Academic literature on the topic 'Sorghum – Varieties – Africa'

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Journal articles on the topic "Sorghum – Varieties – Africa"

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Wambugu, Florence, Silas Obukosia, Jim Gaffney, Daniel Kamanga, Ping Che, Marc C. Albertsen, Zuo-Yu Zhao, et al. "Is there a place for nutrition-sensitive agriculture?" Proceedings of the Nutrition Society 74, no. 4 (April 8, 2015): 441–48. http://dx.doi.org/10.1017/s0029665115000099.

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The focus of the review paper is to discuss how biotechnological innovations are opening new frontiers to mitigate nutrition in key agricultural crops with potential for large-scale health impact to people in Africa. The general objective of the Africa Biofortified Sorghum (ABS) project is to develop and deploy sorghum with enhanced pro-vitamin A to farmers and end-users in Africa to alleviate vitamin A-related micronutrient deficiency diseases. To achieve this objective the project technology development team has developed several promising high pro-vitamin A sorghum events. ABS 203 events are so far the most advanced and well-characterised lead events with about 12 μg β-carotene/g tissue which would supply about 40–50 % of the daily recommended vitamin A at harvest. Through gene expression optimisation other events with higher amounts of pro-vitamin A, including ABS 214, ABS 235, ABS 239 with 25, 30–40, 40–50 μg β-carotene/g tissue, respectively, have been developed. ABS 239 would provide twice recommended pro-vitamin A at harvest, 50–90 % after 3 months storage and 13–45 % after 6 months storage for children. Preliminary results of introgression of ABS pro-vitamin A traits into local sorghum varieties in target countries Nigeria and Kenya show stable introgression of ABS vitamin A into local farmer-preferred sorghums varieties. ABS gene Intellectual Property Rights and Freedom to Operate have been donated for use royalty free for Africa. Prior to the focus on the current target countries, the project was implemented by fourteen institutions in Africa and the USA. For the next 5 years, the project will complete ABS product development, complete regulatory science data package and apply for product deregulation in target African countries.
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JOEL, KATAKA ATANDA, STEVEN RUNO, and ALICE MUCHUGI. "Genetic diversity and virulence of Striga hermonthica from Kenya and Uganda on selected sorghum varieties." Nusantara Bioscience 10, no. 2 (May 1, 2018): 111–20. http://dx.doi.org/10.13057/nusbiosci/n100208.

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Joel KA, Runo S, Muchugi A. 2018. Genetic diversity and virulence study of Striga hermonthica from Kenya and Uganda on selected sorghum varieties. Nusantara Bioscience 10: 111-120. Parasitic weeds pose a severe problem in agricultural production, causing massive crop losses in many regions of the world and especially Africa. One example to be considered the most significant biological constraint to food production in sub-Saharan Africa (SSA) is Striga hermonthica, the most widespread among the Striga species in the semi-arid tropical African zones. The wide geographical distribution set conditions for genetically structured populations. The genetic variations among the weed populations allow for the quick breakdown of resistance in crops hence making control of the weed difficult. Efficient and effective control of S. hermonthica demands knowledge on inherent genetic variability within local and regional races of the weed. However, the genetic diversity and virulence of S. hermonthica ecotypes in Kenya and Uganda on selected sorghum varieties remain unknown. This study aimed at evaluating the genetic diversity among seven S. hermonthica populations from locations in Kenya and Uganda using 5 primer sets of Expressed Sequence Tags-Simple Sequence Repeats (EST-SSR). The genetic diversity was moderate as shown by the Nei’s genetic distance values. AMOVA measured low genetic differentiation among the populations. This study also investigated twelve sorghum varieties for their response to S. hermonthica infection. The result demonstrated that the varieties resistance responses to S. hermonthica varied widely. The phenotype of resistant interaction was characterized by the inability of the weeds haustoria to penetrate the sorghums root endodermis due to severe necrosis and in rare cases the parasites radicle growing away from the host root. The resistant sorghum varieties were the Asareca W2, Asareca AG3, N13 and the Wild-type which had low mean number of S. hermonthica plantlets growing on their roots, while the most susceptible varieties were Sap 027, Epurpur which had the highest mean number of S. hermonthica plantlets growing on their roots. There was a highly significant difference in the means of the number of Striga growing on the roots of sorghum varieties, Striga dry biomass and S. hermonthica length between the susceptible and resistant ones. This knowledge holds unique potentiality since resistant sorghum germplasm tested will be sourced and targeted to the seven specific geographical areas where virulence of the particular S. hermonthica populations was characterized.
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Thomson, Jennifer A. "The role of biotechnology for agricultural sustainability in Africa." Philosophical Transactions of the Royal Society B: Biological Sciences 363, no. 1492 (August 30, 2007): 905–13. http://dx.doi.org/10.1098/rstb.2007.2191.

