashwini, K., Shivaleela, Sangeeta I. Macha, and M. Lakshmikanth. "Asertaining Sorghum [Sorghum bicolour (L.) Moench] as an Antidiabetic Plant." European Journal of Nutrition & Food Safety 16, no. 1 (2024): 79–94. http://dx.doi.org/10.9734/ejnfs/2024/v16i11380.

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Sorghum, an ancient grain crop with origins in Egypt, holds significant dietary benefits for diabetes. As the fifth most consumed grain globally, it serves as a staple in cereal production and is utilized in various forms, including food, animal feed, and bio-available fuel. Being gluten-free, sorghum is a common ingredient in gluten-free flour blends. The grain's dietary advantages stem from its rich composition of fibre, tannins, phenols, antioxidants, phytochemicals, proteins, vitamins, minerals, and its low-glycemic status. Regularly consuming whole grains like sorghum is linked to a 20-30

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3

Nerbewende, SAWADOGO, NAOURA Gapili, OUOBA Adjima, YAMEOGO Norbert, TIENDREBEOGO Josiane, and Hamed OUEDRAOGO Mahamadi. "Phenotypical characteristics and genetic diversity of three types of sorghum [Sorghum bicolor (L.) Moench] cultivated in Burkina Faso based on qualitative traits." Moroccan Journal of Agricultural Sciences 3, no. 2 (2022): 109–16. https://doi.org/10.5281/zenodo.8030641.

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The objective of this study is to compare the genetic diversity of sweet grain sorghum with grain sorghum and sweet sorghum using qualitative agro-morphological traits in order to identify its phenotypical specific traits. Forty-two genotypes of the three types of sorghum were evaluated using a three-repeat Incomplete Fisher Block device using 15 qualitative characters. The results showed a lack of variability in ten sweet grain sorghum traits that resulted in zero Shannon-Weaver diversity indices. However, the type of panicle, the color of the grain, the cover of the grain, the appearance of

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4

Kayisoglu, Cagla, Ebrar Altikardes, Nihal Guzel, and Secil Uzel. "Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains." Foods 13, no. 5 (2024): 662. http://dx.doi.org/10.3390/foods13050662.

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This study explored the effects of the germination of red and white sorghum grains (Sorghum bicolor [Moench (L.)]) for up to seven days on various properties of the grain. Germination enriched sorghum’s nutritional and sensory qualities while mitigating existing anti-nutritional factors. The study employed Fourier-transformed infrared spectroscopy (FT-IR) and scanning electron microscopy techniques to support its findings. Germination increased protein and lipid content but decreased starch content. White sorghum grains showed elevated calcium and magnesium but decreased iron, potassium, and z

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5

Madhurima, Kasapogu Rachel, Shalini Pillai, P., Rajasree G., Usha C. Thomas, and Chitra N. "Impact of Row Configuration and Biofertilizers on Yield and Quality of Sorghum (Sorghum bicolor (L.) Moench.) Intercropped with Cowpea in the Southern Laterites of Kerala, India." Journal of Advances in Biology & Biotechnology 27, no. 10 (2024): 1617–24. http://dx.doi.org/10.9734/jabb/2024/v27i101586.

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A field experiment was conducted at the Instructional Farm, College of Agriculture, Vellayani during December 2023 to April 2024 to assess the performance of sorghum in terms of yield and quality, when intercropped with cowpea at varying row configuration and biofertilizers. The field experiment was laid out in Randomized Block Design (RBD). The study comprised intercropping sorghum with cowpea, at three row ratios and four levels of biofertilizer application (r1 – 1:1 row ratio, r2 – 1:2 row ratio, r3 – 2:1 row ratio; b0 – No biofertilizer, b1 – AMF, b2 – Rhizobium and b3 – AMF + Rhizobium).

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6

Tan, Siong H., Christopher L. Blanchard, Thomas H. Roberts, Daniel L. E. Waters, and A. John Mawson. "Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production." Beverages 9, no. 2 (2023): 29. http://dx.doi.org/10.3390/beverages9020029.

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Sorghum grain is the principal raw material for Baijiu production, but the effects of grain and wort composition on fermentation performance are unclear. Ethanol production at laboratory scale using grains of 11 commercial sorghum cultivars from a field trial was investigated using dry grind fermentation. Initial wort glucose content was 141–150 g/L and fermentability (glucose-to-ethanol conversion rate) was 87–90%. Ethanol production rate among sorghum genotypes ranged from 1.18 to 2.04 mL of ethanol per litre wort per hour of fermentation. The cultivars were categorised into four groups acco

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7

Li, Zhenhua, Xiaoyan Zhao, Xiaowei Zhang, and Hongkai Liu. "The Effects of Processing on Bioactive Compounds and Biological Activities of Sorghum Grains." Molecules 27, no. 10 (2022): 3246. http://dx.doi.org/10.3390/molecules27103246.

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Sorghum is ranked the fifth most commonly used cereal and is rich in many kinds of bioactive compounds. Food processing can affect the accumulation and decomposition of bioactive compounds in sorghum grains, and then change the biological activities of sorghum grains. The present review aims to analyze the effects of processing technologies on bioactive compounds and the biological activities of sorghum grains. Decortication reduces the total phenols, tannins, and antioxidant activity of sorghum grains. The effects of thermal processes on bioactive compounds and potential biological activities

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8

Kange, Alex Machio, Sylvans Ochieng Ochola, and Eric Mosota Rosana. "Grain-borne Fungi on Farmer Saved Sorghum (Sorghum bicolor L.)." Asian Research Journal of Agriculture 18, no. 1 (2025): 179–92. https://doi.org/10.9734/arja/2025/v18i1656.

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Sorghum (Sorghum bicolor (L.) Moench) is an under-utilized cereal crop grown mainly in arid and semi-arid lands (ASALs) with various uses as human food, fodder, feed, fuel and industrial use but its yield and quality is influenced factors during and after production. The aim of this study was to determine the occurrence of grain borne fungi on farmer saved sorghum cultivars at pre-and post-harvest value chain. Using direct-plating technique, four fungi genera and 12 species were identified in sampled sorghum grains from farmers and experimental plots. The influence of moisture content (MC) is

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9

Selle, Peter H., Bernard V. McInerney, Leon R. McQuade, et al. "Composition and characterisation of kafirin, the dominant protein fraction in grain sorghum." Animal Production Science 60, no. 9 (2020): 1163. http://dx.doi.org/10.1071/an19393.

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Context Sorghum is an important feed grain for chicken-meat production in Australia. However, it is usually considered inferior to wheat – the foremost feed grain. Kafirin, the dominant protein fraction in sorghum, may be a major contributor to this inferiority due to its negative influence on starch digestion and energy utilisation. Aims The objective of this study was to determine kafirin concentrations in sorghum relative to crude protein and amino acid profiles of both kafirin and total sorghum protein. Methods Concentrations of amino acids and kafirin in 19 Premium Grains for Livestock Pr

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10

Zongo, Koulibi Fidèle, Edmond Hien, Boussa Tockville Mare, and Daouda Guebre. "Performance de l’association mixte sorgho-niébé sur les productivités du sorgho et des sols en zone Soudano-Sahélienne du Burkina Faso." International Journal of Biological and Chemical Sciences 15, no. 3 (2021): 987–1005. http://dx.doi.org/10.4314/ijbcs.v15i3.12.

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Dans la zone soudano-sahélienne du Burkina Faso, la performance des associations mixtes sorgho-niébé reste faible bien que les nombreux services écosystémiques rendus par les associations céréales-légumineuses soient connus. L’objectif de la présente étude a été de comprendre la performance des associations mixtes sorgho-niébé sur la productivité du sorgho et du sol. L’étude a consisté à conduire des tests multi-locaux avec de petits agriculteurs familiaux de la région Nord du Burkina Faso. Des traitements à base de zaï simple (ZS), zaï + 9 t ha-1 de substrats organiques (ZF) et zaï + 9 t ha-1

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11

Nurhazwani Mustaffer, Syazrul Iqmal Jalani, Thiyagu Devarajan, and Ahmad Arif Luqman Abd Hamid. "Evaluation of new sorghum varieties for grain production cultivated in mineral soil." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 1606–11. http://dx.doi.org/10.30574/wjarr.2024.23.3.2823.

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Sorghum bicolor L. (Sorghum) has been recognized as the fifth largest cereal crop in the world, following maize, wheat, rice, and barley, with a mean annual production of more than 5.89 million tons over the past five years. Grain sorghum is one of the cultivated varieties of the sorghum genus. It is primarily used as human food and animal feed due to the beneficial effects of bioactive compounds in the grain. Sorghum is less popular and unrecognizable in Malaysia, as it was not included in the reports by the Agriculture Department regarding plantation areas. In Malaysia, sorghum is limited be

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12

Nurhazwani, Mustaffer, Iqmal Jalani Syazrul, Devarajan Thiyagu, and Arif Luqman Abd Hamid Ahmad. "Evaluation of new sorghum varieties for grain production cultivated in mineral soil." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 1606–11. https://doi.org/10.5281/zenodo.14946003.

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<em>Sorghum bicolor</em> L. (Sorghum) has been recognized as the fifth largest cereal crop in the world, following maize, wheat, rice, and barley, with a mean annual production of more than 5.89 million tons over the past five years. Grain sorghum is one of the cultivated varieties of the sorghum genus. It is primarily used as human food and animal feed due to the beneficial effects of bioactive compounds in the grain. Sorghum is less popular and unrecognizable in Malaysia, as it was not included in the reports by the Agriculture Department regarding plantation areas. In Malaysia, sorghum is l

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13

Sawadogo, N., G. Naoura, M. H. Ouedraogo, et al. "Phenotypic variability and correlation estimates for traits of Burkina Faso’ sweet grain sorghum genotypes." African Crop Science Journal 28, no. 4 (2020): 517–27. http://dx.doi.org/10.4314/acsj.v28i4.3.