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Sub-Saharan Africa could have a shortfall of nearly 90 Mt of cereals by the year 2025 if current agricultural practices are maintained. Biotechnology is one of the ways to improve agricultural production. Insect-resistant varieties of maize and cotton suitable for the subcontinent have been identified as already having a significant impact. Virus-resistant crops are under development. These include maize resistant to the African endemic maize streak virus and cassava resistant to African cassava mosaic virus. Parasitic weeds such as Striga attack the roots of crops such as maize, millet, sorghum and upland rice. Field trials in Kenya using a variety of maize resistant to a herbicide have proven very successful. Drought-tolerant crops are also under development as are improved varieties of local African crops such as bananas, cassava, sorghum and sweet potatoes.
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Rai, K. N., D. S. Murty, D. J. Andrews, and P. J. Bramel-Cox. "Genetic enhancement of pearl millet and sorghum for the semi-arid tropics of Asia and Africa." Genome 42, no. 4 (August 1, 1999): 617–28. http://dx.doi.org/10.1139/g99-040.

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Sorghum (Sorghum bicolor (L.) Moench) and pearl millet (Pennisetum glaucum (L.) R. Br.), ranking fifth and sixth in global cereal hectarage, respectively, are the most important coarse-grain cereals in the semi-arid tropical regions of Asia and Africa. Pearl millet displays better adaptation to and is grown in relatively more marginal environments than sorghum. Under subsistence farming conditions, both crops have low grain yields (0.5-0.7 t·ha-1 for pearl millet and 0.7-0.9 t·ha-1 for sorghum), although improved hybrid cultivars give 3-4 t·ha-1 of realizable grain yields in better-endowed environments. African germplasm, especially Zera Zera sorghums from the Sudan-Ethiopian border in eastern Africa and Iniari pearl millets from the Togo - Ghana - Benin - Burkina Faso region of western Africa, has proved most useful for the genetic improvement of these crops. The greatest impact of improved cultivars (mostly hybrids) has occurred in India, where the area under high-yielding varieties (HYVs) increased from 6% for pearl millet and 3% for sorghum in the triennium 1968-1970 to 53% for pearl millet and 54% for sorghum in the triennium 1992-1994. During the same period, productivity of both crops increased by 59%, which is attributable to both genetic improvement and management factors. HYVs have now started to be adopted in some of the African countries as well (e.g., Chad, Cameroon, Botswana, and Zimbabwe for sorghum; Chad, Namibia, Zambia, and Zimbabwe for pearl millet). The availability of vast untapped genetic resources and continuing yield gains indicate that there are good prospects for future genetic improvement in the productivity of these crops, which can be accelerated with the application of biotechnological tools. Sorghum and pearl millet will continue to be important food crops in their traditional semi-arid tropical areas. Sorghum is already an important feed crop in the developed world and pearl millet has the potential to become an even better feed crop, as it has higher protein content and a better amino acid profile than sorghum. The nutritional value of both crops for food and feed use can be further improved by breeding. Also, through genetic enhancement, there exist opportunities for the development of sorghum and pearl millet cultivars suitable for alternative uses in the bakery and beverage industries.Key words: sorghum, Sorghum bicolor, pearl millet, Pennisetum glaucum, genetic enhancement, semi-arid tropics, Asia, Africa, cultivars, impact.
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Kovtunov, V. V., N. A. Kovtunova, O. A. Lushpina, N. N. Sukhenko, E. A. Shishova, and N. S. Kravchenko. "The study of East African grain sorghum samples in the conditions of the Rostov region." Grain Economy of Russia, no. 6 (December 22, 2020): 39–44. http://dx.doi.org/10.31367/2079-8725-2020-72-6-39-44.