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Sweet grain sorghum [Sorghum bicolor (L.) Moench] is a neglected crop mainly grown for its sweet grains in the pasty form. Although its taste is the main character of interest, knowledge of protein related content of the grain, especially when linked to its value for infant porridge appears equally important. The objective of this study was to evaluate the status of crude protein content of pasty grains and to determine genetic correlations between morphological and biochemical traits among sweet grain of sorghum genotypes in Burkina Faso. Eight sweet grain sorghum cultivars (BTO2, BZI1, KBZ4,

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14

P, VEERABADHIRAN, PALANISAMY S, and PALANISAMY G.A. "ASSOCIATION ANALYSIS IN GRAIN SORGHUM (Sorghum bicolor (L.) MOENCH)." Madras Agricultural Journal 81, October (1994): 532–34. http://dx.doi.org/10.29321/maj.10.a01573.

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The correlation coefficients at genotypic level between eight quantitative characters and path coefficients were estimated in eightyone hybrids and eighteen parents of sorghum. Genotypic correlations clearly established the positive and significant relationship between panicle weight and yield, number of grains per panicle and yield, number of leaves and yield, days to bloom and yield.. The intercorrelation among the yield components were also estimated. Partitioning of the correlation coefficient through path analysis indicated that the direct effect of number of grains per panicle was maximu

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15

Atwi, Mustafa. "Response of sorghum cultivars (Sorghum bicolor L.) to spraying different concentrations of salicylic acid." Muthanna Journal for Agricultural Sciences 10, supplement 1 (2023): 1–8. http://dx.doi.org/10.52113/mjas04/10.s1/1.

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A field experiment was carried out at the second agricultural research station – College of Agriculture – University of Al-Muthanna during spring season 2022, to find out response of cultivars of sorghum (Rabih, Khair, Inqath) to spraying concentrations of salicylic acid. The experiment included 12 treatments represent between three cultivars (Rabih, Khair, Anqadh) and spraying of four concentrations of salicylic acid (0, 60, 90, 120)ppm, The Experiment was designed in split plots according to R.C.B.D with three replicates, The main plots included three cultivars of sorghum, while the secondar

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16

Stepanchenko, Denis, Victoria Stepanchenko, Yulia Bochkareva, Irina Efremova, and Dmitry Semin. "Effect of chelated micronutrients on the elements of seed productivity of grain sorghum varieties in the Volga region." АгроЭкоИнфо 2, no. 56 (2023): 32. http://dx.doi.org/10.51419/202132232.

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As a result of the research, the effectiveness of leaf treatment of crops with chelated micro fertilizers in the formation of productivity elements of grain sorghum varieties selected by RosNIISK "Rossorgo" in the conditions of the Lower Volga region was revealed. The complex of agronomic features included the following elements of the productivity of grain sorghum: grain yield, weight of 1000 grains, panicle length, grain weight from one panicle, number of grains from one panicle. A significant effect of chelated micronutrients on the increase in the size of the signs of inflorescence length,

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17

S.M. DEVATHA and RAAJESWARI PARAMASIVAM. "A COMPARATIVE STUDY ON CHARACTERIZATION OF PROCESSED AND UNPROCESSED SORGHUM FLOURS." Journal of Research ANGRAU 52, no. 1 (2024): 76–84. http://dx.doi.org/10.58537/jorangrau.2024.52.1.09.

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The effect of physical, technological and functional properties of unprocessed, germinated and dry roasted grains and flours of sorghum were studied in the year 2023. The physical properties of the grains such as length, breadth, length/breadth ratio, thousand grain weight showed that, germinated grains measured minimal results as the stores were utilized for sprouting. Germinated sorghum yielded 94.6%, whereas, unprocessed and roasted yielded 91% of the total flour yield. The technological properties of the flours were analyzed as quality indicator. Bulk density, oil and waterholding capacity

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18

Zandonadi, César Henrique Souza, Carlos Juliano Brant Albuquerque, Rogério Soares de Freitas, Alyne Dantas Mendes de Paula, and Marina Alves Clemente. "Agronomic characteristics and macronutrient export of grain sorghum hybrids from different sowing dates." Ciência e Agrotecnologia 41, no. 1 (2017): 7–14. http://dx.doi.org/10.1590/1413-70542017411018716.

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ABSTRACT Brazilian off-season cropping is increasing the production of cereals, particularly in the Brazilian savannah. Sorghum has been widely used for its grain production capacity and dry matter. Several hybrids are commercially available, each with its own peculiar nutrient absorption capacity. Thus, this study analyzed the agronomic characteristics and nutrient exportation in grain sorghum hybrids sown on different dates. The experiment was conducted at the Paulista Agency Regional Center of Agricultural Technology (APTA) in the city of Votuporanga, São Paulo. The experiment was conducted

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19

Bazié, David, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, et al. "Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso." Agriculture 13, no. 3 (2023): 675. http://dx.doi.org/10.3390/agriculture13030675.

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(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be assessed. This study aims to characterize the physicochemical and nutritional profile of grains from 15 sorghum cultivars grown in Burkina Faso in order to identify the best ones for selection and breeding programs. (2) Methods: The physicochemical, nutritional, and antioxidant-activity characterizations of the grains were performed according to

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Al-Rubaie, M. A. J., Ahmed R. Mohammed, and Husham S. Ali. "Nano fertilizer spraying affects the yield of Sorghum (Sorghum bicolor L.) varieties." Bionatura 7, no. 4 (2022): 1–15. http://dx.doi.org/10.21931/rb/2022.07.04.32.

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The field experiment was carried out at the Abu Ghraib Agricultural Research Station Iraq (AGARSI), affiliated with the Agricultural Research body-Ministry of Agricultural of Iraq, to study the spraying with nano fertilizers and the stages of the yield and yield components of varieties of Sorghum. The experiment was designed as a spilled-spilled-plot according to the (RCBD) of three replicates. The main plots involved three varieties of Sorghum (Rabih, Lilo, and Inqath). In contrast, the subplots involved spraying the nano-fertilizers (Nano-Iron and Nano-Zinc) and the control treatment (distil

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AUDILAKSHMI, S., and C. ARUNA. "Genetic analysis of physical grain quality characters in sorghum." Journal of Agricultural Science 143, no. 4 (2005): 267–73. http://dx.doi.org/10.1017/s0021859605005368.

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Sorghum is grown the world over for both human and animal consumption. Recently, the increase in grain production has slowed; simultaneously, its marketability has declined. Grain size is one of the most important determinants of grain yield and market price in India. One important factor responsible for the decline in consumption of sorghum in India is the inferior quality of rainy season produce. Consumers prefer post rainy season sorghums as the grains are bold, round and lustrous in appearance. Any improvement in the quality of rainy season sorghum grain would help it to fetch higher marke

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NIKOLOV, Bogdan, Irena GOLUBINOVA, Slaveya PETROVA, and Plamen MARINOV-SERAFIMOV. "Effect of Grain Moisture Content on Popping Yield of Sorghum Genotypes." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 76, no. 2 (2019): 132. http://dx.doi.org/10.15835/buasvmcn-fst:2019.0023.

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This paper aimed at providing popping characteristics of different red and white sorghum genotypes according to different moisture content at traditional methods of popping using high temperature for a short time (HTST). To increasing grain moisture level, seven sorghum genotypes - mutant and hybrid lines (M1(6282), 16113, 16121, 1641, 1643, 1651, 1673) were soaked to 0, 60, 120 and 180 min in distilled water. The popping rate and expansion ratio were recorded. The results showed that conventional method of popping is a good main to produce pops sorghum after increasing moisture of grains. Moi

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MANJARREZ-SANDOVAL, PEDRO, VÍCTOR A. GONZÁLEZ-HERNÁNDEZ, LEOPOLDO E. MENDOZA-ONOFRE, and E. M. ENGLEMAN. "DROUGHT STRESS EFFECTS ON THE GRAIN YIELD AND PANICLE DEVELOPMENT OF SORGHUM." Canadian Journal of Plant Science 69, no. 3 (1989): 631–41. http://dx.doi.org/10.4141/cjps89-079.

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Many studies have reported responses to drought stress in sorghum (Sorghum bicolor (L.) Moench) but little is known about its effects on panicle development. To determine the stage of development most susceptible to water deficiency, in terms of grain yield components, eight plants of two sorghum lines were subjected to each of 10 single, successive drought stress treatments covering the entire life cycle. In each stress treatment, water was withheld until half of the plants remained wilted at sunrise. Effects on panicle development were also studied. Single sorghum plants were grown in pots c

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Ledvinka, Harris D., Mehdi Toghyani, Daniel K. Y. Tan, Ali Khoddami, Ian D. Godwin, and Sonia Y. Liu. "The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production." Agriculture 12, no. 11 (2022): 1913. http://dx.doi.org/10.3390/agriculture12111913.

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Climate change has wide-reaching consequences for agriculture by altering both the yield and nutritional composition of grains. This poses a significant challenge for the poultry industry which relies on large quantities of high-quality feed grains to support meat and egg production. The existing literature shows that elevated atmospheric carbon dioxide concentrations (eCO2), heat and drought overall reduce grain yield and quality. However, these results are inconsistent, with some studies reporting small or large decreases and others even indicating potential improvements. These variations ma

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Frankowski, Jakub, Anna Przybylska-Balcerek, and Kinga Stuper-Szablewska. "Concentration of Pro-Health Compound of Sorghum Grain-Based Foods." Foods 11, no. 2 (2022): 216. http://dx.doi.org/10.3390/foods11020216.

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More than 35% of the world sorghum seed production is a human food source. The main ingredient of fully ripe sorghum grains is starch. Sorghum does not contain gluten, and it is also a rich source of antioxidant compounds other than vitamins or macro- and microelements, including phenolic acids, flavonoids, and sterols. The aim of this study was to determine the antioxidant activity and the content of selected bioactive compounds, i.e., total phenolic acids, total flavonoids, and total phytosterols, as well as determination of the qualitative and quantitative profile of phenolic acids, flavono

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N, MOHAMED SHERIFF, and PRASAD M.N. "HETEROSIS IN SORGHUM UNDER DIFFERENT ENVIRONMENTS." Madras Agricultural Journal 77, september December (1990): 421–26. http://dx.doi.org/10.29321/maj.10.a01982.