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Sorghum is one of the main food and feed crops in the world. Rapid population growth in Africa requires a growing amount of local foods such as sorghum. Therefore, breeding work aimed at developing highly productive sorghum varieties and hybrids adapted to the soil and climatic conditions of Africa and the arid conditions of southern Russia is of great urgency. Therefore, it was necessary to identify the adapted samples with valuable economically valuable traits. The current study has been carried out on the experimental plots of the laboratory for grain sorghum breeding and seed production of the FSBSI “Agricultural Research Center “Donskoy”. As objects of the study there have been used the grain sorghum varieties of the National Research Institute of Semi-Arid Resources (NaSARRI) of the Republic of Uganda ‘Seso 1’, ‘Seso 3’, ‘Narosorg 1’, ‘Narosorg 2’, ‘Narosorg 3’, ‘Narosorg 4’, ‘Epuripur’, as well as the variety ‘Zernogradskoe 88’ sown as the standard variety. The study was conducted in accordance with the Methodology of State Variety Testing of Agricultural Crops and B. A. Dospekhov’s Methodology of a field trial. The purpose of the current study was a comprehensive estimation of grain sorghum varieties developed in the research institutions in Uganda under the conditions of the Rostov region to use the selected samples in further breeding work as sources of economically valuable traits. In the conditions of the Rostov region the Ugandan varieties belonged to the group of middle ripening and late ripening varieties. The plant height in the studied varieties varied from 155 to 210 cm. According to the trait “number of grains per panicle” the varieties had a large number of grains (1829–2530 pcs.). The main share of the NaSARRI varieties had a high percentage of raw protein in grain (13.6–14.9%). A low tannin content was established in the varieties ‘Seso 1’ (0.54%), ‘Epuripur’ (0.66%) and ‘Narosorg 1’ (0.71%).
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Gano, Boubacar, Joseph Sékou B. Dembele, Thierry Klanvi Tovignan, Bassirou Sine, Vincent Vadez, Diaga Diouf, and Alain Audebert. "Adaptation Responses to Early Drought Stress of West Africa Sorghum Varieties." Agronomy 11, no. 3 (February 27, 2021): 443. http://dx.doi.org/10.3390/agronomy11030443.

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Sorghum is the fifth most important cereal crop world-wide and feeds millions of people in the Sahel. However, it often faces early-stage water deficit due to false onsets of rainy seasons resulting in production decrease. Therefore, developing early drought tolerant material becomes a necessity but requires a good knowledge of adaptation mechanisms, which remains to be elucidated. The present study aimed at assessing the effects of early drought stress on ten elite sorghum varieties tested over two years (2018–2019) at the National Agronomic Research Centre (CNRA) of Bambey (Senegal, West Africa). Two different water regimes (well-watered and drought stress) were applied during the dry season. Water stress was applied by withholding irrigation 25 days after sowing for one month, followed by optimal irrigation until maturity. Soil moisture measurements were performed and allowed to follow the level of stress (down to a fraction of transpirable soil water (FTSW) of 0.30 at the end of stress). An agro-physio-morphological monitoring was carried out during the experiment. Results showed highly significant effects of early drought stress in sorghum plants growth by decreasing leaf appearance, biomass, height but also yield set up. The combined analysis of variance revealed highly significant differences (p ≤ 0.01) between varieties in the different environments for most characters. Under water deficit, the variability was less strong on leaf appearance and plant height at the end of stress. The adaptation responses were related to the capacity of varieties to grow up fast and complete their cycle rather, increase the dead leaves weight, reduce photosynthesis rate, stomatal conductance, leaf transpiration and increase the roots length density. However, varieties V1, V2, V8 and V9 showed promising behavior under stress and could be suitable for further application in West Africa for sorghum breeding and farming.
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Blum, A., G. Golan, J. Mayer, B. Sinmena, and T. Obilana. "Comparative productivity and drought response of semi-tropical hybrids and open-pollinated varieties of sorghum." Journal of Agricultural Science 118, no. 1 (February 1992): 29–36. http://dx.doi.org/10.1017/s0021859600067976.