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Six parents in sorghum viz, Co18, 148, Co 23, Co 22, CSV. 3 and As. 3880 were crossed in all possible combinations and the hybrids along with the parents were studied for three economic traits under four different environments consisting two seasons and two manurial levels. For panicle length, number of grains/panicle and grain yield/panicle, heterosis was observed in most of the crosses. Among the parents Co 23 showed high mean expression for number of grains and grain yield. Further the hybrids involving Co 23 as one of the parents revealed high per se performance and heterosis for grain yie

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Togo, Sara, Diakalia Sogodogo, Joseph Sékou B. Dembele, and Sidiki Gabriel Dembele. "Effet de la fertilisation organo-minérale sur le rendement du sorgho dans la zone Soudano-Sahélienne du Mali." International Journal of Biological and Chemical Sciences 17, no. 5 (2023): 1841–55. http://dx.doi.org/10.4314/ijbcs.v17i5.6.

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Le sorgho constitue l’alimentation de bases des millions de population vivant dans les milieux ruraux en Afrique. Malgré son importance, le rendement du sorgho est faible avec moins d’une tonne à l’hectare dû à la variation climatique et à la faible fertilité des sols. La réponse des variétés à la fertilisation minérale et organique peut booster la production du sorgho au Mali. L’objectif de cette étude était de déterminer la réponse de trois variétés de sorgho à la combinaison de fertilisation minérale et organique (Sabunyuma (Sab)) en rendement grain dans la zone soudano-sahélienne du Mali.

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Ajaj, H. A., Y. A. Mohammed, A. AM Alrubaya, and A. MS Addaheri. "Effect of Planting Dates on the Growth, Yield and Quality of Three Cultivars of Sorghum (Sorghum bicolor L. Moench)." IOP Conference Series: Earth and Environmental Science 904, no. 1 (2021): 012019. http://dx.doi.org/10.1088/1755-1315/904/1/012019.

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Abstract A field study was carried out during the spring season of 2017 in the fields of a farmer in the district of Habbaniyah, which is 70 km west of Baghdad, to study the effect of three planting dates (15 March, 1 April and 15 April) on the growth, yield and quality of three cultivars of sorghum (Babel, Warka and Rabeh). The implementation of the experiment was according to a randomized complete block design (R.C.B.D) with split-plot arrangement with three replications. The results of the experiment indicated that the cultivar Rabeh was superior in most of the studied traits such as leaf a

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Zhu, Guangxu, Dandan Cheng, Ronghui Du, Yikai Liu, and Youya He. "Effect of Distiller's Grains Biochar Combined with Lactobacillus plantarum on Remediation of Lead, Cadmium and Zinc Complex contaminated Soil." E3S Web of Conferences 393 (2023): 01041. http://dx.doi.org/10.1051/e3sconf/202339301041.

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Aiming to clarify the effect of Lactobacillus plantarum combined with distiller's grains biochar on lead, cadmium and zinc complex contaminated soil, a pot experiment was conducted to investigate soil effective heavy metal concentration, plant growth, and heavy metal accumulation in the Sorghum hybrid sudangrass. The results revealed that single application of distiller's grains biochar, Lactobacillus plantarum thallus, Lactobacillus plantarum supernatant, and combined application of distiller's grain biochar and Lactobacillus plantarum thallus could significantly reduce the content of availab

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Gollcher, Augusta Martins Romaniello, José Augusto de Freitas Lima, Elias Tadeu Fialho, Paulo Borges Rodrigues, and Renato Ribeiro de Lima. "Nutritional value of high and low tannin high-moisture sorghum grain silage in horses." Revista Brasileira de Zootecnia 39, no. 6 (2010): 1246–51. http://dx.doi.org/10.1590/s1516-35982010000600012.

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The objective in this work was to determine the nutritive value of high and low tannin high-moisture sorghum grain silage in horse feeding by means of digestibility. A total of eight crossbred geldings at the age of six years and an average body weight of 330 kg were used in a complete randomized design with samples replicated on the same animals. The test-diets consisted of the ensiled high and low tannin sorghum grains replacing 30% of the dry matter of the reference diet, constituted exclusively by hay. The daily dry matter intake was equivalent to 2.0% of the body weight, so, the test diet

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Petkar, Ghanasham V., Gajanan K. Giri, and Ashwini M. Charpe. "Antagonistic potential of phylloplane Bacillus subtilis PBs4 isolate against grain mold fungi of sorghum in India." International Journal of Environment, Agriculture and Biotechnology 10, no. 3 (2025): 214–24. https://doi.org/10.22161/ijeab.103.30.

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In India grain mold disease incited by a number of saprophytic fungi is a major disease of sorghum that results into qualitative as well as quantitative loss of produce due to infection of maturing grains. Use of chemical fungicides on maturing grains may impose serious health hazards, therefore, use of antagonistic microbes may provide an effective alternative to contain this serious problem. In vitro assessment of Bacillus subtilis isolates collected from phylloplane of sorghum, rice, cotton, soybean, pigeonpea and chilli was done by dual culture method for their potential antagonism against

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Soltan, Yosra, Adibe Abdalla Filho, Adibe Abdalla, Bernardo Berenchtein, Patricia Schiavinatto, and Ciniro Costa. "Replacing maize with low tannin sorghum grains: lamb growth performance, microbial protein synthesis and enteric methane production." Animal Production Science 61, no. 13 (2021): 1348. http://dx.doi.org/10.1071/an20605.

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Context Sorghum (Sorghum bicolor (L.) Moench) grain with low tannin content may be suitable as an alternative to maize (Zea mays L.) grain in ruminant diets in terms of input costs and drought tolerance, and effects on growth performance and mitigation of methane (CH4) emissions. Aims The study aimed to evaluate the effects of substitution of maize with sorghum grain at different rates on ruminal microbial protein synthesis, CH4 formation and liveweight gain in growing ruminants. Methods Twenty-five Santa Inês lambs (bodyweight 19.0 ± 1.5 kg) were randomly divided into five dietary treatments.

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Jevcsák, Sz, and P. Sipos. "Alternative grains in nutrition." Acta Universitatis Sapientiae, Alimentaria 9, no. 1 (2016): 69–76. http://dx.doi.org/10.1515/ausal-2016-0007.

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Abstract Many people suffer from gluten sensitivity or gluten intolerance. They have to avoid or limit their gluten intake. Sorghum and millet are gluten-free cereals, wherefore persons with gluten sensitivity or gluten intolerance could consume them. Moreover, they have a lot of positive effects due to their phenolic compounds as phenol acid or flavonoid. Antioxidant activity in sorghum is especially high in comparison with other cereals. Our aim was to compare literature data about the chemical compositions of sorghum and millet with other grains.

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Yustina, Ita, Ana Nurhasanah, and SS Antarlina. "CHARACTERIZATION OF SORGUM MUFFIN (Sorghum bicolor) OF KD 4 VARIETY WITH SOAKING GRAIN AND SORGUM FLOUR CONCENTRATION TREATMENT." Jurnal Penelitian Pascapanen Pertanian 18, no. 1 (2021): 37. http://dx.doi.org/10.21082/jpasca.v18n1.2021.37-44.

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<p class="Abstrak"><span lang="EN-GB">By processing sorghum grains into flour, the use of sorghum grains to support food diversification can be made more varied. The research objective was to determine the physical and chemical properties of sorghum muffins and changes of physical properties of sorghum muffins during storage. The research uses a completely randomized design with two factor, grain soaking duration (hours) and ratio of concentration of whole sorghum flours with gluten flour (%) and consists of nine treatments combination. The result shows that treatment has a signifi

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P, SHANMUGHASUNDARAM, and SUBRAMANIAN A. "CORRELATION AND PATH COEFFICIENT ANALYSIS IN SORGHUM (SORGHUM BICOLOR L. MOENCH)." Madras Agricultural Journal 77, september December (1990): 372–75. http://dx.doi.org/10.29321/maj.10.a01967.

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A study undertaken with 40 sorghum types revealed the high positive and significant association of plant height, peduncle thickness, leaf number, grain number, grain weight and straw yield with grain yield both at phenotypic and genotypic level. Among the inter-correlations, the positive association of straw yield with days to half bloom, leaf number and plant height was significantly positive. Significant negative associations were observed for panicle length.with grain weight and peduncle thickness. The path coefficient analysis indicated the high direct effects of grain number and grain wei

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Masenya, Thabiso Isaac, Victor Mlambo, and Caven Mguvane Mnisi. "Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits." PLOS ONE 16, no. 3 (2021): e0249371. http://dx.doi.org/10.1371/journal.pone.0249371.

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In sub-Saharan Africa, the use of maize (Zea mays L.) grain as an energy source in poultry feeds has become unsustainable due to competing demands and suboptimal growing conditions for the maize crop. Sorghum (Sorghum bicolor Moench L.) and pearl millet (Pennisetum glaucum) grains are potential sustainable alternatives, given their tolerance to local growing conditions. Therefore, this study evaluated the effect of total replacement of maize grain with whole or crushed sorghum and pearl millet grains on feed intake, and physiological and meat quality parameters of Jumbo quail. Five experimenta

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Craufurd, P. Q., and J. M. Peacock. "Effect of Heat and Drought Stress on Sorghum (Sorghum Bicolor). II. Grain Yield." Experimental Agriculture 29, no. 1 (1993): 77–86. http://dx.doi.org/10.1017/s0014479700020421.

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SummaryThree early and four later flowering lines of sorghum were subjected to three drought stress treatments (early, late and early plus late stress) in the field during the dry season at Hyderabad in India. Mean diurnal temperature and evaporation rate were uniformly high throughout the experiment. The late and early plus late stress conditions were severe, while the early stress was mild.Grain yield was affected by both the timing and the severity of the stress. The largest reduction (87%) in grain yield resulted from stress imposed during booting and flowering (late stress) in the early f

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Boukrouh, Soumaya, Ali Noutfia, Nassim Moula, et al. "Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains." Archives Animal Breeding 67, no. 4 (2024): 481–92. http://dx.doi.org/10.5194/aab-67-481-2024.

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Abstract. Bitter vetch and sorghum grains are alternative local feed resources that are underutilized in the southern Mediterranean area. This study aimed to assess the effects of incorporating these grains into the diet of local goat breeds on growth performance, carcass characteristics, and meat quality. Twenty-four goat kids were divided into three groups. The control group received a conventional diet consisting of oat hay, barley, and fava beans. In the first group, fava beans were replaced with bitter vetch, and in the second group, barley was replaced with sorghum. At the end of the tri

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Rodriguez, Diego A., Su A. Lee, Mary B. Muckey, Cassandra K. Jones, and Hans H. Stein. "154 Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs." Journal of Animal Science 97, Supplement_2 (2019): 85–86. http://dx.doi.org/10.1093/jas/skz122.155.