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SUMMARYWhile the relative advantage of hybrids over open-pollinated varieties has long been established for temperate sorghums in developed countries, similar information for semi-tropical sorghums used in Africa and India is relatively scant, especially under conditions of drought stress. This study compared 23 hybrids with 21 open-pollinated varieties, all developed in India and/or Southern Africa. Materials were field-tested under conditions of stored soil moisture at two levels of drought stress (dryland or one supplemental irrigation) at Bet Dagan, Israel in 1989.Irrespective of the water regime, grain yield and harvest index increased and leaf area index decreased with a shorter growth duration of the genotypes. Hybrids were earlier, had a larger leaf area index, more than double the harvest index and produced more grain compared with varieties. In spite of their longer growth duration, varieties were less water-stressed than hybrids, as judged by their midday leaf water potential, relative water content and the extent of leaf rolling. The relatively poor plant water status of the hybrids could be partly ascribed to their larger leaf area index. Hybrids produced more biomass per day than varieties under low stress while varieties produced more biomass per day than hybrids under high stress. Thus, in terms of plant water status and mean daily biomass production, varieties were more drought resistant than hybrids. However, the physiological superiority of the varieties under drought stress did not result in a higher grain yield because of their inherent relatively poor harvest index, typical of the tall and late African sorghums. The superior physiological resistance to drought stress of these varieties could be translated into a yield advantage under drought stress if their potential harvest index is improved.
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Mwamahonje, Andekelile, John Saviour Yaw Eleblu, Kwadwo Ofori, Tileye Feyissa, Santosh Deshpande, Ana Luísa Garcia-Oliveira, Rajaguru Bohar, Milcah Kigoni, and Pangirayi Tongoona. "Introgression of QTLs for Drought Tolerance into Farmers’ Preferred Sorghum Varieties." Agriculture 11, no. 9 (September 15, 2021): 883. http://dx.doi.org/10.3390/agriculture11090883.

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Sorghum is a major staple food crop for the people in semi-arid areas of Africa and Asia. Post-flowering drought is a global constraint of sorghum production. The study aimed to improve stay-green (STG) characteristics of farmer-preferred sorghum varieties in Tanzania using marker-assisted backcrossing. A total of 752 individuals representing five BC2F1 populations and their parents were genotyped using previously reported KASP markers linked with STG 3A and STG 3B quantitative trait loci (QTL). In the BC2F1 populations, the maximum number of individuals with heterozygous alleles were observed in S35*Pato background (37) whereas only seven individuals derived from the B35*Wahi parents’ background contained heterozygous alleles. Of the 30 single nucleotide polymorphism (SNP) markers, favourable alleles were observed at 18 loci in BC2F1 populations. In the BC2F1 generation, the highest (0.127 kg/panicle) grain yield was observed in the B35*NACO Mtama 1 background population. The genotypic analysis revealed the presence of favourable alleles in homozygous conditions at markers loci associated with STG 3A and STG 3B QTLs in BC2F3 populations, suggesting successful introgression of STG QTLs from the donor parents to the recurrent parents. Across water irrigation regimes, the highest (0.068 kg/panicle) mean grain weight was observed in the genotype NA316C. Therefore, our study demonstrated the utility of marker-assisted backcrossing for drought tolerance improvement of locally adapted sorghum varieties in Africa.
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Rutayisire, Amandin, Geoffrey Lubadde, Alice Mukayiranga, and Richard Edema. "Response of Sorghum to Cold Stress at Early Developmental Stage." International Journal of Agronomy 2021 (June 14, 2021): 1–10. http://dx.doi.org/10.1155/2021/8875205.