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Abstract Two experiments were conducted to determine the effects of extrusion on energy and nutrient digestibility in corn, wheat, and sorghum fed to growing pigs. In Exp. 1, 6 diets based on raw or extruded sources of each grain and an N-free diet were formulated. Seven barrows (14.2 ± 0.9 kg) had a T-cannula installed in the distal ileum and were allotted to a 7 × 7 Latin square. Ileal digesta were collected for 2 d after 5 d of adaptation. Results indicated that extruded grains had greater (P < 0.001) apparent ileal digestibility (AID) of starch than non-extruded grains. Extrusion increa

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Kalyuzhny, A. A., P. I. Kostylev, and V. V. Kovtunov. "Morpho-biological study of the grain sorghum collection of the fsbsi «ARC «Donskoy»." Grain Economy of Russia, no. 5 (November 12, 2024): 64–70. http://dx.doi.org/10.31367/2079-8725-2024-94-5-64-70.

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The current paper has presented the estimation results of the grain sorghum varieties and samples in a collection nursery. The purpose of the study was to analyze the collection material of grain sorghum and select the best variety samples for breeding work. The study of the samples was carried out in the laboratory for grain sorghum breeding and seed production of the FSBSI “ARC “Donskoy” in 2020–2023. The objects of the study were 40 grain sorghum samples and varieties. Morphometric analysis was carried out according to the methods presented by B.A. Dospekhov (2014). The variety ‘Zernogradsk

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Corallo, Ana Belén, Agustina del Palacio, María Oliver, et al. "Fusarium Species and Mycotoxins Associated with Sorghum Grains in Uruguay." Toxins 15, no. 8 (2023): 484. http://dx.doi.org/10.3390/toxins15080484.

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Grain mold and stalk rot are among the fungal diseases that cause significant losses in sorghum worldwide and are caused by different Fusarium spp. The presence of Fusarium species in sorghum grains causes yield losses and mycotoxin contamination, which represents a risk to consumers. In this study, Fusarium graminearum species complex (FGSC) had a high incidence, followed by Fusarium fujikuroi species complex (FFSC) and F. incarnatum-equiseti species complex. Within FFSC, F. proliferatum, F. andiyazi, F. fujikuroi, F. thapsinum, F. verticillioides and F. subglutinans were identified, and this

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DOSSA, Komivi, T. Rachelle MALGOUBRI, Noufou OUEDRAOGO, and Irénée SOMDA. "EVALUATION OF THE RESISTANCE OF SORGHUM VARIETIES AGAINST PHOMA SORGHINA IN FIELD CONDITIONS IN BURKINA FASO." EPH - International Journal of Agriculture and Environmental Research 7, no. 2 (2021): 12–16. http://dx.doi.org/10.53555/eijaer.v6i2.65.

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Phoma sorghina, one of mold pathogen agents, is commonly and abundantly found on sorghum seed. In order to contribute to the improvement of grain quality, we undertook to evaluate the resistance of sorghum varieties in field. P. sorghina was assessed on vegetative organs and on the harvested grains using Blotter method according to ISTA 1999. The results revealed that P. sorghina is present at variable frequencies depending on the organ and the variety of sorghum tested. On harvested grains, low infection rates have been noted from protected panicles in comparison with unprotected ones with re

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Stagnati, Lorenzo, Matteo Busconi, Giovanna Soffritti, Michelangelo Martino, Alessandra Lanubile, and Adriano Marocco. "Molecular and phenotypic characterization of a collection of white grain sorghum [Sorghum bicolor (L.) Moench] for temperate climates." Genetic Resources and Crop Evolution 68, no. 7 (2021): 2931–42. http://dx.doi.org/10.1007/s10722-021-01166-9.

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AbstractSorghum [Sorghum bicolor (L.) Moench] is a subsistence crop and the main food for populations in arid or semiarid regions and it is appreciated for the production of gluten-free products, forages, raw materials for industrial transformation and packaging. The end-use of different sorghum purposes having various plant or kernel characteristics require specific breeding programs to develop the desired ideotype. Sorghum grains can be classified according to kernel color, tannins and polyphenols content: white, yellow, red, brown, and black. White sorghum is characterized by a low level of

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Moraes, Érica A., Fernanda C. E. de Oliveira, Valéria A. Vieira Queiroz, et al. "Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum." Current Nutrition & Food Science 16, no. 4 (2020): 501–7. http://dx.doi.org/10.2174/1573401315666191125123700.

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Background: Whole grains may reduce chronic disease risks and these benefits are related to food matrix components, especially phenolic acids. However, food processing may change the total phenol content and antioxidant capacity. Objective: This study aims to evaluate the effect of processing on the antioxidant capacity and total phenols, tannins and phytate contents in the sorghum grain of seven genotypes. Methods: Antioxidant capacity (AC), total phenolic content (TPC), tannins and phytate content were evaluated in unheated sorghum grains (USG), heated sorghum grains (HSG) and popped sorghum

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Setiarto, Raden Haryo Bimo, Nunuk Widhyastuti, and Iwan Saskiawan. "Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum (Effect of Lactic Acid Bacteria, Fungi and Yeast Fermentation on Nutritional Quality of Sorghum Flour)." Agritech 36, no. 4 (2017): 440. http://dx.doi.org/10.22146/agritech.16769.

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Recently, food security problem in Indonesia is mainly due to the consumption dependence on rice and wheat, while the utilization of local sources of carbohydrates such as tubers and cereals are still limited. Sorghum is one of local cereal that potential to be developed as source of carbohydrates and protein. However, a problem encountered on utilising sorghum as food is the low protein digestibility. The objective of this study was to investigate the effects of fermentation of Rhizopus oligosporus, Lactobacillus plantarum, and Saccharomyces cerevisiae on nutritional quality and digestibility

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Robles-Plata, Valery Tixian, Sergio Serna Saldivar, Juan de Dios Figueroa-Cárdenas, et al. "Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum." Foods 12, no. 12 (2023): 2301. http://dx.doi.org/10.3390/foods12122301.

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Different pigmented corn and sorghum types were evaluated to characterize their biophysical, nutraceutical, and technofunctional properties for the first time. Commercially pigmented (blue, purple, red, black, and yellow) popcorn (Zea mays var. everta) and sorghum (Sorghum bicolor L.) of yellow and red colors were analyzed. Biophysical and proximal analyses were performed using official methods. The nutraceutical profile included the total phenolic and anthocyanin content. In addition, rheological, structural, and morphological studies were conducted. The results demonstrated significant diffe

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McALLISTER, T. A., L. M. RODE, D. J. MAJOR, K. J. CHENG, and J. G. BUCHANAN-SMITH. "EFFECT OF RUMINAL MICROBIAL COLONIZATION ON CEREAL GRAIN DIGESTION." Canadian Journal of Animal Science 70, no. 2 (1990): 571–79. http://dx.doi.org/10.4141/cjas90-069.

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The objective of this study was to examine the microbial digestion and colonization of whole (W), halved (H) and quartered (Q) cereal grains within the rumen. Barley (Hordeum vulgare L.), maize (Zea mays L.), sorghum (Sorghum bicolor (L.) Moench), and wheat (Triticum aestivum L.) were placed in nylon bags in the rumen of a fistulated steer. In sacco DM disappearance (ISDMD) of W grain was lower (P < 0.001) than that of H or Q grain. Once sectioned, wheat was most susceptible to microbial digestion followed by barley, sorghum and maize, respectively. Scanning electron microscopy showed that

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Chala, Alemayehu, Tulu Degefu, and May Bente Brurberg. "Phylogenetically Diverse Fusarium Species Associated with Sorghum (Sorghum Bicolor L. Moench) and Finger Millet (Eleusine Coracana L. Garten) Grains from Ethiopia." Diversity 11, no. 6 (2019): 93. http://dx.doi.org/10.3390/d11060093.

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Fusarium is one of the most diverse fungal genera affecting several crops around the world. This study describes the phylogeny of Fusarium species associated with grains of sorghum and finger millet from different parts of Ethiopia. Forty-two sorghum and 34 finger millet grain samples were mycologically analysed. All of the sorghum and more than 40% of the finger millet grain samples were contaminated by the Fusarium species. The Fusarium load was higher in sorghum grains than that in finger millet grains. In addition, 67 test isolates were phylogenetically analysed using EF-1α and β-tubulin g

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Muhammad, Talha SAJJAD, UMAR Muhammad, and NAWAZ Rida. "Evaluation of Plant Spacing for Different Morphological, Physiological and Biochemical Traits of Sorghum bicolor L." Agriculture and Forestry Journal 4, no. 2 (2020): 106–11. https://doi.org/10.5281/zenodo.4310953.

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Sorghum is cultivated for its vegetative portion and grains that are mainly utilized as animal feed as well as for human consumption. Sorghum grains are used in the formation of beer and gluten feed.  Agriculture is the major source of subsistence of people living in rural areas and a major contributor to the economy of the country. Standardization of Agronomic procedures for getting high output is always desirable for researchers. The present study was conducted to evaluate the grain yield and quality of sorghum varieties under different plant spacing. Two sorghum varieties YS-98 and YS-

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Murtini, E. S., S. Fathoni, and I. S. Wardhana. "Characteristics changes of Pasuruan locally grown brown sorghum grain due to extrusion process." IOP Conference Series: Earth and Environmental Science 924, no. 1 (2021): 012046. http://dx.doi.org/10.1088/1755-1315/924/1/012046.

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Abstract Commercial extruded snacks available in the Indonesian market are generally cereal-based, such as from corn and rice, and there is not any that is from brown sorghum. This research aims to study changes in physical and chemical characteristics of brown sorghum grains after extrusion and compare the extrudate characteristics of products from brown sorghum grains, corn, and rice. Brown sorghum grains are de-husked, ground into grits, and extruded using a single screw extruder at 120°C. The resulting extrudates are then analyzed and compared to rice and corn extrudates. There is a change

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