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Native and adapted to the semiarid tropical regions of Africa, sorghum (Sorghum bicolor) is generally sensitive to cold temperatures, especially during the early developmental stages. However, there is genetic variability within the existing germplasm in terms of tolerance to low temperatures. The highland regions of Africa possess important sources of germplasm with adaptation to cold stress, since they tend to be cooler than the low land regions. The goals of the study were to evaluate and identify sorghum lines with tolerance to cold temperature stress and make recommendations on varieties that may be planted in the East African highland regions or used in plant breeding programs for cold tolerance. Forty sorghum genotypes were evaluated for emergence, shoot, and root development at seedling stage under controlled environment in growth chambers and in the field. Significant genotypic differences were detected for all evaluated traits. Correlation between controlled environment experiments and field trial results was mostly significant, suggesting that the growth chambers can be used to predict and identify cold-tolerant genotypes. Results showed that emergence and vigor are the best surrogate traits for selecting cold-tolerant genotypes. Using rank summation index, we were able to identify the best cold-tolerant sorghum genotypes (IS 25557, IS 25558, IS 25546, BM6, BM 29, IESV 90042LT, and Cytanobe) that can be used in future breeding programs and enhance adaptation and expansion of sorghum production further into the highland regions of Africa.
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Sanon, M., G. Hoogenboom, S. B. Traoré, B. Sarr, A. Garcia y. Garcia, L. Somé, and C. Roncoli. "Photoperiod sensitivity of local millet and sorghum varieties in West Africa." NJAS - Wageningen Journal of Life Sciences 68 (March 2014): 29–39. http://dx.doi.org/10.1016/j.njas.2013.11.004.

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Dissertations / Theses on the topic "Sorghum – Varieties – Africa"

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Makanda, Itai. "Combining ability and heterosis for stem sugar traits and grain yield components in dual-purpose sorghum (Sorghum bicolor L. Moench) germplasm." Thesis, 2009. http://hdl.handle.net/10413/749.

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Karari, Clement Kamau. "Characterization of sorghum [Sorghum bicolor (l.) Moench] parental lines and prediction of their hybrid performance under simulated water and population density stress." Thesis, 2006. http://hdl.handle.net/10413/5498.

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Sorghum breeders have not made much yield improvement in new sorghum varieties in Kenya since Serena in was released in the late 1960s. KARI Mtama-1 which was released in 1993 has no yield advantage over Serena. A yield plateau for sorghum in Kenya is apparent. A new breeding approach was adopted to break that yield barrier. Development of hybrid sorghum was proposed and is expected to break the yield barrier and also deliver cultivars that meet farmers' main requirements. The objectives of the study were to (1) identify farmers' requirements in sorghum cultivars, constraints to sorghum production and why improved cultivars from research are not being adopted, (2) characterize male and female parents and establish if genetic distance could identify superior parent populations for hybrid production (3) estimate genetic variance components and determine the possibility of using GCA and SCA estimates in choosing parents for use in hybrid production, (4) test hybrids and open pollinated variety (OPV) parental lines for stress tolerance and identify tolerant hybrids for further testing and, (5) compare single cross hybrids and OPV varieties in yield performance. Participatory rural appraisal in Kitengei and Nzambani areas of Kambu showed that sorghum was especially important in semi-arid parts of Kenya. Food, trade, feed, nursing food and thatching were the most important uses of sorghum. High grain and stover yield, large grain size, early maturity, drought tolerance, pest and disease resistance, coloured grain and intermediate plant height were the major requirements of farmers. Fifty-three pollinators and forty-one male sterile parents were introduced from four sources and screened together with 27 pollen parents from Kenya. Parents and hybrids were tested in 4 environments: high and low plant density, in high and low moisture regimes laid out in a triple square lattice design in Kenya, with parents having two additional tests in South Africa. Males, females, sexes and parental sources differed significantly in head weight. There were sex x country and sex x environment interactions for head weight. Genetically distant parents' populations had higher chances of superior heterosis. Parents showed significant additive genetic variance in head weight. The regression of non-additive to additive genetic variance was roughly one and significant. Three female and five male parents were suitable for production of hybrids adapted to multiple environments. Hybrids and OPV lines significantly varied in head weight. Hybrids were superior to OPV lines in most agronomic traits. Economic superiority of the hybrids was sufficient to cover cost of hybrid production and distribution in Kenya. Hybrids and OPV lines varied significantly for plant density stress. Hybrids were less sensitive to stress and more productive than OPV lines under population density stress. KARI varieties were sensitive to plant density stress. In general low sensitivity to stress was beneficial and hybrids had superior yield to inbred varieties.
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2006.
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Mariote, David. "Response to selection for downy mildew (Peronosclerospora sorghi) and maize streak virus resistance in three quality protein maize populations in Mozambique." Thesis, 2007. http://hdl.handle.net/10413/748.

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Book chapters on the topic "Sorghum – Varieties – Africa"

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Kilasara, Method, M. E. Boa, E. Y. Swai, K. P. Sibuga, Boniface H. J. Massawe, and E. Kisetu. "Effect of In Situ Soil Water Harvesting Techniques and Local Plant Nutrient Sources on Grain Yield of Drought-Resistant Sorghum Varieties in Semi-arid Zone, Tanzania." In Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa, 255–71. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09360-4_13.

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Abou, Salé, Madi Ali, Anselme Wakponou, and Armel Sambo. "Sorghum Farmers’ Climate Change Adaptation Strategies in the Semiarid Region of Cameroon." In African Handbook of Climate Change Adaptation, 147–65. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_41.

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AbstractThis chapter deals with the problem of sorghum farmers’ adaptation to climate change in the semiarid region of Cameroon. Its general objective is to compare the various adaptation strategies’ typologies and to characterize the sorghum farmers’ adaptation strategies on the basis of the suitable one. The stratified random sampling method was used to select the sites, which consist of twenty (20) villages, and the sample, which consists of six hundred (600) farm household heads. After conducting focus-groups in ten villages and interviews with resource persons, the primary data were collected using a semi-open survey questionnaire. It appears that the poor spatiotemporal distribution of rains and the drought constitute, respectively, the main climate hazard and the main water risk that farmers are dealing with; the farmers are vulnerable to climate change because the adaptation strategies used are mostly traditional, their adoption rates are very low, and the use of efficient adaptation strategies (irrigation, improved crop varieties) is almost unknown. The characterization of the adaptation strategies used shows that they are more complex than most authors who have established the typologies thought. It comes out that improving the resilience of these sorghum farmers absolutely requires the improvement of their basic socioeconomic conditions.
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Miriti, Joseph M., Anthony O. Esilaba, Karuturi P. C. Rao, Joab W. Onyango, Stephen K. Kimani, Peterson M. Njeru, and John K. Lekasi. "Adapting Agriculture to Climate Change: An Evaluation of Yield Potential of Maize, Sorghum, Common Bean and Pigeon Pea Varieties in a Very Cool-Wet Region of Nyandarua County, Central Kenya." In Adapting African Agriculture to Climate Change, 97–108. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-13000-2_8.

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Conference papers on the topic "Sorghum – Varieties – Africa"

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Yunusov, O. "QUANTITY OF PHOTOSYNTHETIC PIGMENTS IN SORGHUM AND AFRICAN VARIETIES IN THE CONDITIONS OF SYRDARYA REGION." In PROBLEMAS Y PERSPECTIVAS DE LA APLICACIÓN DE LA INVESTIGACIÓN CIENTÍFICA INNOVADORA. European Scientific Platform, 2021. http://dx.doi.org/10.36074/logos-11.06.2021.v1.72.

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